PART 180 - TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

Authority:

21 U.S.C. 321(q), 346a and 371.

Source:

36 FR 22540, Nov. 25, 1971, unless otherwise noted.

GLOSSARY

Note:

The items in this glossary were compiled as an aid to the users of the Code of Federal Regulations. Inclusion or exclusion from this glossary has no legal significance.

APPLI = APPLICATION

C-I MET = CHOLINESTERASE-INHIBITING METABOLITES

CARB = CARBAMATES

EPWRR = EDIBLE PORTION WITH RIND REMOVED

EXC = EXCEPT

I (IN PPM COLUMN) = INTERIM TOLERANCE

INC = INCLUDING

K = CWHR = KERNEL PLUS COB WITH HUSK REMOVED

MBYP = MEAT BYPRODUCTS

MIN = MINIMUM

N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES

NMT = NOT MORE THAN

NON-PER BAG/PKGD RAC = NON-PERISHABLE PACKAGED OR BAGGED RAW AGRICULTURAL COMMODITY

PPM = PART(S) PER MILLION

POST-H = POSTHARVEST APPLICATION

PRE-H = PREHARVEST APPLICATION

PRE-S = PRESLAUGHTER APPLICATION

PRODS = PRODUCTS rollert

T (IN PPM COLUMN) = TEMPORARY TOLERANCE

[41 FR 4537, Jan. 30, 1976]

Subpart A - Definitions and Interpretative Regulations

§ 180.1 Definitions and interpretations.

(a) Administrator, without qualification, means the Administrator of the Environmental Protection Agency.

(b) Agency, without qualification, means the Environmental Protection Agency.

(c) FFDCA means the Federal Food, Drug, and Cosmetic Act, as amended, 21 U.S.C. 301-392.

(d) Raw agricultural commodities include, among other things, fresh fruits, whether or not they have been washed and colored or otherwise treated in their unpeeled natural form; vegetables in their raw or natural state, whether or not they have been stripped of their outer leaves, waxed, prepared into fresh green salads, etc.; grains, nuts, eggs, raw milk, meats, and similar agricultural produce. It does not include foods that have been processed, fabricated, or manufactured by cooking, freezing, dehydrating, or milling.

(e) Where a raw agricultural commodity bearing a pesticide chemical residue that has been exempted from the requirement of a tolerance, or which is within a tolerance permitted under FFDCA section 408, is used in preparing a processed food, the processed food will not be considered unsafe within the meaning of FFDCA sections 402 and 408(a), despite the lack of a tolerance or exemption for the pesticide chemical residue in the processed food, if:

(1) The pesticide chemical has been used in or on the raw agricultural commodity in conformity with a tolerance under this section;

(2) The pesticide chemical residue has been removed to the extent possible in good manufacturing practice; and

(3) The concentration of the pesticide chemical residue in the processed food is not greater than the tolerance prescribed for the pesticide chemical residue on the raw agricultural commodity.

(f) For the purpose of computing fees as required by § 180.33, each group of related crops listed in § 180.34(e) and each crop group or subgroup listed in § 180.41 is counted as a single raw agricultural commodity in a petition or request for tolerances or exemption from the requirement of a tolerance.

(g) Tolerances and exemptions established for pesticide chemicals in or on the general category of raw agricultural commodities listed in column A apply to the corresponding specific raw agricultural commodities listed in column B. However, a tolerance or exemption for a specific commodity in column B does not apply to the general category in column A.

A B
Alfalfa Medicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these.
Banana Banana, plantain.
Basil (Ocimum spp.) Basil (Ocimum basilicum L.); Basil, American (Ocimum americanum L.); Basil, Greek (Ocimum minimum L.); Basil, holy (Ocimum tenuiflorum L.); Basil, lemon (Ocimum x citriodorum Vis.); Basil, Russian (Ocimum gratissimum L.)
Bean Cicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including sweet lupine, white sweet lupine, white lupine, and grain lupine). Phaseolus spp. (including kidney bean, lima bean, mung bean, navy bean, pinto bean, snap bean, and waxbean; Vicia faba (broad bean, fava bean); Vigna spp. (including asparagus bean, blackeyed pea and cowpea).
Bean, dry All beans above in dry form only.
Bean, succulent All beans above in succulent form only.
Blackberry Rubus eubatus (including bingleberry, black satin berry, boysenberry Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee blackberry, and varieties and/or hybrids of these).
Broccoli Broccoli, Chinese broccoli (gai lon, white flowering broccoli).
Cabbage Cabbage, Chinese cabbage (tight-heading varieties only).
Caneberry Rubus spp. (including blackberry);
Rubus caesius (youngberry);
Rubus loganbaccus (loganberry);
Rubus idaeus (red and black raspberry); cultivars, varieties, and/or hybrids of these.
Celery Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only).
Cherry Cherry, sweet, and cherry, tart.
Endive Endive, escarole.
Fern, edible, fiddlehead Fern, edible, fiddlehead including: Black lady fern, Deparia japonica (Thunb.) M. Kato; Bracken fern, Pteridium aquilinum (L.) Kuhn; Broad buckler fern, Dryopteris dilatata (Hoffm.) A. Gray; Cinnamon fern, Osmundastrum cinnamomeum (L.) C. Presl; Lady fern, Athyrium filix-femina (L.) Roth ex Mert.; Leather fern, Acrostichum aureum L.; Mother fern, Diplazium proliferum (Lam.) Thouars; Ostrich fern, Matteuccia struthiopteris (L.) Tod.; Vegetable fern, Diplazium esculentum (Retz.) Sw.; Zenmai fern, Osmuda japonica Thunb.
Flowers, edible, multiple species Acacia blossoms (Acacia senegal (L.) Willd.); Alyssum, sweet (Lobularia maritima (L.) Desv.); Anchusa, garden (Anchusa azurea Mill.); Angelica (Angelica archangelica L.); Apricot, Japanese (Prunus mume Siebold & Zucc.); Arnica (Arnica montana L.); Arugula (Eruca sativa Mill.); Balm (Melissa officinalis L.); Banana (Musa spp.); Basil (Ocimum spp.); Begonia, tuberous (Begonia x tuberhybrida Voss); Bilimbi (Averrhoa bilimbi L.); Bisnaga (Ammi visnaga (L.) Lam.); Blue thistle (Centaurea benedicta (L.) L.); Borage (Borago officinalis L.); Broccoli (Brassica oleracea L. var. italica Plenck); Bugelweed (Lycopus spp.); Burnet (Sanguisorba spp.); Calendula (Calendula officinalis L.); Canadian goldenrod (Solidago canadensis L.); Caper (Capparis spinosa L.); Carambola (Averrhoa carambola L.); Carnation (Dianthus caryophyllus L.); Celandine, greater (Chelidonium majus L.); Chamomile (Chamaemelum spp. and Matricaria spp.); Chaparral (Larrea tridentata (DC.) Coville); Chervil (Anthriscus cerefolium (L.) Hoffm.); Chicory (Cichorium intybus L.); Chive, Chinese (Allium tuberosum Rottler ex Spreng.); Chrysanthemum (Chrysanthemum spp.); Clary (Salvia sclarea L.); Cleavers (Galium aparine L); Clove (Syzygium aromaticum (L.) Merr. & L. M. Perry); Clover, red (Trifolium pratense L.); Coriander/Cilantro (Coriandrum sativum L.); Cornflower (Centaurea cyanus L.); Costmary (Tanacetum balsamita L. subsp. balsamita); Daisy, English (Bellis perennis L.); Dames rocket (Hesperis matronalis L.); Damiana (Turnera diffusa Willd); Dandelion (Taraxacum officinale F. H. Wigg. aggr.); Daylily (Hemerocallis fulva (L.) L.); Dill (Anethum graveolens L.); Elder (Sambucus nigra L.); Eyebright (Euphrasia spp.); Feijoa (Acca sellowiana (O. Berg) Burret); Fennel (common) (Foeniculum vulgare Mill. subsp. vulgare var. vulgare); Frangipani (Plumeria rubra L.); Fuchsia (Fuchsia spp.); Gardenia (Gardenia jasminoides J. Ellis); Geranium (Pelargonium spp.); Geranium, lemon (Pelargonium crispum (P.J. Bergius) L'Her.); Geranium, rose (Pelargonium graveolens L'Hér.); Ginger, white (Hedychium coronarium J. Koenig); Gladiolus (Gladiolus spp.); Greater periwinkle (Vinca major L.); Hawthorn (Crataegus monogyna Jacq. Crataegus spp.); Hibiscus (Hibiscus spp.); Hibiscus, Chinese (Hibiscus rosa-sinensis L.); Hollyhock (Alcea rosea L.); Honeysuckle, Japanese (Lonicera japonica Thunb.); Horehound (Marrubium vulgare L.); Hyssop (Hyssopus officinalis L.); Hyssop, anise (Agastache foeniculum (Pursh) Kuntze); Impatiens (Impatiens walleriana Hook. f.); Jasmine, Arabian (Jasminum sambac (L.) Aiton); Kewra (Pandanus fascicularis Lam.); Lavender (Lavandula angustifolia Mill.); Lemon (Citrus limon (L.) Burm. f.); Lilac (Syringa vulgaris L.); Lily (Lilium spp.); Lily, mariposa (Calochortus gunnisonii S. Watson); Lily, sego (Calochortus nuttallii Torr. & A. Gray); Lotus (Nelumbo nucifera Gaertn.); Lovage (Levisticum officinale W. D. J. Koch); Mallow, high (Malva sylvestris L.); Marigold (Tagetes spp.); Marjoram (Origanum spp.); Meadowsweet (Filipendula ulmaria (L.) Maxim.); Mint (Mentha spp.); Mioga (Zingiber mioga (Thunb.) Roscoe); Monarda (Monarda spp.); Motherwort (Leonurus cardiaca L.); Mullein (Verbascum thapsus L., Verbascum spp.); Mustard (Brassica spp. and Sinapis spp.); Nasturtium (Tropaeolum spp.); Okra (Abelmoschus esculentus (L.) Moench); Orange, bitter (Citrus aurantium L.); Passion flower (Passiflora spp.); Pea blossoms (Pisum sativum L. subsp. sativum var. sativum); Peach (Prunus persica (L.) Batsch var. persica); Peony, common (Paeonia officinalis L.); Perilla (Perilla frutescens (L.) Britton); Petunia (Petunia x hybrida hort. ex E. Vilm.); Primrose (Primula vulgaris Huds.); Puget sound gumweed (Grindelia integrifolia DC.); Purslane, winter (Claytonia perfoliata Donn ex Willd.); Radish (Raphanus sativus L.); Redbud (Cercis canadensis L.); Rose (Rosa spp.); Rosemary (Rosmarinus officinalis L.); Rose-of-Sharon ((Hibiscus syriacus L.); Runner bean, scarlet (Phaseolus coccineus L.); Safflower (Carthamus tinctorius L.); Sage (Salvia officinalis L.); Sage, pineapple (Salvia elegans); Savory, summer (Satureja hortensis L.); Saxifrage, burnet (Pimpinella saxifraga L.); Scotch broom (Cytisus scoparius (L.) Link ); Shepherd's purse (Capsella bursa-pastoris (L.) Medik.); Snapdragon (Antirrhinum majus L.); Sorrel, garden (Rumex acetosa L.); Sorrel, wood (Oxalis acetosella L.); Spilanthes (Blainvillea acmella (L.) Philipson); Squash (Cucurbita spp.); Stock, gillyflower (Matthiola incana (L.) W. T. Aiton); Stoneroot (Collinsonia canadensis L.); Sunflower (Helianthus annuus L.); Sweet william (Dianthus barbatus L.); Sweet wormwood (Artemisia annua L.); Thyme (Thymus vulgaris L.); Tuberose (Polianthes tuberosa L.); Tulip (Tulipa spp.); Verbena, blue (Verbena hastate L.); Verbena, lemon (Aloysia citrodora Palau); Violet (Viola spp.); Wormwood (Artemisia absinthium L); Yarrow (Achillea millefolium L.); Yucca (Yucca spp.); and other edible flowers.
Flowers, edible, multiple species Acacia blossoms (Acacia senegal (L.) Willd.); Alyssum, sweet (Lobularia maritima (L.) Desv.); Anchusa, garden (Anchusa azurea Mill.); Angelica (Angelica archangelica L.); Apricot, Japanese (Prunus mume Siebold & Zucc.); Arnica (Arnica montana L.); Arugula (Eruca sativa Mill.); Balm (Melissa officinalis L.); Banana (Musa spp.); Basil (Ocimum spp.); Begonia, tuberous (Begonia x tuberhybrida Voss); Bilimbi (Averrhoa bilimbi L.); Bisnaga (Ammi visnaga (L.) Lam.); Blue thistle (Centaurea benedicta (L.) L.); Borage (Borago officinalis L.); Broccoli (Brassica oleracea L. var. italica Plenck); Bugelweed (Lycopus spp.); Burnet (Sanguisorba spp.); Calendula (Calendula officinalis L.); Canadian goldenrod (Solidago canadensis L.); Caper (Capparis spinosa L.); Carambola (Averrhoa carambola L.); Carnation (Dianthus caryophyllus L.); Celandine, greater (Chelidonium majus L.); Chamomile (Chamaemelum spp. and Matricaria spp.); Chaparral (Larrea tridentata (DC.) Coville); Chervil (Anthriscus cerefolium (L.) Hoffm.); Chicory (Cichorium intybus L.); Chive, Chinese (Allium tuberosum Rottler ex Spreng.); Chrysanthemum (Chrysanthemum spp.); Clary (Salvia sclarea L.); Cleavers (Galium aparine L); Clove (Syzygium aromaticum (L.) Merr. & L. M. Perry); Clover, red (Trifolium pratense L.); Coriander/Cilantro (Coriandrum sativum L.); Cornflower (Centaurea cyanus L.); Costmary (Tanacetum balsamita L. subsp. balsamita); Daisy, English (Bellis perennis L.); Dames rocket (Hesperis matronalis L.); Damiana (Turnera diffusa Willd); Dandelion (Taraxacum officinale F. H. Wigg. aggr.); Daylily (Hemerocallis fulva (L.) L.); Dill (Anethum graveolens L.); Elder (Sambucus nigra L.); Eyebright (Euphrasia spp.); Feijoa (Acca sellowiana (O. Berg) Burret); Fennel (common) (Foeniculum vulgare Mill. subsp. vulgare var. vulgare); Frangipani (Plumeria rubra L.); Fuchsia (Fuchsia spp.); Gardenia (Gardenia jasminoides J. Ellis); Geranium (Pelargonium spp.); Geranium, lemon (Pelargonium crispum (P.J. Bergius) L'Her.); Geranium, rose (Pelargonium graveolens L'Hér.); Ginger, white (Hedychium coronarium J. Koenig); Gladiolus (Gladiolus spp.); Greater periwinkle (Vinca major L.); Hawthorn (Crataegus monogyna Jacq. Crataegus spp.); Hibiscus (Hibiscus spp.); Hibiscus, Chinese (Hibiscus rosa-sinensis L.); Hollyhock (Alcea rosea L.); Honeysuckle, Japanese (Lonicera japonica Thunb.); Horehound (Marrubium vulgare L.); Hyssop (Hyssopus officinalis L.); Hyssop, anise (Agastache foeniculum (Pursh) Kuntze); Impatiens (Impatiens walleriana Hook. f.); Jasmine, Arabian (Jasminum sambac (L.) Aiton); Kewra (Pandanus fascicularis Lam.); Lavender (Lavandula angustifolia Mill.); Lemon (Citrus limon (L.) Burm. f.); Lilac (Syringa vulgaris L.); Lily (Lilium spp.); Lily, mariposa (Calochortus gunnisonii S. Watson); Lily, sego (Calochortus nuttallii Torr. & A. Gray); Lotus (Nelumbo nucifera Gaertn.); Lovage (Levisticum officinale W. D. J. Koch); Mallow, high (Malva sylvestris L.); Marigold (Tagetes spp.); Marjoram (Origanum spp.); Meadowsweet (Filipendula ulmaria (L.) Maxim.); Mint (Mentha spp.); Mioga (Zingiber mioga (Thunb.) Roscoe); Monarda (Monarda spp.); Motherwort (Leonurus cardiaca L.); Mullein (Verbascum thapsus L., Verbascum spp.); Mustard (Brassica spp. and Sinapis spp.); Nasturtium (Tropaeolum spp.); Okra (Abelmoschus esculentus (L.) Moench); Orange, bitter (Citrus aurantium L.); Passion flower (Passiflora spp.); Pea blossoms (Pisum sativum L. subsp. sativum var. sativum); Peach (Prunus persica (L.) Batsch var. persica); Peony, common (Paeonia officinalis L.); Perilla (Perilla frutescens (L.) Britton); Petunia (Petunia x hybrida hort. ex E. Vilm.); Primrose (Primula vulgaris Huds.); Puget sound gumweed (Grindelia integrifolia DC.); Purslane, winter (Claytonia perfoliata Donn ex Willd.); Radish (Raphanus sativus L.); Redbud (Cercis canadensis L.); Rose (Rosa spp.); Rosemary (Rosmarinus officinalis L.); Rose-of-Sharon ((Hibiscus syriacus L.); Runner bean, scarlet (Phaseolus coccineus L.); Safflower (Carthamus tinctorius L.); Sage (Salvia officinalis L.); Sage, pineapple (Salvia elegans); Savory, summer (Satureja hortensis L.); Saxifrage, burnet (Pimpinella saxifraga L.); Scotch broom (Cytisus scoparius (L.) Link ); Shepherd's purse (Capsella bursa-pastoris (L.) Medik.); Snapdragon (Antirrhinum majus L.); Sorrel, garden (Rumex acetosa L.); Sorrel, wood (Oxalis acetosella L.); Spilanthes (Blainvillea acmella (L.) Philipson); Squash (Cucurbita spp.); Stock, gillyflower (Matthiola incana (L.) W. T. Aiton); Stoneroot (Collinsonia canadensis L.); Sunflower (Helianthus annuus L.); Sweet william (Dianthus barbatus L.); Sweet wormwood (Artemisia annua L.); Thyme (Thymus vulgaris L.); Tuberose (Polianthes tuberosa L.); Tulip (Tulipa spp.); Verbena, blue (Verbena hastate L.); Verbena, lemon (Aloysia citrodora Palau); Violet (Viola spp.); Wormwood (Artemisia absinthium L); Yarrow (Achillea millefolium L.); Yucca (Yucca spp.); and other edible flowers.
Fruit, citrus Grapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kumquat, and hybrids of these.
Garlic Garlic, great headed; garlic, and serpent garlic.
Guava Guava (Psidium guajava L.); Guava, cattley (Psidium cattleyanum Sabine); Guava, Para (Psidium acutangulum DC.); Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum); Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg); Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.)
Lettuce Lettuce, head; and lettuce, leaf
Lettuce, head Lettuce, head; crisphead varieties only
Lettuce, leaf Lettuce, leaf; cos (romaine), butterhead varieties
Marjoram (Origanum spp.); Marjoram, pot (Origanum onites L.); Marjoram, sweet (Origanum majorana L.); Oregano (Origanum vulgare L.) Origanum spp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram).
Melon Muskmelon, including hybrids and/or varieties of Cucumis melo (including true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of (Citrullus spp.).
Mint (Mentha spp.) Mint (Mentha spp.); Applemint (Mentha suaveolens Ehrh.); Horsemint (Mentha longifolia (L.) Huds.); Mint, corn (Mentha arvensis L.); Peppermint (Mentha. x piperita L.); Spearmint, (Mentha spicata L.); Spearmint, Scotch (Mentha x gracilis Sole); Watermint (Mentha aquatica L.); Pennyroyal (Mentha pulegium L.)
Muskmelon Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.)
Onion Bulb onion; green onion; and garlic.
Onion, bulb Bulb onion; garlic; great headed garlic; serpent garlic; Chinese onion; pearl onion; potato onion; and shallot, bulb.
Onion, green Green onion; lady's leek; leek; wild leek; Beltsville bunching onion; fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves.
Palm hearts Palm hearts, various species, including: African fan palm, Borassus aethiopum Mart.; Cabbage palm, Euterpe oleracea Mart.; Cabbage palmetto, Sabal palmetto (Walter) Schult. & Schult. f.; Coconut, Cocos nucifera L.; Palmyra palm, Borassus flabellifera L.; Peach Palm, Bactris gasipaes Kunth; Royal palm, Roystonea oleracea (Jacq.) O.F. Cook; Salak palm, Salacca zalacca (Gaertn.) Voss; Saw palmetto, Serenoa repens (W. Bartram) Small; Wine palm, Raphia spp.
Peach Peach, nectarine
Pea Cajanus cajan (includes pigeon pea); Cicer spp. (includes chickpea and garbanzo bean); Lens culinaris (lentil); Pisum spp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea). [Note: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and the pea categories. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.]
Pea, dry All peas in dry form only.
Pea, succulent All peas in succulent form only.
Pepper All varieties of pepper including pimento and bell, hot, and sweet pepper.
Radish, oriental, roots Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.
Radish, oriental, tops) Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these.
Rapeseed Brassica napus, B. campestris, and Crambe abyssinica (oilseed-producing varieties only which include canola and crambe.)
Raspberry Rubus spp. (including bababerry; black raspberry; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red raspberry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these).
Sorghum, grain, grain Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed].
Sorghum, forage, stover Sorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hybrids of these grown for forage and/or stover.
Squash Pumpkin, summer squash, and winter squash.
Sugar apple Annona squamosa L. and its hybrid atemoya (Annona cherimola Mill X A. squamosa L.) Also includes true custard apple (Annona reticulata L.).
Squash, summer Fruits of the gourd (Cucurbitaceae) family that are consumed when immature, 100% of the fruit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated, and if seeds were harvested they would not germinate; e.g., Cucurbita pepo (i.e., crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenaria spp. (i.e., spaghetti squash, hyotan, cucuzza); Luffa spp. (i.e., hechima, Chinese okra); Momordica spp. (i.e., bitter melon, balsam pear, balsam apple, Chinese cucumber); Sechium edule (chayote); and other cultivars and/or hybrids of these.
Sweet potato Sweet potato, yam.
Tangerine Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties, and/or hybrids of these.
Tomato Tomato, tomatillo.
Turnip tops or turnip greens Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens).
Wheat Wheat, triticale.

(h) Unless otherwise specified in this paragraph or in tolerance regulations prescribed in this part for specific pesticide chemicals, the raw agricultural commodity or processed food to be examined for pesticide residues, shall consist of the whole raw agricultural commodity or processed food.

(1) The raw agricultural commodity bananas, when examined for pesticide residues, shall not include any crown tissue or stalk.

(2) Shell shall be removed and discarded from nuts before examination for pesticide residues.

(3) Caps (hulls) shall be removed and discarded from strawberries before examination for pesticide residues.

(4) Stems shall be removed and discarded from melons before examination for pesticide residues.

(5) Roots, stems, and outer sheaths (or husks) shall be removed and discarded from garlic bulbs and dry bulb onions, and only the garlic cloves and onion bulbs shall be examined for pesticide residues.

(6) Where a tolerance is established on a root vegetable including tops and/or with tops, and the tops and the roots are marketed together, they shall be analyzed separately and neither the pesticide residue on the roots nor the pesticide residue on the tops shall exceed the tolerance level, except that in the case of carrots, parsnips, and rutabagas, the tops shall be removed and discarded before analyzing roots for pesticide residues.

(7) The crowns (leaves at the top of the fruit) shall be removed and discarded from pineapples before examination for pesticide residues.

(8) The term lima beans means the beans and the pod.

(9) The term peanuts means the peanut meat after removal of the hulls.

(10) For processed foods consisting primarily of one ingredient and sold in a form requiring further preparation prior to consumption (e.g., fruit juice concentrates, dehydrated vegetables, and powdered potatoes), the processed food to be examined for residues shall be the whole processed commodity after compensating for or reconstituting to the commodity's normal moisture content, unless a tolerance for the concentrated or dehydrated food form is included in this part. If there exists a tolerance for a specific pesticide on the processed food in its concentrated or dehydrated food form, for the purpose of determining whether the food is in compliance with that tolerance, the processed food to be examined for residues shall be the whole processed commodity on an “as is” basis.

(i) The term pesticide chemical shall have the meaning specified in FFDCA section 201(q)(1), as amended, except as provided in § 180.4.

(j) The term negligible residue means any amount of a pesticide chemical remaining in or on a raw agricultural commodity or group of raw agricultural commodities that would result in a daily intake regarded as toxicologically insignificant on the basis of scientific judgment of adequate safety data. Ordinarily this will add to the diet an amount which will be less than 1/2,000th of the amount that has been demonstrated to have no effect from feeding studies on the most sensitive animal species tested. Such toxicity studies shall usually include at least 90-day feeding studies in two species of mammals.

(k) The term nonperishable raw agricultural commodity means any raw agricultural commodity not subject to rapid decay or deterioration that would render it unfit for consumption. Examples are cocoa beans, coffee beans, field-dried beans, field-dried peas, grains, and nuts. Not included are eggs, milk, meat, poultry, fresh fruits, and vegetables such as onions, parsnips, potatoes, and carrots.

(l) The term tolerance with regional registration means any tolerance which is established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodity. Individual tolerances with regional registration are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Additional residue data which are representative of the proposed use area are required to expand the geographical area of usage of a pesticide on a raw agricultural commodity having an established “tolerance with regional registration.” Persons seeking geographically broader registration of a crop having a “tolerance with regional registration” should contact the appropriate EPA product manager concerning additional residue data required to expand the use area.

(m) The term pesticide chemical residue shall have the meaning specified in FFDCA section 201(q)(2), as amended, except as provided in § 180.4.

(n) The term food commodity means:

(1) Any raw agricultural commodity (food or feed) as defined in section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and

(2) Any processed food or feed as defined in section 201(gg) of the FFDCA.

[36 FR 22540, Nov. 25, 1971]

§ 180.3 Tolerances for related pesticide chemicals.

(a) Pesticide chemicals that cause related pharmacological effects will be regarded, in the absence of evidence to the contrary, as having an additive deleterious action. (For example, many pesticide chemicals within each of the following groups have related pharmacological effects: Chlorinated organic pesticides, arsenic-containing chemicals, metallic dithiocarbamates, cholinesterase-inhibiting pesticides.)

(b) Tolerances established for such related pesticide chemicals may limit the amount of a common component (such as As2O3) that may be present, or may limit the amount of biological activity (such as cholinesterase inhibition) that may be present, or may limit the total amount of related pesticide chemicals (such as chlorinated organic pesticides) that may be present.

(c)

(1) Where tolerances for inorganic bromide in or on the same raw agricultural commodity are set in two or more sections in this part (example: §§ 180.123 and 180.199), the overall quantity of inorganic bromide to be tolerated from use of the same pesticide in different modes of application or from two or more pesticide chemicals for which tolerances are established is the highest of the separate applicable tolerances. For example, where the bromide tolerance on asparagus from methyl bromide commodity fumigation is 100 parts per million (40 CFR 180.123) and on asparagus from methyl bromide soil treatment is 300 parts per million (40 CFR 180.199), the overall inorganic bromide tolerance for asparagus grown on methyl bromide-treated soil and also fumigated with methyl bromide after harvest is 300 parts per million.

(2) Where tolerances are established in terms of inorganic bromide residues only from use of organic bromide fumigants on raw agricutural commodities, such tolerances are sufficient to protect the public health, and no additional concurrent tolerances for the organic pesticide chemicals from such use are necessary. This conclusion is based on evidence of the dissipation of the organic pesticide or its conversion to inorganic bromide residues in the food when ready to eat.

(d)

(1) Where tolerances are established for both calcium cyanide and hydrogen cyanide on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as hydrogen cyanide.

(2) Where tolerances are established for residues of both O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture of O,O-diethyl O-(and S-) [2-(ethylthio)ethyl] phosphorothioates) on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as demeton.

(3) Where tolerances are established for both terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated camphene containing 67-69 percent chlorine) on the same raw agricultural commodities, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as a chlorinated terpene of molecular weight 396.6 containing 67 percent chlorine.

(4) Where a tolerance is established for more than one pesticide containing arsenic found in, or on a raw agricultural commodity, the total amount of such pesticide shall not exceed the highest established tolerance calculated as As2O3.

(5) Where tolerances are established for more than one member of the class of dithiocarbamates listed in paragraph (e)(3) of this section on the same raw agricultural commodity, the total residue of such pesticides shall not exceed that permitted by the highest tolerance established for any one member of the class, calculated both as zinc ethylenebisdithiocarbamate and carbon disulfide. The tolerance based on zinc ethylenebisdithiocarbamate shall first be multiplied by 0.6 to convert it to the equivalent carbon disulfide tolerance, and then the carbon disulfide tolerance levels will be compared to determine the highest tolerance level per raw agricultural commodity.

(6) Where tolerances are established for residues of both S,S,S-tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the higher of the two tolerances, calculated as S,S,S-tributyl phosphorotrithioate.

(7) Where tolerances are established for residues of O,S-dimethyl phosphoramidothioate, resulting from the use of acephate (O,S-dimethyl acetylphos-phoramidothioate) and/or O,S - dimethylphosphoramidothioate on the same agricultural commodity, the total amount of O,S-dimethyl-phosphoramidothioate shall not yield more residue than that permitted by the higher of the two tolerances.

(8) Where a tolerance is established for more than one pesticide having the metabolites 1-(3,4-dichlorophenyl)-3-methylurea (DCPMU) and 3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.

(9) Where a tolerance is established for more than one pesticide having as metabolites compounds containing the benzimidazole moiety found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites.

(10) Where a tolerance is established for triclopyr, chloropyrifos, and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-pyridinol on the same raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for any of the pesticides having the metabolites.

(11) Where tolerances are established for more than one pesticide having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having this metabolite.

(12) Where tolerances are established for residues of methomyl, resulting from the use of thiodicarb and/or methomyl on the same raw agricultural commodity, the total amount of methomyl shall not yield more residue than that permitted by the higher of the two tolerances.

(e) Except as noted in paragraphs (e)(1) and (2) of this section, where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity the tolerance for the total of such residues shall be the same as that for the chemical having the lowest numerical tolerance in this class, unless a higher tolerance level is specifically provided for the combined residues by a regulation in this part.

(1) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determination of each residue, the quantity of combined residues that are within the tolerance may be determined as follows:

(i) Determine the quantity of each residue present.

(ii) Divide the quantity of each residue by the tolerance that would apply if it occurred alone, and multiply by 100 to determine the percentage of the permitted amount of residue present.

(iii) Add the percentages so obtained for all residues present.

(iv) The sum of the percentages shall not exceed 100 percent.

(2) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determinations of one or more, but not all, of the residues, the amounts of such residues as may be determinable shall be deducted from the total amount of residues present and the remainder shall have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. The quantity of combined residues that are within the tolerance may be determined as follows:

(i) Determine the quantity of each determinable residue present.

(ii) Deduct the amounts of such residues from the total amount of residues present and consider the remainder to have the same tolerance as that for the chemical having the lowest numerical tolerance in that class.

(iii) Divide the quantity of each determinable residue by the tolerance that would apply if it occurred alone and the quantity of the remaining residue by the tolerance for the chemical having the lowest numerical tolerance in that class and multiply by 100 to determine the percentage of the permitted amount of residue present.

(iv) Add the percentages so obtained for all residues present.

(v) The sum of the percentages shall not exceed 100 percent.

(3) The following pesticides are members of the class of dithiocarbamates:

A mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides.

2-Chloroallyl diethyldithiocarbamate.

Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent ethylenebisdithiocarbamate.

Ferbam.

Maneb.

Manganous dimethyldithiocarbamate.

Sodium dimethyldithiocarbamate.

Thiram.

Zineb.

Ziram.

(4) The following are members of the class of chlorinated organic pesticides:

Aldrin.

BHC (benzene hexachloride).

1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol.

Chlorbenside (p-chlorobenzyl p-chlorophenyl sulfide).

Chlordane.

Chlorobenzilate (ethyl 4,4′-dichlorobenzilate).

p-Chlorophenoxyacetic acid.

p-Chlorophenyl-2,4,5-trichlorophenyl sulfide.

2,4-D (2,4-dichlorophenoxyacetic acid).

DDD (TDE).

DDT.

1,1-Dichloro-2,2-bis(p-ethylphenyl) ethane.

2,6-Dichloro-4-nitroaniline.

2,4-Dichlorophenyl p-nitrophenyl ether.

Dieldrin.

Dodecachlorooctahydro-1,3,4-metheno-2H-cyclobuta[cd]pentalene.

Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide).

Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide).

Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-methanoindene).

Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene).

Hexachlorophene (2,2′-methylenebis(3,4,6-trichlorophenol) and its monosodium salt.

Isopropyl 4,4′-dichlorobenzilate.

Lindane.

Methoxychlor.

Ovex (p-chlorophenyl p-chlorobenzenesulfonate).

Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES).

Sodium 2,4-dichlorophenoxyacetate.

Sodium trichloroacetate.

Sulphenone (p-chlorophenyl phenyl sulfone).

Terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes 65-66 percent chlorine).

2,3,5,6-Tetrachloronitrobenzene.

Tetradifon (2,4,5,4′-tetrachlorodiphenyl sulfone).

Toxaphene (chlorinated camphene).

Trichlorobenzoic acid.

Trichlorobenzyl chloride.

(5) The following are members of the class of cholinesterase-inhibiting pesticides:

Acephate (O,S-dimethyl acetyl-phosphoramidothioate) and its cholinesterase-inhibiting metabolite O,S-dimethyl phosphoramidothioate.

Aldicarb (2-methyl-2-(methylthio) propionaldehyde O-(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites 2-methyl-2-(methylsulfinyl)propionaldehyde O-(methycarbamoyl) oxime and 2-methyl-2-(methylsulfonyl)propionaldehyde O-(methylcarbamoyl)oxime.

4-tert-Butyl-2-chlorophenyl methyl methyl phosphoramidate.

S-[(tert-Butylthio)methyl] O,O-diethyl phosphorodithioate and its cholinesterase-inhibiting metabolites.

Carbaryl (1-naphthyl N-methylcarbamate).

Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate).

Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl N-methylcarbamate).

Carbophenothion (S-[(p-chlorophenyl) thiolmethyl] O,O-diethyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.

Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-pyridyl)phosphorothioate).

Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate.

2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate.

2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate.

Coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosran-7-yl phosphate).

Coumaphos oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyphorothioate).

Dialifor (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorodithioate).

Dialifor oxygen analog (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorothioate).

Demeton (a mixture of O,O-diethyl O-(and S) [2-ethylthio)ethyl] phosphorothioates).

Ethiolate (S-ethyl diethylthiocarbamate).

2,2-Dichlorovinyl dimethyl phosphate.

O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and its cholinesterase-inhibiting metabolites.

O,O-Diethyl O-(2-diethylamino-6-methyl-4-pyrimidinyl) phosphorothioate and its oxygen analog diethyl 2-diethylamino-6-methyl-4-pyrimidinyl phosphate.

O,O-Diethyl O-(2-isoprophyl-4-methyl-6-pyrimidinyl) phosphorothioate.

O,O-Diethyl O-[p-(methylsulfinyl)phenyl] phosphorothioate and its cholinesterase-inhibiting metabolites.

Diethyl 2-pyrazinyl phosphate.

O,O-Diethyl O-2-pyrazinyl phosphorothioate.

S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide

S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide

2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its metabolites 5,6-dimethyl-2-(formylmethylamino)-4-pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as parent).

Dimethoate (O,O-dimethyl S-(N-methyl-carbamoylmethyl) phosphorodithioate).

Dimethoate oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl) phosphorothioate).

O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphate.

O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphorothioate.

3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate.

O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3-(4H)-ylmethyl] phosphorodithioate.

Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide.

Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide.

Dimethyl phosphate of α-methylbenzyl 3-hydroxy-cis-crotonate.

O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate.

O,O-Dimethyl phosphorodithioate, S-ester with 4-(mercaptomethyl)-2-methozy-Δ2-1,3,4-thiadiazolin-5-one.

Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O-diethylphosphorodithioate)) containing approximately 70 percent cis and trans isomers and approximately 30 percent related compounds.

EPN.

Ethephon ((2- - chloroethyl) phosphonic acid).

Ethion.

Ethion oxygen analog (S-[[(diethoxyphosphinothioyl)thio] methyl] O,O-diethyl phosphorothioate).

O- Ethyl O-[4-(methylthio) phenyl] S-propyl phosphorodithioate and its cholinesterase-inhibiting metabolites.

O-Ethyl S,S-dipropylphosphorodithioate.

Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and its cholinesterase-inhibiting metabolites.

O-Ethyl S-phenyl ethylphosphonodithioate.

O-Ethyl S-phenyl ethylphosphonothiolate.

m-(1-Ethylpropyl)phenyl methylcarbamate.

S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate and its cholinesterase-inhibiting metabolites, (primarily S-[2-(ethyl-sulfonyl)ethyl] O,O-dimethyl phosphorothioate).

Fenthion (O,O-dimethyl O-[3-methyl-4-(methylthio)phenyl]phosphorothioate and its cholinesterase-inhibiting metabolites.

Malathion.

N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorodithioate).

N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorothioate).

Methomyl (S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate).

1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta isomer.

m-(1-Methylbutyl)phenyl methylcarbamate.

Methyl parathion.

Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate).

Oxamyl (methyl N′,N′-dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate)

Parathion.

Phorate (O,O-diethyl S-(ethylthio)methyl phosphorodithioate) and its cholinesterase-inhibiting metabolites.

Phosalone (S-(6-chloro-3-mercaptomethyl)-2-benzoxazolinone) O,O-diethyl phosphorodithioate).

Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate) including all of its related cholinesterase-inhibiting compounds.

Pirimiphos-methyl O-[2-diethylamino-6-methyl-pyrimidinyl) O,O-dimethyl phosphorothioate

Ronnel.

Schradan (octamethylpyrophosphoramide).

Tetraethyl pyrophosphate.

O,O,O′,O′-Tetramethyl O,O′-sulfinyldi-p-phenylene phosphorothioate.

O,O,O′,O′-Tetramethyl O,O′-thiodi-p-phenylene phosphorothioate.

Tributyl phosphorotritlioite.

S,S,S-Tributyl phosphorothrithioate.

3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-trimethylphenyl methylcarbamate.

(6) The following pesticides are members of the class of dinitrophenols:

2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate, mixture of.

4,6-Dinitro-o-cresol and its sodium salt.

Dinoseb (2-sec-butyl-4,6-dinitrophenol) and its alkanolamine, ammonium, and sodium salts.

[41 FR 8969, Mar. 2, 1976]

§ 180.4 Exceptions.

The substances listed in this section are excepted from the definitions of “pesticide chemical” and “pesticide chemical residue” under FFDCA section 201(q)(3) and are therefore exempt from regulation under FFDCA section 402(a)(2)(B) and 408. These substances are subject to regulation by the Food and Drug Administration as food additives under FFDCA section 409.

(a) Inert ingredients in food packaging treated with a pesticide, when such inert ingredients are the components of the food packaging material (e.g. paper and paperboard, coatings, adhesives, and polymers).

(b) [Reserved]

[63 FR 10720, Mar. 4, 1998, as amended at 73 FR 54976, Sept. 24, 2008]

§ 180.5 Zero tolerances.

A zero tolerance means that no amount of the pesticide chemical may remain on the raw agricultural commodity when it is offered for shipment. A zero tolerance for a pesticide chemical in or on a raw agricultural commodity may be established because, among other reasons:

(a) A safe level of the pesticide chemical in the diet of two different species of warm-blooded animals has not been reliably determined.

(b) The chemical is carcinogenic to or has other alarming physiological effects upon one or more of the species of the test animals used, when fed in the diet of such animals.

(c) The pesticide chemical is toxic, but is normally used at times when, or in such manner that, fruit, vegetables, or other raw agricultural commodities will not bear or contain it.

(d) All residue of the pesticide chemical is normally removed through good agricultural practice such as washing or brushing or through weathering or other changes in the chemical itself, prior to introduction of the raw agricultural commodity into interstate commerce.

§ 180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy.

(a) When establishing tolerances for pesticide residues in or on raw agricultural commodities, consideration is always given to possible residues of those pesticide chemicals or their conversion products entering the diet of man through the ingestion of milk, eggs, meat, and/or poultry produced by animals fed agricultural products bearing such pesticide residues. In each instance an evaluation of all available data will result in a conclusion either:

(1) That finite residues will actually be incurred in these foods from feed use of the raw agricultural commodity including its byproducts; or

(2) That it is not possible to establish with certainty whether finite residues will be incurred, but there is a reasonable expectation of finite residues; or

(3) That it is not possible to establish with certainty whether finite residues will be incurred, but there is no reasonable expectation of finite residues.

(b) When the data show that finite residues will actually be incurred in milk, eggs, meat, and/or poultry, a tolerance will be established on the raw agricultural commodity used as feed provided that tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues incurred in milk, eggs, meat, and/or poultry. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is a reasonable expectation of finite residues in light of data reflecting exaggerated pesticides levels in feeding studies, a tolerance will be established on the raw agricultural commodity provided that appropriate tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues likely to be incurred in these foods through the feed use of the raw agricultural commodity or its byproducts. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is no reasonable expectation of finite residues in light of data such as those reflecting exaggerated pesticide levels in feeding studies and those elucidating the biochemistry of the pesticide chemical in the animal, a tolerance may be established on the raw agricultural commodity without the necessity of a tolerance on food products derived from the animal.

(c) The principles outlined in paragraphs (a) and (b) of this section will also be followed with respect to tolerances for residues which will actually be incurred or are reasonably to be expected in milk, eggs, meat, and/or poultry by the use of pesticides directly on the animal or administered purposely in the feed or drinking water.

(d) Tolerances contemplated by paragraphs (a) and (b) of this section will in addition to toxicological considerations be conditioned on the availability of a practicable analytical method to determine the pesticide residue; that is, the method must be sensitive and reliable at the tolerance level or in special cases at a higher level where such level is deemed satisfactory and safe in light of the toxicity of the pesticide residue and of the unlikelihood of such residue exceeding the tolerance. The analytical methods to be used for enforcement purposes will be those set forth in the “Pesticide Analytical Manual” (see § 180.101(c)). The sensitivities of these methods are expressed in that manual.

Subpart B - Procedural Regulations

§ 180.7 Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods.

(a) Petitions to be filed with the Agency under the provisions of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be accompanied by an advance deposit for fees described in § 180.33. The petition shall state the petitioner's mail address to which notice of objection under FFDCA section 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.

(b) Petitions shall include the following information:

(1) An informative summary of the petition and of the data, information, and arguments submitted or cited in support of the petition. Both a paper and electronic copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pesticide Programs' current standard for electronic data submission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm.

(2) A statement that the petitioner agrees that such summary or any information it contains may be published as a part of the notice of filing of the petition to be published under FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408.

(3) The name, chemical identity, and composition of the pesticide chemical residue and of the pesticide chemical that produces the residue.

(4) Data showing the recommended amount, frequency, method, and time of application of the pesticide chemical.

(5) Full reports of tests and investigations made with respect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations.

(6) Full reports of tests and investigations made with respect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, including a description of the analytical methods used. (See § 180.34 for further information about residue tests.)

(7) Proposed tolerances for the pesticide chemical residue if tolerances are proposed.

(8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance.

(9) A practical method for detecting and measuring the levels of the pesticide chemical residue in or on the food, or for exemptions, a statement why such a method is not needed.

(10) If the petition relates to a tolerance for a processed food, reports of investigations conducted using the processing method(s) used to produce that food.

(11) Such information as the Administrator may require to make the determination under FFDCA section 408(b)(2)(C).

(12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effect produced by a naturally occurring estrogen or other endocrine effects.

(13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue.

(14) Information concerning any maximum residue level established by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propose that this level be adopted, a statement explaining the reasons for this departure from the Codex level.

(15) Such other data and information as the Administrator requires by regulation to support the petition.

(16) Reasonable grounds in support of the petition.

(c) The data specified under paragraphs (b)(1) through (b)(16) of this section should be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one.

(d) Except as noted in paragraph (e) of this section, a petition shall not be accepted for filing if any of the data prescribed by FFDCA section 408(d) are lacking or are not set forth so as to be readily understood. The availability to the public of information provided to, or otherwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in the public docket at http://www.regulations.gov no later than publication in the Federal Register of the notice of the petition filing.

(e) The Administrator shall notify the petitioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not accepted the reasons therefor. If petitioner desires, the petitioner may supplement a deficient petition after notification as to deficiencies. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.

(f) A notice of the filing of a petition for a pesticide chemical residue tolerance that the Administrator determines has met the requirements of paragraph (b) of this section shall be published in the Federal Register by the Administrator within 30 days after such determination. The notice shall state the name of the pesticide chemical residue and the commodities for which a tolerance is sought and announce the availability of a description of the analytical methods available to the Administrator for the detection and measurement of the pesticide chemical residue with respect to which the petition is filed or shall set forth the petitioner's statement of why such a method is not needed. The notice shall explicitly reference the specific docket identification number in the public docket at http://www.regulations.gov where the full text of the summary required in paragraph (b) of this section is located, and refer interested parties to this document for further information on the petition. The full text of the summary may be omitted from the notice.

(g) The Administrator may request a sample of the pesticide chemical at any time while a petition is under consideration. The Administrator shall specify in its request for a sample of the pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residues of the chemical that exceed the tolerance proposed.

(h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by the petitioner), whether to publish a proposed tolerance regulation and request public comment thereon under § 180.29, or whether to deny the petition. The Administrator shall publish in the Federal Register such order or proposed regulation. After receiving comments on any proposed regulation, the Administrator may issue an order that establishes, modifies, or revokes a tolerance regulation. An order published under this section shall describe briefly how to submit objections and requests for a hearing under part 178 of this chapter. A regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.

[70 FR 33360, June 8, 2005, as amended at 73 FR 75600, Dec. 12, 2008]

§ 180.8 Withdrawal of petitions without prejudice.

In some cases the Administrator will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal may be without prejudice to a future filing. A deposit for fees as specified in § 180.33 shall accompany the resubmission of the petition.

[70 FR 33361, June 8, 2005]

§ 180.9 Substantive amendments to petitions.

After a petition has been filed, the petitioner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date.

[70 FR 33361, June 8, 2005]

§ 180.29 Establishment, modification, and revocation of tolerance on initiative of Administrator.

(a) Upon the Administrator's own initiative, the Administrator may propose, under FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemical or exempting it from the necessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption.

(b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except that a shorter period for comment may be provided if the Administrator for good cause finds that it would be in the public interest to do so and states the reasons for the finding in the notice of proposed rulemaking.

(c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in the Federal Register. An order published under this section shall state that persons may submit objections and requests for a hearing in the manner described in part 178 of this chapter.

(d) Any final regulation issued under this section shall be effective on the date of publication in the Federal Register unless otherwise provided in the regulation.

[70 FR 33361, June 8, 2005]

§ 180.30 Judicial review.

(a) Under FFDCA section 408(h), judicial review is available in the United States Courts of Appeal as to the following actions:

(1) Regulations establishing general procedures and requirements under FFDCA section 408(e)(1)(C).

(2) Orders issued under FFDCA section 408(f)(1)(C) requiring the submission of data.

(3) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to establishment, modification, or revocation of a tolerance or exemption under FFDCA section 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency disposition of a petition seeking the establishment, modification, or revocation of a tolerance or exemption.

(4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4).

(5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the establishment, modification, suspension, or revocation of a tolerance or exemption under FFDCA section 408(e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modification, suspension, or revocation of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1).

(6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the revocation or modification of a tolerance or exemption under FFDCA section 408(f)(2) for noncompliance with requirements for the submission of data.

(7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or (e) regarding determinations pertaining to State authority to establish regulatory limits on pesticide chemical residues.

(8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408(n)(5)(C) authorizing States to establish regulatory limits not identical to certain tolerances or exemptions.

(b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, for the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judicial review is not available unless an adversely affected party exhausts these objection procedures, and any petition procedures preliminary thereto.

[70 FR 33362, June 8, 2005]

§ 180.31 Temporary tolerances.

(a) A temporary tolerance (or exemption from a tolerance) established under the authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of § 180.30.

(b) A request for a temporary tolerance or a temporary exemption from a tolerance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in § 180.7(b) and an advance deposit to cover fees as provided in § 180.33.

(c) To obtain a temporary tolerance, a requestor must comply with the petition procedures specified in FFDCA section 408(d) and § 180.7 except as provided in this section.

(d) A temporary tolerance or exemption from a tolerance may be issued for a period designed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Administrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subject to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the experimental permit is revoked, or may be revoked at any time if it develops that the application for a temporary tolerance contains a misstatement of a material fact or that new scientific data or experience with the pesticide chemical indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable.

(e) Conditions under which a temporary tolerance is established shall include:

(1) A limitation on the amount of the chemical to be used on the designated crops permitted under the experimental permit.

(2) A limitation for the use of the chemical on the designated crops to bona fide experimental use by qualified persons as indicated in the experimental permit.

(3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediately inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety.

(4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, and performance for a period of 2 years and, on request, at any reasonable time, make these records available to any authorized officer or employee of the Environmental Protection Agency.

[70 FR 33362, June 8, 2005]

§ 180.32 Procedure for modifying and revoking tolerances or exemptions from tolerances.

(a) The Administrator on his/her own initiative may propose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodities or processed foods or modifying or revoking an exemption from tolerance for such residue.

(b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the action sought. Reasonable grounds shall include an explanation showing wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemical have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the application of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requirement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. New data should be furnished in the form specified in § 180.7(b) for submitting petitions, as applicable.

(c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§ 180.29 and 180.7, as applicable.

[70 FR 33362, June 8, 2005]

§ 180.33 Fees.

(a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is requested, except as provided in paragraphs (b), (d), and (h) of this section.

(b) Each petition for the establishment of a tolerance at a lower numerical level or levels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance already established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on which a tolerance is requested.

(c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925.

(d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600.

(e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which the temporary tolerance is sought.

(f) Each petition for revocation of a tolerance shall be accompanied by a fee of $10,125. Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed for the establishment of new tolerances to take the place of those sought to be revoked and a fee is paid as required by paragraph (a) of this section.

(g) If a petition or a request is not accepted for processing because it is technically incomplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 for handling and initial review, shall be returned. If an unacceptable or withdrawn petition is resubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time.

(h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the analogous category for a single tolerance that is not a crop group tolerance, i.e., paragraphs (a) through (f) of this section, without a charge for each commodity where that would otherwise apply.

(i) Objections under section 408(d)(5) of the Act shall be accompanied by a filing fee of $4,050.

(j) The person who files a petition for judicial review of an order under section 408(h) of the Act shall pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review.

(k) No fee under this section will be imposed on the Interregional Research Project Number 4 (IR-4 Program).

(l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion that such a waiver or refund will promote the public interest or that payment of the fee would work an unreasonable hardship on the person on whom the fee is imposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for a waiver or refund, as specified in paragraph (m) of this section, except that the fee under this paragraph shall not be imposed on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted.

(m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be specifically labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or petition requesting the tolerance. The actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for waiver or refund will not be accepted after scientific review has begun on a petition.

(n) This fee schedule will be changed annually by the same percentage as the percent change in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed and changes will be made to the schedule as necessary. When automatic adjustments are made based on the GS pay scale, the new fee schedule will be published in the Federal Register as a final rule to become effective 30 days or more after publication, as specified in the rule. When changes are made based on periodic reviews, the changes will be subject to public comment.

(o) No fee required by this section shall be levied during the period beginning on October 1, 2003, and ending September 30, 2008.

[68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006]

§ 180.34 Tests on the amount of residue remaining.

(a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is applied according to directions registered under the Federal Insecticide, Fungicide, and Rodenticide Act, or according to directions contained in an application for registration. These data should establish the residues that may remain under conditions most likely to result in high residues on the commodity.

(b) The petition should establish the reliability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully.

(c) If the pesticide chemical is absorbed into a living plant or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested.

(d) If the pesticide chemical is not absorbed into the living plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commodity in a group of related commodities on the basis of less data than would be required for each commodity in the group, considered separately.

(e) Each of the following groups of crops lists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not listed in this paragraph are not considered to be related for the purpose of paragraph (d) of this section.

(1) Apples, crabapples, pears, quinces.

(2) Avocados, papayas.

(3) Blackberries, boysenberries, dewberries, loganberries, raspberries.

(4) Blueberries, currants, gooseberries, huckleberries.

(5) Cherries, plums, prunes.

(6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines.

(7) Mangoes, persimmons.

(8) Peaches, apricots, nectarines.

(9) Beans, peas, soybeans (each in dry form).

(10) Beans, peas, soybeans (each in succulent form).

(11) Broccoli, brussels sprouts, cauliflower, kohlrabi.

(12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, winter squash.

(13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips.

(14) Celery, fennel.

(15) Cucumbers, summer squash.

(16) Lettuce, endive (escarole), Chinese cabbage, salsify tops.

(17) Onions, garlic, leeks, shallots (green, or in dry bulb form).

(18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams.

(19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress.

(20) Tomatoes, eggplants, peppers, pimentos.

(21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, filberts, hazelnuts, hickory nuts, walnuts.

(22) Field corn, popcorn, sweet corn (each in grain form).

(23) Milo, sorghum (each in grain form).

(24) Wheat, barley, oats, rice, rye (each in grain form).

(25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, rye grass, soybean hay, sudan grass, timothy, and vetch.

(26) Corn forage, sorghum forage.

(27) Sugarcane, cane sorghum.

[36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008]

§ 180.35 Tests for potentiation.

Experiments have shown that certain cholinesterase-inhibiting pesticides when fed together to test animals are more toxic than the sum of their individual toxicities when fed separately. One substance potentiates the toxicity of the other. Important toxicological interactions also have been observed between pesticides and other substances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. This necessarily will be determined on a case-by-case basis.

§ 180.40 Tolerances for crop groups.

(a) Group or subgroup tolerances may be established as a result of:

(1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act.

(2) On the initiative of the Administrator.

(3) A petition by an interested person.

(b) The tables in § 180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in § 180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this section. Refer also to § 180.1(g) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities.

(c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group.

(d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons).

(e) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment. Additionally, since a group tolerance reflects maximum residues likely to occur on all individual foods within a group, food processing practices must be similar for all crops in the group or subgroup if the processing practice has the potential to result in residues in a processed commodity at a higher concentration than the raw agricultural commodity.

(f)

(1) General. EPA will not establish a crop group for a pesticide unless all tolerances made necessary by the presence of pesticide residues in the crop group commodities have been issued or are being issued simultaneously with the crop group tolerance. For purposes of paragraph (f)(1):

(i) Necessary tolerances for residues resulting from crop group tolerances include:

(A) Tolerances for processed food, including processed animal feed, to the extent needed under FFDCA section 408(a)(2).

(B) Tolerances for raw commodities not covered by the crop group tolerance that are derivative of commodities in the group.

(C) Tolerances for meat, milk, or egg products that may contain residues as a result of livestock's consumption of animal feed containing pesticide residues to the extent needed under § 180.6(b).

(ii) Notwithstanding the foregoing, a tolerance is not considered necessary for processed food, derivative raw commodities, or meat, milk, and eggs if the precursor raw commodities are grown solely for sale as raw commodities and are completely segregated from commodities grown for the purpose of producing processed foods, derivative raw commodities, and commodities, or fractions thereof, that are used as animal feed.

(2) Processed commodity and related raw commodity crop group tolerances. EPA may establish crop group tolerances for processed commodities or fractions of commodities (e.g., bran and flour from the Cereal Grains Group), including processed fractions used as animal feed (e.g., pomace from the Pome Fruit Group), produced from crops in the crop groups in § 180.41. EPA may establish crop group tolerances for raw commodities or fractions of commodities, including fractions used as animal feed, derived from commodities covered by the crop groups in § 180.41 (e.g., aspirated grain dust associated with the Cereal Grains Group). Crop group tolerances on processed foods and derivative raw commodities may be based on data on representative commodities for associated crop group. Paragraphs (c), (d), (e), (g), and (h) of § 180.40 apply to group tolerances authorized by paragraph (f)(2).

(3) Representative crops. Unless indicated otherwise in §§ 180.40 and 180.41, the processed food and feed forms of the representative crops for a crop group are considered to be representative of the processed food and feed forms and any derivative raw commodities not covered by the crop group, that are produced from any of the raw agricultural commodities covered by the crop group tolerance. Additionally, unless indicated otherwise in §§ 180.40 and 180.41, representative commodities for such crop groups are selected taking into consideration whether their use as animal feed will result in residues in or on meat, milk, and/or eggs at a level representative of the residues that would result from use of the other commodities or byproducts in the crop group as an animal feed.

(4) Data. Processing data on representative crops are required prior to establishment of a group tolerance if the processing of the representative commodity has the potential to result in residues in a processed commodity at a higher concentration than in the representative commodity. Residue data are required on raw commodities derived from the crops in the crop group tolerance but not directly covered by the tolerance. Animal feeding studies with a representative crop are required if the representative crop is used as a significant animal feed.

(g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case individual crop tolerances, rather than group tolerances, will normally be established.

(h) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides.

(i) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs.

(j)

(1) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the CFR.

(2) Where the revised crop group has the same number as the pre-existing crop group, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Crop Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate.

(3) Where EPA amends a crop group by creating one or more different crop groups, the revised crop groups will have different numbers and names (e.g., the amendment of Crop Group 19 through the creation of Crop Groups 25 and 26). The pre-existing crop group will be amended to identify the revised crop group(s).

(4) Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR.

(k) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide.

[60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010; 81 FR 26476, May 3, 2016; 85 FR 70984, Nov. 6, 2020]

§ 180.41 Crop group tables.

(a) The tables in this section are to be used in conjunction with § 180.40 to establish crop group tolerances.

(b) Commodities not listed are not considered as included in the groups for the purposes of paragraph (b), and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include globe artichoke, hops, peanut, and water chestnut.

(c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups.

(1) Crop Group 1: Root and Tuber Vegetables Group.

(i) Representative commodities. Carrot, potato, radish, and sugar beet.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups.

Table 1 - Crop Group 1: Root and Tuber Vegetables

Commodities Related crop subgroups
Arracacha (Arracacia xanthorrhiza) 1C, 1D
Arrowroot (Maranta arundinacea) 1C, 1D
Artichoke, Chinese (Stachys affinis) 1C, 1D
Artichoke, Jerusalem (Helianthus tuberosus) 1C, 1D
Beet, garden (Beta vulgaris) 1A, 1B
Beet, sugar (Beta vulgaris) 1A
Burdock, edible (Arctium lappa) 1A, 1B
Canna, edible (Queensland arrowroot) (Canna indica) 1C, 1D
Carrot (Daucus carota) 1A, 1B
Cassava, bitter and sweet (Manihot esculenta) 1C, 1D
Celeriac (celery root) (Apium graveolens var. rapaceum) 1A, 1B
Chayote (root) (Sechium edule) 1C, 1D
Chervil, turnip-rooted (Chaerophyllum bulbosum). 1A, 1B
Chicory (Cichorium intybus) 1A, 1B
Chufa (Cyperus esculentus) 1C, 1D
Dasheen (taro) (Colocasia esculenta) 1C, 1D
Ginger (Zingiber officinale) 1C, 1D
Ginseng (Panax quinquefolius) 1A, 1B
Horseradish (Armoracia rusticana) 1A, 1B
Leren (Calathea allouia) 1C, 1D
Parsley, turnip-rooted (Petroselinum crispum var. tuberosum) 1A, 1B
Parsnip (Pastinaca sativa) 1A, 1B
Potato (Solanum tuberosum) 1C
Radish (Raphanus sativus) 1A, 1B
Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) 1A, 1B
Rutabaga (Brassica campestris var. napobrassica) 1A, 1B
Salsify (oyster plant) (Tragopogon porrifolius). 1A, 1B
Salsify, black (Scorzonera hispanica) 1A, 1B
Salsify, Spanish (Scolymus hispanicus) 1A, 1B
Skirret (Sium sisarum) 1A, 1B
Sweet potato (Ipomoea batatas) 1C, 1D
Tanier (cocoyam) (Xanthosoma sagittifolium) 1C, 1D
Turmeric (Curcuma longa) 1C, 1D
Turnip (Brassica rapa var. rapa) 1A, 1B
Yam bean (jicama, manoic pea) (Pachyrhizus spp.) 1C, 1D
Yam, true (Dioscorea spp.) 1C, 1D

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 1, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 1 Subgroup Listing

Representative commodities Commodities
Crop Subgroup 1A. Root vegetables subgroup.
Carrot, radish, and sugar beet. Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1B. Root vegetables (except sugar beet) subgroup.
Carrot and radish. Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip.
Crop Subgroup 1C. Tuberous and corm vegetables subgroup.
Potato. Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true.
Crop Subgroup 1D. Tuberous and corm vegetables (except potato) subgroup.
Sweet potato. Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true.

(2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group.

(i) Representative commodities. Turnip and garden beet or sugar beet.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 2:

Crop Group 2: Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group - Commodities

Beet, garden (Beta vulgaris)

Beet, sugar (Beta vulgaris)

Burdock, edible (Arctium lappa)

Carrot (Daucus carota)

Cassava, bitter and sweet (Manihot esculenta)

Celeriac (celery root) (Apium graveolens var. rapaceum)

Chervil, turnip-rooted (Chaerophyllum bulbosum)

Chicory (Cichorium intybus)

Dasheen (taro) (Colocasia esculenta)

Parsnip (Pastinaca sativa)

Radish (Raphanus sativus)

Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus)

Rutabaga (Brassica campestris var. napobrassica)

Salsify, black (Scorzonera hispanica)

Sweet potato (Ipomoea batatas)

Tanier (cocoyam) (Xanthosoma sagittifolium)

Turnip (Brassica rapa var. rapa)

Yam, true (Dioscorea spp.)

(3) Crop Group 3. Bulb Vegetables (Allium spp.) Group.

(i) Representative commodities. Onion, green; and onion, dry bulb.

(ii) Commodities. The following is a list of all the commodities in Crop Group 3.

Crop Group 3: Bulb Vegetable (Allium spp.) Group - Commodities

Garlic, bulb (Allium sativum)
Garlic, great headed, (elephant) (Allium ampeloprasum var. ampeloprasum)
Leek (Allium ampeloprasum, A. porrum, A. tricoccum)
Onion, dry bulb and green (Allium cepa, A. fistulosum)
Onion, Welsh, (Allium fistulosum)
Shallot (Allium cepa var. cepa)

(4) Crop Group 3-07. Bulb Vegetable Group.

(i) Representative Commodities. Onion, bulb and onion, green.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 3-07 and identifies the related crop subgroups.

Table 1 - Crop Group 3-07: Bulb Vegetable Group

Commodities Related crop subgroups
Chive, fresh leaves (Allium schoenoprasum L.) 3-07B
Chive, Chinese, fresh leaves (Allium tuberosum Rottler ex Spreng) 3-07B
Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva) 3-07A
Elegans hosta (Hosta Sieboldiana (Hook.) Engl) 3-07B
Fritillaria, bulb (Fritillaria L. fritillary) 3-07A
Fritillaria, leaves (Fritillaria L. fritillary) 3-07B
Garlic, bulb (Allium sativum L. var. sativum) (A. sativum Common Garlic Group) 3-07A
Garlic, great headed, bulb (Allium ampeloprasum L. var. ampeloprasum) (A. ampeloprasum Great Headed Garlic Group) 3-07A
Garlic, Serpent, bulb (Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group) 3-07A
Kurrat (Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group) 3-07B
Lady's leek (Allium cernuum Roth) 3-07B
Leek Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) (A.ampeloprasum Leek Group) 3-07B
Leek, wild (Allium tricoccum Aiton) 3-07B
Lily, bulb (Lilium spp. (Lilium Leichtlinii var. maximowiczii, Lilium lancifolium)) 3-07A
Onion, Beltsville bunching (Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa L.) 3-07B
Onion, bulb (Allium cepa L. var. cepa) (A. cepa Common Onion Group) 3-07A
Onion, Chinese, bulb (Allium chinense G. Don.) (syn: A. bakeri Regel) 3-07A
Onion, fresh (Allium fistulosum L. var. caespitosum Makino) 3-07B
Onion, green (Allium cepa L. var. cepa) (A. cepa Common Onion Group) 3-07B
Onion, macrostem (Allium macrostemom Bunge) 3-07B
Onion, pearl (Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group) 3-07A
Onion, potato, bulb (Allium cepa L. var. aggregatum G. Don.) (A. cepa Aggregatum Group) 3-07A
Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.) 3-07B
Onion, Welsh, tops (Allium fistulosum L.) 3-07B
Shallot, bulb (Allium cepa var. aggregatum G. Don.) 3-07A
Shallot, fresh leaves (Allium cepa var. aggregatum G. Don.) 3-07B
Cultivars, varieties, and/or hybrids of these.

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 3-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2 - Crop Group 3-07: Subgroup Listing

Representative commodities Commodities
Crop subgroup 3-07A. Onion, bulb, subgroup.
Onion, bulb.
Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these.
Crop subgroup 3-07B. Onion, green, subgroup.
Onion, green.
Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these.

(5) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) Group.

(i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach (Spinacia oleracea).

(ii) Table. The following table 1 lists all the commodities included in Crop Group 4 and identifies the related crop subgroups.

Table 1 - Crop Group 4: Leafy Vegetables (Except BRASSICA Vegetables) Group

Commodities Related crop subgroups
Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) 4A
Arugula (Roquette) (Eruca sativa) 4A
Cardoon (Cynara cardunculus) 4B
Celery (Apium graveolens var. dulce) 4B
Celery, Chinese (Apium graveolens var. secalinum) 4B
Celtuce (Lactuca sativa var. angustana) 4B
Chervil (Anthriscus cerefolium) 4A
Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium) 4A
Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum) 4A
Corn salad (Valerianella locusta) 4A
Cress, garden (Lepidium sativum) 4A
Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris) 4A
Dandelion (Taraxacum officinale) 4A
Dock (sorrel) (Rumex spp.) 4A
Endive (escarole) (Cichorium endivia) 4A
Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group) 4B
Lettuce, head and leaf (Lactuca sativa) 4A
Orach (Atriplex hortensis) 4A
Parsley (Petroselinum crispum) 4A
Purslane, garden (Portulaca oleracea) 4A
Purslane, winter (Montia perfoliata) 4A
Radicchio (red chicory) (Cichorium intybus) 4A
Rhubarb (Rheum rhabarbarum) 4B
Spinach (Spinacia oleracea) 4A
Spinach, New Zealand (Tetragonia tetragonioides, T. expansa) 4A
Spinach, vine (Malabar spinach, Indian spinach) (Basella alba) 4A
Swiss chard (Beta vulgaris var. cicla) 4B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 4, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 4 Subgroup Listing

Representative commodities Commodities
Crop Subgroup 4A. Leafy greens subgroup.
Head lettuce and leaf lettuce, and spinach (Spinacia oleracea) Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine.
Crop Subgroup 4B. Leaf petioles subgroup.
Celery. Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard.

(6) Crop Group 4-16. Leafy Vegetable Group.

(i) Representative commodities. Head lettuce, leaf lettuce, mustard greens, and spinach.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 4-16.

Table 1 - Crop Group 4-16: Leafy Vegetable Group

Commodities Related crop subgroups
Amaranth, Chinese (Amaranthus tricolor L.) 4-16A
Amaranth, leafy (Amaranthus spp.) 4-16A
Arugula (Eruca sativa Mill.) 4-16B
Aster, Indian (Kalimeris indica (L.) Sch. Bip.) 4-16A
Blackjack (Bidens pilosa L.) 4-16A
Broccoli, Chinese (Brassica oleracea var. alboglabra (L.H. Bailey) Musil) 4-16B
Broccoli raab (Brassica ruvo L.H. Bailey) 4-16B
Cabbage, abyssinian (Brassica carinata A. Braun) 4-16B
Cabbage, Chinese, bok choy (Brassica rapa subsp. chinensis (L.) Hanelt) 4-16B
Cabbage, seakale (Brassica oleracea L. var. costata DC.) 4-16B
Cat's whiskers (Cleome gynandra L.) 4-16A
Cham-chwi (Doellingeria scabra (Thunb.) Nees) 4-16A
Cham-na-mul (Pimpinella calycina Maxim) 4-16A
Chervil, fresh leaves (Anthriscus cerefolium (L.) Hoffm.) 4-16A
Chipilin (Crotalaria longirostrata Hook & Arn) 4-16A
Chrysanthemum, garland (Glebionis coronaria (L.) Cass. ex Spach. Glebionis spp.) 4-16A
Cilantro, fresh leaves (Coriandrum sativum L.) 4-16A
Collards (Brassica oleracea L. var. viridis L.) 4-16B
Corn salad (Valerianella spp.) 4-16A
Cosmos (Cosmos caudatus Kunth) 4-16A
Cress, garden (Lepidium sativum L.) 4-16B
Cress, upland (Barbarea vulgaris W.T. Aiton) 4-16B
Dandelion, leaves (Taraxacum officinale F.H. Wigg. Aggr.) 4-16A
Dang-gwi, leaves (Angelica gigas Nakai) 4-16A
Dillweed (Anethum graveolens L.) 4-16A
Dock (Rumex patientia L.) 4-16A
Dol-nam-mul (Sedum sarmentosum Bunge) 4-16A
Ebolo (Crassocephalum crepidioides (Benth.) S. Moore) 4-16A
Endive (Cichorium endivia L.) 4-16A
Escarole (Cichorium endivia L.) 4-16A
Fameflower (Talinum fruticosum (L.) Juss.) 4-16A
Feather cockscomb (Glinus oppositifolius (L.) Aug. DC.) 4-16A
Good King Henry (Chenopodium bonus-henricus L.) 4-16A
Hanover salad (Brassica napus var. pabularia (DC.) Rchb.) 4-16B
Huauzontle (Chenopodium berlandieri Moq.) 4-16A
Jute, leaves (Corchorus spp.) 4-16A
Kale (Brassica oleracea L. var. Sabellica L.) 4-16B
Lettuce, bitter (Launaea cornuta (Hochst. ex Oliv. & Hiern) C. Jeffrey) 4-16A
Lettuce, head (Lactuca sativa L.; including Lactuca sativa var. capitata L.) 4-16A
Lettuce, leaf (Lactuca sativa L.; including Lactuca sativa var. longifolia Lam.; Lactuca sativa var. crispa L.) 4-16A
Maca, leaves (Lepidium meyenii Walp.) 4-16B
Mizuna (Brassica rapa L. subsp. nipposinica (L.H. Bailey) Hanelt) 4-16B
Mustard greens (Brassica juncea subsp., including Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell., Brassica juncea (L.) Czern. var. tsatsai (T.L. Mao) Gladis) 4-16B
Orach (Atriplex hortensis L.) 4-16A
Parsley, fresh leaves (Petroselinum crispum (Mill.) Fuss; Petroselinum crispum var. neapolitanum Danert) 4-16A
Plantain, buckthorn (Plantago lanceolata L.) 4-16A
Primrose, English (Primula vulgaris Huds.) 4-16A
Purslane, garden (Portulaca oleracea L.) 4-16A
Purslane, winter (Claytonia perfoliata Donn ex Willd.) 4-16A
Radicchio (Cichorium intybus L.) 4-16A
Radish, leaves (Raphanus sativus L. var sativus, including Raphanus sativus L. var. mougri H. W. J. Helm (Raphanus sativus L. var. oleiformis Pers) 4-16B
Rape greens (Brassica napus L. var. napus, including Brassica rapa subsp. trilocularis (Roxb.) Hanelt; Brassica rapa subsp. dichotoma (Roxb.) Hanelt; Brassica rapa subsp. oleifera Met) 4-16B
Rocket, wild (Diplotaxis tenuifolia (L.) DC.) 4-16B
Shepherd's purse (Capsella bursa-pastoris (L.) Medik) 4-16B
Spinach (Spinacia oleracea L.) 4-16A
Spinach, Malabar (Basella alba L.) 4-16A
Spinach, New Zealand (Tetragonia tetragonioides (Pall.) Kuntze) 4-16A
Spinach, tanier (Xanthosoma brasiliense (Desf.) Engl.) 4-16A
Swiss chard (Beta vulgaris L. ssp. vulgaris) 4-16A
Turnip greens (Brassica rapa L. ssp. rapa) 4-16B
Violet, Chinese, leaves (Asystasia gangetica (L.) T. Anderson) 4-16A
Watercress (Nasturtium officinale W.T. Aiton) 4-16B
Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 4-16, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 4-16: Subgroup Listing

Representative commodities Commodities
Crop Subgroup 4-16A. Leafy greens subgroup
Head lettuce, leaf lettuce, and spinach Amaranth, Chinese; amaranth, leafy; aster, Indian; blackjack; cat's whiskers; cham-chwi; cham-na-mul; chervil, fresh leaves; chipilin; chrysanthemum, garland; cilantro, fresh leaves; corn salad; cosmos; dandelion, leaves; dang-gwi, leaves; dillweed; dock; dol-nam-mul; ebolo; endive; escarole; fameflower; feather cockscomb; Good King Henry; huauzontle; jute, leaves; lettuce, bitter; lettuce, head; lettuce, leaf; orach; parsley, fresh leaves; plantain, buckhorn; primrose, English; purslane, garden; purslane, winter; radicchio; spinach; spinach, Malabar; spinach, New Zealand; spinach, tanier; Swiss chard; violet, Chinese, leaves; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 4-16B. Brassica leafy greens subgroup
Mustard greens Arugula; broccoli, Chinese; broccoli raab; cabbage, abyssinian; cabbage, Chinese, bok choy; cabbage, seakale; collards; cress, garden; cress, upland; hanover salad; kale; maca, leaves; mizuna; mustard greens; radish, leaves; rape greens; rocket, wild; shepherd's purse; turnip greens; watercress; cultivars, varieties, and hybrids of these commodities.

(7) Crop Group 5. Brassica (Cole) Leafy Vegetables Group.

(i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 5 and identifies the related crop subgroups.

Table 1 - Crop Group 5: Brassica (Cole) Leafy Vegetables

Commodities Related crop subgroups
Broccoli (Brassica oleracea var. botrytis) 5A
Broccoli, Chinese (gai lon) (Brassica alboglabra) 5A
Broccoli raab (rapini) (Brassica campestris) 5B
Brussels sprouts (Brassica oleracea var. gemmifera) 5A
Cabbage (Brassica oleracea) 5A
Cabbage, Chinese (bok choy) (Brassica chinensis) 5B
Cabbage, Chinese (napa) (Brassica pekinensis) 5A
Cabbage, Chinese mustard (gai choy) (Brassica campestris) 5A
Cauliflower (Brassica oleracea var. botrytis) 5A
Cavalo broccolo (Brassica oleracea var. botrytis) 5A
Collards (Brassica oleracea var. acephala) 5B
Kale (Brassica oleracea var. acephala) 5B
Kohlrabi (Brassica oleracea var. gongylodes) 5A
Mizuna (Brassica rapa Japonica Group) 5B
Mustard greens (Brassica juncea) 5B
Mustard spinach (Brassica rapa Perviridis Group) 5B
Rape greens (Brassica napus) 5B

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 5, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 5 Subgroup Listing

Representative commodities Commodities
Crop Subgroup 5A. Head and stem Brassica subgroup
Broccoli or cauliflower; and cabbage Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi
Crop Subgroup 5B. Leafy Brassica greens subgroup.
Mustard greens Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens

(8) Crop Group 5-16. Brassica Head and Stem Vegetable Group.

(i) Representative commodities. Broccoli or cauliflower and cabbage.

(ii) Commodities. The following List 1 contains all commodities included in Crop Group 5-16.

List 1 - Crop Group 5-16: Brassica Head and Stem Vegetable Group

Commodities
Broccoli (Brassica oleracea L. var. italica Plenck)
Brussels sprouts (Brassica oleracea L. var. gemmifera (DC.) Zenker)
Cabbage (Brassica oleracea L. var. capitata L.)
Cabbage, Chinese, napa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt)
Cauliflower (Brassica oleracea L. var. capitata L)
Cultivars, varieties, and hybrids of these commodities.

(9) Crop Group 6. Legume Vegetables (Succulent or Dried) Group.

(i) Representative commodities. Bean (Phaseolus spp.; one succulent cultivar and one dried cultivar); pea (Pisum spp.; one succulent cultivar and one dried cultivar); and soybean.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 6 and identifies the related crop subgroups.

Table 1 - Crop Group 6: Legume Vegetables (Succulent or Dried)

Commodities Related crop subgroups
Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin) 6C
Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean) 6A, 6B, 6C
Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean) 6A, 6B, 6C
Broad bean (fava bean) (Vicia faba) 6B, 6C
Chickpea (garbanzo bean) (Cicer arietinum) 6C
Guar (Cyamopsis tetragonoloba) 6C
Jackbean (Canavalia ensiformis) 6A
Lablab bean (hyacinth bean) (Lablab purpureus) 6C
Lentil (Lens esculenta) 6C
Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, En glish pea, field pea, garden pea, green pea, snow pea, sugar snap pea) 6A, 6B, 6C
Pigeon pea (Cajanus cajan) 6A, 6B, 6C
Soybean (Glycine max) N/A
Soybean (immature seed) (Glycine max) 6A
Sword bean (Canavalia gladiata) 6A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 6, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 6 Subgroup Listing

Representative commodities Commodities
Crop Subgroup 6A. Edible-podded legume vegetables subgroup.
Any one succulent cultivar of edible-podded bean (Phaseolus spp.) and any one succulent cultivar of edible-podded pea (Pisum spp.). Bean (Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean (Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea (Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean.
Crop Subgroup 6B. Succulent shelled pea and bean subgroup.
Any succulent shelled cultivar of bean (Phaseolus spp.) and garden pea (Pisum spp.). Bean (Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); bean (Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea.
Crop Subgroup 6C. Dried shelled pea and bean (except soybean) subgroup
Any one dried cultivar of bean (Phaseolus spp.); and any one dried cultivar of pea (Pisum spp.) Dried cultivars of bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin); (Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean (Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea (Pisum spp.) (includes field pea); pigeon pea.

(10) Crop Group 7. Foliage of Legume Vegetables Group.

(i) Representative commodities. Any cultivar of bean (Phaseolus spp.), field pea (Pisum spp.), and soybean.

(ii) Table. The following table 1 lists the commodities included in Crop Group 7.

Table 1 - Crop Group 7: Foliage of Legume Vegetables Group

Representative commodities Commodities
Any cultivar of bean (Phaseolus spp.) and field pea (Pisum spp.), and soybean (Glycine max) Plant parts of any legume vegetable included in the legume vegetables that will be used as animal feed.

(iii) Table. The following table 2 identifies the crop subgroup for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup.

Table 2 - Crop Group 7 Subgroup Listing

Representative commodities Commodities
Crop Subgroup 7A. Foliage of legume vegetables (except soybeans) subgroup
Any cultivar of bean (Phaseolus spp.), and field pea (Pisum spp.) Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed.

(11) Crop Group 8. Fruiting Vegetables Group.

(i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 8:

Crop Group 8: Fruiting Vegetables (Except Cucurbits) - Commodities

Eggplant (Solanum melongena)

Groundcherry (Physalis spp.)

Pepino (Solanum muricatum)

Pepper (Capsicum spp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper)

Tomatillo (Physalis ixocarpa)

Tomato (Lycopersicon esculentum)

(12) Crop Group 8-10. Fruiting Vegetable Group.

(i) Representative commodities. Tomato, standard size, and one cultivar of small tomato; bell pepper and one cultivar of small nonbell pepper.

(ii) Commodities. The following is a list of all commodities included in the Crop group 8-10.

Table 1 - Crop Group 8-10: Fruiting Vegetable Group

Commodities Related crop subgroups
African eggplant, Solanum macrocarpon L 8-10B, 8-10C
Bush tomato, Solanum centrale J.M. Black 8-10A
Cocona, Solanum sessiliflorum Dunal 8-10A
Currant tomato, Lycopersicon pimpinellifolium L 8-10A
Eggplant, Solanum melongena L 8-10B, 8-10C
Garden huckleberry, Solanum scabrum Mill 8-10A
Goji berry, Lycium barbarum L 8-10A
Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. peruviana L., P. pubescens L 8-10A
Martynia, Proboscidea louisianica (Mill.) Thell 8-10B, 8-10C
Naranjilla, Solanum quitoense Lam 8-10A
Okra, Abelmoschus esculentus (L.) Moench 8-10B, 8-10C
Pea eggplant, Solanum torvum Sw. 8-10B, 8-10C
Pepino, Solanum muricatum Aiton 8-10B, 8-10C
Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp 8-10B
Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L., C. pubescens Ruiz & Pav., Capsicum spp 8-10B, 8-10C
Roselle, Hibiscus sabdariffa L 8-10B, 8-10C
Scarlet eggplant, Solanum aethiopicum L 8-10B, 8-10C
Sunberry, Solanum retroflexum Dunal 8-10A
Tomatillo, Physalis philadelphica Lam 8-10A
Tomato, Solanum lycopersicum L., Solanum lycopersicum L. var. lycopersicum 8-10A
Tree tomato, Solanum betaceum Cav 8-10A
Cultivars, varieties and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 8-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2 - Crop Group 8-10. Subgroup Listing

Representative commodities Commodities
Crop subgroup 8-10A. Tomato subgroup
Tomato, standard size, and one cultivar of small tomato Bush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these.
Crop subgroup 8-10B. Pepper/Eggplant subgroup
Bell pepper and one cultivar of small nonbell pepper African eggplant; bell pepper; eggplant; Martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.
Crop subgroup 8-10C. Nonbell pepper/Eggplant subgroup
One cultivar of small nonbell pepper or one cultivar of small eggplant African eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these.

(13) Crop Group 9. Cucurbit Vegetables Group.

(i) Representative commodities. Cucumber, muskmelon, and summer squash.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 9 and identifies the related subgroups.

Table 1 - Crop Group 9: Cucurbit Vegetables

Commodities Related crop subgroups
Chayote (fruit) (Sechium edule) 9B
Chinese waxgourd (Chinese preserving melon) (Benincasa hispida) 9B
Citron melon (Citrullus lanatus var. citroides) 9A
Cucumber (Cucumis sativus) 9B
Gherkin (Cucumis anguria) 9B
Gourd, edible (Lagenaria spp.) (includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima, Chinese okra) 9B
Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber) 9B
Muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon) 9A
Pumpkin (Cucurbita spp.) 9B
Squash, summer (Cucurbita pepo var. melopepo) (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini) 9B
Squash, winter (Cucurbita maxima; C. moschata) (includes butternut squash, calabaza, hubbard squash); (C. mixta; C. pepo) (includes acorn squash, spaghetti squash) 9B
Watermelon (includes hybrids and/or varieties of Citrullus lanatus) 9A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 9, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 9 Subgroup Listing

Representative commodities Commodities
Crop Subgroup 9A. Melon subgroup
Cantaloupes Citron melon; muskmelon; watermelon
Crop Subgroup 9B. Squash/cucumber subgroup
One cultivar of summer squash and cucumber. Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter.

(14) Crop Group 10. Citrus Fruit Group.

(i) Representative commodities. Sweet orange; lemon and grapefruit.

(ii) Commodities. The following is a list of all the commodities in Crop Group 10:

Crop Group 10: Citrus Fruits (Citrus spp., Fortunella spp.) Group - Commodities

Calamondin (Citrus mitis × Citrofortunella mitis)

Citrus citron (Citrus medica)

Citrus hybrids (Citrus spp.) (includes chironja, tangelo, tangor)

Grapefruit (Citrus paradisi)

Kumquat (Fortunella spp.)

Lemon (Citrus jambhiri, Citrus limon)

Lime (Citrus aurantiifolia)

Mandarin (tangerine) (Citrus reticulata)

Orange, sour (Citrus aurantium)

Orange, sweet (Citrus sinensis)

Pummelo (Citrus grandis, Citrus maxima)

Satsuma mandarin (Citrus unshiu)

(15) Crop Group 10-10. Citrus Fruit Group.

(i) Representative commodities. Orange or Tangerine/Mandarin, Lemon or Lime, and Grapefruit.

(ii) Commodities. The following is a list of all the commodities in Crop Group 10-10.

Table 1 - Crop Group 10-10: Citrus Fruit Group

Commodities Related crop subgroups
Australian desert lime, Eremocitrus glauca (Lindl.) Swingle 10-10B
Australian finger lime, Microcitrus australasica (F. Muell.) Swingle 10-10B
Australian round lime, Microcitrus australis (A. Cunn. Ex Mudie) Swingle 10-10B
Brown River finger lime, Microcitrus papuana Winters 10-10B
Calamondin, Citrofortunella microcarpa (Bunge) Wijnands 10-10A
Citron, Citrus medica L 10-10A
Citrus hybrids, Citrus spp. Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp 10-10A
Grapefruit, Citrus paradisi Macfad 10-10C
Japanese summer grapefruit, Citrus natsudaidai Hayata 10-10C
Kumquat, Fortunella spp 10-10B
Lemon, Citrus limon (L.) Burm. f 10-10B
Lime, Citrus aurantiifolia (Christm.) Swingle 10-10B
Mediterranean mandarin, Citrus deliciosa Ten 10-10A
Mount White lime, Microcitrus garrowayae (F.M. Bailey) Swingle 10-10B
New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka 10-10B
Orange, sour, Citrus aurantium L 10-10A
Orange, sweet, Citrus sinensis (L.) Osbeck 10-10A
Pummelo, Citrus maxima (Burm.) Merr 10-10C
Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle 10-10B
Satsuma mandarin, Citrus unshiu Marcow 10-10A
Sweet lime, Citrus limetta Risso 10-10B
Tachibana orange, Citrus tachibana (Makino) Tanaka 10-10A
Tahiti lime, Citrus latifolia (Yu. Tanaka) Tanaka 10-10B
Tangelo, Citrus xtangelo J.W. Ingram & H.E. Moore 10-10A, 10-10C
Tangerine (Mandarin), Citrus reticulata Blanco 10-10A
Tangor, Citrus nobilis Lour 10-10A
Trifoliate orange, Poncirus trifoliata (L.) Raf 10-10A
Uniq fruit, Citrus aurantium Tangelo group 10-10C
Cultivars, varieties and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 10-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2 - Crop Group 10-10: Subgroup Listing

Representative commodities Commodities
Crop Subgroup 10-10A. Orange subgroup
Orange or tangerine/mandarin Calamondin; citron; citrus hybrids; mediterranean mandarin; orange, sour; orange, sweet; satsuma mandarin; tachibana orange; tangerine (mandarin); tangelo; tangor; trifoliate orange; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 10-10B. Lemon/Lime subgroup
Lemon or lime Australian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; lime; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these.
Crop Subgroup 10-10C. Grapefruit subgroup
Grapefruit Grapefruit; Japanese summer grapefruit; pummelo; tangelo; uniq fruit; cultivars, varieties, and/or hybrids of these.

(16) Crop Group 11: Pome Fruits Group.

(i) Representative commodities. Apple and pear.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 11:

Crop Group 11: Pome Fruits Group - Commodities

Apple (Malus domestica)

Crabapple (Malus spp.)

Loquat (Eriobotrya japonica)

Mayhaw (Crataegus aestivalis, C. opaca, and C. rufula)

Pear (Pyrus communis)

Pear, oriental (Pyrus pyrifolia)

Quince (Cydonia oblonga)

(17) Crop group 11-10. Pome Fruit Group.

(i) Representative commodities. Apple and Pear

(ii) Commodities. The following is a list of all the commodities in Crop Group 11-10.

Crop Group 11-10: Pome Fruit Group - Commodities

Apple, Malus domestica Borkh.

Azarole, Crataegus azarolus L.

Crabapple, Malus sylvestris (L.) Mill., M. prunifolia (Willd.) Borkh.

Loquat, Eriobotrya japonica (Thunb.) Lindl.

Mayhaw, Crataegus aestivalis (Walter) Torr. & A. Gray, C. opaca

Hook. & Arn., and C. rufula Sarg.

Medlar, Mespilus germanica L.

Pear, Pyrus communis L.

Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai var. culta (Makino) Nakai

Pseudocydonia sinensis (Thouin) C.K. Schneid.

Quince, Cydonia oblonga Mill.

Quince, Chinese, Chaenomeles speciosa (Sweet) Nakai,

Quince, Japanese, Chaenomeles japonica (Thunb.) Lindl. ex Spach

Tejocote, Crataegus mexicana DC.

Cultivars, varieties and/or hybrids of these.

(18) Crop Group 12. Stone Fruits Group.

(i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune (Prunus domestica, Prunus spp.)

(ii) Commodities. The following is a list of all the commodities included in Crop Group 12:

Crop Group 12: Stone Fruits Group - Commodities

Apricot (Prunus armeniaca)

Cherry, sweet (Prunus avium),

Cherry, tart (Prunus cerasus)

Nectarine (Prunus persica)

Peach (Prunus persica)

Plum (Prunus domestica, Prunus spp.)

Plum, Chickasaw (Prunus angustifolia)

Plum, Damson (Prunus domestica spp. insititia)

Plum, Japanese (Prunus salicina)

Plumcot (Prunus. armeniaca × P. domestica)

Prune (fresh) (Prunus domestica, Prunus spp.)

(19) Crop Group 12-12: Stone Fruit Group.

(i) Representative commodities. Sweet cherry or Tart cherry; Peach; and Plum or Prune plum.

(ii) Commodities. The following Table 1 is a list of all commodities included in Crop Group 12-12.

Table 1 - Crop Group 12-12: Stone Fruit Group

Commodities Related crop subgroup
Apricot (Prunus armeniaca L.) 12-12C
Apricot, Japanese (Prunus mume Siebold & Zucc.) 12-12C
Capulin (Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne) 12-12A
Cherry, black (Prunus serotina Ehrh.) 12-12A
Cherry, Nanking (Prunus tomentosa Thunb.) 12-12A
Cherry, sweet (Prunus avium (L.) L.) 12-12A
Cherry, tart (Prunus cerasus L.) 12-12A
Jujube, Chinese (Ziziphus jujuba Mill.) 12-12C
Nectarine (Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid) 12-12B
Peach (Prunus persica (L.) Batsch var. persica) 12-12B
Plum (Prunus domestica L. subsp. domestica) 12-12C
Plum, American (Prunus americana Marshall) 12-12C
Plum, beach (Prunus maritima Marshall) 12-12C
Plum, Canada (Prunus nigra Aiton) 12-12C
Plum, cherry (Prunus cerasifera Ehrh.) 12-12C
Plum, Chickasaw (Prunus angustifolia Marshall) 12-12C
Plum, Damson (Prunus domestica L. subsp. insititia (L.) C.K. Schneid.) 12-12C
Plum, Japanese (Prunus salicina Lindl.; P. salicina Lindl. var. salicina) 12-12C
Plum, Klamath (Prunus subcordata Benth.) 12-12C
Plum, prune (Prunus domestica L. subsp. domestica) 12-12C
Plumcot (Prunus hybr.) 12-12C
Sloe (Prunus spinosa L.) 12-12C
Cultivars, varieties, and/or hybrids of these

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 12-12, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 12-12: Subgroup Listing

Representative commodities Commodities
Crop subgroup 12-12A. Cherry subgroup
Cherry, sweet or Cherry, tart Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or hybrids of these.
Crop subgroup 12-12B. Peach subgroup
Peach Peach; Nectarine; cultivars, varieties, and/or hybrids of these.
Crop subgroup 12-12C. Plum subgroup
Plum or Prune plum Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Canada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these.

(20) Crop Group 13. Berries Group.

(i) Representative commodities. Any one blackberry or any one raspberry; and blueberry.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 13 and identifies the related subgroups.

Table 1 - Crop Group 13: Berries Group

Commodities Related crop subgroups
Blackberry (Rubus eubatus) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these) 13A
Blueberry (Vaccinium spp.) 13B
Currant (Ribes spp.) 13B
Elderberry (Sambucus spp.) 13B
Gooseberry (Ribes spp.) 13B
Huckleberry (Gaylussacia spp.) 13B
Loganberry (Rubus loganobaccus) 13A
Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus) 13A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 13 Subgroups Listing

Representative commodities Commodities
Crop Subgroup 13A. Caneberry (blackberry and raspberry) subgroup.
Any one blackberry or any one raspberry. Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these.
Crop Subgroup 13B. Bushberry subgroup.
Blueberry, highbush. Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry.

(21) Crop Group 13-07. Berry and Small Fruit Crop Group

(i) Representative commodities. Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; fuzzy kiwifruit, and strawberry.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 13-07 and identifies the related crop subgroups.

Table 1 - Crop Group 13-07: Berry and Small Fruit Crop Group

Commodities Related crop subgroups
Amur river grape (Vitis amurensis Rupr) 13-07D, 13-07E, 13-07F
Aronia berry (Aronia spp.) 13-07B
Bayberry (Myrica spp.) 13-07C
Bearberry (Arctostaphylos uva-ursi) 13-07G, 13-07H
Bilberry (Vaccinium myrtillus L.) 13-07G, 13-07H
Blackberry (Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.) 13-07A
Blueberry, highbush (Vaccinium spp.) 13-07B
Blueberry, lowbush (Vaccinium angustifolium Aiton) 13-07B
Buffalo currant (Ribes aureum Pursh) 13-07B
Buffaloberry (Shepherdia argentea (Pursh) Nutt.) 13-07C
Che (Cudrania tricuspidata Bur. Ex Lavallee) 13-07C
Chilean guava (Myrtus ugni Mol.) 13-07B
Chokecherry (Prunus virginiana L.) 13-07C
Cloudberry (Rubus chamaemorus L.) 13-07G, 13-07H
Cranberry (Vaccinium macrocarpon Aiton) 13-07G, 13-07H
Currant, black (Ribes nigrum L.) 13-07B
Currant, red (Ribes rubrum L.) 13-07B
Elderberry (Sambucus spp.) 13-07B, 13-07C
European barberry (Berberis vulgaris L.) 13-07B
Gooseberry (Ribes spp.) 13-07B, 13-07D, 13-07E, 13-07F
Grape (Vitis spp.) 13-07D, 13-07F
Highbush cranberry (Viburnum opulus L. var. Americanum Aiton) 13-07B
Honeysuckle, edible (Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula L var . edulis Turcz. ex herder) 13-07B
Huckleberry (Gaylussacia spp.) 13-07B
Jostaberry (Ribes x nidigrolaria Rud. Bauer and A. Bauer) 13-07B
Juneberry (Saskatoon berry) (Amelanchier spp.) 13-07B, 13-07C
Kiwifruit, fuzzy (Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis Planch.) 13-07D, 13-07E
Kiwifruit, hardy (Actinidia arguta (Siebold and Zucc.) Planch. ex Miq) 13-07D, 13-07E, 13-07F
Lingonberry (Vaccinium vitis-idaea L.) 13-07B, 13-07G 13-07H
Maypop (Passiflora incarnata L.) 13-07E, 13-07F
Mountain pepper berries (Tasmannia lanceolata)(Poir.) A.C.Sm. 13-07C
Mulberry (Morus spp.) 13-07C
Muntries (Kunzea pomifera F. Muell.) 13-07G, 13-07H
Native currant (Acrotriche depressa R. BR.) 13-07B
Partridgeberry (Mitchella repens L.) 13-07G, 13-07H
Phalsa (Grewia subinaequalis DC.) 13-07C
Pincherry (Prunus pensylvanica L.f.) 13-07C
Raspberry, black and red (Rubus spp.) 13-07A
Riberry (Syzygium luehmannii) 13-07C
Salal (Gaultheria shallon Pursh.) 13-07B, 13-07C
Schisandra berry (Schisandra chinensis (Turcz.) Baill.) 13-07D, 13-07E, 13-07F
Sea buckthorn (Hippophae rhamnoides L.) 13-07B
Serviceberry (Sorbus spp.) 13-07C
Strawberry (Fragaria x ananassa Duchesne) 13-07G
Wild raspberry (Rubus muelleri Lefevre ex P.J. Mull) 13-07A
Cultivars, varieties, and/or hybrids of these.

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 13-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2 - Crop Group 13-07: Subgroup Listing

Representative commodities Commodities
Crop Subgroup 13-07A. Caneberry subgroup
Any one blackberry or any one raspberry. Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07B. Bushberry subgroup.
Blueberry, highbush. Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07C. Large shrub/tree berry subgroup.
Elderberry or mulberry. Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07D. Small fruit vine climbing subgroup.
Grape and fuzzy kiwifruit. Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these.
Crop Subgroup 13-07E. Small fruit vine climbing subgroup, except grape.
Fuzzy kiwifruit. Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07F. Small fruit vine climbing subgroup except fuzzy kiwifruit.
Grape. Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these.
Crop Subgroup 13-07G. Low growing berry subgroup.
Strawberry. Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these.
Crop Subgroup 13-07H. Low growing berry subgroup, except strawberry.
Cranberry Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these.

(22) Crop Group 14. Tree Nuts Group.

(i) Representative commodities. Almond and pecan.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 14:

Crop Group 14: Tree Nuts - Commodities

Almond (Prunus dulcis)

Beech nut (Fagus spp.)

Brazil nut (Bertholletia excelsa)

Butternut (Juglans cinerea)

Cashew (Anacardium occidentale)

Chestnut (Castanea spp.)

Chinquapin (Castanea pumila)

Filbert (hazelnut) (Corylus spp.)

Hickory nut (Carya spp.)

Macadamia nut (bush nut) (Macadamia spp.)

Pecan (Carya illinoensis)

Walnut, black and English (Persian) (Juglans spp.)

(23) Crop Group 14-12. Tree Nut Group.

(i) Representative commodities. Almond and Pecan.

(ii) Commodities. The following is a list of all commodities included in Crop Group 14-12.

Crop Group 14-12: Tree Nut Group

African nut-tree (Ricinodendron heudelotii (Baill.) Heckel)

Almond (Prunus dulcis (Mill.) D.A. Webb)

Beechnut (Fagus grandifolia Ehrh.; F. sylvatica L.)

Brazil nut (Bertholletia excelsa Humb. & Bonpl.)

Brazilian pine (Araucaria angustifolia (Bertol.) Kuntze)

Bunya (Araucaria bidwillii Hook.)

Bur oak (Quercus macrocarpa Michx.)

Butternut (Juglans cinerea L.)

Cajou nut (Anacardium giganteum Hance ex Engl.)

Candlenut (Aleurites moluccanus (L.) Willd.)

Cashew (Anacardium occidentale L.)

Chestnut (Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.)

Chinquapin (Castaneapumila (L.) Mill.)

Coconut (Cocos nucifera L.)

Coquito nut (Jubaea chilensis (Molina) Baill.)

Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill.)

Ginkgo (Ginkgo biloba L.)

Guiana chestnut (Pachira aquatica Aubl.)

Hazelnut (Filbert) (Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.)

Heartnut (Juglans ailantifolia Carrière var. cordiformis (Makino) Rehder)

Hickory nut (Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.)

Japanese horse-chestnut (Aesculus turbinate Blume)

Macadamia nut (Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson)

Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.)

Monkey-pot (Lecythis pisonis Cambess.)

Monkey puzzle nut (Araucaria araucana (Molina) K. Koch)

Okari nut (Terminalia kaernbachii Warb.)

Pachira nut (Pachira insignis (Sw.) Savigny)

Peach palm nut (Bactris gasipaes Kunth var. gasipaes)

Pecan (Carya illinoinensis (Wangenh.) K. Koch)

Pequi (Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.)

Pili nut (Canarium ovatum Engl.; C. vulgare Leenh.)

Pine nut (Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Frém.; P. quadrifolia Parl. ex Sudw.; P. pinea L.)

Pistachio (Pistacia vera L.)

Sapucaia nut (Lecythis zabucaja Aubl.)

Tropical almond (Terminalia catappa L.)

Walnut, black (Juglans nigra L.; J. hindsii Jeps. ex R. E. Sm.; J. microcarpa Berland.)

Walnut, English (Juglans regia L.)

Yellowhorn (Xanthoceras sorbifolium Bunge)

Cultivars, varieties, and/or hybrids of these

(24) Crop Group 15. Cereal Grains Group.

(i) Representative commodities. Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat.

(ii) Commodities. The following is a list of all the commodities included in Crop Group 15:

Crop Group 15: Cereal Grains - Commodities

Barley (Hordeum spp.)

Buckwheat (Fagopyrum esculentum)

Corn (Zea mays)

Millet, pearl (Pennisetum glaucum)

Millet, proso (Panicum milliaceum)

Oats (Avena spp.)

Popcorn (Zea mays var. everta)

Rice (Oryza sativa)

Rye (Secale cereale)

Sorghum (milo) (Sorghum spp.)

Teosinte (Euchlaena mexicana)

Triticale (Triticum-Secale hybrids)

Wheat (Triticum spp.)

Wild rice (Zizania aquatica)

(25) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group.

(i) Representative commodities. Corn, wheat, and any other cereal grain crop.

(ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, stover, and straw of all commodities included in the group cereal grains group. EPA may establish separate group tolerances on forage, fodder, hay, stover, or straw, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or straw.

(26) Crop Group 17. Grass Forage, Fodder, and Hay Group.

(i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue.

(ii) Commodities. The commodities included in Crop Group 17 are: Forage, fodder, stover, and hay of any grass, Gramineae/Poaceae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage. EPA may establish separate group tolerances on forage, fodder, stover, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or hay.

(27) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group.

(i) Representative commodities. Alfalfa and clover (Trifolium spp.)

(ii) Commodities. EPA may establish separate group tolerances on forage, fodder, straw, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, straw, or hay. The following is a list of all the commodities included in Crop Group 18:

Crop Group 18: Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group - Commodities

Alfalfa (Medicago sativa subsp. sativa)

Bean, velvet (Mucuna pruriens var. utilis)

Clover (Trifolium spp., Melilotus spp.)

Kudzu (Pueraria lobata)

Lespedeza (Lespedeza spp.)

Lupin (Lupinus spp.)

Sainfoin (Onobrychis viciifolia);

Trefoil (Lotus spp.)

Vetch (Vicia spp.)

Vetch, crown (Coronilla varia)

Vetch, milk (Astragalus spp).

(28) Crop Group 19. Herbs and Spices Group.

(i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed.

(ii) Table. The following table 1 lists all the commodities included in Crop Group 19 and identifies the related subgroups.

Table 1 - Crop Group 19: Herbs and Spices Group

Commodities Related crop subgroups
Allspice (Pimenta dioica) 19B
Angelica (Angelica archangelica) 19A
Anise (anise seed) (Pimpinella anisum) 19B
Anise, star (Illicium verum) 19B
Annatto (seed) 19B
Balm (lemon balm) (Melissa officinalis) 19A
Basil (Ocimum basilicum) 19A
Borage (Borago officinalis) 19A
Burnet (Sanguisorba minor) 19A
Camomile (Anthemis nobilis) 19A
Caper buds (Capparis spinosa) 19B
Caraway (Carum carvi) 19B
Caraway, black (Nigella sativa) 19B
Cardamom (Elettaria cardamomum) 19B
Cassia bark (Cinnamomum aromaticum) 19B
Cassia buds (Cinnamomum aromaticum) 19B
Catnip (Nepeta cataria) 19A
Celery seed (Apicum graveolens) 19B
Chervil (dried) (Anthriscus cerefolium) 19A
Chive (Allium schoenoprasum) 19A
Chive, Chinese (Allium tuberosum) 19A
Cinnamon (Cinnamomum verum) 19B
Clary (Salvia sclarea) 19A
Clove buds (Eugenia caryophyllata) 19B
Coriander (cilantro or Chinese parsley) (leaf) (Coriandrum sativum) 19A
Coriander (cilantro) (seed) (Coriandrum sativum) 19B
Costmary (Chrysanthemum balsamita) 19A
Culantro (leaf) (Eryngium foetidum) 19A
Culantro (seed) (Eryngium foetidum) 19B
Cumin (Cuminum cyminum) 19B
Curry (leaf) (Murraya koenigii) 19A
Dill (dillweed) (Anethum graveolens) 19A
Dill (seed) (Anethum graveolens) 19B
Fennel (common) (Foeniculum vulgare) 19B
Fennel, Florence (seed) (Foeniculum vulgare Azoricum Group) 19B
Fenugreek (Trigonella foenumgraecum) 19B
Grains of paradise (Aframomum melegueta) 19B
Horehound (Marrubium vulgare) 19A
Hyssop (Hyssopus officinalis) 19A
Juniper berry (Juniperus communis) 19B
Lavender (Lavandula officinalis) 19A
Lemongrass (Cymbopogon citratus) 19A
Lovage (leaf) (Levisticum officinale) 19A
Lovage (seed) (Levisticum officinale) 19B
Mace (Myristica fragrans) 19B
Marigold (Calendula officinalis) 19A
Marjoram (Origanum spp.) (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram) 19A
Mustard (seed) (Brassica juncea, B. hirta, B. nigra) 19B
Nasturtium (Tropaeolum majus) 19A
Nutmeg (Myristica fragrans) 19B
Parsley (dried) (Petroselinum crispum) 19A
Pennyroyal (Mentha pulegium) 19A
Pepper, black (Piper nigrum) 19B
Pepper, white 19B
Poppy (seed) (Papaver somniferum) 19B
Rosemary (Rosemarinus officinalis) 19A
Rue (Ruta graveolens) 19A
Saffron (Crocus sativus) 19B
Sage (Salvia officinalis) 19A
Savory, summer and winter (Satureja spp.) 19A
Sweet bay (bay leaf) (Laurus nobilis) 19A
Tansy (Tanacetum vulgare) 19A
Tarragon (Artemisia dracunculus) 19A
Thyme (Thymus spp.) 19A
Vanilla (Vanilla planifolia) 19B
Wintergreen (Gaultheria procumbens) 19A
Woodruff (Galium odorata) 19A
Wormwood (Artemisia absinthium) 19A

(iii) Table. The following table 2 identifies the crop subgroups for Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 19 Subgroups

Representative commodities Commodities
Crop Subgroup 19A. Herb subgroup.
Basil (fresh and dried) and chive. Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood.
Crop Subgroup 19B. Spice subgroup.
Black pepper; and celery seed or dill seed. Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla.

(iv) After November 6, 2020, new herb crop group and subgroup tolerances will be established as Crop Group 25 or subgroups 25A and 25B, and new spice crop group tolerances will be established as Crop Group 26.

(29) Crop Group 20. Oilseed Group.

(i) Representative commodities. Rapeseed (canola varieties only); sunflower, seed and cottonseed.

(ii) Table. The following Table 1 lists all the commodities listed in Crop Group 20 and identifies the related crop subgroups and includes cultivars and/or varieties of these commodities.

Table 1 - Crop Group 20: Oilseed Group

Commodities Related crop subgroups
Borage, Borago officinalis L 20A
Calendula, Calendula officinalis L 20B
Castor oil plant, Ricinus communis L 20B
Chinese tallowtree, Triadica sebifera (L.) Small 20B
Cottonseed, Gossypium hirsutum L. Gossypium spp 20C
Crambe, Crambe hispanica L.; C. abyssinica Hochst. ex R.E. Fr 20A
Cuphea, Cuphea hyssopifolia Kunth 20A
Echium, Echium plantagineum L 20A
Euphorbia, Euphorbia esula L 20B
Evening primrose, Oenothera biennis L 20B
Flax seed, Linum usitatissimum L 20A
Gold of pleasure, Camelina sativa (L.) Crantz 20A
Hare's ear mustard, Conringia orientalis (L.) Dumort 20A
Jojoba, Simmondsia chinensis (Link) C.K. Schneid 20B
Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson 20A
Lunaria, Lunaria annua L 20A
Meadowfoam, Limnanthes alba Hartw. ex Benth 20A
Milkweed, Asclepias spp 20A
Mustard seed, Brassica hirta Moench, Sinapis alba L. subsp. Alba.. 20A
Niger seed, Guizotia abyssinica (L.f.) Cass 20B
Oil radish, Raphanus sativus L. var. oleiformis Pers 20A
Poppy seed, Papaver somniferum L. subsp. Somniferum 20A
Rapeseed, Brassica spp.; B. napus L 20A
Rose hip, Rosa rubiginosa L 20B
Safflower, Carthamus tinctorious L 20B
Sesame, Sesamum indicum L., S. radiatum Schumach. & honn 20A
Stokes aster, Stokesia laevis (Hill) Greene 20B
Sunflower, Helianthus annuus L 20B
Sweet rocket, Hesperis matronalis L 20A
Tallowwood, Ximenia americana L 20B
Tea oil plant, Camellia oleifera C. Abel 20B
Vernonia, Vernonia galamensis (Cass.) Less 20B
Cultivars, varieties, and/or hybrids of these

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 20, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup.

Table 2 - Crop Group 20: Subgroup Listing

Representative commodities Commodities
Crop subgroup 20A. Rapeseed subgroup
Rapeseed, canola varieties only Borage; crambe; cuphea; echium; flax seed; gold of pleasure; hare's ear mustard; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; oil radish; poppy seed; rapeseed; sesame; sweet rocket cultivars, varieties, and/or hybrids of these.
Crop subgroup 20B. Sunflower subgroup
Sunflower, seed Calendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia; cultivars, varieties, and/or hybrids of these.
Crop subgroup 20C. Cottonseed subgroup
Cottonseed Cottonseed; cultivars, varieties, and/or hybrids of these.

(30) Crop Group 21. Edible fungi Group.

(i) Representative commodities. White button mushroom and any one oyster mushroom or any Shiitake mushroom.

(ii) Table. The following is a list of all the commodities in Crop Group 21. There are no related subgroups.

Crop Group 21 - Edible Fungi Group - Commodities

Blewitt (Lepista nuda)
Bunashimeji (Hypsizygus marrmoreus)
Chinese mushroom (Volvariella volvacea) (Bull.) Singer
Enoki (Flammulina velutipes) (Curt.) Singer
Hime-Matsutake (Agaricus blazei) Murill
Hirmeola (Auricularia auricular)
Maitake (Grifola frondosa)
Morel (Morchella spp.)
Nameko (Pholiota nameko)
Net Bearing (Dictyophora)
Oyster mushroom (Pleurotus spp.)
Pom Pom (Hericium erinaceus)
Reishi mushroom (Ganoderma lucidum (Leyss. Fr.) Karst.)
Rodman's agaricus (Agaricus bitorquis) (Quel.) Saccardo
Shiitake mushroom (Lentinula edodes (Berk.) Pegl.)
Shimeji (Tricholoma conglobatum)
Stropharia (Stropharia spp.)
Truffle (Tuber spp.)
White button mushroom (Agaricus bisporous (Lange) Imbach)
White Jelly Fungi (Tremella fuciformis)

(31) Crop Group 22. Stalk, Stem and Leaf Petiole Vegetable Group.

(i) Representative commodities. Asparagus and celery.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 22.

Table 1 - Crop Group 22: Stalk, Stem and Leaf Petiole Vegetable Group

Commodities Related crop
subgroups
Agave (Agave spp.) 22A
Aloe vera (Aloe vera (L.) Burm.f.) 22A
Asparagus (Asparagus officinalis L.) 22A
Bamboo, shoots (Arundinaria spp.; Bambusa spp., Chimonobambusa spp.; Dendrocalamus spp., Fargesia spp.; Gigantochloa spp., Nastus elatus; Phyllostachys spp.; Thyrsostachys spp.) 22A
Cardoon (Cynara cardunculus L.) 22B
Celery (Apium graveolens var. dulce (Mill.) Pers.) 22B
Celery, Chinese (Apium graveolens L. var. secalinum (Alef.) Mansf.) 22B
Celtuce (Lactuca sativa var. angustana L.H. Bailey) 22A
Fennel, Florence, fresh leaves and stalk (Foeniculum vulgare subsp. vulgare var. azoricum (Mill.) Thell.) 22A
Fern, edible, fiddlehead 22A
Fuki (Petasites japonicus (Siebold & Zucc.) Maxim.) 22B
Kale, sea (Crambe maritima L.) 22A
Kohlrabi (Brassica oleracea L. var gongylodes L.) 22A
Palm hearts (various species) 22A
Prickly pear, pads (Opuntia ficus-indica (L.) Mill., Opuntia spp.) 22A
Prickly pear, Texas, pads (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) 22A
Rhubarb (Rheum x rhabarbarum L.) 22B
Udo (Aralia cordata Thunb. ) 22B
Zuiki (Colocasia gigantea (Blume) Hook. f.) 22B
Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 22, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 22: Subgroup Listing

Representative commodities Commodities
Crop Subgroup 22A. Stalk and stem vegetable subgroup
Asparagus Agave; aloe vera; asparagus; bamboo, shoots; celtuce; fennel, florence, fresh leaves and stalk; fern, edible, fiddlehead; kale, sea; kohlrabi; palm hearts; prickly pear, pads; prickly pear, Texas, pads; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 22B. Leaf petiole vegetable subgroup
Celery Cardoon; celery; celery, Chinese; fuki; rhubarb; udo; zuiki; cultivars, varieties, and hybrids of these commodities.

(32) Crop Group 23. Tropical and Subtropical Fruit, Edible Peel Group.

(i) Representative commodities. Date, fig, guava, and olive.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 23.

Table 1 - Crop Group 23: Tropical and Subtropical Fruit, Edible Peel Group

Commodities Related crop
subgroups
Açaí (Euterpe oleracea Mart.) 23C
Acerola (Malpighia emarginata DC.) 23A
Achachairú (Garcinia gardneriana (Planch. & Triana) Zappi) 23B
African plum (Vitex doniana Sweet) 23A
Agritos (Berberis trifoliolata Moric.) 23A
Almondette (Buchanania lanzan Spreng.) 23A
Ambarella (Spondias dulcis Sol. ex Parkinson) 23B
Apak palm (Brahea dulcis (Kunth) Mart.) 23C
Appleberry (Billardiera scandens Sm.) 23A
Arazá (Eugenia stipitata McVaugh) 23B
Arbutus berry (Arbutus unedo L.) 23A
Babaco (Vasconcellea x heilbornii (V.M. Badillo) V.M. Badillo) 23B
Bacaba palm (Oenocarpus bacaba Mart.) 23C
Bacaba-de-leque (Oenocarpus distichus Mart.) 23C
Bayberry, red (Morella rubra Lour.) 23A
Bignay (Antidesma bunius (L.) Spreng.) 23A
Bilimbi (Averrhoa bilimbi L.) 23B
Borojó (Borojoa patinoi Cuatrec.) 23B
Breadnut (Brosimum alicastrum Sw.) 23A
Cabeluda (Plinia glomerata (O. Berg) Amshoff) 23A
Cajou, fruit (Anacardium giganteum Hance ex Engl.) 23B
Cambucá (Marlierea edulis Nied.) 23B
Carandas-plum (Carissa edulis Vahl) 23A
Carob (Ceratonia siliqua L.) 23B
Cashew apple (Anacardium occidentale L.) 23B
Ceylon iron wood (Manilkara hexandra (Roxb.) Dubard) 23A
Ceylon olive (Elaeocarpus serratus L.) 23A
Cherry-of-the-Rio-Grande (Eugenia aggregata (Vell.) Kiaersk.) 23A
Chinese olive, black (Canarium tramdenum C.D. Dai & Yakovlev) 23A
Chinese olive, white (Canarium album (Lour.) Raeusch.) 23A
Chirauli-nut (Buchanania latifolia Roxb.) 23A
Ciruela verde (Bunchosia armeniaca (Cav.) DC.) 23B
Cocoplum (Chrysobalanus icaco L.) 23A
Date (Phoenix dactylifera L.) 23C
Davidson's plum (Davidsonia pruriens F. Muell.) 23B
Desert-date (Balanites aegyptiacus (L.) Delile) 23A
Doum palm coconut (Hyphaene thebaica (L.) Mart.) 23C
False sandalwood (Ximenia americana L.) 23A
Feijoa (Acca sellowiana (O. Berg) Burret) 23B
Fig (Ficus carica L.) 23B
Fragrant manjack (Cordia dichotoma G. Forst.) 23A
Gooseberry, abyssinian (Dovyalis abyssinica (A. Rich.) Warb.) 23A
Gooseberry, Ceylon (Dovyalis hebecarpa (Gardner) Warb.) 23A
Gooseberry, Indian (Phyllanthus emblica L.) 23B
Gooseberry, otaheite (Phyllanthus acidus (L.) Skeels) 23A
Governor's plum (Flacourtia indica (Burm. F.) Merr.) 23A
Grumichama (Eugenia brasiliensis Lam) 23A
Guabiroba (Campomanesia xanthocarpa O. Berg) 23A
Guava (Psidium guajava L.) 23B
Guava berry (Myrciaria floribunda (H. West ex Willd.) O. Berg) 23A
Guava, Brazilian (Psidium guineense Sw.) 23A
Guava, cattley (Psidium cattleyanum Sabine) 23B
Guava, Costa Rican (Psidium friedrichsthalianum (O. Berg) Nied.) 23A
Guava, Para (Psidium acutangulum DC.) 23B
Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum) 23B
Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg) 23B
Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.) 23B
Guayabillo (Psidium sartorianum (O. Berg) Nied.) 23A
Illawarra plum (Podocarpus elatus R. Br. Ex Endl.) 23A
Imbé (Garcinia livingstonei T. Anderson) 23B
Imbu (Spondias tuberosa Arruda ex Kost.) 23B
Indian-plum (Flacourtia jangomas (Lour.). basionym) 23A
Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg) 23B
Jamaica-cherry (Muntingia calabura L.) 23A
Jambolan (Syzygium cumini (L.) Skeels) 23A
Jelly palm (Butia capitata (Mart.) Becc.) 23C
Jujube, Indian (Ziziphus mauritiana Lam.) 23B
Kaffir-plum (Harpephyllum caffrum Bernh. Ex C. Krauss) 23A
Kakadu plum (Terminalia latipes Benth. subsp. psilocarpa Pedley) 23A
Kapundung (Baccaurea racemosa (Reinw.) Mull. Arg.) 23A
Karanda (Carissa carandas L.) 23A
Kwai muk (Artocarpus hypargyreus Hance ex Benth.) 23B
Lemon aspen (Acronychia acidula F. Muell) 23A
Mangaba (Hancornia speciosa Gomes) 23B
Marian plum (Bouea macrophylla Griff.) 23B
Mombin, malayan (Spondias pinnata (J. Koenig ex L. f.) Kurz) 23B
Mombin, purple (Spondias purpurea L.) 23B
Mombin, yellow (Spondias mombin L.) 23A
Monkeyfruit (Artocarpus lacucha Buch. Ham.) 23B
Monos plum (Pseudanamomis umbellulifera (Kunth) Kausel) 23A
Mountain cherry (Bunchosia cornifolia Kunth) 23A
Nance (Byrsonima crassifolia (L.) Kunth) 23B
Natal plum (Carissa macrocarpa (Eckl.) A. DC.) 23B
Noni (Morinda citrifolia L.) 23B
Olive (Olea europaea L. subsp. europaea) 23A
Papaya, mountain (Vasconcellea pubescens A. DC.) 23B
Patauá (Oenocarpus bataua Mart.) 23C
Peach palm, fruit (Bactris gasipaes Kunth var. gasipaes) 23C
Persimmon, black (Diospyros texana Scheele) 23A
Persimmon, Japanese (Diospyros kaki Thunb.) 23B
Pitomba (Eugenia luschnathiana Klotzsch ex O. Berg) 23A
Plum-of-Martinique (Flacourtia inermis Roxb.) 23A
Pomerac (Syzygium malaccense (L.) Merr. & L.M. Perry) 23B
Rambai (Baccaurea motleyana (Mull. Arg.) Mull. Arg.) 23B
Rose apple (Syzygium jambos (L.) Alston) 23B
Rukam (Flacourtia rukam Zoll. & Moritizi) 23A
Rumberry (Myrciaria dubia (Kunth) McVaugh Myrtaceae) 23A
Sea grape (Coccoloba uvifera (L.) L.) 23A
Sentul (Sandoricum koetjape (Burm. F.) Merr.) 23B
Sete-capotes (Campomanesia guazumifolia (Cambess.) O. Berg) 23A
Silver aspen (Acronychia wilcoxian (F. Muell.) T.G. Hartley) 23A
Starfruit (Averrhoa carambola L.) 23B
Surinam cherry (Eugenia uniflora L.) 23B
Tamarind (Tamarindus indica L.) 23B
Uvalha (Eugenia pyriformis Cambess ) 23B
Water apple (Syzygium aqueum (Burm. F.) Alston) 23A
Water pear (Syzygium guineense (Willd.) DC) 23A
Water berry (Syzygium cordatum Hochst. Ex C. Krauss) 23A
Wax jambu (Syzygium samarangense (Blume) Merr. & L.M. Perry) 23A
Cultivars, varieties, and hybrids of these commodities

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 23, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 23: Subgroup Listing

Representative commodities Commodities
Crop Subgroup 23A. Tropical and Subtropical, Small fruit, edible peel subgroup
Olive Acerola; African plum; agritos; almondette; appleberry; arbutus berry; bayberry, red; bignay; breadnut; cabeluda; carandas-plum; Ceylon iron wood; Ceylon olive; cherry-of-the-Rio-Grande; Chinese olive, black; Chinese olive, white; chirauli-nut; cocoplum; desert-date; false sandalwood; fragant manjack; gooseberry, abyssinian; gooseberry, Ceylon; gooseberry, otaheite; governor's plum; grumichama; guabiroba; guava berry; guava, Brazilian; guava, Costa Rican; guayabillo; illawarra plum; Indian-plum; Jamaica-cherry; jambolan; kaffir-plum; kakadu plum; kapundung; karanda; lemon aspen; mombin, yellow; monos plum; mountain cherry; olive; persimmon, black; pitomba; plum-of-Martinique; rukam; rumberry; sea grape; sete-capotes; silver aspen; water apple; water pear; water berry; wax jambu; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 23B. Tropical and Subtropical, Medium to large fruit, edible peel subgroup
Fig and guava Achachairú; ambarella; arazá; babaco; bilimbi; borojó; cajou, fruit; cambucá; carob; cashew apple; ciruela verde; davidson's plum; feijoa; fig; gooseberry, Indian; guava; guava, cattley; guava, Para; guava, purple strawberry; guava, strawberry; guava, yellow strawberry; imbé; imbu; jaboticaba; jujube, Indian; kwai muk; mangaba; Marian plum; mombin, Malayan; mombin, purple; monkeyfruit; nance; natal plum; noni; papaya, mountain; persimmon, Japanese; pomerac; rambai; rose apple; sentul; starfruit; Surinam cherry; tamarind; uvalha; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 23C. Tropical and Subtropical, Palm fruit, edible peel subgroup
Date Açaí; apak palm; bacaba palm; bacaba-de-leque; date; doum palm coconut; jelly palm; patauá; peach palm, fruit; cultivars, varieties, and hybrids of these commodities.

(33) Crop Group 24. Tropical and Subtropical Fruit, Inedible Peel Group.

(i) Representative commodities. Atemoya or sugar apple, avocado, banana or pomegranate, dragon fruit, lychee, passionfruit, pineapple, and prickly pear, fruit.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 24.

Table 1 - Crop Group 24: Tropical and Subtropical Fruit, Inedible Peel Group

Commodities Related crop subgroups
Abiu (Pouteria caimito (Ruiz & Pav.) Radlk) 24B
Aisen (Boscia senegalensis (Pers.) Lam.) 24A
Akee apple (Blighia sapida K.D. Koenig) 24B
Atemoya (Annona cherimola Mill. X A. squamosa L.) 24C
Avocado (Persea americana Mill.) 24B
Avocado, Guatemalan (Persea americana Mill. var. guatemalensis) 24B
Avocado, Mexican (Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blak) 24B
Avocado, West Indian (Persea americana var. americana) 24B
Bacury (Platonia insignis Mart.) 24B
Bael fruit (Aegle marmelos (L.) Corrêa) 24A
Banana (Musa spp.) 24B
Banana, dwarf (Musa hybrids; Musa acuminata Colla) 24B
Binjai (Mangifera caesia Jack) 24B
Biriba (Annona mucosa Jacq.) 24C
Breadfruit (Artocarpus altilis (Parkinson) Fosberg) 24C
Burmese grape (Baccaurea ramiflora Lour.) 24A
Canistel (Pouteria campechiana (Kunth) Baehni) 24B
Cat's-eyes (Dimocarpus longan Lour. subsp. malesianus Leenh.) 24A
Champedak (Artocarpus integer (Thunb.) Merr.) 24C
Cherimoya (Annona cherimola Mill.) 24C
Cupuacú (Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum.) 24B
Custard apple (Annona reticulata L.) 24C
Dragon fruit (Hylocereus undatus (Haw.) Britton & Rose) 24D
Durian (Durio zibethinus L.) 24C
Elephant-apple (Limonia acidissima L.) 24C
Etambe (Mangifera zeylanica (Blume) Hook. F.) 24B
Granadilla (Passiflora ligularis Juss.) 24E
Granadilla, giant (Passiflora quadrangularis L.) 24E
Ilama (Annona macroprophyllata Donn. Sm.) 24C
Ingá (Inga vera Willd. subsp. affinis (DC.) T.D. Penn.) 24A
Jackfruit (Artocarpus heterophyllus Lam.) 24C
Jatobá (Hymenaea courbaril L.) 24B
Karuka (Pandanus julianettii Martelli) 24C
Kei apple (Dovyalis caffra (Hook. F. & Harv.) Warb.) 24B
Langsat (Lansium domesticum Corrêa) 24B
Lanjut (Mangifera lagenifera Griff.) 24B
Longan (Dimocarpus longan Lour.) 24A
Lucuma (Pouteria lucuma (Ruiz & Pav.) Kuntze) 24B
Lychee (Litchi chinensis Sonn.) 24A
Mabolo (Diospyros blancoi A. DC.) 24B
Madras-thorn (Pithecellobium dulce (Roxb.) Benth.) 24A
Mammy-apple (Mammea americana L.) 24C
Manduro (Balanites maughamii Sprague) 24A
Mango (Mangifera indica L.) 24B
Mango, horse (Mangifera foetida Lour.) 24B
Mango, Saipan (Mangifera odorata Griff.) 24B
Mangosteen (Garcinia mangostana L. ) 24B
Marang (Artocarpus odoratissimus Blanco) 24C
Marmaladebox (Genipa americana L.) 24C
Matisia (Matisia cordata Humb. & Bonpl.) 24A
Mesquite (Prosopis juliflora (Sw.) DC.) 24A
Mongongo, fruit (Schinziophyton rautanenii (Schinz) Radcl.-Sm) 24A
Monkey-bread-tree (Adansonia digitata L.) 24C
Monstera (Monstera deliciosa Liebm.) 24E
Nicobar-breadfruit (Pandanus leram Jones ex Fontana) 24C
Paho (Mangifera altissima Blanco) 24B
Pandanus (Pandanus utilis Bory) 24C
Papaya (Carica papaya L.) 24B
Passionflower, winged-stem (Passiflora alata Curtis) 24E
Passionfruit (Passiflora edulis Sims) 24E
Passionfruit, banana (Passiflora tripartita var. mollissima (Kunth) Holm-Niels. & P. Jorg.) 24E
Passionfruit, purple (Passiflora edulis Sims forma edulis) 24E
Passionfruit, yellow (Passiflora edulis Sims forma flavicarpa O. Deg.) 24E
Pawpaw, common (Asimina triloba (L.) Dunal) 24B
Pawpaw, small-flower (Asimina parviflora (Michx.) Dunal) 24A
Pelipisan (Mangifera casturi Kosterm.) 24B
Pequi (Caryocar brasiliense Cambess) 24B
Pequia (Caryocar villosum (Aubl.) Pers.) 24B
Persimmon, American (Diospyros virginiana L.) 24B
Pineapple (Ananas comosus (L.) Merr.) 24C
Pitahaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) 24D
Pitaya (Hylocereus sp. including H. megalanthus (H. ocamponis and H. polychizus) 24D
Pitaya, amarilla (Hylocereus triangularis Britton & Rose) 24D
Pitaya, roja (Hylocereus ocamponis (Salm-Dyck) Britton & Rose) 24D
Pitaya, yellow (Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer) 24D
Plantain (Musa paradisiaca L.) 24B
Pomegranate (Punica granatum L.) 24B
Poshte (Annona liebmanniana Baill.) 24B
Prickly pear, fruit (Opuntia ficus-indica (L.) Mill.) 24D
Prickly pear, Texas, fruit (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) 24D
Pulasan (Nephelium ramboutan-ake (Labill.) Leenh.) 24C
Quandong (Santalum acuminatum (R. Br.) DC.) 24B
Rambutan (Nephelium lappaceum L.) 24C
Saguaro (Carnegiea gigantea (Engelm.) Britton & Rose) 24D
Sapodilla (Manilkara zapota (L.) P. Royen) 24C
Sapote, black (Diospyros digyna Jacq.) 24B
Sapote, green (Pouteria viridis (Pittier) Cronquist) 24B
Sapote, mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) 24C
Sapote, white (Casimiroa edulis La Llave & Lex) 24B
Sataw (Parkia speciosa Hassk.) 24B
Satinleaf (Chrysophyllum oliviforme L.) 24A
Screw-pine (Pandanus tectorius Parkinson) 24B
Sierra Leone-tamarind (Dialium guineense Willd.) 24A
Soncoya (Annona purpurea Moc. & Sessé ex Dunal) 24C
Soursop (Annona muricata L.) 24C
Spanish lime (Melicoccus bijugatus Jacq.) 24A
Star apple (Chrysophyllum cainito L.) 24B
Sugar apple (Annona squamosa L.) 24C
Sun sapote (Licania platypus (Hemsl.) Fritsch) 24C
Tamarind-of-the-Indies (Vangueria madagascariensis J.F. Gmel.) 24B
Velvet tamarind (Dialium indum L.) 24A
Wampi (Clausena lansium (Lour.) Skeels) 24A
White star apple (Chrysophyllum albidum G. Don) 24A
Wild loquat (Uapaca kirkiana Müll. Arg.) 24B
Cultivars, varieties, and hybrids of these commodities

(iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 24, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 24: Subgroup Listing

Representative commodities Commodities
Crop Subgroup 24A. Tropical and Subtropical, Small fruit, inedible peel subgroup
Lychee Aisen; bael fruit; Burmese grape; cat's-eyes; ingá; longan; lychee; madras-thorn; manduro; matisia; mesquite; mongongo, fruit; pawpaw, small-flower; satinleaf; Sierra Leone-tamarind; Spanish lime; velvet tamarind; wampi; white star apple; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24B. Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup
Avocado, plus pomegranate or banana Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican; avocado, West Indian; bacury; banana; banana, dwarf; binjai; canistel; cupuacú; etambe; jatobá; kei apple; langsat; lanjut; lucuma; mabolo; mango; mango, horse; mango, Saipan; mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi; pequia; persimmon, American; plantain; pomegranate; poshte; quandong; sapote, black; sapote, green; sapote, white; sataw; screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24C. Tropical and Subtropical, Medium to large fruit, rough or hairy, inedible peel subgroup
Pineapple, plus atemoya or sugar apple Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple; durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple; marang; marmaladebox; monkey-bread tree; nicobar-breadfruit; pandanus; pineapple; pulasan; rambutan; sapodilla; sapote, mamey; soncoya; soursop; sugar apple; sun sapote; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24D. Tropical and Subtropical, Cactus, inedible peel subgroup
Dragon fruit and Prickly pear fruit Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yellow; prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars, varieties, and hybrids of these commodities.
Crop Subgroup 24E. Tropical and Subtropical, Vine, inedible peel subgroup
Passionfruit Granadilla; granadilla, giant; monstera; passionflower, winged-stem; passionfruit; passionfruit, banana; passionfruit, purple; passionfruit, yellow; cultivars, varieties, and hybrids of these commodities.

(34) Crop Group 25. Herb Group.

(i) Representative commodities. Basil, dried leaves; Basil, fresh leaves; Mint, dried leaves; and Mint, fresh leaves.

(ii) Commodities. The following Table 1 lists all commodities included in Crop Group 25 and identifies the related crop subgroups.

Table 1 - Crop Group 25: Herb Group

Commodities Related crop subgroup
Agrimony, fresh leaves, Agrimonia eupatoria L 25A
Agrimony, dried leaves, Agrimonia eupatoria L 25B
Amla, fresh leaves, Phyllanthus amarus Schumach 25A
Amla, dried leaves, Phyllanthus amarus Schumach 25B
Angelica, fresh leaves, Angelica archangelica L 25A
Angelica, dried leaves, Angelica archangelica L 25B
Angelica, dahurian, fresh leaves, Angelica dahurica (Hoffm.) Benth & Hook. F. ex Franch. & Sav 25A
Angelica, dahurian, dried leaves, Angelica dahurica (Hoffm.) Benth & Hook. F. ex Franch. & Sav 25B
Applemint, fresh leaves, Mentha suaveolens Ehrh 25A
Applemint, dried leaves, Mentha suaveolens Ehrh 25B
Avarum, fresh leaves, Senna auriculata (L.) Roxb 25A
Avarum, dried leaves, Senna auriculata (L.) Roxb 25B
Balloon pea, fresh leaves, Lessertia frutescens (L.) Goldblatt & J. C. Manning 25A
Balloon pea, dried leaves, Lessertia frutescens (L.) Goldblatt & J. C. Manning 25B
Balm, fresh leaves, Melissa officinalis L 25A
Balm, dried leaves, Melissa officinalis L 25B
Barrenwort, fresh leaves, Epimedium grandiflorum C. Morren 25A
Barrenwort, dried leaves, Epimedium grandiflorum C. Morren 25B
Basil, fresh leaves, Ocimum basilicum L 25A
Basil, dried leaves, Ocimum basilicum L 25B
Basil, American, fresh leaves, Ocimum americanum L 25A
Basil, American, dried leaves, Ocimum americanum L 25B
Basil, Greek, fresh leaves, Ocimum minimum L 25A
Basil, Greek, dried leaves, Ocimum minimum L 25B
Basil, holy, fresh leaves, Ocimum tenuiflorum L 25A
Basil, holy, dried leaves, Ocimum tenuiflorum L 25B
Basil, lemon, fresh leaves, Ocimum x citriodorum Vis 25A
Basil, lemon, dried leaves, Ocimum x citriodorum Vis 25B
Basil, Russian, fresh leaves, Ocimum gratissimum L 25A
Basil, Russian, dried leaves, Ocimum gratissimum L 25B
Bay, fresh leaves, Laurus nobilis L 25A
Bay, dried leaves, Laurus nobilis L 25B
Bearberry, fresh leaves, Arctostaphylos uva ursi (L.) Spreng 25A
Bearberry, dried leaves, Arctostaphylos uva ursi (L.) Spreng 25B
Bisongrass, fresh leaves, Anthoxanthum nitens (Weber) Y. Schouten & Veldkamp 25A
Bisongrass, dried leaves, Anthoxanthum nitens (Weber) Y. Schouten & Veldkamp 25B
Blue mallow, fresh leaves, Malva sylvestris L 25A
Blue mallow, dried leaves, Malva sylvestris L 25B
Boneset, fresh leaves, Eupatorium perfoliatum L 25A
Boneset, dried leaves, Eupatorium perfoliatum L 25B
Borage, fresh leaves, Borago officinalis L 25A
Borage, dried leaves, Borago officinalis L 25B
Borage, Indian, fresh leaves, Plectranthus amboinicus (Lour.) Spreng 25A
Borage, Indian, dried leaves, Plectranthus amboinicus (Lour.) Spreng 25B
Burnet, fresh leaves, Sanguisorba spp 25A
Burnet, dried leaves, Sanguisorba spp 25B
Burnet, garden, fresh leaves, Sanguisorba officinalis L 25A
Burnet, garden, dried leaves, Sanguisorba officinalis L 25B
Burnet, salad, fresh leaves, Sanguisorba minor Scop 25A
Burnet, salad, dried leaves, Sanguisorba minor Scop 25B
Butterbur, fresh leaves, Petasites hybridus (L.) G. Gaertn. Et al., P. frigidus (L.) Fr 25A
Butterbur, dried leaves, Petasites hybridus (L.) G. Gaertn. Et al., P. frigidus (L.) Fr 25B
Calamint, fresh leaves, Clinopodium spp 25A
Calamint, dried leaves, Clinopodium spp 25B
Calamint, large-flower, fresh leaves, Clinopodium grandiflorum (L.) Kuntze 25A
Calamint, large-flower, dried leaves, Clinopodium grandiflorum (L.) Kuntze 25B
Calamint, lesser, fresh leaves, Clinopodium nepeta (L.) Kuntze 25A
Calamint, lesser, dried leaves, Clinopodium nepeta (L.) Kuntze 25B
Calendula, fresh leaves, Calendula officinalis L 25A
Calendula, dried leaves, Calendula officinalis L 25B
Caltrop, fresh leaves, Tribulus terrestris L 25A
Caltrop, dried leaves, Tribulus terrestris L 25B
Camomile (Chamomile), fresh leaves, Chamaemelum spp. and Matricaria spp 25A
Camomile (Chamomile), dried leaves, Chamaemelum spp. and Matricaria spp 25B
Camomile (Chamomile), German, fresh leaves, Matricaria recutita L 25A
Camomile (Chamomile), German, dried leaves, Matricaria recutita L 25B
Camomile (Chamomile), Roman, fresh leaves, Chamaemelum nobile (L.) All 25A
Camomile (Chamomile), Roman, dried leaves, Chamaemelum nobile (L.) All 25B
Caraway, fresh leaves, Carum carvi L 25A
Caraway, dried leaves, Carum carvi L 25B
Cat's claw, fresh leaves, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel 25A
Cat's claw, dried leaves, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel 25B
Catnip, fresh leaves, Nepeta cataria L 25A
Catnip, dried leaves, Nepeta cataria L 25B
Catnip, Japanese, fresh leaves, Schizonepeta multifida (L.) Briq 25A
Catnip, Japanese, dried leaves, Schizonepeta multifida (L.) Briq 25B
Celandine, greater, fresh leaves, Chelidonium majus L 25A
Celandine, greater, dried leaves, Chelidonium majus L 25B
Celandine, lesser, fresh leaves, Ficaria verna Huds 25A
Celandine, lesser, dried leaves, Ficaria verna Huds 25B
Celery, dried leaves, Apium graveolens L. var. dulce (Mill.) DC 25B
Centaury, fresh leaves, Centaurium erythrarae Rafn 25A
Centaury, dried leaves, Centaurium erythrarae Rafn 25B
Chaste tree, fresh leaves, Vitex agnus-castus L 25A
Chaste tree, dried leaves, Vitex agnus-castus L 25B
Chaste tree, Chinese, fresh leaves, Vitex negundo L 25A
Chaste tree, Chinese, dried leaves, Vitex negundo L. 25B
Chervil, dried leaves, Anthriscus cerefolium (L.) Hoffm 25B
Chinese blackberry, fresh leaves, Rubus stipulates L.H. Bailey 25A
Chinese blackberry, dried leaves, Rubus stipulates L.H. Bailey 25B
Chinese foxglove, fresh leaves, Rehmannia glutinosa (Gaertn.) Steud 25A
Chinese foxglove, dried leaves, Rehmannia glutinosa (Gaertn.) Steud 25B
Chive, dried leaves, Allium schoenoprasum L 25B
Chive, Chinese, dried leaves, Allium tuberosum Rottler ex Spreng 25B
Cicely, sweet, fresh leaves, Myrrhis odorata (L.) Scop 25A
Cicely, sweet, dried leaves, Myrrhis odorata (L.) Scop 25B
Cilantro, dried leaves, Coriandrum sativum L 25B
Clary, fresh leaves, Salvia sclarea L 25A
Clary, dried leaves, Salvia sclarea L 25B
Coriander, Bolivian, fresh leaves, Porophyllum ruderale (Jacq.) Cass 25A
Coriander, Bolivian, dried leaves, Porophyllum ruderale (Jacq.) Cass 25B
Coriander, Vietnamese, fresh leaves, Persicaria odorata (Lour.) Sojak 25A
Coriander, Vietnamese, dried leaves, Persicaria odorata (Lour.) Sojak 25B
Costmary, fresh leaves, Tanacetum balsamita L. subsp. Balsamita 25A
Costmary, dried leaves, Tanacetum balsamita L. subsp. Balsamita 25B
Creat, fresh leaves, Andrographis paniculata (Burm. f.) Wall. Ex Nees 25A
Creat, dried leaves, Andrographis paniculata (Burm. f.) Wall. Ex Nees 25B
Culantro, fresh leaves, Eryngium foetidum L 25A
Culantro, dried leaves, Eryngium foetidum L 25B
Curry leaf, fresh leaves, Bergera koenigii L 25A
Curry leaf, dried leaves, Bergera koenigii L 25B
Curryplant, fresh leaves, Helichrysum italicum (Roth) G. Don 25A
Curryplant, dried leaves, Helichrysum italicum (Roth) G. Don 25B
Cut leaf, fresh leaves, Prostanthera incisa R. Br 25A
Cut leaf, dried leaves, Prostanthera incisa R. Br 25B
Damiana, fresh leaves, Turnera diffusa Willd 25A
Damiana, dried leaves, Turnera diffusa Willd 25B
Dillweed, dried leaves, Anethum graveolens L 25B
Dokudami, fresh leaves, Houttuynia cordata Thunb 25A
Dokudami, dried leaves, Houttuynia cordata Thunb 25B
Echinacea, fresh leaves, Echinacea angustifolia DC., Echinacea spp 25A
Echinacea, dried leaves, Echinacea angustifolia DC., Echinacea spp 25B
Epazote, fresh leaves, Dysphania ambrosioides (L.) Mosyakin & Clemants 25A
Epazote, dried leaves, Dysphania ambrosioides (L.) Mosyakin & Clemants 25B
Eucommia, fresh leaves, Eucommia ulmoides Oliv 25A
Eucommia, dried leaves, Eucommia ulmoides Oliv 25B
Evening primrose, fresh leaves, Oenothera biennis L 25A
Evening primrose, dried leaves, Oenothera biennis L 25B
Eyebright, fresh leaves, Euphrasia officinalis L. 25A
Eyebright, dried leaves, Euphrasia officinalis L. 25B
Fennel, common, fresh leaves, Foeniculum vulgare Mill. subsp. vulgare var. vulgare 25A
Fennel, common, dried leaves, Foeniculum vulgare Mill. subsp. vulgare var. vulgare 25B
Fennel, Florence, dried leaves, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell 25B
Fennel, Spanish, fresh leaves, Nigella spp 25A
Fennel, Spanish, dried leaves, Nigella spp 25B
Fenugreek, fresh leaves, Trigonella foenum-graecum L 25A
Fenugreek, dried leaves, Trigonella foenum-graecum L 25B
Feverfew, fresh leaves, Tanacetum parthenium (L.) Sch. Bip 25A
Feverfew, dried leaves, Tanacetum parthenium (L.) Sch. Bip 25B
Field pennycress, fresh leaves, Thlaspi arvense L 25A
Field pennycress, dried leaves, Thlaspi arvense L 25B
Flowers, edible, fresh, multiple species 25A
Flowers, edible, dried, multiple species 25B
Fumitory, fresh leaves, Fumaria officinalis L 25A
Fumitory, dried leaves, Fumaria officinalis L 25B
Galbanum, fresh leaves, Ferula gummosa Boiss 25A
Galbanum, dried leaves, Ferula gummosa Boiss 25B
Galega, fresh leaves, Galega officinalis L 25A
Galega, dried leaves, Galega officinalis L 25B
Gambir, fresh leaves, Uncaria gambir (W. Hunter) Roxb 25A
Gambir, dried leaves, Uncaria gambir (W. Hunter) Roxb 25B
Geranium, fresh leaves, Pelargonium spp. 25A
Geranium, dried leaves, Pelargonium spp 25B
Geranium, lemon, fresh leaves, Pelargonium crispum (P. J. Bergius) L'Her 25A
Geranium, lemon, dried leaves, Pelargonium crispum (P. J. Bergius) L'Her 25B
Geranium, rose, fresh leaves, Pelargonium graveolens L'Her 25A
Geranium, rose, dried leaves, Pelargonium graveolens L'Her 25B
Germander, golden, fresh leaves, Teucrium polium L 25A
Germander, golden, dried leaves, Teucrium polium L 25B
Goldenrod, European, fresh leaves, Solidago virgaurea Scop 25A
Goldenrod, European, dried leaves, Solidago virgaurea Scop 25B
Goldenseal, fresh leaves, Hydrastis canadensis L 25A
Goldenseal, dried leaves, Hydrastis canadensis L 25B
Gotu kola, fresh leaves, Centella asiatica (L.) Urb 25A
Gotu kola, dried leaves, Centella asiatica (L.) Urb 25B
Greater periwinkle, fresh leaves, Vinca major L 25A
Greater periwinkle, dried leaves, Vinca major L 25B
Guayusa, fresh leaves, Ilex guayusa Loes 25A
Guayusa, dried leaves, Ilex guayusa Loes 25B
Gumweed, fresh leaves, Grindelia camporum Greene 25A
Gumweed, dried leaves, Grindelia camporum Greene 25B
Gymnema, fresh leaves, Gymnema sylvestre (Retz.) Schult 25A
Gymnema, dried leaves, Gymnema sylvestre (Retz.) Schult 25B
Gypsywort, fresh leaves, Lycopus europaeus L 25A
Gypsywort, dried leaves, Lycopus europaeus L 25B
Hawthorn, fresh leaves, Crataegus monogyna Jacq.; Crataegus spp 25A
Hawthorn, dried leaves, Crataegus monogyna Jacq.; Crataegus spp 25B
Heal-all, fresh leaves, Prunella vulgaris L 25A
Heal-all, dried leaves, Prunella vulgaris L 25B
Hemp nettle, fresh leaves, Galeopsis segetum Neck., Galeopsis spp 25A
Hemp nettle, dried leaves, Galeopsis segetum Neck., Galeopsis spp 25B
Honewort, fresh leaves, Cryptotaenia canadensis (L.) DC 25A
Honewort, dried leaves, Cryptotaenia canadensis (L.) DC 25B
Honeybush, fresh leaves, Cyclopia genistoides (L.) R. Br 25A
Honeybush, dried leaves, Cyclopia genistoides (L.) R. Br 25B
Horehound, fresh leaves, Marrubium vulgare L 25A
Horehound, dried leaves, Marrubium vulgare L 25B
Horsemint, fresh leaves, Mentha longifolia (L.) Huds 25A
Horsemint, dried leaves, Mentha longifolia (L.) Huds 25B
Horsetail, fresh leaves, Equisetum arvense L, E. ttelmateia Ehrh 25A
Horsetail, dried leaves, Equisetum arvense L, E. ttelmateia Ehrh 25B
Hyssop, fresh leaves, Hyssopus officinalis L 25A
Hyssop, dried leaves, Hyssopus officinalis L 25B
Hyssop, anise, fresh leaves, Agastache foeniculum (Pursh) Kuntze 25A
Hyssop, anise, dried leaves, Agastache foeniculum (Pursh) Kuntze 25B
Indian tobacco, fresh leaves, Lobelia inflata L 25A
Indian tobacco, dried leaves, Lobelia inflata L 25B
Ironwort, fresh leaves, Sideritis scardica Griseb., Sideritis spp 25A
Ironwort, dried leaves, Sideritis scardica Griseb., Sideritis spp 25B
Ivy, fresh leaves, Hedera helix L 25A
Ivy, dried leaves, Hedera helix L 25B
Jamaica dogwood, fresh leaves, Piscidia piscipula (L.) Sarg 25A
Jamaica dogwood, dried leaves, Piscidia piscipula (L.) Sarg 25B
Jasmine, dried leaves, Jasminum officinale L., J. odoratissimum L 25B
Jasmine, fresh leaves, Jasminum officinale L., J. odoratissimum L 25A
Labrador tea, fresh leaves, Rhododendron groenlandicum (Oeder) Kron & Judd, R. tomentosum Harmaja 25A
Labrador tea, dried leaves, Rhododendron groenlandicum (Oeder) Kron & Judd, R. tomentosum Harmaja 25B
Lavender, fresh leaves, Lavandula angustifolia Mill 25A
Lavender, dried leaves, Lavandula angustifolia Mill 25B
Lemon verbena, fresh leaves, Aloysia citrodora Palau 25A
Lemon verbena, dried leaves, Aloysia citrodora Palau 25B
Lemongrass, fresh leaves, Cymbopogon citratus (DC.) Stapf 25A
Lemongrass, dried leaves, Cymbopogon citratus (DC.) Stapf 25B
Lovage, fresh leaves, Levisticum officinale W.D.J. Koch 25A
Lovage, dried leaves, Levisticum officinale W.D.J. Koch 25B
Love-in-a-mist, fresh leaves, Nigella damascena L 25A
Love-in-a-mist, dried leaves, Nigella damascena L 25B
Mamaki, fresh leaves, Pipturus arborescens (Link) C. B. Rob 25A
Mamaki, dried leaves, Pipturus arborescens (Link) C. B. Rob 25B
Marigold, fresh leaves, Tagetes spp 25A
Marigold, dried leaves, Tagetes spp 25B
Marigold, African, fresh leaves, Tagetes erecta L 25A
Marigold, African, dried leaves, Tagetes erecta L 25B
Marigold, Aztec, fresh leaves, Tagetes minuta L 25A
Marigold, Aztec, dried leaves, Tagetes minuta L 25B
Marigold, French, fresh leaves, Tagetes patula L 25A
Marigold, French, dried leaves, Tagetes patula L 25B
Marigold, Irish lace, fresh leaves, Tagetes filifolia Lag 25A
Marigold, Irish lace, dried leaves, Tagetes filifolia Lag 25B
Marigold, licorice, fresh leaves, Tagetes micrantha Cav 25A
Marigold, licorice, dried leaves, Tagetes micrantha Cav 25B
Marigold, Mexican mint, fresh leaves, Tagetes lucida Cav 25A
Marigold, Mexican mint, dried leaves, Tagetes lucida Cav 25B
Marigold, signet, fresh leaves, Tagetes tenuifolia Cav 25A
Marigold, signet, dried leaves, Tagetes tenuifolia Cav 25B
Marjoram, fresh leaves, Origanum spp 25A
Marjoram, dried leaves, Origanum spp 25B
Marjoram, pot, fresh leaves, Origanum onites L 25A
Marjoram, pot, dried leaves, Origanum onites L 25B
Marjoram, sweet, fresh leaves, Origanum majorana L 25A
Marjoram, sweet, dried leaves, Origanum majorana L 25B
Marshmallow, fresh leaves, Althaea officinalis L 25A
Marshmallow, dried leaves, Althaea officinalis L 25B
Meadowsweet, fresh leaves, Filipendula ulmaria (L.) Maxim 25A
Meadowsweet, dried leaves, Filipendula ulmaria (L.) Maxim 25B
Mint, fresh leaves, Mentha spp 25A
Mint, dried leaves, Mentha spp 25B
Mint, corn, fresh leaves, Mentha arvensis L 25A
Mint, corn, dried leaves, Mentha arvensis L 25B
Mint, Korean, fresh leaves, Agastache rugosa (Fisch. & C.A. Mey.) Kun 25A
Mint, Korean, dried leaves, Agastache rugosa (Fisch. & C.A. Mey.) Kun 25B
Monarda, fresh leaves, Monarda spp 25A
Monarda, dried leaves, Monarda spp 25B
Moringa, fresh leaves, Moringa oleifera L 25A
Moringa, dried leaves, Moringa oleifera L 25B
Motherwort, fresh leaves, Leonurus cardiaca L 25A
Motherwort, dried leaves, Leonurus cardiaca L 25B
Mountainmint, fresh leaves, Pycnanthemum spp 25A
Mountainmint, dried leaves, Pycnanthemum spp 25B
Mountainmint, clustered, fresh leaves, Pycnanthemum muticum (Michx.) Pers 25A
Mountainmint, clustered, dried leaves, Pycnanthemum muticum (Michx.) Pers 25B
Mountainmint, hoary, fresh leaves, Pycnanthemum incanum Michx 25A
Mountainmint, hoary, dried leaves, Pycnanthemum incanum Michx 25B
Mountainmint, Virginia, fresh leaves, Pycnanthemum virginianum (L.) T. Durand & B.D. Jacks. Ex B.L. Rob. & Fernald 25A
Mountainmint, Virginia, dried leaves, Pycnanthemum virginianum (L.) T. Durand & B.D. Jacks. ex B.L. Rob. & Fernald 25B
Mountainmint, whorled, fresh leaves, Pycnanthemum verticillatum (Michx.) Pers 25A
Mountainmint, whorled, dried leaves, Pycnanthemum verticillatum (Michx.) Pers 25B
Mugwort, fresh leaves, Artemisia vulgaris L 25A
Mugwort, dried leaves, Artemisia vulgaris L 25B
Mulberry, white, fresh leaves, Morus alba L 25A
Mulberry, white, dried leaves, Morus alba L 25B
Mullein, fresh leaves, Verbascum densiflorum Bertol., Verbascum spp 25A
Mullein, dried leaves, Verbascum densiflorum Bertol., Verbascum spp 25B
Mustard, hedge, fresh leaves, Sisymbrium officinale (L.) Scop 25A
Mustard, hedge, dried leaves, Sisymbrium officinale (L.) Scop 25B
Nasturtium, fresh leaves, Tropaeolum spp 25A
Nasturtium, dried leaves, Tropaeolum spp 25B
Nasturtium, bush, fresh leaves, Tropaeolum minus L 25A
Nasturtium, bush, dried leaves, Tropaeolum minus L 25B
Nasturtium, garden, fresh leaves, Tropaeolum majus L 25A
Nasturtium, garden, dried leaves, Tropaeolum majus L 25B
Nettle, stinging, fresh leaves, Urtica dioica L 25A
Nettle, stinging, dried leaves, Urtica dioica L 25B
Oregano, fresh leaves, Origanum vulgare L 25A
Oregano, dried leaves, Origanum vulgare L 25B
Oregano, Mexican, fresh leaves, Lippia graveolens Kunth 25A
Oregano, Mexican, dried leaves, Lippia graveolens Kunth 25B
Oregano, Puerto Rico, fresh leaves, Lippia micromera Schauer 25A
Oregano, Puerto Rico, dried leaves, Lippia micromera Schauer 25B
Oswego tea, fresh leaves, Monarda didyma L 25A
Oswego tea, dried leaves, Monarda didyma L 25B
Pandan leaf, fresh leaves, Pandanus amaryllifolius Roxb 25A
Pandan leaf, dried leaves, Pandanus amaryllifolius Roxb 25B
Pansy, fresh leaves, Viola tricolor L 25A
Pansy, dried leaves, Viola tricolor L 25B
Paracress, fresh leaves, Acmella oleracea (L.) R.K. Jansen 25A
Paracress, dried leaves, Acmella oleracea (L.) R.K. Jansen 25B
Parsley, dried leaves, Petroselinum crispum (Mill.) Fuss 25B
Partridge berry, fresh leaves, Mitchella repens L 25A
Partridge berry, dried leaves, Mitchella repens L 25B
Patchouli, fresh leaves, Pogostemon cablin (Blanco) Benth 25A
Patchouli, dried leaves, Pogostemon cablin (Blanco) Benth 25B
Pennyroyal, fresh leaves, Mentha pulegium L 25A
Pennyroyal, dried leaves, Mentha pulegium L 25B
Pepper leaf, black, fresh leaves, Piper nigrum L 25A
Pepper leaf, black, dried leaves, Piper nigrum L 25B
Peppermint, fresh leaves, Mentha X piperita L 25A
Peppermint, dried leaves, Mentha X piperita L 25B
Perilla, fresh leaves, Perilla frutescens (L.) Britton 25A
Perilla, dried leaves, Perilla frutescens (L.) Britton 25B
Pill bearing spurge, fresh leaves, Euphorbia hirta L 25A
Pill bearing spurge, dried leaves, Euphorbia hirta L 25B
Pipsissewa, fresh leaves, Chimaphila umbellata (L.) W. P. C. Barton 25A
Pipsissewa, dried leaves, Chimaphila umbellata (L.) W. P. C. Barton 25B
Plantain, common, fresh leaves, Plantago major L 25A
Plantain, common, dried leaves, Plantago major L 25B
Rooibos, fresh leaves, Aspalathus linearis (Burm. f.) R. Dahlgren 25A
Rooibos, dried leaves, Aspalathus linearis (Burm. f.) R. Dahlgren 25B
Rose, fresh leaves, Rosa spp 25A
Rose, dried leaves, Rosa spp 25B
Rosemary, fresh leaves, Rosmarinus officinalis L 25A
Rosemary, dried leaves, Rosmarinus officinalis L 25B
Sage, fresh leaves, Salvia officinalis L 25A
Sage, dried leaves, Salvia officinalis L 25B
Sage, Greek, fresh leaves, Salvia fruticosa Mill 25A
Sage, Greek, dried leaves, Salvia fruticosa Mill 25B
Sage, Spanish, fresh leaves, Salvia lavandulifolia Vahl 25A
Sage, Spanish, dried leaves, Salvia lavandulifolia Vahl 25B
Sage, white, fresh leaves, Salvia apiana Jeps 25A
Sage, white, dried leaves, Salvia apiana Jeps 25B
Savory, summer, fresh leaves, Satureja hortensis L 25A
Savory, summer, dried leaves, Satureja hortensis L 25B
Savory, winter, fresh leaves, Satureja montana L 25A
Savory, winter, dried leaves, Satureja montana L. 25B
Senna, fresh leaves, Senna alexandrina Mill 25A
Senna, dried leaves, Senna alexandrina Mill 25B
Siberian fir, fresh leaves, Abies sibirica Ledeb 25A
Siberian fir, dried leaves, Abies sibirica Ledeb 25B
Skullcap, fresh leaves, Scutellaria lateriflora L 25A
Skullcap, dried leaves, Scutellaria lateriflora L 25B
Small flower willow head, fresh leaves, Epilobium parviflorum Schreb 25A
Small flower willow head, dried leaves, Epilobium parviflorum Schreb 25B
Sorrel, fresh leaves, Rumex spp 25A
Sorrel, dried leaves, Rumex spp 25B
Sorrel, French, fresh leaves, Rumex scutatus L 25A
Sorrel, French, dried leaves, Rumex scutatus L 25B
Sorrel, garden, fresh leaves, Rumex acetosa L 25A
Sorrel, garden, dried leaves, Rumex acetosa L 25B
Southernwood, fresh leaves, Artemisia abrotanum L 25A
Southernwood, dried leaves, Artemisia abrotanum L 25B
Spearmint, fresh leaves, Mentha spicata L 25A
Spearmint, dried leaves, Mentha spicata L 25B
Spearmint, Scotch, fresh leaves, Mentha x gracilis Sole 25A
Spearmint, Scotch, dried leaves, Mentha x gracilis Sole 25B
Spilanthes, fresh leaves, Blainvillea acmella (L.) Philipson 25A
Spilanthes, dried leaves, Blainvillea acmella (L.) Philipson 25B
Spotted beebalm, fresh leaves, Monarda punctata L 25A
Spotted beebalm, dried leaves, Monarda punctata L 25B
St John's Wort, fresh leaves, Hypericum perforatum L 25A
St John's Wort, dried leaves, Hypericum perforatum L 25B
Stevia, fresh leaves, Stevia rebaudiana (Bertoni) Bertoni 25A
Stevia, dried leaves, Stevia rebaudiana (Bertoni) Bertoni 25B
Stoneroot, fresh leaves, Collinsonia canadensis L 25A
Stoneroot, dried leaves, Collinsonia canadensis L 25B
Swamp leaf, fresh leaves, Limnophila chinensis (Osbeck) Merr 25A
Swamp leaf, dried leaves, Limnophila chinensis (Osbeck) Merr 25B
Tansy, fresh leaves, Tanacetum vulgare L 25A
Tansy, dried leaves, Tanacetum vulgare L 25B
Tarragon, fresh leaves, Artemisia dracunculus L 25A
Tarragon, dried leaves, Artemisia dracunculus L 25B
Thuja, fresh leaves, Thuja occidentalis L 25A
Thuja, dried leaves, Thuja occidentalis L 25B
Thyme, fresh leaves, Thymus spp 25A
Thyme, dried leaves, Thymus spp 25B
Thyme, creeping, fresh leaves, Thymus serpyllum L 25A
Thyme, creeping, dried leaves, Thymus serpyllum L 25B
Thyme, lemon, fresh leaves, Thymus ×citriodorus (Pers.) Schreb 25A
Thyme, lemon, dried leaves, Thymus ×citriodorus (Pers.) Schreb 25B
Thyme, mastic, fresh leaves, Thymus mastichina (L.) L 25A
Thyme, mastic, dried leaves, Thymus mastichina (L.) L 25B
Toon, Chinese, fresh leaves, Toona sinensis (A. Juss.) M. Roem 25A
Toon, Chinese, dried leaves, Toona sinensis (A. Juss.) M. Roem 25B
Toothed clubmoss, fresh leaves, Huperzia serrata (Thunb.) Trevis 25A
Toothed clubmoss, dried leaves, Huperzia serrata (Thunb.) Trevis 25B
Trailing arbutus, fresh leaves, Epigaea repens L 25A
Trailing arbutus, dried leaves, Epigaea repens L 25B
Vasaka, fresh leaves, Justicia adhatoda L 25A
Vasaka, dried leaves, Justicia adhatoda L. 25B
Verbena, blue, fresh leaves, Verbena hastata L 25A
Verbena, blue, dried leaves, Verbena hastata L 25B
Veronica, fresh leaves, Veronica officinalis L 25A
Veronica, dried leaves, Veronica officinalis L 25B
Violet, fresh leaves, Viola odorata L 25A
Violet, dried leaves, Viola odorata L 25B
Watermint, fresh leaves, Mentha aquatica L 25A
Watermint, dried leaves, Mentha aquatica L 25B
Waterpepper, fresh leaves, Persicaria hydropiper (L.) Delarbre 25A
Waterpepper, dried leaves, Persicaria hydropiper (L.) Delarbre 25B
Wild bergamot, fresh leaves, Monarda fistulosa L 25A
Wild bergamot, dried leaves, Monarda fistulosa L 25B
Wintergreen, fresh leaves, Gaultheria procumbens L 25A
Wintergreen, dried leaves, Gaultheria procumbens L 25B
Wood betony, fresh leaves, Stachys officinalis (L.) Trevis 25A
Wood betony, dried leaves, Stachys officinalis (L.) Trevis 25B
Woodruff, fresh leaves, Galium odoratum (L.) Scop 25A
Woodruff, dried leaves, Galium odoratum (L.) Scop 25B
Wormwood, fresh leaves, Artemisia absinthium L. 25A
Wormwood, dried leaves, Artemisia absinthium L 25B
Wormwood, Roman, fresh leaves, Artemisia pontica L 25A
Wormwood, Roman, dried leaves, Artemisia pontica L 25B
Yarrow, fresh leaves, Achillea millefolium L 25A
Yarrow, dried leaves, Achillea millefolium L 25B
Yellow gentian, fresh leaves, Gentiana lutea L 25A
Yellow gentian, dried leaves, Gentiana lutea L 25B
Yerba santa, fresh leaves, Eriodictyon californicum (Hook. & Arn.) Torr 25A
Yerba santa, dried leaves, Eriodictyon californicum (Hook. & Arn.) Torr 25B
Yomogi, fresh leaves, Artemisia princeps L 25A
Yomogi, dried leaves, Artemisia princeps L 25B
Cultivars, varieties, and hybrids of these commodities

(iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 25, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup.

Table 2 - Crop Group 25: Subgroup Listing

Representative commodities Commodities
Crop subgroup 25A. Herb fresh leaves subgroup
Basil, fresh leaves and mint, fresh leaves Agrimony, fresh leaves; Amla, fresh leaves; Angelica, fresh leaves; Angelica, dahurian, fresh leaves; Applemint, fresh leaves; Avarum, fresh leaves; Balloon pea, fresh leaves; Balm, fresh leaves; Barrenwort, fresh leaves; Basil, fresh leaves; Basil, American, fresh leaves; Basil, Greek, fresh leaves; Basil, holy, fresh leaves; Basil, lemon, fresh leaves; Basil, Russian, fresh leaves; Bay, fresh leaves; Bearberry, fresh leaves; Bisongrass, fresh leaves; Blue mallow, fresh leaves; Boneset, fresh leaves; Borage, fresh leaves; Borage, Indian, fresh leaves; Burnet, fresh leaves; Burnet, garden, fresh leaves; Burnet, salad, fresh leaves; Butterbur, fresh leaves; Calamint, fresh leaves; Calamint, large-flower, fresh leaves; Calamint, lesser, fresh leaves; Calendula, fresh leaves; Caltrop, fresh leaves; Camomile (Chamomile), fresh leaves; Camomile (Chamomile), German, fresh leaves; Camomile (Chamomile), Roman, fresh leaves; Caraway, fresh leaves; Cat's claw, fresh leaves; Catnip, fresh leaves; Catnip, Japanese, fresh leaves; Celandine, greater, fresh leaves; Celandine, lesser, fresh leaves; Centaury, fresh leaves; Chaste tree, fresh leaves; Chaste tree, Chinese, fresh leaves; Chinese blackberry, fresh leaves; Chinese foxglove, fresh leaves; Cicely, sweet, fresh leaves; Clary, fresh leaves; Coriander, Bolivian, fresh leaves; Coriander, Vietnamese, fresh leaves; Costmary, fresh leaves; Creat, fresh leaves; Culantro, fresh leaves; Curry leaf, fresh leaves; Curryplant, fresh leaves; Cut leaf, fresh leaves; Damiana, fresh leaves; Dokudami, fresh leaves; Echinacea, fresh leaves; Epazote, fresh leaves; Eucommia, fresh leaves; Evening primrose, fresh leaves; Eyebright, fresh leaves; Fennel, common, fresh leaves; Fennel, Spanish, fresh leaves; Fenugreek, fresh leaves; Feverfew, fresh leaves; Field pennycress, fresh leaves; Flowers, edible, fresh; Fumitory, fresh leaves; Galbanum, fresh leaves; Galega, fresh leaves; Gambir, fresh leaves; Geranium, fresh leaves; Geranium, lemon, fresh leaves; Geranium, rose, fresh leaves; Germander, golden, fresh leaves; Goldenrod, European, fresh leaves; Goldenseal, fresh leaves; Gotu kola, fresh leaves; Greater periwinkle, fresh leaves; Guayusa, fresh leaves; Gumweed, fresh leaves; Gymnema, fresh leaves; Gypsywort, fresh leaves; Hawthorn, fresh leaves; Heal-all, fresh leaves; Hemp nettle, fresh leaves; Honewort, fresh leaves; Honeybush, fresh leaves; Horehound, fresh leaves; Horsemint, fresh leaves; Horsetail, fresh leaves; Hyssop, fresh leaves; Hyssop, anise, fresh leaves; Indian tobacco, fresh leaves; Ironwort, fresh leaves; Ivy, fresh leaves; Jamaica dogwood, fresh leaves; Jasmine, fresh leaves; Labrador tea, fresh leaves; Lavender, fresh leaves; Lemon verbena, fresh leaves; Lemongrass, fresh leaves; Lovage, fresh leaves; Love-in-a-mist, fresh leaves; Mamaki, fresh leaves; Marigold, fresh leaves; Marigold, African, fresh leaves; Marigold, Aztec, fresh leaves; Marigold, French, fresh leaves; Marigold, Irish lace, fresh leaves; Marigold, licorice, fresh leaves; Marigold, Mexican mint, fresh leaves; Marigold, signet, fresh leaves; Marjoram, fresh leaves; Marjoram, pot, fresh leaves; Marjoram, sweet, fresh leaves; Marshmallow, fresh leaves; Meadowsweet, fresh leaves; Mint, fresh leaves; Mint, corn, fresh leaves; Mint, Korean, fresh leaves; Monarda, fresh leaves; Moringa, fresh leaves; Motherwort, fresh leaves; Mountainmint, fresh leaves; Mountainmint, clustered, fresh leaves; Mountainmint, hoary, fresh leaves; Mountainmint, Virginia, fresh leaves; Mountainmint, whorled, fresh leaves; Mugwort, fresh leaves; Mulberry, white, fresh leaves; Mullein, fresh leaves; Mustard, hedge, fresh leaves; Nasturtium, fresh leaves; Nasturtium, bush, fresh leaves; Nasturtium, garden, fresh leaves; Nettle, stinging, fresh leaves; Oregano, fresh leaves; Oregano, Mexican, fresh leaves; Oregano, Puerto Rico, fresh leaves; Oswego tea, fresh leaves; Pandan leaf, fresh leaves; Pansy, fresh leaves; Paracress, fresh leaves; Partridge berry, fresh leaves; Patchouli, fresh leaves; Pennyroyal, fresh leaves; Pepper leaf, black, fresh leaves; Peppermint, fresh leaves; Perilla, fresh leaves; Pill bearing spurge, fresh leaves; Pipsissewa, fresh leaves; Plantain, common, fresh leaves; Rooibos, fresh leaves; Rose, fresh leaves; Rosemary, fresh leaves; Sage, fresh leaves; Sage, Greek, fresh leaves; Sage, Spanish, fresh leaves; Sage, white, fresh leaves; Savory, summer, fresh leaves; Savory, winter, fresh leaves; Senna, fresh leaves; Siberian fir, fresh leaves; Skullcap, fresh leaves; Small flower willow head, fresh leaves; Sorrel, fresh leaves; Sorrel, French, fresh leaves; Sorrel, garden, fresh leaves; Southernwood, fresh leaves; Spearmint, fresh leaves; Spearmint, Scotch, fresh leaves; Spilanthes, fresh leaves; Spotted beebalm, fresh leaves; St. John's Wort, fresh leaves; Stevia, fresh leaves; Stoneroot, fresh leaves; Swamp leaf, fresh leaves; Tansy, fresh leaves; Tarragon, fresh leaves; Thuja, fresh leaves; Thyme, fresh leaves; Thyme, creeping, fresh leaves; Thyme, lemon, fresh leaves; Thyme, mastic, fresh leaves; Toon, Chinese, fresh leaves; Toothed clubmoss, fresh leaves; Trailing arbutus, fresh leaves; Vasaka, fresh leaves; Verbena, blue, fresh leaves; Veronica, fresh leaves; Violet, fresh leaves; Watermint, fresh leaves; Waterpepper, fresh leaves; Wild bergamot, fresh leaves; Wintergreen, fresh leaves; Wood betony, fresh leaves; Woodruff, fresh leaves; Wormwood, fresh leaves; Wormwood, Roman, fresh leaves; Yarrow, fresh leaves; Yellow gentian, fresh leaves; Yerba santa, fresh leaves; Yomogi, fresh leaves; Cultivars, varieties, and hybrids of these commodities.
Crop subgroup 25B. Herb dried leaves subgroup
Basil, dried leaves and mint, dried leaves Agrimony, dried leaves; Amla, dried leaves; Angelica, dried leaves; Angelica, dahurian, dried leaves; Applemint, dried leaves; Avarum, dried leaves; Balloon pea, dried leaves; Balm, dried leaves; Barrenwort, dried leaves; Basil, dried leaves; Basil, American, dried leaves; Basil, Greek, dried leaves; Basil, holy, dried leaves; Basil, lemon, dried leaves; Basil, Russian, dried leaves; Bay, dried leaves; Bearberry, dried leaves; Bisongrass, dried leaves; Blue mallow, dried leaves; Boneset, dried leaves; Borage, dried leaves; Borage, Indian, dried leaves; Burnet, dried leaves; Burnet, garden, dried leaves; Burnet, salad, dried leaves; Butterbur, dried leaves; Calamint, dried leaves; Calamint, large-flower, dried leaves; Calamint, lesser, dried leaves; Calendula, dried leaves; Caltrop, dried leaves; Camomile (Chamomile), dried leaves; Camomile (Chamomile), German, dried leaves; Camomile (Chamomile), Roman, dried leaves; Caraway, dried leaves; Cat's claw, dried leaves; Catnip, dried leaves; Catnip, Japanese, dried leaves; Celandine, greater, dried leaves; Celandine, lesser, dried leaves; Celery, dried leaves; Centaury, dried leaves; Chaste tree, dried leaves; Chaste tree, Chinese, dried leaves; Chervil, dried leaves; Chinese blackberry, dried leaves; Chinese foxglove, dried leaves; Chive, dried leaves; Chive, Chinese, dried leaves; Cicely, sweet, dried leaves; Cilantro, dried leaves; Clary, dried leaves; Coriander, Bolivian, dried leaves; Coriander, Vietnamese, dried leaves; Costmary, dried leaves; Creat, dried leaves; Culantro, dried leaves; Curry leaf, dried leaves; Curryplant, dried leaves; Cut leaf, dried leaves; Damiana, dried leaves; Dillweed, dried leaves; Dokudami, dried leaves; Echinacea, dried leaves; Epazote, dried leaves; Eucommia, dried leaves; Evening primrose, dried leaves; Eyebright, dried leaves; Fennel, common, dried leaves; Fennel, Florence, dried leaves; Fenugreek, dried leaves; Feverfew, dried leaves; Field pennycress, dried leaves; Flowers, edible, dried; Fumitory, dried leaves; Galbanum, dried leaves; Galega, dried leaves; Gambir, dried leaves; Geranium, dried leaves; Geranium, lemon, dried leaves; Geranium, rose, dried leaves; Germander, golden, dried leaves; Goldenrod, European, dried leaves; Goldenseal, dried leaves; Gotu kola, dried leaves; Greater periwinkle, dried leaves; Guayusa, dried leaves; Gumweed, dried leaves; Gymnema, dried leaves; Gypsywort, dried leaves; Hawthorn, dried leaves; Heal-all, dried leaves; Hemp nettle, dried leaves; Honewort, dried leaves; Honeybush, dried leaves; Horehound, dried leaves; Horsemint, dried leaves; Horsetail, dried leaves; Hyssop, dried leaves; Hyssop, anise, dried leaves; Indian tobacco, dried leaves; Ironwort, dried leaves; Ivy, dried leaves; Jamaica dogwood, dried leaves; Jasmine, dried leave; Labrador tea, dried leaves; Lavender, dried leaves; Lemon verbena, dried leaves; Lemongrass, dried leaves; Lovage, dried leaves; Love-in-a-mist, dried leaves; Mamaki, dried leaves; Marigold, dried leaves; Marigold, African, dried leaves; Marigold, Aztec, dried leaves; Marigold, French, dried leaves; Marigold, Irish lace, dried leaves; Marigold, licorice, dried leaves; Marigold, Mexican mint, dried leaves; Marigold, signet, dried leaves; Marjoram, dried leaves; Marjoram, sweet, dried leaves; Marshmallow, dried leaves; Meadowsweet, dried leaves; Mint, dried leaves; Mint, corn, dried leaves; Mint, Korean, dried leaves; Monarda, dried leaves; Moringa, dried leaves; Motherwort, dried leaves; Mountainmint, dried leaves; Mountainmint, clustered, dried leaves; Mountainmint, hoary, dried leaves; Mountainmint, Virginia, dried leaves; Mountainmint, whorled, dried leaves; Mugwort, dried leaves; Mulberry, white, dried leaves; Mullein, dried leaves; Mustard, hedge, dried leaves; Nasturtium, dried leaves; Nasturtium, bush, dried leaves; Nasturtium, garden, dried leaves; Nettle, stinging, dried leaves; Oregano, dried leaves; Oregano, Mexican, dried leaves; Oregano, Puerto Rico, dried leaves; Oswego tea, dried leaves; Pandan leaf, dried leaves; Pansy, dried leaves; Paracress, dried leaves; Parsley, dried leaves; Partridge berry, dried leaves; Patchouli, dried leaves; Pennyroyal, dried leaves; Pepper leaf, black, dried leaves; Peppermint, dried leaves; Perilla, dried leaves; Pill bearing spurge, dried leaves; Pipsissewa, dried leaves; Plantain, common, dried leaves; Rooibos, dried leaves; Rose, dried leaves; Rosemary, dried leaves; Sage, dried leaves; Sage, Greek, dried leaves; Sage, Spanish, dried leaves; Sage, white, dried leaves; Savory, summer, dried leaves; Savory, winter, dried leaves; Senna, dried leaves; Siberian fir, dried leaves; Skullcap, dried leaves; Small flower willow head, dried leaves; Sorrel, dried leaves; Sorrel, French, dried leaves; Sorrel, garden, dried leaves; Southernwood, dried leaves; Spearmint, dried leaves; Spearmint, Scotch, dried leaves; Spilanthes, dried leaves; Spotted beebalm, dried leaves; St. John's Wort, dried leaves; Stevia, dried leaves; Stoneroot, dried leaves; Swamp leaf, dried leaves; Tansy, dried leaves; Tarragon, dried leaves; Thuja, dried leaves; Thyme, dried leaves; Thyme, creeping, dried leaves; Thyme, lemon, dried leaves; Thyme, mastic, dried leaves; Toon, Chinese, dried leaves; Toothed clubmoss, dried leaves; Trailing arbutus, dried leaves; Vasaka, dried leaves; Verbena, blue, dried leaves; Veronica, dried leaves; Violet, dried leaves; Watermint, dried leaves; Waterpepper, dried leaves; Wintergreen, dried leaves; Wood betony, dried leaves; Woodruff, dried leaves; Wormwood, dried leaves; Wormwood, Roman, dried leaves; Yarrow, dried leaves; Yellow gentian, dried leaves; Yerba santa, dried leaves; Yomogi, dried leaves; Fennel, Spanish, dried leaves; Marjoram, pot, dried leaves; Wild bergamot, dried leaves; Cultivars, varieties, and hybrids of these commodities.

(35) Crop Group 26. Spice Group.

(i) Representative commodities. Dill seed or Celery seed.

(ii) Commodities. The following Table 3 lists all commodities included in Crop Group 26.

Table 1 - Crop Group 26: Spice Group

Commodities
Ajowan, seed, Trachyspermum ammi (L.) Sprague ex Turrill.
Alder buckhorn, Frangula alnus Mill.
Allspice, Pimenta dioica (L.) Merr.
Ambrette, seed, Abelmoschus esculentus (L.) Moench.
Amla, seed, Phyllanthus amarus Schumach.
Angelica, dahurian, seed, Angelica dahurica (Hoffm.) Benth. & Hook. F. ex Franch. & Sav.
Angelica, seed, Angelica archangelica L.
Angostura, bark, Angostura trifoliata (Willd.) T. S. Elias.
Anise pepper, Zanthoxylum piperitum (L.) DC.
Anise, seed, Pimpinella anisum L.
Anise, star, Illicium verum Hook. f.
Annatto, seed, Bixa orellana L.
Asafoetida, Ferula assa-foetida L.
Ashwagandha, fruit, Withania somnifera (L.) Dunal.
Autumn crocus, Colchicum autumnale L.
Balsam, Peruvian, Myroxylon balsamum (L.) Harms var. pereirae (Royle) Harms.
Barberry, bark, Morella cerifera L.
Batavia-cassia, bark, Cinnamomum burmanni (Nees & T. Nees) Blume.
Batavia-cassia, fruit, Cinnamomum burmanni (Nees & T. Nees) Blume.
Belleric myrobalan, Terminalia bellirica (Gaertn.) Roxb.
Betel vine, Piper betle L.
Birch, bark, Betula spp.
Bisnaga, seed, Ammi visnaga (L.) Lam.
Bitterwood, Picrasma excelsa (Sw.) Planch.
Black bread weed, Nigella arvensis L.
Bloodroot, Sanguinaria canadensis L.
Blue mallee, Eucalyptus polybractea R. T. Baker.
Blushwood, seed, Fontainea picrosperma L.
Boldo, leaf, Peumus boldus Molina.
Buchu, Agathosma betulina (P. J. Bergius) Pillans.
Calamus root, Acorus calamus L.
Candlebush, Senna alata (L.) Roxb.
Canella, bark, Canella winterana (L.) Gaertn.
Caper buds, Capparis spinosa L.
Caper spurge, seed, Euphorbia lathyrus L.
Caraway, black, Nigella sativa L.
Caraway, fruit, Carum carvi L.
Cardamom, black, Amomum spp.
Cardamom, Ethiopian, Aframomum corrorima (A. Braun) P. C. M. Jansen.
Cardamom, green, Elettaria cardamomum (L.) Maton.
Cardamom, Nepal, Amomum subulatum Roxb., A. aromaticum Roxb.
Cardamom-amomum, Amomum compactum Sol. ex Maton.
Cascara sagrada, Frangula purshiana (DC.) A. Gray.
Cassia, bark, Cinnamomum spp.
Cassia, Chinese, bark, Cinnamomum aromaticum Nees.
Cassia, Chinese, fruit, Cinnamomum aromaticum Nees.
Cassia, fruit, Cinnamomum spp.
Cat's claw, bark, Uncaria tomentosa (Willd.) DC., U. guianensis (Aubl.) J. F. Gmel.
Catechu, bark, Senegalia catechu (L.f.) P. J. H. Hurter & Mabb.
Celery, seed, Apium graveolens var. dulce (Mill.) Pers.
Chaste tree, berry, Vitex agnus-castus L.
Chaste tree, Chinese, roots, Vitex negundo L.
Chervil, seed, Anthriscus cerefolium (L.) Hoffm.
Chinese hawthorn, Crataegus pinnatifida Bunge.
Chinese nutmeg tree, Torreya grandis Fortune.
Chinese wineberry, fruit, Aristotelia chilensis (Molina) Stuntz.
Chinese-pepper, Zanthoxylum simulans Hance.
Cinnamon, bark, Cinnamomum verum J. Presl.
Cinnamon, fruit, Cinnamomum verum J. Presl.
Cinnamon, Saigon, bark, Cinnamomum loureiroi Nees.
Cinnamon, Saigon, fruit, Cinnamomum loureiroi Nees.
Clove buds, Syzygium aromaticum (L.) Merr. & L.M. Perry.
Clusterleaf, Terminalia sericea Burch. ex DC.
Comfrey, Symphytum officinale L., Symphytum spp.
Copaiba, Copaifera officinalis (Jacq.) L.
Coptis, Coptis chinensis Franch., Coptis spp.
Coriander, fruit, Coriandrum sativum L.
Coriander, seed, Coriandrum sativum L.
Cotton, bark, Gossypium hirsutum L.
Crampbark, Virburnum opulus L.
Cubeb, seed, Piper cubeba L. f.
Culantro, seed, Eryngium foetidum L.
Culvers root, Veronicastrum virginicum.
Cumin, Cuminum cyminum L.
Cumin, black, Bumium persicum (Boiss.) B. Fedtsch.
Dill, seed, Anethum graveolens L.
Dorrigo pepper, berry, Tasmannia stipitata (Vick.) A.C. Smith.
Dorrigo pepper, leaf, Tasmannia stipitata (Vick.) A.C. Smith.
Dragon blood, Croton lechleri Müll. Arg.
Echinacea, seed, Echinacea purpurea (L.) Moench, Echinacea spp.
Epimedium, Epimedium spp.
Eucalyptus, Eucalyptus spp.
Eucommia, bark, Eucommia ulmoides Oliv.
European beech, Fagus sylvatica L.
Felty germander, Teucrium polium L.
Fennel flower, seed, Nigella hispanica L.
Fennel, common, fruit, Foeniculum vulgare Mill. subsp. vulgare var. vulgare.
Fennel, common, seed, Foeniculum vulgare Mill. subsp. vulgare var. vulgare.
Fennel, Florence, fruit, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell.
Fennel, Florence, seed, Foeniculum vulgare Mill. subsp. vulgare var. azoricum (Mill.) Thell.
Fenugreek, seed, Trigonella foenum-graecum L.
Fingerroot, Boesenbergia rotunda (L.) Mansf.
Flame lily, seed, Gloriosa superba L.
Frankincense, Boswellia sacra Flueck.
Frankincense, Indian, Boswellia serrata Roxb. ex Colebr.
Fringetree, bark, Chionathus virginicus L.
Galbanum, resin, Ferula gummosa Boiss.
Gambooge, Garcinia gummi-gutta (L.) N. Robson.
Grains of paradise, Aframomum melegueta K. Schum.
Grains of Selim, Xylopia aethiopica (Dunal) A. Rich.
Guaiac, Guaiacum officinale L.
Guarana, Paullinia cupana Kunt.
Guggul, Commiphora wightii (Arn.) Bhandari.
Gum arabic, Senegalia senegal (L.) Britton.
Gum ghatti, Anogeissus latifolia (Roxb. ex DC.) Wall. ex Guill. & Perr.
Gum karaya, Stercula urens Roxb.
Gum tragacanth, Astragalus gummifer Labill.
Haw, black, Viburnum prunifolium L.
Honewort, seed, Cryptotaenia canadensis (L.) DC.
Imperatoria, Peucedanum officinale L.
Indian tobacco, seed, Lobelia inflata L.
Iva, Achillea erba-rotta All. subsp. moschata (Wulfen) I. Richardson.
Jalap, Ipomoea purga (Wender.) Hayne.
Jamaica dogwood, bark, Piscidia piscipula (L.) Sarg.
Juniper berry, Juniperus communis L.
Kaffir lime, leaf, Citrus hystrix DC.
Kewra, Pandanus fascicularis Lam.
Kokam, Garcinia indica (Thouars) Choisy.
Linden, leaf, Tilia americana L.
Lovage, seed, Levisticum officinale W.D.J. Koch.
Mace, Myristica fragrans Houtt.
Magnolia, bark, Magnolia officinalis Rehder & E. H. Wilson.
Mahaleb, Prunus mahaleb L.
Malabar cardamom, Amomum villosum Lour.
Malabar-tamarind, Garcinia spp.
Malabathrum, Cinnamomum tamala (Buch-Ham.) Nees & Eberm.
Mastic, Pistacia lentiscus L.
Micromeria, white, Micromeria fruticosa (L.) Druce.
Milk thistle, Silybum marianum (L.) Gaertn.
Mioga, Zingiber mioga (Thunb.) Roscoe.
Miracle fruit, Synsepalum dulcificum (Schumach. & Thonn.) Daniell.
Mistletoe, Viscum album L.
Mojave yucca, Yucca schidigera Roezl ex Ortgies.
Muira puama, Croton echioides Müll. Arg.
Mustard, black, Brassica nigra (L.) W.D.J. Koch.
Mustard, brown, Brassica juncea (L.) Czern. var. juncea.
Mustard, seed, Brassica spp. and Sinapis spp.
Mustard, white, Sinapis alba L. ssp. alba.
Myrrh, Commiphora myrrha (Nees) Engl., C. africana (A. Rich.) Engl.
Myrrh, bisabol, Commiphora kataf (Forssk.) Engl.
Myrtle, anise, Syzygium anisatum (Vickery) Craven & Biffen.
Myrtle, leaf, Myrtus communis L.
Myrtle, lemon, Backhousia citriodora F. Muell.
Nasturtium, bush, pods, Tropaeolum minus L.
Nasturtium, garden, pods, Tropaeolum majus L.
Nasturtium, pods, Tropaeolum spp.
Nettle, stinging, seed, Urtica dioica L.
Nutmeg, Myristica fragrans Houtt.
Osha, Ligusticum porteri J.M. Coult. & Rose.
Pepper, black, Piper nigrum L.
Pepper, Indian long, Piper longum L.
Pepper, Javanese long, Piper retrofractum Vahl.
Pepper, leaf, Piper auritum Kunth, P. lolot C.DC., P. sanctum (Miq.) Schltdl., P. umbellatum L.
Pepper, pink, Schinus terebinthifolius Raddi.
Pepper, Sichuan, Zanthoxylum spp.
Pepper, white, Piper nigrum L.
Pepperbush, berry, Tasmannia spp.
Pepperbush, leaf, Tasmannia spp.
Peppercorn, green, Piper nigrum L.
Peppertree, Schinus spp.
Peppertree, Peruvian, Schinus molle L.
Perilla, seed, Perilla frutescens (L.) Britton.
Phellodendron, Phellodendron amurense Rvpr.
Pine, maritime, Pinus pinaster Aiton.
Poppy, seed, Papaver somniferum L. subsp. somniferum.
Prickly ash, Chinese, Zanthoxylum bungeanum Maxim.
Prickly ash, Southern, bark, Zanthoxylum clava-herculis L.
Pygeum, Prunus africana (Hook. f.) Kalkman.
Qing hua jiao, Zanthoxylum schinifolium Siebold & Zucc.
Quassia, bark, Quassia amara L., Picrasma excelsa (Sw.) Planch.
Quebracho, bark, Aspidosperma quebracho-blanco Schltdl.
Quillaja, Quillaja saponaria Molina.
Quinine, Cinchona pubescens Vahl, Cinchona spp.
Rauwolfia, bark, Rauwolfia vomitoria Afzel.
Resin spurge, Euphorbia resinifera O. Berg.
Rue, Ruta graveolens L.
Saffron crocus, Crocus sativus L.
Sandalwood, seed, Santalum album L.
Sassafras, bark, Sassafras albidum (Nutt.) Nees.
Sassafras, leaf, Sassafras albidum (Nutt.) Nees.
Saunders, red, Pterocarpus santalinus L. f.
Saw palmetto, Serenoa repens (W. Bartram) Small.
Sesame, seed, Sesamum indicum L., S. radiatum Thonn. ex Hornem.
Silktree, bark, Albizia julibrissin Durazz., A. lebbeck (L.) Benth.
Simaruba, bark, Simarouba amara Aubl.
Skunk cabbage, root, Symplocarpus foetidus (L.) Salisb. ex W. P. C. Barton.
Slippery elm, Ulmus rubra Muhl.
Stemona, root, Stemona sessilifolia (Miq.) Miq.
Suma, Hebanthe eriantha (Poir.) Pedersen.
Sumac, fragrant, Rhus aromatica Aiton.
Sumac, smooth, leaf, Rhus glabra L.
Taheebo, bark, Handroanthus impetiginosus (Mart. ex DC.) Mattos.
Tamarind, seed, Tamarindus indica L.
Tasmanian pepper, berry, Tasmannia lanceolata (Poir.) A. C. Sm.
Tasmanian pepper, leaf, Tasmannia lanceolata (Poir.) A. C. Sm.
Threeleaf caper, Crataeva magna (Lour.) DC.
Tsaoko, Amomum tsao-ko Crevost & Lemarié.
Vanilla, Vanilla planifolia Jacks.
Wattleseed, Acacia spp.
White willow, Salix alba L.
Willow, Salix spp.
Witch hazel, Hamamelis virginiana L.
Yaw root, Stillingia sylvatica L.
Yellow gentian, roots, Gentiana lutea L.
Yohimbe, Pausinystalia johimbe (K. Schum.) Pierre.
Cultivars, varieties, and hybrids of these commodities.

[60 FR 26635, May 17, 1995, as amended at 72 FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, 2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620, Aug. 22, 2012; 81 FR 26477, May 3, 2016; 85 FR 70985, Nov. 6, 2020]

Subpart C - Specific Tolerances

§ 180.101 Specific tolerances; general provisions.

(a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity.

(b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names.

(c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204.

§ 180.103 Captan; tolerances for residues.

(a)

(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) in or on the following commodities:

Commodity Parts per million
Almond 0.25
Almond, hulls 75.0
Animal feed, nongrass, group 18 0.05
Apple 25.0
Apricot 10.0
Blueberry 20.0
Caneberry, subgroup 13A 25.0
Cherry, sweet 50.0
Cherry, tart 50.0
Cotton, undelinted seed 0.05
Dill, seed 0.05
Flax, seed 0.05
Grape 25.0
Grain, cereal, forage, fodder and straw, group 16 0.05
Grain, cereal, group 15 0.05
Grass, forage 0.05
Grass, hay 0.05
Nectarine 25.0
Okra 0.05
Peach 15.0
Peanut 0.05
Peanut, hay 0.05
Pear 25.0
Plum, prune, fresh 10.0
Rapeseed, forage 0.05
Rapeseed, seed 0.05
Safflower, seed 0.05
Sesame, seed 0.05
Strawberry 20.0
Sunflower, seed 0.05
Vegetable, brassica leafy, group 5 0.05
Vegetable, bulb, group 3 0.05
Vegetable, cucurbit, group 9 0.05
Vegetable, foliage of legume, group 7 0.05
Vegetable, fruiting, group 8 0.05
Vegetable, leafy, except brassica, group 4 0.05
Vegetable, leaves of root and tuber, group 2 0.05
Vegetable, legume, group 6 0.05
Vegetable, root and tuber, group 1 0.05

(2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities:

Commodity Parts per million
Cattle, fat 0.15
Cattle, meat 0.20
Cattle, meat byproducts 0.30
Goat, fat 0.15
Goat, meat 0.20
Goat, meat byproducts 0.30
Hog, fat 0.15
Hog, meat 0.20
Hog, meat byproducts 0.30
Horse, fat 0.15
Horse, meat 0.20
Horse, meat byproducts 0.30
Milk 0.10
Sheep, fat 0.15
Sheep, meat 0.20
Sheep, meat byproducts 0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52016, Sept. 12, 2007]

§ 180.106 Diuron; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows:

Commodity Parts per million
Alfalfa, forage 3.0
Alfalfa, hay 2.0
Apple 0.1
Artichoke, globe 1
Asparagus 7
Banana 0.1
Berry group 13 0.1
Cattle, fat 1
Cattle, meat 1
Cattle, meat byproducts 1
Citrus, oil 3.0
Corn, field, grain 0.1
Corn, pop, grain 0.1
Cotton, undelinted seed 0.2
Fish - freshwater finfish, farm raised 2.0
Fruit, citrus, group 10, except lemon 0.05
Goat, fat 1
Goat, meat 1
Goat, meat byproducts 1
Grain, aspirated fractions 5.0
Grape 0.05
Grass, forage, except bermudagrass 2
Grass, hay, except bermudagrass 2
Hazelnut 0.1
Hog, fat 1
Hog, meat 1
Hog, meat byproducts 1
Horse, fat 1
Horse, meat 1
Horse, meat byproducts 1
Lemon 0.5
Nut, macadamia 0.05
Olive 1
Papaya 0.5
Peach 0.1
Pear 1
Pea, field, seed 0.1
Pea, field, vines 2
Pea, field, hay 2
Pecan 0.05
Peppermint, tops 1.5
Pineapple 0.1
Pineapple, process residue 0.4
Sheep, fat 1
Sheep, meat 1
Sheep, meat byproducts 1
Sorghum, grain, forage 2
Sorghum, grain, grain 0.5
Sorghum, grain, stover 2
Spearmint, tops 1.5
Sugarcane, cane 0.2
Sugarcane, molasses 0.7
Walnut 0.05
Wheat, bran 0.7
Wheat, forage 2
Wheat, grain 0.5
Wheat, hay 2
Wheat, straw 1.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4-dichloroaniline) in or on the raw agricultural commodities:

Commodity Parts per million
Barley, bran 0.7
Barley, grain 0.2
Barley, hay 2
Barley, straw 1.5
Cactus 0.05
Clover, forage 0.1
Clover, hay 1.0
Oat, forage 2
Oat, grain 0.1
Oat, hay 2
Oat, straw 1.5
Trefoil, forage 0.1
Trefoil, hay 1.5
Vetch, forage 0.1
Vetch, hay 1.5

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011]

§ 180.107 Triflumezopyrim; tolerance for residues.

(a) General. Tolerances are established for residues of the insecticide triflumezopyrim, including its metabolites and degradates, in or on the following food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflumezopyrim (2,4-dioxo-1-(5-pyrimidinylmethyl)-3-[3-(trifluoromethyl)phenyl]-2H-pyrido[1,2-a] pyrimidinium inner salt) in or on the commodity.

Commodity Parts per
million
Rice, grain * 0.40
Rice, hulls * 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 48005, Oct. 16, 2017]

§ 180.108 Acephate; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity1 Parts per million
Bean, dry, seed 3.0
Brussels sprouts 3.0
Cattle, fat 0.1
Cattle, meat 0.1
Cattle, meat byproducts 0.1
Cauliflower 2.0
Celery 10
Cotton, hulls 1.0
Cotton, meal 1.0
Cotton, undelinted seed 0.5
Cranberry 0.5
Egg 0.1
Goat, fat 0.1
Goat, meat 0.1
Goat, meat byproducts 0.1
Hog, fat 0.1
Hog, meat 0.1
Hog, meat byproducts 0.1
Horse, fat 0.1
Horse, meat 0.1
Horse, meat byproducts 0.1
Lettuce, head 10
Milk 0.1
Peanut 0.2
Pepper 4.0
Peppermint, tops 27
Poultry, fat 0.1
Poultry, meat 0.1
Poultry, meat byproducts 0.1
Sheep, fat 0.1
Sheep, meat 0.1
Sheep, meat byproducts 0.1
Spearmint, tops 27
Soybean, seed 1.0

(2) A tolerance of 0.02 ppm is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where food and food products are held, processed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, where application of acephate shall be limited solely to spot and/or crack and crevice treatment (a coarse, low-pressure spray shall be used to avoid atomization or splashing of the spray for spot treatments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active ingredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

(3) Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S-dimethyl phosphoramidothioate, in or on the commodity.

Commodity Parts per million
Bean, dry, seed 1
Brussels sprouts 0.5
Cauliflower 0.5
Celery 1
Cranberry 0.1
Lettuce, head 1
Pepper 1
Peppermint, tops 1
Spearmint, tops 1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity.

Commodity1 Parts per million
Nut, macadamia 0.05

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, June 1, 2016]

§ 180.109 Fenpicoxamid; Tolerances for residues.

(a) General. Tolerances are established for residues of fenpicoxamid including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for fenpicoxamid is to be determined by measuring only fenpicoxamid ([[4-methoxy-2-[[[(3S,7R,8R,9S)-9-methyl-8-(2-methyl-1-oxopropoxy)-2,6-dioxo-7-(phenylmethyl)-1,5-dioxonan-3-yl]amino]carbonyl]-3-pyridinyl]oxy]methyl 2-methylpropanoate) in or on the commodity.

Commodity Parts per
million
Banana* 0.15
Wheat, grain* 0.60
Rye, grain* 0.60

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 48000, Oct. 16, 2017]

§ 180.111 Malathion; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities:

Commodity Parts per million
Alfalfa, forage 135
Alfalfa, hay 135
Almond, hulls 50
Almond, postharvest 8
Apple 8
Apricot 8
Asparagus 8
Avocado 8
Barley, grain, postharvest 8
Bean, dry, seed 8
Bean, succulent 8
Beet, garden, roots 8
Beet, garden, tops 8
Beet, sugar, roots 1
Beet, sugar, tops 8
Blackberry 8
Blueberry 8
Boysenberry 8
Carrot, roots 8
Chayote, fruit 8
Chayote, roots 8
Cherry 8
Chestnut 1
Clover, forage 135
Clover, hay 135
Corn, field, forage 8
Corn, field, grain, postharvest 8
Corn, pop, grain, postharvest 8
Corn, sweet, forage 8
Corn, sweet, kernel plus cob with husks removed 2
Cowpea, forage 135
Cowpea, hay 135
Cranberry 8
Cucumber 8
Currant 8
Date, dried fruit 8
Dewberry 8
Eggplant 8
Fig 8
Flax, seed 0.1
Garlic, bulb 8
Gooseberry 8
Grape 8
Grapefruit 8
Guava 8
Hazelnut 1
Hop, dried cones 1
Horseradish 8
Kumquat 8
Leek 8
Lemon 8
Lentil, seed 8
Lespedeza, hay 135
Lime 8
Loganberry 8
Lupin, seed 8
Mango 8
Melon 8
Mushroom 8
Nectarine 8
Nut, macadamia 1
Oat, grain, postharvest 8
Okra 8
Onion, bulb 8
Onion, green 8
Orange 8
Papaya 1
Parsnip 8
Passionfruit 8
Pea 8
Pea, field, hay 8
Pea, field, vines 8
Peach 8
Peanut, hay 135
Peanut, postharvest 8
Pear 8
Pecan 8
Pepper 8
Peppermint, tops 8
Pineapple 8
Plum 8
Plum, prune 8
Potato 8
Pumpkin 8
Quince 8
Radish 8
Raspberry 8
Rice, grain, postharvest 8
Rice, wild 8
Rutabaga 8
Rye, grain, postharvest 8
Safflower, seed 0.2
Salsify, roots 8
Salsify, tops 8
Shallot, bulb 8
Sorghum, grain, forage 8
Sorghum, grain, grain, postharvest 8
Soybean, forage 135
Soybean, hay 135
Soybean, seed 8
Soybean, vegetable, succulent 8
Spearmint, tops 8
Squash, summer 8
Squash, winter 8
Strawberry 8
Sunflower, seed, postharvest 8
Sweet potato, roots 1
Tangerine 8
Tomato 8
Trefoil, forage 135
Trefoil, hay 135
Turnip, greens 8
Turnip, roots 8
Vegetable, brassica, leafy, group 5 8
Vegetable, leafy, except brassica, group 4 8
Vetch, hay 135
Walnut 8
Wheat, grain, postharvest 8

(2) Tolerances are established for the combined residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) and its metabolite, malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity Parts per million
Barley, straw 50
Corn, field, stover 30.0
Cotton, undelinted seed 20.0
Grass, forage 200
Grass, hay 270
Oat, forage 4.0
Oat, straw 50
Rye, forage 4.0
Rye, straw 50
Watercress 0.2
Wheat, forage 4.0
Wheat, straw 50

(3) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities:

Commodity Parts per million
Cattle, fat 4
Cattle, meat1 4
Cattle, meat byproducts1 4
Egg 0.1
Goat, fat 4
Goat, meat1 4
Goat, meat byproducts1 4
Hog, fat 4
Hog, meat1 4
Hog, meat byproducts1 4
Horse, fat 4
Horse, meat1 4
Horse, meat byproducts1 4
Milk, fat 0.5
Poultry, fat 4
Poultry, meat1 4
Poultry, meat byproducts1 4
Sheep, fat 4
Sheep, meat1 4
Sheep, meat byproducts1 4

(4) Malathion may be safely used in accordance with the following conditions:

(i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot.

(ii) Treated paper trays are intended for use only in the drying of grape (raisins).

(iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins.

(5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million.

(6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot.

(7) Malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) may be safely used in feed in accordance with the following conditions.

(i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million.

(ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010]

§ 180.114 Ferbam; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Commodity Parts per million Expiration/Revocation Date
Apple 4.01 None
Bean 7.01 10/27/07
Cabbage 7.01 10/27/07
Cherry 4.01 None
Cranberry 4.01 None
Fruit, citrus, group 10 4.01 None
Grape 4.01 None
Lettuce 7.01 10/27/07
Nectarine 4.01 None
Peach 4.01 None
Pear 4.01 None
Raspberry 7.01 10/27/07

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities:

Commodity Parts per million
Mango 4.01

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007]

§ 180.116 Ziram; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), including its metabolites and degradates, in or on the commodities in the table below as a result of the application of ziram. Compliance with the tolerance levels specified below is to be determined by measuring total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as zinc ethylenebisdithiocarbamate.

Commodity Parts per million
Almond 1 0.10
Apple 1 7.0
Apricot 1 7.0
Blueberry 1 7.0
Cherry, sweet 1 7.0
Cherry, tart 1 7.0
Grape 7.0
Hazelnut 0.10
Huckleberry 7.0
Peach 7.0
Pear 1 7.0
Pecan 0.10
Quince 1 7.0
Strawberry 7.0
Tomato 1 7.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, Dec. 8, 2017]

§ 180.117 S-Ethyl dipropylthiocarbamate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S-ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S-ethyl dipropylthiocarbamate, S-ethyl (2-hydroxypropyl)propylcarbamothioate, S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3-hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S-ethyl dipropylthiocarbamate, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 0.2
Alfalfa, hay 0.6
Almond 0.08
Almond, hulls 0.08
Bean, dry, seed 0.08
Bean, succulent 0.08
Beet, garden, tops 0.5
Beet, sugar, molasses 0.4
Beet, sugar, tops 0.5
Clover, forage 0.1
Clover, hay 0.1
Corn, field, forage 0.08
Corn, field, grain 0.08
Corn, field, stover 0.08
Corn, pop, grain 0.08
Corn, pop, stover 0.08
Corn, sweet, forage 0.08
Corn, sweet, kernel plus cob with husks removed 0.08
Corn, sweet, stover 0.08
Cotton, gin byproducts 0.20
Cotton, undelinted seed 0.08
Fruit, citrus, group 10 0.1
Grass, forage 0.60
Grass, hay 0.50
Lespedeza, forage 0.1
Lespedeza, hay 0.1
Pea, succulent 0.08
Safflower, seed 0.08
Sunflower, seed 0.08
Tomato 0.08
Trefoil, forage 0.1
Trefoil, hay 0.1
Vegetable, root 0.1
Walnut 0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60239, Sept. 29, 2010, as amended at 82 FR 42952, Sept. 13, 2017]

§ 180.123 Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry):

Commodity Parts per million Expiration/Revocation Date
Alfalfa, hay, postharvest 50.0 10/31/11
Almond, postharvest 200.0 None
Apple, postharvest 5.0 None
Apricot, postharvest 20.0 None
Artichoke, jerusalem, postharvest 30.0 None
Asparagus, postharvest 100.0 None
Avocado, postharvest 75.0 None
Barley, grain, postharvest 50.0 None
Bean, lima, postharvest 50.0 None
Bean, postharvest 50.0 None
Bean, snap, succulent, postharvest 50.0 None
Bean, succulent, postharvest 50.0 None
Beet, garden, roots, postharvest 30.0 None
Beet, sugar, roots, postharvest 30.0 None
Blueberry, postharvest 20.0 None
Butternut, postharvest 200.0 None
Cabbage, postharvest 50.0 None
Cacao bean, roasted bean, postharvest 50.0 None
Cantaloupe, postharvest 20.0 None
Carrot, roots, postharvest 30.0 None
Cashew, postharvest 200.0 None
Cherry, sweet, postharvest 20.0 None
Cherry, tart, postharvest 20 None
Chestnut, postharvest 200.0 None
Cippolini, bulb, postharvest 50.0 None
Citron, citrus, postharvest 30.0 None
Coconut, copra, postharvest 100.0 None
Coffee, bean, green, postharvest 75.0 None
Corn, field, grain, postharvest 50.0 None
Corn, pop, postharvest 240.0 None
Corn, sweet, kernel plus cob with husks removed, postharvest 50.0 None
Cotton, undelinted seed, postharvest 200.0 10/31/11
Cucumber, postharvest 30.0 None
Cumin, seed, postharvest 100.0 None
Eggplant, postharvest 20.0 None
Garlic, postharvest 50.0 None
Ginger, postharvest 100.0 None
Grape, postharvest 20.0 None
Grapefruit, postharvest 30.0 None
Hazelnut, postharvest 200.0 None
Horseradish, postharvest 30.0 None
Kumquat, postharvest 30.0 None
Lemon, postharvest 30.0 None
Lime, postharvest 30.0 None
Melon, honeydew, postharvest 20.0 None
Muskmelon, postharvest 20.0 None
Nectarine, postharvest 20.0 None
Nut, brazil, postharvest 200.0 None
Nut, hickory, postharvest 200.0 None
Nut, macadamia, postharvest 200.0 None
Oat, postharvest 50.0 None
Okra, postharvest 30.0 None
Onion, bulb, postharvest 20.0 None
Onion, green, postharvest 20.0 None
Orange, postharvest 30.0 None
Parsnip, roots, postharvest 30.0 None
Peach, postharvest 20.0 None
Peanut, postharvest 200.0 None
Pear, postharvest 5.0 None
Pea, blackeyed, postharvest 50.0 None
Pea, postharvest 50.0 None
Pecan, postharvest 200.0 None
Pepper, postharvest 30.0 None
Pimento, postharvest 30.0 None
Pineapple, postharvest 20.0 None
Pistachio, postharvest 200.0 None
Plum, postharvest 20.0 None
Pomegranate, postharvest 100.0 None
Potato, postharvest 75.0 None
Pumpkin, postharvest 20.0 None
Quince, postharvest 5.0 None
Radish, postharvest 30.0 None
Rice, grain, postharvest 50.0 None
Rutabaga, roots, postharvest 30.0 None
Rutabaga, tops, postharvest 30.0 None
Rye, grain, postharvest 50.0 None
Salsify, roots, postharvest 30.0 None
Sorghum, grain, grain, postharvest 50.0 None
Soybean, postharvest 200.0 None
Squash, summer, postharvest 30.0 None
Squash, winter, postharvest 20.0 None
Squash, zucchini, postharvest 20.0 None
Strawberry, postharvest 60.0 None
Sweet potato, postharvest 75.0 None
Tangerine, postharvest 30.0 None
Timothy, hay, postharvest 50.0 10/19/10
Tomato, postharvest 20.0 None
Turnip, roots, postharvest 30.0 None
Walnut, postharvest 200.0 None
Watermelon, postharvest 20.0 None
Wheat 50.0 None

(2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions:

(i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels:

(A) 400 parts per million in or on egg, dried and herb, processed and spice.

(B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese.

(C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit.

(D) 125 parts per million in or on processed food other than those listed above.

(ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br).

(iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part.

(3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows:

(i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide.

(ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide.

Commodity Parts per million
Ginger, postharvest 100

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010]

§ 180.123a Inorganic bromide residues in peanut hay and peanut hulls; statement of policy.

(a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk.

(b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose.

[58 FR 65555, Dec. 15, 1993]

§ 180.124 Methyl bromide; tolerances for residues.

(a) General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide.

Commodity Parts per
million
Cotton, undelinted seed 150

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fumigant methyl bromide, including its metabolites and degradates, in or on the specified agricultural commodities in Table 2 to this paragraph (b). Compliance with the tolerance levels specified in Table 2 to this paragraph (b) is to be determined by measuring only methyl bromide, in or on the commodities, resulting from use of the pesticide pursuant to Federal Insecticide, Fungicide, Rodenticide Act (FIFRA) section 18 emergency exemptions. The tolerances expire and are revoked on the dates specified in Table 2 to this paragraph (b).

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration/
revocation
date
Berry and small fruit, group 13-07 5.0 12/31/23
Cactus 3.0 12/31/23
Coconut, copra 8.0 12/31/23
Coffee, green bean 150 12/31/23
Cola, seed 150 12/31/23
Cucurbit, seed 150 12/31/23
Fig 10 12/31/23
Fruit, citrus, group 10-10 2 12/31/23
Fruit, stone, group 12-12 5.0 12/31/23
Fruit, tropical and subtropical, edible peel, group 23 10 12/31/23
Fruit, tropical and subtropical, inedible peel, group 24 5.0 12/31/23
Herb and spice, group 19 35 12/31/23
Hibiscus, seed 150 12/31/23
Ivy gourd 5.0 12/31/23
Kaffir lime, leaves 0.50 12/31/23
Kenaf, seed 150 12/31/23
Oilseed group 20 150 12/31/23
Peppermint, tops 35 12/31/23
Pointed gourd 5.0 12/31/23
Spearmint, tops 35 12/31/23
Vegetable, bulb, group 3-07 2.0 12/31/23
Vegetable, cucurbit, group 9 5.0 12/31/23
Vegetable, foliage of legume, group 7 0.50 12/31/23
Vegetable, fruiting, group 8-10 7.0 12/31/23
Vegetable, head and stem Brassica, group 5-16 1.0 12/31/23
Vegetable, leafy, group 4-16 0.50 12/31/23
Vegetable, leaves of root and tuber, group 2 0.50 12/31/23
Vegetable, legume, group 6 3.0 12/31/23
Vegetable, root and tuber, group 1 3.0 12/31/23
Vegetable, stalk, stem and leaf petiole, group 22 0.50 12/31/23

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 35298, June 13, 2012, as amended at 83 FR 8763, Mar. 1, 2018; 85 FR 65734, Oct. 16, 2020; 86 FR 8703, Feb. 9, 2021]

§ 180.127 Piperonyl butoxide; tolerances for residues.

(a) General.

(1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities:

Commodity Parts per million
Almond, postharvest 8
Apple, postharvest 8
Barley, postharvest 20
Bean, postharvest 8
Birdseed, mixtures, postharvest 20
Blackberry, postharvest 8
Blueberry, postharvest 8
Boysenberry, postharvest 8
Buckwheat, grain, postharvest 20
Cattle, fat 0.1
Cattle, meat 0.1
Cattle, meat byproducts 0.1
Cherry, sweet, postharvest 8
Cherry, tart, postharvest 8
Cacoa bean, roasted bean, postharvest 8
Coconut, copra, postharvest 8
Corn, field, grain, postharvest 20
Corn, pop, postharvest 20
Cotton, undelinted seed, postharvest 8
Crabapple, postharvest 8
Currant, postharvest 8
Dewberry, postharvest 8
Egg 1
Fig, postharvest 8
Flax, seed, postharvest 8
Goat, fat 0.1
Goat, meat 0.1
Goat, meat byproducts 0.1
Gooseberry, postharvest 8
Grape, postharvest 8
Guava, postharvest 8
Hog, fat 0.1
Hog, meat 0.1
Hog, meat byproducts 0.1
Horse, fat 0.1
Horse, meat 0.1
Horse, meat byproducts 0.1
Loganberry, postharvest 8
Mango, postharvest 8
Milk, fat 0.25
Muskmelon, postharvest 8
Oat, postharvest 8
Orange, postharvest 8
Peach, postharvest 8
Peanut, postharvest 8
Pea, postharvest 8
Pear, postharvest 8
Pineapple, postharvest 8
Plum, prune, fresh, postharvest 8
Potato, postharvest 0.25
Poultry, fat 3
Poultry, meat 3
Poultry, meat byproducts 3
Raspberry, postharvest 8
Rice, postharvest 20
Rye, postharvest 20
Sheep, fat 0.1
Sheep, meat 0.1
Sheep, meat byproducts 0.1
Sorghum, grain, postharvest 8
Sweet potato, postharvest 0.25
Tomato, postharvest 8
Walnut, postharvest 8
Wheat, postharvest 20

(2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation.

(B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried.

(C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less.

(D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product).

(E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use.

(ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on:

(A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(C) Food treated in accordance with 21 CFR 178.3730.

(D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions:

(i) It is used or intended for use in combination with pyrethrins for control of insects:

(A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot.

(B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less.

(ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried.

(iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration:

(A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity.

(B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners.

(iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency.

(v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74813, Dec. 13, 2006]

§ 180.128 Pyrethrins; tolerances for residues.

(a) General.

(1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following:

Commodity Parts per million
Almond, postharvest 1.0
Apple, postharvest 1.0
Barley, grain, postharvest 3.0
Bean, succulent, postharvest 1.0
Birdseed, mixtures, postharvest 3.0
Blackberry, postharvest 1.0
Blueberry, postharvest 1.0
Boysenberry, postharvest 1.0
Buckwheat, grain, postharvest 3.0
Cacao bean, roasted bean, postharvest 1.0
Cattle, fat 1.0
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Cherry, sweet, postharvest 1.0
Cherry, tart, postharvest 1.0
Coconut, copra, postharvest 1.0
Corn, field, grain, postharvest 3.0
Corn, pop, grain, postharvest 3.0
Cotton, undelinted seed, postharvest 1.0
Crabapple, postharvest 1.0
Currant, postharvest 1.0
Dewberry, postharvest 1.0
Fig, postharvest 1.0
Flax, seed, postharvest 1.0
Goat, fat 1.0
Goat, meat 0.05
Goat, meat byproducts 0.05
Gooseberry, postharvest 1.0
Grape, postharvest 1.0
Guava, postharvest 1.0
Hog, fat 1.0
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 1.0
Horse, meat 0.05
Horse, meat byproducts 0.05
Loganberry, postharvest 1.0
Mango, postharvest 1.0
Milk, fat (reflecting negligible residues in milk) 0.05
Muskmelon, postharvest 1.0
Oat, grain, postharvest 1.0
Orange, postharvest 1.0
Pea, dry, seed, postharvest 1.0
Peach, postharvest 1.0
Peanut, postharvest 1.0
Pear, postharvest 1.0
Pineapple, postharvest 1.0
Plum, prune, fresh, postharvest 1.0
Potato, postharvest 0.05
Raspberry, postharvest 1.0
Rice, grain, postharvest 3.0
Rye, grain, postharvest 3.0
Sheep, fat 1.0
Sheep, meat 0.05
Sheep, meat byproducts 0.05
Sorghum, grain, grain, postharvest 1.0
Sweet potato, postharvest 0.05
Tomato, postharvest 1.0
Walnut, postharvest 1.0
Wheat, grain, postharvest 3.0

(2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.

(3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use.

(4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008]

§ 180.129 o-Phenylphenol and its sodium salt; tolerances for residues.

(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities:

Commodity Parts per million
Apple 25
Cantaloupe (NMT 10 ppm in edible portion) 125
Carrot, roots 20
Cherry 5
Citrus fruits 10
Cucumber 10
Lemon 10
Nectarine 5
Orange 10
Pepper, bell 10
Peach 20
Pear 25.0
Pineapple 10
Plum, prune, fresh 20
Sweet potato, roots 15
Tomato 10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54960, Sept. 24, 2008]

§ 180.130 Hydrogen Cyanide; tolerances for residues.

(a) General. A tolerance for residues of the insecticide hydrogen cyanide from postharvest fumigation as a result of application of sodium cyanide is established as follows: 50 parts per million in or on Fruit, citrus.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999]

§ 180.132 Thiram; tolerances for residues.

(a) General.

(1) A tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only thiram.

Commodity Parts
per million
Avocado1 15

(2) Tolerances are established for residues of the fungicide thiram, tetramethyl thiuram disulfide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those thiram residues convertible to and expressed in terms of the degradate carbon disulfide, in or on the commodity.

Commodity Parts
per million
Apple 5
Banana1 2.0
Peach 7.0
Strawberry 13

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR 72597, Nov. 20, 2015]

§ 180.142 2,4-D; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per million
Almond hulls 0.1
Asparagus 5.0
Barley, bran 4.0
Barley, grain 2.0
Barley, straw 50
Berry, group 13 0.2
Cattle, fat 0.3
Cattle, kidney 4.0
Cattle, meat 0.3
Cattle, meat byproducts, except kidney 0.3
Corn, field, forage 6.0
Corn, field, grain 0.05
Corn, field, stover 50
Corn, pop, grain 0.05
Corn, pop, stover 50
Corn, sweet, forage 6.0
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 50
Cotton, gin byproducts 1.5
Cotton, undelinted seed 0.08
Cranberry 0.5
Fish 0.1
Fruit, citrus, group 10 3.0
Fruit, pome, group 11 0.05
Fruit, stone, group 12 0.05
Goat, fat 0.3
Goat, kidney 4.0
Goat, meat 0.3
Goat, meat byproducts, except kidney 0.3
Grain, aspirated fractions 40
Grape 0.05
Grass, forage 360
Grass, hay 300
Hop, dried cones 0.2
Horse, fat 0.3
Horse, kidney 4.0
Horse, meat 0.3
Horse, meat byproducts, except kidney 0.3
Millet, forage 25
Millet, grain 2.0
Millet, straw 50
Milk 0.05
Nut, tree, group 14 0.2
Oat, forage 25
Oat, grain 2.0
Oat, straw 50
Pistachio 0.05
Potato 0.4
Rice, grain 0.5
Rice, hulls 2.0
Rye, bran 4.0
Rye, forage 25
Rye, grain 2.0
Rye, straw 50
Sesame, seed 0.05
Sheep, fat 0.3
Sheep, kidney 4.0
Sheep, meat 0.3
Sheep, meat byproducts, except kidney 0.3
Shellfish 1.0
Sorghum, grain, forage 0.2
Sorghum, grain, grain 0.2
Sorghum, grain, stover 0.2
Soybean, forage 0.02
Soybean, hay 2.0
Soybean, seed 0.02
Strawberry 0.05
Sugarcane, cane 0.05
Sugarcane, molasses 0.2
Teff, bran 4.0
Teff, forage 25.0
Teff, grain 2.0
Teff, straw 50.0
Vegetable, leaves of root and tuber, group 2 0.1
Vegetable, root and tuber, except potato, group 1 0.1
Wheat, bran 4.0
Wheat, forage 25
Wheat, grain 2.0
Wheat, straw 50
Wheatgrass, intermediate, bran 4
Wheatgrass, intermediate, forage 30
Wheatgrass, intermediate, grain 2
Wheatgrass, intermediate, straw 50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities:

Commodity Parts per million
Rice, wild, grain 0.05

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities:

Commodity Parts per million
Animal feed, nongrass, group 18 0.2
Avocado 0.05
Dill, seed 0.05
Okra 0.05
Vegetable, brassica leafy, group 5 0.4
Vegetable, bulb, group 3 0.05
Vegetable, cucurbit, group 9 0.05
Vegetable, foliage of legume, group 7 0.2
Vegetable, fruiting, group 8 0.05
Vegetable, leafy, except brassica, group 4 0.4
Vegetable, legume, group 6 0.05

[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017; 85 FR 82943, Dec. 21, 2020]

§ 180.145 Fluorine compounds; tolerances for residues.

(a) General.

(1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities:

Commodity Parts per million
Apricot 7
Blackberry 7
Blueberry 7
Boysenberry 7
Broccoli 7
Brussels sprouts 7
Cabbage 7
Cauliflower 7
Collards 7
Cranberry 7
Cucumber 7
Dewberry 7
Eggplant 7
Fruit, citrus 7
Grape 7
Kale 7
Kohlrabi 7
Lettuce, head 7
Lettuce, leaf 7
Loganberry 7
Melon 7
Nectarine 7
Peach 7
Pepper 7
Plum, prune, fresh 7
Pumpkin 7
Raspberry 7
Squash, summer 7
Squash, winter 7
Strawberry 7
Tomato 7
Youngberry 7

(2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

Commodity Parts per million
All processed food commodities not otherwise listed 70
Barley, bran, postharvest 45.0
Barley, flour, postharvest 45.0
Barley, grain, postharvest 15.0
Barley, pearled barley, postharvest 45.0
Cattle, meat, dried 40
Cheese 5.0
Cacao bean, roasted bean, postharvest 20
Coconut, postharvest 40
Coffee, bean, green, postharvest 15
Corn, field, flour, postharvest 35.0
Corn, field, grain, postharvest 10.0
Corn, field, grits, postharvest 10.0
Corn, field, meal, postharvest 30.0
Corn, pop, grain, postharvest 10.0
Cotton, undelinted seed, postharvest 70
Egg, dried 900
Fruit, dried, except grape, raisin, postharvest 3.0
Ginger, postharvest 70
Grain, aspirated fractions, postharvest 55.0
Grape, raisin, postharvest 7.0
Hog, meat 20
Herbs and spices group 19, postharvest 70
Milk, powdered 5.0
Millet, grain, postharvest 40.0
Nut, pine, postharvest 20
Nut, tree, Group 14, postharvest 10.0
Oat, flour, postharvest 75.0
Oat, grain, postharvest 25.0
Oat, groats/rolled oats 75.0
Peanut, postharvest 15
Pistachio, postharvest 10.0
Rice, bran, postharvest 31.0
Rice, flour, postharvest 45
Rice, grain, postharvest 12.0
Rice, hulls, postharvest 35.0
Rice, polished rice, postharvest 25.0
Rice, wild, grain, postharvest 25.0
Sorghum, grain, postharvest 40.0
Triticale, grain, postharvest 40.0
Vegetable, legume, group 6, postharvest 70
Wheat, bran, postharvest 40.0
Wheat, flour, postharvest 125.0
Wheat, germ, postharvest 130.0
Wheat, grain, postharvest 40.0
Wheat, milled byproducts, postharvest 130.0
Wheat, shorts, postharvest 40.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities:

Commodity Parts per million
Kiwifruit 15

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011]

§ 180.151 Ethylene oxide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities:

Commodity Parts per million
Herb and spice, group 19, dried, except basil 7
Licorice, roots 7
Peppermint, tops, dried 7
Sesame, seed 7
Spearmint, tops, dried 7
Vegetable, dried 7
Walnut 50

(2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows:

Commodity Parts per million
Herb and spice, group 19, dried, except basil 940
Licorice, roots 940
Peppermint, tops, dried 940
Sesame, seed 940
Spearmint, tops, dried 940
Vegetable, dried 940

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009]

§ 180.153 Diazinon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity Parts per million
Almond, hulls 3.0
Apple 0.50
Apricot 0.20
Bean, lima 0.50
Bean, snap, succulent 0.50
Beet, garden, roots 0.75
Beet, garden, tops 0.70
Blueberry 0.50
Caneberry subgroup 13-07A 0.75
Carrot, roots 0.75
Cattle, fat 0.50
Cherry, sweet 0.20
Cherry, tart 0.20
Cranberry 0.50
Endive 0.70
Fig 0.50
Ginseng 0.75
Grape 0.752
Hazelnut 0.50
Kiwifruit1 0.75
Lettuce 0.70
Melon 0.75
Mushroom 0.752
Nectarine 0.20
Onion, bulb 0.75
Onion, green 0.75
Pea, succulent 0.50
Peach 0.20
Pear 0.50
Pineapple 0.50
Plum, prune, fresh 0.20
Radish 0.50
Rutabaga 0.75
Spinach 0.70
Strawberry 0.50
Tomato 0.75
Vegetable, brassica, leafy, group 5 0.70
Watercress 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

Commodity Parts per million
Almond 0.50
Banana 0.20
Celery 0.70
Cucumber 0.75
Parsley, leaves 0.75
Parsnip 0.50
Pepper 0.5
Potato 0.10
Squash, summer 0.50
Squash, winter 0.75
Sweet potato, roots 0.10
Swiss chard 0.70
Turnip, roots 0.50
Turnip, tops 0.75

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 42738, Sept. 29, 1982]

§ 180.155 1-Naphthaleneacetic acid; tolerances for residues.

(a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1-naphthaleneacetic acid, in or on the commodity.

Commodity Parts per
million
Avocado 0.05
Cherry, sweet 0.1
Fruit, pome, group 11-10 0.15
Mango 0.05
Olive 0.7
Orange 0.1
Pineapple1 0.05
Pomegranate 0.05
Potato 0.01
Rambutan 2.0
Sapote, mamey 0.05
Tangerine 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015]

§ 180.163 Dicofol; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

Commodity Parts per million Expiration/revocation date
Apple, wet pomace 38.0 10/31/16
Bean, dry, seed 0.5 10/31/16
Bean, succulent 3.0 10/31/16
Butternut 0.1 10/31/16
Caneberry subgroup 13A 5.0 10/31/16
Chestnut 0.1 10/31/16
Citrus, dried pulp 12.0 10/31/16
Citrus oil 200.0 10/31/16
Cotton, refined oil 0.5 10/31/16
Cotton, undelinted seed 0.1 10/31/16
Fruit, citrus, group 10 6.0 10/31/16
Fruit, pome, group 11 10.0 10/31/16
Fruit, stone, group 12 5.0 10/31/16
Grape 5.0 10/31/16
Grape, raisin 20.0 10/31/16
Hazelnut 0.1 10/31/16
Hop, dried cones 65.0 10/31/16
Nut, hickory 0.1 10/31/16
Nut, macadamia 0.1 10/31/16
Pecan 0.1 10/31/16
Peppermint, oil 30.0 10/31/16
Peppermint, tops 25.0 10/31/16
Spearmint, oil 30.0 10/31/16
Spearmint, tops 25.0 10/31/16
Strawberry 10.0 10/31/16
Tea, dried 50.0 None
Tea, plucked leaves 30.0 None
Vegetable, cucurbit, group 9 2.0 10/31/16
Vegetable, fruiting, group 8 2.0 10/31/16
Walnut 0.1 10/31/16

(2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p-dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date
Cattle, fat 50.0 10/31/16
Cattle, liver 5.0 10/31/16
Cattle, meat 3.0 10/31/16
Cattle, meat byproducts, except liver 3.0 10/31/16
Egg 0.05 10/31/16
Goat, fat 50.0 10/31/16
Goat, liver 5.0 10/31/16
Goat, meat 3.0 10/31/16
Goat, meat byproducts, except liver 3.0 10/31/16
Hog, fat 50.0 10/31/16
Hog, liver 5.0 10/31/16
Hog, meat 3.0 10/31/16
Hog, meat byproducts, except liver 3.0 10/31/16
Horse, fat 50.0 10/31/16
Horse, liver 5.0 10/31/16
Horse, meat 3.0 10/31/16
Horse, meat byproducts, except liver 3.0 10/31/16
Milk, fat (reflecting 0.75 ppm in whole milk) 22.0 10/31/16
Poultry, fat 0.1 10/31/16
Poultry, meat 0.1 10/31/16
Poultry, meat byproducts 0.1 10/31/16
Sheep, fat 50.0 10/31/16
Sheep, liver 5.0 10/31/16
Sheep, meat 3.0 10/31/16
Sheep, meat byproducts, except liver 3.0 10/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012]

§ 180.169 Carbaryl; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

Commodity Parts per million Expiration/revocation date
Alfalfa, forage 50 None
Alfalfa, hay 75 None
Almond, hulls 50 None
Apple, wet pomace 15 None
Asparagus 15 None
Banana 5.0 None
Beet, sugar, roots 0.5 None
Beet, sugar, tops 25 None
Bushberry subgroup 13-07B 3.0 None
Cabbage 21 None
Cactus, fruit 5.0 None
Cactus, pads 12 None
Caneberry subgroup 13-07A 12.0 None
Citrus, oil 20 None
Clover, forage 50 None
Clover, hay 70 None
Corn, field, forage 30 None
Corn, field, grain 0.02 None
Corn, field, stover 20 None
Corn, pop, grain 0.02 None
Corn, pop, stover 20 None
Corn, sweet, forage 185 None
Corn, sweet, kernel plus cob with husks removed 0.1 None
Corn, sweet, stover 215 None
Cotton, undelinted seed 5.0 10/31/09
Cranberry 3.0 None
Dandelion, leaves 22 None
Endive 10 None
Flax, seed 0.5 None
Fruit, citrus, group 10 10 None
Fruit, pome, group 11 12 None
Fruit, stone, group 12 10 None
Grain, aspirated fractions 70 None
Grape 10 None
Grape, raisin 12 None
Grass, forage 100 None
Grass, hay 15 None
Leaf petiole subgroup 4B 3.0 None
Lettuce 10 None
Millet, proso, grain 1.0 None
Millet, proso, straw 20 None
Nut, tree group 14, except walnut 0.1 None
Okra 4.0 None
Olive 10 None
Oyster 0.25 None
Parsley, leaves 22 None
Pea and bean, dried shelled, except soybean, subgroup 6C 1.0 None
Peanut 0.05 None
Peanut, hay 20 None
Pineapple 2.0 None
Pistachio 0.1 None
Rice, grain 15 None
Rice, hulls 30 None
Sorghum grain, forage 30 None
Sorghum grain, grain 10 None
Sorghum grain, stover 30 None
Soybean, forage 15 None
Soybean, hay 15 None
Soybean, seed 0.5 None
Spinach 22 None
Strawberry 4.0 None
Sunflower, seed 0.5 None
Sweet potato, roots 0.2 None
Trefoil, forage 15 None
Trefoil, hay 25 None
Vegetable, brassica, leafy, group 5, except cabbage 10 None
Vegetable, cucurbit, group 9 3.0 None
Vegetable, foliage of legume, subgroup 7A, except soybean 60 None
Vegetable, fruiting, group 8 5.0 None
Vegetable, leaves of root and tuber, group 2, except sugar beet tops 75 None
Vegetable, legume, edible podded, subgroup 6A 10 None
Vegetable, root and tuber, group 1, except sugar beet and sweet potato 2.0 None
Walnut 1.0 None
Wheat, forage 30 None
Wheat, grain 1.0 None
Wheat, hay 30 None
Wheat, straw 20 None

(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities:

Commodity Parts per million Expiration/revocation date
Cattle, fat 0.5 None
Cattle, meat 1.0 None
Cattle, meat byproducts 3.0 None
Egg 0.5 10/31/09
Goat, fat 0.5 None
Goat, meat 1.0 None
Goat, meat byproducts 3.0 None
Hog, fat 0.5 None
Hog, meat 1.0 None
Hog, meat byproducts 3.0 None
Horse, fat 0.5 None
Horse, meat 1.0 None
Horse, meat byproducts 3.0 None
Milk 1.0 None
Poultry, fat 5.0 10/31/09
Poultry, meat 5.0 10/31/09
Sheep, fat 0.5 None
Sheep, meat 1.0 None
Sheep, meat byproducts 3.0 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities:

Commodity Parts per million
Dillweed, fresh leaves 0.2

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR 72597, Nov. 20, 2015]

§ 180.172 Dodine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities.

Commodity Parts per million
Almond, hull 30.0
Apple 5.0
Apple, wet pomace 15.0
Banana 0.50
Fruit, stone, crop group 12 5.0
Nuts, tree, crop group 14 0.3
Peanut 0.013
Pear 5.0
Strawberry 5.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 2012]

§ 180.175 Maleic hydrazide; tolerances for residues.

(a) General.

(1) Tolerances for residues of the herbicide and plant regulator maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) are established in or on the following raw agricultural commodities:

Commodity Parts per million
Onion, bulb 15.0
Potato 50.0

(2) A food additive known as maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) may be present in potato, chips when used in accordance with the following conditions:

(i) The food additive is present as a result of the application of a pesticide formulation containing maleic hydrazide to the growing potato plant in accordance with directions registered by the U.S. Environmental Protection Agency.

(ii) The label of the pesticide formulation containing the food additive conforms to labeling registered by the U.S. Environmental Protection Agency.

(iii) The food additive is present in an amount not to exceed 160 parts per million by weight of the finished food.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, 2002]

§ 180.176 Mancozeb; tolerances for residues.

(a) General. Tolerances are established for residues of mancozeb (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity Parts
per million
Almond 0.1
Almond, hulls 4
Apple 0.6
Asparagus 0.1
Atemoya 3.0
Banana 2
Barley, bran 2
Barley, flour 1.2
Barley, grain 1
Barley, hay 30
Barley, pearled barley 20
Barley, straw 25
Beet, sugar, dried pulp 3.0
Beet, sugar, roots 1.2
Beet, sugar, tops 60
Broccoli 7
Cabbage 9
Canistel 15.0
Cattle, kidney 0.5
Cattle, liver 0.5
Cherimoya 3.0
Corn, field, forage 40
Corn, field, grain 0.06
Corn, field, stover 15
Corn, pop, grain 0.1
Corn, pop, stover 40
Corn, sweet, forage 70
Corn, sweet, kernel plus cob with husks removed 0.1
Corn, sweet, stover 40
Cotton, undelinted seed 0.5
Crabapple 0.6
Cranberry 5
Custard apple 3.0
Fennel 2.5
Flax, seed 0.15
Ginseng 1.2
Goat, kidney 0.5
Goat, liver 0.5
Grape 1.5
Hog, kidney 0.5
Hog, liver 0.5
Horse, kidney 0.5
Horse, liver 0.5
Lettuce, head 3.5
Lettuce, leaf 18
Mango 15.0
Oat, flour 1.2
Oat, grain 1
Oat, groats/rolled oats 20
Oat, hay 30
Oat, straw 25
Onion, bulb 1.5
Papaya 9
Peanut 0.1
Peanut, hay 65
Pear 0.6
Pepper 12
Potato 0.2
Poultry, kidney 0.5
Poultry, liver 0.5
Quince 0.6
Rice, grain 0.06
Rye, bran 2
Rye, flour 1.2
Rye, grain 1
Rye, straw 25
Sapodilla 15.0
Sapote, mamey 15.0
Sapote, white 15.0
Sheep, kidney 0.5
Sheep, liver 0.5
Sorghum, grain, forage 0.15
Sorghum, grain, grain 0.25
Sorghum, grain, stover 0.15
Star apple 15.0
Sugar apple 3.0
Tangerine1 10
Tomato 2.5
Vegetable, cucurbit, group 9 2.0
Walnut 0.70
Wheat, bran 2
Wheat, flour 1.2
Wheat, germ 20
Wheat, grain 1
Wheat, hay 30
Wheat, middlings 20
Wheat, shorts 2
Wheat, straw 25

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registrations, as defined in § 180.1(l), is established for residues of the fungicide mancozeb, (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodity in the following table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity Parts per million
Carrot, roots 1

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014; 80 FR 72597, Nov. 20, 2015]

§ 180.178 Ethoxyquin; tolerances for residues.

(a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) from preharvest or postharvest use in or on the following commodity:

Commodity Parts per million
Pear 3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57073, Oct. 26, 1998]

§ 180.181 Chlorpropham; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) in or on the following food commodities:

Commodity Parts per million
Potato 30
Potato, wet peel 40

(2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m-chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.20
Cattle, kidney 0.30
Cattle, meat 0.06
Cattle, meat byproducts except kidney 0.06
Goat, fat 0.20
Goat, kidney 0.30
Goat, meat 0.06
Goat, meat byproducts except kidney 0.06
Hog, fat 0.20
Hog, kidney 0.30
Hog, meat 0.06
Hog, meat byproducts except kidney 0.06
Horse, fat 0.20
Horse, kidney 0.30
Horse, meat 0.06
Horse, meat byproducts except kidney 0.06
Milk 0.30
Sheep, fat 0.20
Sheep, kidney 0.30
Sheep, meat 0.06
Sheep, meat byproducts except kidney 0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007]

§ 180.182 Endosulfan; tolerances for residues.

(a)

(1) General. Tolerances are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity Parts per million Expiration/
revocation
date
Almond 0.3 7/31/12
Almond, hulls 1.0 7/31/12
Apricot 2.0 7/31/12
Bean 2.0 7/31/12
Broccoli 3.0 7/31/12
Brussels sprouts 2.0 7/31/12
Cabbage 4.0 7/31/12
Cantaloupe 1.0 7/31/12
Carrot, roots 0.2 7/31/12
Cattle, fat 13.0 7/31/16
Cattle, liver 5.0 7/31/16
Cattle, meat 2.0 7/31/16
Cattle, meat byproducts, except liver 1.0 7/31/16
Cauliflower 2.0 7/31/12
Celery 8.0 7/31/12
Cherry, sweet 2.0 7/31/12
Cherry, tart 2.0 7/31/12
Collards 2.0 7/31/12
Cotton, gin byproducts 30.0 7/31/12
Cotton, undelinted seed 1.0 7/31/12
Cucumber 1.0 7/31/12
Eggplant 1.0 7/31/12
Goat, fat 13.0 7/31/16
Goat, liver 5.0 7/31/16
Goat, meat 2.0 7/31/16
Goat, meat byproducts, except liver 1.0 7/31/16
Hazelnut 0.2 7/31/12
Hog, fat 13.0 7/31/16
Hog, liver 5.0 7/31/16
Hog, meat 2.0 7/31/16
Hog, meat byproducts, except liver 1.0 7/31/16
Horse, fat 13.0 7/31/16
Horse, liver 5.0 7/31/16
Horse, meat 2.0 7/31/16
Horse, meat byproducts, except liver 1.0 7/31/16
Kale 2.0 7/31/12
Lettuce, head 11.0 7/31/12
Lettuce, leaf 6.0 7/31/12
Milk, fat 2.0 7/31/16
Muskmelon 1.0 7/31/12
Mustard greens 2.0 7/31/12
Mustard, seed 0.2 7/31/12
Nectarine 2.0 7/31/12
Nut, macadamia 0.2 7/31/12
Peach 2.0 7/31/12
Pear 2.0 7/31/13
Pineapple 1.0 7/31/16
Pineapple, process residue 20.0 7/31/16
Plum 2.0 7/31/12
Plum, prune 2.0 7/31/12
Sheep, fat 13.0 7/31/16
Sheep, liver 5.0 7/31/16
Sheep, meat 2.0 7/31/16
Sheep, meat byproducts, except liver 1.0 7/31/16
Squash, summer 1.0 7/31/12
Strawberry 2.0 7/31/16
Sweet potato, roots 0.15 7/31/12
Walnut 0.2 7/31/12
Watermelon 1.0 7/31/12

(2) A tolerance is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3,3-dioxide in or on the commodity in the following table:

Commodity Parts per million Expiration/
revocation date
Tea, dried 24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide to growing tea 7/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations.

(1) Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the state of Florida. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity Parts per million Expiration/
revocation
date
Apple 1.0 12/31/14
Apple, wet pomace 5.0 12/31/14
Blueberry 0.3 12/31/14
Corn, sweet, forage 12.0 12/31/14
Corn, sweet, kernel plus cob with husks removed 0.2 12/31/14
Corn, sweet, stover 14.0 12/31/14
Pepper 2.0 12/31/14
Potato 0.2 12/31/14
Pumpkin 1.0 12/31/14
Squash, winter 1.0 12/31/14
Tomato 1.0 12/31/14

(2) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the United States (except Florida). Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity.

Commodity Parts per million Expiration/
revocation
date
Apple 1.0 7/31/15
Apple, wet pomace 5.0 7/31/15
Blueberry 0.3 7/31/15
Corn, sweet, forage 12.0 7/31/15
Corn, sweet, kernel plus cob with husks removed 0.2 7/31/15
Corn, sweet, stover 14.0 7/31/15
Pepper 2.0 7/31/15
Potato 0.2 7/31/15
Pumpkin 1.0 7/31/15
Squash, winter 1.0 7/31/15
Tomato 1.0 7/31/15

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33696, May 24, 2000, as amended at 71 FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, 2011; 78 FR 8409, Feb. 6, 2013]

§ 180.183 Disulfoton; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date
Bean, lima 0.75 12/31/13
Bean, snap, succulent 0.75 12/31/13
Broccoli 0.75 12/31/13
Brussels sprouts 0.75 12/31/13
Cabbage 0.75 12/31/13
Cauliflower 0.75 12/31/13
Coffee, green bean 0.2 6/30/14
Cotton, undelinted seed 0.75 12/31/13
Lettuce, head 0.75 12/31/14
Lettuce, leaf 2 12/31/14

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration is established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date
Asparagus 0.1 12/31/13

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57073, Oct. 26, 1998; 66 FR 38955, July 26, 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11, 2009; 75 FR 60240, Sept. 29, 2010]

§ 180.184 Linuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity:

Commodity Parts per million
Asparagus 7.0
Carrot, roots 1.0
Cattle, fat 0.2
Cattle, kidney 2.0
Cattle, liver 2.0
Cattle, meat 0.1
Cattle, meat byproducts except kidney and liver 0.1
Celeriac 1.0
Cilantro, dried leaves 10
Cilantro, fresh leaves 3.0
Coriander, seed 0.01
Corn, field, forage 1.0
Corn, field, grain 0.1
Corn, field, stover 6.0
Corn, sweet, forage 1.0
Corn, sweet, kernel plus cob with husks removed 0.25
Corn, sweet, stover 6.0
Cotton, gin byproducts 5.0
Cotton, undelinted seed 0.25
Dill, oil 2.0
Dill, seed 0.5
Dillweed, dried leaves 5.0
Dillweed, fresh leaves 1.5
Goat, fat 0.2
Goat, kidney 2.0
Goat, liver 2.0
Goat, meat 0.1
Goat, meat byproducts except kidney and liver 0.1
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.1
Horse, fat 0.2
Horse, kidney 2.0
Horse, liver 2.0
Horse, meat 0.1
Horse, meat byproducts except kidney and liver 0.1
Horseradish 0.05
Milk 0.05
Parsley, dried leaves 9.0
Parsley, leaves 4.0
Parsnip, roots 0.05
Parsnip, tops 0.05
Pea, dry, seed 0.09
Rhubarb 0.5
Sheep, fat 0.2
Sheep, kidney 2.0
Sheep, liver 2.0
Sheep, meat 0.1
Sheep, meat byproducts except kidney and liver 0.1
Sorghum, grain, forage 1.0
Sorghum, grain, grain 0.25
Sorghum, grain, stover 1.0
Soybean, seed 1.0
Soybean, vegetable 1.0

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide linuron [3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea], including its metabolites and degradates, in or on the commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table.

Commodity Parts per
million
Expiration/revocation date
Lentil 0.1 12/31/14

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity.

Commodity Parts per million
Celery 0.5
Potato 0.2
Wheat, forage 0.5
Wheat, grain 0.05
Wheat, hay 0.5
Wheat, straw 2.0

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014]

§ 180.185 DCPA; tolerances for residues.

(a) General. Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities:

Commodity Parts per million
Cantaloupe 1.0
Garlic 1.0
Ginseng 2.0
Horseradish 2.0
Muskmelon 1.0
Onion, bulb 1.0
Onion, green 1.0
Strawberry 2.0
Tomato 1.0
Vegetable, brassica, leafy, group 5 5.0
Watermelon 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

Commodity Parts per million
Radish, roots 2.0
Radish, tops 15.0

(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities:

Commodity Parts per million
Basil, dried leaves 20.0
Basil, fresh leaves 5.0
Bean, dry 2.0
Bean, mung, seed 2.0
Bean, snap, succulent 2.0
Celeriac 2.0
Chicory, roots 2.0
Chicory, tops 5.0
Chive 5.0
Coriander, leaves 5.0
Corn, field, forage 0.4
Corn, field, grain 0.05
Corn, field, stover 0.4
Corn, pop, forage 0.4
Corn, pop, grain 0.05
Corn, pop, stover 0.4
Corn, sweet, forage 0.4
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 0.4
Cotton, undelinted seed 0.2
Cucumber 1.0
Dill 5.0
Eggplant 1.0
Lettuce 2.0
Marjoram 5.0
Parsley, dried leaves 20.0
Parsley, leaves 5.0
Pea, blackeyed, seed 2.0
Pepper 2.0
Pimento 2.0
Potato 2.0
Radicchio 5.0
Radish, oriental, roots 2.0
Radish, oriental, tops 2.0
Rutabaga 2.0
Soybean 2.0
Squash, summer 1.0
Squash, winter 1.0
Sweet potato 2.0
Turnip, roots 2.0
Turnip, tops 5.0
Yam, true, tuber 2.0

[72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009]

§ 180.189 Coumaphos; tolerances for residues.

(a) General. Tolerances for residues of the insecticide coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphorothioate and its oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows:

Commodity Parts per million
Cattle, fat 1.0
Cattle, meat 1.0
Cattle, meat byproducts 1.0
Goat, fat 1.0
Goat, meat 1.0
Goat, meat byproducts 1.0
Hog, fat 1.0
Hog, meat 1.0
Hog, meat byproducts 1.0
Honey 0.15
Honeycomb 45.0
Horse, fat 1.0
Horse, meat 1.0
Horse, meat byproducts 1.0
Milk, fat ( = n in whole milk) 0.5
Sheep, fat 1.0
Sheep, meat 1.0
Sheep, meat byproducts 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007]

§ 180.190 Diphenylamine; tolerances for residues.

(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:

Commodity Parts per million
Apple, wet pomace 30.0
Apple from preharvest or postharvest use, including use of impregnated wraps 10.0
Cattle, fat 0.01
Cattle, liver 0.1
Cattle, meat byproducts, except liver 0.01
Cattle, meat 0.01
Goat, fat 0.01
Goat, liver 0.1
Goat, meat byproducts, except liver 0.01
Goat, meat 0.01
Horse, fat 0.01
Horse, liver 0.1
Horse, meat byproducts, except liver 0.01
Horse, meat 0.01
Milk 0.01
Pear (post harvest) 5.0
Sheep, fat 0.01
Sheep, liver 0.1
Sheep, meat byproducts, except liver 0.01
Sheep, meat 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011]

§ 180.191 Folpet; tolerances for residues.

(a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows:

Commodity Parts per million
Apple1 5.0
Cranberry1 15.0
Cucumber1 2.0
Grape1 50.0
Grape, raisin1 80.0
Hop, dried cones 120.0
Lettuce1 50.0
Melon1 3.0
Onion,bulb1 2.0
Strawberry1 5.0
Tomato1 25.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations as defined in § 180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity:

Commodity Parts per million
Avocado 25.0

(d) Indirect or inadvertent residues. [Reserved]

[61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007]

§ 180.198 Trichlorfon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide trichlorfon (dimethyl (2,2,2-trichloro-1-hydroxyethyl) phosphonate) in or on the following food commodities:

Commodity Parts per million
Cattle, fat1 0.5
Cattle, meat1 0.2
Cattle, meat byproducts1 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 54578, Sept. 26, 2007]

§ 180.200 Dicloran; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity.

Commodity Parts per
million
Expiration/revocation date
Apricot 20 None
Bean, snap, succulent 20 None
Carrot, roots 10 11/2/11
Celery 15 None
Cherry, sweet 20 None
Cucumber 5 None
Endive 10 None
Garlic 5 None
Grape 10 None
Lettuce 10 None
Nectarine 20 None
Onion 10 None
Peach 20 None
Plum, prune, fresh 15 None
Potato 0.25 12/31/14
Rhubarb 10 None
Sweet potato, roots 10 None
Tomato 5 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 40815, July 11, 2012]

§ 180.202 p-Chlorophenoxyacetic acid; tolerances for residues.

(a) General. A tolerance is established for the combined residues of the plant regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol to inhibit embryonic root development in or on the following food commodity:

Commodity Parts per million
Bean, mung, sprouts 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006]

§ 180.204 Dimethoate; tolerances for residues.

(a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities:

Commodity Parts per million
Alfalfa, forage 2.0
Alfalfa, hay 2.0
Bean, dry, seed 2.0
Bean, lima 2.0
Bean, snap, succulent 2.0
Blueberry1 1.0
Broccoli 2.0
Cattle, meat byproducts 0.02
Cauliflower 2.0
Celery 2.0
Citrus, dried pulp 5.0
Corn, field, forage 1.0
Corn, field, grain 0.1
Corn, field, stover 1.0
Corn, pop, grain 0.1
Corn, pop, stover 1.0
Corn, sweet, forage 1.0
Cotton, undelinted seed 0.1
Egg 0.02
Endive 2.0
Goat, meat byproducts 0.02
Grapefruit 2.0
Hog, meat byproducts 0.02
Horse, meat byproducts 0.02
Kale 2.0
Lemon 2.0
Lettuce, leaf 2.0
Melon 1.0
Milk 0.002
Mustard greens 2.0
Orange 2.0
Pea 2.0
Pear 2.0
Pecan 0.1
Pepper 2.0
Potato 0.2
Poultry, meat byproducts 0.02
Safflower, seed 0.1
Sheep, meat byproducts 0.02
Sorghum, grain, forage 0.1
Sorghum, grain, grain 0.1
Sorghum, grain, stover 0.1
Soybean, forage 2.0
Soybean, hay 2.0
Soybean, seed 0.05
Swiss chard 2.0
Tangerine 2.0
Tomato 2.0
Turnip, roots 0.2
Turnip, tops 2.0
Wheat, forage 2.0
Wheat, grain 0.04
Wheat, hay 2.0
Wheat, straw 2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities:

Commodity Parts per million
Asparagus 0.15
Brussels sprouts 5.0
Cherry, sweet 2.0
Cherry, tart 2.0

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008]

§ 180.205 Paraquat; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′-bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity Parts per million
Acerola 0.05
Almond, hulls 0.5
Animal feed, nongrass, group 18, forage 75.0
Animal feed, nongrass, group 18, hay 210.0
Artichoke, globe 0.05
Asparagus 0.5
Atemoya 0.05
Avocado 0.05
Banana 0.05
Barley, grain 0.05
Barley, hay 3.5
Barley, straw 1.0
Beet, sugar, roots 0.5
Beet, sugar, tops 0.05
Berry group 13 0.05
Biriba 0.05
Cacao bean, bean 0.05
Canistel 0.05
Carrot, roots 0.05
Cattle, fat 0.05
Cattle, kidney 0.5
Cattle, meat 0.05
Cattle, meat byproducts, except kidney 0.05
Cherimoya 0.05
Coffee, bean, green 0.05
Corn, field, forage 3.0
Corn, field, grain 0.1
Corn, field, stover 10.0
Corn, pop, grain 0.1
Corn, pop, stover 10.0
Corn, sweet, kernel plus cob with husks removed 0.05
Cotton, gin byproducts 110.0
Cotton, undelinted seed 3.5
Cowpea, forage 0.1
Cowpea, hay 0.4
Cranberry 0.05
Custard apple 0.05
Egg 0.01
Endive 0.05
Feijoa 0.05
Fig 0.05
Fruit, citrus, group 10 0.05
Fruit, pome, group 11 0.05
Fruit, stone, group 12 0.05
Goat, fat 0.05
Goat, kidney 0.5
Goat, meat 0.05
Goat, meat byproducts, except kidney 0.05
Grain, aspirated fractions 65.0
Grape 0.05
Grass, forage 90.0
Grass, hay 40.0
Guar, seed 0.5
Guava 0.05
Hog, fat 0.05
Hog, kidney 0.5
Hog, meat 0.05
Hog, meat byproducts, except kidney 0.05
Hop, dried cones 0.5
Horse, fat 0.05
Horse, kidney 0.5
Horse, meat 0.05
Horse, meat byproducts, except kidney 0.05
Ilama 0.05
Jaboticaba 0.05
Kiwifruit 0.05
Lentil, seed 0.3
Lettuce 0.05
Longan 0.05
Lychee 0.05
Mango 0.05
Milk 0.01
Nut, tree, group 14 0.05
Okra 0.05
Olive 0.05
Onion, bulb 0.1
Onion, green 0.05
Papaya 0.05
Passionfruit 0.2
Pawpaw 0.05
Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean 0.3
Pea and bean, succulent shelled, subgroup 6B 0.05
Pea, field, hay 0.8
Pea, field, vines 0.2
Peanut 0.05
Peanut, hay 0.5
Peppermint, tops 0.5
Persimmon 0.05
Pineapple 0.05
Pineapple, process residue 0.25
Pistachio 0.05
Pomegranate 0.05
Pulasan 0.05
Rambutan 0.05
Rhubarb 0.05
Rice, grain 0.05
Safflower, seed 0.05
Sapodilla 0.05
Sapote, black 0.05
Sapote, mamey 0.05
Sapote, white 0.05
Sheep, fat 0.05
Sheep, kidney 0.5
Sheep, meat 0.05
Sheep, meat byproducts, except kidney 0.05
Sorghum, forage, forage 0.1
Sorghum, grain, forage 0.1
Sorghum, grain, grain 0.05
Soursop 0.05
Soybean, forage 0.4
Soybean, hay 10.0
Soybean, hulls 4.5
Soybean, seed 0.7
Spanish lime 0.05
Spearmint, tops 0.5
Star apple 0.05
Starfruit 0.05
Strawberry 0.25
Sugar apple 0.05
Sugarcane, cane 0.5
Sugarcane, molasses 3.0
Sunflower, seed 2.0
Turnip, greens 0.05
Turnip, roots 0.05
Vegetable, brassica, leafy, group 5 0.05
Vegetable, cucurbit, group 9 0.05
Vegetable, fruiting, group 8 0.05
Vegetable, legume, edible podded, subgroup 6A 0.05
Vegetable, tuberous and corm, subgroup 1C 0.50
Wax jambu 0.05
Wheat, forage 0.5
Wheat, grain 1.1
Wheat, hay 3.5
Wheat, straw 50.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities:

Commodity Parts per million
Pea, pigeon, seed 0.05
Taro, corm 0.1
Tyfon 0.05

(d) Indirect or inadvertent residues. [Reserved]

[46 FR 51614, Oct. 21, 1981]

§ 180.206 Phorate; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide phorate (O,O-diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfoxide, phorate sulfone, phorate oxygen analog, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities:

Commodity Parts per million
Bean, dry, seed 0.05
Bean, succulent 0.05
Beet, sugar, roots 0.3
Beet, sugar, tops 3.0
Coffee, green bean1 0.02
Corn, field, forage 0.5
Corn, field, grain 0.05
Corn, sweet, forage 0.5
Corn, sweet, kernel plus cob with husks removed 0.05
Cotton, undelinted seed 0.05
Hop, dried cones 2.0
Peanut 0.1
Potato 0.2
Sorghum, grain, grain 0.05
Sorghum, grain, stover 0.1
Soybean, seed 0.05
Sugarcane, cane 0.05
Wheat, forage 1.5
Wheat, grain 0.05
Wheat, hay 1.5
Wheat, straw 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008]

§ 180.207 Trifluralin; tolerances for residues.

(a) General. Tolerances are established for residues of trifluralin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only trifluralin (2,6-dinitro-N,N-dipropyl-4-(trifluoromethyl)benzenamine).

Commodity Parts per million
Alfalfa, forage 3.0
Alfalfa, hay 2.0
Almond, hulls 0.05
Asparagus 0.05
Barley, grain 0.05
Barley, hay 0.05
Barley, straw 0.05
Bean, mung, sprouts 2.0
Carrot, roots 1.0
Celery 0.05
Corn, field, forage 0.05
Corn, field, grain 0.05
Corn, field, stover 0.05
Cotton, gin byproducts 0.05
Endive 0.05
Fruit, citrus, group 10 0.05
Fruit, stone, group 12 0.05
Grape 0.05
Hop, dried cones 0.05
Nut, tree, group 14 0.05
Oilseed, crop group 20 0.05
Okra 0.05
Peanut 0.05
Peanut, hay 0.05
Peppermint, oil 2.0
Peppermint, tops 0.05
Rosemary, dried leaves 0.10
Rosemary, fresh leaves 0.10
Rosemary, oil 3.0
Sorghum, grain, forage 0.05
Sorghum, grain, grain 0.05
Sorghum, grain, stover 0.05
Spearmint, oil 2.0
Spearmint, tops 0.05
Sugarcane, cane 0.05
Vegetable, brassica, leafy group 5 0.05
Vegetable, bulb, group 3 0.05
Vegetable, cucurbit, group 9 0.05
Vegetable, foliage of legume, group 7 0.05
Vegetable, fruiting, group 8 0.05
Vegetable, leaves of root and tuber, group 2 0.05
Vegetable, legume, group 6 0.05
Vegetable, root and tuber, group 1, except carrot 0.05
Wheat, grain 0.05
Wheat, straw 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013; 84 FR 4351, Feb. 15, 2019]

§ 180.208 Benfluralin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide benfluralin, N-butyl-N-ethyl-ααα-trifluoro-2,6-dinitro-p-toluidine, in or on the following food commodities:

Commodity Parts per million
Alfalfa, forage 0.05
Alfalfa, hay 0.05
Clover, forage 0.05
Clover, hay 0.05
Lettuce 0.05
Trefoil, forage 0.05
Trefoil, hay 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008]

§ 180.209 Terbacil; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide terbacil, (3-tert-butyl-5-chloro-6-methyluracil) and its metabolites [3-tert-butyl-5-chloro-6-hydroxymethyluracil], [6-chloro-2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], calculated as terbacil, in or on the following raw agricultural commodities:

Commodity Parts per million
Alfalfa, forage 1.0
Alfalfa, hay 2.0
Apple 0.3
Asparagus 0.4
Blueberry 0.2
Caneberry subgroup 13A 0.2
Peach 0.2
Peppermint, tops 2.0
Spearmint, tops 2.0
Strawberry 0.1
Sugarcane, cane 0.4
Watermelon 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 30818, May 31, 2006]

§ 180.210 Bromacil; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on the following food commodities:

Commodity Parts per million
Fruit, citrus 0.1
Pineapple 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]

§ 180.211 Propachlor; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide propachlor (2-chloro-N-isopropylacetanilide) and its metabolites containing the N-isopropylaniline moiety, calculated as 2-chloro-N-isopropylacetanilide, in or on the following raw agricultural commodities:

Commodity Parts per million
Cattle, fat 0.05
Cattle, kidney 0.2
Cattle, meat 0.02
Cattle, meat byproducts, except kidney 0.05
Corn, field, forage 3.0
Corn, field, grain 0.2
Corn, field, stover 1.0
Corn, sweet, forage 3.0
Goat, fat 0.05
Goat, kidney 0.2
Goat, meat 0.02
Goat, meat byproducts, except kidney 0.05
Hog, fat 0.02
Hog, meat 0.02
Hog, meat byproducts 0.02
Horse, fat 0.05
Horse, kidney 0.2
Horse, meat 0.02
Horse, meat byproducts, except kidney 0.05
Milk 0.02
Sheep, fat 0.05
Sheep, kidney 0.2
Sheep, meat 0.02
Sheep, meat byproducts, except kidney 0.05
Sorghum, forage, forage 8.0
Sorghum, grain, forage 8.0
Sorghum, grain, grain 0.25
Sorghum, grain, stover 12.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007]

§ 180.212 S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following food commodities:

Commodity Parts per million
Beet, garden, roots 0.05(N)
Beet, garden, tops 0.05(N)
Beet, sugar, roots 0.05(N)
Beet, sugar, tops 0.05(N)
Spinach 0.05(N)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39439, July 1, 2003]

§ 180.213 Simazine; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine), the total residue to be measured in or on the following food commodities:

Commodity Parts per million
Almond 0.25
Almond, hulls 0.25
Apple 0.20
Avocado 0.20
Blackberry 0.20
Blueberry 0.20
Cattle, meat 0.03
Cattle, meat byproducts 0.03
Cherry 0.25
Corn, field, forage 0.20
Corn, field, grain 0.20
Corn, field, stover 0.25
Corn, pop, grain 0.20
Corn, pop, stover 0.25
Corn, sweet, forage 0.20
Corn, sweet, kernel plus cob with husks removed 0.25
Corn, sweet, stover 0.25
Cranberry 0.25
Currant 0.25
Egg 0.03
Goat, meat 0.03
Goat, meat byproducts 0.03
Grape 0.20
Grapefruit 0.25
Hazelnut 0.20
Horse, meat 0.03
Horse, meat byproducts 0.03
Lemon 0.25
Loganberry 0.20
Milk 0.03
Nut, macadamia 0.25
Olive 0.20
Orange 0.25
Peach 0.20
Pear 0.25
Pecan 0.20
Plum 0.20
Raspberry 0.20
Sheep, meat 0.03
Sheep, meat byproducts 0.03
Strawberry 0.25
Walnut 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007]

§ 180.215 Naled; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled, resulting from the application of the pesticide to growing crops or from direct application to livestock and poultry, in or on the following raw agricultural commodities:

Commodity Parts per million
Almond, hulls 0.5
Almond 0.5
Bean, dry, seed 0.5
Bean, succulent 0.5
Beet, sugar, roots 0.5
Beet, sugar, tops 0.5
Broccoli 1
Brussels sprouts 1
Cabbage 1
Cauliflower 1
Celery 3
Collards 3
Cotton, undelinted seed 0.5
Cucumber 0.5
Eggplant 0.5
Grape 0.5
Grapefruit 3
Grass, forage 10
Hop, dried cones 0.5
Kale 3
Legume, forage 10
Lemon 3
Melon 0.5
Orange, sweet 3
Peach 0.5
Pea, succulent 0.5
Pepper 0.5
Pumpkin 0.5
Safflower, seed 0.5
Spinach 3
Squash, summer 0.5
Squash, winter 0.5
Strawberry 1
Swiss chard 3
Tangerine 3
Tomato 0.5
Turnip, greens 3
Walnut 0.5

(2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012]

§ 180.217 Metiram; tolerances for residues.

(a) General. Tolerances are established for residues of a metiram (a mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those metiram residues convertible to and expressed in terms of the degradate carbon disulfide.

Commodity Parts per million
Apple 0.5
Apple, pomace, wet 2
Banana1 3
Grape, wine1 5
Potato 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011]

§ 180.220 Atrazine; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide atrazine (2-chloro-4-ethylamino-6-isopropylamino-s-triazine) and its chlorinated metabolites 2-amino-4-chloro-6-isopropylamino-s-triazine, 2-amino-4-chloro-6-ethylamino-s-triazine, and 2,4-diamino-6-chloro-s-triazine, in or on the following food commodities:

Commodity Parts per
million
Cattle, fat 0.02
Cattle, meat 0.02
Cattle, meat byproducts 0.02
Corn, field, forage 1.5
Corn, field, grain 0.20
Corn, field, stover 0.5
Corn, pop, forage 1.5
Corn, pop, grain 0.20
Corn, pop, stover 0.5
Corn, sweet, forage 15
Corn, sweet, kernel plus cob with husks removed 0.20
Corn, sweet, stover 2.0
Goat, fat 0.02
Goat, meat 0.02
Goat, meat byproducts 0.02
Grass, forage 4.0
Grass, hay 4.0
Guava 0.05
Horse, fat 0.02
Horse, meat 0.02
Horse, meat byproducts 0.02
Milk 0.02
Nut, macadamia 0.20
Sheep, fat 0.02
Sheep, meat 0.02
Sheep, meat byproducts 0.02
Sorghum, forage, forage 0.25
Sorghum, grain, forage 0.25
Sorghum, grain, grain 0.20
Sorghum, grain, stover 0.50
Sugarcane, cane 0.20
Wheat, forage 1.5
Wheat, grain 0.10
Wheat, hay 5.0
Wheat, straw 0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertant residues of atrazine, 2-chloro-4-ethylamino-6-isopropylamino-s-triazine, in or on the following raw agricultural commodity when present therein as a result of application of atrazine to the growing crops in paragraph (a) of this section:

Commodity Parts per million
Vegetable, leafy, except brassica, group 4 0.25

[43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011]

§ 180.222 Prometryn; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities:

Commodity Parts per million
Bean, snap, succulent 0.05
Carrot, roots 0.45
Celeriac, roots 0.05
Celeriac, tops 0.20
Celtuce 0.50
Cilantro, leaves 3.5
Coriander, dried leaves 9.0
Cotton, gin byproducts 1.0
Cottonseed subgroup 20C 0.25
Dill, oil 1.3
Dillweed, dried leaves 1.1
Dillweed, fresh leaves 0.30
Fennel, Florence, fresh leaves and stalk 0.50
Leaf petiole vegetable subgroup 22B 0.50
Okra 0.05
Parsley, dried leaves 1.5
Parsley, leaves 0.60
Pea, pigeon, seed 0.25
Sesame, seed 0.05
Swiss chard 0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional exemptions. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities.

Commodity Parts per million
Barley, forage 0.3
Barley, hay 1.0
Barley, straw 0.3
Oat, forage 0.3
Oat, hay 1.0
Oat, straw 0.3
Rye, forage 0.3
Rye, hay 1.0
Rye, straw 0.3
Triticale, forage 0.3
Triticale, hay 1.0
Triticale, straw 0.3
Wheat, forage 0.3
Wheat, hay 1.0
Wheat, straw 0.3

[43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013; 82 FR 57144, Dec. 4, 2017]

§ 180.225 Phosphine; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-harvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas.

Commodity Parts per million
Almond 0.1
Avocado 0.01
Banana 0.01
Barley, grain 0.1
Cabbage, Chinese, bok choy 0.01
Cabbage, Chinese, napa 0.01
Cacao bean, dried bean 0.1
Cashew 0.1
Citron, citrus 0.01
Coffee, bean, green 0.1
Corn, field, grain 0.1
Corn, pop, grain 0.1
Cotton, undelinted seed 0.1
Date, dried fruit 0.1
Dill, seed 0.01
Eggplant 0.01
Endive 0.01
Grapefruit 0.01
Hazelnut 0.1
Kumquat 0.01
Lemon 0.01
Lettuce 0.01
Lime 0.01
Mango 0.01
Millet, grain 0.1
Mushroom 0.01
Nut, brazil 0.1
Oat, grain 0.1
Okra 0.01
Orange, sweet 0.01
Papaya 0.01
Peanut 0.1
Pecan 0.1
Pepper 0.01
Persimmon 0.01
Pistachio 0.1
Rice, grain 0.1
Rye, grain 0.1
Safflower, seed 0.1
Salsify, tops 0.01
Sesame, seed 0.1
Sorghum, grain 0.1
Soybean, seed 0.1
Sunflower, seed 0.1
Sweet potato, roots 0.01
Tangelo 0.01
Tangerine 0.01
Tomato 0.01
Vegetable, legume, group 6, except soybean 0.01
Walnut 0.1
Wheat, grain 0.1

(2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas.

Commodity Parts per million
All raw agricultural commodities resulting from preharvest treatment of pest burrows 0.01

(3) Residues resulting from fumigation of processed food:

Commodity Parts per million
Processed food 0.01

(4) Residues resulting from fumigation of animal feed :

Commodity Parts per million
Animal feed 0.1

(5) To assure safe use of this pesticide, it must be used in compliance with the labeling conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing aluminum or magnesium phosphide be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009]

§ 180.226 Diquat; tolerances for residues.

(a) General.

(1) Tolerances are established for the residues of the herbicide diquat, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a)(1) resulting from the application of the dibromide salt of diquat. Compliance with the tolerance levels specified in Table 1 to this paragraph (a)(1) is to be determined by measuring only diquat (6,7-dihydrodipyrido[1,2-a:2′,1′-c]pyrazinediium):

Commodity Parts per million
Alfalfa, seed 3.0
Cattle, fat 0.05
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Canola, meal 6.0
Canola, seed 2.0
Egg 0.05
Goat, fat 0.05
Goat, meat 0.05
Goat, meat byproducts 0.05
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 0.05
Horse, meat 0.05
Horse, meat byproducts 0.05
Milk 0.02
Pea and bean, dry and shelled, except soybean, subgroup 6C1 0.9
Potato 0.1
Poultry, fat 0.05
Poultry, meat 0.05
Poultry, meat byproducts 0.05
Sheep, fat 0.05
Sheep, meat 0.05
Sheep, meat byproducts 0.05

(2)

(i) Tolerances are established for residues of the herbicide diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from the application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers which are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is little or no outflow of water and which are totally under the control of the user, in or on the following food commodities:

Commodity Parts per million
Avocado 0.2
Berry group 13 0.05
Cotton, undelinted seed 0.2
Cranberry 0.05
Fish 2.0
Fruit, citrus, group 10 0.05
Fruit, pome, group 11 0.02
Fruit, stone, group 12 0.02
Grain, cereal, forage, fodder and straw, group 16 0.02
Grain, cereal, group 15 0.02
Grape 0.05
Grass, forage, fodder and hay, group 17 0.2
Hop, dried cones 0.2
Nut, tree, group 14 0.02
Shellfish 20.0
Strawberry 0.05
Sugarcane, cane 0.2
Vegetable, brassica, leafy, group 5 0.05
Vegetable, cucurbit, group 9 0.02
Vegetable, foliage of legume, group 7 0.2
Vegetable, fruiting, group 8 0.05
Vegetable, leafy, except brassica, group 4 0.05
Vegetable, root and tuber, group 1 0.02
Vegetable, seed and pod 0.05

(ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of the aquatic uses cited in this paragraph.

(3) Tolerances are established for the plant growth regulator diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodites:

Commodity Parts per million
Banana1 0.05
Coffee, bean, green1 0.05
Soybean, hulls 0.6

(4) A tolerance of 0.5 part per million is established for residues of diquat in potato, granules/flakes and potato, chips.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010; 85 FR 67290, Oct. 22, 2020]

§ 180.227 Dicamba; tolerances for residues.

(a) General.

(1) Tolerances are established for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the sum of the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-5-hydroxy-o-anisic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity Parts per million
Barley, grain 6.0
Barley, hay 2.0
Barley, straw 15.0
Corn, field, forage 3.0
Corn, field, grain 0.1
Corn, field, stover 3.0
Corn, pop, grain 0.1
Corn, pop, stover 3.0
Corn, sweet, forage 0.50
Corn, sweet, kernel plus cob with husks removed 0.04
Corn, sweet, stover 0.50
Grass, forage, fodder and hay, group 17, forage 125.0
Grass, forage, fodder and hay, group 17, hay 200.0
Millet, proso, forage 90.0
Millet, proso, grain 2.0
Millet, proso, hay 40.0
Millet, proso, straw 30.0
Oat, forage 90.0
Oat, grain 2.0
Oat, hay 40.0
Oat, straw 30.0
Rye, forage 90.0
Rye, grain 2.0
Rye, straw 30.0
Sorghum, grain, forage 3.0
Sorghum, grain, grain 4.0
Sorghum, grain, stover 10.0
Sugarcane, cane 0.3
Sugarcane, molasses 5.0
Teff, forage 90.0
Teff, grain 6.0
Teff, hay 40.0
Teff, straw 30.0
Wheat, forage 90.0
Wheat, grain 2.0
Wheat, hay 40.0
Wheat, straw 30.0

(2) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity Parts per million
Asparagus 4.0
Cattle, fat 0.3
Cattle, kidney 25.0
Cattle, meat 0.25
Cattle, meat byproducts, except kidney 3.0
Goat, fat 0.3
Goat, kidney 25.0
Goat, meat 0.25
Goat, meat byproducts, except kidney 3.0
Hog, fat 0.3
Hog, kidney 25.0
Hog, meat 0.25
Hog, meat byproducts, except kidney 3.0
Horse, fat 0.3
Horse, kidney 25.0
Horse, meat 0.25
Horse, meat byproducts, except kidney 3.0
Milk 0.2
Sheep, fat 0.3
Sheep, kidney 25.0
Sheep, meat 0.25
Sheep, meat byproducts, except kidney 3.0

(3) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba, 3,6-dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o-anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities:

Commodity Parts per million
Cotton, gin byproducts 70
Cotton, undelinted seed 3.0
Grain, aspirated fractions 1000
Soybean, forage 60
Soybean, hay 100
Soybean, hulls 30.0
Soybean, seed 10.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR 88634, Dec. 8, 2016]

§ 180.229 Fluometuron; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities:

Commodity Parts per million
Cotton, gin byproducts 3.5
Cotton, undelinted seed 1.0

(2) Tolerances are established for the combined residues of the herbicide fluometuron, N,N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolites determined as TFMA and the hydroxylated metabolites: CGA-236431, 1-(4-hydroxy-3-trifluoromethylphenyl)urea; CGA-236432, 1-methyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea; and CGA-13211, 1,1-dimethyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea, in or on the following food commodities:

Commodity Parts per million
Cattle, meat byproducts 0.1
Egg 0.1
Goat, meat byproducts 0.1
Hog, meat byproducts 0.1
Horse, meat byproducts 0.1
Milk 0.02
Poultry, fat 0.1
Poultry, meat 0.1
Poultry, meat byproducts 0.1
Sheep, meat byproducts 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities.

Commodity Parts per million
Grain, cereal, forage, fodder, and straw group 16, forage 3.0
Grain, cereal, forage, fodder, and straw, group 16, stover 6.0
Grain, cereal, group 15 0.5
Peanut 0.1
Peanut, hay 4.0
Peanut, meal 0.2
Soybean, forage 3.0
Soybean, hay 3.0
Soybean, seed 2.0
Rice, hulls 1.0
Wheat, milled byproducts 1.0

[73 FR 52613, Sept. 10, 2008]

§ 180.231 Dichlobenil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide dichlobenil (2,6-dichlorobenzonitrile) and its metabolite 2,6-dichlorobenzamide in or on the following raw agricultural commodities:

Commodity Parts per million
Apple 0.5
Bushberry subgroup 13-07B 0.15
Caneberry subgroup 13-07A 0.10
Cranberry 0.1
Fruit, stone, group 12 0.15
Grape 0.15
Hazelnut 0.1
Pear 0.5
Rhubarb 0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008]

§ 180.235 Dichlorvos; tolerances for residues.

(a) General.

(1) Tolerances for residues of the insecticide 2,2-dichlorovinyl dimethyl phosphate are established as follows:

Commodity Parts per million
Cattle, fat 0.02(N)
Cattle, meat 0.02(N)
Cattle, meat byproducts 0.02(N)
Egg 0.05(N)
Goat, fat 0.02(N)
Goat, meat 0.02(N)
Goat, meat byproducts 0.02(N)
Horse, fat 0.02(N)
Horse, meat 0.02(N)
Horse, meat byproducts 0.02(N)
Milk 0.02(N)
Mushroom (residues expressed as naled) 0.5
Poultry, fat 0.05(N)
Poultry, meat 0.05(N)
Poultry, meat byproducts 0.05(N)
Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest 0.5
Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest 0.5
Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest 2
Sheep, fat 0.02(N)
Sheep, meat 0.02(N)
Sheep, meat byproducts 0.02(N)

(2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, meat; hog, meat byproducts; and hog, skin covers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine.

(3) Dichlorvos may be present as a residue from application as an insecticide on packaged or bagged nonperishable processed food (see: 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed shall conform with such label or labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012]

§ 180.236 Triphenyltin hydroxide; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed in terms of parent TPTH, in or on the following raw agricultural commodities:

Commodity Parts per million
Beet, sugar, roots 0.05
Beet, sugar, tops 10.0
Cattle, fat 0.2
Cattle, kidney 2.0
Cattle, liver 4.0
Cattle, meat 0.5
Goat, fat 0.2
Goat, kidney 2.0
Goat, liver 4.0
Goat, meat 0.5
Hog, fat 0.3
Hog, meat 0.06
Hog, meat byproducts 0.3
Horse, fat 0.2
Horse, kidney 2.0
Horse, liver 4.0
Horse, meat 0.5
Milk 0.06
Pecan 0.05
Potato 0.05
Sheep, fat 0.2
Sheep, kidney 2.0
Sheep, liver 4.0
Sheep, meat 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 41929, Aug. 1, 2007]

§ 180.241 Bensulide; tolerances for residues.

(a) General. Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:

Commodity Parts per million
Onion, bulb 0.10
Vegetable, brassica, leafy group 5 0.15
Vegetable, cucurbits group 9 0.15
Vegetable, fruiting group 8 0.10
Vegetable, leafy except brassica group 4 0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:

Commodity Parts per million
Carrot, roots 0.10

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008]

§ 180.242 Thiabendazole; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.

Commodity Parts per
million
Alfalfa, forage 0.02
Alfalfa, hay 0.02
Apple, wet pomace 12.0
Avocado1 10.0
Banana, postharvest 3.0
Barley, grain 0.05
Barley, hay 0.30
Barley, straw 0.30
Bean, dry, seed2 0.1
Brassica, head and stem, subgroup 5A 0.02
Cantaloupe1 15.0
Carrot, roots, postharvest 10.0
Citrus, oil 15.0
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Corn, pop, forage 0.01
Corn, pop, grain 0.01
Corn, pop, stover 0.01
Corn, sweet, forage 0.01
Corn, sweet, kernels plus cop with husks removed 0.01
Corn, sweet, stover 0.01
Fruit, citrus, group 10, postharvest 10.0
Fruit, pome, group 11, postharvest 5.0
Mango 10.0
Mushroom 40.0
Oats, forage 0.30
Oats, grain 0.05
Oats, hay 0.30
Oats, straw 0.30
Onion, bulb, subgroup 3-07A 0.02
Papaya, postharvest 5.0
Potato, postharvest 10.0
Radish, tops 0.02
Rye, forage 0.30
Rye, grain 0.05
Rye, straw 0.30
Soybean2 0.1
Spinach 0.02
Strawberry1 5.0
Sweet potato (postharvest to sweet potato intended only for use as seed) 0.05
Triticale, forage 0.30
Triticale, grain 0.05
Triticale, hay 0.30
Triticale, straw 0.30
Vegetable, cucurbit, group 9 0.02
Vegetable, foliage of legume, group 7 0.20
Vegetable, legume, group 6 0.02
Vegetable, root (except sugarbeet), subgroup 1B 0.02
Wheat, forage 0.30
Wheat, grain 0.05
Wheat, hay 0.30
Wheat, straw 0.30

(2) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolites 5-hydroxythiabendazole (free and conjugated) and benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity.

Commodity Parts per million
Cattle, meat 0.1
Cattle, meat byproducts 0.4
Goat, meat byproducts 0.4
Hog, meat byproducts 0.3
Horse, meat byproducts 0.4
Milk 0.1
Sheep, meat byproducts 0.4

(b) Section 18 emergency exemptions. Time-limited tolerances specified in table 3 to this paragraph (b) are established for residues of the thiabendazole, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in table 3 to this paragraph (b) is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole. The tolerances expire on the date specified in table 3 to this paragraph (b).

Commodity Parts per
million
Expiration/
revocation
date
Sweet potato 10 12/31/22

(c) Tolerances with regional exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 32783, June 28, 1977]

§ 180.243 Propazine; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, and its two chlorinated degradates, 2-amino-4-chloro-6-isopropylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine, calculated as the stoichiometric equivalent of propazine, in or on the commodity.

Commodity Parts per million
Sorghum, grain, forage 0.25
Sorghum, grain, grain 0.25
Sorghum, grain, stover 0.25

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60242, Sept. 29, 2010]

§ 180.245 Streptomycin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide streptomycin, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only streptomycin (O-2-Deoxy-2-(methylamino)-a-Lglucopyranosyl-(1-2)-O-5-deoxy-3-Cformyl-a-L-lyxofuranosyl-(1-4)-N,N′-bis(aminoiminomethyl)-D-streptamine) in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Bean, dry, seed 0.5
Bean, succulent 0.5
Celery 0.25
Fruit, citrus, group 10-10 0.8
Fruit, citrus, group 10-10, dried pulp 3
Fruit, pome, group 11 0.25
Pepper 0.25
Potato 0.25
Tomato 0.25

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in Table 2 to this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in Table 2 to this paragraph (b) is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in this Table 2 paragraph (b). The tolerances expire on the dates specified in Table 2 to this paragraph (b).

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration
date
Fruit, citrus, group 10-10 2.0 12/31/22
Fruit, citrus, group 10-10, dried pulp 6.0 12/31/22

(c)-(d) [Reserved]

[86 FR 8710, Feb. 9, 2021]

§ 180.249 Alachlor; tolerances for residues.

(a) General. Tolerances are established for combined residues of alachlor (2-chloro-2′,6″-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor in or on the following raw agricultural commodities.

Commodity Parts per million
Beans, dry 0.1
Beans, succulent lima 0.1
Cattle, fat 0.02
Cattle, meat byproducts 0.02
Cattle, meat 0.02
Corn, field, forage 2.0
Corn, field, grain 0.2
Corn, field, pop 0.2
Corn, field, stover 2.0
Corn, pop, stover 2.0
Corn, sweet (K + CWHR) 0.05
Corn, sweet, stover 2.0
Cotton, gin byproducts 0.7
Cotton, undelinted seed 0.03
Cowpea, forage 5.0
Cowpea, hay 5.0
Egg 0.02
Goat, fat 0.02
Goat, meat byproducts 0.02
Goat, meat 0.02
Hog, fat 0.02
Hog meat byproducts 0.02
Hog, meat 0.02
Horse, fat 0.02
Horse, meat byproducts 0.02
Horse, meat 0.02
Milk 0.02
Peanut 0.5
Poultry, fat 0.02
Poultry, meat byproducts 0.02
Poultry, meat 0.02
Sheep, fat 0.02
Sheep, meat byproducts 0.02
Sheep, meat 0.02
Sorghum grain, forage 2.0
Sorghum, grain, grain 0.1
Sorghum, grain, stover 1.0
Soybeans, seed 1.0
Sunflower, meal 3.4
Sunflower, seed 2.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of alachlor (2-chloro-2′,6′-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor, in or on the following raw agricultural commodities when present therein as a result of the application of alachlor to the growing crops in paragraph (a) of this section:

Commodity Parts per million
Animal feed, nongrass, group 18, forage 1.4
Animal feed, nongrass, group 18, hay 1.2
Grain, cereal, forage, and straw, group 16 except corn, sorghum, rice, straw 0.8
Grain, cereal, forage, fodder and straw, group 16 except corn, sorghum, rice, forage 0.6
Grain, cereal, forage, fodder, and straw, group 16 except for corn, sorghum, rice, hay 0.8
Grain, cereal, group 15 except corn, sorghum, rice 0.05

[72 FR 54584, Sept. 26, 2007]

§ 180.252 Tetrachlorvinphos; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide tetrachlorvinphos [(Z)-2-chloro-1-(2,4,5-trichlorophenyl) vinyl dimethyl phosphate], including its metabolites, 1-(2,4,5-trichlorophenyl)-ethanol (free and conjugated forms), 2,4,5-trichloroacetophenone, and 1-(2,4,5-trichlorophenyl)-ethanediol, in or on the following commodities:

Commodity Parts per
million
Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) 0.2
Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) 1.0
Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) 0.5
Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) 2.0
Cattle, meat byproducts, except kidney and liver 1.0
Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se) 0.2
Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) 0.2
Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) 1.0
Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) 0.5
Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) 2.0
Hog, meat byproducts, except kidney and liver 1.0
Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se) 0.05
Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se) 7.0
Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) 2.0
Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se) 3.0
Poultry, meat byproducts, except liver 2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 57659, Sept. 16, 2011, as amended at 78 FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, 2013]

§ 180.253 Methomyl; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.

Commodity Parts per million Expiration/revocation date
Alfalfa, forage 10 None
Alfalfa, hay 10 None
Apple 1 None
Asparagus 2 None
Avocado 2 None
Barley, grain 1 None
Barley, hay 10 None
Barley, straw 10 None
Bean, dry, seed 0.1 None
Bean, forage 10 None
Bean, succulent 2 None
Beet, garden, tops 6 None
Bermudagrass, forage 10 None
Bermudagrass, hay 40 None
Blueberry 6 None
Broccoli 3 None
Brussels sprouts 2 None
Cabbage 5 None
Cabbage, Chinese, bok choy 5 None
Cabbage, Chinese, napa 5 None
Cauliflower 2 None
Celery 3 None
Collards 6 None
Corn, field, forage 10 None
Corn, field, grain 0.1 None
Corn, field, stover 10 None
Corn, pop, grain 0.1 None
Corn, pop, stover 10 None
Corn, sweet, forage 10 None
Corn, sweet, kernel plus cob with husks removed 0.1 None
Corn, sweet, stover 10 None
Cotton, undelinted seed 0.1 None
Dandelion, leaves 6 None
Endive 5 None
Grape 5 12/31/16
Grapefruit 2 None
Hop, dried cones1 12 None
Kale 6 None
Lemon 2 None
Lentil, seed 0.1 None
Lettuce 5 None
Mustard greens 6 None
Nectarine 5 None
Oat, forage 10 None
Oat, grain 1 None
Oat, hay 10 None
Oat, straw 10 None
Onion, dry bulb 0.2 None
Onion, green 3 None
Orange 2 None
Parsley, leaves 6 None
Pea 5 None
Pea, field, vines 10 None
Peach 5 None
Peanut 0.1 None
Pecan 0.1 None
Pepper, bell 2 None
Pepper, nonbell 2 None
Peppermint, tops 2 None
Pomegranate 0.2 None
Rye, forage 10 None
Rye, grain 1 None
Rye, straw 10 None
Sorghum, grain, forage 1 None
Sorghum, grain, grain 0.2 None
Soybean, forage 10 None
Soybean, seed 0.2 None
Spearmint, tops 2 None
Spinach 6 None
Swiss chard 6 None
Tangerine 2 None
Tomato 1 None
Turnip, greens 6 None
Vegetable, brassica, leafy, group 5 6.0 None
Vegetable, cucurbit, group 9 0.2 None
Vegetable, fruiting, group 8 0.2 None
Vegetables, leafy2 0.2 None
Vegetable, root and tuber, group 1 0.2 None
Wheat, forage 10 None
Wheat, grain 1 None
Wheat, hay 10 None
Wheat, straw 10 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity.

Commodity Parts
per million
Pear 4

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011; 77 FR 59125, Sept. 26, 2012; 80 FR 72598, Nov. 20, 2015]

§ 180.254 Carbofuran; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide carbofuran (2,3-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate), its carbamate metabolite-2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N-methylcarbamate, and its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-oxo-7-benzofuranol and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or on the following raw agricultural commodities:

Commodity Parts per million
Banana1 0.1
Coffee, bean, green1 0.1
Rice, grain1 0.2
Sugarcane, cane1 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[39 FR 20597, June 12, 1974]

§ 180.258 Ametryn; tolerances for residues.

(a) General. Tolerances are established for residues of the desiccant and herbicide (2-ethylamino)-4-(isopropylamino)-6-(methylthio)-s-triazine in or on the following raw agricultural commodities:

Commodity Parts per million Expiration/Revocation Date
Banana 0.25 6/16/10
Corn, field, forage 0.1 None
Corn, field, grain 0.05 None
Corn, field, stover 0.05 None
Corn, pop, grain 0.05 None
Corn, pop, stover 0.05 None
Corn, sweet, forage 0.5 6/16/10
Corn, sweet, kernel plus cob with husks removed 0.25 6/16/10
Corn, sweet, stover 0.5 6/16/10
Pineapple 0.05 None
Sugarcane, cane 0.05 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48 FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR 47456, Sept. 16, 2009]

§ 180.259 Propargite; tolerances for residues.

(a) General. Tolerances are established for residues of the pesticide propargite (2-(p-tert-butylphenoxy) cyclohexyl 2-propynyl sulfite) in or on the following food commodities.

Commodity Parts per million
Almond 0.1
Almond, hulls 55.0
Bean, dry, seed 0.2
Cattle, fat 0.1
Cattle, meat 0.1
Cattle, meat byproducts 0.1
Citrus, oil 30.0
Corn, field, forage 10.0
Corn, field, grain 0.1
Corn, field, stover 10.0
Corn, pop, grain 0.1
Corn, pop, stover 10.0
Corn, sweet, forage 10.0
Corn, sweet, stover 10.0
Cotton, undelinted seed 0.1
Egg 0.1
Goat, fat 0.1
Goat, meat 0.1
Goat, meat byproducts 0.1
Grain, aspirated fractions 0.4
Grape 10.0
Grapefruit 5.0
Hog, fat 0.1
Hog, meat 0.1
Hog, meat byproducts 0.1
Hop, dried cones 100.0
Horse, fat 0.1
Horse, meat 0.1
Horse, meat byproducts 0.1
Lemon 5.0
Milk, fat (0.08 ppm in milk) 2.0
Nectarine 4.0
Orange 10.0
Peanut 0.1
Peppermint, tops 50.0
Poultry, fat 0.1
Potato 0.1
Sheep, fat 0.1
Sheep, meat 0.1
Sheep, meat byproducts 0.1
Sorghum, grain, forage 10.0
Sorghum, grain, grain 5.0
Sorghum, grain, stover 10.0
Spearmint, tops 50.0
Tea, dried 10.0
Walnut 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of propargite in or on the following raw agricultural commodities:

Commodity Parts per million
Corn, sweet, kernel plus cob with husks removed 0.1

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 76 FR 34885, June 15, 2011]

§ 180.261 Phosmet; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 20
Alfalfa, hay 40
Almond, hulls 10
Apple 10
Apricot 5
Blueberry 10
Cattle, fat 0.2
Cattle, meat 0.1
Cattle, meat byproducts 0.1
Cherry 10
Cranberry 10
Fruit, citrus, group 10 5
Goat, fat 0.1
Goat, meat 0.1
Goat, meat byproducts 0.1
Grape 10
Hog, fat 0.2
Hog, meat 0.04
Hog, meat byproducts 0.04
Horse, fat 0.1
Horse, meat 0.1
Horse, meat byproducts 0.1
Kiwifruit 25
Milk 0.1
Nectarine 5
Nut, tree, group 14 0.1
Pea, dry, seed 0.5
Pea, field, hay 20
Pea, field, vines 10
Pea, succulent 1
Peach 10
Pear 10
Plum, prune, fresh 5
Potato 0.1
Sheep, fat 0.1
Sheep, meat 0.1
Sheep, meat byproducts 0.1
Sweet potato, roots 12

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity.

Commodity Parts per million
Crabapple 20
Pistachio 0.1

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, 2010]

§ 180.262 Ethoprop; tolerances for residues.

(a) General. Tolerances are established for residues of the nematocide and insecticide ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, in or on the commodity.

Commodity Parts per million
Banana 0.02
Bean, lima 0.02
Bean, snap, succulent 0.02
Cabbage 0.02
Corn, field, forage 0.02
Corn, field, grain 0.02
Corn, field, stover 0.02
Corn, sweet, forage 0.02
Corn, sweet, kernel plus cob with husks removed 0.02
Corn, sweet, stover 0.02
Cucumber 0.02
Hop, dried cones 0.02
Peppermint, tops 0.02
Pineapple1 0.02
Potato 0.02
Spearmint, tops 0.02
Sugarcane, cane 0.02
Sweet potato, roots 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR 38955, July 26, 2001; 67 FR 49616, July 31, 2002; 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept. 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010]

§ 180.269 Aldicarb; tolerances for residues.

(a) General. Tolerances are established for combined residues of the insecticide and nematocide aldicarb (2-methyl-2-(methylthio)propionaldehyde O-(methylcarbamoyl) oxime and its cholinesterase-inhibiting metabolites 2-methyl 2-(methylsulfinyl) propionaldehyde O-(methylcarbamoyl) oxime and 2-methyl-2-(methylsulfonyl) propionaldehyde O-(methylcarbamoyl) oxime in or on the following food commodities:

Commodity Parts per million
Bean, dry, seed 0.1
Beet, sugar, roots 0.05
Beet, sugar, tops 1
Citrus, dried pulp 0.6
Coffee, bean, green 0.1
Cotton, undelinted seed 0.1
Cotton, hulls 0.3
Grapefruit 0.3
Lemon 0.3
Lime 0.3
Orange, sweet 0.3
Peanut 0.05
Pecan 0.5
Potato 1
Soybean 0.02
Sugarcane, cane 0.02
Sweet potato, roots 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016]

§ 180.272 Tribuphos; tolerances for residues.

(a) General. Tolerances are established for residues of the defoliant tribuphos (S,S,S-tributyl phosphorotrithioate) in or on food commodities as follows:

Commodity Parts per million
Cattle, fat 0.15
Cattle, meat 0.02
Cattle, meat byproducts 0.02
Cotton, gin byproducts 40.0
Cotton, undelinted seed 4.0
Goat, fat 0.15
Goat, meat 0.02
Goat, meat byproducts 0.02
Hog, fat 0.15
Hog, meat 0.02
Hog, meat byproducts 0.02
Horse, fat 0.15
Horse, meat 0.02
Horse, meat byproducts 0.02
Milk 0.01
Sheep, fat 0.15
Sheep, meat 0.02
Sheep, meat byproducts 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33698, May 24, 2000, as amended at 67 FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, 2007]

§ 180.274 Propanil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide propanil (3′, 4′-dichloropropionanilide) and its metabolites convertible to 3, 4-dichloroaniline (3, 4-DCA) in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.10
Cattle, meat 0.05
Cattle, meat byproducts 1.0
Crayfish 0.05
Egg 0.30
Goat, fat 0.10
Goat, meat 0.05
Goat, meat byproducts 1.0
Hog, fat 0.10
Hog, meat 0.05
Hog, meat byproducts 1.0
Horse, fat 0.10
Horse, meat 0.05
Horse, meat byproducts 1.0
Milk 0.05
Poultry, fat 0.05
Poultry, meat 0.10
Poultry, meat byproducts 0.50
Rice, bran 40
Rice, grain 10
Rice, hulls 30
Sheep, fat 0.10
Sheep, meat 0.05
Sheep, meat byproducts 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34827, June 26, 1998, as amended at 72 FR 28888, May 23, 2007; 80 FR 72598, Nov. 20, 2015]

§ 180.275 Chlorothalonil; tolerances for residues.

(a) General.

(1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.

Commodity Parts per million
Almond 0.05
Almond, hulls 1.0
Apricot 0.5
Asparagus 0.1
Banana (NMT 0.05 ppm in edible pulp) 0.5
Bean, dry, seed 0.1
Bean, snap, succulent 5
Blueberry 1.0
Brassica, head and stem, subgroup 5A 5.0
Carrot, roots 1
Celery 15
Cherry, sweet 0.5
Cherry, tart 0.5
Cocoa bean, dried bean 0.05
Coffee, bean, green 0.20
Corn, sweet, kernel plus cob with husks removed 1
Cranberry 5.0
Ginseng 4.0
Horseradish 4.0
Lentil 0.10
Lychee 15
Mango 1.0
Mushroom 1.0
Nectarine 0.5
Okra 6.0
Onion, bulb 0.5
Onion, green 5
Papaya 15
Parsnip, roots 1
Passionfruit 3
Pea, edible podded 5
Peach 0.5
Peanut 0.3
Pistachio 0.2
Plum 0.2
Plum, prune 0.2
Potato 0.1
Rhubarb 4.0
Soybean 0.2
Starfruit 3.0
Tomato 5
Vegetable, cucurbit, group 9 5.0
Vegetable, fruiting, group 8, except tomato 6.0
Yam, true 0.10

(2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities.

Commodity Parts per million
Cattle, fat 0.1
Cattle, kidney 0.5
Cattle, meat byproducts, except kidney 0.05
Cattle, meat 0.03
Goat, fat 0.1
Goat, kidney 0.5
Goat, meat byproducts, except kidney 0.05
Goat, meat 0.03
Hog, fat 0.1
Hog, kidney 0.5
Hog, meat byproducts, except kidney 0.05
Hog, meat 0.03
Horse, fat 0.1
Horse, kidney 0.5
Horse, meat byproducts, except kidney 0.05
Horse, meat 0.03
Milk 0.1
Sheep, fat 0.1
Sheep, kidney 0.5
Sheep, meat byproducts, except kidney 0.05
Sheep, meat 0.03

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities:

Commodity Parts per million
Hazelnut 0.1
Peppermint, tops 2
Persimmon 1.5
Spearmint, tops 2

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 56114, Oct. 21, 1977]

§ 180.276 Formetanate hydrochloride; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide formetanate hydrochloride, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only formetanate hydrochloride, N,N-dimethyl-N'-[3-[(methylamino)carbonyl]oxy]phenyl]methanimidamide hydrochloride, in or on the commodity.

Commodity Parts per
million
Expiration/revocation date
Apple 0.50 12/31/13
Apple, wet pomace 1.5 12/31/13
Grapefruit 1.5 None
Lemon 0.60 None
Lime 0.03 None
Nectarine 0.40 None
Orange 1.5 None
Peach 0.40 12/31/13
Pear 0.50 12/31/13
Tangelo 0.03 None
Tangerine 0.03 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 40815, July 11, 2012]

§ 180.278 Phenmedipham; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide phenmedipham (3-methoxycarbonylaminophenyl-3′-methylcarbanilate) in or on the following food commodities:

Commodity Parts per million
Beet, garden, roots 0.2
Beet, garden, tops 0.2
Beet, sugar, dried pulp 0.5
Beet, sugar, molasses 0.2
Beet, sugar, roots 0.1
Beet, sugar, tops 0.1
Spinach 4.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 28888, May 23, 2007]

§ 180.284 Zinc phosphide; tolerances for residues.

(a) General. Tolerances are established for residues of the phosphine resulting from the use of the rodenticide zinc phosphide in or on the raw agricultural commodities as follows:

Commodity Parts per million
Alfalfa, forage 0.2
Alfalfa, hay 0.2
Barley, grain 0.05
Barley, hay 0.2
Barley, straw 0.2
Bean, dry, seed 0.05
Beet, sugar, roots 0.05
Beet, sugar, tops 0.2
Grape 0.01
Grass, rangeland, forage 0.1
Grass, rangeland, hay 0.1
Potato 0.05
Sugarcane, cane 0.01
Timothy, hay 0.5
Timothy, forage 0.5
Wheat, forage 0.05
Wheat, grain 0.05
Wheat, hay 0.05
Wheat, straw 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of phosphine resulting from the use of the rodenticide zinc phosphide in or on the following raw agricultural commodities as follows:

Commodity Parts per million
Artichoke, globe 0.01
Beet, sugar, roots 0.04
Beet, sugar, tops 0.02

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 45182, Aug. 25, 1998, as amended at 63 FR 67799, Dec. 9, 1998; 64 FR 40772, July 28, 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, 2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373, Sept. 9, 2009; 76 FR 34885, June 15, 2011]

§ 180.287 Amitraz; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4-dimethylphenyl)imino]methyl]]-N-methylmethanimidamide), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring amitraz residues convertible to 2,4-dimethylaniline, expressed as the stoichiometric equivalent of amitraz, in or on the following raw agricultural commodities:

Commodity Parts per million
Cattle, fat 0.1
Cattle, meat 0.02
Cattle, meat byproducts 0.2
Hog, fat 0.1
Hog, kidney 0.1
Hog, liver 0.1
Hog, meat 0.05
Hog, meat byproducts 0.3
Honey 0.2
Honeycomb 9
Milk 0.03
Milk, fat 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007; 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar. 20, 2013; 80 FR 72598, Nov. 20, 2015]

§ 180.288 2-(Thiocyanomethylthio)benzothiazole; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide 2-(thiocyanomethylthio)benzothiazole in or on the following food commodities:

Commodity Parts per million
Barley, grain 0.1(N)
Barley, straw 0.1(N)
Beet, sugar, roots 0.1(N)
Beet, sugar, tops 0.1(N)
Corn, field, forage 0.1(N)
Corn, field, grain 0.1
Corn, field, stover 0.1
Corn, pop, grain 0.1
Corn, pop, stover 0.1
Cotton, forage 0.1(N)
Cotton, undelinted seed 0.1(N)
Oat, forage 0.1(N)
Oat, grain 0.1(N)
Oat, hay 0.1(N)
Oat, straw 0.1(N)
Rice, grain 0.1(N)
Safflower, seed 0.1(N)
Sorghum, grain, forage 0.1(N)
Sorghum, grain, grain 0.1(N)
Sorghum, grain, stover 0.1(N)
Wheat, forage 0.1(N)
Wheat, grain 0.1(N)
Wheat, hay 0.1(N)
Wheat, straw 0.1(N)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009; 80 FR 72598, Nov. 20, 2015]

§ 180.289 Methanearsonic acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide methanearsonic acid, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methanearsonic acid, from application of the disodium and monosodium salts of methanearsonic acid, calculated as the stoichiometric equivalent of As2O3, in or on the commodity.

Commodity Parts per million Expiration/Revocation Date
Cotton, undelinted seed 0.7 None
Cotton, hulls 0.9 None
Fruit, citrus 0.35 12/31/12

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34828, June 26, 1998, as amended at 77 FR 59126, Sept. 26, 2012]

§ 180.291 Pentachloronitrobenzene; tolerance for residues.

(a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:

Commodity Parts per million
Bean 0.1
Brassica, head and stem, subgroup 5A 0.1
Cotton, undelinted seed 0.1
Garlic, bulb 0.1
Peanut 1.0
Potato 0.1
Soybean, forage 0.02
Soybean, hay 0.02
Soybean, seed 0.02
Vegetable, fruiting, group 8 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities:

Commodity Parts per million
Collards 0.2
Kale 0.2
Mustard, greens 0.2

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 47456, Sept. 16, 2009]

§ 180.292 Picloram; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide picloram, 4-amino-3,5,6-trichloropicolinic acid, including its metabolites and degradates, in or on the commodities in the following table from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only picloram, 4-amino-3,5,6-trichloropicolinic acid, in or on the commodity.

Commodity Parts per million
Barley, grain 0.5
Barley, pearled barley 3.0
Barley, straw 1.0
Cattle, fat 0.4
Cattle, meat 0.4
Cattle, meat byproducts 15
Egg 0.05
Goat, fat 0.4
Goat, meat 0.4
Goat, meat byproducts 15
Grain, aspirated fractions 4.0
Grass, forage 400
Grass, hay 225
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 0.4
Horse, meat 0.4
Horse, meat byproducts 15
Milk 0.25
Oat, forage 1.0
Oat, grain 0.5
Oat, groats/rolled oats 3.0
Oat, straw 1.0
Poultry, fat 0.05
Poultry, meat 0.05
Poultry, meat byproducts 0.05
Sheep, fat 0.4
Sheep, meat 0.4
Sheep, meat byproducts 15
Wheat, bran 3.0
Wheat, forage 1.0
Wheat, germ 3.0
Wheat, grain 0.5
Wheat, middlings 3.0
Wheat, shorts 3.0
Wheat, straw 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; 64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, 2007; 75 FR 60243, Sept. 29, 2010]

§ 180.293 Endothall; tolerances for residues.

(a) General.

(1) Tolerances are established for the residues of endothall, including its metabolites and degradates, in or on the commodities in the table, below. Compliance with the tolerance levels specified, below, is to be determined by measuring only endothall (7-oxabicylco [2.2.1] heptanes-2,3-dicarboxylic acid) and its mono-methyl ester.

Commodity Parts per million
Apple 0.05
Apple, wet pomace 0.15
Cotton, undelinted seed 0.1
Fish 0.1
Hop, dried cones 0.1
Potato 0.1
Rice, grain 0.05

(2) An interim tolerance of 0.2 parts per million is established for residues of the herbicide endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in water, potable from use of its potassium, sodium, di-N, N-dimethylalkylamine, and mono-N-N,-dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potential sources of water, potable.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent combined residues of the herbicide, endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in potable water from use of its potassium, sodium, di-N, N -dimethylalkylamine, and mono- N-N, -dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potable water sources that may lead to endothall residues in or on the following commodities:

Commodity Parts per million
Almond, hulls 15.0
Animal feed, nongrass, group 18, forage 4.0
Animal feed, nongrass, group 18, hay 10
Apple, wet pomace 0.15
Beet, sugar, molasses 1.5
Brassica, head and stem subgroup 5A 0.1
Brassica, leafy, subgroup 5B 2.0
Bushberry subgroup 13-07B 0.6
Caneberry subgroup 13-07A 0.6
Cattle, fat 0.05
Cattle, kidney 0.05
Cattle, kidney1 0.20
Cattle, liver1 0.10
Cattle, liver 0.05
Cattle, meat 0.05
Corn, field, grain 0.07
Corn, pop, grain 0.07
Corn, sweet, kernel plus cob with husks removed 0.3
Citrus, dried pulp 0.1
Egg 0.05
Feed commodities not otherwise listed 10.0
Food commodities not otherwise listed 5.0
Fruit, citrus group 10 0.05
Fruit, pome, group 11 0.05
Fruit, stone, group 12 0.3
Goat, fat 0.05
Goat, kidney1 0.15
Goat, kidney 0.05
Goat, liver 0.05
Goat, meat 0.05
Grain, aspirated fractions 35.0
Grain cereal, forage, fodder and straw, group 16 10.0
Grain, cereal, group 15, except corn 4.0
Grape 1.0
Grape, raisin 5.0
Grass, forage, fodder, and hay group 17, forage 3.5
Grass, forage, fodder, and hay group 17, hay 18.0
Herb and spice, group 19 5.0
Hog, fat 0.05
Hog, kidney1 0.10
Hog, kidney 0.05
Hog, liver 0.05
Hog, meat 0.05
Milk1 0.03
Milk 0.01
Nut, tree, group 14 0.05
Okra 0.05
Pea and bean, dried shelled, subgroup 6C 0.2
Pea and bean, succulent shelled, subgroup 6B 2.0
Peppermint, tops 5.0
Pistachio 0.05
Poultry, fat 0.05
Poultry, liver 0.05
Poultry, meat 0.05
Poultry, meat byproducts1 0.20
Poultry, meat byproducts 0.05
Rice, hulls 8.0
Sheep, fat 0.05
Sheep, kidney1 0.15
Sheep, kidney 0.05
Sheep, liver 0.05
Sheep, meat 0.05
Soybean, hulls 0.5
Soybean, seed 0.2
Spearmint, tops 5.0
Tomato, paste 0.1
Tomato, puree 0.1
Vegetable, bulb, group 3-07 0.5
Vegetable, cucurbit, group 9 1.5
Vegetable, foliage of legume, group 7 4.0
Vegetable, fruiting, group 8 0.05
Vegetable, leafy, except brassica, group 4 2.0
Vegetable, leaves of root and tuber, group 2 3.0
Vegetable, legume, edible, podded, subgroup 6A 2.0
Vegetable, root and tuber, group 1 1.0
Wheat, milled byproducts 5.0

[41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR 74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; 74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18, 2013; 80 FR 72598, Nov. 20, 2015; 81 FR 83169, Nov. 21, 2016]

§ 180.297 N-1-Naphthyl phthalamic acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide N-1-naphthyl phthalamic acid from application of its sodium salt in or on the following raw agricultural commodities:

Commodity Parts per million
Cantaloupe 0.1(N)
Cucumber 0.1(N)
Muskmelon 0.1(N)
Watermelon 0.1(N)

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998]

§ 180.298 Methidathion; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.

Commodity Parts per million Expiration/revocation date
Almond, hulls 6.0 12/31/16
Artichoke, globe 0.05 12/31/16
Citrus, oil 420.0 12/31/16
Cotton, undelinted seed 0.2 12/31/16
Fruit, citrus, group 10, except tangerine 4.0 12/31/16
Fruit, pome, group 11 0.05 12/31/16
Fruit, stone, group 12 0.05 12/31/16
Mango 0.05 12/31/16
Nut, tree, group 14 0.05 12/31/16
Olive 0.05 12/31/16
Safflower, seed 0.5 12/31/16
Sorghum, forage, forage 2.0 12/31/16
Sorghum, grain, forage 2.0 12/31/16
Sorghum, grain, grain 0.2 12/31/16
Sorghum, grain, stover 2.0 12/31/16
Sunflower, seed 0.5 12/31/16
Tangerine 6.0 12/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity.

Commodity Parts per
million
Expiration/
revocation
date
Kiwifruit 0.1 12/31/16
Longan 0.1 12/31/16
Starfruit 0.1 12/31/16
Sugar apple 0.2 12/31/16

(d) Indirect or inadvertent residues. [Reserved]

[43 FR 44845, Sept. 29, 1978]

§ 180.299 Dicrotophos; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide dicrotophos, dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide, in or on the following food commodities:

Commodity Parts per million
Cotton, gin byproducts 2.0
Cotton, undelinted seed 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 52613, Sept. 10, 2008]

§ 180.300 Ethephon; tolerances for residues.

(a) General. Tolerances are established for residues of the plant regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food commodities as follows:

Commodity Parts per million
Apple 5.0
Apple, juice 10.0
Barley, bran 5.0
Barley, grain 2.0
Barley, straw 10.0
Blackberry 30.0
Blueberry 20.0
Cantaloupe 2.0
Cattle, fat 0.02
Cattle, kidney 1.0
Cattle, meat 0.02
Cattle, meat byproducts, except kidney 0.2
Cherry 10.0
Coffee, bean, green 0.5
Cotton, gin byproducts 180.0
Cotton, undelinted seed 6.0
Egg 0.002
Goat, fat 0.02
Goat, kidney 1.0
Goat, meat 0.02
Goat, meat byproducts, except kidney 0.2
Grape 2.0
Grape, raisin 12.0
Hazelnut 0.80
Hog, fat 0.02
Hog, kidney 1.0
Hog, meat 0.02
Hog, meat byproducts, except kidney 0.2
Horse, fat 0.02
Horse, kidney 1.0
Horse, meat 0.02
Horse, meat byproducts, except kidney 0.2
Milk 0.01
Nut, macadamia 0.5
Pepper 30.0
Pineapple 2.0
Poultry, fat 0.02
Poultry, liver 0.05
Poultry, meat 0.01
Poultry, meat byproducts, except liver 0.01
Sheep, fat 0.02
Sheep, kidney 1.0
Sheep, meat 0.02
Sheep, meat byproducts, except kidney 0.2
Sugarcane, molasses 1.5
Tomato 2.0
Walnut 0.5
Wheat, bran 5.0
Wheat, germ 5.0
Wheat, grain 2.0
Wheat, middlings 5.0
Wheat, shorts 5.0
Wheat, straw 10.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(m), of 0.1 part per million is established for residues of the plant regulator ethephon [(2-chloroethyl)phosphonic acid] in or on the food commodity sugarcane.

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33710, May 24, 2000, as amended at 72 FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, 2010; 80 FR 72598, Nov. 20, 2015]

§ 180.301 Carboxin; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows:

Commodity Parts per million
Barley, grain 0.2
Barley, straw 0.2
Bean, dry, seed 0.2
Bean, succulent 0.2
Canola, seed 0.03
Cattle, fat 0.05
Cattle, meat byproducts 0.1
Cattle, meat 0.05
Corn, field, forage 0.2
Corn, field, grain 0.2
Corn, field, stover 0.2
Corn, pop, grain 0.2
Corn, pop, stover 0.2
Corn, sweet, forage 0.2
Corn, sweet, kernel plus cob with husks removed 0.2
Corn, sweet, stover 0.2
Cotton, undelinted seed 0.2
Egg 0.05
Goat, fat 0.05
Goat, meat byproducts 0.1
Goat, meat 0.05
Hog, fat 0.05
Hog, meat byproducts 0.1
Hog, meat 0.05
Horse, fat 0.05
Horse, meat byproducts 0.1
Horse, meat 0.05
Milk 0.05
Oat, forage 0.5
Oat, grain 0.2
Oat, straw 0.2
Onion, bulb 0.2
Peanut 0.2
Peanut, hay 0.2
Poultry, fat 0.1
Poultry, meat byproducts 0.1
Poultry, meat 0.1
Rice, grain 0.2
Safflower, seed 0.2
Sheep, fat 0.05
Sheep, meat byproducts 0.1
Sheep, meat 0.05
Soybean, seed 0.2
Wheat, forage 0.5
Wheat, grain 0.2
Wheat, straw 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006; 80 FR 72598, Nov. 20, 2015]

§ 180.303 Oxamyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:

Commodity Parts per million
Apple 2
Banana 0.3
Cantaloupe 2.0
Carrot 0.1
Celery 10.0
Cotton, undelinted seed 0.2
Cucumber 2.0
Eggplant 2.0
Fruit, citrus, group 10 3
Garlic, bulb 0.2
Melon, honeydew 2.0
Onion, bulb 0.2
Peanut 0.05
Peanut, hay 2.0
Pear 2.0
Peppermint, tops 10.0
Pepper, bell 2.0
Pepper, nonbell 5.0
Pineapple 1
Pineapple, process residue 2.0
Pumpkin 2.0
Spearmint, tops 10.0
Squash, summer 2.0
Squash, winter 2.0
Tomato 2
Vegetable, tuberous and corm, subgroup 1C 0.1
Watermelon 2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015]

§ 180.304 Oryzalin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:

Commodity Parts per million
Almond, hulls 0.05
Avocado 0.05
Berry group 13 0.05
Cranberry 0.05
Fig 0.05
Fruit, citrus, group 10 0.05
Fruit, pome, group 11 0.05
Fruit, stone, group 12 0.05
Grape 0.05
Kiwifruit 0.05
Nut, tree, group 14 0.05
Olive 0.05
Pistachio 0.05
Pomegranate 0.05
Strawberry 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities:

Commodity Parts per million
Guava 0.05
Papaya 0.05

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011]

§ 180.314 Triallate; tolerances for residues.

(a) General. Tolerances are established for residues of triallate, S-2,3,4-trichloroallyl diisopropylthiocarbamate and its metabolite 2,3,3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodity:

Commodity Parts per million
Bermudagrass, hay 0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in 180.1(l),are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodities:

Commodity Parts per million
Barley, grain 0.05
Barley, hay 1.0
Barley, straw 0.3
Beet, sugar, dried pulp 0.2
Beet, sugar, roots 0.1
Beet, sugar, tops 0.5
Pea, dry 0.2
Pea, field, hay 1.0
Pea, field, vines 0.5
Pea, succulent 0.2
Wheat, forage 0.5
Wheat, grain 0.05
Wheat, hay 1.0
Wheat, straw 1.0

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17, 2008; 74 FR 29963, June 24, 2009]

§ 180.316 Pyrazon; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide pyrazon (5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone) and its metabolites (calculated as pyrazon) in or on the following food commodities:

Commodity Parts per million
Beet, garden, roots 0.9
Beet, garden, tops 7.0
Beet, sugar, molasses 1.5
Beet, sugar, roots 0.2
Beet, sugar, tops 3.0
Cattle, fat 0.10
Cattle, liver 0.15
Cattle, meat 0.10
Cattle, meat byproducts, except liver 0.10
Goat, fat 0.10
Goat, liver 0.15
Goat, meat 0.10
Goat, meat byproducts, except liver 0.10
Horse, fat 0.10
Horse, liver 0.15
Horse, meat 0.10
Horse, meat byproducts, except liver 0.10
Milk 0.02
Sheep, fat 0.10
Sheep, liver 0.15
Sheep, meat 0.10
Sheep, meat byproducts, except liver 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for combined residues of the herbicide pyrazon, 5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone, and its metabolites (calculated as pyrazon), in or on the following food commodities:

Commodity Parts per million
Corn, field, forage 0.5
Corn, field, stover 0.5
Soybean, forage 0.5
Soybean, hay 0.5
Wheat, forage 0.3
Wheat, hay 0.2
Wheat, straw 0.1

[68 FR 39441, July 1, 2003, as amended at 73 FR 52614, Sept. 10, 2008]

§ 180.317 Propyzamide; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.

Commodity Parts per million
Alfalfa, seed 10.0
Animal feed, nongrass, group 18 10.0
Apple 0.1
Artichoke, globe 0.01
Blackberry 0.05
Blueberry 0.05
Boysenberry 0.05
Cattle, fat 0.2
Cattle, kidney 0.4
Cattle, liver 0.4
Cattle, meat 0.02
Cattle, meat byproducts, except kidney and liver 0.02
Egg 0.02
Endive 1.0
Fruit, stone, group 12 0.1
Goat, fat 0.2
Goat, kidney 0.4
Goat, liver 0.4
Goat, meat 0.02
Goat, meat byproducts, except kidney and liver 0.02
Grape 0.1
Hog, fat 0.2
Hog, kidney 0.4
Hog, liver 0.4
Hog, meat 0.02
Hog, meat byproducts, except kidney and liver 0.02
Horse, fat 0.2
Horse, kidney 0.4
Horse, liver 0.4
Horse, meat 0.02
Horse, meat byproducts, except kidney and liver 0.02
Lettuce, head 1.0
Lettuce, leaf 1.0
Milk 0.02
Pear 0.1
Poultry, fat 0.02
Poultry, liver 0.2
Poultry, meat 0.02
Poultry, meat byproducts, except liver 0.02
Radicchio 2.0
Raspberry 0.05
Sheep, fat 0.2
Sheep, kidney 0.4
Sheep, liver 0.4
Sheep, meat 0.02
Sheep, meat byproducts, except kidney and liver 0.02

(b) Section 18 emergency exemptions. The time-limited tolerance specified in the table in this paragraph (b) is established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the specified agricultural commodity in the table in this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance level specified in the table in this paragraph (b) is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide in or on the commodity. The time-limited tolerance expires on the date specified in the table in this paragraph (b).

Commodity Parts per
million
Expiration/revocation date
Cranberry 1 December 31, 2022

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.

Commodity Parts per million
Pea, field, seed 0.05
Rhubarb 0.1

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity.

Commodity Parts per million
Grain, cereal, forage, group 16 0.6
Grain, cereal, hay, group 16 0.2
Grain, cereal, straw, group 16 0.3

[72 FR 52018, Sept. 12, 2007, as amended at 76 FR 23493, Apr. 27, 2011; 81 FR 1531, Jan. 13, 2016; 84 FR 60943, Nov. 12, 2019]

§ 180.318 4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues.

(a) General.

(1) A tolerance is established for the herbicide 4-(2-methyl-4-chlorophenoxy) butyric acid in or on the following food commodity:

Commodity Parts per million
Pea 0.1(N)

(2) Tolerances are established for the combined residues, free and conjugated, of the herbicide MCPB, 4-(4-chloro-2-methylphenoxy)butanoic acid, and its metabolite MCPA, (4-chloro-2-methylphenoxy)acetic acid, in or on the following food commodities:

Commodity Parts per million
Peppermint, tops 0.20
Spearmint, tops 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39441, July 1, 2003, as amended at 73 FR 66785, Nov. 12, 2008]

§ 180.319 Interim tolerances.

(a) General. While petitions for tolerances for negligible residues are pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on the following raw agricultural commodities:

Substances Uses Tolerance in parts per million Raw
agricultural
commodity
Expiration/
revocation
date
Endothall (7-oxabicyclo-(2,2,1)heptane 2,3-dicarboxylic acid Herbicide 0.2 Beet, sugar None
Methyl parathion Herbicide 0.5 Rye 12/31/13

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 59126, Sept. 26, 2012, as amended at 79 FR 27502, May 14, 2014]

§ 180.324 Bromoxynil; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide bromoxynil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.

Commodity Parts per million
Alfalfa, forage 0.1
Alfalfa, hay 0.5
Barley, grain 0.05
Barley, hay 9.0
Barley, straw 4.0
Corn, field, forage 0.3
Corn, field, grain 0.05
Corn, field, stover 0.2
Corn, pop, grain 0.05
Corn, pop, stover 0.2
Flax, seed 0.1
Garlic 0.1
Grain, aspirated fractions 1.2
Grass, forage 18
Grass, hay 5.0
Oat, forage 0.3
Oat, grain 0.05
Oat, hay 9.0
Oat, straw 4.0
Onion, bulb 0.1
Peppermint, hay 0.1
Rye, forage 1.0
Rye, grain 0.05
Rye, straw 2.0
Sorghum, grain, forage 0.8
Sorghum, grain, grain 0.2
Sorghum, grain, stover 0.2
Spearmint, hay 0.1
Wheat, forage 1.0
Wheat, grain 0.05
Wheat, hay 4.0
Wheat, straw 2.0

(2) Tolerances are established for residues of the herbicide bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil and its metabolite, 3,5-dibromo-4-hydroxybenzoic acid (DBHA), resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities.

Commodity Parts per million
Cattle, fat 1
Cattle, meat byproducts 3.5
Cattle, meat 0.5
Cotton, gin byproducts 7.0
Cotton, hulls 5.0
Cotton, undelinted seed 1.5
Egg 0.05
Goat, fat 1
Goat, meat byproducts 3.5
Goat, meat 0.5
Hog, fat 1
Hog, meat byproducts 3.5
Hog, meat 0.5
Horse, fat 1
Horse, meat byproducts 3.5
Horse, meat 0.5
Milk 0.4
Poultry, fat 0.05
Poultry, meat byproducts 0.3
Poultry, meat 0.05
Sheep, fat 1
Sheep, meat byproducts 3.5
Sheep, meat 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 33023, June 18, 1997, as amended at 63 FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, 2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR 31491, June 1, 2011]

§ 180.328 Napropamide; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities:

Commodity Parts per million Expiration/revocation date
Almond, hulls 0.1 None
Asparagus 0.1 None
Basil 0.1 None
Berry group 13 0.1 None
Coffee, green bean 0.1 None
Cranberry 0.1 None
Grape 0.1 None
Kiwifruit 0.1 None
Marjoram 0.1 None
Nut, tree, group 14 0.1 None
Peppermint, tops 0.1 None
Persimmon 0.1 None
Rhubarb 0.1 None
Rosemary 0.1 None
Savory, summer 0.1 None
Savory, winter 0.1 None
Spearmint, tops 0.1 None
Strawberry 0.1 None
Sweet potato, roots 0.1 None
Vegetable, brassica, leafy, group 5 0.1 None
Vegetable, fruiting, group 8 0.1 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011]

§ 180.330 S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:

Commodity Parts per million
Alfalfa, forage 5.0
Alfalfa, hay 11.0
Bean, lima 0.2
Beet, sugar, roots 0.3
Beet, sugar, tops 0.5
Broccoli 1.0
Brussels sprouts 1.0
Cabbage 2.0
Cauliflower 1.0
Clover, forage 5.0
Clover, hay 10.0
Corn, sweet, forage 1.0
Corn, sweet, kernel plus cob with husks removed 0.5
Corn, sweet, stover 3.0
Cotton, undelinted seed 0.02
Cucumber 1.0
Eggplant 1.0
Grapefruit 1.0
Hazelnut 0.05
Lemon 1.0
Lettuce, head 2.0
Melon 0.2
Onion, bulb 0.05
Orange 1.0
Pepper 0.75
Peppermint, tops 12.5
Pumpkin 0.2
Safflower, seed 1.0
Sorghum, forage, forage 2.0
Sorghum, grain, forage 2.0
Sorghum, grain, grain 0.75
Spearmint, tops 12.5
Squash, summer 1.0
Squash, winter 0.3
Strawberry 2.0
Walnut 0.05

(2) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its cholinesterase-inhibiting metabolites in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.01
Cattle, meat 0.01
Cattle, meat byproducts 0.01
Egg 0.01
Goat, fat 0.01
Goat, meat 0.01
Goat, meat byproducts 0.01
Hog, fat 0.01
Hog, meat 0.01
Hog, meat byproducts 0.01
Horse, fat 0.01
Horse, meat 0.01
Horse, meat byproducts 0.01
Milk 0.01
Poultry, fat 0.01
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Sheep, fat 0.01
Sheep, meat 0.01
Sheep, meat byproducts 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)-ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities:

Commodity Parts per million
Broccoli raab 2.0

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 54578, Sept. 26, 2007]

§ 180.331 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows:

Commodity Parts per million
Alfalfa, forage 0.7
Alfalfa, hay 2.0
Cattle, meat byproducts 0.05
Clover, forage 0.2
Clover, hay 0.2
Goat, meat byproducts 0.05
Hog, meat byproducts 0.05
Horse, meat byproducts 0.05
Peanut 0.2
Peppermint, tops 0.2
Sheep, meat byproducts 0.05
Soybean, forage 0.7
Soybean, hay 2.0
Soybean, seed 0.5
Spearmint, tops 0.2
Trefoil, forage 0.7
Trefoil, hay 2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54961, Sept. 24, 2008, as amended at 74 FR 46374, Sept. 9, 2009]

§ 180.332 Metribuzin; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide metribuzin (4-amino-6-(1,1-dimethyl- ethyl)-3-(methylthio)-;1,2,4-triazin-5(4H)-one) and its triazinone metabolites in or on food commodities:

Commodity Parts per million
Alfalfa, forage 2.0
Alfalfa, hay 7.0
Asparagus 0.1
Barley, grain 0.75
Barley, hay 7.0
Barley, pearled barley 3.0
Barley, straw 1.0
Carrot, roots 0.3
Cattle, fat 0.7
Cattle, meat 0.7
Cattle, meat byproducts 0.7
Corn, field, forage 0.1
Corn, field, grain 0.05
Corn, field, stover 0.1
Corn, pop, grain 0.05
Corn, sweet, forage 0.1
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 0.1
Egg 0.01
Goat, fat 0.7
Goat, meat 0.7
Goat, meat byproducts 0.7
Grass, forage 2.0
Grass, hay 7.0
Hog, fat 0.7
Hog, meat 0.7
Hog, meat byproducts 0.7
Horse, fat 0.7
Horse, meat 0.7
Horse, meat byproducts 0.7
Lentil 0.05
Milk 0.05
Pea, dry, seed 0.05
Pea, field, hay 4.0
Pea, field, vines 0.5
Pea, succulent 0.1
Potato 0.6
Potato, chips 3.0
Potato, processed potato waste 3.0
Poultry, fat 0.7
Poultry, meat 0.7
Poultry, meat byproducts 0.7
Sainfoin, forage 2.0
Sainfoin, hay 7.0
Sheep, fat 0.7
Sheep, meat 0.7
Sheep, meat byproducts 0.7
Soybean, seed 0.3
Soybean, forage 4.0
Soybean, hay 4.0
Sugarcane, cane 0.1
Sugarcane, molasses 2.0
Tomato 0.1
Wheat, bran 3.0
Wheat, forage 2.0
Wheat, germ 3.0
Wheat, grain 0.75
Wheat, hay 7.0
Wheat, middlings 3.0
Wheat, shorts 3.0
Wheat, straw 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 31, 2002]

§ 180.337 Oxytetracycline; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the commodity.

Commodity Parts per million
Apple 0.35
Fruit, citrus, group 10-10 0.01
Peach 0.35
Pear 0.35

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the dates specified in the table.

Commodity Parts per
million
Expiration/
revocation date
Fruit, citrus, group 10-10 0.40 12/31/19

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23493, Apr. 27, 2011, as amended at 82 FR 13251, Mar. 10, 2017; 83 FR 62493, Dec. 4, 2018]

§ 180.339 MCPA; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid), both free and conjugated, resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Alfalfa, forage 0.5
Alfalfa, hay 2.0
Barley, grain 1.0
Barley, hay 40
Barley, straw 25
Clover, forage 0.5
Clover, hay 2.0
Flax, seed 0.1
Grain, aspirated fractions 3.0
Grass, forage 300
Grass, hay 20
Lespedeza, forage 0.5
Lespedeza, hay 2.0
Oat, forage 20
Oat, grain 1.0
Oat, hay 115
Oat, straw 25
Pea, dry 0.1
Pea, field, hay 0.1
Pea, succulent 0.1
Pea, field, vines 0.1
Rye, forage 20
Rye, grain 1.0
Rye, straw 25
Tea, dried 0.3
Trefoil, forage 0.5
Trefoil, hay 2.0
Vetch, forage 0.5
Vetch, hay 2.0
Wheat, forage 20
Wheat, grain 1.0
Wheat, hay 115
Wheat, straw 25
Wheatgrass, intermediate, forage 50
Wheatgrass, intermediate, grain 0.2
Wheatgrass, intermediate, hay 50
Wheatgrass, intermediate, straw 50

(2) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid) resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.1
Cattle, meat 0.1
Cattle, meat byproducts 0.1
Goat, fat 0.1
Goat, meat 0.1
Goat, meat byproducts 0.1
Hog, fat 0.1
Hog, meat 0.1
Hog, meat byproducts 0.1
Horse, fat 0.1
Horse, meat 0.1
Horse, meat byproducts 0.1
Milk 0.1
Sheep, fat 0.1
Sheep meat 0.1
Sheep meat byproducts 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008; 86 FR 19149, Apr. 13, 2021]

§ 180.341 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues.

(a) General. Tolerances are established for combined negligible residues of a fungicide and insecticide that is a mixture of 2,4-dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate in or on raw agricultural commodities as follows:

Commodity Parts per million
Apple1 0.1
Grape1 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[40 FR 29715, July 15, 1975, as amended at 63 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23, 2004]

§ 180.342 Chlorpyrifos; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:

Commodity Parts per million
Alfalfa, forage 3.0
Alfalfa, hay 13
Almond 0.2
Almond, hulls 12
Apple 0.01
Apple, wet pomace 0.02
Banana 0.1
Beet, sugar, dried pulp 5.0
Beet, sugar, molasses 15
Beet, sugar, roots 1.0
Beet, sugar, tops 8.0
Cattle, fat 0.3
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Cherry, sweet 1.0
Cherry, tart 1.0
Citrus, dried pulp 5.0
Citrus, oil 20
Corn, field, forage 8.0
Corn, field, grain 0.05
Corn, field, refined oil 0.25
Corn, field, stover 8.0
Corn, sweet, forage 8.0
Corn, sweet, kernel plus cob with husk removed 0.05
Corn, sweet, stover 8.0
Cotton, undelinted seed 0.2
Cranberry 1.0
Cucumber 0.05
Egg 0.01
Fig 0.01
Fruit, citrus, group 10 1.0
Goat, fat 0.2
Goat, meat 0.05
Goat, meat byproducts 0.05
Hazelnut 0.2
Hog, fat 0.2
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 0.25
Horse, meat 0.25
Horse, meat byproducts 0.25
Kiwifruit 2.0
Milk, fat (Reflecting 0.01 ppm in whole milk) 0.25
Nectarine 0.05
Onion, bulb 0.5
Peach 0.05
Peanut 0.2
Peanut, refined oil 0.2
Pear 0.05
Pecan 0.2
Pepper 1.0
Peppermint, tops 0.8
Peppermint, oil 8.0
Plum, prune, fresh 0.05
Poultry, fat 0.1
Poultry, meat 0.1
Poultry, meat byproducts 0.1
Pumpkin 0.05
Radish 2.0
Rutabaga 0.5
Sheep, fat 0.2
Sheep, meat 0.05
Sheep, meat byproducts 0.05
Spearmint, tops 0.8
Spearmint, oil 8.0
Sorghum, grain, forage 0.5
Sorghum, grain, grain 0.5
Sorghum, grain, stover 2.0
Soybean, seed 0.3
Strawberry 0.2
Sunflower, seed 0.1
Sweet potato, roots 0.05
Turnip, roots 1.0
Turnip, tops 0.3
Vegetable, brassica, leafy, group 5 1.0
Vegetable, legume, group 6. except soybean 0.05
Walnut 0.2
Wheat, forage 3.0
Wheat, grain 0.5
Wheat, straw 6.0

(2) Chlorpyrifos [O,O-diethyl O-(3,5,6-trichloro-2-pyridyl) phosphorothioate] may be safely used in accordance with the following prescribed conditions.

(i) Application shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared or served. Contamination of food or food contact surfaces shall be avoided. Food must be removed or covered during treatment.

(ii) Spray concentration for spot treatment shall be limited to a maximum of 0.5 percent of the active ingredient by weight. A course, low-pressure spray shall be used to avoid atomization or splashing of the spray.

(iii) Paint-on application for spot treatment shall be limited to a maximum of 2 percent of the active ingredient by weight.

(iv) Crack and crevice treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. Equipment capable of delivering a pin-stream of insecticide shall be used.

(v) Application via adhesive strips shall contain a maximum of 10% by weight of the controlled-release product in food-handling establishments where food and food products are held, processed, prepared, or served. A maximum of 36 strips (or 5.15 grams of chlorpyrifos) is to be used per 100 square feet of floor space. The strips are not to be placed in exposed areas where direct contact with food, utensils, and food-contact surfaces would be likely to occur.

(vi) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(3) A tolerance of 0.1 part per million is established for residues of chlorpyrifos, per se, in or on food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food service establishments where food and food products are prepared and served, as a result of the application of chlorpyrifos in microencapsulated form.

(i) Application of a microencapsulated product shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are prepared and served. All treatments shall be applied in such a manner as to avoid contamination of food or food contact surfaces.

(ii) Spray concentrations shall be limited to a maximum of 0.5 percent of the active ingredient by weight.

(iii) For crack and crevice treatment, equipment capable of delivering a pin stream of spray directly into cracks and crevices or capable of applying small amounts of insecticide into cracks and crevices shall be used.

(iv) For spot treatment, an individual spot shall not exceed 2 square feet.

(v) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in 180.1(l), are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl- O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities:

Commodity Parts per million
Asparagus 5.0
Grape 0.01

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33711, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 71 FR 74817, Dec. 13, 2006; 73 FR 53739, Sept. 17, 2008; 76 FR 56656, Sept. 14, 2011]

§ 180.345 Ethofumesate; tolerances for residues.

(a) General. Tolerance are established for residues of the herbicide ethofumesate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of ethofumesate, 2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranylmethanesulfonate, calculated as the stoichiometric equivalent of ethofumesate, in or on the following food commodities.

Commodity Parts per million
Beet, garden, roots 0.5
Beet, garden, tops 5.0
Beet, sugar, molasses 2.0
Beet, sugar, roots 1.5
Beet, sugar, tops 4.0
Cattle, fat 0.05
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Garlic 0.25
Goat, fat 0.05
Goat, meat 0.05
Goat, meat byproducts 0.05
Grass, straw 1.0
Horse, fat 0.05
Horse, meat 0.05
Horse, meat byproducts 0.05
Onion, bulb 0.25
Shallot, bulb 0.25
Shallot, fresh leaves 0.25
Sheep, fat 0.05
Sheep, meat 0.05
Sheep, meat byproducts 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in § 180.1(l) are established for residues of the herbicide ethofumesate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified is to be determined by measuring only the sum of ethofumesate, 2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranylmethanesulfonate, calculated as the stoichiometric equivalent of ethofumesate, in or on the raw agricultural commodities.

Commodity Parts per million
Carrot, roots 7.0

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 34828, June 26, 1998, as amended at 71 FR 51516, Aug. 30, 2006; 72 FR 52019, Sept. 12, 2007; 82 FR 57158, Dec. 4, 2017]

§ 180.349 Fenamiphos; tolerances for residues.

(a) General. Tolerances are established for residues of the nematicide/insecticide fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, and its cholinesterase inhibiting metabolites ethyl 3-methyl-4-(methylsulfinyl)phenyl 1-(methylethyl)phosphoramidate and ethyl 3-methyl-4-(methylsulfonyl)phenyl 1-(methylethyl)phosphoramidate, calculated as the stoichiometric equivalent of fenamiphos, in or on the commodity.

Commodity Parts per million
Banana1 0.1
Grape1 0.1
Grape, raisin1 0.3
Pineapple1 0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33712, May 24, 2000, as amended at 73 FR 53739, Sept. 17, 2008; 75 FR 60243, Sept. 29, 2010]

§ 180.350 Nitrapyrin; tolerances for residues.

(a) General. Tolerances are established for residues of the nitrification inhibitor nitrapyrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of nitrapyrin (2-chloro-6-(trichloromethyl) pyridine) and its 6-CPA metabolite (6-chloro-picolinic acid), calculated as the stoichiometric equivalent of nitrapyrin, in or on the commodity:

Commodity Parts per million
Almond, hulls 0.06
Beet, sugar, molasses 0.5
Beet, sugar, roots 0.3
Beet, sugar, tops 0.7
Corn, field, forage 1.0
Corn, field, grain 0.1
Corn, field, milled byproducts 0.2
Corn, field, stover 1.0
Corn, pop, grain 0.1
Corn, pop, stover 1.0
Corn, sweet, forage 1.0
Corn, sweet, kernel plus cob with husks removed 0.1
Corn, sweet, stover 1.0
Fruit, citrus, group 10-10 0.06
Fruit, citrus, group 10-10, dried pulp 0.5
Fruit, citrus, group 10-10, oil 2
Leaf petiole vegetable subgroup 22B 0.5
Nut, tree, group 14-12 0.02
Rapeseed, seed 0.3
Sorghum, forage, forage 0.5
Sorghum, grain, forage 0.5
Sorghum, grain, grain 0.1
Sorghum, grain, stover 0.5
Vegetable, Brassica, head and stem, group 5-16 0.1
Vegetable, bulb, group 3-07 0.3
Vegetable, leafy, group 4-16 0.4
Vegetable, tuberous and corm, crop subgroup 1C 0.6
Wheat, bran 3.0
Wheat, forage 2.0
Wheat, grain 0.5
Wheat, milled byproducts, except flour 2.0
Wheat, straw 6.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 26, 1998; 72 FR 53461, Sept. 19, 2007; 82 FR 56744, Nov. 30, 2017; 84 FR 44712, Aug. 27, 2019; 85 FR 48654, Aug. 12, 2020]

§ 180.352 Terbufos; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide terbufos (phosphorodithioic acid, S-(t-butylthio)methyl O,O-diethyl ester) and its phosphorylated (cholinesterase-inhibiting) metabolites (phosphorothioic acid, S-(t-butylthio)methyl O,O-diethyl ester; phosphorothioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; phosphorothioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester; phosphorodithioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; and phosphorodithioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester) in or on food commodities:

Commodity Parts per million
Banana 0.025
Beet, sugar, roots 0.05
Beet, sugar, tops 0.1
Coffee, green bean1 0.05
Corn, field, forage 0.5
Corn, field, grain 0.5
Corn, field, stover 0.5
Corn, pop, grain 0.5
Corn, pop, stover 0.5
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, forage 0.5
Corn, sweet, stover 0.5
Sorghum, grain, forage 0.5
Sorghum, grain, grain 0.05
Sorghum, grain, stover 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 53740, Sept. 17, 2008]

§ 180.353 Desmedipham; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide desmedipham, (ethyl-m-hydroxycarbanilate carbanilate) in or on the following raw agricultural commodities in the table that follows:

Commodity Parts per million
Beet, garden, roots 0.05
Beet, garden, tops 1.0
Beet, sugar, roots 0.1
Beet, sugar, tops 5.0
Spinach 6.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[40 FR 4658, Jan. 31, 1975, as amended at 62 FR 45747, Aug. 29, 1997; 63 FR 49472, Sept. 16, 1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Dec. 28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 37764, June 25, 2003; 69 FR 71717, Dec. 10, 2004; 72 FR 53449, Sept. 19, 2007; 73 FR 53740, Sept. 17, 2008]

§ 180.355 Bentazon; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of bentazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring for only the sum of bentazon (3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide), 6-hydroxy-3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide, and 8-hydroxy-3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide calculated as the stoichiometric equivalent of bentazon.

Commodity Parts per million
Bean, dry, seed 0.05
Bean, succulent 0.5
Corn, field, forage 3.0
Corn, field, grain 0.05
Corn, field, stover 3.0
Corn, pop, grain 0.05
Corn, sweet, kernel plus cob with husks removed 0.05
Cowpea, forage 10.0
Cowpea, hay 3.0
Flax, seed 1.0
Pea, dry, seed 3
Pea, field, hay 8.0
Pea, field, vines 3.0
Pea, succulent 3.0
Peanut 0.05
Peanut, hay 3.0
Pepper, nonbell 0.05
Peppermint, tops 1.0
Rice, grain 0.05
Rice, hulls 0.25
Sorghum, forage 0.20
Sorghum, grain, grain 0.05
Sorghum, grain, stover 0.05
Soybean, forage 8.0
Soybean, hay 8.0
Soybean, seed 0.05
Spearmint, tops 1.0

(2) Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its metabolite 2-amino-N-isopropyl benzamide (AIBA) in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.05
Cattle, meat byproducts 0.05
Cattle, meat 0.05
Egg 0.05
Goat, fat 0.05
Goat, meat byproducts 0.05
Goat, meat 0.05
Hog, fat 0.05
Hog, meat byproducts 0.05
Hog, meat 0.05
Milk 0.02
Poultry, fat 0.05
Poultry, meat byproducts 0.05
Poultry, meat 0.05
Sheep, fat 0.05
Sheep, meat byproducts 0.05
Sheep, meat 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration as defined in § 180.1(m), are established for combined residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8-hydroxy metabolites in or on the following food commodities:

Commodity Parts per million
Clover, forage 1.0
Clover, hay 2.0

(d) Indirect or inadvertent residues. [Reserved]

[42 FR 26979, May 26, 1977]

§ 180.356 Norflurazon; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its desmethyl metabolite 4-chloro-5-(amino)-2-alpha, alpha, alpha-trifluoro-m-tolyl)-3(2H)-pyridazinone in or on the following raw agricultural commodities:

Commodity Parts per million
Alfalfa, forage 3.0
Alfalfa, hay 5.0
Alfalfa, seed 0.1
Almond, hulls 1.0
Almond 0.1
Apple 0.1
Apricot 0.1
Asparagus 0.05
Avocado 0.20
Blackberry 0.1
Blueberry 0.2
Cattle, fat 0.1
Cattle, liver 0.50
Cattle, meat 0.1
Cattle, meat byproducts, except liver 0.1
Cherry 0.1
Citrus, dried pulp 0.4
Citrus, molasses 1.0
Cotton, undelinted seed 0.1
Cranberry 0.1
Fruit, citrus 0.2
Goat, fat 0.1
Goat, liver 0.50
Goat, meat 0.1
Goat, meat byproducts, except liver 0.1
Grape 0.1
Hazelnut 0.1
Hog, fat 0.1
Hog, liver 0.50
Hog, meat 0.1
Hog, meat byproducts, except liver 0.1
Hop, dried cones 3.0
Hop, vines 1.0
Horse, fat 0.1
Horse, liver 0.50
Horse, meat 0.1
Horse, meat byproducts, except liver 0.1
Milk 0.1
Nectarine 0.1
Peach 0.1
Peanut 0.05
Peanut, hay 5.50
Peanut, hay 1.5
Pear 0.1
Pecan 0.1
Plum, prune, fresh 0.1
Poultry, fat 0.1
Poultry, meat 0.1
Poultry, meat byproducts 0.1
Raspberry 0.2
Sheep, fat 0.1
Sheep, liver 0.50
Sheep, meat 0.1
Sheep, meat byproducts, except liver 0.1
Soybean 0.1
Soybean, forage 1.0
Soybean, hay 1.0
Walnut 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 14909, Apr. 7, 1982]

§ 180.360 Asulam; tolerance for residues.

(a) General. Tolerances are established for the combined residues of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.05
Cattle, meat 0.05
Cattle, meat byproducts 0.2
Goat, fat 0.05
Goat, meat 0.05
Goat, meat byproducts 0.2
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.2
Horse, fat 0.05
Horse, meat 0.05
Horse, meat byproducts 0.2
Milk 0.05
Sheep, fat 0.05
Sheep, meat 0.05
Sheep, meat byproducts 0.2
Sugarcane, cane 1.0
Sugarcane, molasses 30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 39441, July 1, 2003, as amended at 72 FR 37654, July 11, 2007]

§ 180.361 Pendimethalin; tolerances for residues.

(a)

(1) General. Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on the commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine] and its metabolite, 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 80
Alfalfa, hay 150
Alfalfa, seed 0.10
Almond, hulls 6.0
Apple, wet pomace 0.20
Artichoke, globe 0.1
Asparagus 0.15
Beans 0.10
Beans, forage 0.10
Beans, hay 0.10
Berry, low growing subgroup 13-07G 0.1
Brassica head and stem, subgroup 5-A 0.1
Brassica, leafy greens, subgroup 5B 0.20
Bushberry subgroup 13-07B 0.10
Caneberry subgroup 13-07A 0.10
Carrot 0.5
Citrus, oil 0.5
Corn, field, forage 0.1
Corn, field, grain 0.1
Corn, field, stover 0.1
Corn, pop, grain 0.1
Corn, sweet, forage 0.1
Corn, sweet, kernel plus cob with husks removed 0.1
Corn, sweet, stover 0.1
Cotton, gin byproducts 3.0
Cotton, undelinted seed 0.1
Crayfish 0.05
Fruit, citrus, group 10-10 0.1
Fruit, pome, group 11-10 0.1
Fruit, small vine climbing, except grape, subgroup 13-07E 0.10
Fruit, stone, group 12-12 0.1
Grape 0.1
Grass, forage, fodder, and hay crop group 17, forage 1,000
Grass, forage, fodder, and hay crop group 17, hay 2,000
Hop, dried cones 0.1
Leaf petiole vegetable subgroup 22B 0.2
Lettuce, leaf 4.0
Melon subgroup 9A 0.10
Monarda, fresh leaves 0.2
Monarda, oil 1
Nut, tree, group 14-12 0.10
Olive 0.1
Onion, bulb subgroup 3-07A 0.1
Onion, green subgroup 3-07B 0.2
Peanut 0.1
Peanut, hay 0.1
Peas (except field peas) 0.10
Peppermint, oil 1.0
Peppermint, tops 0.2
Pomegranate 0.10
Potato 0.1
Rice, grain 0.1
Rosemary, fresh leaves 0.2
Rosemary, oil 1
Sorghum, forage 0.1
Sorghum, grain, grain 0.1
Sorghum, grain, stover 0.1
Soybean, forage 0.1
Soybean, hay 0.1
Soybean, seed 0.1
Spearmint, oil 1.0
Spearmint, tops 0.2
Sugarcane, cane 0.1
Sunflower subgroup 20B 0.1
Turnip greens 0.20
Vegetable, fruiting, group 8-10 0.1
Vegetable, soybean, succulent 0.10
Wheat, grain 0.10
Wheat, forage 3.0
Wheat, hay 0.60
Wheat, straw 0.30

(2) Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on commodities listed in the following table. Compliance with the tolerance levels is to be determined by measuring only the sum of pendimethalin (N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine)) and its metabolite, 1-(1-ethylpropyl)-5, 6-dimethyl-7-nitro-1H-benzimidazole (metabolite 6), calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity.

Commodity Parts
per
million
Cattle, fat 0.30
Cattle, meat 0.10
Cattle, meat byproduct 3.0
Goats, fat 0.30
Goats, meat 0.10
Goats, meat byproduct 3.0
Horse, fat 0.30
Horse, meat 0.10
Horse, byproduct 3.0
Milk 0.04
Sheep, fat 0.30
Sheep, meat 0.10
Sheep, meat byproduct 3.0

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for combined residues of the herbicide pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine], and its metabolite 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.

Commodity Parts per million Expiration/revocation date
Bermuda grass, forage 25 12/31/10
Bermuda grass, hay 60 12/31/10

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[49 FR 15293, Apr. 18, 1984]

§ 180.362 Fenbutatin-oxide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity.

Commodity Parts per million
Almond, hulls 80.0
Apple 15.0
Apple, wet pomace 100.0
Cherry, sweet 6.0
Cherry, tart 6.0
Citrus, dried pulp 100.0
Citrus, oil 140.0
Cucumber 4.0
Eggplant 6.0
Fruit, citrus, group 10 20.0
Grape 5.0
Grape, raisin 20.0
Nut, tree, group 14 0.5
Papaya 2.0
Peach 10.0
Pear 15.0
Pistachio 0.5
Plum, prune, fresh 4.0
Plum, prune, dried 20.0
Strawberry 10.0

(2) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the animal commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, and its organotin metabolites, dihydroxybis(2-methyl-2-phenylpropyl) stannane and 2-methyl-2-phenylpropylstannoic acid, calculated as the stoichiometric equivalent of fenbutatin-oxide, in or on the commodity.

Commodity Parts per million
Cattle, fat 0.5
Cattle, meat 0.5
Cattle, meat byproducts 0.5
Egg 0.1
Goat, fat 0.5
Goat, meat 0.5
Goat, meat byproducts 0.5
Hog, fat 0.5
Hog, meat 0.5
Hog, meat byproducts 0.5
Horse, fat 0.5
Horse, meat 0.5
Horse, meat byproducts 0.5
Milk, fat 0.1
Poultry, fat 0.1
Poultry, meat 0.1
Poultry, meat byproducts 0.1
Sheep, fat 0.5
Sheep, meat 0.5
Sheep, meat byproducts 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity.

Commodity Parts per million
Raspberry 10.0

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 5109, Jan. 29, 2008; 76 FR 23494, Apr. 27, 2011]

§ 180.364 Glyphosate; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine).

Commodity Parts per million
Acerola 0.2
Alfalfa, seed 0.5
Almond, hulls 25
Aloe vera 0.5
Ambarella 0.2
Animal feed, nongrass, group 18 400
Artichoke, globe 0.2
Asparagus 0.5
Atemoya 0.2
Avocado 0.2
Bamboo, shoots 0.2
Banana 0.2
Barley, bran 30
Beet, sugar, dried pulp 25
Beet, sugar, roots 10
Beet, sugar, tops 10
Berry and small fruit, group 13-07 0.20
Betelnut 1.0
Biriba 0.2
Blimbe 0.2
Breadfruit 0.2
Cacao bean, bean 0.2
Cactus, fruit 0.5
Cactus, pads 0.5
Canistel 0.2
Carrot 5.0
Chaya 1.0
Cherimoya 0.2
Citrus, dried pulp 1.5
Coconut 0.1
Coffee, bean, green 1.0
Corn, pop, grain 0.1
Corn, sweet, kernel plus cob with husk removed 3.5
Cotton, gin byproducts 210
Custard apple 0.2
Date, dried fruit 0.2
Dokudami 2.0
Durian 0.2
Epazote 1.3
Feijoa 0.2
Fig 0.2
Fish 0.25
Fruit, citrus, group 10-10 0.50
Fruit, pome, group 11-10 0.20
Fruit, stone, group 12 0.2
Galangal, roots 0.2
Ginger, white, flower 0.2
Gourd, buffalo, seed 0.1
Governor's plum 0.2
Gow kee, leaves 0.2
Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100
Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30
Grass, forage, fodder and hay, group 17 300
Guava 0.2
Herbs subgroup 19A 0.2
Hop, dried cones 7.0
Ilama 0.2
Imbe 0.2
Imbu 0.2
Jaboticaba 0.2
Jackfruit 0.2
Kava, roots 0.2
Kenaf, forage 200
Leucaena, forage 200
Longan 0.2
Lychee 0.2
Mamey apple 0.2
Mango 0.2
Mangosteen 0.2
Marmaladebox 0.2
Mioga, flower 0.2
Noni 0.20
Nut, pine 1.0
Nut, tree, group 14 1.0
Oilseeds, group 20, except canola 40
Okra 0.5
Olive 0.2
Oregano, Mexican, leaves 2.0
Palm heart 0.2
Palm heart, leaves 0.2
Palm, oil 0.1
Papaya 0.2
Papaya, mountain 0.2
Passionfruit 0.2
Pawpaw 0.2
Pea, dry 8.0
Peanut 0.1
Peanut, hay 0.5
Pepper leaf, fresh leaves 0.2
Peppermint, tops 200
Perilla, tops 1.8
Persimmon 0.2
Pineapple 0.1
Pistachio 1.0
Pomegranate 0.2
Pulasan 0.2
Quinoa, grain 5.0
Rambutan 0.2
Rice, grain 0.1
Rice, wild, grain 0.1
Rose apple 0.2
Sapodilla 0.2
Sapote, black 0.2
Sapote, mamey 0.2
Sapote, white 0.2
Shellfish 3.0
Soursop 0.2
Spanish lime 0.2
Spearmint, tops 200
Spice subgroup 19B 7.0
Star apple 0.2
Starfruit 0.2
Stevia, dried leaves 1.0
Sugar apple 0.2
Sugarcane, cane 2.0
Sugarcane, molasses 30
Surinam cherry 0.2
Sweet potato 3.0
Tamarind 0.2
Tea, dried 1.0
Tea, instant 7.0
Teff, forage 100
Teff, grain 5.0
Teff, hay 100
Ti, leaves 0.2
Ti, roots 0.2
Ugli fruit 0.5
Vegetable, bulb, group 3-07 0.20
Vegetable, cucurbit, group 9 0.5
Vegetable, foliage of legume, subgroup 7A, except soybean 0.2
Vegetable, fruiting, group 8-10 (except okra) 0.10
Vegetable, leafy, brassica, group 5 0.2
Vegetable, leafy, except brassica, group 4 0.2
Vegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2
Vegetable, legume, group 6 except soybean and dry pea 5.0
Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20
Wasabi, roots 0.2
Water spinach, tops 0.2
Watercress, upland 0.2
Wax jambu 0.2
Yacon, tuber 0.2

(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate).

Commodity Parts per Million
Canola, seed 20
Cattle, meat byproducts 5.0
Corn, field, forage 13
Corn, field, grain 5.0
Corn, field, stover 100
Egg 0.05
Goat, meat byproducts 5.0
Grain aspirated fractions 310.0
Hog, meat byproducts 5.0
Horse, meat byproducts 5.0
Poultry, meat 0.10
Poultry, meat byproducts 1.0
Sheep, meat byproducts 5.0
Soybean, forage 100.0
Soybean, hay 200.0
Soybean, hulls 120.0
Soybean, seed 20.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 64911, Oct. 1, 1980]

§ 180.367 n-Octyl bicycloheptenedicarboximide; tolerances for residues.

(a) General. A tolerance of 5 parts per million is established for residues of the insecticide synergist N-octyl bicycloheptene dicarboximide, including its metabolites and degradates, in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served, provided that the food is removed or covered prior to such use, except for bagged food in warehouse storage which need not be removed or covered prior to applications of formulations containing N-octyl bicycloheptene dicarboximide. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only N-octyl bicycloheptene dicarboximide, in or on the commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000, as amended at 75 FR 60243, Sept. 29, 2010]

§ 180.368 Metolachlor; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2- ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2- [(2-ethyl-6- methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities:

Commodity Parts per million
Almond, hulls 0.30
Animal feed, nongrass, group 18 1.0
Cattle, fat 0.02
Cattle, kidney 0.20
Cattle, liver 0.05
Cattle, meat 0.02
Cattle, meat byproducts, except kidney and liver 0.04
Corn, field, forage 6.0
Corn, field, grain 0.10
Corn, field, stover 6.0
Corn, pop, grain 0.10
Corn, pop, stover 6.0
Corn, sweet, forage 6.0
Corn, sweet, kernel plus cob with husks removed 0.10
Corn, sweet, stover 6.0
Cotton, gin byproducts 4.0
Cotton, undelinted seed 0.10
Dillweed 0.50
Egg 0.02
Goat, fat 0.02
Goat, kidney 0.20
Goat, liver 0.05
Goat, meat 0.02
Goat, meat byproducts, except kidney and liver 0.04
Grass, forage 10
Grass, hay 0.20
Horse, fat 0.02
Horse, kidney 0.20
Horse, liver 0.05
Horse, meat 0.02
Horse, meat byproducts, except kidney and liver 0.04
Milk 0.02
Nut, tree, group 14 0.10
Okra 0.50
Peanut 0.20
Peanut, hay 20
Peanut, meal 0.40
Potato 0.20
Poultry, fat 0.02
Poultry, meat 0.02
Poultry, meat byproducts 0.05
Safflower, seed 0.10
Sheep, fat 0.02
Sheep, kidney 0.20
Sheep, liver 0.05
Sheep, meat 0.02
Sheep, meat byproducts, except kidney and liver 0.04
Sorghum, grain, forage 1.0
Sorghum, grain, grain 0.30
Sorghum, grain, stover 4.0
Soybean, forage 5.0
Soybean, hay 8.0
Soybean, seed 0.20
Tomato 0.10
Vegetable, foliage of legume, subgroup 7A, except soybean 15.0
Vegetable, legume, group 6 0.30

(2) Tolerances are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodity(s), as defined. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Beet, sugar, molasses 2.0
Beet, sugar, roots 0.5
Beet, sugar, tops 15.0
Brassica, leafy greens, subgroup 4-16B 1.8
Bushberry subgroup 13-07B 0.15
Caneberry subgroup 13-07A 0.10
Carrot, roots 0.40
Cattle, fat 0.02
Cattle, kidney 0.20
Cattle, liver 0.05
Cattle, meat 0.02
Cattle, meat byproducts, except kidney and liver 0.04
Cilantro, leaves 8.0
Coriander, seed 0.13
Corn, field, forage 40
Corn, field, grain 0.10
Corn, field, stover 40
Corn, pop, grain 0.10
Corn, pop, stover 40
Corn, sweet, forage 40
Corn, sweet, kernel plus cob with husks removed 0.10
Corn, sweet, stover 40
Cotton, gin byproducts 4.0
Cottonseed subgroup 20C 0.10
Dill, seed 15
Dillweed 5
Dillweed, dried leaves 9
Egg 0.02
Goat, fat 0.02
Goat, kidney 0.20
Goat, liver 0.05
Goat, meat 0.02
Goat, meat byproducts, except kidney and liver 0.04
Grain, aspirated fractions 4
Grass, forage 10.0
Grass, hay 0.20
Horse, fat 0.02
Horse, kidney 0.20
Horse, liver 0.05
Horse, meat 0.02
Horse, meat byproducts, except kidney and liver 0.04
Kohlrabi 0.60
Leaf petiole vegetable subgroup 22B 0.10
Lettuce 1.5
Low growing berry subgroup 13-07G, except cranberry 0.40
Milk 0.02
Onion, bulb, subgroup 3-07A 0.10
Onion, green, subgroup 3-07B 2.0
Peanut 0.20
Peanut, hay 20.0
Peanut, meal 0.40
Poultry, fat 0.02
Poultry, meat 0.02
Poultry, meat byproducts 0.05
Rosemary, dried leaves 2
Rosemary, fresh leaves 1.5
Safflower, seed 0.10
Sesame, seed 0.13
Sheep, fat 0.02
Sheep, kidney 0.20
Sheep, liver 0.05
Sheep, meat 0.02
Sheep, meat byproducts, except kidney and liver 0.04
Sorghum, grain, forage 1.0
Sorghum, grain, grain 0.3
Sorghum, grain, stover 4.0
Sorghum, sweet, stalk 4.0
Soybean, forage 5.0
Soybean, hay 8.0
Soybean, meal 1.5
Soybean, seed 0.9
Spinach 0.50
Stalk and stem vegetable subgroup 22A, except kohlrabi 0.10
Stevia, dried leaves 15
Sugarcane, cane 0.20
Sugarcane, molasses 1.5
Sunflower, meal 1.0
Sunflower subgroup 20B 1.0
Swiss chard 0.15
Tomato, paste 0.30
Vegetable, Brassica, head and stem, group 5-16 0.60
Vegetable, cucurbit group 9 0.50
Vegetable, foliage of legume, except soybean, subgroup 7A 15.0
Vegetable, fruiting, group 8-10, except tabasco pepper 0.10
Vegetable, leaves of root and tuber, group 2, except sugar beet 2.0
Vegetable, legume, group 6 0.30
Vegetable, root, except sugar beet, subgroup 1B, except carrot 0.30
Vegetable, tuberous and corm, subgroup 1C 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations.

(1) Tolerances with regional registration as defined in 180.1(l) are established for the combined residues (free and bound) of the herbicide metolachlor [2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide] and its metabolites, determined as the derivatives, 2-[2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound, in or on the following raw agricultural commodities:

Commodity Parts per million
Pepper, nonbell 0.50

(2) Tolerances with regional registration are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.

Commodity Parts per million
Pepper, tabasco 0.50

(d) Indirect or inadvertent residues.

(1) Tolerances are established for the indirect or inadvertent combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2-ethyl-6- methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities:

Commodity Parts per million
Animal feed, nongrass, group 18 1.0
Barley, grain 0.10
Barley, hay 0.80
Barley, straw 0.80
Buckwheat, grain 0.10
Millet, forage 0.50
Millet, grain 0.10
Millet, hay 0.80
Millet, straw 0.80
Oat, forage 0.50
Oat, grain 0.10
Oat, hay 0.80
Oat, straw 0.80
Rice, grain 0.10
Rye, forage 0.50
Rye, grain 0.10
Rye, straw 0.80
Wheat, forage 0.50
Wheat, grain 0.10
Wheat, hay 0.80
Wheat, straw 0.80

(2) Tolerances for are established for the indirect or inadvertent residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity.

Commodity Parts per million
Animal feed, nongrass, group 18 1.0
Barley, grain 0.10
Barley, hay 0.50
Barley, straw 0.50
Buckwheat, grain 0.10
Millet, forage 0.50
Millet, grain 0.10
Millet, hay 0.50
Millet, straw 0.50
Oat, forage 0.50
Oat, grain 0.10
Oat, hay 0.50
Oat, straw 0.50
Rice, grain 0.10
Rye, forage 0.50
Rye, grain 0.10
Rye, straw 0.50
Wheat, forage 0.50
Wheat, grain 0.10
Wheat, hay 0.50
Wheat, straw 0.50

[73 FR 53740, Sept. 17, 2008, as amended at 74 FR 48412, Sept. 23, 2009; 75 FR 56903, Sept. 17, 2010; 77 FR 48906, Aug. 15, 2012; 77 FR 59127, Sept. 26, 2012; 79 FR 17441, Mar. 28, 2014; 80 FR 38986, July 8, 2015; 83 FR 12274, Mar. 21, 2018; 84 FR 8617, Mar. 11, 2019; 85 FR 40131, July 6, 2020]

§ 180.370 5-Ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide 5-ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole and its monoacid metabolite 3-carboxy-5-ethoxy-1,2,4-thiadiazole in or on the following raw agricultural commodities:

Commodity Parts per
million
Cotton, gin byproducts 0.1
Cotton, undelinted seed 0.1
Tomato 0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 49845, Nov. 3, 1982, as amended at 48 FR 12088, Mar. 23, 1983; 63 FR 57076, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016]

§ 180.371 Thiophanate-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity.

Commodity Parts per million
Almond 0.1
Almond, hulls 0.5
Apple 2.0
Apricot 15.0
Banana 2.0
Bean, dry, seed 0.2
Bean, snap, succulent 2.0
Beet, sugar, roots 0.2
Cherry, sweet 20.0
Cherry, tart 20.0
Grain, aspirated fractions 12
Grape 5.0
Onion, bulb 0.5
Onion, green 3.0
Peach 3.0
Peanut 0.1
Peanut, hay 5.0
Pear 3.0
Pecan 0.1
Pistachio 0.1
Plum 0.5
Potato 0.1
Soybean, hulls 1.5
Soybean, seed 0.2
Strawberry 7.0
Vegetable, cucurbit, group 9 1.0
Wheat, forage 1.1
Wheat, grain 0.1
Wheat, hay 0.1
Wheat, straw 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis(iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity.

Commodity Parts per million
Canola, seed 0.1

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 60244, Sept. 29, 2010]

§ 180.372 2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues.

(a) General. A tolerance is established for residues of the fungicide 2,6-dimethyl-4-tridecylmorpholine in or on the following food commodity:

Commodity Parts per million
Banana1 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54961, Sept. 24, 2008]

§ 180.373 [Reserved]

§ 180.377 Diflubenzuron; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of diflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide).

Commodity Parts per million
Artichoke, globe 6.0
Cattle, fat 0.05
Cattle, meat 0.05
Cottonseed subgroup 20C 0.20
Egg 0.07
Goat, fat 0.05
Goat, meat 0.05
Hog, fat 0.05
Hog, meat 0.05
Horse, fat 0.05
Horse, meat 0.05
Milk 0.05
Mushroom 0.2
Poultry, fat 0.10
Poultry, meat byproducts 0.08
Poultry, meat 0.05
Sheep, fat 0.05
Sheep, meat 0.05
Soybean 0.05
Soybean, hulls 0.5

(2) Tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.

Commodity Parts per million
Almond, hulls 6.0
Barley, grain 0.06
Barley, hay 3.0
Barley, straw 1.8
Brassica, leafy greens, subgroup 5B 9.0
Carrot, roots 0.20
Cattle, meat byproducts 0.15
Citrus, oil 32
Fruit, citrus, group 10-10 3.0
Goat, meat byproducts 0.15
Grain, aspirated fractions 11
Grass, forage, fodder, and hay, group 17 6.0
Hog, meat byproducts 0.15
Horse, meat byproducts 0.15
Oat, forage 7.0
Oat, grain 0.06
Oat, hay 6.0
Oat, straw 3.5
Peanut 0.10
Peanut, hay 55
Peanut, refined oil 0.20
Peach subgroup 12-12B 0.50
Pear 0.50
Pepper/Eggplant subgroup 8-10B 1.0
Plum Subgroup 12-12C 0.50
Nut, tree, group 14-12 0.20
Rice, grain 0.02
Sheep, meat byproducts 0.15
Turnip greens 9.0
Wheat, forage 7.0
Wheat, grain 0.06
Wheat, hay 6.0
Wheat, straw 3.5

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6- difluorobenzamide) and its metabolites, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity. The tolerances are specified in the following table, and will expire and are revoked on the dates specified.

Commodity Parts per million Expiration/revocation date
Alfalfa, forage 6.0 12/31/17
Alfalfa, hay 6.0 12/31/17
Lemon 0.8 12/31/10

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 6.0
Alfalfa, hay 20
Alfalfa, seed 0.90

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33699, May 24, 2000]

§ 180.378 Permethrin; tolerances for residues.

(a) General. Tolerances are established for residues of permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.

Commodity Parts per million
Alfalfa, forage 20
Alfalfa, hay 45
Almond 0.05
Almond, hulls 20
Artichoke, globe 5.0
Asparagus 2.0
Avocado 1.0
Broccoli 2.0
Brussels sprouts 1.0
Cabbage 6.0
Cattle, fat 1.5
Cattle, meat 0.10
Cattle, meat byproducts 0.10
Cauliflower 0.5
Celtuce 5
Cherry subgroup 12-12A 4
Corn, field, forage 50
Corn, field, grain 0.05
Corn, field, stover 30
Corn, pop, grain 0.05
Corn, pop, stover 30
Corn, sweet, forage 50
Corn, sweet, kernel plus cob with husks removed 0.10
Corn, sweet, stover 30
Egg 0.10
Eggplant 0.50
Fennel, Florence, fresh leaves and stalks 5
Fruit, pome, group 11 0.05
Garlic, bulb 0.10
Grain, aspirated fractions 0.50
Goat, fat 1.5
Goat, meat 0.10
Goat, meat byproducts 0.10
Hazelnut 0.05
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 1.5
Horse, meat 0.10
Horse, meat byproducts 0.10
Horseradish 0.50
Kiwifruit 2.0
Leaf petiole vegetable subgroup 22B 5
Leafy greens subgroup 4A 20
Lettuce, head 20
Milk, fat (reflecting 0.88 ppm in whole milk) 3.0
Mushroom 5.0
Onion, bulb 0.10
Peach subgroup 12-12B 2
Pepper, bell 0.50
Pistachio 0.10
Poultry, fat 0.15
Poultry, meat 0.05
Poultry, meat byproducts 0.05
Sheep, fat 1.5
Sheep, meat 0.10
Sheep, meat byproducts 0.10
Soybean, seed 0.05
Spinach 20
Swiss chard 5
Tea, plucked leaves1 20
Tomato 2.0
Vegetable, cucurbit, group 9 1.5
Vegetable, tuberous and corm, subgroup 1C 0.05
Walnut 0.05
Watercress 5.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(l), are established for residues of permethrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only permethrin [(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate], as the sum of its cis- and trans- isomers in or on the commodity.

Commodity Parts per million
Collards 15
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2
Grass, forage 15
Grass, hay 15
Papaya 1.0
Turnip, tops 10
Turnip, roots 0.20

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 52019, Sept. 12, 2007, as amended at 85 FR 45335, July 28, 2020]

§ 180.380 Vinclozolin; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide vinclozolin (3-(3,5-dichlorophenyl)-5-ethenyl-5-methyl-2,4-oxazolidinedione) and its metabolites containing the 3,5-dichloroaniline moiety in or on the food commodities in the table below. There are no U.S. registrations for grape (wine) as of July 30, 1997.

Commodity Parts per million Expiration/Revocation Date
Bean, succulent 2.0 11/30/05
Canola, seed 1.0 11/30/08
Cattle, fat 0.05 11/30/08
Cattle, meat 0.05 11/30/08
Cattle, meat byproducts 0.05 11/30/08
Egg 0.05 11/30/08
Goat, fat 0.05 11/30/08
Goat, meat 0.05 11/30/08
Goat, meat byproducts 0.05 11/30/08
Grape, wine 6. 0 None
Hog, fat 0.05 11/30/08
Hog, meat 0.05 11/30/08
Hog, meat byproducts 0.05 11/30/08
Horse, fat 0.05 11/30/08
Horse, meat 0.05 11/30/08
Horse, meat byproducts 0.05 11/30/08
Lettuce, head 10.0 11/30/05
Lettuce, leaf 10.0 11/30/05
Milk 0.05 11/30/08
Poultry, fat 0.1 11/30/08
Poultry, meat 0.1 11/30/08
Poultry, meat byproducts 0.1 11/30/08
Sheep, fat 0.05 11/30/08
Sheep, meat 0.05 11/30/08
Sheep, meat byproducts 0.05 11/30/08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

(e) Revoked tolerances subject to the channel of trade provisions. The following table lists commodities with residues of vinclozolin resulting from lawful use are subject to the channels of trade provisions of section 408(l)(5) of the FFDCA:

Commodity Parts per million
Cucumber 1.0
Fruit, stone, except plum, prune, fresh 25.0
Pepper, bell 3.0
Strawberry 10.0

[62 FR 38474, July 18, 1997, as amended at 63 FR 7308, Feb. 13, 1998; 65 FR 44468, July 18, 2000; 67 FR 40189, June 12, 2002; 68 FR 56189, Sept. 30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR 55268, Sept. 21, 2005]

§ 180.381 Oxyfluorfen; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:

Commodity Parts per million
Almond, hulls 0.1
Artichoke, globe 0.05
Avocado 0.05
Banana 0.05
Broccoli 0.05
Cabbage 0.05
Cacao bean, dried bean 0.05
Cattle, fat 0.01
Cattle, meat 0.01
Cattle, meat byproducts 0.01
Cauliflower 0.05
Coffee, bean, green 0.05
Corn, field, grain 0.05
Cotton, undelinted seed 0.05
Date, dried fruit 0.05
Egg 0.03
Feijoa 0.05
Fig 0.05
Fruit, pome, group 11 0.05
Fruit, stone, group 12 0.05
Goat, fat 0.01
Goat, meat 0.01
Goat, meat byproducts 0.01
Grape 0.05
Hog, fat 0.01
Hog, meat 0.01
Hog, meat byproducts 0.01
Horse, fat 0.01
Horse, meat 0.01
Horse, meat byproducts 0.01
Horseradish 0.05
Kiwifruit 0.05
Milk 0.01
Nut, tree, group 14 0.05
Olive 0.05
Onion, bulb 0.05
Peppermint, tops 0.05
Persimmon 0.05
Pistachio 0.05
Pomegranate 0.05
Poultry, fat 0.2
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Sheep, fat 0.01
Sheep, meat 0.01
Sheep, meat byproducts 0.01
Soybean 0.05
Spearmint, tops 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:

Commodity Parts per million
Blackberry 0.05
Chickpea, seed 0.05
Grass, forage 0.05
Grass, hay 0.05
Grass, seed screenings 0.05
Guava 0.05
Papaya 0.05
Raspberry 0.05
Taro, corm 0.05
Taro, leaves 0.05

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 85022, Dec. 24, 1980]

§ 180.383 Sodium salt of acifluorfen; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide sodium salt of acifluorfen, sodium 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, and its metabolites (the corresponding acid, methyl ester, and amino analogues) in or on the following raw agricultural commodities:

Commodity Parts per million
Peanut 0.1
Rice, grain 0.1
Soybean, seed 0.1
Strawberry 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional restrictions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 24877, Apr. 11, 1980, as amended at 46 FR 61272, Dec. 16, 1981; 47 FR 39490, Sept. 8, 1982; 61 FR 30165, June 14, 1996; 62 FR 39974, July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 54434, Sept. 15, 2006; 80 FR 72598, Nov. 20, 2015]

§ 180.384 Mepiquat (N,N-dimethylpiperidinium); tolerances for residues.

(a) General. Tolerances are established for residues of the plant growth regulator mepiquat, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only mepiquat, N,N-dimethylpiperidinium, in or on the commodity.

Commodity Parts
per million
Cattle, meat byproducts 0.1
Cotton, gin byproducts 6.0
Cotton, undelinted seed 2.0
Goat, meat byproducts 0.1
Grape 1.0
Grape, raisin 5.0
Hog, meat byproducts 0.1
Horse, meat byproducts 0.1
Sheep, meat byproducts 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 3118, Jan. 23, 2002, as amended at 80 FR 72598, Nov. 20, 2015]

§ 180.385 Diclofop-methyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide diclofop-methyl (methyl 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoate) and its metabolites, 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoic acid and 2-[4-(2,4-dichloro-5-hydroxyphenoxy)phenoxy]propanoic acid, in or on the following raw agricultural commodities:

Commodity Parts per million
Barley, grain 0.1
Barley, straw 0.1
Wheat, grain 0.1
Wheat, straw 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 23425, Apr. 7, 1980, as amended at 50 FR 20211, May 15, 1985; 51 FR 3599, Jan. 29, 1986; 51 FR 19176, May 28, 1986; 63 FR 57077, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007]

§§ 180.388-180.389 [Reserved]

§ 180.390 Tebuthiuron; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:

Commodity Parts per million
Grass, forage 10.0
Grass, hay 10.0

(2) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, 2-dimethylethyl-5-amino-1,3,4-thiadiazole, and N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:

Commodity Parts per million
Cattle, fat 1.0
Cattle, meat 1.0
Cattle, meat byproducts 5.0
Goat, fat 1.0
Goat, meat 1.0
Goat, meat byproducts 5.0
Horse, fat 1.0
Horse, meat 1.0
Horse, meat byproducts 5.0
Sheep, fat 1.0
Sheep, meat 1.0
Sheep, meat byproducts 5.0

(3) A tolerance is established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea, and N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities:

Commodity Parts per million
Milk 0.8

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 53461, Sept. 19, 2007]

§ 180.395 Hydramethylnon; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide tetrahydro-5,5-dimethyl-2(1H)-pyrimidinone(3-(4-(trifluoromethyl)phenyl)-1-(2-(4-(trifluoromethyl)phenyl)ethenyl)-2-propenylidene)hydrazone in or on the following raw agricultural commodities:

Commodity Parts per million
Grass, forage 2.0
Grass, hay 2.0
Pineapple 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[45 FR 55198, Aug. 19, 1980, as amended at 63 FR 10543, Mar. 4, 1998; 63 FR 65073, Nov. 25, 1998; 66 FR 28672, May 24, 2001; 68 FR 37764, June 25, 2003; 68 FR 48312, Aug. 13, 2003; 72 FR 41931, Aug. 1, 2007]

§ 180.396 Hexazinone; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its plant metabolites: metabolite A, 3-(4-hydroxycyclohexyl)-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite D, 3-cyclohexyl-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, and metabolite E, 3-(4-hydroxycyclohexyl)-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 2.0
Alfalfa, hay 4.0
Alfalfa, seed 2.0
Blueberry 0.6
Grass, forage 250
Grass, hay 230
Pineapple 0.6
Sugarcane, cane 0.6
Sugarcane, molasses 4.0

(2) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its animal tissue metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.

Commodity Parts per million
Cattle, fat 0.1
Cattle, meat 0.5
Cattle, meat byproducts 4.0
Goat, fat 0.1
Goat, meat 0.5
Goat, meat byproducts 4.0
Hog, fat 0.1
Hog, meat 0.5
Hog, meat byproducts 4.0
Horse, fat 0.1
Horse, meat 0.5
Horse, meat byproducts 4.0
Sheep, fat 0.1
Sheep, meat 0.5
Sheep, meat byproducts 4.0

(3) A tolerance is established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its metabolites: metabolite B, 3-cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C-2, 3-(3-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity.

Commodity Parts per million
Milk 11

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33713, May 24, 2000, as amended at 71 FR 56399, Sept. 27, 2006; 75 FR 60244, Sept. 29, 2010]

§ 180.399 Iprodione; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities:

Commodity Parts per million
Almond, hulls 2.0
Almond 0.3
Apricot 20.0
Bean, dry, seed 2.0
Bean, forage 90.0
Bean, succulent 2.0
Blueberry 15.0
Boysenberry 15.0
Broccoli 25.0
Caneberry subgroup 13A 25.0
Carrot, roots 5.0
Cherry, sweet, postharvest 20.0
Cherry, tart 20.0
Cotton, undelinted seed 0.10
Cowpea, hay 90.0
Currant 15.0
Garlic 0.1
Ginseng 2.0
Ginseng, dried root 4.0
Grape 60.0
Grape, raisin 300
Kiwifruit 10.0
Lettuce 25.0
Nectarine, postharvest 20.0
Onion, bulb 0.5
Peach, postharvest 20.0
Peanut 0.5
Peanut, hay 150.0
Plum, postharvest 20.0
Plum, prune 20.0
Potato 0.5
Raspberry 15.0
Rice, bran 30.0
Rice, grain 10.0
Rice, hulls 50.0
Strawberry 15.0

(2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido-carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin:

Commodity Parts per million
Cattle, fat 0.5
Cattle, kidney 3.0
Cattle, liver 3.0
Cattle, meat 0.5
Cattle, meat byproducts, except kidney and liver 0.5
Egg 1.5
Goat, fat 0.5
Goat, kidney 3.0
Goat, liver 3.0
Goat, meat 0.5
Goat, meat byproducts, except kidney and liver 0.5
Hog, fat 0.5
Hog, kidney 3.0
Hog, liver 3.0
Hog, meat 0.5
Hog, meat byproducts, except kidney and liver 0.5
Horse, fat 0.5
Horse, kidney 3.0
Horse, liver 3.0
Horse, meat 0.5
Horse, meat byproducts, except kidney and liver 0.5
Milk 0.5
Poultry, fat 3.5
Poultry, liver 5.0
Poultry, meat 1.0
Poultry, meat byproducts, except liver 1.0
Sheep, fat 0.5
Sheep, kidney 3.0
Sheep, liver 3.0
Sheep, meat 0.5
Sheep, meat byproducts, except kidney and liver 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity:

Commodity Parts per million
Mustard greens 15.0

(d) Indirect or inadvertent residues. [Reserved]

[48 FR 40385, Sept. 7, 1983]

§ 180.401 Thiobencarb; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide thiobencarb (S-[(4-chlorophenyl)methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:

Commodity Part per million
Cattle, fat 0.2
Cattle, meat byproducts 0.2
Cattle, meat 0.2
Egg 0.2
Goat, fat 0.2
Goat, meat byproducts 0.2
Goat, meat 0.2
Hog, fat 0.2
Hog, meat byproducts 0.2
Hog, meat 0.2
Horse, fat 0.2
Horse, meat byproducts 0.2
Horse, meat 0.2
Milk 0.05
Poultry, fat 0.2
Poultry, meat byproducts 0.2
Poultry, meat 0.2
Rice, grain 0.2
Sheep, fat 0.2
Sheep, meat byproducts 0.2
Sheep, meat 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide thiobencarb (S-[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities:

Commodity Parts per million
Celery 0.2
Endive 0.2
Lettuce 0.2

(d) Indirect or inadvertent residues. [Reserved]

[47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]

§ 180.403 Thidiazuron; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.4
Cattle, meat 0.4
Cattle, meat byproducts 0.4
Cotton, gin byproducts 24.0
Cotton, undelinted seed 0.3
Goat, fat 0.4
Goat, meat 0.4
Goat, meat byproducts 0.4
Hog, fat 0.4
Hog, meat 0.4
Hog, meat byproducts 0.4
Horse, fat 0.4
Horse, meat 0.4
Horse, meat byproducts 0.4
Milk 0.05
Sheep, fat 0.4
Sheep, meat 0.4
Sheep, meat byproducts 0.4

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007]

§ 180.404 Profenofos; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide profenofos (O-(4-bromo-2-chlorophenyl)-O-ethyl-S-propyl phosphorothioate) in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.05
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Cotton, gin byproducts 55.0
Cotton, undelinted seed 2.0
Goat, fat 0.05
Goat, meat 0.05
Goat, meat byproducts 0.05
Horse, fat 0.05
Horse, meat 0.05
Horse, meat byproducts 0.05
Milk 0.01
Sheep, fat 0.05
Sheep, meat 0.05
Sheep, meat byproducts 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33700, May 24, 2000, as amended at 66 FR 50833, Oct. 5, 2001; 67 FR 49617, July 31, 2002; 72 FR 54579, Sept. 26, 2007]

§ 180.405 Chlorsulfuron; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl]benzenesulfonamide) and its metabolite, 2-chloro-5-hydroxy-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl] benzenesulfonamide in or on the following raw agricultural commodities:

Commodity Parts per million
Barley, grain 0.1
Barley, straw 0.5
Oat, forage 20.0
Oat, grain 0.1
Oat, straw 0.5
Wheat, forage 20.0
Wheat, grain 0.1
Wheat, straw 0.5

(2) Tolerances are established for residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2- yl)aminocarbonyl] benzenesulfonamide) in or on the following raw agricultural commodities.

Commodity Parts per million
Cattle, fat 0.3
Cattle, meat 0.3
Cattle, meat byproducts 0.3
Goat, fat 0.3
Goat, meat 0.3
Goat, meat byproducts 0.3
Grass, forage 11.0
Grass, hay 19.0
Hog, fat 0.3
Hog, meat 0.3
Hog, meat byproducts 0.3
Horse, fat 0.3
Horse, meat 0.3
Horse, meat byproducts 0.3
Milk 0.1
Sheep, fat 0.3
Sheep, meat 0.3
Sheep, meat byproducts 0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 52873, Aug. 14, 2002]

§ 180.407 Thiodicarb; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide thiodicarb (dimethyl N,N′-[thiobis[[(methylimino)carbonyloxy]] bis[ethanimidothioate]) and its metabolite methomyl (S-methyl N-[(methylcarbamoyl) oxy]thioacetimidate) in or on the following food commodities or groups. The time-limited tolerances expire and are revoked on the dates listed in the following table:

Commodity Parts per million Expiration/revocation date
Broccoli 7.0 None
Cabbage 7.0 None
Cauliflower 7.0 None
Corn, sweet, kernel plus cob with husks removed 2.0 None
Cotton, undelinted seed 0.4 None
Soybean, hulls 0.8 None
Soybean 0.2 None
Vegetable, leafy, except brassica, group 4 35 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 44595, Aug. 22, 1997, as amended at 75 FR 60245, Sept. 29, 2010]

§ 180.408 Metalaxyl; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide metalaxyl [N-(2,6-dmethylphyenyl)-N-(methoxyacetyl) alanine methylester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methylphenyl)-N-(methoxyacetyl)-alanine methyl ester, each expressed as metalaxyl equivalents, in or on the following food commodities:

Commodity Parts per million
Alfalfa, forage 6.0
Alfalfa, hay 20.0
Almond 0.5
Almond, hulls 10.0
Apple 0.2
Apple, wet pomace 0.4
Apricot, dried 4.0
Asparagus 7.0
Avocado 4.0
Beet, garden, roots 0.1
Beet, garden, tops 0.1
Beet, sugar 0.1
Beet, sugar, molasses 1.0
Beet, sugar, roots 0.5
Beet, sugar, tops 10.0
Blueberry 2.0
Broccoli 2.0
Brussels sprouts 2.0
Cabbage 1.0
Cattle, fat 0.4
Cattle, kidney 0.4
Cattle, liver 0.4
Cattle, meat 0.05
Cattle, meat byproducts, except kidney and liver 0.05
Cauliflower 1.0
Citrus, oil 7.0
Citrus, dried pulp 7.0
Clover, forage 1.0
Clover, hay 2.5
Cotton, undelinted seed 0.1
Cranberry 4.0
Egg 0.05
Fruit, citrus 1.0
Fruit, stone, group 12 1.0
Ginseng 3.0
Goat, fat 0.4
Goat, kidney 0.4
Goat, liver 0.4
Goat, meat 0.05
Goat, meat byproducts, except kidney and liver 0.05
Grain, cereal, group 15, except barley, oat and wheat 0.1
Grain, crop 0.1
Grape 2.0
Grape, raisin 6.0
Grass, forage 10.0
Grass, hay 25.0
Hog, fat 0.4
Hog, kidney 0.4
Hog, liver 0.4
Hog, meat 0.05
Hog, meat byproducts, except kidney and liver 0.05
Hop, dried cones 20
Hop, vines 2.0
Horse, fat 0.4
Horse, kidney 0.4
Horse, liver 0.4
Horse, meat 0.05
Horse, meat byproducts, except kidney and liver 0.05
Lettuce, head 5.0
Milk 0.02
Mustard greens 5.0
Onion, bulb 3.0
Onion, green 10.0
Peanut 0.2
Peanut, hay 20.0
Peanut, meal 1.0
Peanut, hulls 2.0
Pineapple 0.1
Pineapple, fodder 0.1
Pineapple, forage 0.1
Plum, prune, dried 4.0
Potato, chips 4.0
Potato, granules, flakes 4.0
Potato, processed potato waste 4.0
Potato, wet peel 4.0
Poultry, fat 0.4
Poultry, kidney 0.4
Poultry, liver 0.4
Poultry, meat 0.05
Poultry, meat byproducts, except kidney and liver 0.05
Potato 0.5
Raspberry 0.5
Sheep, fat 0.4
Sheep, kidney 0.4
Sheep, liver 0.4
Sheep, meat 0.05
Sheep, meat byproducts, except kidney and liver 0.05
Soybean, hulls 2.0
Soybean, meal 2.0
Soybean, seed 1.0
Spinach 10.0
Strawberry 10.0
Sunflower, seed 0.1
Sunflower, forage 0.1
Tomato, paste 3.0
Tomato, puree 3.0
Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens 0.1
Vegetable, cucurbit, group 9 1.0
Vegetable, foilage of legume, group 7 8.0
Vegetable, fruiting, group 8 1.0
Vegetable, leafy, except brassica, group 4, except spinach 5.0
Vegetable, leaves of root and tuber, group 2 15.0
Vegetable, legume, cannery waste 5.0
Vegetable, legume, group 6 0.2
Vegetable, root and tuber, group 1 0.5
Walnut 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration (refer to § 180.1(m)) are established for the combined residues of the fungicide metalaxyl [N-(2,6-dimethylphenyl)-N-(methoxyacetyl) alanine methyl ester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methyl)-N-(methoxyacetyl)-alanine methylester, each expressed as metalaxyl, in or on the following raw agricultural commodity:

Commodity Parts per million
Papaya 0.1

(d) Indirect or inadvertent tolerances. Tolerances are established for indirect or inadvertent residues of metalaxyl in or on the food commodities when present therein as a result of the application of metalaxyl to growing crops listed in paragraph (a) of this section and other non-food crops to read as follows:

Commodity Part per million
Barley, bran 1.0
Barley, flour 1.0
Barley, grain 0.2
Barley, pearled barley 1.0
Barley, straw 2.0
Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; forage 1.0
Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; stover 1.0
Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; straw 1.0
Oat, flour 1.0
Oat, forage 2.0
Oat, grain 0.2
Oat, groats, rolled oats 1.0
Oat, straw 2.0
Wheat, bran 1.0
Wheat, flour 1.0
Wheat, forage 2.0
Wheat, germ 1.0
Wheat, grain 0.2
Wheat, middlings 1.0
Wheat, shorts 1.0
Wheat, straw 2.0

[65 FR 33700, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46374, Sept. 9, 2009; 75 FR 56015, Sept. 15, 2010]

§ 180.409 Pirimiphos-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide pirimiphos-methyl (O-(2-diethylamino-6-methyl-4-pyrimidinyl) O,O-dimethyl phosphorothioate) in or on the following raw agricultural commodities:

Commodity Parts per million
Cattle, fat 0.02
Cattle, meat byproducts 0.02
Corn, field, grain 8.0
Corn, pop, grain 8.0
Goat, fat 0.02
Goat, meat byproducts 0.02
Grain, aspirated fractions 20.0
Hog, fat 0.02
Hog, meat byproducts 0.02
Horse, fat 0.02
Horse, meat byproducts 0.02
Poultry, fat 0.02
Sheep, fat 0.02
Sheep, meat byproducts 0.02
Sorghum, grain, grain 8.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33714, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 49617, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 72 FR 53462, Sept. 19, 2007]

§ 180.410 Triadimefon; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide triadimefon, 1-(4-chlorophenoxy)-3,3-dimethyl-1-(1H-1,2,4-triazol-1-yl)-2-butanone, and triadimenol, β-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, expressed as triadimefon, in or on the following food commodities:

Commodity Parts per million Expiration/Revocation Date
Pineapple 2.0 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54962, Sept. 24, 2008, as amended at 76 FR 34885, June 15, 2011]

§ 180.411 Fluazifop-P-butyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.

Commodity Parts per million
Banana 0.01
Beans, dry, seed 50
Beet, sugar, dried pulp 1.0
Beet, sugar, molasses 3.5
Beet, sugar, roots 0.25
Bushberry subgroup 13-07B 0.30
Caneberry subgroup 13-07A 0.08
Carrot, roots 2.0
Cattle, fat 0.05
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Citrus, dried pulp 0.40
Citrus, juice 0.06
Citrus, oil 30.0
Cotton, gin byproducts 1.5
Cotton, refined oil 1.3
Cotton, undelinted seed 1.0
Egg 0.05
Endive 6.0
Fruit, citrus, group 10 0.03
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.03
Fruit, stone 0.05
Goat, fat 0.05
Goat, meat 0.05
Goat, meat byproducts 0.05
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 0.05
Horse, meat 0.05
Horse, meat byproducts 0.05
Lettuce, head 3.0
Lettuce, leaf 5.0
Milk 0.05
Nut, macadamia 0.1
Onion, bulb, subgroup 3-07A 0.50
Onion, green 1.5
Peanut 1.5
Peanut, meal 2.2
Pecans 0.05
Poultry, fat 0.05
Poultry, meat 0.05
Poultry, meat byproducts 0.05
Potato1 1.0
Potato, chips1 2.0
Potato, granules/flakes1 4.0
Rhubarb 0.50
Sheep, fat 0.05
Sheep, meat 0.05
Sheep, meat byproducts 0.05
Soybean, seed 2.5
Strawberry 3.0
Vegetable, tuberous and corm, except potato, subgroup 1D 1.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity.

Commodity Parts per million
Asparagus 3.0
Coffee, bean 0.1
Fescue, forage 4.0
Fescue, hay 15
Pepper, tabasco 1.0

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33714, May 24, 2000, as amended at 74 FR 9372, Mar. 4, 2009; 74 FR 46374, Sept. 9, 2009; 74 FR 47457, Sept. 16, 2009; 76 FR 5703, Feb. 2, 2011; 76 FR 59908, Sept. 28, 2011; 80 FR 46822, Aug. 6, 2015; 82 FR 44942, Sept. 27, 2017]

§ 180.412 Sethoxydim; tolerances for residues.

(a) Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Alfalfa, forage 40
Alfalfa, hay 40
Almond, hulls 2.0
Apricot 0.2
Apple, wet pomace 0.8
Asparagus 4.0
Basil, dried leaves 20
Basil, fresh leaves 8
Bean, succulent 15
Beet, sugar, molasses 10
Beet, sugar, tops 3.0
Berry, low growing, subgroup 13-07H, except strawberry 2.5
Borage, meal 40
Buckwheat, flour 25
Buckwheat, grain 19
Bushberry subgroup 13-07B 4.0
Calendula, meal 20
Caneberry subgroup 13-07A 5.0
Canola, meal 40
Castor oil plant, meal 20
Cattle, fat 0.2
Cattle, meat 0.2
Cattle, meat byproducts 1.0
Cherry, sweet 0.2
Cherry, tart 0.2
Chinese tallowtree, meal 20
Citrus, dried pulp 1.5
Clover, forage 35
Clover, hay 55
Coriander, leaves 4.0
Corn, field, forage 2.0
Corn, field, grain 0.5
Corn, field, stover 2.5
Corn, sweet, forage 3.0
Corn, sweet, kernel plus cob with husk removed 0.4
Corn, sweet, stover 3.5
Cottonseed subgroup 20C 5.0
Cowpea, forage 15
Cowpea, hay 50
Crambe, meal 40
Cuphea, meal 40
Dillweed, fresh leaves 10
Echium, meal 40
Egg 2.0
Euphorbia, meal 20
Evening primrose, meal 20
Flax seed, meal 40
Fruit, citrus, group 10-10 0.5
Fruit, pome, group 11-10 0.2
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0
Goat, fat 0.2
Goat, meat 0.2
Goat, meat byproducts 1.0
Gold of pleasure, meal 40
Grape, raisin 2.0
Hare's ear mustard, meal 40
Hog, fat 0.2
Hog, meat 0.2
Hog, meat byproducts 1.0
Horse, fat 0.2
Horse, meat 0.2
Horse, meat byproducts 1.0
Jojoba, meal 20
Juneberry1 5.0
Lesquerella, meal 40
Lingonberry1 5.0
Lunaria, meal 40
Meadowfoam, meal 40
Milk 0.5
Milkweed, meal 40
Mustard, meal 40
Nectarine 0.2
Niger seed, meal 20
Nut, tree, group 14 0.2
Oil radish, meal 40
Pea and bean, dried shelled, except soybean, subgroup 6C 25
Pea, field, hay 40
Pea, field, vines 20
Pea, succulent 10
Peach 0.2
Peanut 25
Peppermint, tops 30
Pistachio 0.2
Poppy seed, meal 40
Potato granules/flakes 8.0
Potato waste, processed 8.0
Poultry, fat 0.2
Poultry, meat 0.2
Poultry, meat byproducts 2.0
Radish, tops 4.5
Rapeseed, meal 40
Rapeseed subgroup 20A 35
Rose hip, meal 20
Safflower, seed 15
Salal1 5.0
Sesame, meal 40
Sheep, fat 0.2
Sheep, meat 0.2
Sheep, meat byproducts 1.0
Soybean, hay 10
Soybean, seed 16
Spearmint, tops 30
Strawberry 10
Stokes aster, meal 20
Sunflower, meal 20
Sunflower subgroup 20B, except safflower 7.0
Sweet rocket, meal 40
Tallowwood, meal 20
Tea oil plant, meal 20
Turnip, tops 5.0
Vegetable, brassica, leafy, group 5 5.0
Vegetable, bulb, group 3-07 1.0
Vegetable, cucurbit, group 9 4.0
Vegetable, fruiting, group 8-10 4.0
Vegetable, leafy, except brassica, group 4 4.0
Vegetable, root and tuber, group 1 4.0
Vernonia, meal 20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity.

Commodity Parts per
million
Artichoke, globe 5.0
Fescue, forage 7.0
Fescue, hay 4.0
Rhubarb 0.3

(d) Indirect and inadvertent residues. [Reserved]

[80 FR 34077, June 15, 2015, as amended at 85 FR 78002, Dec. 3, 2020]

§ 180.413 Imazalil; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole, and its metabolite, 1-(2,4-dichlorophenyl)-2-(1H-imidazole-1-yl)-1-ethanol, in or on the following food commodities:

Commodity Parts per million
Banana 3.0
Barley, grain 0.1
Barley, hay 0.5
Barley, straw 0.5
Citrus, dried pulp 25.0
Citrus, oil 200.0
Fruit, citrus, postharvest 10.0
Wheat, forage 0.5
Wheat, grain 0.1
Wheat, hay 0.5
Wheat, straw 0.5

(2) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2-propenyloxy)ethyl]-1H-imidazole, and its metabolites, 3-[2-(2,4-dichlorophenyl)-2-(2,3-dihydroxypropoxy)ethyl]-2,4-imidazolidinedione (FK772) and 3-[2-(2,4-dichlorophenyl)-2-(hydroxy)]-2,4-imidazolidinedione (FK284), in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.01
Cattle, meat 0.01
Cattle, meat byproducts 0.2
Goat, fat 0.01
Goat, meat 0.01
Goat, meat byproducts 0.2
Horse, fat 0.01
Horse, meat 0.01
Horse, meat byproducts 0.2
Milk 0.02
Sheep, fat 0.01
Sheep, meat 0.01
Sheep, meat byproducts 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000, as amended at 67 FR 46893, July 17, 2002; 71 FR 54434, Sept. 15, 2006]

§ 180.414 Cyromazine; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine.

Commodity Parts per million
Bean, dry, except cowpea 3.0
Bean, lima 1.0
Bean, succulent 2.0
Brassica, leafy greens, subgroup 4-16B 35
Broccoli 1.0
Cattle, fat 0.05
Cattle, kidney 0.2
Cattle, meat 0.05
Cattle, meat byproducts, except kidney 0.05
Celtuce 10
Chickpea, edible podded 0.4
Chickpea, succulent shelled 0.3
Dwarf pea, edible podded 0.4
Edible podded pea, edible podded 0.4
Egg 0.25
English pea, succulent shelled 0.3
Fennel, Florence, fresh leaves and stalk 10
Garden pea, succulent shelled 0.3
Goat, fat 0.05
Goat, kidney 0.2
Goat, meat 0.05
Goat, meat byproducts, except kidney 0.05
Grass-pea, edible podded 0.4
Green pea, edible podded 0.4
Green pea, succulent shelled 0.3
Hog, fat 0.05
Hog, kidney 0.2
Hog, meat 0.05
Hog, meat byproducts, except kidney 0.05
Horse, fat 0.05
Horse, kidney 0.2
Horse, meat 0.05
Horse, meat byproducts, except kidney 0.05
Kohlrabi 35
Leaf petiole vegetable subgroup 22B 10
Leafy greens subgroup 4-16A 10
Lentil, edible podded 0.4
Lentil, succulent shelled 0.3
Mango1 0.3
Milk 0.05
Mushroom 1.0
Onion, bulb, subgroup 3-07A 0.3
Onion, green, subgroup 3-07B 3
Onion, potato2 3.0
Pepper/eggplant subgroup 8-10B 3
Pigeon pea, edible podded 0.4
Pigeon pea, succulent shelled 0.3
Poultry, fat (from chicken layer hens and chicken breeder hens only) 0.05
Poultry, meat (from chicken layer hens and chicken breeder hens only) 0.05
Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only) 0.05
Sheep, fat 0.05
Sheep, kidney 0.2
Sheep, meat 0.05
Sheep, meat byproducts, except kidney 0.05
Snap pea, edible podded 0.4
Snow pea, edible podded 0.4
Sugar snap pea, edible podded 0.4
Tomato subgroup 8-10A 1
Vegetable, brassica, head and stem, group 5-16, except broccoli 35
Vegetable, cucurbit, group 9 1.0
Vegetable, tuberous and corm, subgroup 1C 0.8

(2) A tolerance of 5.0 parts per million is established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on poultry feed when used as a feed additive only in feed for chicken layer hens and chicken breeder hens at the rate of not more than 0.01 pound of cyromazine per ton of poultry feed for control of flies in manure of treated chicken layer hens and chicken breeder hens, provided the feeding of cyromazine-treated feed must stop at least 3 days (72 hours) before slaughter. If the feed is formulated by any person other than the end user, the formulator must inform the end user, in writing, of the 3-day (72 hours) pre-slaughter interval. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the application of cyromazine to growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity.

Commodity Parts per million
Cotton, undelinted seed 0.1
Corn, sweet, kernel plus cob with husks removed 0.5
Corn, sweet, forage 0.5
Corn, sweet, stover 0.5
Radish, roots 0.5
Radish, tops 0.5

[65 FR 25860, May 4, 2000, as amended at 67 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24, 2003; 75 FR 22256, Apr. 28, 2010; 76 FR 23494, Apr. 27, 2011; 84 FR 53322, Oct. 7, 2019]

§ 180.415 Aluminum tris (O-ethylphosphonate); tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.

Commodity Parts per million
Avocado 25
Banana 3.0
Bushberry subgroup 13B 40
Caneberry subgroup 13A 0.1
Cranberry 0.5
Fruit, citrus, group 10-10 9.0
Fruit, pome, group 11 10
Ginseng 0.1
Hop, dried cones 45
Juneberry 40
Lingonberry 40
Nut, macadamia 0.20
Onion, bulb 0.5
Onion, green 10.0
Pea, succulent 0.3
Pepper/eggplant, subgroup 8-10B1 0.01
Pineapple 0.1
Salal 40
Strawberry 75
Tomato 3
Turnip, greens 40
Turnip, roots 15
Vegetable, brassica, leafy, group 5 60
Vegetable, cucurbit, group 9 15
Vegetable, leafy, except brassica, group 4 100

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity.

Commodity Parts per million
Asparagus 0.1
Grape 10

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 36801, July 8, 1999, as amended at 64 FR 37875, July 14, 1999; 65 FR 50438, Aug. 18, 2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335, Mar. 10, 2003; 70 FR 7047, Feb. 10, 2005; 76 FR 23494, Apr. 27, 2011; 80 FR 2320, Jan. 16, 2015; 83 FR 12265, Mar. 21, 2018]

§ 180.416 Ethalfluralin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide ethalfluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of ethalfluralin, N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4-(trifluoromethyl)benzenamine.

Commodity Parts per million
Bean, dry, seed 0.05
Dill, dried leaves 0.05
Dill, fresh leaves 0.05
Peanut 0.05
Pea, dry, seed 0.05
Potato 0.01
Potato1 0.05
Rapeseed subgroup 20A 0.05
Soybean 0.05
Sunflower subgroup 20B 0.05
Vegetable, cucurbit, group 9 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, 2013; 85 FR 45341, July 28, 2020]

§ 180.417 Triclopyr; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring only triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid.

Commodity Parts per million
Egg 0.05
Fish 3.0
Grass, forage 700.0
Grass, hay 200.0
Milk 0.60
Poultry, fat 0.1
Poultry, meat 0.1
Poultry, meat byproducts, except kidney 0.1
Rice, grain 0.3
Shellfish 3.5

(2) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid, and its metabolite 3,5,6-trichloro-2-pyridinol (TCP), calculated as the stoichiometric equivalent of triclopyr.

Commodity Parts per million
Cattle, fat 0.10
Cattle, meat 0.10
Cattle, meat byproducts 0.50
Goat, fat 0.10
Goat, meat 0.10
Goat, meat byproducts 0.50
Hog, fat 0.10
Hog, meat 0.10
Hog, meat byproducts 0.50
Horse, fat 0.10
Horse, meat 0.10
Horse, meat byproducts 0.50
Sheep, fat 0.10
Sheep, meat 0.10
Sheep, meat byproducts 0.50

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the triclopyr (2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid), including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.

Table 3 to Paragraph (b)

Commodity Parts per
million
Expiration/
revocation
date
Sugarcane, cane 40 12/31/23

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007; 80 FR 72599, Nov. 20, 2015; 81 FR 9359, Feb. 25, 2016; 82 FR 26603, June 8, 2017; 86 FR 8703, Feb. 9, 2021]

§ 180.418 Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide cypermethrin (±)alpha cyano-(3-phenoxyphenyl)methyl(±)cis,trans-3(2,2-dichloroethenyl-2,2-dimethylcyclopropanecarboxylate in or on the following commodities:

Commodity Parts per million
Brassica, head and stem, subgroup 5A 2.0
Brassica, leafy greens, subgroup 5B 14.0
Cattle, fat 1.0
Cattle, meat 0.2
Cattle, meat byproducts 0.05
Cotton, gin byproducts 11.0
Cotton, undelinted seed 0.5
Egg 0.05
Goat, fat 1.0
Goat, meat 0.2
Goat, meat byproducts 0.05
Hog, fat 0.1
Hog, meat 0.05
Horse, fat 1.0
Horse, meat 0.2
Horse, meat byproducts 0.05
Lettuce, head 4.0
Milk, fat (reflecting 0.10 in whole milk) 2.5
Onion, bulb 0.1
Onion, green 6.0
Pecan 0.05
Poultry, fat 0.05
Poultry, meat 0.05
Sheep, fat 1.0
Sheep, meat 0.2
Sheep, meat byproducts 0.05

(2) Tolerances are established for residues of zeta-cypermethrin, (S-cyano(3-phenoxyphenyl) methyl (±))(cis-trans 3-(2,2-dichloroethenyl)-2,2 dimethylcyclopropanecarboxylate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 15
Alfalfa, hay 30
Alfalfa, seed 0.50
Almond, hulls 6
Animal feed, nongrass, group 18, forage 8
Animal feed, nongrass, group 18, hay 40
Artichoke, globe 0.60
Avocado 0.50
Barley, grain 3.0
Barley, hay 6.0
Barley, straw 20.0
Beet, sugar, roots 0.05
Beet, sugar, tops 0.20
Berry group 13 0.8
Borage, seed 0.2
Brassica, head and stem, subgroup 5A 2.00
Brassica, leafy greens, subgroup 5B 14.00
Buckwheat, grain 3.0
Buckwheat, hay 6.0
Buckwheat, straw 20.0
Cabbage 2.00
Canistel 0.50
Castor oil plant, refined oil 0.4
Castor oil plant, seed 0.2
Cattle, fat 1.00
Cattle, meat 0.2
Cattle, meat byproducts 0.05
Chinese tallowtree, refined oil 0.4
Chinese tallowtree, seed 0.2
Cilantro, leaves 10
Citrus, dried pulp 1.8
Citrus, oil 4.0
Corn, field, forage 9.0
Corn, field, grain 0.05
Corn, field, stover 30
Corn, pop, grain 0.05
Corn, pop, stover 30
Corn, sweet, forage 15.00
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 15.00
Cotton, undelinted seed 0.5
Crambe, seed 0.2
Cuphea, seed 0.2
Echium, seed 0.2
Egg 0.05
Euphorbia, refined oil 0.4
Euphorbia, seed 0.2
Evening primrose, refined oil 0.4
Evening primrose, seed 0.2
Flax, seed 0.2
Food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.05
Fruit, citrus, group 10 0.35
Fruit, pome, group 11 2
Fruit, stone, group 12 1
Goat, fat 1.00
Goat, meat 0.2
Goat, meat byproducts 0.05
Gold of pleasure, seed 0.2
Grain, aspirated fractions 10.0
Grape 2
Grass, forage, fodder, and hay, group 17, forage 10
Grass, forage, fodder and hay, group 17, hay 35
Hare's-ear mustard, seed 0.2
Hog, fat 0.1
Hog, meat 0.05
Horse, fat 1.00
Horse, meat 0.2
Horse, meat byproducts 0.05
Jojoba, refined oil 0.4
Jojoba, seed 0.2
Lesquerella, seed 0.2
Lunaria, seed 0.2
Mango 0.70
Meadowfoam, seed 0.2
Milk, fat (reflecting 0.10 in whole milk) 2.50
Milkweed, seed 0.2
Mustard, seed 0.2
Niger seed, refined oil 0.4
Niger seed, seed 0.2
Nut, tree, group 14 0.05
Oat, grain 3.0
Oat, hay 6.0
Oat, straw 20.0
Oil radish, seed 0.2
Okra 0.2
Onion, bulb 0.10
Onion, green 3.00
Papaya 0.50
Pea and bean, dried shelled, except soybean, subgroup 6C 0.05
Pea and bean, succulent shelled, subgroup 6B 0.1
Peanut 0.05
Pecan 0.05
Pistachio 0.05
Poppy, seed 0.2
Poultry, fat 0.05
Poultry, meat 0.05
Rapeseed 0.2
Rice, grain 1.50
Rice, hulls 6.00
Rice, wild, grain 1.5
Rose hip, refined oil 0.4
Rose hip, seed 0.2
Rye, grain 3.0
Rye, hay 6.0
Rye, straw 20.0
Safflower, seed 0.2
Sapodilla 0.50
Sapote, black 0.50
Sapote, mamey 0.50
Sesame, seed 0.2
Sheep, fat 1.00
Sheep, meat 0.2
Sheep, meat byproducts 0.05
Sorghum, grain, forage 0.1
Sorghum, grain, grain 0.5
Sorghum, grain, stover 5.0
Soybean, seed 0.05
Star apple 0.50
Stokes aster, refined oil 0.4
Stokes aster, seed 0.2
Sugarcane, cane 0.60
Sunflower, refined oil 0.5
Sunflower, seed 0.2
Sweet rocket, seed 0.2
Tallowwood, refined oil 0.4
Tallowwood, seed 0.2
Tea oil plant, refined oil 0.4
Tea oil plant, seed 0.2
Turnip, greens 14
Vegetable, cucurbit, group 9 0.2
Vegetable, fruiting, group 8 0.2
Vegetable, leafy, except brassica, group 4 10.00
Vegetable, legume, edible podded, subgroup 6A 0.5
Vegetable, root and tuber, group 1, except sugar beet 0.1
Vernonia, refined oil 0.4
Vernonia, seed 0.2
Wheat, forage 3.0
Wheat, grain 0.2
Wheat, hay 6.0
Wheat, straw 7.0

(3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity.

Commodity Parts per million
Alfalfa, hay 15
Beet, sugar, roots 0.05
Beet, sugar, tops 0.20
Brassica, head and stem, subgroup 5A 2.0
Cattle, fat 1.0
Cattle, meat 0.20
Cattle, meat byproducts 0.05
Citrus, dried pulp 1.8
Citrus, oil 4.0
Corn, field, grain 0.05
Corn, pop, grain 0.05
Corn, sweet, kernel plus cob with husks removed 0.05
Cotton, undelinted seed 0.50
Egg 0.05
Food commodities/feed commodities (other than those covered by a higher tolerance as a results of use on growing crops) in food/feed handling establishments 0.05
Fruit, citrus, group 10-101 10
Fruit, citrus, group 10-10 0.35
Goat, fat 1.0
Goat, meat 0.20
Goat, meat byproducts 0.05
Hog, fat1 1.0
Hog, fat 0.10
Hog, meat 0.05
Horse, fat 1.0
Horse, meat 0.20
Horse, meat byproducts 0.05
Milk, fat, reflecting 0.10 ppm in whole milk 2.5
Nut, tree, group 14-12 0.05
Pea and bean, dried shelled, except soybean, subgroup 6C 0.05
Pea and bean, succulent shelled, subgroup 6B 0.10
Poultry, fat 0.05
Poultry, meat 0.05
Rice, grain 1.5
Sheep, fat 1.0
Sheep, meat 0.20
Sheep, meat byproducts 0.05
Sorghum, grain, grain 0.50
Soybean, seed 0.05
Vegetable, cucurbit, group 9 0.20
Vegetable, fruiting, group 8-10 0.20
Vegetable, leafy, group 4 10
Vegetable, legume, edible podded, subgroup 6A 0.50
Vegetable, root and tuber, group 1, except sugar beet 0.10
Wheat, grain 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, 2015; 80 FR 72599, Nov. 20, 2015; 83 FR 25943, June 5, 2018]

§ 180.419 Chlorpyrifos-methyl; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities:

Commodity Parts per million
Barley, grain 6.0
Cattle, fat 0.5
Cattle, meat 0.5
Cattle, meat byproducts 0.5
Egg 0.1
Goat, fat 0.5
Goat, meat 0.5
Goat, meat byproducts 0.5
Hog, fat 0.5
Hog, meat 0.5
Hog, meat byproducts 0.5
Horse, fat 0.5
Horse, meat 0.5
Horse, meat byproducts 0.5
Milk, fat (0.05 ppm (N) in whole milk 1.25
Oat, grain 6.0
Poultry, fat 0.5
Poultry, meat .5
Poultry, meat byproducts .5
Rice, grain 6.0
Sheep, fat 0.5
Sheep, meat 0.5
Sheep, meat byproducts 0.5
Sorghum, grain 6.0
Wheat, grain 6.0

(2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains:

Commodity Parts per million
Barley, bran 90
Barley, pearled barley 90
Rice, bran 30
Rice, hulls 30
Rice, polished rice 30
Sorghum, grain, bran 90
Wheat, bran 30
Wheat, germ 30
Wheat, middlings 30
Wheat, shorts 30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009]

§ 180.420 Fluridone; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, and its bound residues, calculated as the stoichiometric equivalent of fluridone, in or on the commodity.

Commodity Parts per million
Crayfish 0.5
Fish 0.5

(2) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity.

Commodity Parts per million
Avocado 0.1
Cattle, fat 0.05
Cattle, kidney 0.1
Cattle, liver 0.1
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Cotton, gin byproducts 0.1
Cotton, undelinted seed 0.1
Egg 0.05
Fruit, stone, group 12-12 0.1
Goat, fat 0.05
Goat, kidney 0.1
Goat, liver 0.1
Goat, meat 0.05
Goat, meat byproducts 0.05
Hog, fat 0.05
Hog, kidney 0.1
Hog, liver 0.1
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 0.05
Horse, kidney 0.1
Horse, liver 0.1
Horse, meat 0.05
Horse, meat byproducts 0.05
Milk 0.05
Pistachio 0.1
Pomegranate 0.1
Poultry, fat 0.05
Poultry, kidney 0.01
Poultry, liver 0.01
Poultry, meat 0.05
Poultry, meat byproducts 0.05
Sheep, fat 0.05
Sheep, kidney 0.1
Sheep, liver 0.1
Sheep, meat 0.05
Sheep, meat byproducts 0.05
Tangerine 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide fluridone, including its metabolites and degradates, in or on the irrigated crop commodities and crop groupings in the table in this paragraph, resulting from use of irrigation water containing residues of 0.15 parts per million following applications of fluridone on or around aquatic sites. Where tolerances are established at higher levels from other uses of fluridone on the crops in the table in this paragraph, the higher tolerance also applies to residues in or on the irrigated commodity. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity.

Commodity Parts per million
Animal feed, nongrass, group 18 0.15
Berry, group 13 0.1
Cranberry 0.1
Fruit, citrus, group 10 0.1
Fruit, pome, group 11 0.1
Grain, cereal, forage, fodder and straw, group 16 0.1
Grain, cereal, group 15 0.1
Grape 0.1
Grass, forage 0.15
Hop, dried cones 0.1
Nut, tree, group 14 0.1
Okra 0.1
Strawberry 0.1
Vegetable, brassica, leafy, group 5 0.1
Vegetable, cucurbit, group 9 0.1
Vegetable, fruiting, group 8 0.1
Vegetable, leafy, except brassica, group 4 0.1
Vegetable, leaves of root and tuber, group 2 0.1
Vegetable, legume, group 6 0.1
Vegetable, root and tuber, group 1 0.1

[76 FR 23495, Apr. 27, 2011, as amended at 77 FR 66720, Nov. 7, 2012; 80 FR 18143, Apr. 3, 2015; 81 FR 7987, Feb. 17, 2016; 81 FR 72539, Oct. 20, 2016; 85 FR 29637, May 18, 2020]

§ 180.421 Fenarimol; tolerances for residues.

(a) General. Tolerances are established for residues of fenarimol, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenarimol alpha-(2 chlorophenyl)-alpha-(4-chlorophenyl)-5-pyrimidinemethanol.

Commodity Parts per
million
Expiration/
revocation
date
Apple 0.3 7/31/16
Apple, wet pomace 0.3 7/31/16
Banana1 0.25 None
Cattle, fat 0.01 7/31/16
Cattle, kidney 0.01 7/31/16
Cattle, meat 0.01 7/31/16
Cattle, meat byproducts, except kidney 0.05 7/31/16
Cherry, sweet 1.0 7/31/16
Cherry, tart 1.0 7/31/16
Goat, fat 0.01 7/31/16
Goat, kidney 0.01 7/31/16
Goat, meat 0.01 7/31/16
Goat, meat byproducts, except kidney 0.05 7/31/16
Grape 0.1 7/31/16
Hazelnut 0.02 7/31/16
Hop, dried cones 5.0 7/31/16
Horse, fat 0.01 7/31/16
Horse, kidney 0.01 7/31/16
Horse, meat 0.01 7/31/16
Horse, meat byproducts, except kidney 0.05 7/31/16
Pear 0.1 7/31/16
Pecan 0.02 7/31/16
Sheep, fat 0.01 7/31/16
Sheep, kidney 0.01 7/31/16
Sheep, meat 0.01 7/31/16
Sheep, meat byproducts, except kidney 0.05 7/31/16
Vegetable, cucurbit, group 92 0.20 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[51 FR 39662, Oct. 30, 1986, as amended at 53 FR 27349, July 20, 1988; 53 FR 44403, Nov. 3, 1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354, June 28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR 61447, Nov. 18, 1997; 67 FR 35048, May 17, 2002; 67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 32846, June 7, 2006; 71 FR 54434, Sept. 15, 2006; 74 FR 68173, Dec. 23, 2009; 75 FR 56897, Sept. 17, 2010; 81 FR 34905, June 1, 2016]

§ 180.425 Clomazone; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide clomazone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)methyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity.

Commodity Parts per million
Bean, asparagus, dry seed 0.05
Bean, broad, dry seed 0.05
Bean, broad, succulent seed 0.05
Bean, kidney, dry seed 0.05
Bean, lima, dry seed 0.05
Bean, lima, succulent seed 0.05
Bean, mung, dry seed 0.05
Bean, navy, dry seed 0.05
Bean, pinto, dry seed 0.05
Bean, snap, succulent 0.05
Bean, wax, succulent seed 0.05
Broccoli, Chinese 0.10
Chickpea, dry seed 0.05
Cilantro, dried leaves 0.30
Cilantro, fresh leaves 0.05
Coriander, seed 0.05
Cottonseed subgroup 20C 0.05
Cowpea, forage 0.05
Cowpea, hay 0.05
Cucumber * 0.1
Dill, dried leaves 0.40
Dill, fresh leaves 0.08
Dill, oil 0.07
Dill, seed 0.05
Grain lupin, dry seed 0.05
Kohlrabi 0.10
Pea, southern, dry seed 0.05
Pea, southern, succulent seed 0.05
Pea, succulent 0.05
Pepper 0.05
Peppermint, tops 0.05
Pumpkin * 0.1
Rapeseed subgroup 20A 0.05
Rhubarb 0.30
Rice, grain 0.02
Soybean 0.05
Soybean, vegetable, succulent 0.05
Spearmint, tops 0.05
Squash, summer * 0.1
Squash, winter * 0.1
Stalk and stem vegetable subgroup 22A, except kohlrabi 0.05
Sugarcane, cane 0.05
Sweet lupin, dry seed 0.05
Vegetable, Brassica, head and stem, group 5-16 0.10
Vegetable, cucurbit, group 9 0.05
Vegetable, tuberous and corm, except potato, subgroup 1D 0.05
White lupin, dry seed 0.05
White sweet lupin, dry seed 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[51 FR 9446, Mar. 19, 1986]

§ 180.426 2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid; tolerance for residues.

A tolerance is established for residues of the herbicide 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid, in or on the raw agricultural commodity soybean at 0.05 part per million.

[51 FR 13309, Apr. 2, 1986]

§ 180.427 Tau-Fluvalinate; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide tau-fluvalinate, including its metabolites and degradates, in or on commodities in the table below. Compliance with the specified tolerance level is to be determined by measuring only tau-fluvalinate, (cyano-(3-phenoxyphenyl)methylN-[2-chloro-4-(trifluoromethyl)phenyl]-D-valinate), in or on the commodity.

Commodity Parts per million
Grape, wine1 1.0
Honey 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertent residues. [Reserved]

[65 FR 33701, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 73 FR 52616, Sept. 10, 2008; 81 FR 87462, Dec. 5, 2016]

§ 180.428 Metsulfuron methyl; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the herbicide metsulfuron methyl (methyl 2-[[[[(4-methoxy-6-methyl-1,3,5- triazin- 2-yl)amino]carbonyl]amino] sulfonyl] benzoate) and its metabolite methyl 2-[[[[(4-methoxy-6-methyl-1-,3,5- triazin-2-yl)amino]carbonyl]amino] sulfonyl]-4-hydroxybenzoate in or on the following raw material agricultural commodities:

Commodity Parts per million
Barley, grain 0.1
Barley, hay 20.0
Barley, straw 0.3
Grass, forage 15.0
Grass, hay 15.0
Grass, straw 15.0
Sorghum, grain, forage 0.2
Sorghum, grain, grain 0.1
Sorghum, grain, stover 0.2
Sugarcane, cane 0.05
Wheat, forage 5.0
Wheat, grain 0.1
Wheat, hay 20.0
Wheat, straw 0.3

(2) Tolerances are established for residues of metsulfuron methyl (methyl-2[[[[(4-methoxy- 6-methyl-1,3,5-triazin-2- yl)amino]carbonyl]amino] sulfonyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million
Cattle, fat 0.1
Cattle, kidney 0.5
Cattle, meat 0.1
Cattle, meat byproducts 0.1
Goat, fat 0.1
Goat, kidney 0.5
Goat, meat 0.1
Goat, meat byproducts 0.1
Hog, fat 0.1
Hog, kidney 0.5
Hog, meat 0.1
Hog, meat byproducts 0.1
Horse, fat 0.1
Horse, kidney 0.5
Horse, meat 0.1
Horse, meat byproducts 0.1
Milk 0.05
Sheep, fat 0.1
Sheep, kidney 0.5
Sheep, meat 0.1
Sheep, meat byproducts 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 70191, Dec. 16, 1999, as amended at 66 FR 64773, Dec. 14, 2001; 67 FR 51097, Aug. 7, 2002]

§ 180.429 Chlorimuron ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide chlorimuron ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only chlorimuron ethyl, ethyl 2-[[[[(4-chloro-6-methoxypyrimidin-2yl)amino]carbonyl]sulfonyl]benzoate] in or on the following commodities:

Commodity Parts per million
Berry, low growing, except strawberry, subgroup 13-07H 0.02
Corn, field, forage 0.5
Corn, field, grain 0.01
Corn, field, stover 2.0
Grain, aspirated fractions 3.0
Peanut 0.02
Soybean, forage 0.45
Soybean, hay 1.8
Soybean, seed 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 10494, Mar. 11, 2009, as amended at 74 FR 67087, Dec. 18, 2009]

§ 180.430 Fenoxaprop-ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity.

Commodity Parts per million
Barley, grain 0.05
Barley, straw 0.1
Cattle, fat 0.05
Cattle, meat byproducts 0.05
Cattle, meat 0.05
Cotton, undelinted seed 0.05
Goat, fat 0.05
Goat, meat byproducts 0.05
Goat, meat 0.05
Hog, fat 0.05
Hog, meat byproducts 0.05
Hog, meat 0.05
Horse, fat 0.05
Horse, meat byproducts 0.05
Horse, meat 0.05
Milk 0.02
Peanut 0.05
Peanut, hulls 0.05
Rice, grain 0.05
Sheep, fat 0.05
Sheep, meat byproducts 0.05
Sheep, meat 0.05
Soybean 0.05
Wheat, grain 0.05
Wheat, straw 0.50

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph in connection with use of fenoxaprop-ethyl under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity. The tolerances expire and are revoked on the dates specified in the table in this paragraph.

Commodity Parts per million Expiration/
revocation date
Grass, forage 0.05 12/31/16
Grass, hay 0.05 12/31/16

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph when fenoxaprop-ethyl is used in the states of Oregon, Washington, and Utah. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6-chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity

Commodity Parts per
million
Grass, hay 0.09

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 1377, Jan. 9, 1998, as amended at 63 FR 19837, Apr. 22, 1998; 73 FR 33718, June 13, 2008; 75 FR 80346, Dec. 22, 2010; 76 FR 23495, Apr. 27, 2011; 78 FR 78748, Dec. 27, 2013; 79 FR 26164, May 7, 2014]

§ 180.431 Clopyralid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per million
Barley, bran 12
Barley, grain 3.0
Barley, hay 9.0
Barley, pearled barley 12
Barley, straw 9.0
Beet, garden, roots 4.0
Beet, sugar, molasses 10
Beet, sugar, roots 2.0
Berry, low growing, subgroup 13-07G 4.0
Brassica, leafy greens, subgroup 4-16B 5.0
Broccoli, Chinese 2.0
Bushberry subgroup 13-07B 0.50
Caneberry subgroup 13-07A 0.1
Canola, meal 6.0
Cattle, fat 1.0
Cattle, liver 3.0
Cattle, meat 1.0
Cattle, meat byproducts, except liver 36.0
Corn, field, forage 3.0
Corn, field, grain 1.0
Corn, field, milled byproducts 1.5
Corn, field, stover 10.0
Corn, pop, grain 1.0
Corn, pop, stover 10.0
Corn, sweet, forage 7.0
Corn, sweet, kernel plus cob with husks removed 1.0
Corn, sweet, stover 10.0
Egg 0.1
Flax, meal 6.0
Fruit, pome, group 11-10 0.05
Fruit, stone, group 12-12 0.50
Goat, fat 1.0
Goat, liver 3.0
Goat, meat 1.0
Goat, meat byproducts, except liver 36.0
Grass, forage 500.0
Grass, hay 500.0
Hog, fat 0.2
Hog, meat 0.2
Hog, meat byproducts 0.2
Hop, dried cones 5.0
Horse, fat 1.0
Horse, liver 3.0
Horse, meat 1.0
Horse, meat byproducts, except liver 36.0
Kohlrabi 2.0
Milk 0.2
Oat, forage 9.0
Oat, grain 3.0
Oat, groats/rolled oats 12
Oat, straw 9.0
Onion, bulb, subgroup 3-07A 0.4
Peppermint, tops 3.0
Plum, prune, dried 1.5
Poultry, fat 0.2
Poultry, meat 0.2
Poultry, meat byproducts 0.2
Radish, roots 0.30
Rapeseed, forage 3.0
Rapeseed, meal 6.0
Rapeseed, subgroup 20A, except gold of pleasure 3.0
Sheep, fat 1.0
Sheep, liver 3.0
Sheep, meat 1.0
Sheep, meat byproducts, except liver 36.0
Spearmint, tops 3.0
Spinach 5.0
Stalk and stem vegetable subgroup 22A 1.0
Swiss chard 3.0
Teff, forage 9.0
Teff, grain 3.0
Teff, hay 9.0
Teff, straw 9.0
Turnip, roots 1.0
Vegetable, Brassica, head and stem, group 5-16 2.0
Vegetable, leaves of root and tuber, group 2 5.0
Wheat, bran 12
Wheat, forage 9.0
Wheat, germ 12
Wheat, grain 3.0
Wheat, middling 12
Wheat, shorts 12
Wheat, straw 9.0
Wheatgrass, intermediate, bran 12
Wheatgrass, intermediate, forage 9
Wheatgrass, intermediate, germ 12
Wheatgrass, intermediate, grain 3
Wheatgrass, intermediate, middling 12
Wheatgrass, intermediate, shorts 12
Wheatgrass, intermediate, straw 9

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[52 FR 10566, Apr. 2, 1987]

§ 180.432 Lactofen; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity.

Commodity Parts per million
Beans, snap, succulent, except lima bean 0.01
Cotton, gin byproducts 0.02
Cotton, undelinted seed 0.01
Peanut 0.01
Soybean, seed 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity.

Commodity Parts per million
Okra 0.02
Vegetables, fruiting, group 08 0.02

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 57216, Sept. 24, 2004, as amended at 72 FR 33906, June 20, 2007; 76 FR 23496, Apr. 27, 2011]

§ 180.433 Fomesafen; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide fomesafen, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only fomesafen, 5-[2-chloro-4-(trifluoromethyl)phenoxy]-N-(methylsulfonyl)-2-nitrobenzamide, in or on the commodity.

Commodity Parts per million
Berry, low growing, subgroup 13-07G, except cranberry 0.02
Cantaloupe 0.025
Cotton, gin byproducts 0.025
Cotton, undelinted seed 0.025
Cucumber 0.025
Pepper, bell 0.025
Pepper, non-bell 0.025
Pumpkin 0.025
Squash, summer 0.025
Squash, winter 0.025
Tomato 0.025
Vegetable, legume, group 6 0.05
Vegetable, tuberous and corm, subgroup 1C 0.025
Watermelon 0.025

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 25951, May 3, 2006, as amended at 72 FR 52020, Sept. 12, 2007; 76 FR 12882, Mar. 9, 2011; 78 FR 65570, Nov. 1, 2013; 80 FR 9391, Feb. 23, 2015; 83 FR 5316, Feb. 7, 2018]

§ 180.434 Propiconazole; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those propiconazole residues convertible to 2,4-dichlorobenzoic acid (2,4-DCBA), expressed as the stoichiometric equivalent of propiconazole, in or on the commodity in the table below:

Commodity Parts per million
Almond, hulls 7.0
Avocado 0.2
Banana 0.2
Barley, bran 6.0
Barley, grain 3.0
Barley, hay 30
Barley, straw 20
Bean, dry seed 0.40
Bean, snap 0.70
Bean, succulent shelled 0.10
Beet, garden, tops 5.5
Beet, sugar, dried pulp 1.0
Beet, sugar, molasses 1.5
Beet, sugar, roots 0.3
Beet, sugar, tops 10
Brassica, leafy greens, subgroup 4-16B, except watercress 20
Bushberry, subgroup 13-07B 1.0
Caneberry, subgroup 13-07A 1.0
Cattle, fat 0.05
Cattle, kidney 2.0
Cattle, liver 2.0
Cattle, meat 0.05
Cattle, meat byproducts, except liver and kidney 0.05
Celtuce 5
Cilantro, leaves 13
Citrus, oil 1000
Corn, field, forage 12
Corn, field, grain 0.2
Corn, field, stover 30
Corn, pop, grain 0.2
Corn, pop, stover 30
Corn, sweet, forage 6.0
Corn, sweet, kernel plus cob with husks removed 0.1
Corn, sweet, stover 30
Dill, seed 15
Dillweed, dried leaves 80
Dillweed, fresh leaves 30
Fennel, Florence, fresh leaves and stalk 5
Fruit, citrus, group 10-10 8.0
Fruit, stone, group 12-12, except plum 4.0
Goat, fat 0.05
Goat, kidney 2.0
Goat, liver 2.0
Goat, meat 0.05
Goat, meat byproducts, except liver and kidney 0.05
Grain, aspirated fractions 110
Grass, forage 0.5
Grass, hay 0.5
Grass, straw 40
Hog, kidney 0.2
Hog, liver 0.2
Horse, fat 0.05
Horse, kidney 2.0
Horse, liver 2.0
Horse, meat 0.05
Horse, meat byproducts, except liver and kidney 0.05
Leaf petiole vegetable subgroup 22B 5
Low growing berry subgroup 13-07G, except cranberry 1.3
Milk 0.05
Mushroom 0.1
Nut, tree, group 14-12 0.10
Oat, forage 4.0
Oat, grain 3.0
Oat, hay 15
Oat, straw 10
Onion, bulb subgroup 3-07A 0.2
Onion, green, subgroup 3-07B 9.0
Parsley, fresh leaves 13
Parsley, dried leaves 35
Peanut 0.2
Peanut, hay 20
Peppermint, tops 10.0
Pineapple 4.5
Pineapple, process residue 7.0
Plum 0.60
Rapeseed subgroup 20A 0.30
Quinoa, grain 3.0
Radish, tops 0.20
Rice, bran 15
Rice, grain 7.0
Rice, hulls 20
Rye, bran 0.6
Rye, forage 9.0
Rye, grain 0.3
Rye, straw 10
Sheep, fat 0.05
Sheep, kidney 2.0
Sheep, liver 2.0
Sheep, meat 0.05
Sheep, meat byproducts, except liver and kidney 0.05
Sorghum, grain, forage 12
Sorghum, grain, grain 3.5
Sorghum, grain, stover 15
Soybean, forage 11
Soybean, hay 30
Soybean, seed 2.0
Spearmint, tops 10.0
Sugarcane, cane 0.4
Swiss chard 5
Ti palm, leaves 10
Ti palm, roots 0.30
Tomato 3.0
Vegetable, foliage of legume, group 7 30
Vegetable, root, except sugar beet, subgroup 1B 0.3
Watercress 6.0
Wheat, bran 0.6
Wheat, forage 15
Wheat, grain 0.3
Wheat, hay 30
Wheat, straw 20

(2) Tolerances are established for propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only propiconazole, 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole, in or on the commodity.

Commodity Parts per
million
Tea1 4.0

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of propiconazole (1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole) and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will expire and are revoked on the dates specified in the following table:

Commodity Parts per million Expiration/revocation date
Nectarine 2.0 12/31/13
Peach 2.0 12/31/13

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in or on the following commodities:

Commodity Parts per million
Cranberry 1.0
Rice, wild, grain 0.5

(d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the fungicide 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound in or on the following commodities when present therein as a result of application of propiconazole to growing crops in paragraphs (a) and (c) of this section:

Commodity Parts per million
Alfalfa, forage 0.1
Alfalfa, hay 0.1

[71 FR 55306, Sept. 22, 2006, as amended at 72 FR 20439, Apr. 25, 2007; 74 FR 12613, Mar. 25, 2009; 75 FR 80346, Dec. 22, 2010; 76 FR 27268, May 11, 2011; 77 FR 38204, June 27, 2012; 77 FR 75044, Dec. 19, 2012; 78 FR 23503, Apr. 19, 2013; 78 FR 78748, Dec. 27, 2013; 79 FR 18467, Apr. 2, 2014; 80 FR 72599, Nov. 20, 2015; 80 FR 79718, Dec. 23, 2015; 80 FR 80275, Dec. 24, 2015; 82 FR 1210, Jan. 5, 2017; 84 FR 39774, Aug. 12, 2019]

§ 180.435 Deltamethrin; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of deltamethrin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.

Commodity Parts per million
Almond, hulls 2.5
Apple, wet pomace 1.0
Artichoke, globe 0.5
Barley, bran 5.0
Cattle, fat 0.05
Cattle, meat 0.02
Cattle, meat byproducts 0.05
Citrus, dried pulp * 3.0
Citrus, oil * 50
Corn, field, forage 0.7
Corn, field, refined oil 2.5
Corn, field, stover 5.0
Corn, pop, stover 5.0
Corn, sweet, forage 10
Corn, sweet, kernel plus cob with husks removed 0.03
Corn, sweet, stover 15
Cotton, refined oil 0.2
Cotton, undelinted seed 0.04
Egg 0.02
Fish—freshwater finfish 0.01
Fish—freshwater finfish, farm raised 0.01
Fish—saltwater finfish, other 0.01
Fish—saltwater finfish, tuna 0.01
Fruit, pome, Group 11 0.2
Goat, fat 0.05
Goat, meat 0.02
Goat, meat byproducts 0.05
Grain, aspirated fractions 65
Grain, cereal, Group 15, except sweet corn 1.0
Hog, fat 0.05
Horse, fat 0.05
Horse, meat 0.02
Horse, meat byproducts 0.05
Lychee* 0.2
Milk, fat (reflecting 0.02 ppm in whole milk) 0.1
Nut, tree, Group 14 0.1
Onion, bulb 0.1
Onion, green 1.5
Orange * 0.30
Poultry, fat 0.05
Poultry, meat 0.02
Poultry, meat byproducts 0.02
Radish, tops 4.0
Rapeseed 0.2
Rice, hulls 2.5
Rye, bran 5.0
Sheep, fat 0.05
Sheep, meat 0.02
Sheep, meat byproducts 0.05
Sorghum, grain, forage 0.5
Sorghum, grain, stover 1.0
Soybean, seed 0.1
Soybean, hulls 0.2
Starfruit* 0.2
Sunflower, seed 0.1
Tomato 0.2
Tomato, paste 1.0
Tomato, puree 1.0
Vegetable, cucurbit, Group 9 0.2
Vegetable, fruiting, Group 8 0.3
Vegetable, root, except sugar beet, Subgroup IB 0.2
Vegetable, tuberous and corm, Subgroup IC 0.04
Wheat, bran 5.0

(2) A tolerance of 0.05 ppm is established for residues of the insecticide deltamethrin, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) when deltamethrin is used in food/feed handling establishments or as a wide-area mosquito adulticide. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 63001, Nov. 26, 1997, as amended at 63 FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, 2004; 74 FR 46375, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR 16302, Mar. 27, 2015; 82 FR 18580, Apr. 20, 2017]

§ 180.436 Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate; CAS No. 68359-37-5) in or on the following raw agricultural commodities:

Commodity Parts per million
Alfalfa 5.0
Alfalfa, forage 5.0
Alfalfa, hay 13
Almond, hulls 0.5
Barley, bran 0.5
Barley, grain 0.15
Beet, sugar, dried pulp 1.0
Beet, sugar, roots 0.10
Brassica, head and stem, subgroup 5A 2.5
Brassica, leafy greens, subgroup 5B 7.0
Buckwheat, grain 0.15
Carrot, roots 0.20
Cattle, fat 2.0
Cattle, meat 0.10
Cattle, meat byproducts 0.10
Citrus, dried pulp 0.3
Citrus, oil 0.3
Corn, field, grain 0.05
Corn, pop, grain 0.05
Corn, sweet, kernel plus cob with husks removed 0.05
Cotton, hulls 2.0
Cotton, refined oil 2.0
Cotton, undelinted seed 1.0
Egg 0.01
Fruit, citrus, group 10 0.2
Fruit, pome, group 11 0.5
Fruit, stone, group 12 0.3
Goat, fat 2.0
Goat, meat 0.05
Goat, meat byproducts 0.05
Grain, aspirated fractions 150
Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25
Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6.0
Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30
Grain, cereal, forage, fodder and hay, group 16, straw, except rice 7.0
Grape 1.0
Grape, raisin 3.5
Grass, forage, fodder and hay, group 17, forage 12
Grass, forage, fodder and hay, group 17, hay 50
Hog, fat 0.5
Hog, meat 0.01
Hog, meat byproducts 0.01
Hop, dried cones 20.0
Hop, vines 4.0
Horse, fat 2.0
Horse, meat 0.05
Horse, meat byproducts 0.05
Lettuce, head 2.0
Lettuce, leaf 3.0
Milk 0.2
Milk, fat 5.0
Millet, grain 0.15
Mustard greens 7.0
Nut, tree, group 14 0.01
Oat, bran 0.5
Oat, grain 0.15
Pea and bean, dried shelled, except soybean, subgroup 6C 0.15
Pea, dry, seed 0.15
Pea, southern, succulent 0.25
Peanut 0.01
Peanut, hay 6.0
Pepper 0.50
Pistachio 0.01
Poultry, fat 0.01
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Radish, roots 1.0
Rye, bran 0.5
Rye, grain 0.15
Sheep, fat 2.0
Sheep, meat 0.05
Sheep, meat byproducts 0.05
Sorghum, grain, grain 3.5
Soybean, forage 8.0
Soybean, hay 4.0
Soybean, seed 0.03
Sugarcane, cane 0.05
Sugarcane, molasses 0.20
Sunflower, forage 5.0
Sunflower, seed 0.02
Teosinte, grain 0.05
Tomato 0.20
Tomato, dry pomace 5.0
Tomato, paste 0.5
Tomato, wet pomace 5.0
Triticale, grain 0.15
Turnip, greens 7.0
Vegetable, cucurbit, group 9 0.1
Vegetable, fruiting, group 8 0.5
Vegetable, leafy, except brassica, group 4 6.0
Vegetable, tuberous and corm, subgroup 1C 0.01
Wheat, bran 0.5
Wheat, grain 0.15
Wheat, shorts 0.5

(2) A tolerance of 0.05 ppm is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 69359-37-5) in food commodities exposed to the insecticide during treatment of food-handling establishments where food and food products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications.

(i) General surface treatments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all food processing and/or handling equipment during application. Do not apply directly to food products. Reapplications may be made at 10-day intervals.

(ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed food or remove food from premises. Do not apply directly to food. Reapplications may be made at 10-day intervals.

(iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by the Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(3) A tolerance of 0.05 part per million is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 68359-37-5) in feed commodities exposed to the insecticide during treatment of feed-handling establishments where feed and feed products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications.

(i) General surface tratments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all feed processing and/or handling equipment during application. Do not apply directly to feed products. Reapplications may be made at 10-day intervals.

(ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed feed or remove feed from premises. Do not apply directly to feed. Reapplications may be made at 10-day intervals.

(iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by EPA, and it shall be used in accordance with such label and labeling.

(4) Tolerances are established for residues of the isomer, beta-cyfluthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethyl-cyclopropanecarboxylate [mixture comprising the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate with the enantiomeric pair (R)-α-cyano-4-fluoro-3-phenoxybenzyl (1S,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate], in or on the following raw agricultural commodities:

Commodity Parts per million
Alfalfa 5.0
Alfalfa, forage 5.0
Alfalfa, hay 13
Almond, hulls 0.5
Barley, bran 0.5
Barley, grain 0.15
Beet, sugar, dried pulp 1.0
Beet, sugar, roots 0.10
Brassica, head and stem, subgroup 5A 2.5
Brassica, leafy greens, subgroup 5B 7.0
Buckwheat, grain 0.15
Carrot, roots 0.20
Cattle, fat 2.0
Cattle, meat 0.10
Cattle, meat byproducts 0.10
Citrus, dried pulp 0.3
Citrus, oil 0.3
Corn, field, grain 0.05
Corn, pop, grain 0.05
Corn, sweet, kernel plus cob with husks removed 0.05
Cotton, hulls 2.0
Cotton, refined oil 2.0
Cotton, undelinted seed 1.0
Egg 0.01
Fruit, citrus, group 10 0.2
Fruit, pome, group 11 0.5
Fruit, stone, group 12 0.3
Goat, fat 2.0
Goat, meat 0.05
Goat, meat byproducts 0.05
Grain, aspirated fractions 150
Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25
Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6.0
Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30
Grain, cereal, forage, fodder and hay, group 16, straw, except rice 7.0
Grape 1.0
Grape, raisin 3.5
Grass, forage, fodder and hay, group 17, forage 12
Grass, forage, fodder and hay, group 17, hay 50
Hog, fat 0.5
Hog, meat 0.01
Hog, meat byproducts 0.01
Hop, dried cones 20.0
Hop, vines 4.0
Horse, fat 2.0
Horse, meat 0.05
Horse, meat byproducts 0.05
Lettuce, head 2.0
Lettuce, leaf 3.0
Milk 0.2
Milk, fat 5.0
Millet, grain 0.15
Mustard greens 7.0
Nut, tree, group 14 0.01
Oat, bran 0.5
Oat, grain 0.15
Pea and bean, dried shelled, except soybean, subgroup 6C 0.15
Pea, dry, seed 0.15
Pea, southern, succulent 0.25
Peanut 0.01
Peanut, hay 6.0
Pepper 0.50
Pistachio 0.01
Poultry, fat 0.01
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Radish, roots 1.0
Rye, bran 0.5
Rye, grain 0.15
Sheep, fat 2.0
Sheep, meat 0.05
Sheep, meat byproducts 0.05
Sorghum, grain, grain 3.5
Soybean, forage 8.0
Soybean, hay 4.0
Soybean, seed 0.03
Sugarcane, cane 0.05
Sugarcane, molasses 0.20
Sunflower, forage 5.0
Sunflower, seed 0.02
Teosinte, grain 0.05
Tomato 0.20
Tomato, paste 0.5
Tomato, pomace 5.0
Triticale, grain 0.15
Turnip, greens 7.0
Vegetable, cucurbit, group 9 0.1
Vegetable, fruiting, group 8 0.5
Vegetable, leafy greens, except Brassica, group 4 6.0
Vegetable, tuberous and corm, subgroup 1C 0.01
Wheat, bran 0.5
Wheat, grain 0.15
Wheat, shorts 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[53 FR 1924, Jan. 25, 1988]

§ 180.437 Imazamethabenz-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide imazamethabenz-methyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only imazamethabenz-methyl (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-4-methylbenzoate) or (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methylbenzoate), as the sum of its para- and meta-isomers in or on the commodity.

Commodity Parts per
million
Expiration/
revocation
date
Barley, grain 0.10 12/31/16
Barley, straw 2.00 12/31/16
Sunflower, seed 0.10 12/31/16
Wheat, grain 0.10 12/31/16
Wheat, straw 2.00 12/31/16

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[81 FR 34906, June 1, 2016]

§ 180.438 Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the pyrethroid lambda-cyhalothrin, 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and its epimer expressed as epimer of lambda-cyhalothrin, a 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, on plants and livestocks, as indicated in the following table.

Commodity Parts per million
Alfalfa, forage 5.0
Alfalfa, hay 6.0
Almond, hulls 1.5
Apple, wet pomace 2.50
Avocado, imported 0.20
Barley, bran 0.2
Barley, grain 0.05
Barley, hay 2.0
Barley, straw 2.0
Brassica, head and stem, subgroup 5A 0.4
Buckwheat, grain 0.05
Canola, refined oil 2.0
Canola, seed 1.0
Cattle, fat 3.0
Cattle, meat 0.2
Cattle, meat byproducts 0.2
Corn, field, flour 0.15
Corn, field, forage 6.0
Corn, field, grain 0.05
Corn, field, stover 1.0
Corn, pop, grain 0.05
Corn, pop, grain, flour 0.05
Corn, pop, stover 1.0
Corn, sweet, forage 6.0
Corn, sweet, stover 1.0
Corn, sweet, kernel plus cob with husks removed 0.05
Cotton, undelinted seed 0.05
Egg 0.01
Fruit, pome, group 11 0.30
Fruit, stone, group 12 0.50
Garlic 0.1
Goat, fat 3.0
Goat, meat 0.2
Goat, meat byproducts 0.2
Grain, aspirated fractions 2.0
Grass, forage, fodder and hay, group 17 7.0
Hog, fat 0.2
Hog, meat 0.01
Hog, meat byproducts 0.02
Hop, dried cones 10.0
Horse, fat 3.0
Horse, meat 0.2
Horse, meat byproducts 0.2
Lettuce, head 2.0
Lettuce, leaf 2.0
Milk, fat (reflecting 0.4 ppm in whole milk) 10.0
Nut, tree, group 14 0.05
Oat, grain 0.05
Oat, forage 2.0
Oat, hay 2.0
Oat, straw 2.0
Onion, bulb 0.1
Pea and bean, dried shelled, except soybean, subgroup 6C 0.10
Pea and bean, succulent shelled, subgroup 6B 0.01
Peanut 0.05
Peanut, hay 3.0
Pistachio 0.05
Poultry, fat 0.03
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Rice, grain 1.0
Rice, hulls 5.0
Rice, wild, grain 1.0
Rye, bran 0.2
Rye, grain 0.05
Rye, forage 2.0
Rye, straw 2.0
Sheep, fat 3.0
Sheep, meat 0.2
Sheep, meat byproducts 0.2
Soybean 0.01
Sorghum, grain, grain 0.2
Sorghum, grain, forage 0.30
Sorghum, grain, stover 0.50
Sugarcane, cane 0.05
Sunflower, forage 0.2
Sunflower, seed, hulls 0.50
Sunflower, refined oil 0.30
Sunflower, seed 0.2
Tomato 0.1
Tomato, dry pomace 6.0
Tomato, wet pomace 6.0
Vegetable, cucurbit, group 9 0.05
Vegetable, fruiting, group 8 0.20
Vegetable, legume, edible podded, subgroup 6A 0.20
Vegetable, tuberous and corm, subgroup 1C 0.02
Wheat, grain 0.05
Wheat, forage 2.0
Wheat, hay 2.0
Wheat, straw 2.0
Wheat, bran 0.2

(2) Tolerances1 are established for the combined residues of the pyrethroid [gamma-cyhalothrin (the isolated active isomer of lambda-cyhalothrin) (S)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate)) and its epimer (R)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate in/on the following commodities:

Commodity Parts per million
Alfalfa, forage 5
Alfalfa, hay 6
Almond, hulls 1.5
Apple, pomace, wet 2.50
Avocado, imported 0.20
Brassica, head and stem, subgroup 5A 0.4
Canola, seed 0.15
Cattle, fat 3
Cattle, meat 0.2
Cattle, meat byproducts 0.2
Corn, field, flour 0.15
Corn, field, forage 6.0
Corn, field, grain 0.05
Corn, field, stover 1.0
Corn, pop, grain 0.05
Corn, pop, stover 1.0
Corn, sweet, forage 6.0
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 1.0
Cotton, undelinted seed 0.05
Egg 0.01
Fruit, pome, group 11 0.30
Fruit, stone, group 12 0.50
Garlic 0.10
Goat, fat 3.0
Goat, meat 0.2
Goat, meat byproducts 0.2
Grain, aspirated fractions 2.0
Hog, fat 3.0
Hog, meat 0.2
Hog, meat byproducts 0.2
Horse, fat 3.0
Horse, meat 0.2
Horse, meat byproducts 0.2
Lettuce, head 2.0
Lettuce, leaf 2.0
Milk, fat (reflecting 0.20 ppm in whole milk) 5.0
Nut, tree, group 14 0.05
Okra 0.20
Onion, bulb 0.1
Pea and bean, dried shelled, except soybean, subgroup 6C 0.10
Pea and bean, succulent shelled, subgroup 6B 0.01
Peanut 0.05
Peanut, hay 3.0
Pistachio 0.05
Poultry, fat 0.03
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Rice, grain 1.0
Rice, hulls 5.0
Sheep, fat 3.0
Sheep, meat 0.2
Sheep, meat byproducts 0.2
Sorghum, grain, forage 0.30
Sorghum, grain, grain 0.20
Sorghum, grain, stover 0.50
Soybean 0.01
Sugarcane 0.05
Sunflower, forage 0.20
Sunflower, refined oil 0.30
Sunflower, seed 0.20
Sunflower, seed, hulls 0.50
Tomato 0.10
Tomato, dry pomace 6.0
Tomato, wet pomace 6.0
Vegetables, fruiting, group 8 0.20
Vegetable, legume, edible podded, subgroup 6A 0.20
Wheat, bran 2.0
Wheat, forage 2.0
Wheat, grain 0.05
Wheat, hay 2.0
Wheat, straw 2.0

(3) A tolerance of 0.01 part per million is established for residues of the insecticide lamba-cyhalothrin and an isomer gamma-cyhalothrin in or on all food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food-handling establishments where food products are held, processed, or prepared.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74817, Dec. 13, 2006, as amended at 72 FR 45663, Aug. 15, 2007; 73 FR 39264, July 9, 2008; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]

§ 180.439 Thifensulfuron methyl; tolerances for residues.

(a) General. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate).

Commodity Parts per million
Barley, grain 0.05
Barley, hay 0.8
Barley, straw 0.10
Canola, seed 0.02
Chicory, roots 0.01
Chicory, tops 0.01
Corn, field, forage 0.10
Corn, field, grain 0.05
Corn, field, stover 0.10
Cotton, gin byproducts 0.02
Cotton, undelinted seed 0.02
Flax, seed 0.02
Oat, forage 0.2
Oat, grain 0.05
Oat, hay 0.05
Oat, straw 0.10
Rice, grain 0.05
Sorghum, grain, forage. 0.05
Sorghum, grain, grain 0.05
Sorghum, grain, stover 0.05
Soybean 0.10
Wheat, forage 2.5
Wheat, grain 0.05
Wheat, hay 0.7
Wheat, straw 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate).

Commodity Parts per million
Safflower, seed 0.05

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 55982, Sept. 17, 2004, as amended at 69 FR 63957, Nov. 3, 2004; 72 FR 13184, Mar. 21, 2007; 73 FR 47075, Aug. 13, 2008; 75 FR 19277, Apr. 14, 2010; 77 FR 52240, Aug. 29, 2012; 80 FR 72599, Nov. 20, 2015]

§ 180.440 Tefluthrin; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide tefluthrin (2,3,5,6 tetrafluroro-4-methylphenyl)methyl-(1 alpha, 3 alpha)-(Z)-(±)-3(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-diemthylcyclopropanecarboxylate) and its metabolite (Z)-3-(2-chloro-3,3,3-trifluroro-1-propenyl)-2,2-dimethylcyclopropanecarboxylic acid in or on the following commodities:

Commodity Parts per million
Corn, field, forage 0.06
Corn, field, grain 0.06
Corn, field, stover 0.06
Corn, pop, grain 0.06
Corn, pop, stover 0.06
Corn, sweet, forage 0.06
Corn, sweet, kernel plus cob with husks removed 0.06
Corn, sweet, stover 0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 62961, Nov. 26, 1997, as amended at 74 FR 46375, Sept. 9, 2009]

§ 180.441 Quizalofop ethyl; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Barley, grain 0.05
Barley, hay 0.05
Barley, straw 0.05
Bean, dry, seed 0.4
Bean, succulent 0.25
Beet, sugar, molasses 0.2
Beet, sugar, roots 0.1
Beet, sugar, tops 0.5
Brassica carinata, meal 2
Brassica carinata, seed 1.5
Corn, field, forage 0.02
Corn, field, grain 0.02
Corn, field, stover 0.03
Cottonseed subgroup 20C 0.1
Cowpea, forage 3.0
Cowpea, hay 3.0
Crambe, meal 2.0
Flax, seed 0.05
Fruit, pome, group 11-10 0.1
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.1
Fruit, stone, group 12-12 0.1
Gold of pleasure, meal 2.0
Lentil, seed 0.05
Pea, dry 0.25
Pea, field, hay 3.0
Pea, field, vines 3.0
Pea, succulent 0.3
Pennycress, seed 1.5
Peppermint, tops 2.0
Rapeseed, meal 2.0
Rapeseed subgroup 20A, except flax, seed 1.5
Rice, grain 0.05
Sorghum, grain, aspirated grain fractions 1.0
Sorghum, grain, forage 0.20
Sorghum, grain, grain 0.20
Sorghum, grain, stover 0.30
Soybean, flour 0.5
Soybean, hulls 0.02
Soybean, meal 0.5
Soybean, seed 0.05
Spearmint, tops 2.0
Sunflower subgroup 20B 3
Wheat, forage 2.0
Wheat, germ 0.40
Wheat, grain 0.05
Wheat, hay 2.0
Wheat, milled byproducts 0.40
Wheat, straw 0.80

(2) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to quizalofop (2-[4-(6-chloroquinoxalin-2-yl-oxy)phenoxy]propanoic acid), expressed as quizalofop, in or on the commodity.

Commodity Parts per million
Cattle, fat 0.05
Cattle, meat 0.02
Cattle, meat byproducts 0.05
Egg 0.02
Goat, fat 0.05
Goat, meat 0.02
Goat, meat byproducts 0.05
Hog, fat 0.05
Hog, meat 0.02
Hog, meat byproducts 0.05
Horse, fat 0.05
Horse, meat 0.02
Horse, meat byproducts 0.05
Milk 0.01
Milk, fat 0.25
Poultry, fat 0.05
Poultry, meat 0.02
Poultry, meat byproducts 0.05
Sheep, fat 0.05
Sheep, meat 0.02
Sheep, meat byproducts 0.05

(3) Tolerances are established for residues of the herbicide quizalofop-P-ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring quizalofop ethyl and quizalofop acid, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.

Commodity Parts per
million
Fish-shellfish, crustacean 0.04

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity.

Commodity Parts per million
Pineapple 0.1

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 32759, June 16, 1998, as amended at 70 FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27, 2006; 76 FR 56045, Sept. 15, 2010; 77 FR 23630, Apr. 20, 2012; 80 FR 72599, Nov. 20, 2015; 81 FR 86586, Dec. 1, 2016; 83 FR 7115, Feb. 20, 2018; 83 FR 8011, Feb. 23, 2018; 86 FR 13199, Mar. 8, 2021]

§ 180.442 Bifenthrin; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate.

Commodity Parts per million
Almond, hulls 2.0
Artichoke, globe 1.0
Banana1 0.1
Beet, garden, roots 0.45
Beet, garden, tops 15
Brassica, head and stem, subgroup 5A, except cabbage 0.6
Brassica, leafy greens, subgroup 5B 3.5
Bushberry subgroup 13-07B 1.8
Cabbage 4.0
Caneberry subgroup 13A 1.0
Cattle, fat 1.0
Cattle, meat byproducts 0.10
Cattle, meat 0.5
Coriander, dried leaves 25
Coriander, leaves 6.0
Coriander, seed 5.0
Corn, field, forage 3.0
Corn, field, grain 0.05
Corn, field, stover 5.0
Corn, pop, grain 0.05
Corn, pop, stover 5.0
Corn, sweet, forage 3.0
Corn, sweet, kernel plus cob with husk removed 0.05
Corn, sweet, stover 5.0
Cotton, undelinted seed 0.5
Eggplant 0.05
Egg 0.05
Fruit, citrus, group 10 0.05
Goat, fat 1.0
Goat, meat byproducts 0.10
Goat, meat 0.5
Grain, aspirated fractions 70
Grape 0.2
Groundcherry 0.5
Herb subgroup 19A 0.05
Hog, fat 1.0
Hog, meat byproducts 0.10
Hog, meat 0.5
Hop, dried cones 10.0
Horse, fat 1.0
Horse, meat byproducts 0.10
Horse, meat 0.5
Leafy petioles subgroup 4B 3.0
Lettuce, head 3.0
Mayhaw 1.4
Milk, fat (reflecting 0.1 ppm in whole milk) 1.0
Nut, tree, group 14 0.05
Okra 0.50
Pea and bean, dried shelled, expect soybean, subgroup 6C 0.15
Pea and bean, succulent shelled, subgroup 6B 0.05
Peanut 0.05
Pear 0.5
Pepino 0.5
Pepper, bell 0.5
Pepper, nonbell 0.5
Pistachio 0.05
Poultry, fat 0.05
Poultry, meat byproducts 0.05
Poultry, meat 0.05
Radish, tops 4.5
Rapeseed, seed 0.05
Sheep, fat 1.0
Sheep, meat byproducts 0.1
Sheep, meat 0.5
Soybean, hulls 0.50
Soybean, refined oil 0.30
Soybean, seed 0.2
Spinach 0.2
Strawberry 3.0
Tea, dried1 30
Tomato 0.15
Turnip, greens 3.5
Vegetable, cucurbit, group 9 0.4
Vegetable, legume, edible podded, subgroup 6A 0.6
Vegetable, root, subgroup 1B except sugar beet and garden beet 0.10
Vegetable, tuberous and corm, subgroup 1C 0.05

(2) A tolerance of 0.05 ppm is established for residues of the insecticide bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate, as follows:

(i) In or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments.

(ii) The insecticide may be present as a residue from application of bifenthrin in food handling establishments, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, feed handling establishments including feed manufacturing and processing establishments, in accordance with the following prescribed conditions:

(A) Application shall be limited to general surface and spot and/or crack and crevice treatment in food/feed handling establishments where food/feed and food/feed products are held, processed, prepared and served. General surface application may be used only when the facility is not in operation provided exposed food/feed has been covered or removed from the area being treated. Spot and/or crack and crevice application may be used while the facility is in operation provided exposed food/feed is covered or removed from the area being treated prior to application. Spray concentration shall be limited to a maximum of 0.06 percent active ingredient. Contamination of food/feed or food/feed contact surfaces shall be avoided.

(B) To assure safe use of the insecticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency and shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate) in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration date
Apple 0.5 12/31/21
Avocado 0.50 12/31/19
Nectarine 0.5 12/31/21
Peach 0.5 12/31/21
Pomegranate 0.50 12/31/22

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate.

Commodity Parts per million
Grass, forage 4.0
Grass, hay 15

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 31002, June 6, 1997]

§ 180.443 Myclobutanil; tolerances for residues.

(a) General. Tolerances are established for combined residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and its alcohol metabolite (alpha-(3-hydroxybutyl)-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile (free and bound), in or on the following food commodities:

Commodity Parts per million
Almond 0.1
Almond, hulls 2.0
Apple 0.5
Apple, dry pomace 5.0
Apple, wet pomace 5.0
Artichoke, globe 0.90
Asparagus 0.02
Banana, postharvest 4.0
Bean, snap, succulent 1.0
Caneberry subgroup 13A 2.0
Canistel 3.0
Cattle, fat 0.05
Cattle, liver 1.0
Cattle, meat 0.1
Cattle, meat byproducts, except liver 0.2
Cherry, sweet 5.0
Cherry, tart 5.0
Cilantro, leaves 9.0
Cotton, undelinted seed 0.02
Currant 3.0
Egg 0.02
Fruit, stone, except cherry 2.0
Goat, fat 0.05
Goat, liver 1.0
Goat, meat 0.1
Goat, meat byproducts, except liver 0.2
Gooseberry 2.0
Grain, aspirated fractions 35
Grape 1.0
Grape, dried pomace 10.0
Grape, raisin 10.0
Grape, raisin, waste 25.0
Grape, wet pomace 10.0
Hog, fat 0.05
Hog, liver 1.0
Hog, meat 0.1
Hog, meat byproducts, except liver 0.2
Hop, dried cones 10
Horse, fat 0.05
Horse, liver 1.0
Horse, meat 0.1
Horse, meat byproducts, except liver 0.2
Leafy greens, subgroup 4A, except spinach 9.0
Mango 3.0
Mayhaw 0.70
Milk 0.2
Okra 4.0
Papaya 3.0
Peppermint, tops 3.0
Plum, prune, dried 8.0
Poultry, fat 0.02
Poultry, meat 0.02
Poultry, meat byproducts 0.02
Sapodilla 3.0
Sapote, black 3.0
Sapote, mamey 3.0
Sheep, fat 0.05
Sheep, liver 1.0
Sheep, meat 0.1
Sheep, meat byproducts, except liver 0.2
Soybean, forage 3.5
Soybean, hay 15
Soybean, refined oil 0.40
Soybean, seed 0.25
Spearmint, tops 3.0
Star apple 3.0
Strawberry 0.50
Tomato 0.30
Tomato, puree 0.50
Tomato, paste 1.0
Vegetable, cucurbit, group 9 0.20
Vegetable, fruiting, group 8, except tomato 4.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile in or on the following food commodities:

Commodity Parts per million
Animal feed, nongrass, group 18 0.03
Grain, cereal, forage, fodder and straw, group 16 0.03
Grain, cereal, group 15 0.03
Vegetable, brassica, leafy, group 5 0.03
Vegetable, foliage of legume, group 7 0.03
Vegetable, fruiting, group 8 0.03
Vegetable, leafy, except brassica, group 4 0.03
Vegetable, leaves of root and tuber, group 2 0.03
Vegetable, legume, group 6 0.03
Vegetable, root and tuber, group 1 0.03

[54 FR 6131, Feb. 8, 1989]

§ 180.444 Sulfur dioxide; tolerances for residues.

(a) General. A tolerance is established as follows for sulfite residues of the fungicide sulfur dioxide (determined as (SO2)) in or on the following raw agricultural commodity(ies):

Commodity Parts per million
Grape, postharvest 10.0

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfur dioxide, including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only sulfur dioxide (SO2). The tolerances expire on the date specified in the table.

Commodity Parts per
million
Expiration/revocation date
Fig 10 12/31/14

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[54 FR 20126, May 10, 1989, as amended at 76 FR 56648, Sept. 14, 2011]

§ 180.445 Bensulfuron methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide bensulfuron methyl (methyl-2[[[[[(4,6-dimethoxy-pyrimidin-2-yl) amino] carbonyl] amino] sulfonyl] methyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million
Crayfish 0.05
Rice, grain 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 9435, Feb. 25, 1998, as amended at 80 FR 72599, Nov. 20, 2015]

§ 180.446 Clofentezine; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, in or on the commodity.

Commodity Parts per million
Almond, hulls 5.0
Almond 0.5
Apple, dry pomace 3.0
Apple, wet pomace 3.0
Apricot 1.0
Avocado 0.30
Cherry, subgroup 12-12A 1.0
Fruit, pome, group 11-10 0.50
Fruit, small, vine climbing, except fuzzy kiwifruit, Subgroup 13-07F 1.0
Guava 3
Hop, dried cones 7
Persimmon 0.05
Papaya 0.30
Peach, subgroup 12-12B 1.0
Walnut 0.02

(2) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, and its metabolite, 3-(2-chloro-4-hydroxyphenyl)-6-(2-chlorophenyl)-1,2,4,5-tetrazine, calculated as the stoichiometric equivalent of clofentezine, in or on commodity.

Commodity Parts per million
Cattle, fat 0.05
Cattle, liver 0.4
Cattle, meat 0.05
Cattle, meat byproducts, except liver 0.05
Goat, fat 0.05
Goat, liver 0.4
Goat, meat 0.05
Goat, meat byproducts, except liver 0.05
Hog, fat 0.05
Hog, liver 0.4
Hog, meat 0.05
Hog, meat byproducts, except liver 0.05
Horse, fat 0.05
Horse, liver 0.4
Horse, meat 0.05
Horse, meat byproducts, except liver 0.05
Milk 0.01
Sheep, fat 0.05
Sheep, liver 0.4
Sheep, meat 0.05
Sheep, meat byproducts, except liver 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[56 FR 15503, Apr. 17, 1991, as amended at 56 FR 22335, May 15, 1991; 59 FR 26947, May 25, 1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050, Apr. 19, 1999; 70 FR 11572, Mar. 9, 2005; 74 FR 46375, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011; 81 FR 38609, June 14, 2016; 84 FR 24726, May 29, 2019; 85 FR 67287, Oct. 22, 2020]

§ 180.447 Imazethapyr; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following raw agricultural commodities:

Commodity Parts per million
Canola, seed1 0.10
Soybean 0.1
Vegetable, legume, group 6 0.1

(2) Tolerances are established for the sum of the residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid; its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid; and its metabolite CL 182704, 5-[1-(beta-D-glucopyranosyloxy)ethyl]-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:

Commodity Parts per million
Alfalfa, seed 0.15
Alfalfa, seed screenings 0.15
Animal feed, nongrass, group 18, forage 3.0
Animal feed, nongrass, group 18, hay 5.5
Peanut 0.1
Rice, bran 1.2
Rice, grain 0.3

(3) A tolerance is established for the sum of residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, and its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5- oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following commodities:

Commodity Parts per million
Cattle, meat byproducts 0.10
Corn, field, forage 0.1
Corn, field, grain 0.1
Corn, field, stover 0.1
Crayfish 0.15
Goat, meat byproducts 0.10
Hog, meat byproducts 0.10
Horse, meat byproducts 0.10
Sheep, meat byproducts 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) of this chapter, are established for the sum of residues of the herbicide imazethapyr, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-ethyl- 3-pyridine carboxylic acid, as its ammonium salt, and its metabolite, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1- hydroxyethyl)-3-pyridine carboxylic acid, both free and conjugated, applied as its acid or ammonium salt, in or on the following raw agricultural commodities:

Commodity Parts per million
Endive 0.1
Lettuce, head 0.1
Lettuce, leaf 0.1

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 55331, Aug. 29, 2002, as amended at 68 FR 13849, Mar. 21, 2003; 71 FR 6359, Feb. 8, 2006; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]

§ 180.448 Hexythiazox; tolerance for residues.

(a) General. Tolerances are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.

Commodity Parts per million
Almond, hulls 10
Apple, wet pomace 0.40
Beet, sugar, dried pulp 0.30
Beet, sugar, root 0.15
Berry, low growing, subgroup 13-07G 6
Caneberry, Subgroup 13-07A 3
Cattle, fat 0.05
Cattle, meat byproducts 0.5
Citrus, oil 25
Corn, field, forage 3.0
Corn, field, grain 0.02
Corn, field, stover 7.0
Cotton, gin byproducts 15
Cotton, undelinted seed 0.4
Date, dried 3
Egg 0.05
Fruit, pome, group 11-10 0.4
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 1
Fruit, stone, group 12 1.0
Goat, fat 0.05
Goat, meat byproducts 0.5
Grain, aspirated fractions 5
Hog, fat 0.02
Hog, meat byproducts 0.05
Hop, dried cones 20
Horse, fat 0.05
Horse, meat byproducts 0.5
Milk 0.05
Nut, tree, group 14 0.30
Pepper/eggplant subgroup 8-10B 1.5
Peppermint, tops 2.0
Pistachio 0.30
Plum, prune, dried 1.3
Poultry, fat 0.05
Poultry, meat byproducts 0.05
Sheep, fat 0.05
Sheep, meat byproducts 0.5
Spearmint, tops 2.0
Tea, dried1 15
Tomato 0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations as defined by § 180.1(l), are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox.

Commodity Parts per million
Alfalfa, forage (EPA Regions 7-11 only) 20
Alfalfa, hay (EPA Regions 7-11 only) 60
Bean, dried, seed (EPA Regions 7-12 only) 0.4
Bean, succulent (EPA Regions 7-12 only) 0.3
Bermuda grass, forage (EPA Regions 9-10 only) 40
Bermuda grass, hay (EPA Regions 9-10 only) 70
Corn, field, forage 6.0
Corn, field, grain 0.02
Corn, field, stover 2.5
Corn, sweet, forage (EPA Regions 7-12 only) 4.0
Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1
Fruit, citrus group 10-10 (CA, AZ, TX only) 0.6
Potato 0.02
Sorghum, grain, forage (EPA Regions 6-8 only) 5
Sorghum, grain, grain (EPA Regions 6-8 only) 3
Sorghum, grain, stover (EPA Regions 6-8 only) 6
Timothy, forage (EPA Regions 9-11 only) 40
Timothy, hay (EPA Regions 9-11 only) 40
Wheat, forage (EPA Regions 9-12 only) 6.0
Wheat, grain (EPA Regions 9-12 only) 0.02
Wheat, hay (EPA Regions 9-12 only) 30
Wheat, straw (EPA Regions 9-12 only) 8.0

(d) Indirect or inadvertent residues. [Reserved]

[54 FR 17948, Apr. 26, 1989]

§ 180.449 Avermectin B1 and its delta-8,9-isomer; tolerances for residues.

(a) General. Tolerances are established for residues of abamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only avermectin B1 a mixture of avermectins containing greater than or equal to 80% avermectin B1 a (5-O-demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-O-demethyl-25-de(1-methylpropyl)-25-(1-methylethyl) avermectin A1) and its delta-8,9-isomer in or on the following commodities:

Commodity Parts per
million
Acerola 0.015
Almond, hulls 0.10
Apple, wet pomace 0.10
Arugula 0.1
Avocado 0.020
Banana1 0.006
Bean 0.015
Berry, low growing, subgroup 13-07G 0.05
Black sapote 0.40
Caneberry subgroup 13-07A 0.20
Canistel 0.40
Carrot, roots 0.03
Cattle, fat 0.05
Cattle, meat 0.02
Cattle, meat byproducts 0.09
Celeriac, roots 0.05
Celeriac, tops 0.05
Celtuce 0.1
Chive, dried leaves 0.02
Chive, fresh leaves 0.01
Citrus, dried pulp 0.10
Citrus, oil 0.10
Corn, sweet, forage 0.20
Corn, sweet, kernel plus cob with husk removed 0.01
Corn, sweet, stover 0.50
Cotton, gin byproducts 1.0
Cotton, undelinted seed 0.02
Feijoa 0.015
Fennel, Florence, fresh leaves and stalk 0.1
Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts) 0.01
Fruit, citrus, group 10-10 0.02
Fruit, pome, group 11-10 0.02
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.02
Fruit, stone, group 12-12 0.09
Garden cress 0.1
Goat, fat 0.03
Goat, meat 0.02
Goat, meat byproducts 0.04
Grain, aspirated grain fractions 0.40
Guava 0.015
Herb subgroup 19A, except chive 0.030
Hog, fat 0.01
Hog, meat 0.02
Hog, meat byproducts 0.02
Hop, dried cones 0.20
Horse, fat 0.03
Horse, meat 0.02
Horse, meat byproducts 0.04
Jaboticaba 0.015
Leaf petiole vegetable subgroup 22B 0.1
Leafy greens subgroup 4-16A 0.1
Longan 0.01
Mamey sapote 0.40
Milk 0.015
Nut, tree, group 14-12 0.01
Onion, bulb, subgroup 3-07A 0.01
Onion, green, subgroup 3-07B 0.08
Papaya 0.40
Passionfruit 0.015
Peppermint, tops 0.010
Pineapple 0.015
Plum, prune, dried 0.025
Poultry, meat 0.02
Poultry, meat byproducts 0.02
Pulasan 0.01
Rambutan 0.01
Sapodilla 0.40
Sheep, fat 0.03
Sheep, meat 0.02
Sheep, meat byproducts 0.04
Soybean, forage 0.30
Soybean, hay 1.0
Soybean, seed 0.01
Spanish lime 0.01
Spearmint, tops 0.010
Star apple 0.40
Starfruit 0.015
Tea, dried1 1.0
Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.01
Upland cress 0.1
Vegetable, cucurbit, group 9 0.005
Vegetable, fruiting, group 8-10 0.07
Vegetable, legume, dried shelled, except soybean, subgroup 6C 0.01
Vegetable, legume, edible podded, subgroup 6A 0.08
Vegetable, legume, succulent shelled, subgroup 6B 0.08
Vegetable, tuberous and corm, subgroup 01C 0.01
Wax jambu 0.015

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 44095, Aug. 19, 1997]

§ 180.450 Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide β-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol (triadimenol) and its butanediol metabolite, 4-(4-chlorophenoxy)-2,2-dimethyl-4-(1H-1,2,4-triazol-l-yl)-1,3-butanediol, calculated as triadimenol, in or on the following commodities:

Commodity Parts per million Expiration/Revocation Date
Banana1 0.2 None
Barley, grain 0.05 None
Barley, straw 0.2 None
Corn, field, forage 0.05 None
Corn, field, grain 0.05 None
Corn, field, stover 0.05 None
Corn, pop, grain 0.05 None
Corn, pop, stover 0.05 None
Corn, sweet, forage 0.05 None
Corn, sweet, kernel plus cob with husks removed 0.05 None
Corn, sweet, stover 0.05 None
Cotton, undelinted seed 0.02 None
Oat, forage 2.5 None
Oat, grain 0.05 None
Oat, straw 0.2 None
Rye, forage 2.5 None
Rye, grain 0.05 None
Rye, straw 0.1 None
Wheat, forage 2.5 None
Wheat, grain 0.05 None
Wheat, straw 0.2 None

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54962, Sept. 24, 2008, as amended at 74 FR 47457, Sept. 16, 2009; 76 FR 34885, June 15, 2011]

§ 180.451 Tribenuron methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide tribenuron methyl and its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tribenuron methyl, methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl] amino] sulfonyl] benzoate, in or on the following commodities:

Commodity Parts per million
Barley, grain 0.05
Barley, hay 0.4
Barley, straw 0.10
Canola, seed 0.02
Corn, field, forage 0.15
Corn, field, grain 0.01
Corn, field, stover 1.1
Cotton, gin byproducts 0.02
Cotton, undelinted seed 0.02
Flax, seed 0.02
Grain, aspirated fractions 1.5
Oat, forage 0.05
Oat, grain 0.05
Oat, hay 0.05
Oat, straw 0.10
Rice, grain 0.05
Sorghum, grain, forage 0.05
Sorghum, grain, grain 0.05
Sorghum, grain, stover 0.05
Soybean, forage 0.07
Soybean, hay 0.35
Soybean, hulls 0.04
Soybean, seed 0.01
Sunflower, seed 0.05
Wheat, forage 0.3
Wheat, grain 0.05
Wheat, hay 0.5
Wheat, straw 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l) are established for residues of the herbicide tribenuron methyl (methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl]amino]sulfonyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million
Grass, forage, fodder and hay, group 17, except bermudagrass; forage 0.10
Grass, forage, fodder and hay, group 17, except bermudagrass; hay 0.10

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 56718, Sept. 22, 2004, as amended at 72 FR 11789, Mar. 14, 2007; 73 FR 47065, Aug. 13, 2008; 74 FR 67128, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015]

§ 180.452 Primisulfuron-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of primisulfuron-methyl (3-[4,6-bis-(difluoromethoxy)-pyrimidin-2-yl]-1-(2-methoxycarbonylphenylsulfonyl) urea) in or on the following raw agricultural commodities.

Commodity Parts per million
Cattle, fat 0.10
Cattle, meat 0.10
Cattle, meat byproducts 0.10
Corn, field, forage 0.10
Corn, field, grain 0.02
Corn, field, stover 0.10
Corn, pop, grain 0.02
Corn, pop, stover 0.10
Egg 0.10
Goat, fat 0.10
Goat, meat 0.10
Goat, meat byproducts 0.10
Hog, fat 0.10
Hog, meat 0.10
Hog, meat byproducts 0.10
Horse, fat 0.10
Horse, meat 0.10
Horse, meat byproducts 0.10
Milk 0.02
Poultry, fat 0.10
Poultry, meat 0.10
Poultry, meat byproducts 0.10
Sheep, fat 0.10
Sheep, meat 0.10
Sheep, meat byproducts 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[55 FR 21548, May 25, 1990, as amended at 62 FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, 1998; 67 FR 35049, May 17, 2002; 74 FR 46375, Sept. 9, 2009; 74 FR 46699, Sept. 11, 2009; 77 FR 59128, Sept. 26, 2012]

§ 180.454 Nicosulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide nicosulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only nicosulfuron, 2-[[[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]-N,N-dimethyl-3-pyridinecarboxamide.

Commodity Parts per million
Cattle, fat 0.01
Cattle, meat 0.01
Cattle, meat byproducts 0.05
Corn, field, forage 0.1
Corn, field, grain 0.1
Corn, field, stover 0.1
Corn, pop, grain 0.1
Corn, pop, stover 0.1
Corn, sweet, forage 0.1
Corn, sweet, kernel plus cob with husks removed 0.1
Corn, sweet, stover 0.1
Goat, fat 0.01
Goat, meat 0.01
Goat, meat byproducts 0.05
Grass, forage 9.0
Grass, hay 25.0
Horse, fat 0.01
Horse, meat 0.01
Horse, meat byproducts 0.05
Milk 0.01
Sheep, fat 0.01
Sheep, meat 0.01
Sheep, meat byproducts 0.05
Sorghum, grain, forage 0.3
Sorghum, grain, grain 0.8
Sorghum, grain, stover 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 17578, Apr. 7, 2010, as amended at 80 FR 68265, Nov. 4, 2015]

§ 180.455 Procymidone; tolerances for residues.

A tolerance is established for the residues of the fungicide procymidone, N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane-1,2 dicarboximide, in or on the following raw agricultural commodity:

Commodity Parts per million
Grape, wine 5.0

[59 FR 42514, Aug. 18, 1994]

§ 180.457 Bitertanol; tolerances for residues.

(a) General. A tolerance is established for the residues of the fungicide bitertanol, β-([1,1′-biphenyl]-4-yloxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the following raw agricultural commodity:

Commodity Parts per million
Banana1 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 47457, Sept. 16, 2009]

§ 180.458 Clethodim; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 6.0
Alfalfa, hay 10
Almond, hulls 0.20
Artichoke, globe 1.2
Berry, low growing, subgroup 13-07G, except cranberry 3.0
Beet, sugar, molasses 1.0
Beet, sugar, roots 0.20
Beet, sugar, tops 1.0
Brassica, leafy, greens, subgroup 4-16B 3.0
Bushberry subgroup 13-07B 0.20
Caneberry subgroup 13-07A 0.30
Canola, meal 1.0
Cattle, fat 0.2
Cattle, meat 0.2
Cattle, meat byproducts 0.2
Clover, forage 10.0
Clover, hay 20.0
Corn, field, forage 0.2
Corn, field, grain 0.2
Corn, field, stover 0.2
Cotton, meal 2.0
Cottonseed subgroup 20C 1.0
Cranberry 0.50
Egg 0.2
Flax, meal 1.0
Flax, seed 0.6
Fruit, pome, group 11-10 0.20
Fruit, stone, group 12-12 0.20
Goat, fat 0.2
Goat, meat 0.2
Goat, meat byproducts 0.2
Herb subgroup 19A 12.0
Hog, fat 0.2
Hog, meat 0.2
Hog, meat byproducts 0.2
Hop, dried cones 0.5
Horse, fat 0.2
Horse, meat 0.2
Horse, meat byproducts 0.2
Kohlrabi1 3.0
Leaf petiole vegetable subgroup 22B 0.60
Leafy greens subgroup 4-16A 2.0
Melon subgroup 9A 2.0
Milk 0.05
Nut, tree, group 14-12 0.20
Okra 1.5
Onion, bulb, subgroup 3-07A 0.50
Onion, green, subgroup 3-07B 2.0
Peanut 3.0
Peanut, hay 3.0
Peanut, meal 5.0
Peppermint, tops 5.0
Potato, granules/flakes 2.0
Poultry, fat 0.2
Poultry, meat 0.2
Poultry, meat byproducts 0.2
Radish, tops 0.70
Rapeseed subgroup 20A, except flax seed 0.50
Safflower, meal 10.0
Sheep, fat 0.2
Sheep, meat 0.2
Sheep, meat byproducts 0.2
Soybean 10.0
Spearmint, tops 5.0
Squash/cucumber subgroup 9B 0.50
Stalk and stem vegetable subgroup 22A 1.7
Stevia, dried leaves 12
Sunflower, meal 10.0
Sunflower subgroup 20B 5.0
Vegetable, brassica, head and stem, group 5-16 3.0
Vegetable, fruiting, group 8-10, except okra 1.0
Vegetable, legume, group 6, except soybean 3.5
Vegetable, root, except sugar beet, subgroup 1B 1.0
Vegetable, tuberous and corm, subgroup 1C 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, 2016; 83 FR 15753, Apr. 12, 2018]

§ 180.459 Triasulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide triasulfuron [3-(6-methoxy-4-methyl-1,3,5-triazin-2-yl)-1-(2-(2-chloroethoxy)phenylsulfonyl)urea] in or on the following raw agricultural commodities:

Commodity Parts per million
Barley, grain 0.02
Barley, straw 2.0
Cattle, fat 0.1
Cattle, kidney 0.5
Cattle, meat byproducts, except kidney 0.1
Cattle, meat 0.1
Goat, fat 0.1
Goat, kidney 0.5
Goat, meat byproducts, except kidney 0.1
Goat, meat 0.1
Grass, forage 7.0
Grass, hay 2.0
Hog, fat 0.1
Hog, kidney 0.5
Hog, meat byproducts 0.1
Hog, meat 0.1
Horse, fat 0.1
Horse, kidney 0.5
Horse, meat byproducts, except kidney 0.1
Horse, meat 0.1
Milk 0.02
Sheep, fat 0.1
Sheep, kidney 0.5
Sheep, meat byproducts, except kidney 0.1
Sheep, meat 0.1
Wheat, forage 5.0
Wheat, grain 0.02
Wheat, straw 2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 63 FR 66449, Dec. 2, 1998]

§ 180.460 Benoxacor; tolerances for residues.

(a) General. Tolerances are established for residues of the inert ingredient (safener) benoxacor (4-(dichloroacetyl)-3,4-dihydro-3-methyl-2H-1, 4-benzoxazine) at 0.01 parts per million (ppm) when used in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor.

(b) Section 18 energency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 7305, Feb. 13, 1998, as amended at 70 FR 21631, Apr. 27, 2005]

§ 180.461 Cadusafos; tolerances for residues.

A tolerance is established for the residues of the nematicide/insecticide cadusafos, O-ethyl S,S-di-sec-butyl phosphorodithioate, in or on the following raw agricultural commodity:

Commodity Parts per million
Banana 0.01

There are no U.S. registrations as of May 10, 1994, for the nematicide/insecticid cadusafos.

[59 FR 39467, Aug. 3, 1994]

§ 180.462 Pyridate; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide pyridate, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of pyridate, O-(6-chloro-3-phenyl-4-pyridazinyl)-S-octyl-carbonothioate, and its metabolites, 6-chloro-3-phenyl-pyridazine-4-ol and conjugates of 6-chloro-3-phenyl-pyridazine-4-ol, calculated as the stoichiometric equivalent of pyridate, in or on the commodity.

Commodity Parts per million
Brassica, head and stem, subgroup 5A 0.03
Cabbage 0.03
Chickpea, seed 0.1
Collards 0.03
Corn, field, forage 0.03
Corn, field, grain 0.03
Corn, field, stover 0.03
Corn, pop, grain 0.03
Corn, pop, stover 0.03
Peanut 0.03
Peppermint, tops 0.20
Spearmint, tops 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[57 FR 54303, Nov. 18, 1992, as amended at 62 FR 44558, Aug. 22, 1997; 63 FR 53844, Oct. 7, 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652, May 3, 2000; 67 FR 35049, May 17, 2002; 72 FR 35665, June 29, 2007; 74 FR 46376, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011]

§ 180.463 Quinclorac; tolerances for residues.

(a)

(1) General. Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Asparagus 0.08
Bushberry, subgroup 13-07B 0.08
Caneberry subgroup 13-07A 0.08
Barley, grain 2.0
Berry, low growing, except strawberry, subgroup 13-07H 1.5
Cattle, fat 0.7
Cattle, meat byproducts 1.5
Cattle, meat 0.05
Egg 0.05
Goat, fat 0.7
Goat, meat byproducts 1.5
Goat, meat 0.05
Grain, aspirated fractions 1200
Grass, forage 150
Grass, hay 130
Hog, fat 0.7
Hog, meat byproducts 1.5
Hog, meat 0.05
Horse, fat 0.7
Horse, meat byproducts 1.5
Horse, meat 0.05
Milk 0.05
Poultry, fat 0.05
Poultry, meat byproducts 0.1
Poultry, meat 0.05
Rhubarb 0.5
Rice, bran 30
Rice, grain 10
Sheep, fat 0.7
Sheep, meat byproducts 1.5
Sheep, meat 0.05
Sorghum, grain, forage 3.0
Sorghum, grain, grain 6.0
Sorghum, grain, stover 1.0
Wheat, forage 1.0
Wheat, germ 0.75
Wheat, grain 0.5
Wheat, hay 0.5
Wheat, straw 0.1

(2) Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, and its methyl ester, methyl-3,7-dichloro-8-quinolinecarboxylate, calculated as the stoichiometric equivalent of quinclorac, in or on the commodity.

Commodity Parts per million
Rapeseed, subgroup 20A1 1.5

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity. The tolerance expires and is revoked on the date specified in the table in this paragraph.

Commodity Parts per million Expiration/revocation date
Cranberry 15.0 12/31/12

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049, May 17, 2002; 72 FR 55073, Sept. 28, 2007; 74 FR 51490, Oct. 7, 2009; 74 FR 67090, Dec. 18, 2009; 76 FR 23497, Apr. 27, 2011; 77 FR 75566, Dec. 21, 2012; 78 FR 71528, Nov. 29, 2013; 80 FR 72599, Nov. 20, 2015; 82 FR 57149, Dec. 4, 2017; 85 FR 43702, July 20, 2020]

§ 180.464 Dimethenamid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide dimethenamid, 1(R,S)-2-chloro-N-[(1-methyl-2-methoxy)ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide, applied as either the 90:10 or 50:50 S:R isomers, in or on the following food commodities:

Commodity Parts per million
Bean, dry, seed 0.01
Beet, garden, roots 0.01
Beet, garden, tops 0.01
Beet, sugar, dried pulp 0.01
Beet, sugar, molasses 0.01
Beet, sugar, roots 0.01
Beet, sugar, tops 0.01
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Corn, pop, forage 0.01
Corn, pop, grain 0.01
Corn, pop, stover 0.01
Corn, sweet, forage 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.01
Cotton, gin byproducts 1.5
Cottonseed subgroup 20C 0.01
Garlic 0.01
Grass, forage 0.15
Grass, hay 2.5
Grass, seed screenings 0.01
Grass, straw 0.01
Hop, dried cones 0.05
Horseradish 0.01
Leek 0.01
Onion, bulb 0.01
Onion, green 0.01
Onion, Welsh 0.01
Peanut 0.01
Peanut, hay 0.01
Radish, roots 0.01
Radish, tops 0.01
Rutabaga, roots 0.01
Rutabaga, tops 0.1
Shallot, bulb 0.01
Shallot, fresh leaves 0.01
Sorghum, grain, forage 0.01
Sorghum, grain, grain 0.01
Sorghum, grain, stover 0.01
Soybean, seed 0.01
Turnip, greens 0.1
Turnip, roots 0.01
Turnip, tops 0.1
Vegetable, tuberous and corm, subgroup 1C 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of dimethenamid, 1 (R,S)-2-chloro-N-[(1-methyl-2-methoxy) ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide) in or on the following raw agricultural commodities:

Commodity Parts per million
Pumpkin 0.01
Squash, winter 0.01

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 51551, Aug. 24, 2000, as amended at 67 FR 46884, July 17, 2002; 69 FR 29459, May 24, 2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, May 11, 2005; 71 FR 25942, May 3, 2006; 71 FR 49354, Aug. 23, 2006; 72 FR 44388, Aug. 8, 2007; 72 FR 73630, Dec. 28, 2007; 80 FR 9215, Feb. 20, 2015]

§ 180.465 4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane.

(a) General. Tolerances are established for the residues of 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane, (CAS No. 71526-07-3) when used as an inert ingredient (safener) in or on the following raw agricultural commodities:

Commodity1 Parts per million
Corn, field, forage 0.005
Corn, field, grain 0.005
Corn, field, stover 0.005
Corn, pop, grain 0.005
Corn, pop, stover 0.005

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 4392, Jan. 29, 2003]

§ 180.466 Fenpropathrin; tolerances for residues.

(a) General. Tolerances are established for residues of fenpropathrin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropathrin (alpha-cyano-3-phenoxy-benzyl 2,2,3,3 tetramethylcyclopropanecarboxylate).

Commodity Parts per million
Acerola 3.0
Almond, hulls 4.5
Atemoya 1.5
Avocado 1.0
Barley, grain 0.04
Barley, hay 3.0
Barley, straw 2.0
Berry, low growing, subgroup 13-07G 2.0
Biriba 1.5
Brassica, head and stem, subgroup 5A 3.0
Bushberry subgroup 13-07B 3.0
Caneberry subgroup 13-07A 12
Canistel 1.0
Cattle, fat 1.0
Cattle, meat byproducts 0.1
Cattle, meat 0.1
Cherimoya 1.5
Cherry, sweet 5.0
Cherry, tart 5.0
Citrus, dried pulp 4.0
Citrus, oil 75
Cotton, refined oil 3.0
Cotton, undelinted seed 1.0
Custard apple 1.5
Egg 0.05
Feijoa 3.0
Fruit, citrus, group 10-10 2.0
Fruit, pome, group 11-10 5.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0
Fruit, stone, crop group 12, except cherry 1.4
Goat, fat 1.0
Goat, meat byproducts 0.1
Goat, meat 0.1
Grape, raisin 10.0
Guava 3.0
Hog, fat 1.0
Hog, meat byproducts 0.1
Hog, meat 0.1
Horse, fat 1.0
Horse, meat byproducts 0.1
Horse, meat 0.1
Ilama 1.5
Jaboticaba 3.0
Longan 7.0
Lychee 7.0
Mango 1.0
Melon subgroup 9A 0.5
Milk, fat (reflecting 0.08 ppm in whole milk) 2.0
Nut, tree, crop group 14 0.10
Olive 5.0
Papaya 1.0
Passionfruit 3.0
Pea, succulent 0.02
Peanut, hay 20.0
Peanut 0.01
Pistachio 0.10
Poultry, fat 0.05
Poultry, meat byproducts 0.05
Poultry, meat 0.05
Pulasan 7.0
Rambutan 7.0
Sapodilla 1.0
Sapote, black 1.0
Sapote, mamey 1.0
Sheep, fat 1.0
Sheep, meat byproducts 0.1
Sheep, meat 0.1
Soursop 1.5
Spanish lime 7.0
Squash/Cucumber subgroup 9B 0.5
Star apple 1.0
Starfruit 3.0
Sugar apple 1.5
Tea, dried1 2.0
Vegetable, fruiting, group 8-10 1.0
Wax jambu 3.0

(b) Section 18 emergency exemptions. Time-limited tolerances specified in Table 2 to this paragraph (b) are established for residues of fenpropathrin, (alpha-cyano-3-phenoxy-benzyl 2,2,3,3 tetramethylcyclopropane carboxylate) in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerance expires on the date specified in Table 2.

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration
date
Kiwifruit, fuzzy 5 12/31/2022

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 63034, Nov. 26, 1997, as amended at 63 FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR 64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908, Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013; 84 FR 70434, Dec. 23, 2019]

§ 180.467 Carbon disulfide; tolerances for residues.

Tolerances are established for the nematicide, insecticide, and fungicide carbon disulfide, from the application of sodium tetrathiocarbonate, in or on the following raw agricultural commodities:

Commodity Parts per million
Almond 0.1
Almond, hulls 0.1
Grape 0.1
Grapefruit 0.1
Lemon 0.1
Orange, sweet 0.1
Peach 0.1
Plum, prune, fresh 0.1

[58 FR 33771, June 21, 1993, as amended at 62 FR 26949, May 16, 1997]

§ 180.468 Flumetsulam; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide flumetsulam, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumetsulam, N-(2,6-difluorophenyl)-5-methyl-(1,2,4)-triazolo-(1,5a)-pyrimidine-2-sulfonamide, in or on the commodity.

Commodity Parts per million
Bean, dry, seed 0.05
Corn, field, forage 0.05
Corn, field, grain 0.05
Corn, field, stover 0.05
Soybean, seed 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23497, Apr. 27, 2011]

§ 180.469 Dichlormid; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of dichlormid, including its metabolites and degradates, when used as an inert ingredient (herbicide safener) in pesticide formulations, in or on the commodities in the following table. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).

Commodity Parts per million
Corn, field, forage 0.05
Corn, field, grain 0.05
Corn, field, stover 0.05
Corn, pop, grain 0.05
Corn, pop, stover 0.05
Corn, sweet, forage 0.05
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 0.05

(2) Tolerances are established for residues of dichlormid, including its metabolites and degradates, at 0.05 parts per million (ppm) when used as an inert ingredient (herbicide safener) in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide).

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 16149, Mar. 27, 2000, as amended at 67 FR 51105, Aug. 7, 2002; 69 FR 58290, Sept. 30, 2004; 70 FR 76699, Dec. 28, 2005; 74 FR 37623, July 29, 2009; 76 FR 16310, Mar. 23, 2011; 81 FR 69406, Oct. 6, 2016]

§ 180.470 Acetochlor; tolerances for residues.

(a) General. Tolerances are established for residues of acetochlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities:

Commodity Parts per million
Alfalfa, forage 8.0
Alfalfa, hay 20
Beet, sugar, dried pulp 0.50
Beet, sugar, molasses 0.80
Beet, sugar, roots 0.30
Beet, sugar, tops 0.70
Cattle, fat 0.02
Cattle, kidney 0.03
Cattle, meat 0.02
Cattle, meat byproducts, except kidney 0.02
Corn, field, forage 4.5
Corn, field, grain 0.05
Corn, field, stover 2.5
Corn, pop, grain 0.05
Corn, pop, stover 2.5
Corn, sweet, forage 1.5
Corn, sweet, kernels plus cob with husks removed 0.05
Corn, sweet, stover 1.0
Cotton, gin byproducts 4.0
Cotton, undelinted seed 0.6
Goat, fat 0.02
Goat, kidney 0.03
Goat, meat 0.02
Goat, meat byproducts, except kidney 0.02
Hog, kidney 0.02
Horse, fat 0.02
Horse, kidney 0.03
Horse, meat 0.02
Horse, meat byproducts, except kidney 0.02
Milk 0.02
Peanut 0.20
Peanut, hay 7.0
Peanut, meal 0.25
Sheep, fat 0.02
Sheep, kidney 0.03
Sheep, meat 0.02
Sheep, meat byproducts, except kidney 0.02
Sorghum, grain, forage 1.6
Sorghum, grain, grain 0.05
Sorghum, grain, stover 1.7
Soybean, meal 1.2
Soybean, seed 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of acetochlor, including its metabolites and degradates, in or on the raw agricultural commodities in the table to this paragraph when present therein as a result of application of acetochlor to the growing crops in the table to paragraph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities.

Commodity Parts per million
Animal feed, nongrass, group 18, except alfalfa, forage 1.3
Animal feed, nongrass, group 18, except alfalfa, hay 3.5
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, forage 0.5
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, hay 2.0
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, stover 0.1
Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, and wheat, straw 0.3
Grain, cereal, group 15, except corn, grain sorghum, and wheat, grain 0.05
Pea and bean, dried shelled, except soybean, subgroup 6C 0.05
Potato 0.05
Soybean, forage 0.7
Soybean, hay 1.0
Sunflower, seed 0.05
Wheat, forage 0.5
Wheat, grain 0.02
Wheat, hay 2.0
Wheat, straw 0.1

[72 FR 27468, May 16, 2007, as amended at 74 FR 29969, June 24, 2009; 74 FR 47450, Sept. 16, 2009; 78 FR 13268, Feb. 27, 2013; 79 FR 3517, Jan. 22, 2014; 83 FR 29028, June 22, 2018]

§ 180.471 Furilazole; tolerances for residues.

(a) General. Tolerances are established for residues of furilazole, including its metabolites and degradates, when used as an inert ingredient (safener) in pesticide formulations applied to the following raw agricultural commodities. Compliance with the tolerance levels specified in the table in this paragraph (a) is to be determined by measuring only furilazole, 3-dichloroacetyl-5-(2-furanyl)-2, 2-dimethyloxazolidine (CAS Reg. No. 121776-33-8) in or on the commodity.

Commodity Parts per million
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Corn, pop, grain 0.01
Corn, pop, stover 0.01
Corn, sweet, forage 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.01
Sorghum, forage 0.01
Sorghum, grain 0.01
Sorghum, stover 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 8867, Feb. 23, 2000, as amended at 67 FR 15735, Apr. 3, 2002; 72 FR 57492, Oct. 10, 2007; 84 FR 52774, Oct. 3, 2019]

§ 180.472 Imidacloprid; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities:

Commodity Parts per million
Acerola 1.0
Almond, hulls 4.0
Apple 0.5
Apple, wet pomace 3.0
Artichoke, globe 2.5
Aspirated grain fractions 240
Atemoya 0.30
Avocado 1.0
Banana 0.50
Beet, sugar, molasses 0.30
Beet, sugar, roots 0.05
Beet, sugar, tops 0.50
Biriba 0.30
Blueberry 3.5
Borage, seed 0.05
Caneberry, subgroup 13-A 2.5
Canistel 1.0
Canola, seed 0.05
Cattle, fat 0.30
Cattle, meat 0.30
Cattle, meat byproducts 0.30
Cherimoya 0.30
Citrus, dried pulp 5.0
Coffee, bean, green 0.80
Cotton, gin byproducts 4.0
Cotton, meal 8.0
Cotton, undelinted seed 6.0
Crambe, seed 0.05
Cranberry 0.05
Currant 3.5
Custard apple 0.30
Egg 0.02
Elderberry 3.5
Feijoa 1.0
Fish 0.05
Fish-shellfish, mollusc 0.05
Flax, seed 0.05
Fruit, citrus, group 10 0.70
Fruit, pome, group 11 0.6
Fruit, stone, group 12 3.0
Goat, fat 0.30
Goat, meat 0.30
Goat, meat byproducts 0.30
Gooseberry 3.5
Grain, cereal, forage, fodder and straw, group 16, forage, except rice 7.0
Grain, cereal, forage, fodder and straw, group 16, hay, except rice 6.0
Grain, cereal, forage, fodder and straw, group 16, stover, except rice 0.30
Grain, cereal, forage, fodder and straw, group 16, straw, except rice 3.0
Grain, cereal, group 15, except rice 0.05
Grape 1.0
Grape, juice 1.5
Grape, raisin 1.5
Guava 1.0
Herbs subgroup 19A, dried herbs 48
Herbs subgroup 19-A, fresh herbs 8.0
Hog, fat 0.30
Hog, meat 0.30
Hog, meat byproducts 0.30
Hop, dried cones 6.0
Horse, fat 0.30
Horse, meat 0.30
Horse, meat byproducts 0.30
Huckleberry 3.5
Ilama 0.30
Jaboticaba 1.0
Juneberry 3.5
Kava, leaves 4.0
Kava, roots 0.40
Leaf petioles subgroup 4B 6.0
Leafy greens subgroup 4A 3.5
Lettuce, head 3.5
Lettuce, leaf 3.5
Lingonberry 3.5
Longan 3.0
Lychee 3.0
Mango 1.0
Milk 0.10
Mustard, black, seed 0.05
Mustard, field, seed 0.05
Mustard, Indian, seed 0.05
Mustard, rapeseed, seed 0.05
Mustard, seed 0.05
Nut, tree, group 14 0.05
Okra 1.0
Onion, dry bulbs, subgroup 3-07A 0.15
Onion, green, subgroup 3-07B 2.5
Papaya 1.0
Passionfruit 1.0
Peanut 0.45
Peanut, hay 35
Peanut, meal 0.75
Pecan 0.05
Persimmon 3.0
Pistachio 0.05
Pomegranate 0.90
Potato, chip 0.40
Potato, processed potato waste 0.90
Poultry, fat 0.05
Poultry, meat 0.05
Poultry, meat byproducts 0.05
Pulasan 3.0
Rambutan 3.0
Rapeseed, seed 0.05
Raspberry, wild 2.5
Safflower, seed 0.05
Salal 3.5
Sapodilla 1.0
Sapote, black 1.0
Sapote, mamey 1.0
Sheep, fat 0.30
Sheep, meat 0.30
Sheep, meat byproducts 0.30
Soursop 0.30
Soybean, forage 8.0
Soybean, hay 35
Soybean, meal 4.0
Soybean, seed 3.5
Spanish lime 3.0
Star apple 1.0
Starfruit 1.0
Strawberry 0.50
Sugar apple 0.30
Sunflower, seed 0.05
Tomato, paste 6.0
Tomato, puree 3.0
Vegetable, brassica leafy, group 5 3.5
Vegetable, cucurbit, group 9 0.5
Vegetable, fruiting, group 8 1.0
Vegetable, leaves of root and tuber, group 2 4.0
Vegetable, legume, group 6, except soybean 4.0
Vegetable, root and tuber, group 1, except sugar beet 0.40
Watercress 3.5
Watercress, upland 3.5
Wax jambu 1.0

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates in connection with use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl)methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid. These tolerances will expire and are revoked on the dates specified in the following table:

Commodity Parts per million Expiration/revocation date
Sugarcane, cane 6.0 12/31/18
Sugarcane, molasses 50 12/31/18

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities, when present therein as a result of the application of the pesticide to growing crops listed in this section and other non-food crops as follows:

Commodity Parts per million
Rice, grain 0.05
Vegetable, foliage of legume, group 7 2.5
Vegetable, legume, group 6 0.3

[75 FR 22251, Apr. 28, 2010, as amended at 78 FR 33743, June 5, 2013; 80 FR 78145, Dec. 16, 2015]

§ 180.473 Glufosinate ammonium; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide glufosinate ammonium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of glufosinate ammonium, butanoic acid, 2-amino-4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolites, 2-(acetylamino)-4-(hydroxymethyl phosphinyl)butanoic acid, and 3-(hydroxymethylphosphinyl)propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents:

Commodity Parts per million
Almond, hulls 0.50
Apple 0.05
Banana 0.30
Banana, pulp 0.20
Beet, sugar, molasses 5.0
Beet, sugar, roots 0.9
Beet, sugar, tops (leaves) 1.5
Bushberry subgroup 13B 0.15
Canola, meal 1.1
Canola, seed 0.40
Cattle, fat 0.40
Cattle, meat 0.15
Cattle, meat byproducts 6.0
Corn, field forage 4.0
Corn, field, grain 0.20
Corn, field, stover 6.0
Corn, sweet, forage 1.5
Corn, sweet, kernels plus cob with husks removed 0.30
Corn, sweet, stover 6.0
Cotton, gin byproducts 15
Cotton, undelinted seed 4.0
Egg 0.15
Fruit, citrus, group 10-10 0.15
Fruit, pome, group 11-10 0.25
Fruit, stone, group 12-12 0.30
Goat, fat 0.40
Goat, meat 0.15
Goat, meat byproducts 6.0
Grain aspirated fractions 25
Grape 0.05
Hog, fat 0.40
Hog, meat 0.15
Hog, meat byproducts 6.0
Horse, fat 0.40
Horse, meat 0.15
Horse, meat byproducts 6.0
Juneberry 0.10
Lingonberry 0.10
Milk 0.15
Nut, tree, group 14-12 0.50
Olive 0.50
Pistachio 0.10
Potato 0.80
Potato, chips 1.6
Potato granules/flakes 2.0
Poultry, fat 0.15
Poultry, meat 0.15
Poultry, meat byproducts 0.60
Rice, grain 1.0
Rice, hull 2.0
Salal 0.10
Sheep, fat 0.40
Sheep, meat 0.15
Sheep, meat byproducts 6.0
Soybean 2.0
Soybean, hulls 10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional restrictions. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of glufosinate ammonium, including its metabolites and degradates, in or on the commodities in the table below, as a result of the application of glufosinate ammonium to crops listed in paragraph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring the sum of glufosinate ammonium, butanoic acid, 2-amino-4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolite, 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents.

Commodity Parts per million
Barley, hay 0.40
Barley, straw 0.40
Buckwheat, fodder 0.40
Buckwheat, forage 0.40
Oat, forage 0.40
Oat, hay 0.40
Oat, straw 0.40
Rye, forage 0.40
Rye, straw 0.40
Teosinte 0.40
Triticale 0.40
Wheat, forage 0.40
Wheat, hay 0.40
Wheat, straw 0.40

[68 FR 55849, Sept. 29, 2003, as amended at 71 FR 25945, May 3, 2006; 72 FR 72625, Dec. 21, 2007; 76 FR 23497, Apr. 27, 2011; 77 FR 59113, Sept. 26, 2012; 80 FR 72599, Nov. 20, 2015; 84 FR 21708, May 15, 2019]

§ 180.474 Tebuconazole; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole [α-[2-(4-chlorophenyl) ethyl]-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol], in or on the commodity.

Commodity Parts per million
Almond, hulls 6.0
Apple, wet pomace 0.1
Asparagus 0.05
Banana 0.05
Barley, grain 0.3
Barley, hay 7.0
Barley, straw 3.5
Bean, dry seed 0.1
Bean, succulent 0.1
Beet, garden, roots 0.70
Beet, garden, tops 7.0
Brassica, leafy greens, subgroup 4-16B, except watercress 2.5
Cherry, sweet, pre- and post-harvest 5.0
Cherry, tart, pre- and post-harvest 5.0
Coffee, green bean1 0.15
Coffee, roasted bean1 0.3
Corn, field, forage 4.0
Corn, field, grain 0.05
Corn, field, stover 3.5
Corn, pop, grain 0.05
Corn, pop, stover 3.5
Corn, sweet, forage 7.0
Corn, sweet, kernel plus cob with husks removed 0.5
Corn, sweet, stover 6.0
Cotton, gin byproducts 25.0
Cottonseed, subgroup 20C 2
Fruit, pome, group 11-10 1
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 6
Ginseng, dried1 0.40
Ginseng, fresh1 0.15
Grain, aspirated fractions 16.0
Grass, forage 8.0
Grass, hay 25.0
Grass, seed screenings 55.0
Grass, straw 30.0
Hop, dried cones 35.0
Mango, postharvest 0.15
Nut, tree, group 14-12 0.05
Oat, forage 0.10
Oat, grain 0.15
Oat, hay 0.10
Oat, straw 0.10
Onion, bulb, subgroup 3-07A 0.2
Onion, green, subgroup 3-07B 1.3
Orange1 1.0
Orange, oil1 10
Peach subgroup 12-12B 2
Peanut 0.1
Plum subgroup 12-12C 1
Soybean, forage 25
Soybean, hay 50
Soybean, seed 0.08
Sunflower, subgroup 20B 0.1
Tropical and subtropical, small fruit, inedible peel, subgroup 24A 1.6
Sunflower, meal 0.2
Sunflower, refined oil 0.2
Vegetable, cucurbit, group 9 0.4
Vegetable, fruiting, group 8-10 1.3
Watercress 9
Wheat, forage 3.0
Wheat, germ 0.20
Wheat, grain 0.15
Wheat, hay 7.0
Wheat, shorts 0.20
Wheat, straw 1.5

(2) Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of tebuconazole (alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol) and its diol metabolite (1-(4-chlorophenyl)-4,4-dimethyl-3-(1H -1,2,4-triazole-1-yl-methyl)-pentane-3,5-diol), calculated as the stoichiometric equivalent of tebuconzole, in or on the commodity.

Commodity Parts per million
Cattle, meat byproducts 0.2
Goat, meat byproducts 0.2
Horse, meat byproducts 0.2
Milk 0.1
Sheep, meat byproducts 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the commodity.

Commodity Parts per million
Turnip, roots 0.5
Turnip, tops 7.0

(d) Indirect or inadvertent residues. [Reserved]

[59 FR 39464, Aug. 3, 1994]

§ 180.475 Difenoconazole; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities:

Commodity Parts per million
Almond, hulls 7.0
Apple, wet pomace 25
Artichoke, globe 1.5
Aspirated grain fractions 95
Banana1 0.2
Barley, grain 0.1
Barley, hay 0.05
Barley, straw 0.05
Beet, sugar, dried pulp 1.9
Berry, low growing, subgroup 13-07G, except cranberry 2.5
Brassica, leafy greens, subgroup 4-16B 35
Bushberry subgroup 13-07B 4.0
Citrus, dried pulp 2.0
Citrus, oil 25
Corn, sweet, forage 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.01
Cotton, gin byproducts 15
Cottonseed subgroup 20C 0.40
Cranberry 0.60
Dragonfruit1 1.5
Fruit, citrus, group 10-10 0.60
Fruit, pome, group 11-10 5.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0
Fruit, stone, group 12-12 2.5
Ginseng2 1.0
Ginseng 0.8
Grape, raisin 6.0
Guava 3.0
Kohlrabi 2.0
Mango1 0.07
Nut, tree, group 14-12 0.03
Oat, forage 0.15
Oat, grain 0.01
Oat, hay 0.05
Oat, straw 0.05
Olive1 3
Olive, with pit1 2
Onion, bulb, subgroup 3-07A 0.20
Onion, green, subgroup 3-07B 6.0
Papaya 0.60
Pea and bean, dried shelled, except soybean, subgroup 6C 0.20
Pea, field, hay 40
Pea, field, vines 10
Pepper, black1 0.1
Persimmon, Japanese1 0.7
Potato, wet peel 7.3
Rapeseed subgroup 20A 0.10
Rice, grain 7.0
Rice, wild, grain 7.0
Rye, forage 0.15
Rye, grain 0.01
Rye, straw 0.05
Soybean, hulls 0.20
Soybean, seed 0.15
Tea, dried1 15
Vegetable, Brassica, head and stem, group 5-16 2.0
Vegetable, cucurbit, group 9 0.70
Vegetable, fruiting, group 8-10 0.60
Vegetable, leaves of root and tuber, group 2 8
Vegetable, root, subgroup 1A, except ginseng 0.6
Vegetable, tuberous and corm, subgroup 1C 4.0
Wax jambu1 1.5
Wheat, forage 0.1
Wheat, grain 0.1
Wheat, hay 0.05
Wheat, straw 0.1

(2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities:

Commodity Parts per million
Cattle, fat 0.10
Cattle, liver 0.7
Cattle, meat 0.05
Cattle, meat byproduct (except liver) 0.10
Egg 0.02
Goat, fat 0.10
Goat, liver 0.7
Goat, meat 0.05
Goat, meat byproduct (except liver) 0.10
Hog, fat 0.10
Hog, liver 0.40
Hog, meat 0.05
Hog, meat byproduct (except liver) 0.10
Horse, fat 0.10
Horse, liver 0.7
Horse, meat 0.05
Horse, meat byproduct (except liver) 0.10
Milk 0.02
Sheep, fat 0.10
Sheep, liver 0.7
Sheep, meat 0.05
Sheep, meat byproduct (except liver) 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 36254, July 6, 1999]

§ 180.476 Triflumizole; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound.

Commodity Parts
per million
Berry, low growing, subgroup 13-07G, except cranberry 2.0
Brassica, head and stem, subgroup 5A 8.0
Brassica, leafy greens, subgroup 5B 40
Canistel 2.5
Cherry, sweet 1.5
Cherry, tart 1.5
Cilantro, leaves 35
Fruit, pome, group 11-10 0.50
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.5
Hazelnut 0.05
Hop, dried cones 50
Leafy greens subgroup 4A, except spinach 35
Mango 2.5
Papaya 2.5
Pineapple 4.0
Sapodilla 2.5
Sapote, black 2.5
Sapote, mamey 2.5
Star apple 2.5
Swiss chard 18
Tomato 1.5
Turnip, greens 40
Vegetable, cucurbit, group 9 0.5

(2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and other metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as the parent compound.

Commodity Parts
per million
Cattle, fat 0.10
Cattle, meat byproducts 0.20
Goat, fat 0.10
Goat, meat byproducts 0.20
Horse, fat 0.10
Horse, meat byproducts 0.20
Sheep, fat 0.10
Sheep, meat byproducts 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 12408, Mar. 5, 2014; 80 FR 72599, Nov. 20, 2015]

§ 180.477 Flumiclorac pentyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide flumiclorac pentyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumiclorac pentyl, pentyl(2-chloro-4-fluoro-5-(1,3,4,5,6,7-hexahydro-1,3-dioxo-2H-isoindol-2-yl)phenoxy)acetate, in or on the commodity.

Commodity Parts per million
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Cotton, gin byproducts 3.0
Cotton, undelinted seed 0.2
Soybean, hulls 0.02
Soybean, seed 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33702, May 24, 2000, as amended at 71 FR 11533, Mar. 8, 2006; 76 FR 23497, Apr. 27, 2011]

§ 180.478 Rimsulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide rimsulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only rimsulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino] carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide.

Commodity Parts per million
Almond, hulls 0.09
Berry, low growing, except strawberry, subgroup 13-07H 0.02
Bushberry, subgroup 13-07B 0.01
Caneberry, subgroup 13-07A 0.01
Chicory, roots 0.01
Chicory, tops 0.01
Corn, field, forage 0.4
Corn, field, grain 0.1
Corn, field, stover 2.5
Fruit, citrus, group 10-10 0.01
Fruit, pome, group 11-10 0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01
Fruit, stone, group 12-12 0.01
Grain, aspirated fractions 4.5
Nut, tree, group 14-12 0.01
Potato1 0.1
Sorghum, grain, forage 0.01
Sorghum, grain, grain 0.01
Sorghum, grain, stover 0.01
Soybean, forage 0.25
Soybean, hay 1.2
Soybean, hulls 0.04
Soybean, seed 0.01
Tomato 0.05
Vegetable, tuberous and corm, subgroup 1C 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in § 180.1(1), are established for residues of the herbicide rimsulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specific in the following table is to be determined by measuring only rimsulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino] carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide.

Commodity Parts per
million
Fescue, forage 0.01
Fescue, hay 0.01
Ryegrass, perennial, forage 0.01
Ryegrass, perennial, hay 0.01

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 16696, Apr. 6, 1998, as amended at 72 FR 41913, Aug. 1, 2007; 74 FR 67137, Dec. 18, 2009; 77 FR 3625, Jan. 25, 2012; 77 FR 46306, Aug. 3, 2012; 80 FR 66805, Oct. 30, 2015; 83 FR 5947, Feb. 12, 2018]

§ 180.479 Halosulfuron-methyl; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino] carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those halosulfuron-methyl residues containing the 3-chlorosulfonamide (3-CSA) moiety, expressed as the stoichiometric equivalent of halosulfuron-methyl, in or on the commodity.

Commodity Parts per million
Cattle, fat 0.05
Cattle, meat 0.05
Cattle, meat byproducts 1.0
Goat, fat 0.05
Goat, meat 0.05
Goat, meat byproducts 1.0
Hog, meat byproducts 0.1
Horse, fat 0.05
Horse, meat 0.05
Horse, meat byproducts 1.0
Milk 0.05
Sheep, fat 0.05
Sheep, meat 0.05
Sheep, meat byproducts 1.0

(2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.

Commodity Parts per million
Alfalfa, forage 1.0
Alfalfa, hay 2.0
Almond, hulls 0.2
Artichoke 0.05
Asparagus 0.8
Bean, dry, seed 0.05
Bushberry, subgroup 13-07B 0.05
Caneberry subgroup 13-07A 0.05
Corn, field, forage 0.2
Corn, field, grain 0.05
Corn, field, stover 0.8
Corn, pop, grain 0.05
Corn, pop, stover 0.8
Corn, sweet, forage 0.2
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 0.8
Cotton, gin byproducts 0.05
Cotton, undelinted seed 0.05
Fruit, pome, group 11-10 0.05
Grass, forage, fodder, and hay, group 17, forage 20
Grass, forage, fodder, and hay, group 17, hay 0.5
Melon subgroup 9A 0.1
Millet, proso, forage 10
Millet, proso, grain 0.01
Millet, proso, hay 0.01
Millet, proso, straw 0.01
Nut, tree, group 14 0.05
Okra 0.05
Pea and bean, succulent shelled, subgroup 6 0.05
Pea and bean, succulent shelled, subgroup 6B 0.05
Pistachio 0.05
Rhubarb 0.05
Rice, grain 0.05
Sorghum, grain, forage 0.05
Sorghum, grain, grain 0.05
Sorghum, grain, stover 0.1
Soybean, seed 0.05
Squash/Cucumber subgroup 9B 0.5
Sugarcane, cane 0.05
Vegetable, fruiting, group 8 0.05
Vegetable, tuberous and corm, subgroup 1C 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl.

Commodity Parts per million
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.05

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007; 74 FR 48401, Sept. 23, 2009; 75 FR 46853, Aug. 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561, Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013; 80 FR 55773, Sept. 17, 2015; 80 FR 72599, Nov. 20, 2015]

§ 180.480 Fenbuconazole; tolerances for residues.

(a) Tolerances are established for residues of the fungicide fenbuconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of fenbuconazole, alpha-[2-(4-chlorophenyl)-ethyl]-alpha-phenyl-3-(1H-1,2,4-triazole)-1-propanenitrile, and its metabolites RH-9129, cis-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, and RH-9130, trans-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, calculated as the stoichiometric equivalent of fenbuconazole, in or on the following agricultural commodities.

Commodity Parts per million
Almond 0.05
Almond, hulls 1.0
Apple 0.4
Apple, wet pomace 1.0
Banana 0.3
Beet, sugar, dried pulp 1.0
Beet, sugar, molasses 0.4
Beet, sugar, roots 0.3
Beet, sugar, tops 9.0
Bushberry subgroup 13B 0.3
Cattle, meat byproducts 0.05
Citrus, dried pulp 5.0
Citrus, oil 40.0
Cranberry 0.5
Fruit, citrus, group 10 1.0
Fruit, stone, group 12 1.0
Goat, meat byproducts 0.05
Grain, aspirated fractions 6.0
Grape1 1.0
Horse, meat byproducts 0.05
Peanut 0.1
Pecan 0.05
Pepper 1.0
Sheep, meat byproducts 0.05
Tea, dried2 30
Tea, instant2 30
Wheat, forage 4.0
Wheat, grain 0.1
Wheat, hay 8.0
Wheat, straw 8.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[60 FR 11032, Mar. 1, 1995]

§ 180.481 Prosulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of prosulfuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prosulfuron (N-[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]-2-(3,3,3-trifluoropropyl)benzenesulfonamide) in or on the commodity.

Commodity Parts per
million
Grain, cereal, forage, fodder, and straw, group 16, forage 0.10
Grain, cereal, forage, fodder, and straw, group 16, hay 0.20
Grain, cereal, forage, fodder, and straw, group 16, stover 0.01
Grain, cereal, forage, fodder, and straw, group 16, straw 0.02
Grain, cereal, group 15 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 67118, Dec. 18, 2009, as amended at 82 FR 31475, July 7, 2017]

§ 180.482 Tebufenozide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, in or on the commodity.

Commodity Parts per million
Almond, hulls 30
Apple, dry pomace 3.0
Apple, wet pomace 3.0
Bushberrry subgroup 13-07B 3.0
Brassica, head and stem, subgroup 5A 5.0
Brassica, leafy greens, subgroup 5B 10.0
Canola, refined oil 4.0
Canola, seed 2.0
Caneberry subgroup 13-07A 3.0
Citrus, oil 15.0
Cotton 1.5
Cotton, gin byproducts 30
Cranberry 1.0
Fruit, citrus, group 10-10 2.0
Fruit, pome1 1.5
Fruit, pome, group 11-10 1.0
Grape 3.0
Kiwifruit2 0.5
Leaf petioles subgroup 4B 2.0
Leafy greens subgroup 4A 10.0
Nut, tree, group 14-12 0.1
Peppermint, tops 10.0
Spearmint, tops 10.0
Sugarcane, cane 1.0
Sugarcane, molasses 3.0
Turnip, greens 9.0
Turnip, roots 0.3
Vegetable, fruiting, group 8-10 1.0
Vegetable, tuberous and corm, except potato, subgroup 1D 0.015

(2) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolites, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-((4-carboxymethyl)benzoyl)hydrazide, 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, stearic acid conjugate of 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity.

Commodity Parts per million
Cattle, fat 0.1
Cattle, meat 0.08
Cattle, meat byproducts 0.08
Goat, fat 0.1
Goat, meat 0.08
Goat, meat byproducts 0.08
Hog, fat 0.1
Hog, meat 0.08
Hog, meat byproducts 0.08
Horse, fat 0.1
Horse, meat 0.08
Horse, meat byproducts 0.08
Milk 0.04
Sheep, fat 0.1
Sheep, meat 0.08
Sheep, meat byproducts 0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the application of tebufenozide to growing crops listed in the table to paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolite, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity.

Commodity Parts per million
Animal feed, nongrass, group 18 1.0
Grain, cereal, forage, fodder and straw, group 16 1.0
Grass, forage, fodder and hay, group 17 1.0
Vegetable, foliage of legume, group 7 0.20

[60 FR 29347, May 31, 1995]

§ 180.484 Flutolanil; tolerances for residues.

(a) General. Tolerances are established for residues of flutolanil, N-(3-(1-methylethoxy) phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities:

Commodity Parts per million
Cattle, fat 0.10
Cattle, kidney 1.00
Cattle, liver 2.00
Cattle, meat byproducts 0.05
Cattle, meat 0.05
Cotton, gin byproducts 0.20
Cotton, undelinted seed 0.20
Egg 0.05
Goat, fat 0.10
Goat, kidney 1.00
Goat, liver 2.00
Goat, meat byproducts 0.05
Goat, meat 0.05
Hog, fat 0.10
Hog, kidney 1.00
Hog, liver 2.00
Hog, meat byproducts 0.05
Hog, meat 0.05
Horse, fat 0.10
Horse, kidney 1.00
Horse, liver 2.00
Horse, meat byproducts 0.05
Horse, meat 0.05
Milk 0.05
Peanut 0.5
Peanut, hay 15.0
Peanut, meal 1.0
Potato 0.20
Potato, wet peel 0.30
Poultry, fat 0.05
Poultry, meat 0.05
Poultry, meat byproducts 0.05
Rice, bran 10.0
Rice, grain 7.0
Rice, hulls 25.0
Sheep, fat 0.10
Sheep, kidney 1.00
Sheep, liver 2.00
Sheep, meat 0.05
Sheep, meat byproducts 0.05
Soybean, forage 8.0
Soybean, hay 2.5
Soybean, seed 0.20
Turnip, greens 0.1
Vegetable, brassica, leafy, group 5 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of flutolanil, N-(3-(1-methylethoxy)phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities.

Commodity Parts per million
Wheat, bran 0.20
Wheat, forage 2.5
Wheat, grain 0.05
Wheat, hay 1.2
Wheat, straw 0.20

[60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007; 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7, 2010; 75 FR 80350, Dec. 22, 2010; 80 FR 72599, Nov. 20, 2015]

§ 180.485 Cyproconazole; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the proposed tolerance levels specified below is to be determined by measuring only cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:

Commodity Parts per million
Aspirated grain fractions 2.5
Cattle, fat 0.01
Cattle, meat byproducts (except liver) 0.01
Coffee bean, green (Imported)1 0.1
Corn, field, forage 0.60
Corn, field, grain 0.01
Corn, field, stover 1.2
Goat, fat 0.01
Goat, meat byproducts (except liver) 0.01
Horse, fat 0.01
Horse, meat byproducts (except liver) 0.01
Peanut 0.01
Peanut, hay 6.0
Sheep, fat 0.01
Sheep, meat byproducts (except liver) 0.01
Soybean, forage 1.0
Soybean, hay 3.0
Soybean, oil 0.10
Soybean, seed 0.05
Wheat, forage 0.80
Wheat, grain 0.05
Wheat, grain, milled byproducts 0.10
Wheat, hay 1.3
Wheat, straw 0.90

(2) A tolerance is established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) and its metabolite δ-(4-chlorophenyl)-β,δ-dihydroxy-γ-methyl-1H-1,2,4-triazole-1-hexenoic acid, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodity:

Commodity Parts per million
Milk 0.02

(3) Tolerances are established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H-1,2,4-triazole-1-ethanol) and its metabolite 2-(4-chlorophenyl)-3-cyclopropyl-1-[1,2,4]triazol-1-yl-butane-2,3-diol, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodities:

Commodity Parts per million
Cattle, liver 0.50
Goat, liver 0.50
Hog, liver 0.01
Horse, liver 0.50
Sheep, liver 0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 53835, Oct. 7, 1998, as amended at 71 FR 71058, Dec. 8, 2006; 73 FR 27760, May 14, 2008; 78 FR 37473, June 21, 2013]

§ 180.486 Chlorethoxyfos; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide chlorethoxyfos, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only chlorethoxyfos, O,O-diethyl O-(1,2,2,2-tetrachloroethyl) phosphorothioate, in or on the commodity.

Commodity Parts per million
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Corn, pop, grain 0.01
Corn, pop, stover 0.01
Corn, sweet, forage 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23498, Apr. 27, 2011]

§ 180.487 Pyrithiobac sodium; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, pyrithiobac sodium, (sodium 2-chloro-6-[(4,6-dimethoxypyrimidin-2-yl)thio]benzoate), resulting from the application of the pesticide chemical in or on the following foods/feeds:

Commodity Parts per million
Cotton, gin byproducts 0.15
Cotton, undelinted seed 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 54783, Oct. 22, 1997, as amended at 64 FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4, 2002]

§ 180.490 Imazapic; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid) and its metabolites (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-pyridinecarboxylic acid and (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(β-D-glucopyranosyloxy)methyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic.

Commodity Parts per million
Grass, forage 15
Grass, hay 30
Peanut 0.1
Soybean, seed1 0.40
Sugarcane, cane2 0.03

(2) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid) and its metabolite (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic.

Commodity Parts per million
Cattle, fat 0.10
Cattle, kidney 1.0
Cattle, meat byproducts, except kidney 0.1
Cattle, meat 0.1
Goat, fat 0.1
Goat, kidney 1.0
Goat, meat byproducts, except kidney 0.1
Goat, meat 0.1
Horse, fat 0.1
Horse, kidney 1.0
Horse, meat byproducts, except kidney 0.1
Horse, meat 0.1
Milk 0.1
Sheep, fat 0.1
Sheep, kidney 1.0
Sheep, meat byproducts, except kidney 0.1
Sheep, meat 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 54224, Oct. 6, 1999, as amended at 66 FR 64774, Dec. 14, 2001; 66 FR 66332, Dec. 26, 2001; 78 FR 49932, Aug. 16, 2013; 79 FR 18818, Apr. 4, 2014; 79 FR 32170, June 4, 2014]

§ 180.491 Propylene oxide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fumigant propylene oxide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only propylene oxide, when used as a postharvest fumigant, in or on the commodity.

Commodity Parts per
million
Cacao bean, cocoa powder 200
Cacao bean, dried bean 200
Fig 3.0
Garlic, dried 300
Grape, raisin 1.0
Herbs and spices, group 19, dried 300
Nut, pine 300
Nut, tree, group 14 300
Nutmeat, processed, except peanuts 300
Onion, dried 300
Pistachio 300
Plum, prune, dried 2.0

(2) Tolerances are established for residues of the reaction product, propylene chlorohydrin, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propylene chlorohydrin (1-chloro-2-propanol), and its isomer 2-chloro-1-propanol, calculated as the stoichiometric equivalent of propylene chlorohydrin (1-chloro-2-propanol), that results from the use of propylene oxide as a postharvest fumigant, in or on the commodity.

Commodity Parts per
million
Basil, dried leaves 6000
Cacao bean, cocoa powder 20.0
Cacao bean, dried bean 20.0
Fig 3.0
Garlic, dried 6000
Grape, raisin 4.0
Herbs and spices, group 19, dried, except basil 1500
Nut, pine 10.0
Nut, tree, group 14 10.0
Nutmeat, processed, except peanuts 10.0
Onion, dried 6000
Pistachio 10.0
Plum, prune, dried 2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33702, May 24, 2000, as amended at 68 FR 39430, July 1, 2003; 72 FR 49651, Aug. 29, 2007; 73 FR 54963, Sept. 24, 2008; 76 FR 38037, June 29, 2011; 77 FR 28495, May 15, 2012]

§ 180.492 Triflusulfuron-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of triflusulfuron-methyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflusulfuron-methyl (methyl 2-[[[[[4-(dimethylamino)-6-(2,2,2-trifluoroethoxy)-1,3,5-triazin-2-yl]amino]carbonyl]amino]sulfonyl]-3-methylbenzoate) in or on the following commodities:

Commodity Parts per million
Beet, garden, roots 0.01
Beet, garden, tops 0.02
Beet, sugar, roots 0.05
Beet, sugar, tops 0.05
Chicory, roots 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 40196, June 12, 2002, as amended at 76 FR 22625, Apr. 22, 2011]

§ 180.493 Dimethomorph; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodities.

Commodity Parts per million
Brassica, head and stem, subgroup 5A 6.0
Brassica, leafy greens, subgroup 5B 30.0
Ginseng 0.90
Grape 3.0
Grape, raisin 7.0
Hop, dried cones 60
Onion, bulb, subgroup 3-07A 0.6
Onion, green, subgroup 3-07B 15.0
Papaya1 1.5
Potato 0.05
Potato, wet peel 0.20
Strawberry 0.90
Taro, corm 0.5
Taro, leaves 6.0
Turnip, greens 20.0
Vegetable, cucurbit, group 9 0.5
Vegetable, fruiting, group 8 1.5
Vegetable, leafy (except Brassica) group 4 30.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity.

Commodity Parts per million
Bean, lima, succulent 0.60

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity.

Commodity Parts per million
Wheat, forage 0.15
Wheat, hay 0.15
Wheat, straw 0.4

[62 FR 26416, May 14, 1997]

§ 180.494 Pyridaben; tolerance for residues.

(a) General. Tolerances are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities as indicated in the following table. Compliance with the tolerance levels specified below for plant commodities is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] on the plant commodity. Compliance with the tolerance levels specified below for animal commodities is to be determined by measuring the insecticide pyridaben and its metabolites, [2-tert-butyl-5-(4-(1-carboxy-1-methylethy 1) benzylthio)-4-chloropyridazin-3 (2H)one] and [2-tert-butyl-5-[4(-1, l-dimethyl-2-hydroxyethyl)benzylthio-4-chloropyridazin-3(2H)one] on the animal commodity.

Commodity Parts per
million
Almond, hulls 4.0
Apple, wet pomace 0.75
Berry, low growing, subgroup 13-07G, except cranberry 2.5
Canistel 0.10
Cattle, fat 0.05
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Citrus, dried pulp 1.5
Citrus, oil 10.0
Cucumber 0.50
Fruit, citrus group 10-10 0.9
Fruit, pome group 11-10 0.75
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12-12 3.0
Goat, fat 0.05
Goat, meat 0.05
Goat, meat byproducts 0.05
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Hop, dried cones 10.0
Horse, fat 0.05
Horse, meat 0.05
Horse, meat byproducts 0.05
Mango 0.10
Milk 0.01
Nut, tree, group 14-12 0.05
Papaya 0.10
Sapodilla 0.10
Sapote, black 0.10
Sapote, mamey 0.10
Sheep, fat 0.05
Sheep, meat 0.05
Sheep, meat byproducts 0.05
Star apple 0.10
Tomato 0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(m) are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] on the following plant commodity.

Commodity Parts per
million
Cranberry 0.5

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 43712, July 14, 2000, as amended at 66 FR 33199, June 21, 2001; 70 FR 55769, Sept. 23, 2005; 76 FR 56015, Sept. 15, 2010; 81 FR 70979, Oct. 14, 2016]

§ 180.495 Spinosad; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS #131929-60-7; (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione); and Spinosyn D (Factor D; CAS #131929-63-0) or (2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione), calculated as the stoichiometric equivalent of spinosad.

Table 1 to Paragraph (a)

Commodity Parts per million
Acerola 1.5
Alfalfa, seed 0.15
Alfalfa, seed screenings 2.0
Almond, hulls 19
Amaranth, grain, grain 1.0
Amaranth, grain, stover 10
Animal feed, nongrass, group, 18 0.02
Animal feed, nongrass, group, 18, forage 35.0
Animal feed, nongrass, group, 18, hay 30.0
Apple, dry pomace 0.5
Apple, wet pomace 0.5
Artichoke, globe 0.3
Asparagus 0.2
Atemoya 0.3
Avocado 0.3
Banana 0.25
Beet, sugar, molasses 0.75
Berry, low growing, except strawberry, subgroup 13-07H 0.04
Berry, low growing, subgroup 13-07G, except cranberry 0.90
Biriba 0.3
Bushberry subgroup 13-07B 0.40
Caneberry subgroup 13-07A 1.0
Canistel 0.3
Cattle, fat 50
Cattle, liver 10
Cattle, meat 2.0
Cattle, meat byproducts, except liver 5.0
Celtuce 8
Cherimoya 0.3
Citrus, oil 3.0
Citrus, dried pulp 0.5
Coffee, green bean 0.04
Corn, sweet, kernel plus cob with husks removed 0.02
Cotton, gin byproducts 1.5
Cottonseed subgroup 20C 0.02
Custard apple 0.3
Date 0.10
Dragon fruit 1.5
Egg 0.30
Feijoa .05
Fennel, Florence, fresh leaves and stalk 8
Fig 0.10
Fish 4.0
Fish-shellfish, crustacean 4.0
Fish-shellfish, mollusc 4.0
Food commodities 0.02
Fruit, citrus, group 10-10 0.30
Fruit, pome, group 11-10 0.20
Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit 0.50
Fruit, stone 12-12 0.20
Goat, fat 50
Goat, liver 10
Goat, meat 2.0
Goat, meat byproducts, except liver 5.0
Grain, aspirated fractions 200
Grain, cereal, group 15 1.5
Grain, cereal, group 16, forage, except rice 2.5
Grain, cereal, group 16, hay, except rice 10.0
Grain, cereal, group, 16, stover, except rice 10.0
Grain, cereal, group, 16, straw, except rice 1.0
Grape, raisin 1.0
Grass, forage, fodder and hay, group 17, forage 10.0
Grass, forage, fodder and hay, group 17, hay 5.0
Guava 0.3
Herb subgroup 19A, dried 22
Herb subgroup 19A, fresh 3.0
Hog, fat 5.0
Hog, meat 0.50
Hog, meat byproducts 2.0
Hop, dried cones 22
Horse, fat 50
Horse, liver 10
Horse, meat 2.0
Horse, meat byproducts, except liver 5.0
Ilama 0.3
Jaboticaba 0.3
Kohlrabi 2
Leaf petiole vegetable subgroup 22B 8
Longan 0.3
Lychee 0.3
Mango 0.3
Milk 7.0
Milk, fat 85
Nut, tree, group 14-12 0.10
Onion, bulb, subgroup 3-07A 0.10
Onion, green, subgroup 3-07B 4.0
Papaya 0.3
Passionfruit 0.3
Pea and bean, dried shelled, except soybean, subgroup 6C 0.02
Pea and bean, succulent shelled, subgroup 6B 0.02
Peanut 0.02
Peanut, hay 11.0
Peppermint, tops 3.5
Pineapple 0.02
Pineapple, process residue 0.08
Pomegranate 0.30
Poultry, fat 1.3
Poultry, meat 0.10
Poultry, meat byproducts 0.20
Pulasan 0.3
Quinoa, grain 0.02
Rambutan 0.3
Rice, hulls 4.0
Sapodilla 0.3
Sapote, black 0.3
Sapote, mamey 0.3
Sapote, white 0.3
Sheep, fat 50
Sheep, liver 10
Sheep, meat 2.0
Sheep, meat byproducts, except liver 5.0
Soursop 0.3
Soybean 0.02
Spanish lime 0.3
Spearmint, tops 3.5
Spice, subgroup 19B, except black pepper 1.7
Star apple 0.3
Starfruit 0.3
Sugar apple 0.3
Tea, dried1 2
Tea, instant1 2
Ti, leaves 10.0
Vegetable, Brassica, head and stem, group 5-16 2
Vegetable, cucurbit, group 9 0.3
Vegetable, foliage of legume, group 7 8.0
Vegetable, fruiting, group 8-10 0.40
Vegetable, leafy, group 4-16 10
Vegetable, leaves of root and tuber, group 2 10.0
Vegetable, legume, edible podded, subgroup 6A 0.30
Vegetable, root and tuber, group 1 0.10
Watercress 8.0
Wax jambu 0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015; 84 FR 49201, Sept. 19, 2019; 86 FR 17913, Apr. 7, 2021]

§ 180.498 Sulfentrazone; tolerances for residues.

(a)

(1) General. Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolite HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.

Commodity Parts per million
Soybean, seed 0.05

(2) Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.

Commodity Parts per million
Apple 0.15
Berry and small fruit, group 13-07 0.15
Brassica, leafy greens, subgroup 4-16B 0.60
Chia, seed 0.15
Corn, field, forage 0.20
Corn, field, grain 0.15
Corn, field, stover 0.30
Flax 0.15
Fruit, citrus, group 10-10 0.15
Horseradish 0.20
Melon, subgroup 9A 0.15
Nut, tree, group 14-12 0.15
Pea and bean, dried shelled, except soybean, subgroup 6C 0.15
Pea, succulent 0.15
Peanut 0.20
Peanut, meal 0.40
Peppermint, tops 0.30
Rhubarb 0.15
Spearmint, tops 0.30
Stalk and stem vegetable subgroup 22A 0.15
Sugarcane, cane 0.15
Sugarcane, molasses 0.20
Sunflower subgroup 20B 0.20
Teff, forage 0.50
Teff, grain 0.15
Teff, hay 0.30
Teff, straw 1.5
Turnip, roots 0.15
Vegetable, Brassica, head and stem, group 5-16 0.20
Vegetable, fruiting, group 8-10 0.15
Vegetable, soybean, succulent 0.15
Vegetable, tuberous and corm, subgroup 1C 0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities.

Commodity Parts per
million
Bean, lima, succulent 0.15
Cowpea, succulent 0.15
Wheat, forage 0.50
Wheat, grain 0.15
Wheat, hay 0.30
Wheat, straw 1.5

(d) Indirect or inadvertent residues. Tolerances are established for inadvertent and indirect combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities when present therein as a result of the application of sulfentrazone to growing crops.

Commodity Parts per million
Grain, cereal (excluding sweet corn), Hulls 0.30
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; forage 0.2
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; hay 0.2
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; stover 0.1
Grain, cereal, forage, fodder and straw, group 16, except sweet corn; straw 0.6
Grain, cereal, group 15, except sweet corn 0.1
Grain, cereal, group 15, except sweet corn; bran 0.15

[62 FR 10708, Mar. 10, 1997]

§ 180.499 Propamocarb; tolerances for residues.

(a) General. Tolerances are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in table 1 to this paragraph (a) resulting from the application of the hydrochloride salt of propamocarb. Compliance with the tolerance levels in table 1 to this paragraph (a) is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):

Table 1 to Paragraph (a)

Commodity Parts per
million
Guava 0.05
Leafy greens subgroup 4-16A 150
Starfruit 0.05
Tomato, paste 5.0
Vegetable, cucurbit, group 9 1.5
Vegetable, fruiting, group 8-10 4
Vegetable, tuberous and corm, subgroup 1C 0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerance with regional registrations. Tolerances with regional registrations are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate):

Commodity Parts per
million
Bean, lima, succulent 2.0

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002; 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 2005; 78 FR 33736, June 5, 2013; 82 FR 9523, Feb. 7, 2017; 84 FR 66620, Dec. 5, 2019]

§ 180.500 Imazapyr; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, imazapyr, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of imazapyr [2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid].

Commodity Parts per million
Cattle, fat 0.05
Cattle, kidney 0.20
Cattle, meat 0.05
Cattle, meat byproducts, except kidney 0.05
Corn, field, forage 0.05
Corn, field, grain 0.05
Corn, field, stover 0.05
Fish 1.0
Goat, fat 0.05
Goat, kidney 0.20
Goat, meat 0.05
Goats, meat byproducts, except kidney 0.05
Grass, forage 100
Grass, hay 30
Horse, fat 0.05
Horse, kidney 0.20
Horse, meat 0.05
Horse, meat byproducts, except kidney 0.05
Lentil1 0.2
Milk 0.01
Rapeseed subgroup 20A1 0.05
Sheep, fat 0.05
Sheep, kidney 0.20
Sheep, meat 0.05
Sheep, meat byproducts, except kidney 0.05
Shellfish 0.10
Soybean, meal1 4.5
Soybean, seed1 4.0
Sunflower subgroup 20B1 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 55484, Sept. 26, 2003, as amended at 78 FR 66653, Nov. 6, 2013; 79 FR 19487, Apr. 9, 2014]

§ 180.501 Hydroprene; tolerances for residues.

(a) General. A tolerance of 0.2 part per million is established for residues of hydroprene [(S)-(Ethyl (2E,4E,7S)-3,7,11-trimrthyl-2,4-dodecadienoate)], (CAS Reg. No. 65733-18-8) on food commodities in food-handling establishments in accordance with the following prescribed conditions:

(1) Application shall be limited to spot, crack and crevice, perimeter and ultra low volume (ULV) fogging treatment in food storage or food-handling establishments, including warehouses, food service, manufacturing, and processing establishments such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries where food and food products are held, processed, and served: Provided that the food is removed or covered prior to such use, and food-processing surfaces are covered during treatment or thoroughly cleaned before using, or in the case of point-source device treatments, devices must not come into direct contact with food preparation surfaces and must be in a minimum distance of 3 feet from exposed foods.

(2) To assure safe use of the insect growth regulator, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 61647, Nov. 19, 1997, as amended at 71 FR 74818, Dec. 13, 2006]

§ 180.502 Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues.

(a) General. Tolerances are established for residues of aminoethoxyvinylglycine hydrochloride (aviglycine HCl) in or on the following food commodities:

Commodity Parts per million
Apple 0.08
Fruit, stone, group 12, except cherry 0.170
Pear 0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 24838, May 7, 1997, as amended at 64 FR 31129, June 10, 1999; 66 FR 36481, 36484, July 12, 2001; 69 FR 7606, Feb. 18, 2004]

§ 180.503 Cymoxanil, tolerance for residues.

(a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:

Commodity Parts per million
Caneberry, subgroup 13A-07 4.0
Cilantro, leaves 19
Hop, dried cones 7.0
Leafy greens, subgroup 4A 19
Leaf petioles, subgroup 4B 6.0
Lychee1 1.0
Onion, bulb, subgroup 3-07A 0.05
Onion, green, subgroup 3-07B 1.1
Potato 0.05
Vegetable, cucurbit, group 9 0.05
Vegetable, fruiting, group 8 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with a regional registration. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:

Commodity Parts per million
Grape 0.10

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, 2008; 76 FR 34885, June 15, 2011]

§ 180.504 [Reserved]

§ 180.505 Emamectin; tolerances for residues.

(a) General.

(1) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of emamectin (a mixture of a minimum of 90% 4′-epi-methylamino-4′-deoxyavermectin B1a and maximum of 10% 4′-epi-methylamino-4′-deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4′-deoxy-4′-epi-amino-avermectin B1a and 4'-deoxy-4′-epi-amino-avermectin B1b; 4′-deoxy-4′-epi-amino avermectin B1a (AB1a); 4′-deoxy-4′-epi-(N-formyl-N-methyl)amino-avermectin (MFB1a); and 4′-deoxy-4′-epi-(N-formyl)amino-avermectin B1a (FAB1a), calculated as the stoichiometric equivalent of emamectin.

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Almond, hulls 0.20
Apple, wet pomace 0.075
Artichoke, globe 0.05
Brassica, leafy greens, subgroup 4-16B 0.2
Celtuce 0.1
Cherry subgroup 12-12A 0.09
Cotton, gin byproducts 0.050
Cotton, undelinted seed 0.025
Fennel, florence, fresh leaves and stalk 0.1
Fruit, pome, group 11-10 0.02
Grape, wine1 0.03
Herb subgroup 19A 0.4
Kohlrabi 0.05
Leaf petiole vegetable subgroup 22B 0.1
Leafy greens subgroup 4-16A 1
Nut, tree, group 14-12 0.02
Tea, dried2 0.5
Tea, instant2 0.5
Tomato, paste 0.150
Vegetable, brassica, head and stem, group 5-16 0.05
Vegetable, cucurbit, group 9 0.02
Vegetable, fruiting, group 8-10 0.02

(2) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9-ZB1a and 8,9-ZB1b).

Commodity Parts per million
Cattle, fat 0.010
Cattle, liver 0.050
Cattle, meat 0.003
Cattle, meat byproducts, except liver 0.020
Goat, fat 0.010
Goat, liver 0.050
Goat, meat 0.003
Goat, meat byproducts, except liver 0.020
Hog, fat 0.003
Hog, liver 0.020
Hog, meat 0.002
Hog, meat byproducts (except liver) 0.005
Horse, fat 0.010
Horse, liver 0.050
Horse, meat 0.003
Horse, meat byproducts, except liver 0.020
Milk 0.003
Sheep, fat 0.010
Sheep, liver 0.050
Sheep, meat 0.003
Sheep, meat byproducts, except liver 0.020

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. [Reserved]

[71 FR 18649, Apr. 12, 2006, as amended at 74 FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, 2013; 78 FR 49939, Aug. 16, 2013; 84 FR 44725, Aug. 27, 2019; 86 FR 9868, Feb. 17, 2021]

§ 180.506 Cyclanilide; tolerances for residues.

(a) General. Tolerances are established for residues of the plant growth regulator, cyclanilide, [1-(2,4-dichlorophenylaminocarbonyl)-cyclopropane carboxylic acid] determined as 2,4-dichloroaniline (calculated as cyclanilide) in or on the following food commodities and processed feed:

Commodity Parts Per Million
Cattle, fat 0.10
Cattle, meat 0.02
Cattle, meat byproducts, except kidney 0.2
Cattle, kidney 2.0
Cotton, undelinted seed 0.60
Cotton, gin byproducts 25.0
Goat, fat 0.10
Goat, meat 0.02
Goat, meat byproducts, except kidney 0.20
Goat, kidney 2.0
Horse, fat 0.10
Horse, meat 0.02
Horse, meat byproducts, except kidney 0.20
Horse, kidney 2.0
Hog, fat 0.10
Hog, meat 0.02
Hog, meat byproducts, except kidney 0.20
Hog, kidney 2.0
Milk 0.04
Sheep, fat 0.10
Sheep, meat 0.20
Sheep, meat byproducts, except kidney 0.20
Sheep, kidney 2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 28355, May 23, 1997; 62 FR 34182, June 25, 1997]

§ 180.507 Azoxystrobin; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.

Commodity Parts per million
Acerola 2.0
Almond, hulls 4.0
Animal feed, nongrass, group 18, forage 45
Animal feed, nongrass, group 18, hay 120
Artichoke, globe 4.0
Asparagus 0.04
Atemoya 2.0
Avocado 2.0
Banana *
Barley, bran 6.0
Barley, forage 25
Barley, grain 3.0
Barley, hay 10.0
Barley, straw 15.0
Beet, sugar, roots 5.0
Berry, low growing, subgroup 13-07G, except cranberry 10.0
Biriba 2.0
Brassica, head and stem, subgroup 5A 3.0
Brassica, leafy greens, subgroup 5B 25
Bushberry subgroup 13-07B 5.0
Caneberry subgroup 13-07A 5.0
Canistel 2.0
Cherimoya 2.0
Cilantro, leaves 30.0
Citrus, dried pulp 20.0
Citrus, oil 40.0
Coffee, green bean1 0.03
Corn, field, forage 12.0
Corn, field, grain 0.05
Corn, field, refined oil 0.3
Corn, field, stover 25.0
Corn, pop, grain 0.05
Corn, pop, stover 25.0
Corn, sweet, forage 12.0
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 25.0
Cotton, gin byproducts 45
Cottonseed subgroup 20C 0.7
Cranberry 0.50
Custard apple 2.0
Dragon fruit 2.0
Feijoa 2.0
Fruit, citrus, group 10-10 15.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12-12 2.0
Ginseng1 0.5
Grain, aspirated fractions 420
Grass, forage 15
Grass, hay 20
Guava 2.0
Herb Subgroup 19A, dried leaves 260
Herb Subgroup 19A, fresh leaves 50
Hop, dried cones 20.0
Ilama 2.0
Jaboticaba 2.0
Jackfruit 2.0
Longan 2.0
Loquat 2.0
Lychee 2.0
Mango 2.0
Nut, tree, group 14-12, except pistachio 0.02
Oats, forage 5.0
Oats, grain 1.5
Oats, hay 10.0
Oats, straw 3.0
Onion, bulb, subgroup 3-07A 1.0
Onion, green, subgroup 3-07B 7.5
Papaya 2.0
Passionfruit 2.0
Pawpaw 2.0
Pea and bean, dried shelled, except soybean, subgroup 6C 0.5
Pea and bean, succulent shelled, subgroup 6B 0.5
Peanut 0.2
Peanut, hay 15.0
Peanut, refined oil 0.6
Pear, Asian1 0.07
Pepper/eggplant subgroup 8-10B 3.0
Peppermint, tops 30
Persimmon 2.0
Pistachio 0.50
Pulasan 2.0
Quinoa, grain 3.0
Rambutan 2.0
Rapeseed subgroup 20A 1.0
Rice, grain 5.0
Rice, hulls 20
Rice, wild, grain 5.0
Rye, forage 7.0
Rye, grain 0.2
Rye, straw 1.5
Sapodilla 2.0
Sapote, black 2.0
Sapote, mamey 2.0
Sapote, white 2.0
Sorghum, grain, forage 25
Sorghum, grain, grain 11
Sorghum, grain, stover 40
Soursop 2.0
Soybean, hay 55.0
Soybean, hulls 1.0
Soybean, seed 0.5
Spanish lime 2.0
Spearmint, tops 30
Spice Subgroup 19B, except black pepper 38
Star apple 2.0
Starfruit 2.0
Sugar apple 2.0
Sugarcane, cane 0.2
Sunflower subgroup 20B 0.5
Tamarind 2.0
Tea, dried1 20.0
Ti, leaves 50.0
Ti, roots 0.5
Tomato, paste 0.6
Tomato subgroup 8-10A 0.2
Turnip, greens 25
Vegetable, cucurbit, group 9 0.3
Vegetable, foliage of legume, group 7 30.0
Vegetable, leafy, except brassica, group 4 30.0
Vegetable, leaves of root and tuber, group 2 50.0
Vegetable, legume, edible podded, subgroup 6A, except soybean 3.0
Vegetable, root, except sugar beet, subgroup 1B 1.0
Vegetable, tuberous and corm, subgroup 1C 8.0
Wasabi, dry 260
Wasabi, fresh 50
Watercress 3.0
Wax jambu 2.0
Wheat, forage 15.0
Wheat, grain 0.2
Wheat, hay 30.0
Wheat, straw 10.0

(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity.

Commodity Parts per million
Cattle, fat 0.03
Cattle, meat 0.01
Cattle, meat byproducts 0.07
Goat, fat 0.03
Goat, meat 0.01
Goat, meat byproducts 0.07
Hog, fat 0.010
Hog, meat 0.01
Hog, meat byproducts 0.010
Horse, fat 0.03
Horse, meat 0.01
Horse, meat byproducts 0.07
Milk. 0.006
Sheep, fat 0.03
Sheep, meat 0.01
Sheep, meat byproducts 0.07

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 32235, June 13, 1997]

§ 180.509 Mefenpyr-diethyl; tolerance for residues.

(a) General. Tolerances are established for residues of the safener, mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity.

Commodity Parts per
million
Barley, grain 0.05
Barley, hay 0.2
Barley, straw 0.5
Cattle, meat byproducts 0.1
Goat, meat byproducts 0.1
Grass, forage 1.6
Grass, hay 0.2
Hog, meat byproducts 0.1
Horse, meat byproducts 0.1
Sheep, meat byproducts 0.1
Sorghum, grain, forage 0.4
Sorghum, grain, grain 0.04
Sorghum, grain, stover 0.2
Wheat, forage 0.2
Wheat, grain 0.05
Wheat, hay 0.2
Wheat, straw 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities identified in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity.

Commodity Parts per
million
Canola, seed 0.02
Soybean, forage 0.1
Soybean, hay 0.1
Soybean, seed 0.02

[73 FR 74977, Dec. 10, 2008, as amended at 76 FR 23903, Apr. 29, 2011]

§ 180.510 Pyriproxyfen; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity.

Commodity Parts per million
Acerola 0.10
Almond, hulls 2.0
Animal feed, nongrass, group 18, forage 0.70
Animal feed, nongrass, group 18, hay 1.1
Animal feed, nongrass, group 18, seed 2.0
Apple, wet pomace 0.8
Artichoke, globe 2.0
Asparagus 2.0
Atemoya 0.20
Avocado 1.0
Banana 0.20
Beet, sugar, dried pulp 3.0
Berry, low growing, except strawberry, subgroup 13-07H 1.0
Biriba 0.20
Brassica, head and stem, subgroup 5A 0.70
Brassica, leafy greens, subgroup 5B 2.0
Bushberry subgroup 13-07B 1.0
Cacao bean, dried 0.02
Caneberry subgroup 13-07A 1.0
Canistel 1.0
Canola, seed 0.20
Cherimoya 0.20
Citrus, oil 20
Citrus, dried pulp 2.0
Coffee, instant 0.10
Coffee, green bean 0.02
Cotton, gin byproducts 2.0
Cotton, undelinted seed 0.05
Custard apple 0.20
Date 0.30
Feijoa 0.10
Fig 0.30
Fig, dried fruit 1.0
Fruit, citrus, group 10-10 0.50
Fruit, pome, group 11-10 0.20
Fruit, small, vine climbing, except grape, subgroup 13-07E 0.35
Fruit, stone, group 12 1.0
Grain, cereal, group 15 1.1
Grain, cereal, forage, fodder and straw, group 16 1.1
Grape 2.5
Grass, forage, fodder, and hay, group 17, forage 0.70
Grass, forage, fodder, and hay, group 17, hay 1.1
Guava 0.10
Herb subgroup 19A 100
Ilama 0.20
Jaboticaba 0.10
Lychee 0.30
Mango 1.0
Nut, tree, group 14 0.02
Olive 1.0
Olive, oil 2.0
Papaya 1.0
Passionfruit 0.10
Pawpaw 1.0
Peanut 0.20
Pineapple 0.30
Pineapple, process residue 1.1
Pistachio 0.02
Pomegranate 0.20
Potato, chips 0.75
Potato, granules/flakes 0.75
Potato, wet peel 0.75
Pulasan 0.30
Rambutan 0.30
Rice, hulls 5.5
Safflower, seed 0.20
Sapodilla 1.0
Sapote, black 1.0
Sapote, mamey 1.0
Sapote, white 0.30
Sesame, seed 0.02
Soursop 0.20
Spanish lime 0.30
Star apple 1.0
Starfruit 0.10
Strawberry 0.30
Sugar apple 0.20
Sugarcane 1.1
Tea 15
Vegetable, bulb, group 3-07 0.70
Vegetable, cucurbit, group 9 0.10
Vegetable, foliage of legume, group 7 2.0
Vegetable, fruiting, group 8-10 0.80
Vegetable, leafy, except Brassica, group 4 3.0
Vegetable, leaves of root and tuber, group 2 2.0
Vegetable, legume, group 6 0.20
Vegetable, root and tuber, group 1 0.15
Walnut 0.02
Watercress 2.0
Wax jambu 0.10

(2) A tolerance of 0.10 parts per million is established for all food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served. Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinced with potable water after use of the product. To assure safe use of this additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 10233, Mar. 3, 1999]

§ 180.511 Buprofezin; tolerances for residues.

(a) General. Tolerances are established for residues of buprofezin, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the buprofezin, 2-[(1,1-dimethylethyl)imino]tetrahydro-3(1-methylethyl)-5-phenyl-4H-1,3,5-thiadiazin-4-one, in the commodity.

Commodity Parts per million
Almond, hulls 2.0
Apricot3 9.0
Atemoya 0.30
Avocado 0.30
Banana 0.20
Bean, snap, succulent 0.02
Bean, succulent 0.02
Berry, low growing, subgroup 13-07G 2.5
Birida 0.30
Brassica, leafy greens, subgroup 4-16B 60
Canistel 0.90
Cattle, fat 0.05
Cattle, kidney 0.05
Cattle, liver 0.05
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Celtuce 35
Cherimoya 0.30
Citrus, dried pulp 7.5
Citrus, oil 80
Coffee, green bean 0.35
Cotton, gin byproducts 20.0
Cottonseed subgroup 20C 0.35
Custard apple 0.30
Feijoa 0.30
Fennel, Florence, fresh leaves and stalk 35
Fig 0.7
Fruit, citrus, group 10-10 4
Fruit, pome, group 11-10, except pear and pear, Asian 3.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1
Fruit, stone, group 12-12, except nectarine and peach 2
Goat, fat 0.05
Goat, kidney 0.05
Goat, liver 0.05
Goat, meat 0.05
Goat, meat byproducts 0.05
Grape3 2.5
Grape, raisin 2
Guava 0.3
Hog, fat 0.05
Hog, kidney 0.05
Hog, liver 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 0.05
Horse, kidney 0.05
Horse, liver 0.05
Horse, meat 0.05
Horse, meat byproducts 0.05
Ilama 0.30
Jaboticaba 0.30
Kohlrabi 12
Leaf petiole vegetable subgroup 22B 35
Leafy greens subgroup 4-16A 35
Mango 0.90
Milk 0.01
Nut, tree, group 14-12 0.05
Papaya 0.90
Passionfruit 0.30
Peach 9.0
Pear 6.0
Pear, Asian 6.0
Persimmon 1.9
Pomegranate 1.9
Pulasan 0.30
Rambutan 0.30
Rice, grain1 1.5
Sapodilla 0.90
Sapote, black 0.90
Sapote, mamey 0.90
Sheep, fat 0.05
Sheep, kidney 0.05
Sheep, liver 0.05
Sheep, meat 0.05
Sheep, meat byproducts 0.05
Soursop 0.30
Star apple 0.90
Starfruit 0.30
Sugar apple 0.30
Tea2 20
Tropical and subtropical, small fruit, edible peel, subgroup 23A 5
Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.3
Vegetable, Brassica, head and stem, group 5-16 12
Vegetable, cucurbit, group 9 0.50
Vegetable, fruiting, group 8-10 2.0

(b) Section 18 emergency exemption. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 40741, July 30, 1997]

§ 180.512 [Reserved]

§ 180.513 Chlorfenapyr; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of chlorfenapyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorfenapyr, 4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-(trifluoromethyl)-1H-pyrrole-3-carbonitrile, in or on the commodity.

Commodity Parts per
million
Basil, fresh leaves 80
Chive, fresh leaves 20
Cucumber 0.5
Tea, dried1 70
Vegetable, fruiting, group 8-10 2

(2) A tolerance of 0.01 parts per million is established for residues of chlorfenapyr in or on all food commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling areas where food/feed products are prepared, held, processed, or served and in accordance with the following prescribed conditions:

(i) Application shall be no greater than a 0.5% active ingredient solution for spot crack and crevice use in food/feed handling establishments, where food and food products are held, processed, prepared and/or served.

(ii) Application may only be undertaken when the facility is not in operation, and provided exposed food has been covered, or removed from the area being treated prior to application.

(iii) Food contact surfaces and equipment should be throughly washed with an effective cleaning compound, and rinsed with potable water after each use of the product.

(iv) Contamination of food or food contact surfaces shall be avoided. Application excludes any direct application to any food, food packaging, or any food contact surfaces.

(v) To assure safe use, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 55527, Sept. 26, 2003, as amended at 70 FR 3654, Jan. 26, 2005; 83 FR 3610, Jan. 26, 2018; 85 FR 8472, Feb. 14, 2020]

§ 180.514 Cloransulam-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, cloransulam-methyl, N-(2-carboxymethyl-6-chlorophenyl)-5-ethoxy-7-fluoro-(1,2,4)-triazolo[1,5c]-pyrimidine-2-sulfonamide, plus its acid, cloransulam, calculated as parent ester in or on the following raw agricultural commodities:

Commodity Parts per million
Soybean, forage 0.1
Soybean, hay 0.2
Soybean, seed 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 49163, Sept. 19, 1997]

§ 180.515 Carfentrazone-ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide carfentrazone-ethyl, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the following tolerance levels is to be determined by measuring only the sum of carfentrazone-ethyl (ethyl-alpha-2-dichloro-5-[-4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H -1,2,4-triazol-1-yl]-4-fluorobenzenepropanoate) and its metabolite carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4-difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]-4-fluorobenzenepropanoic acid), calculated as the stoichiometric equivalent of carfentrazone-ethyl, in or on the following commodities:

Commodity Parts per million
Acerola 0.10
Almond, hulls 0.20
Animal feed, nongrass, crop group 18, forage 2.0
Animal feed, nongrass, crop group 18, hay 5.0
Animal feed, nongrass, crop group 18, seed 15.0
Artichoke, globe 0.10
Asparagus 0.10
Atemoya 0.10
Avocado 0.10
Banana 0.10
Berry, low growing, subgroup 13-07G 0.10
Birida 0.10
Bushberry subgroup 13-07B 0.10
Cacao bean, bean 0.10
Cactus 0.10
Caneberry subgroup 13-07A 0.10
Canistel 0.10
Cattle, fat 0.10
Cattle, meat 0.10
Cattle, meat byproducts 0.10
Cherimoya 0.10
Coffee, bean, green 0.10
Cotton, gin byproducts 10
Cottonseed subgroup 20C 0.20
Custard apple 0.10
Date, dried fruit 0.10
Feijoa 0.10
Fig 0.10
Fish 0.30
Fruit, citrus, group 10-10 0.10
Fruit, pome, group 11-10 0.10
Fruit, small vine climbing, subgroup 13-07F, except Fuzzy kiwifruit 0.10
Fruit, stone, group 12-12 0.10
Goat, fat 0.10
Goat, meat 0.10
Goat, meat byproducts 0.10
Grain, aspirated grain fractions 1.8
Grain, cereal, group 15 (except rice grain and sorghum grain) 0.10
Grain, cereal, group 16, forage 1.0
Grain, cereal, group 16, hay 0.30
Grain, cereal, group 16, stover 0.80
Grain, cereal, group 16, straw 3.0
Grass, forage 5.0
Grass, hay 8.0
Guava 0.10
Herbs and spices group 19 2.0
Hog, fat 0.10
Hog, meat 0.10
Hog, meat byproducts 0.10
Hop, dried cones 0.10
Horse, fat 0.10
Horse, meat 0.10
Horse, meat byproducts 0.10
Horseradish 0.10
Ilama 0.10
Jaboticaba 0.10
Kava, roots 0.10
Kiwifruit 0.10
Longan 0.10
Lychee 0.10
Mango 0.10
Milk 0.05
Noni 0.10
Nut, tree, group 14-12 0.10
Olive 0.10
Palm heart 0.10
Palm heart, leaves 0.10
Papaya 0.10
Passionfruit 0.10
Pawpaw 0.10
Peanut 0.10
Peanut, hay 0.10
Peppermint, tops 0.10
Persimmon 0.10
Pomegranate 0.10
Poultry, meat byproducts 0.10
Psyllium, seed 0.10
Pulasan 0.10
Quinoa, grain 0.10
Rambutan 0.10
Rapeseed, forage 0.10
Rapeseed subgroup 20A 0.10
Rice, grain 1.3
Sapodilla 0.10
Sapote, black 0.10
Sapote, mamey 0.10
Sheep, fat 0.10
Sheep, meat 0.10
Sheep, meat byproducts 0.10
Shellfish 0.30
Sorghum, grain 0.25
Soursop 0.10
Soybean, seed 0.10
Spanish lime 0.10
Spearmint, tops 0.10
Star apple 0.10
Starfruit 0.10
Stevia 0.10
Strawberrypear 0.10
Sugar apple 0.10
Sugarcane 0.15
Sunflower, subgroup 20B 0.10
Tea, dried 0.10
Teff, forage 1.0
Teff, grain 0.25
Teff, hay 0.30
Teff, straw 3.0
Ti, leaves 0.10
Ti, roots 0.10
Vanilla 0.10
Vegetable, brassica, leafy, group 5 0.10
Vegetable, bulb, group 3-07 0.10
Vegetable, cucurbit, group 9 0.10
Vegetable, foliage of legume, except soybean, subgroup 7A 0.10
Vegetable, fruiting, group 8-10 0.10
Vegetable, leafy, except brassica, group 4 0.10
Vegetable, leaves of root and tuber, group 2 0.10
Vegetable, legume, group 6 0.10
Vegetable, root and tuber, group 1 0.10
Wasaba, roots 0.10
Wax jambu 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 52180, Sept. 30, 1998]

§ 180.516 Fludioxonil; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile).

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Acerola 5.0
Animal feed, nongrass, group 18 0.01
Atemoya 20
Avocado 5.0
Banana1 3
Bean, dry 0.4
Bean, succulent 0.4
Beet, sugar, roots 4.0
Berry, low growing, subgroup 13-07G, except cranberry 3.0
Biriba 20
Brassica, leafy greens, subgroup 4-16B, except watercress 15
Bushberry subgroup 13-07B 2.0
Caneberry subgroup 13-07A 5.0
Canistel 5.0
Carrots 7.0
Cherimoya 20
Citrus, oil 500
Cotton, gin byproducts 0.05
Cotton, undelinted seed 0.05
Custard apple 20
Dragon fruit 1.0
Feijoa 5.0
Flax, seed 0.05
Fruit, citrus, group 10-10 10
Fruit, pome, group 11-10 5.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12-12 5.0
Ginseng 4.0
Grain, cereal, group 15 0.02
Grain, cereal, forage, fodder, and straw, group 16 0.01
Grass, forage, fodder and hay, group 17 0.01
Guava 5.0
Herb subgroup 19A, dried leaves 65
Herb subgroup 19A, fresh leaves 10
Ilama 20
Jaboticaba 5.0
Kiwifruit, fuzzy 20
Kohlrabi 2
Leaf petioles subgroup 4B 15
Leafy greens subgroup 4A 30
Longan 20
Lychee 20
Mango 5.0
Melon subgroup 9A 0.03
Onion, bulb, subgroup 3-07A 0.50
Onion, green, subgroup 3-07B 7.0
Papaya 5.0
Passionfruit 5.0
Peanut 0.01
Peanut, hay 0.01
Pineapple 20
Pistachio 0.10
Pomegranate 5.0
Pulasan 20
Rambutan 20
Rapeseed, forage 0.01
Rapeseed subgroup 20A, except flax seed 0.01
Safflower, seed 0.01
Sapodilla 5.0
Sapote, black 5.0
Sapote, mamey 5.0
Soursop 20
Spanish lime 20
Spice subgroup 19B 0.02
Star apple 5.0
Starfruit 5.0
Sugar apple 20
Sunflower, seed 0.01
Tomato 5.0
Turnip, greens 10
Vegetable, Brassica, head and stem, group 5-16 2
Vegetable, cucurbit, group 9 0.45
Vegetable, foliage of legume, group 7 0.01
Vegetable, fruiting, group 8-10, except tomato 0.50
Vegetable, leaves of root and tuber, group 2 30
Vegetable, legume, group 6 0.01
Vegetable, root, except sugar beet, subgroup 1B 0.75
Vegetable, tuberous and corm, subgroup 1C 6.0
Watercress 10
Wax jambu 5.0
Yam, true, tuber 8.0

(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil.

Commodity Parts per million
Cattle, fat 0.05
Cattle, meat 0.01
Cattle, meat byproducts 0.05
Goat, fat 0.05
Goat, meat 0.01
Goat, meat byproducts 0.05
Horse, fat 0.05
Horse, meat 0.01
Horse, meat byproducts 0.05
Milk 0.01
Sheep, fat 0.05
Sheep, meat 0.01
Sheep, meat byproducts 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 56082, Oct. 29, 1997]

§ 180.517 Fipronil; tolerances for residues.

(a) General. Therefore, tolerances are established for combined residues of the insecticide fipronil (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)sulfinyl]-1H-pyrazole-3-carbonitrile) and its metabolites 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulfonyl]-1H-pyrazole-3-carbonitrile and 5-amino-1-[2,6-dichloro-4-(trifluoromethyl) phenyl]-4-[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile and its photodegradate 5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile in or on the following items at the levels specified:

Commodity Parts per million
Cattle, fat 0.40
Cattle, liver 0.10
Cattle, meat 0.04
Cattle, meat byproducts, except liver 0.04
Corn, field, grain 0.02
Corn, field, stover 0.30
Corn, field, forage 0.15
Egg 0.03
Goat, fat 0.40
Goat, liver 0.10
Goat, meat 0.04
Goat, meat byproducts, except liver 0.04
Hog, fat 0.04
Hog, liver 0.02
Hog, meat 0.01
Hog, meat byproducts, except liver 0.01
Horse, fat 0.40
Horse, liver 0.10
Horse, meat 0.04
Horse, meat byproducts, except liver 0.04
Milk, fat (reflecting 0.05 ppm in whole milk) 1.50
Potato 0.03
Potato, wet peel 0.10
Poultry, fat 0.05
Poultry, meat 0.02
Poultry, meat byproducts 0.02
Rice, grain 0.04
Sheep, fat 0.40
Sheep, liver 0.10
Sheep, meat 0.04
Sheep, meat byproducts, except liver 0.04

(b) Section 18 emergency exemptions.. Time-limited tolerances are established for combined residues of the insecticide, fipronil, 5-amino-1-(2,6-dichloro-4-(trifluoromethyl) phenyl)-4-((1,R,S)-trifluoromethyl)sulfinyl)-1-H-pyrazole-3-carbonitrile and its 2 metabolites MB45950 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile) and MB46136 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)sulfonyl]-1H-pyrazole-3-carbonitrile) and its photodegradate MB46513 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile), in connection with use of the pesticide under Section 18 emergency exemptions granted by EPA. The tolerances expire and are revoked on the dates specified in the table for this paragraph.

Commodity Parts per million Expiration/revocation date
Rutabaga 1.0 12/31/16
Turnip 1.0 12/31/16

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for combined indirect or inadvertent residues of the insecticide fipronil and its metabolites and photodegradate in or on food commodities when present therein as a result of the application of fipronil to growing crops listed in paragraphs (a) and (b) of this section and other nonfood crops to read as follows:

Commodity Parts per million
Wheat, forage 0.02
Wheat, grain 0.005
Wheat, hay 0.03
Wheat, straw 0.03

[62 FR 62979, Nov. 26, 1997, as amended at 63 FR 38495, July 17, 1998; 72 FR 46913, Aug. 22, 2007; 74 FR 46377, Sept. 9, 2009; 75 FR 80346, Dec. 22, 2010; 78 FR 78748, Dec. 27, 2013; 80 FR 72599, Nov. 20, 2015]

§ 180.518 Pyrimethanil; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table Compliance with the tolerance levels specified in the following table is to be determined by measuring only pyrimethanil (4,6-dimethyl-N-phenyl-2-pyrimidinamine).

Commodity Parts per million
Almond 0.20
Almond, hulls 12
Apple, wet pomace 40
Banana 0.10
Berry, low growing, subgroup 13-07G 3.0
Bushberry subgroup 13-07B 8.0
Caneberry subgroup 13-07A 15
Citrus, oil 150
Cucumber 1.5
Fruit, citrus, group 10-10 10
Fruit, pome, group 11-10 15
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 5.0
Fruit, stone, group 12-12 10
Ginseng 1.5
Grape, raisin 8.0
Onion, bulb, subgroup 3-07A 0.2
Onion, green, subgroup 3-07B 3.0
Pistachio 0.20
Pomegranate 5.0
Tomato subgroup 8-10A 0.50
Vegetable, tuberous and corm, subgroup 1C 0.05

(2) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4-[4,6-dimethyl-2-pyrimidinyl)amino]phenol, calculated as the stoichiometric equivalent of pyrimethanil.

Commodity Parts per million
Cattle, fat 0.01
Cattle, kidney 2.5
Cattle, meat 0.01
Cattle, meat byproducts, except kidney 0.01
Goat, fat 0.01
Goat, kidney 2.5
Goat, meat 0.01
Goat, meat byproducts, except kidney 0.01
Horse, fat 0.01
Horse, kidney 2.5
Horse, meat 0.01
Horse, meat byproducts, except kidney 0.01
Sheep, fat 0.01
Sheep, kidney 2.5
Sheep, meat 0.01
Sheep, meat byproducts, except kidney 0.01

(3) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4,6-dimethyl-2-(phenylamino)-5-pyrimidinol, calculated as the stoichiometric equivalent of pyrimethanil.

Commodity Parts per million
Milk 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 63669, Dec. 2, 1997, as amended at 69 FR 52443, Aug. 26, 2004; 73 FR 64251, Oct. 29, 2008; 74 FR 32448, July 8, 2009; 77 FR 45503, Aug. 1, 2012; 80 FR 7975, Feb. 13, 2015; 80 FR 63691, Oct. 21, 2015]

§ 180.519 Bromide ion and residual bromine; tolerances for residues.

(a) General. The food additives, bromide ion and residual bromine, may be present in water, potable in accordance with the following conditions:

(1) The food additives are present as a result of treating water aboard ships with a polybrominated ion-exchange resin (as a source of bromine) under the supervision of trained personnel.

(2) Residual bromine levels are controlled to not exceed 1.0 part per million (ppm) in the final treated water. Control is effected using calibrated recirculating or proportioning bromine feeder equipment and periodic checks of residual bromine using a bromine test kit. To assure safe use of the additives, the label and labeling of the disinfectant formulation containing the food additives shall conform to the label and labeling registered by the U.S. Environmental Protection Agency.

(3) No tolerance is established for bromide ion levels.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[41 FR 17893, Apr. 29, 1976. Redesignated at 41 FR 26568, June 28, 1976, and at 53 FR 24667, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998; 71 FR 74818, Dec. 13, 2006]

§ 180.521 Fumigants for grain-mill machinery; tolerances for residues.

(a) General. Fumigants may be safely used in or on grain-mill machinery in accordance with the following prescribed conditions:

(1) The fumigants consist of methyl bromide.

(2) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency.

(3) Residues of inorganic bromides (calculated as Br) in milled fractions derived from cereal grain from all fumigation sources, including fumigation of grain-mill machinery, shall not exceed 125 parts per million.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, as amended at 49 FR 44459, Nov. 7, 1984. Further redesignated at 53 FR 24667, June 29, 1988, as amended at 54 FR 6130, Feb. 8, 1989. Further redesignated and amended at 63 FR 34319, June 24, 1998]

§ 180.522 Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues.

(a) General. Fumigants for processed grain may be safely used, in accordance with the following conditions.

(1) Methyl bromide. Total residues of inorganic bromides (calculated as Br) from the use of this fumigant shall not exceed 125 parts per milion.

(2) Methyl bromide is used to fumigate corn grits and cracked rice in the production of fermented malt beverage.

(3) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed should conform with such label or labeling.

(4) The total residue of inorganic bromides in fermented malt beverage, resulting from the use of corn grits and cracked rice fumigated with the fumigant described in paragraph (a)(2) of this section plus additional residues of inorganic bromides that may be present from uses in accordance with other regulations in this chapter promulgated under section 408 and/or 409 of the Act, does not exceed 25 parts per million bromide (calculated as Br).

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74818, Dec. 13, 2006]

§ 180.523 Metaldehyde; tolerances for residues.

(a) General. Tolerances are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the specified tolerance levels is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetroxocane, in or on the commodity.

Commodity Parts per million
Artichoke, globe 0.07
Berry, low growing, subgroup 13-07G 6.25
Bushberry subgroup 13-07B 0.15
Cactus 0.07
Caneberry subgroup 13-07A 0.15
Corn, field, forage 0.30
Corn, field, grain 0.05
Corn, field, stover 0.10
Corn, sweet, forage 0.30
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 0.10
Fruit, citrus, group 10-10 0.26
Ginseng 0.05
Grass, forage 2.0
Grass, hay 2.0
Leaf petioles subgroup 4B 0.50
Lettuce 1.73
Pea and bean, succulent shelled, subgroup 6B 0.20
Peppermint, oil 12
Peppermint, tops 4.0
Spearmint, oil 12
Spearmint, tops 4.0
Taro, corm 0.15
Taro, leaves 1.0
Tomato subgroup 8-10A 0.24
Vegetable, brassica, leafy, group 5 2.5
Vegetable, foliage of legume, except soybean, subgroup 7A 1.5
Vegetable, legume, edible podded subgroup 6A 0.80
Watercress 3.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the following commodities. Compliance with the specified tolerance level is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetroxocane, in or on the commodity.

Commodity Parts per million
Beet, garden, leaves 0.08
Beet, garden, roots 0.05
Clover, forage 0.60
Clover, hay 0.60
Hop, dried cones 0.10
Rutabaga, roots 0.05
Soybean, seed 0.05
Turnip greens 0.08
Turnip, roots 0.05
Wheat, forage 0.05
Wheat, grain 0.05
Wheat, hay 0.05
Wheat, straw 0.05

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54963, Sept. 24, 2008, as amended at 78 FR 70869, Nov. 27, 2013; 80 FR 11588, Mar. 4, 2015; 81 FR 71638, Oct. 18, 2016]

§ 180.525 Resmethrin; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide resmethrin [5-(phenylmethyl)-3-furanyl] methyl 2,2-dimethyl-3-(2-methyl-1-propenyl) cyclopropanecarboxylate in or on food commodities at 3.0 ppm resulting from use of the insecticide in food handling and storage areas as a space concentration for spot/or crack and crevice treatment and shall be limited to a maximum of 3.00 percent of the active ingredient by weight, and as a space treatment shall be limited to a maximum of 0.5 fluid ounce of 3.0 percent active ingredient by weight per 1000 cubic feet of space provided that the food is removed or covered prior to such use. To assure safe use of the additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 74819, Dec. 13, 2006]

§ 180.526 Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues.

(a) General. Synthetic isoparaffinic petroleum hydrocarbons complying with 21 CFR 172.882 (a) and (b) may be safely used as a component of insecticide formulations for use on animal feed in an amount no greater than reasonably required to accomplish its intended effect as an adjuvant in the insecticide formulation and shall not be intended to accomplish any effect in animal feed. It is used or intended for use as a component of insecticide formulations used in compliance with regulations issued in 40 CFR part 180 and in this part.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[40 FR 14161, Mar. 28, 1975, as amended at 50 FR 2959, Jan. 23, 1985, and amended at 53 FR 24668, 24669, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998]

§ 180.527 Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine tolerances for residues.

(a) General. Tolerances are established for the combined residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in or on the following commodities.

Commodity Parts per million
Cattle, kidney 0.05
Corn, field, forage 0.4
Corn, field, grain 0.05
Corn, field, stover 0.4
Corn, sweet, forage 0.45
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 0.30
Goat, kidney 0.05
Hog, kidney 0.05
Horse, kidney 0.05
Sheep, kidney 0.05
Soybean, seed 0.1
Wheat, bran 0.80
Wheat, forage 6.0
Wheat, grain 0.60
Wheat, hay 1.2
Wheat, straw 0.35

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for combined residues of flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide, and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety, with regional registration.

Commodity Parts per million
Grass, forage 7.0
Grass, hay 0.4

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1,3,4-thiadiazol-2-yl]oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in or on the following raw agricultural commodities when present therein as a result of application of flufenacet to the growing crops in paragraph (a) of this section.

Commodity Parts per million
Alfalfa, forage 0.1
Alfalfa, hay 0.1
Alfalfa, seed 0.1
Clover, forage 0.1
Clover, hay 0.1
Grain, cereal, group 15, except rice 0.1
Grain, cereal, forage, fodder, and straw, group 16, except rice 0.1
Grass, forage, fodder, and hay, group 17 0.1

[63 FR 26473, May 13, 1998, as amended at 63 FR 50791, Sept. 23, 1998; 64 FR 42846, Aug. 6, 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247, Jan. 16, 2003; 68 FR 37759, June 25, 2003; 70 FR 37696, June 30, 2005; 71 FR 76200, Dec. 20, 2006; 72 FR 26310, May 9, 2007]

§ 180.532 Cyprodinil; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine.

Commodity Parts per
million
Acerola 1.5
Almond 0.02
Almond, hulls 8.0
Apple, wet pomace 4.6
Artichoke, globe 4.0
Avocado 1.2
Bean, dry 0.6
Bean, succulent 0.6
Berry, low growing, subgroup 13-07G, except cranberry 5.0
Brassica, head and stem, subgroup 5A 1.0
Brassica, leafy greens, subgroup 5B 10.0
Bushberry subgroup 13-07B 3.0
Caneberry subgroup 13-07A 10
Canistel 1.2
Canola, seed1 0.03
Citrus, dried pulp 8.0
Citrus, oil 60
Dragon fruit 2.0
Feijoa 1.5
Fruit, pome, group 11-10 1.7
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0
Fruit, stone, group 12-12 2.0
Grape, raisin 5.0
Guava 1.5
Herb subgroup 19A, dried, except parsley 15.0
Herb subgroup 19A, fresh, except parsley 3.0
Jaboticaba 1.5
Kiwifruit 1.8
Leaf petioles subgroup 4B 30
Leafy greens subgroup 4A 50
Lemon 0.60
Lime 0.60
Longan 2.0
Lychee 2.0
Mango 1.2
Nut, tree, group 14-12; except almond and pistachio 0.04
Onion, bulb, subgroup 3-07A 0.6
Onion, green, subgroup 3-07B 4.0
Papaya 1.2
Parsley, dried leaves 170
Parsley, leaves 35
Passionfruit 1.5
Pistachio 0.10
Pomegranate 10
Potato, wet peel 0.03
Pulasan 2.0
Rambutan 2.0
Sapodilla 1.2
Sapote, black 1.2
Sapote, mamey 1.2
Spanish lime 2.0
Star apple 1.2
Starfruit 1.5
Turnip, greens 10.0
Vegetable, cucurbit, group 9 0.70
Vegetable, fruiting, group 8-10 1.5
Vegetable, leaves of root and tuber, group 2 10
Vegetable, root, except sugarbeet, subgroup 1B 0.75
Vegetable, tuberous and corm, subgroup 1C 0.01
Watercress 20
Wax jambu 1.5

(2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6-methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil.

Commodity Parts per
million
Cattle, meat byproducts 0.02
Goat, meat byproducts 0.02
Horse, meat byproducts 0.02
Sheep, meat byproducts 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 17706, Apr. 10, 1998]

§ 180.533 Esfenvalerate; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:

Commodity Parts per million
Almond 0.2
Almond, hulls 5.0
Apple 1.0
Artichoke, globe 1.0
Bean, dry, seed 0.25
Bean, snap, succulent 1.0
Beet, sugar, roots 0.05
Beet, sugar, tops 5.0
Blueberry 1.0
Broccoli 1.0
Cabbage, except Chinese cabbage 3.0
Caneberry subgroup 13A 1.0
Cantaloupe 0.5
Carrot, roots 0.5
Cattle, fat 1.5
Cattle, meat 1.5
Cattle, meat byproducts 1.5
Cauliflower 0.5
Collards 3.0
Corn, field, forage 15.0
Corn, field, grain 0.02
Corn, field, stover 15.0
Corn, pop, grain 0.02
Corn, pop, stover 15.0
Corn, sweet, forage 15.0
Corn, sweet, kernel plus cob with husks removed 0.1
Corn, sweet, stover 15.0
Cotton, undelinted seed 0.2
Cucumber 0.5
Egg 0.03
Eggplant 0.5
Elderberry 1.0
Fruit, stone, group 12 3.0
Goat, fat 1.5
Goat, meat 1.5
Goat, meat byproducts 1.5
Gooseberry 1.0
Hazelnut 0.2
Hog, fat 1.5
Hog, meat 1.5
Hog, meat byproducts 1.5
Horse, fat 1.5
Horse, meat 1.5
Horse, meat byproducts 1.5
Kiwifruit 0.5
Lentil, seed 0.25
Melon, honeydew 0.5
Milk 0.3
Milk, fat 7.0
Muskmelon 0.5
Mustard greens 5.0
Okra 0.5
Pea, dry, seed 0.25
Pea, succulent 0.5
Peanut 0.02
Pear 1.0
Pecan 0.2
Pepper 0.5
Potato 0.02
Poultry, fat 0.3
Poultry, liver 0.03
Poultry, meat 0.03
Poultry, meat byproducts, except liver 0.3
Pumpkin 0.5
Radish, roots 0.3
Radish, tops 3.0
Sheep, fat 1.5
Sheep, meat 1.5
Sheep, meat byproducts 1.5
Sorghum, grain, forage 10.0
Sorghum, grain, grain 5.0
Sorghum, grain, stover 10.0
Soybean, hulls 0.5
Soybean, seed 0.05
Squash, summer 0.5
Squash, winter 0.5
Sugarcane, cane 1.0
Sunflower, seed 0.5
Sweet potato, roots 0.05
Tomato 0.5
Turnip, greens 7.0
Turnip, roots 0.5
Walnut 0.2
Watermelon 0.5

(2) A tolerance of 0.05 ppm on raw agricultural food commodities (other than those food commodities already covered by a higher tolerance as a result of use on growing crops) is established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate as a result of the use of esfenvalerate in food-handling establishments.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows:

Commodity Parts per million
Cabbage, chinese, bok choy 1.0
Kohlrabi 2.0
Lettuce, head 5.0

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 23401, Apr. 29, 1998, as amended at 63 FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, 2009]

§ 180.535 Fluroxypyr 1-methylheptyl ester; tolerances for residues.

(a) General. Tolerances are established for combined residues of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] in or on the following raw agricultural commodities. Compliance with the established tolerance levels is determined by measuring only the sum of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3, 5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] calculated as the stoichiometric equivalent of fluroxypyr.

Commodity Parts per million
Barley, grain 0.5
Barley, hay 12.0
Barley, hay 20.0
Barley, straw 12.0
Cattle, fat 0.1
Cattle, kidney 1.5
Cattle, meat 0.1
Cattle, meat byproducts 0.1
Corn, field, forage 1.0
Corn, field, grain 0.02
Corn, field, stover 0.5
Corn, sweet, forage 1.0
Corn, sweet, kernel plus cob with husks removed 0.02
Corn, sweet, stover 2.0
Fruit, pome, group 11 0.02
Garlic, bulb 0.03
Goat, fat 0.1
Goat, kidney 1.5
Goat, meat 0.1
Goat, meat byproducts 0.1
Grain, aspirated fractions 0.6
Grass, forage 120
Grass, hay 160
Hog, fat 0.1
Hog, kidney 1.5
Hog, meat 0.1
Hog, meat byproducts 0.1
Horse, fat 0.1
Horse, kidney 1.5
Horse, meat 0.1
Horse, meat byproducts 0.1
Milk 0.3
Millet, forage 12.0
Millet, grain 0.5
Millet, hay 20.0
Millet, proso, straw 12.0
Oat, forage 12.0
Oat, grain 0.5
Oat, hay 20.0
Oat, straw 12.0
Onion, bulb 0.03
Rice, bran 3.0
Rice, grain 1.5
Shallot, bulb 0.03
Sheep, fat 0.1
Sheep, kidney 1.5
Sheep, meat 0.1
Sheep, meat byproducts 0.1
Sorghum, grain, forage 2.0
Sorghum, grain, grain 0.02
Sorghum, grain, stover 4.0
Teff, forage 12
Teff, grain 0.50
Teff, hay 20
Teff, straw 12
Wheat, forage 12.0
Wheat, grain 0.5
Wheat, hay 20.0
Wheat, straw 12.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013; 83 FR 29706, June 26, 2018]

§ 180.537 Isoxaflutole; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, isoxaflutole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of isoxaflutole ((5-cyclopropyl-4-isoxazolyl) [2-(methylsulfonyl)-4-(trifluoromethyl)phenyl] methanone) and its metabolite 1-(2-methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropyl propan-1,3-dione (RPA 202248), calculated as the stoichiometric equivalent of isoxaflutole, in or on the commodity:

Commodity Parts per million
Corn, field, forage 0.04
Corn, field, grain 0.02
Corn, field, stover 0.02
Grain, aspirated fractions 0.30
Soybean, seed 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[63 FR 50784, Sept. 23, 1998, as amended at 73 FR 75608, Dec. 12, 2008; 76 FR 76314, Dec. 7, 2011]

§ 180.539 d-Limonene; tolerances for residues.

(a) General.

(1) The insecticide d-limonene may be safely used in insect-repellent tablecloths and in insect-repellent strips used in food- or feed-handling establishments.

(2) To assure safe use of the insect repellent, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 33715, May 24, 2000, as amended at 70 FR 55268, Sept. 21, 2005]

§ 180.540 Fenitrothion; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide fenitrothion, O,O-dimethyl O-(4-nitro-m-tolyl) phosphorothioate, from the postharvest application of the insecticide to stored wheat in Australia, in or on the following food commodity:

Commodity Parts per million
Wheat, gluten1 3.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 54963, Sept. 24, 2008]

§ 180.543 Diclosulam; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide diclosulam [N-(2,6-dichlorophenyl)-5-ethoxy-7-fluoro[1,2,4] triazolo[1,5-c]pyrimidine-2-sulfonamide] in or on the following raw agricultural commodities as follows:

Commodity Parts per
million
Peanut 0.020
Soybean, seed 0.020

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 12134, Mar. 8, 2000]

§ 180.544 Methoxyfenozide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.

Commodity Parts per million
Acerola 0.4
Almond, hulls 25
Animal feed, nongrass, group 18, forage 50.0
Animal feed, nongrass, group 18, hay 150.0
Apple, wet pomace 7.0
Artichoke, globe 3.0
Atemoya 0.60
Avocado 0.6
Beet, sugar, roots 0.50
Berry, low growing, subgroup 13-07G, except cranberry 2.0
Biriba 0.60
Brassica, head and stem, subgroup 5A 7.0
Brassica, leafy greens, subgroup 5B 30
Bushberry subgroup 13-07B 3.0
Caneberry subgroup 13-07A 6.0
Canistel 0.6
Cattle, fat 0.50
Cattle, meat 0.02
Cherimoya 0.60
Chive, fresh leaves 30
Citrus, oil 100
Corn, field, forage 15
Corn, field, grain 0.05
Corn, field, refined oil 0.20
Corn, field, stover 125
Corn, pop, grain 0.05
Corn, pop, stover 125
Corn, sweet, forage 30
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 60
Cotton, gin byproducts 35
Cotton, undelinted seed 2.0
Cranberry 0.5
Custard apple 0.60
Date 8.0
Feijoa 0.4
Fruit, citrus, group 10-10 3.0
Fruit, pome, group 11-10 2.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0
Fruit, stone, group 12-12, except plum, prune, fresh 3.0
Goat, fat 0.50
Goat, meat 0.02
Grain, aspirated grain fractions 120
Grape, raisin 1.5
Grass, forage, fodder and hay, group 17, forage 18.0
Grass, forage, fodder and hay, group 17, hay 30.0
Guava 0.4
Herb subgroup 19A, except chive, fresh leaves 400
Hog, fat 0.1
Hog, meat 0.02
Horse, fat 0.50
Horse, meat 0.02
Ilama 0.60
Jaboticaba 0.4
Leaf petioles subgroup 4B 25
Leafy greens subgroup 4A 30
Longan 2.0
Lychee 2.0
Mango 0.6
Milk 0.10
Nut, tree, group 14-12 0.10
Onion, green, subgroup 3-07B, except chive, fresh leaves 5.0
Papaya 0.6
Passionfruit 0.4
Pea and bean, dried shelled, except soybean, subgroup 6C, except pea, blackeyed, seed and pea, southern, seed 0.50
Pea and bean, succulent shelled, subgroup 6B 0.2
Pea, blackeyed, seed 4.0
Pea, southern, seed 4.0
Peanut 0.02
Peanut, hay 55.0
Peanut, oil 0.04
Peppermint, tops 7.0
Pineapple 0.70
Plum, prune, fresh 0.30
Pomegranate 0.6
Poultry, fat 0.02
Poultry, meat 0.02
Pulasan 2.0
Rambutan 2.0
Sapodilla 0.6
Sapote, black 0.6
Sapote, mamey 0.6
Sheep, fat 0.50
Sheep, meat 0.02
Sorghum, grain, forage 15
Sorghum, grain, grain 6.0
Sorghum, grain, stover 20
Sorghum, sweet, forage 15
Sorghum, sweet, grain 6.0
Sorghum, sweet, stalk 15
Sorghum, sweet, stover 20
Soursop 0.60
Soybean, aspirated grain fractions 160
Soybean, forage 30
Soybean, hay 80
Soybean, hulls 2.0
Soybean, seed 1.0
Spanish lime 2.0
Spearmint, tops 7.0
Star apple 0.6
Starfruit 0.4
Sugar apple 0.60
Tea, dried1 20
Tea, instant1 20
Turnip, greens 30
Vegetable, cucurbit, group 9 0.3
Vegetable, foliage of legume, except soybean, subgroup 7A 35
Vegetable, fruiting, group 8-10 2.0
Vegetable, leaves of root and tuber, group 2 30
Vegetable, legume, edible podded, subgroup 6A 1.5
Vegetable, root, except sugar beet, Subgroup 1B 0.90
Vegetable, tuberous and corm, except potato, subgroup 1D 0.02
Wax jambu 0.4

(2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide.

Commodity Parts per million
Cattle, liver 0.40
Cattle, meat byproducts, except liver 0.10
Egg 0.02
Goat, liver 0.40
Goat, meat byproducts, except liver 0.10
Hog, liver 0.1
Hog, meat byproducts, except liver 0.02
Horse, liver 0.40
Horse, meat byproducts, except liver 0.10
Poultry, liver 0.10
Poultry, meat byproducts, except liver 0.02
Sheep, liver 0.40
Sheep, meat byproducts, except liver 0.10

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates in or on the commodities listed in table 3 to this paragraph (b), resulting from use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified in table 3 to this paragraph (b) is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity.

Commodity Parts per
million
Expiration/
revocation
date
Rice, bran 4.0 12/31/22
Rice, grain 0.50 12/31/22

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent tolerances.

(1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide].

Commodity Parts per
million
Onion, bulb, subgroup 3-07A 0.10
Potato 0.02

(2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide].

Commodity Parts per
million
Animal feed, nongrass, group 18, straw 8.0
Grain, cereal, forage, fodder and straw group 16, except corn 6.0
Rapeseed subgroup 20A 1.0
Spice subgroup 19B 4.5
Sunflower subgroup 20B 1.0

[67 FR 59203, Sept. 20, 2002]

§ 180.545 Prallethrin; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide prallethrin, including its metabolites and degradates, in or on all raw agricultural commodities and processed food from use of prallethrin in food handling establishments where food and food products are held, processed, prepared and/or served, or as a wide-area mosquito adulticide at 1.0 part per million (ppm). Compliance with the tolerance level specified is to be determined by measuring only prallethrin, 2-methyl-4-oxo-3-(2-propyn-1-yl)-2-cyclopenten-1-yl-2,2-dimethyl-3-(2-methyl-1-propen-1-yl)cyclopropanecarboxylate.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 64330, Oct. 29, 2014]

§ 180.546 Mefenoxam; tolerances for residues.

(a) General. Tolerances are established for residues of mefenoxam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only metalaxyl (methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alaninate).

Table 1 to Paragraph (a)

Commodity Parts per million
Almond hulls 5
Artichoke, globe 0.05
Atemoya 0.20
Bean, snap, succulent 0.20
Bushberry subgroup 13-07B 2.0
Cacao, dried bean 0.20
Caneberry subgroup 13-07A 0.70
Canistel 0.40
Custard apple 0.20
Fruit, small, vine climbing, except grape, subgroup 13-07E 0.10
Herbs, dried 55
Herbs, fresh 8.0
Mango 0.40
Onion, bulb, subgroup 3-07A 3.0
Onion, green, subgroup 3-07B 10
Papaya 0.40
Rapeseed subgroup 20A 0.05
Sapodilla 0.40
Sapote, black 0.40
Sapote, mamey 0.40
Spinach 10
Star apple 0.40
Starfruit 0.20
Sugar apple 0.20
Tree nut, crop group 14-12 0.3
Wasabi, stem 3.0
Wasabi, tops 6.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[65 FR 57556, Sept. 25, 2000, as amended at 66 FR 48003, Sept. 17, 2001; 67 FR 35050, May 17, 2002; 76 FR 4548, Jan. 26, 2011; 81 FR 26727, May 4, 2016; 83 FR 65546, Dec. 21, 2018; 85 FR 72574, Nov. 13, 2020]

§ 180.547 Prohexadione calcium; tolerances for residues.

(a) General. Tolerances are established for residues of the growth regulator, prohexadione calcium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prohexadione calcium (calcium 3-oxido-5-oxo-4-propionylcyclohex-3-enecarboxylate)” in or on the following commodities.

Commodity Parts per
million
Cattle, kidney 0.10
Cattle, meat byproducts, except kidney 0.05
Cherry, sweet 0.40
Fruit, pome, group 11 3.0
Goat, kidney 0.10
Goat, meat byproducts, except kidney 0.05
Grass, forage1 0.10
Grass, hay1 0.10
Grass, seed screenings1 3.5
Grass, straw1 1.2
Hog, kidney 0.10
Hog, meat byproducts, except kidney 0.05
Horse, kidney 0.10
Horse, meat byproducts, except kidney 0.05
Peanut 1.0
Peanut, hay 0.60
Sheep, kidney 0.10
Sheep, meat byproducts, except kidney 0.05
Strawberry 0.30
Watercress 4.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the plant growth regulator, prohexadione calcium, including its metabolites and degradates, in or on the commodities in table 2 in this paragraph (c). Compliance with the tolerance levels specified in table 2 in this paragraph (c) is to be determined by measuring only prohexadione calcium (calcium 3-oxido-5-oxo-4-propionylcyclohex-3-enecarboxylate) in or on the following commodities.

Table 2 to Paragraph (c)

Commodity Parts per
million
Alfalfa, forage 0.1
Alfalfa, hay 0.1
Corn, field, forage 0.1
Corn, field, grain 0.1
Corn, field, stover 0.1

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 25660, May 3, 2000, as amended at 66 FR 29712, June 1, 2001; 76 FR 71464, Nov. 18, 2011; 80 FR 38980, July 8, 2015; 85 FR 8461, Feb. 14, 2020]

§ 180.549 Diflufenzopyr; tolerances for residues.

(a) General. Tolerances are established for combined residues of diflufenzopyr, 2-(1-[([3,5-difluorophenylamino] carbonyl)hydrazono]ethyl)-3- pyridinecarboxylic acid, and its metabolites convertible to 8- methylpyrido[2,3-d]pyridazin-5(6H)-one, expressed as diflufenzopyr, in or on the following raw agricultural commodities:

Commodity Parts per million
Corn, field, forage 0.05
Corn, field, grain 0.05
Corn, field, stover 0.05
Corn, pop, grain 0.05
Corn, pop, stover 0.05
Corn, sweet, forage 0.05
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 0.05
Grass, forage 22.0
Grass, hay 7.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 4308, Jan. 28, 1999, as amended at 67 FR 55338, Aug. 29, 2002; 76 FR 34886, June 15, 2011]

§ 180.551 Fluthiacet-methyl; tolerances for residues.

(a) General.

(1) A tolerance is established for residues of the herbicide, fluthiacet-methyl, acetic acid [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, in or on the food commodity:

Commodity Parts per million
Corn, field, forage 0.050
Corn, field, grain 0.010
Corn, field, stover 0.050
Corn, pop, grain 0.010
Corn, pop, stover 0.050
Corn, sweet, forage 0.050
Corn, sweet, kernel plus cob with husks removed 0.010
Corn, sweet, stover 0.050
Soybean, seed 0.01

(2) A tolerance is established for the combined residues of the herbicide fluthiacet-methyland its acid metabolite: acetic acid, [[2-chloro-4-fluoro-5-[tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, and its acid metabolite, acetic acid, [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]- , in or on the following food commodities:

Commodity Parts per million
Cotton, gin byproducts 0.20
Cotton, undelinted seed 0.020

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 18357, Apr. 14, 1999, as amended at 66 FR 65850, Dec. 21, 2001; 71 FR 77625, Dec. 27, 2006]

§ 180.552 Sulfosulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide sulfosulfuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-[(2-ethanesulfonyl-imidazo[1,2-a]pyridine-3-yl) sulfonyl]urea and its metabolites converted to 2-(ethylsulfonyl)-imidazo[1,2-a]pyridine and calculated as sulfosulfuron in or on the raw agricultural commodities.

Commodity Parts per million
Cattle, fat 0.02
Cattle, meat 0.01
Cattle, meat byproducts 0.3
Goat, fat 0.02
Goat, meat 0.01
Goat, meat byproducts 0.3
Grass, forage, fodder and hay, group 17, forage 14
Grass, forage, fodder and hay, group 17, hay 25
Hog, fat 0.005
Hog, meat 0.005
Hog, meat byproducts 0.05
Horse, fat 0.02
Horse, meat 0.01
Horse, meat byproducts 0.3
Milk 0.02
Sheep, fat 0.02
Sheep, meat 0.01
Sheep, meat byproducts 0.3
Wheat, forage 4.0
Wheat, grain 0.02
Wheat, hay 0.3
Wheat, straw 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26, 2007]

§ 180.553 Fenhexamid; tolerances for residues.

(a) General. Tolerances are established for residues of fenhexamid, including its metabolites and degradate, in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in this paragraph (a) is to be determined by measuring only fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1-methylcyclohexanecarboxamide).

Commodity Parts per million
Almond, hulls 2.0
Almond 0.02
Arugula 30
Asparagus 0.02
Berry, low growing, subgroup 13-07G 3
Bushberry subgroup 13-07B 5
Caneberry subgroup 13-07A 20
Cress, garden 30
Cress, upland 30
Cucumber 2.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4
Fruit, stone, group 12-12, except plum, prune 10
Ginseng 0.3
Grape, raisin 6.0
Kiwifruit, fuzzy 30
Leafy greens, subgroup 4-16A, except spinach 30
Onion, bulb, subgroup 3-07A 2
Onion, green, subgroup 3-07B 30
Pear 10
Pepper, nonbell 0.02
Pistachio 0.02
Plum, prune, dried 2.5
Plum, prune, fresh 1.5
Pomegranate 2.0
Vegetable, fruiting, group 8-10, except nonbell pepper 2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008; 85 FR 2659, Jan. 16, 2020]

§ 180.554 Kresoxim-methyl; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of the fungicide kresoxim-methyl (methyl (E)-2-[2-(2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetate) and its metabolites as follows: (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid; (E)-2-[2-(2-hydroxymethylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated); and (E)-2-[2-(4-hydroxy-2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated) in or on the following commodities:

Commodity Parts per million
Apple, dry pomace 1.0
Apple, wet pomace 1.0
Fruit, pome 0.5
Grape 1.0
Grape, raisin 1.5
Pecan 0.15
Vegetable, cucurbit, group 9 0.40

(2) Tolerances are established in or on the following commodities for the residues of the metabolite (E)-2-[2-(2-methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid resulting from the use of the fungicide kresoxim-methyl:

Commodity Parts per million
Cattle, meat byproducts 0.01
Goat, meat byproducts 0.01
Sheep, meat byproducts 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 31136, June 10, 1999, as amended at 71 FR 50359, Aug. 25, 2006; 74 FR 46377, Sept. 9, 2009]

§ 180.555 Trifloxystrobin; tolerances for residues.

(a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3-trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 0.01
Alfalfa, hay 0.01
Almond, hulls 9.0
Apple, wet pomace 5.0
Artichoke, globe 1.0
Asparagus 0.07
Banana1 0.10
Barley, grain 0.05
Barley, hay 0.3
Barley, straw 5.0
Beet, sugar, dried pulp 0.4
Beet, sugar, molasses 0.2
Beet, sugar, roots 0.1
Beet, sugar, tops 4.0
Berry, low growing subgroup 13-07G 1.5
Brassica, head and stem, subgroup 5A 2.0
Brassica, leafy greens, subgroup 5B 30
Canistel 0.7
Cattle, fat 0.1
Cattle, meat 0.1
Cattle, meat byproducts 0.1
Citrus, dried pulp 1.0
Citrus, oil 38
Coffee, green bean2 0.02
Corn, field, forage 8.0
Corn, field, grain 0.05
Corn, field, stover 7
Corn, field, refined oil 0.1
Corn, pop, grain 0.05
Corn, pop, stover 7
Corn, sweet, cannery waste 0.6
Corn, sweet, forage 7.0
Corn, sweet, kernel plus cob with husks removed 0.04
Corn, sweet, stover 4.0
Cotton, gin byproducts 3.0
Cottonseed subgroup 20C 0.50
Dill, seed 30
Egg 0.04
Flax, seed 0.40
Fruit, citrus, group 10 0.6
Fruit, pome 0.5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12 2
Goat, fat 0.1
Goat, meat 0.1
Goat, meat byproducts 0.1
Grain, aspirated fractions 10
Grape, raisin 5.0
Grass, forage 12
Grass, hay 17
Herbs, subgroup 19A 200
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Hop, dried cones 11.0
Horse, fat 0.1
Horse, meat 0.1
Horse, meat byproducts 0.1
Leaf petioles subgroup 4B 9.0
Leafy greens, subgroup 4A 30
Mango 0.7
Milk 0.02
Nut, tree, group 14 0.04
Oat, forage 0.3
Oat, grain 0.05
Oat, hay 0.3
Oat, straw 5.0
Papaya 0.7
Pea, field, hay 15
Pea, field, vines 4
Pea and bean, dried shelled, except soybean, subgroup 6C 0.06
Peanut, hay 4.0
Peanut 0.05
Pistachio 0.04
Poultry, fat 0.04
Poultry, meat 0.04
Poultry, meat byproducts 0.04
Radish, tops 10
Rice, grain 3.5
Rice, hulls 8
Sapodilla 0.7
Sapote, black 0.7
Sapote, mamey 0.7
Sheep, fat 0.1
Sheep, meat 0.1
Sheep, meat byproducts 0.1
Soybean, forage 10.0
Soybean, hay 25.0
Soybean, seed 0.08
Star apple 0.7
Tea, dried3 5
Tea, instant3 5
Vegetable, cucurbit, group 9 0.50
Vegetable, fruiting 0.5
Vegetable, root, except sugar beet, subgroup 1B 0.1
Vegetable, tuberous and corm, subgroup 1C 0.04
Wheat, bran 0.15
Wheat, forage 0.3
Wheat, grain 0.05
Wheat, hay 0.2
Wheat, straw 5.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[64 FR 51907, Sept. 27, 1999]

§ 180.556 Pymetrozine; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide pymetrozine 1,2,4-triazin-3(2H)-one,4,5-dihydro-6-methyl-4-[(3-pyridinylmethylene) amino] in or on the following raw agricultural commodities. The tolerance level for each commodity is expressed in terms of the parent insecticide only, which serves as an indicator of the use of pymetrozine on these raw agricultural commodities.

Commodity Parts per million
Asparagus 0.04
Brassica, head and stem, subgroup 5A 0.5
Brassica, leafy greens, subgroup 5B 0.25
Cotton, gin byproducts 2.0
Cotton, undelinted seed 0.3
Hop, dried cones 6.0
Pecan 0.02
Turnip, greens 0.25
Vegetable, fruiting, group 8 0.2
Vegetable, cucurbit, group 9 0.1
Vegetable, leafy, execpt brassica, group 4 0.6
Vegetable, tuberous and corm, subgroup 1C 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 48634, Aug. 9, 2000, as amended at 66 FR 14846, Mar. 14, 2001; 66 FR 66794, Dec. 27, 2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, July 27, 2005]

§ 180.557 Tetraconazole; tolerances for residues.

(a) General. Tolerances are established for residues of tetraconazole, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only tetraconazole (1-[2-(2,4-dichlorophenyl)-3-(1,1,2,2-tetrafluoroethoxy)propyl]-1H-1,2,4-triazole), in or on the following commodities.

Commodity Parts per million
Barley, bran 1.0
Barley, flour 0.50
Barley, grain 0.30
Beet sugar, dried pulp 0.20
Beet sugar, molasses 0.25
Beet sugar, root 0.15
Cattle, fat 0.15
Cattle, liver 1.50
Cattle, meat 0.02
Cattle, meat byproducts (except liver) 0.15
Corn, field, grain 0.01
Corn, pop, grain 0.01
Eggs 0.02
Goat, fat 0.15
Goat, liver 1.50
Goat, meat 0.02
Goat, meat byproducts (except liver) 0.15
Grain, aspirated fractions 4.0
Grain, cereal, forage, fodder, and straw, group 16 7.0
Hog, fat 0.01
Hog, liver 0.05
Hog, meat 0.01
Hog, meat byproducts (except liver) 0.01
Horse, fat 0.15
Horse, liver 1.50
Horse, meat 0.02
Horse, meat byproducts (except liver) 0.15
Low growing berry subgroup 13-07G, except cranberry 0.25
Milk 0.06
Milk, fat 0.75
Pea and bean, dried shelled (except soybean) subgroup 6C 0.09
Peanut 0.03
Peanut, oil 0.10
Pecan 0.04
Poultry, fat 0.05
Poultry, meat 0.01
Poultry meat byproducts 0.05
Rapeseed subgroup 20A 0.90
Sheep, fat 0.15
Sheep, liver 1.50
Sheep, meat 0.02
Sheep, meat byproducts (except liver) 0.15
Small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.20
Soybean, refined oil 0.80
Soybean, seed 0.15
Vegetable, cucurbit, group 9 0.15
Vegetable, foliage of legume (except soybeans) subgroup 7A 8.0
Vegetable, fruiting, group 8-10 0.30
Wheat, bran 0.15
Wheat, flour 0.08
Wheat, germ 0.50
Wheat, grain 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 20830, Apr. 22, 2005, as amended at 70 FR 31359, June 1, 2005; 72 FR 18134, Apr. 11, 2007; 73 FR 67406, Nov. 14, 2008; 76 FR 53648, Aug. 29, 2011; 82 FR 2905, Jan. 10, 2017; 83 FR 16206, Apr. 16, 2018]

§ 180.559 Clodinafop-propargyl; tolerances for residues.

(a) General. Tolerances are established for clodinafop-propargyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only clodinafop-propargyl [(2R)-2-[4-[(5-chloro-3-fluoro-2-pyridinyl)oxy]phenoxy]propanoic acid, 2-propynyl ester] and its metabolite clodinafop [(2R)-2-[4-[(5-chloro-3-fluoro-2- pyridinyl)oxy]phenoxy]propanoic acid].

Commodity Parts per million
Wheat, forage 0.1
Wheat, grain 0.02
Wheat, hay 0.1
Wheat, straw 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 38774, June 22, 2000, as amended at 77 FR 72226, Dec. 5, 2012]

§ 180.560 Cloquintocet-mexyl; tolerances for residues.

(a) General. Tolerances are established for residues of the inert ingredient cloquintocet-mexyl, including its metabolites and degradates, in or on the commodities in the following table when used as a safener in pesticide formulations containing the active ingredients clodinafop-propargyl (wheat only), dicamba (wheat only), flucarbazone-sodium (wheat only), halauxifen-methyl (wheat or barley), pinoxaden (wheat or barley), pyroxsulam (wheat or teff), florasulam (teff), or fluroxypyr 1-methylheptyl ester (teff). Compliance with the tolerance levels specified is to be determined by measuring the combined residues of cloquintocet-mexyl, (acetic acid [(5-chloro-8-quinolinyl)oxy]-, 1-methylhexyl ester; CAS Reg. No. 99607-70-2) and its acid metabolite (5-chloro-8-quinolinoxyacetic acid), expressed as cloquintocet-mexyl, in or on the following commodities:

Commodity Parts per million
Barley, grain 0.1
Barley, hay 0.1
Barley, straw 0.1
Teff, forage1 0.2
Teff, grain1 0.1
Teff, hay1 0.5
Teff, straw1 0.1
Wheat, forage 0.2
Wheat, grain 0.1
Wheat, hay 0.5
Wheat, straw 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 38764, June 22, 2000, as amended at 70 FR 74688, Dec. 16, 2005; 73 FR 11820, Mar. 5, 2008; 75 FR 16020, Mar. 31, 2010; 76 FR 38035, June 29, 2011; 81 FR 50634, Aug. 2, 2016; 82 FR 14623, Mar. 22, 2017; 83 FR 45843, Sept. 11, 2018]

§ 180.561 Acibenzolar-S-methyl; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of acibenzolar-S-methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid-S-methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar-S-methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the stoichiometric equivalent of acibenzolar-S-methyl, in or on the following raw agricultural commodities.

Commodity Parts per million
Banana1 0.1
Berry, low growing, subgroup 13-07G 0.15
Fruit, citrus, group 10-10 0.02
Fruit, pome, group 11-10 0.03
Onion, bulb, subgroup 3-07A 0.1
Spinach 1.0
Tomato, paste 3.0
Vegetable, brassica, leafy, group 5 1.0
Vegetable, cucurbit, group 9 2.0
Vegetable, fruiting, group 8 1.0
Vegetable, leafy, group 4 0.25

(2) Tolerances are established for residues of acibenzolar- S -methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid- S -methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar- S -methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the Stoichiometric equivalent of acibenzolar- S -methyl, in or on the following raw agricultural commodities.

Commodity Parts per million Expiration/revocation date
Apple 0.05 12/31/15
Grapefruit 0.05 12/31/15
Pear 0.05 12/31/15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 50446, Aug. 18, 2000, as amended at 70 FR 7861, Feb. 16, 2005; 71 FR 76200, Dec. 20, 2006; 74 FR 24710, May 26, 2009; 76 FR 34886, June 15, 2011; 77 FR 21676, Apr. 11, 2012; 77 FR 30406, May 23, 2012; 80 FR 58620, Sept. 30, 2015]

§ 180.562 Flucarbazone-sodium; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide flucarbazone-sodium, 4,5-dihydro-3-methoxy-4-methyl-5-oxo-N-[[2(trifluoromethoxy)phenyl] sulfonyl]-1H-1,2,4-triazole 1-carboxamide, sodium salt) and its N-desmethyl metabolite; and its metabolites converted to 2-(trifluoromethoxy)benzene sulfonamide and calculated as flucarbazone-sodium in or on the following food commodities:

Commodity Parts per million
Cattle, liver 1.50
Cattle, meat 0.01
Cattle, meat byproducts, except liver 0.01
Goat, liver 1.50
Goat, meat 0.01
Goat, meat byproducts, except liver 0.01
Hog, liver 1.50
Hog, meat 0.01
Hog, meat byproducts, except liver 0.01
Horse, liver 1.50
Horse, meat 0.01
Horse, meat byproducts, except liver 0.01
Milk 0.005
Sheep, liver 1.50
Sheep, meat 0.01
Sheep, meat byproducts, except liver 0.01
Wheat, forage 0.30
Wheat, grain 0.01
Wheat, hay 0.10
Wheat, straw 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[70 FR 67915, Nov. 9, 2005, as amended at 71 FR 76931, Dec. 22, 2006]

§ 180.563 Ethametsulfuron-methyl; tolerances for residues.

(a) General. A tolerance is established for residues of ethametsulfuron methyl (methyl 2- ((((4-ethoxy-6- (methylamino)-1,3,5- triazin-2-yl) amino) carbonyl) amino) sulfonyl) benzoate) in or on the following raw agricultural commodities.

Commodity Parts per million
Canola, seed 0.02
Crambe, seed 0.02
Rapeseed, seed 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect of inadvertent residues. [Reserved]

[65 FR 57972, Sept. 27, 2000, as amended at 66 FR 18207, Apr. 6, 2001; 67 FR 35050, May 17, 2002]

§ 180.564 Indoxacarb; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Almond, hulls 8
Apple, wet pomace 3.0
Alfalfa, forage 10
Alfalfa, hay 50
Bean, dry, seed 0.2
Bean, succulent 0.9
Beet, garden, roots 0.30
Beet, garden, tops 6.0
Berry, low growing, except strawberry, subgroup 13-07H 1
Bushberry subgroup 13-07B 1.5
Cattle, fat 1.5
Cattle, meat 0.05
Cattle, meat byproducts 0.03
Corn, field, forage 6.0
Corn, field, grain 0.02
Corn, field, stover 15
Corn, pop, grain 0.02
Corn, pop, stover 15
Corn, sweet, forage 10
Corn, sweet, kernel plus cob with husk removed 0.02
Corn, sweet, stover 15
Cotton, gin byproducts 15
Cotton, undelinted seed 2.0
Cowpea, forage 50
Cowpea, hay 100
Fruit, pome, except pear, group 11 1.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2
Fruit, stone, group 12 0.90
Goat, fat 1.5
Goat, meat 0.05
Goat, meat byproducts 0.03
Grain, aspirated fractions 45
Grape, raisin 5.0
Hog, fat 1.5
Hog, meat 0.05
Hog, meat byproducts 0.03
Horse, fat 1.5
Horse, meat 0.05
Horse, meat byproducts 0.03
Milk 0.15
Milk, fat 4.0
Nut, tree, group 14-12 0.08
Okra 0.50
Pea, southern, seed 0.10
Peanut 0.01
Peanut, hay 40
Pear 0.20
Pear, oriental 0.20
Peppermint, tops 11
Sheep, fat 1.5
Sheep, meat 0.05
Sheep, meat byproducts 0.03
Soybean, hulls 4.0
Soybean, seed 0.80
Spearmint, tops 11
Turnip, greens 12
Vegetable, Brassica, leafy, group 5 12
Vegetable, cucurbit, group 9 0.60
Vegetable, fruiting, group 8 0.50
Vegetable, leafy, except Brassica, group 4 14
Vegetable, tuberous and corm, subgroup 1-C 0.01

(2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)-phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3H)-carboxylate, its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate; IN-KT319, (E)-methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]-carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro-2-hydroxy-1-[[[[4-(triflurormethoxy)-phenyl]amino]carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]-hydrazono]-1H-indene-2-carboxylate; and IN-KB687, methyl [4-(trifluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity.

Commodity Parts per million
Egg 0.20
Poultry, fat 0.20
Poultry, meat 0.06
Poultry, meat byproducts 0.06

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the indoxacarb, including its metabolites and degradates, in or on the specified agricultural commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate.

The tolerances expire on the dates specified in the table.

Commodity Parts per
million
Expiration
date
Grass, forage 10 12/31/2022
Grass, hay 50 12/31/2022

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 58424, Sept. 29, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 47309, July 18, 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR 28842, May 19, 2004; 69 FR 29459, May 24, 2004; 69 FR 32282, June 9, 2004; 72 FR 37641, July 11, 2007; 74 FR 33165, July 10, 2009; 77 FR 8749, Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013; 82 FR 57866, Dec. 8, 2017; 84 FR 32094, July 5, 2019; 85 FR 31389, May 26, 2020; 85 FR 72971, Nov. 16, 2020]

§ 180.565 Thiamethoxam; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide thiamethoxam, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified below is to be determined by measuring only thiamethoxam 3-[(2-chloro-5-thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine and its metabolite CGA-322704 N-[(2-chloro-thiazol-5-yl)methyl]-N′-methyl-N″-nitro-guanidine, calculated as the stoichiometric equivalent of thiamethoxam, in or on the following commodities:

Commodity Parts per
million
Alfalfa, forage 0.05
Alfalfa, hay 0.12
Almond, hulls 1.2
Artichoke, globe 0.45
Avocado 0.40
Banana1 0.03
Barley, grain 0.4
Barley, hay 0.40
Barley, straw 0.40
Bean, succulent 0.02
Berry, low growing, subgroup 13-07G, except cranberry 0.30
Borage, seed 0.02
Brassica, head and stem, subgroup 5-A 4.5
Brassica, leafy greens, subgroup 5-B 3.0
Buckwheat, forage 0.50
Buckwheat, hay 0.02
Buckwheat, straw 0.02
Bushberry subgroup 13-07B, except lingonberry and blueberry, lowbush 0.20
Caneberry subgroup 13-07A 0.35
Canistel 0.40
Canola, seed 0.02
Cattle, meat 0.02
Cattle, meat byproducts 0.04
Citrus, dried pulp 0.60
Coffee, green, bean1 0.20
Corn, field, forage 0.10
Corn, field, stover 0.05
Corn, pop, forage 0.10
Corn, pop, stover 0.05
Corn, sweet, forage 0.10
Corn, sweet, kernel plus cob with husks removed 0.02
Corn, sweet, stover 0.05
Cotton, gin byproducts 1.5
Cotton, undelinted seed 0.10
Crambe, seed 0.02
Cranberry 0.02
Flax, seed 0.02
Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.02
Fruit, citrus, group 10 0.40
Fruit, pome, group 11 0.2
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.20
Fruit, stone, group 12 0.5
Goat, meat 0.02
Goat, meat byproducts 0.04
Grain, aspirated fractions 2.0
Grain, cereal, group 15, except barley 0.02
Grape, raisin 0.30
Hog, meat 0.02
Hog, meat byproducts 0.02
Hop, dried cones 0.10
Horse, meat 0.02
Horse, meat byproducts 0.04
Mango 0.40
Milk 0.02
Millet, pearl, forage 0.02
Millet, pearl, stover 0.02
Millet, proso, forage 0.02
Millet, proso, stover 0.02
Millet, proso, straw 0.02
Mustard, seed 0.02
Nut, tree, group 14 0.02
Oat, forage 0.50
Oat, hay 0.02
Oat, straw 0.02
Onion, dry bulb 0.03
Papaya 0.40
Peanut 0.05
Peanut, hay 0.25
Peanut, meal 0.15
Peppermint, tops 1.5
Pistachio 0.02
Potato 0.25
Radish, tops 0.80
Rapeseed, seed 0.02
Rye, forage 0.50
Rye, straw 0.02
Safflower, seed 0.02
Sapodilla 0.40
Sapote, black 0.40
Sapote, mamey 0.40
Sheep, meat 0.02
Sheep, meat byproducts 0.04
Sorghum, forage 0.02
Sorghum, grain, stover 0.02
Soybean, hulls 0.08
Spearmint, tops 1.5
Star apple 0.40
Sunflower 0.02
Tea, dried1 20
Tomato, paste 0.80
Vegetable, cucurbit, group 9 0.2
Vegetable, fruiting, group 8 0.25
Vegetable, leafy, except brassica, group 4 4.0
Vegetable, legume, group 6 0.02
Vegetable, root, subgroup 1A 0.05
Vegetable, tuberous and corm, except potato, subgroup 1D 0.02
Wheat, forage 0.50
Wheat, hay 0.02
Wheat, straw 0.02

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the table are established for residues of the insecticide thiamethoxam, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only thiamethoxam 3-[(2-chloro-5-thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine and its metabolite CGA-322704 N-[(2-chloro-thiazol-5-yl)methyl]-N′-methyl-N″-nitro-guanidine, calculated as the stoichiometric equivalent of thiamethoxam, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table.

Commodity Parts per
million
Expiration date
Rice, grain 6 12/31/2024
Rice, straw 2 12/31/2024

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[65 FR 79762, Dec. 20, 2000]

§ 180.566 Fenpyroximate; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its Z-isomer, (Z)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.

Table 1 of Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls 3.0
Banana 1
Bean, snap, succulent 0.40
Berry, low growing, subgroup 13-07G 1.0
Blackeyed pea, succulent shelled 0.4
Broad bean, succulent shelled 0.4
Bushberry subgroup 13-07B 3
Caneberry subgroup 13-07A 3
Chickpea, succulent shelled 0.4
Citrus, dried pulp 4.0
Citrus, oil 15
Corn, field, forage 2.0
Corn, field, grain 0.02
Corn, field, refined oil 0.05
Corn, field, stover 7.0
Corn, pop, forage 2.0
Corn, pop, grain 0.02
Corn, pop, stover 7.0
Cotton, gin byproducts 10
Cottonseed subgroup 20C 0.1
Cowpea, succulent shelled 0.4
Crowder pea, succulent shelled 0.4
Fruit, citrus, group 10-10 1.0
Fruit, pome, group 11-10 0.30
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0
Fruit, stone, group 12-12 2.0
Goa bean, pods, succulent shelled 0.4
Grain, aspirated fractions 0.40
Hop, dried cones 10
Lablab bean, succulent shelled 0.4
Leaf petiole vegetable subgroup 22B 4
Lima bean, succulent shelled 0.4
Melon subgroup 9A 0.10
Nut, tree, group 14-12 0.1
Peanut 0.04
Peanut, hay 30
Peppermint, tops 7.0
Sapodilla 0.15
Sapote, mamey 0.15
Southern pea, succulent shelled 0.4
Soybean, edible, succulent shelled 0.4
Spearmint, tops 7.0
Squash/cucumber subgroup 9B 0.4
Succulent bean, succulent shelled 0.4
Tea, dried1 20
Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B, except banana 0.6
Vegetable, fruiting, group 8-10 0.20
Vegetable, tuberous and corm, subgroup 1C 0.10
Velvet bean, succulent shelled 0.4

(2) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its metabolites (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methyleneaminooxymethyl]benzoic acid and (E)-1,1-dimethylethyl-2-hydroxyethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate.

Table 2 of Paragraph (a)(2)

Commodity Parts per
million
Cattle, fat 0.1
Cattle, meat 0.03
Cattle, meat byproducts, except kidney and liver 0.03
Goat, fat 0.1
Goat, meat 0.03
Goat, meat byproducts, except kidney and liver 0.03
Horse, fat 0.1
Horse, meat 0.03
Horse, meat byproducts, except kidney and liver 0.03
Milk 0.015
Sheep, fat 0.1
Sheep, meat 0.03
Sheep, meat byproducts, except kidney and liver 0.03

(3) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate and its metabolite (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl)-methyleneaminooxymethyl]benzoic acid, calculated as the stoichiometric equivalent of fenpyroximate.

Table 3 of Paragraph (a)(3)

Commodity Parts per
million
Cattle, kidney 0.5
Cattle, liver 0.7
Goat, kidney 0.5
Goat, liver 0.7
Horse, kidney 0.5
Horse, liver 0.7
Sheep, kidney 0.5
Sheep, liver 0.7

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 18568, Apr. 10, 2001, as amended at 69 FR 32464, June 10, 2004; 71 FR 49368, Aug. 23, 2006; 72 FR 26321, May 9, 2007; 74 FR 37617, July 29, 2009; 74 FR 63079, Dec. 2, 2009; 75 FR 80346, Dec. 22, 2010; 77 FR 73951, Dec. 12, 2012; 78 FR 36097, June 17, 2013; 82 FR 34875, July 27, 2017; 84 FR 66625, Dec. 5, 2019; 85 FR 36758, June 18, 2020]

§ 180.567 Zoxamide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide).

Commodity Parts per million
Banana1 0.20
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0
Grape, raisin 15.0
Pepper/Eggplant Subgroup 8-10B 1.0
Tomato subgroup 8-10A 2.0
Vegetable, cucurbit, group 9 1.0

(2) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide) and its metabolites 3,5-dichloro-1,4-benzenedicarboxylic acid (RH-1455 and RH-141455) and 3,5-dichloro-4-hydroxymethylbenzoic acid (RH-1452 and RH-141452) calculated as the stoichiometric equivalent of zoxamide.

Commodity Parts per million
Ginseng 0.30
Onion, bulb, subgroup 3-07A 0.7
Potato, granules/flakes 0.30
Potato, wet peel 0.10
Vegetable, tuberous and corm, subgroup 1C 0.06

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 18733, Apr. 11, 2001, as amended at 66 FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31, 2004; 71 FR 31104, June 1, 2006; 71 FR 76200, Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR 41915, July 18, 2014; 81 FR 12015, Mar. 8, 2016; 83 FR 5719, Feb. 9, 2018; 84 FR 12524, Apr. 2, 2019]

§ 180.568 Flumioxazin; tolerances for residues.

(a) General. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.

Commodity Parts per
million
Alfalfa, forage 3.0
Alfalfa, hay 8.0
Almond, hulls 0.70
Artichoke, globe 0.02
Asparagus 0.02
Berry, low growing, subgroup 13-07G 0.07
Bushberry subgroup 13-07B 0.02
Caneberry, subgroup 13-07A 0.50
Citrus, group 10-10 0.02
Citrus, oil 0.1
Corn, field, forage 0.02
Corn, field, grain 0.02
Corn, field, stover 0.02
Cotton, gin byproducts 0.60
Cotton, undelinted seed 0.02
Fish, freshwater 1.5
Fruit, pome, group 11-10 0.02
Fruit, small vine climbing, except for fuzzy kiwifruit, subgroup 13-07F 0.02
Fruit, stone, group 12-12 0.02
Grain, aspirated fractions 100
Hop, dried cones 0.05
Leaf petioles subgroup 4B 0.02
Nut, tree, group 14-12 0.02
Olive 0.02
Onion, bulb subgroup 3-07A 0.02
Pea and bean, dried shelled, except soybean, subgroup 6C 0.07
Peanut 0.02
Peppermint, tops 0.04
Pomegranate 0.02
Prickly pear, fruit 0.07
Prickly pear, pads 0.06
Rapeseed subgroup 20A 0.40
Soybean forage 0.03
Soybean hay 0.02
Soybean, seed 0.02
Spearmint, tops 0.04
Sugarcane, cane 0.20
Sunflower subgroup 20B 0.50
Vegetable, brassica, head and stem, group 5-16 0.02
Vegetable, cucurbit, group 9 0.03
Vegetable, fruiting, group 8-10 0.02
Vegetable, tuberous and corm, subgroup 1C 0.02
Wheat, forage 0.02
Wheat, grain 0.40
Wheat, hay 0.02
Wheat, straw 6.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin.

Commodity Parts per
million
Clover, forage 0.02
Clover, hay 0.15
Grass, forage 0.40
Grass, hay 0.05

(d) Indirect or inadvertent residues. [Reserved]

[81 FR 91851, Dec. 19, 2016, as amended at 83 FR 50288, Oct. 5, 2018]

§ 180.569 Forchlorfenuron; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron (N-(2-chloro-4-pyridinyl)-N-phenylurea).

Commodity Parts per
million
Almond 0.01
Almond, hulls 0.15
Bushberry subgroup 13-07B 0.01
Cherry, sweet 0.01
Fig 0.01
Grape 0.03
Grape, raisin 0.06
Kiwifruit 0.04
Pear 0.01
Pistachio 0.01
Plum, prune, fresh 0.01

(2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron (N-(2-chloro-4-pyridinyl)-N′-phenylurea).

Commodity Parts per
million
Expiration/
revocation
date
Almond 0.01 12/31/15
Almond, hulls 0.15 12/31/15
Cherry, sweet 0.01 12/31/15
Fig 0.01 12/31/15
Pear 0.01 12/31/15
Pistachio 0.01 12/31/15
Plum, prune, fresh 0.01 12/31/15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional restrictions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, July 31, 2013; 79 FR 18471, Apr. 2, 2014]

§ 180.570 Isoxadifen-ethyl; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of isoxadifen-ethyl (ethyl 5,5-diphenyl-2-isoxazoline-3-carboxylate, (CAS No. 163520-33-0), and its metabolite: 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid, when used as an inert ingredient (safener) in or on the following raw agricultural commodities:

Commodity Parts per million
Corn, field, forage 0.20
Corn, field, grain 0.08
Corn, field, stover 0.40
Corn, oil 0.50
Corn, pop, grain 0.04
Corn, pop, stover 0.25
Corn, sweet, forage 0.30
Corn, sweet, kernel plus cob with husk removed 0.04
Corn, sweet, stover 0.45

(2) Tolerances are established for the residues of isoxadifen-ethyl (3-isoxazolecarboxylic acid, 4,5-dihydro-5,5-diphenyl-, ethyl ester (CAS No. 164520-33-0)), and its metabolites 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid and β-hydroxy-β-benzenepropanenitrile when used as an inert ingredient (safener) in or on the following raw agricultural commodities:

Commodity Parts per million
Rice, grain 0.10
Rice, hulls 0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 33187, June 21, 2001, as amended at 66 FR 40141, Aug. 2, 2001; 67 FR 12878, Mar. 20, 2002; 69 FR 29890, May 26, 2004; 72 FR 63997, Nov. 14, 2007; 80 FR 72599, Nov. 20, 2016]

§ 180.571 Mesotrione; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide mesotrione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mesotrione, 2-[4-(methylsulfonyl)-2-nitrobenzoyl]-1,3-cyclohexanedione, in or on the following raw agricultural commodities:

Commodity Parts per million
Almond, hulls 0.02
Asparagus 0.01
Berry, group 13 0.01
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Corn, pop, grain 0.01
Corn, pop, stover 0.01
Corn, sweet, forage 0.5
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 1.5
Cranberry 0.02
Flax, seed 0.01
Fruit, citrus, group 10-10 0.01
Fruit, pome, group 11-10 0.01
Fruit, stone, group 12-12 0.01
Grass, forage 0.01
Grass, hay 0.01
Grass, seed screenings 0.10
Grass, straw 0.10
Lingonberry 0.01
Millet, forage 0.01
Millet, grain 0.01
Millet, hay 0.02
Millet, straw 0.02
Nut, tree, group 14-12 0.01
Oat, forage 0.01
Oat, grain 0.01
Oat, hay 0.01
Oat, straw 0.01
Okra 0.01
Rhubarb 0.01
Sorghum, grain, forage 0.01
Sorghum, grain, grain 0.01
Sorghum, grain, stover 0.01
Sorghum, sweet 0.01
Soybean, seed 0.01
Sugarcane, cane 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 33195, June 21, 2001, as amended at 67 FR 45656, July 10, 2002; 68 FR 273, Jan. 3, 2003; 69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar. 23, 2005; 72 FR 71802, Dec. 19, 2007; 73 FR 1512, Jan. 9, 2008; 73 FR 9226, Feb. 20, 2008; 74 FR 67123, Dec. 18, 2009; 76 FR 34886, June 15, 2011; 80 FR 30630, May 29, 2015]

§ 180.572 Bifenazate; tolerance for residues.

(a) General.

(1) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity Parts per million
Acerola 0.90
Almond, hulls 15
Apple, wet pomace 1.2
Atemoya 1.6
Avocado 7.0
Bean, dry seed 0.60
Berry, low-growing subgroup 13-07G 1.5
Biriba 1.6
Black sapote 7.0
Caneberry subgroup 13-07A 5.0
Canistel 7.0
Cattle, fat 0.10
Cherimoya 1.6
Cotton, gin byproducts 35
Cotton, undelinted seed 0.75
Custard apple 1.6
Feijoa 0.90
Fruit, pome, group 11-10 0.7
Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit 1.0
Fruit, stone, group 12, except plum 2.5
Goat, fat 0.10
Grape 0.75
Grape, raisin 1.2
Guava 0.9
Herb, subgroup 19A, except chervil and chive 300
Hog, fat 0.10
Hop, dried cones 15
Horse, fat 0.10
Jaboticaba 0.90
Ilama 1.6
Longan 5.0
Lychee 5.0
Mango 7.0
Nut, tree, group 14 0.20
Okra 2.0
Papaya 7.0
Passionfruit 0.90
Pea and bean, succulent shelled, subgroup 6B 0.70
Peppermint, tops 25
Pistachio 0.20
Plum 0.20
Pulasan 5.0
Rambutan 5.0
Sapodilla 7.0
Sapote, mamey 7.0
Sheep, fat 0.10
Soursop 1.6
Soybean, succulent shelled 0.70
Spanish lime 5.0
Spearmint, tops 25
Star apple 7.0
Starfruit 0.90
Strawberry 1.5
Sugar apple 1.6
Vegetable, cucurbit, group 9 0.75
Vegetable, fruiting, group 8-10 4.0
Vegetable, legume, edible-podded, subgroup 6A 6.0
Vegetable, tuberous and corm, subgroup 1C 0.10
Wax jambu 0.90

(2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester; 1,1′-biphenyl, 4-ol; and 1,1′-biphenyl, 4-oxysulfonic acid (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity Parts per million
Cattle, meat 0.02
Cattle, meat byproducts 0.02
Goat, meat 0.02
Goat, meat byproducts 0.02
Hog, meat 0.02
Hog, meat byproducts 0.02
Horse, meat 0.02
Horse, meat byproducts 0.02
Milk 0.02
Sheep, meat 0.02
Sheep, meat byproducts 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities:

Commodity Parts per
million
Timothy, forage 200
Timothy, hay 150

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 34569, June 29, 2001]

§ 180.573 Tepraloxydim; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim, (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.

Commodity Parts per
million
Expiration/
revocation
date
Cotton, undelinted seed 0.2 12/31/18
Cotton, gin byproducts 3.0 12/31/18
Flax, seed 0.10 12/31/18
Grain, aspirated fraction 1200.0 12/31/18
Pea and bean, dried shelled, except soybean, subgroup 6C1 0.10 12/31/18
Soybean, seed 6.0 12/31/18
Soybean, hulls 8.0 12/31/18
Sunflower subgroup 20B1 0.20 12/31/18

(2) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), and GL (3-(2-oxotetrahydropyran-4-yl)-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.

Commodity Parts per
million
Expiration/
revocation
date
Cattle, fat 0.15 12/31/18
Cattle, kidney 0.50 12/31/18
Cattle, meat 0.20 12/31/18
Cattle, meat byproducts, except kidney 0.20 12/31/18
Egg 0.20 12/31/18
Goat, fat 0.15 12/31/18
Goat, kidney 0.50 12/31/18
Goat, meat 0.20 12/31/18
Goat, meat byproducts, except kidney 0.20 12/31/18
Hog, fat 0.15 12/31/18
Hog, kidney 0.50 12/31/18
Hog, meat 0.20 12/31/18
Hog, meat byproducts, except kidney 0.20 12/31/18
Horse, fat 0.15 12/31/18
Horse, kidney 0.50 12/31/18
Horse, meat 0.20 12/31/18
Horse, meat byproducts, except kidney 0.20 12/31/18
Milk 0.10 12/31/18
Poultry, fat 0.30 12/31/18
Poultry, liver 1.00 12/31/18
Poultry, meat 0.20 12/31/18
Poultry, meat byproducts, except liver 0.20 12/31/18
Sheep, fat 0.15 12/31/18
Sheep, kidney 0.50 12/31/18
Sheep, meat 0.20 12/31/18
Sheep, meat byproducts, except kidney 0.20 12/31/18

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration, as defined in § 180.1(l), is established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities.

Commodity Parts per
million
Expiration/
revocation
date
Canola, seed 0.50 12/31/18

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 40150, Aug. 2, 2001, as amended at 72 FR 54588, Sept. 26, 2007; 76 FR 34885, June 15, 2011; 76 FR 82152, Dec. 30, 2011; 81 FR 34906, June 1, 2016]

§ 180.574 Fluazinam; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam.

Commodity Parts per million
Apple 2.0
Apple, wet pomace 5.0
Bushberry subgroup 13-07B 7.0
Cabbage 3.0
Carrot, roots 0.70
Ginseng 4.5
Lettuce, head 0.02
Lettuce, leaf 2.0
Mayhaw 2.0
Onion, bulb, subgroup 3-07A 0.20
Pea and bean, dried shelled, except soybean, subgroup 6C, except pea 0.02
Pea and bean, succulent shelled, subgroup 6B, except pea 0.04
Peanut 0.02
Pepper/eggplant subgroup 8-10B 0.09
Soybean, seed 0.01
Soybean, hulls 0.05
Tea, dried1 6.0
Turnip, greens 0.01
Vegetable, Brassica leafy, group 5, except cabbage 0.01
Vegetable, cucurbit, group 9 0.07
Vegetable, legume, edible-podded, subgroup 6A, except pea 0.10
Vegetable, tuberous and corm, subgroup 1C 0.02

(2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2-(beta-D-glucopyranosyloxy) propionic acid).

Commodity Parts per million
Grape, wine1 3.0

(3) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3-chloro-α,α,α-trifluoro-2-nitro-p-toluidino)-3-chloro-5-(trifluoromethyl) pyridine), DAPA (3-chloro-2-(2,6-diamino-3-chloro-α,α,α.-trifluoro-p-toluidino)-5-(trifluoromethyl)pyridine), and their sulfamate conjugates.

Commodity Parts per
million
Cattle, fat 0.05
Cattle, meat byproducts 0.05
Goat, fat 0.05
Goat, meat byproducts 0.05
Horse, fat 0.05
Horse, meat byproducts 0.05
Sheep, fat 0.05
Sheep, meat byproducts 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012; 81 FR 20550, Apr. 8, 2016; 81 FR 34283, May 31, 2016; 82 FR 21948, May 11, 2017]

§ 180.575 Sulfuryl fluoride; tolerances for residues.

(a)

(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

Commodity Parts per million
All processed food commodities not otherwise listed 2.0
Barley, bran, postharvest 0.05
Barley, flour, postharvest 0.05
Barley, grain, postharvest 0.1
Barley, pearled barley, postharvest 0.05
Cacao bean, roasted bean, postharvest 0.2
Cattle, meat, dried 0.01
Cheese 2.0
Coconut, postharvest 1.0
Coffee, bean, roasted bean, postharvest 1.0
Corn, field, flour, postharvest 0.01
Corn, field, grain, postharvest 0.05
Corn, field, grits, postharvest 15.0
Corn, field, meal, postharvest 0.01
Corn, pop, grain, postharvest 0.05
Cotton, undelinted seed, postharvest 0.5
Egg, dried 1.0
Fruit, dried, postharvest 0.05
Ginger, postharvest 0.5
Grain, aspirated fractions, postharvest 0.05
Herbs and spices group 19, postharvest 0.5
Hog, meat 0.02
Milk, powdered 2.0
Millet, grain, postharvest 0.1
Nut, pine, postharvest 0.2
Nut, tree, Group 14, postharvest 3.0
Oat, flour, postharvest 0.05
Oat, grain, postharvest 0.1
Oat, groats/rolled oats, postharvest 0.1
Peanut, postharvest 0.5
Pistachio, postharvest 3.0
Rice, bran, postharvest 0.01
Rice, flour, postharvest 0.05
Rice, grain, postharvest 0.04
Rice, hulls, postharvest 0.1
Rice, polished rice, postharvest 0.01
Rice, wild, grain, postharvest 0.05
Sorghum, grain, grain, postharvest 0.1
Triticale, grain, postharvest 0.1
Vegetable, legume, group 6, postharvest 0.5
Wheat, bran, postharvest 0.05
Wheat, flour, postharvest 0.05
Wheat, germ, postharvest 0.02
Wheat, grain, postharvest 0.1
Wheat, milled byproducts, postharvest 0.05
Wheat, shorts, postharvest 0.05

(2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005]

§ 180.576 Cyhalofop-butyl; tolerances for residues.

(a) General. Tolerances are established for residues of cyhalofop-butyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring cyhalofop butyl [R-( + )-n-butyl-2-(4(4-cyano-2-fluorophenoxy)-phenoxy)propionate], cyhalofop acid [R-( + )-2-(4(4-cyano-2-fluorophenoxy)-phenoxy)propionic acid], and the di-acid metabolite [(2R)-4-(4-(1-carboxyethoxy)phenoxy)-3-fluorobenzoic acid].

Commodity Parts per million
Rice, grain 0.40
Wild rice, grain 0.40

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 43256, June 27, 2002, as amended at 74 FR 15880, Apr. 8, 2009; 76 FR 82157, Dec. 30, 2011]

§ 180.577 Bispyribac-sodium; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide bispyribac-sodium, including its metabolites and degradates, in or on the commodity listed below. Compliance with the tolerance level specified below is to be determined by measuring only bispyribac-sodium, (2,6-bis[(4,6-dimethoxy-2-pyrimidinyl)oxy]benzoic acid, sodium salt), in or on the following raw agricultural commodities:

Commodity Parts per million
Fish, freshwater 0.01
Rice, grain 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[66 FR 48097, Sept. 18, 2001, as amended at 76 FR 5716, Feb. 2, 2011; 80 FR 72599, Nov. 20, 2015]

§ 180.578 Acetamiprid; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.

Commodity Parts per million
Almond, hulls 5.0
Asparagus 0.80
Berry, low growing subgroups 13-07G 0.60
Brassica, leafy greens, subgroup 4-16B 15
Bushberry subgroup 13-07B 1.6
Caneberry subgroup 13-07A 1.6
Celtuce 3
Citrus, dried pulp 1.20
Corn, sweet, forage 15
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 30
Cotton, gin byproducts 20.0
Cottonseed subgroup 20C 0.7
Fennel, florence, fresh leaves and stalk 3
Fruit, citrus, group 10-10 1.0
Fruit, pome, group 11-10 1.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.35
Fruit, stone, group 12-12 1.5
Grain, aspirated fractions 5.0
Kohlrabi 1.2
Leaf petiole vegetable subgroup 22B 3
Leafy greens subgroup 4-16A 3
Nut, tree, group 14-12 0.1
Onion, bulb, subgroup 3-07A 0.02
Onion, green, subgroup 3-07B 4.5
Pea and bean, succulent shelled, subgroup 6B 0.40
Rapeseed subgroup 20A 0.01
Soybean, hulls 0.04
Soybean, seed 0.03
Tea, dried1 50.0
Tomato, paste 0.40
Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B 0.5
Vegetable, brassica, head and stem, group 5-16 1.2
Vegetable, cucurbit, group 9 0.50
Vegetable, fruiting, group 8-10 0.20
Vegetable, legume, edible podded, subgroup 6A 0.60
Vegetable, tuberous and corm, group 1 0.01

(2) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring acetamiprid and (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-ethanimidamide in or on the following commodities.

Commodity Parts per million
Cattle, fat 0.20
Cattle, meat 0.30
Cattle, meat byproducts 0.70
Egg 0.010
Goat, fat 0.20
Goat, meat 0.30
Goat, meat byproducts 0.70
Hog, fat 0.10
Hog, meat 0.10
Hog, meat byproducts 0.20
Horse, fat 0.20
Horse, meat 0.30
Horse, meat byproducts 0.70
Milk 0.30
Poultry, fat 0.010
Poultry, liver 0.050
Poultry, meat 0.010
Sheep, fat 0.20
Sheep, meat 0.30
Sheep, meat byproducts 0.70

(3) A tolerances of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) of this section as a result of the use on growing crops) as a result of the application of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide in or on the commodities.

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the acetamiprid, (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid. The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration date
Sugarcane, cane 45 12/31/19
Sugarcane, molasses 600 12/31/19

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities.

Commodity Parts per million
Clover, forage 0.30
Clover, hay 2.0

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6, 2015; 82 FR 17151, Apr. 10, 2017; 85 FR 8441, Feb. 14, 2020]

§ 180.579 Fenamidone; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide, fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), in or on the commodities:

Commodity Parts per million
Basil, dried leaves 200
Basil, fresh leaves 30
Bean, succulent, except cowpea 0.80
Celtuce 60
Cilantro, fresh leaves 60
Cotton, gin byproducts 0.02
Cottonseed subgroup 20C 0.02
Fennel, Florence, fresh leaves and stalk 60
Ginseng 0.80
Kohlrabi 5.0
Leaf petiole vegetable subgroup 22B 60
Leafy vegetable group 4-16 60
Okra 3.5
Onion, bulb, subgroup 3-07A 0.20
Onion, green, subgroup 3-07B 1.5
Pepper, nonbell 3.5
Sunflower 0.02
Tomato, paste 2.2
Tomato, puree 2.0
Turnip, greens 55
Vegetable, Brassica, head and stem, group 5-16 5.0
Vegetable, cucurbit, group 9 0.15
Vegetable, fruiting, group 8, except nonbell pepper 1.0
Vegetable, root, except sugar beet, subgroup 1B, except radish 0.15
Vegetable, tuberous and corm, subgroup 1C 0.02

(2) Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the commodities:

Commodity Parts per million
Cattle, fat 0.10
Cattle, meat 0.10
Cattle, meat byproducts 0.10
Goat, fat 0.10
Goat, meat 0.10
Goat, meat byproducts 0.10
Milk 0.02
Sheep, fat 0.10
Sheep, meat 0.10
Sheep, meat byproducts 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. A tolerance with regional registration as defined in § 180.1(l) is established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylam-ino)-,(S)-), in or on the commodity:

Commodity Parts per million
Grape1 1.0

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the following commodities when present therein as a result of application of fenamidone to the crops in paragraph (a)(1).

Commodity Parts per
million
Grain, cereal, group 15, except rice 0.1
Grain, cereal, forage, fodder and straw, group 16, except rice 0.5
Soybean, forage 0.15
Soybean, hay 0.25
Soybean, seed 0.02
Strawberry 0.02

[67 FR 60976, Sept. 27, 2002, as amended at 69 FR 58066, Sept. 29, 2004; 71 FR 55293, Sept. 22, 2006; 72 FR 60272, Oct. 24, 2007; 74 FR 34257, July 15, 2009; 76 FR 34885, June 15, 2011; 76 FR 70895, Nov. 16, 2011; 77 FR 32401, June 1, 2012; 79 FR 13882, Mar. 12, 2014; 82 FR 35114, July 28, 2017]

§ 180.580 Iodosulfuron-Methyl-Sodium; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide Iodosulfuron-Methyl-Sodium (methyl 4-iodo-2-[3-(4-methoxy-6-methyl-1,3,5 triazin-2-yl)ureidosulfonyl]benzoate, sodium salt) in or on the following commodities:

Commodity Parts per million
Corn, field, forage 0.05
Corn, field, grain 0.03
Corn, field, stover 0.05
Wheat, forage 0.10
Wheat, grain 0.02
Wheat, hay 0.05
Wheat, straw 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 57532, Sept. 11, 2002, as amended at 74 FR 23644, May 20, 2009]

§ 180.581 Iprovalicarb; tolerances for residues.

(a) General. Tolerances are established for residues of iprovalicarb, [2-methyl-1[[[(1S)-(4-methylphenyl) ethyl] amino]carbonyl] propyl]carbamic acid methylethylester, in or on the following commodities.

Commodity Parts per million
Grape1 2.0
Tomato1 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 54359, Aug. 22, 2002, as amended at 70 FR 55281, Sept. 21, 2005]

§ 180.582 Pyraclostrobin; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide pyradostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity.

Commodity Parts per million
Alfalfa, forage 10
Alfalfa, hay 30
Almond, hulls 7.0
Apple, wet pomace 8.0
Artichoke, globe 3.0
Avocado 0.6
Banana 0.04
Barley, grain 1.4
Barley, hay 25
Barley, straw 6.0
Bean, succulent shelled 0.5
Beet, sugar, dried pulp 1.0
Beet, sugar, roots 0.2
Beet, sugar, tops 8.0
Berry, low growing, subgroup 13-07G, except cranberry 1.2
Brassica, leafy greens, subgroup 4-16B, except watercress 16
Bushberry subgroup 13-07B 4.0
Caneberry subgroup 13-07A 4.0
Canistel 0.6
Celtuce 29
Citrus, dried pulp 12.5
Citrus, oil 9.0
Coffee, green bean 1 0.3
Corn, field, forage 5.0
Corn, field, grain 0.1
Corn, field, refined oil 0.2
Corn, field, stover 17.0
Corn, pop, grain 0.1
Corn, pop, stover 17.0
Corn, sweet, forage 5.0
Corn, sweet, kernel plus cob with husks removed 0.04
Corn, sweet, stover 23.0
Cotton, gin byproducts 30
Dill, seed 40
Endive, belgium 4.0
Fennel, Florence 29
Fruit, citrus, group 10-10 2.0
Fruit, pome, group 11-10 1.5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12-12 2.5
Grain, aspirated fractions 2.5
Grape, raisin 7.0
Grass, forage 10
Grass, hay 4.5
Grass, seed screenings 27
Grass, straw 14
Herb subgroup 19A 40
Hop, dried cones 23.0
Kohlrabi 5.0
Leaf petiole vegetable, subgroup 22B 29
Leafy greens, subgroup 4-16A 40
Mango 0.6
Nut, tree, group 14-12, except pistachio 0.04
Oat, grain 1.2
Oat, hay 18
Oat, straw 15
Oilseed group 20 0.45
Papaya 0.6
Pea, succulent 0.2
Pea and bean, dried shelled, except soybean, subgroup 6C 0.5
Peanut 0.05
Peanut, refined oil 0.1
Peppermint, tops 8.0
Persimmon 3.0
Pistachio 0.7
Radish, tops 16
Rye, grain 0.04
Rye, straw 0.5
Sapodilla 0.6
Sapote, black 0.6
Sapote, mamey 0.6
Sorghum, grain, forage 5.0
Sorghum, grain, grain 0.60
Sorghum, grain, stover 0.80
Soybean, forage 11
Soybean, hay 14
Soybean, hulls 0.06
Soybean, seed 0.04
Spearmint, tops 8.0
Star apple 0.6
Sugarcane, cane 0.20
Vegetable, Brassica, head and stem, group 5-16 5.0
Vegetable, bulb, group 3-07 0.9
Vegetable, cucurbit, group 9 0.5
Vegetable, foliage of legume, except soybean, subgroup 7A 25.0
Vegetable, fruiting, group 8-10 1.4
Vegetable, leaves of root and tuber, group 2, except sugar beet 16.0
Vegetable, legume, edible podded, subgroup 6A 0.5
Vegetable, root, except sugar beet, subgroup 1B 0.4
Vegetable, tuberous and corm, subgroup 1C 0.04
Vegetables, foliage of legume, group 7 25
Wheat, grain 0.02
Wheat, hay 6.0
Wheat, straw 8.5

(2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities.

Commodity Parts per million
Cattle, fat 0.1
Cattle, liver 1.5
Cattle, meat 0.1
Cattle, meat byproducts, except liver 0.2
Goat, fat 0.1
Goat, liver 1.5
Goat, meat 0.1
Goat, meat byproducts, except liver 0.2
Hog, fat 0.1
Hog, liver 1.5
Hog, meat 0.1
Hog, meat byproducts, except liver 0.2
Horse, fat 0.1
Horse, liver 0.1
Horse, meat 0.1
Horse, meat byproducts, except liver 0.2
Milk 0.1
Poultry, eggs 0.10
Poultry, fat 0.10
Poultry, meat 0.10
Poultry, meat byproducts 0.10
Sheep, fat 0.1
Sheep, liver 1.5
Sheep, meat 0.1
Sheep, meat byproducts, except liver 0.2

(b) Section 18 emergency exemptions. A time-limited tolerance is established for combined residues of the fungicide pyraclostrobin, (carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl) pyrazol-3-yl]oxy]o-tolyl]carbamate) in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerance will expire and is revoked on the date specified in the following table.

Commodity Parts per
million
Expiration/revocation date
Endive, belgium 11.0 12/31/13

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015; 83 FR 51862, Oct. 15, 2018]

§ 180.583 Triticonazole; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide triticonazole, (1RS)-(E)-5-[(4-chlorophenyl)methylene]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol, from the treatment of seed prior to planting in or on raw agricultural commodities as follows:

Commodity Parts per million
Grain, cereal, forage, fodder and straw, group 16, except rice 0.10
Grain, cereal, group 15, except rice 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 60959, Sept. 27, 2002, as amended at 75 FR 4288, Jan. 27, 2010]

§ 180.584 Tolylfluanid; tolerances for residues.

(a) General. Tolerances are established for residues of tolylfluanid, 1,1-dichloro-N-[(dimethylamino)-sulfonyl]-1-fluoro-N-(4-methylphenyl)methanesulfenamide in or on the following commodities.

Commodity Parts per million
Apple1 5.0
Grape1 11
Hop, dried cones1 30
Tomato1 2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[67 FR 60141, Sept. 25, 2002]

§ 180.585 Pyraflufen-ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, pyraflufen-ethyl, including its metabolites and degradates, in the commodities in the table below. Compliance with the plant commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate, and its acid metabolite, E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the commodity. Compliance with the livestock commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate and its acid metabolites: E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, and E-9, 2-chloro-5-(4-chloro-5-difluoromethoxy-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, both calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the commodity.

Commodity Parts per million
Almond, hulls 0.02
Cattle, fat 0.03
Cattle, meat 0.03
Cattle, meat byproducts 0.03
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Cotton, gin byproducts 1.5
Cottonseed subgroup 20C 0.04
Fruit, pome, group 11-10 0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup
Fruit, stone, group 12-12 0.01
Goat, fat 0.03
Goat, meat 0.03
Goat, meat byproducts 0.03
Grass, forage, group 17 1.0
Grass, hay, group 17 1.4
Hop, dried cones 0.02
Horse, fat 0.03
Horse, meat 0.03
Horse, meat byproducts 0.03
Milk 0.03
Nut, tree, group 14-12 0.01
Peanut 0.01
Peanut, hay 0.07
Pomegranate 0.01
Sheep, fat 0.03
Sheep, meat 0.03
Sheep, meat byproducts 0.03
Soybean, forage 0.05
Soybean, hay 0.10
Soybean, seed 0.01
Tropical and subtropical, small fruit, edible peel, subgroup 23A 0.01
Vegetable, tuberous and corm, subgroup 1C 0.02
Wheat, forage 0.02
Wheat, grain 0.01
Wheat, hay 0.01
Wheat, straw 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 23055, Apr. 30, 2003, as amended at 68 FR 27739, May 21, 2003; 69 FR 26312, May 12, 2004; 73 FR 51743, Sept. 5, 2008; 76 FR 31484, June 11, 2011; 77 FR 75861, Dec. 26, 2012; 78 FR 13263, Feb. 27, 2013; 84 FR 48076, Sept. 12, 2019]

§ 180.586 Clothianidin; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-N-[(2-Chloro-5-thiazolyl)methyl]-N′ -methyl-N″ -nitroguanidine, in or on the following raw agricultural commodities:

Commodity Parts per million
Almond, hulls 1.5
Beet, sugar, dried pulp 0.03
Beet, sugar, molasses 0.05
Beet, sugar, roots 0.02
Berry, low-growing, subgroup 13-07H, except strawberry 0.01
Canola, seed 0.01
Cotton, gin byproducts 4.5
Cotton, undelinted seed 0.20
Fig 0.05
Fruit, pome 1.0
Grain, cereal, forage, fodder and straw, group 16, except rice, forage 0.35
Grain, cereal, forage, fodder and straw, group 16, except rice, hay 0.07
Grain, cereal, forage, fodder and straw, group 16, except rice, stover 0.1
Grain, cereal, forage, fodder and straw, group 16, except rice, straw 0.05
Grain, cereal, group 15, except rice 0.01
Grape 0.60
Milk 0.01
Mustard, seed 0.01
Nut, tree, group 14 0.01
Peach 0.80
Pepper 0.80
Persimmon1 0.5
Pomegranate 0.20
Potato, chips 0.6
Potato, granules/flakes 1.5
Rice, grain 0.01
Soybean, seed 0.02
Tea, dried1 70
Vegetable, brassica, leafy, group 5 1.9
Vegetable, bulb, group 3-07 0.45
Vegetable, cucurbit, group 9 0.06
Vegetable, fruiting, group 8, except pepper 0.20
Vegetable, leafy, except brassica, group 4 3.0
Vegetable, root, except sugar beet, subgroup 1B 0.8
Vegetable, tuberous and corm, subgroup 1C 0.3

(2) Time-limited tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodity:

Commodity Parts per million Expiration/revocation date
Rice, seed 0.01 6/23/12

(b) Section 18 emergency exemptions. A time-limited tolerance specified in the following table is established for residues of clothianidin, (E)-N-[(2-chloro-5-thiazolyl)methyl]-N'-methyl-N”-nitroguanidine, in or on the specified agricultural commodity, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. This tolerance expires on the date specified in the table.

Commodity Parts per million Expiration/revocation date
Fruit, citrus, group 10-10 0.07 12/31/23
Rice, grain 0.5 12/31/24

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. Tolerances are established for the indirect or inadvertent residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodities when present therein as a result of the application of clothianidin to crops listed in paragraph (a) of this section:

Commodity Parts per million
Animal feed, nongrass, group 18 0.02
Grass, forage, fodder and hay, group 17 0.02
Soybean, forage 0.02
Soybean, hay 0.02

[74 FR 65028, Dec. 9, 2009, as amended at 76 FR 7718, Feb. 11, 2011; 76 FR 25246, May 4, 2011; 76 FR 34886, June 15, 2011; 77 FR 52252, Aug. 29, 2012; 78 FR 19136, Mar. 29, 2013; 80 FR 10007, Feb. 25, 2015; 82 FR 57151, Dec. 4, 2017; 84 FR 53336, Oct. 7, 2019; 84 FR 64777, Nov. 25, 2019; 86 FR 8704, Feb. 9, 2021]

§ 180.587 Famoxadone; tolerance for residues.

(a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities:

Commodity Parts per million
Caneberry subgroup 13-07A 10
Cattle, fat 0.02
Cattle, liver 0.05
Cilantro, leaves 25
Goat, fat 0.02
Goat, liver 0.05
Grape, raisin1 4.0
Hop, dried cone 80
Horse, fat 0.02
Horse, liver 0.05
Milk, fat (reflecting negligible residues in whole milk) 0.06
Onion, bulb, subgroup 3-07A 0.45
Onion, green, subgroup 3-07B 40
Potato 0.02
Sheep, fat 0.02
Sheep, liver 0.05
Spinach 50
Tomato 1.0
Vegetable, cucurbit, group 9 0.30
Vegetable, fruiting, group 8, except tomato 4.0
Vegetable, leafy, except Brassica, group 4, except spinach 25

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities:

Commodity Parts per million
Grape 2.5

(d) Indirect or inadvertant residues. [Reserved]

[68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011]

§ 180.588 Quinoxyfen; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide quinoxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only quinoxyfen (5,7-dichloro-4-(4-fluorophenoxy)quinoline).

Commodity Parts per million
Artichoke, globe 1.4
Berry, low growing, subgroup 13-07G 1.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12 0.70
Hop, dried cones 3.0
Gourd, edible 0.20
Lettuce, head 7.0
Lettuce, leaf 19
Melon, subgroup 9A 0.08
Pumpkin 0.20
Squash, winter 0.20
Vegetable, fruiting, group 8-10 1.7

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 55858, Sept. 29, 2003, as amended at 70 FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25, 2006; 74 FR 14743, Apr. 1, 2009; 78 FR 57280, Sept. 18, 2013]

§ 180.589 Boscalid; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following raw agricultural commodities:

Commodity Parts per million
Alfalfa, forage 30.0
Alfalfa, hay 65.0
Almond, hulls 17
Apple, wet pomace 10
Artichoke, globe 6.0
Avocado 1.5
Banana, import1 0.40
Berry, low growing, subgroup 13-07G, except cranberry 4.5
Brassica, leafy greens, subgroup 4-16B, except watercress 60
Bushberry subgroup 13-07B 13.0
Caneberry subgroup 13-07A 10.0
Canistel 1.5
Canola, refined oil 5.0
Celtuce 45
Citrus, dried pulp 4.5
Citrus, oil 85.0
Coffee, green bean, import1 0.05
Cotton, gin byproducts 55.0
Dill, seed 100
Endive, Belgium 6.0
Fennel, Florence 45
Fruit, citrus, group 10-10 2.0
Fruit, pome, group 11-10 3.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0
Fruit, stone, group 12-12 3.5
Grain, aspirated fractions 3.0
Grape, raisin 8.5
Herb subgroup 19A 150
Hop, dried cones 35
Kohlrabi 6.0
Leaf petiole vegetable subgroup 22B 45
Leafy greens subgroup 4-16A 70
Mango 1.5
Nut, tree, group 14-12 0.70
Oilseed group 20 3.5
Papaya 1.5
Pea and bean, dried shelled, except soybean, subgroup 6C 2.5
Pea and bean, succulent shelled, subgroup 6B 0.60
Peanut 0.05
Peanut, meal 0.15
Peanut, refined oil 0.15
Peppermint, tops 30.0
Persimmon 8.0
Sapodilla 1.5
Sapote, black 1.5
Sapote, mamey 1.5
Soybean, hulls 0.2
Soybean, seed 0.1
Soybean, vegetable 2.0
Spearmint, tops 30.0
Star apple 1.5
Vegetable, Brassica, head and stem, group 5-16 6.0
Vegetable, bulb, group 3-07 5.0
Vegetable, cucurbit, group 9 3.0
Vegetable, fruiting, group 8-10 3.0
Vegetable, legume, edible podded subgroup 6A 5.0
Vegetable, root, except sugar beet, subgroup 1B 2.0
Vegetable, tuberous and corm, subgroup 1C 0.05

(2) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), and metabolites 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of 2-chloro-N-(4′-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide, calculated as the stoichiometric equivalent of boscalid in or on the following food commodities:

Commodity Parts per million
Cattle, fat 0.30
Cattle, meat 0.10
Cattle, meat byproducts 0.35
Egg 0.02
Goat, fat 0.30
Goat, meat 0.10
Goat, meat byproducts 0.35
Hog, fat 0.20
Hog, meat 0.05
Hog, meat byproducts 0.10
Horse, fat 0.30
Horse, meat 0.10
Horse, meat byproducts 0.35
Milk 0.10
Poultry, fat 0.20
Poultry, meat 0.05
Poultry, meat byproducts 0.20
Sheep, fat 0.30
Sheep, meat 0.10
Sheep, meat byproducts 0.35

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance level specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl). This tolerance will expire and is revoked on the date specified in the following table:

Commodity Parts per million Expiration/revocation date
Endive, Belgian 16 12/31/13

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following commodities:

Commodity Parts per million
Animal feed, nongrass, group 18, forage, except alfalfa 1.0
Animal feed, nongrass, group 18, hay, except alfalfa 2.0
Animal feed, nongrass, group 18, seed 0.05
Beet, sugar, roots 0.1
Grain, cereal, forage, fodder and straw, group 16, forage 2.0
Grain, cereal, forage, fodder and straw, group 16, stover 1.5
Grain, cereal, forage, fodder and straw, group 16, straw 3.0
Grain, cereal, group 15 0.20
Grass, forage, fodder, and hay, group 17, forage 2.0
Grass, forage, fodder, and hay, group 17, hay 8.0
Grass, forage, fodder, and hay, group 17, seed screenings 0.20
Grass, forage, fodder, and hay, group 17, straw 0.30
Rice, hulls 0.50
Vegetable, foliage of legume, group 7, forage 1.5
Vegetable, foliage of legume, group 7, hay 2.0
Vegetable, foliage of legume, group 7, vines 0.05
Vegetable, leafy, except brassica, group 4, except celery, lettuce and spinach 1.0
Vegetable, leaves of root and tuber, group 2 0.1

[68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May 3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558, Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, 2013; 80 FR 14014, Mar. 18, 2015; 82 FR 56739, Nov. 30, 2017; 83 FR 52996, Oct. 19, 2018]

§ 180.590 2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues.

(a) General. Tolerances are established for residues of the growth inhibitor 2,6-DIPN, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only 2,6-Diisopropylnaphthalene.

Commodity Parts per million
Cattle, fat 0.2
Cattle, meat 0.02
Cattle, meat byproducts, except fat 0.02
Goat, fat 0.2
Goat, meat 0.02
Goat, meat byproducts, except fat 0.02
Horse, fat 0.2
Horse, meat 0.02
Horse, meat byproducts, except fat 0.02
Milk, fat 0.02
Potato, granules/flakes 5.5
Potato, wet peel 6.0
Potato, whole 2.0
Sheep, fat 0.2
Sheep, meat 0.02
Sheep, meat byproducts, except fat 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 52011, Sept. 1, 2006, as amended at 74 FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, 2012]

§ 180.591 Trifloxysulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide trifloxysulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(2,2,2-trifluoroethoxy)-2-pyridinesulfonamide in or on the following raw agricultural commodities.

Commodity Parts per million
Almond 0.02
Almond, hulls 0.01
Fruit, citrus, Group 10 0.03
Cotton, undelinted seed 0.05
Cotton, gin byproducts 1.0
Sugarcane 0.01
Tomato 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 54386, Sept. 17, 2003]

§ 180.592 Butafenacil; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) in or on the following raw agricultural commodities:

Commodity Parts per million
Cotton, gin byproducts 10
Cotton, undelinted seed 0.50

(2) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) and its metabolite CGA-293731 (1-carboxy-1-methylethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate), in or on the following livestock commodities:

Commodity Parts per million
Cattle, kidney 0.05
Cattle, liver 0.50
Goat, kidney 0.05
Goat, liver 0.50
Hog, kidney 0.05
Hog, liver 0.50
Horse, kidney 0.05
Horse, liver 0.50
Sheep, kidney 0.05
Sheep, liver 0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. [Reserved]

[68 FR 54827, Sept. 19, 2003]

§ 180.593 Etoxazole; tolerances for residues.

(a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity.

Commodity Parts per million
Almond, hulls 2.0
Apple, wet pomace 0.50
Avocado 0.20
Beet, sugar, leaves 1
Beet, sugar, roots 0.02
Berry, low growing, subgroup 13-07G 0.50
Caneberry subgroup 13-07A 1.5
Canistel 0.20
Cattle, fat 0.02
Cattle, liver 0.01
Cherry subgroup 12-12A 1.0
Corn, field, forage 0.80
Corn, field, grain 0.01
Corn, field, refined oil 0.03
Corn, field, stover 4.0
Corn, pop, grain 0.01
Corn, pop, stover 4.0
Corn, sweet, forage 1.5
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 5.0
Cotton, gin byproducts 1.0
Cottonseed subgroup 20C 0.05
Fruit, pome, group 11-10 0.20
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.50
Goat, fat 0.02
Goat, liver 0.01
Grape, raisin 1.5
Hop, dried cones 7.0
Horse, fat 0.02
Horse, liver 0.01
Mango 0.20
Melon subgroup 9A 0.20
Milk, fat 0.01
Nut, tree group 14-12 0.01
Orange2 0.10
Orange, oil2 1.0
Papaya 0.20
Peach subgroup 12-12B 1.0
Pepper/eggplant subgroup 8-10B 0.20
Peppermint, oil 20
Peppermint, tops 10
Plum, prune, dried 0.30
Plum subgroup 12-12C 0.15
Sapodilla 0.20
Sapote, black 0.20
Sapote, mamey 0.20
Sheep, fat 0.02
Sheep, liver 0.01
Soybean, seed 0.02
Spearmint, oil 20
Spearmint, tops 10
Squash/cucumber subgroup 9B 0.02
Star apple 0.20
Tangerine1 0.10
Tea, dried * 15
Tomato 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. [Reserved]

[68 FR 55493, Sept. 26, 2003, as amended at 70 FR 41625, July 20, 2005; 72 FR 72963, Dec. 26, 2007; 74 FR 25160, May 27, 2009; 76 FR 20542, Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012; 80 FR 75430, Dec. 2, 2015; 81 FR 49169, July 27, 2016; 83 FR 51867, Oct. 15, 2018; 84 FR 66630, Dec. 5, 2019]

§ 180.594 Thiacloprid; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide thiacloprid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only thiacloprid ([3-[(6-chloro-3-pyridinyl)methyl]-2-thiazolidinylidene] cyanamide) in or on the commodity.

Commodity Parts per million
Apple, wet pomace1 0.60
Cattle, fat1 0.020
Cattle, kidney1 0.050
Cattle, liver1 0.15
Cattle, meat1 0.030
Cattle, meat byproducts1 0.050
Cherry subgroup 12-12A1 0.5
Cotton, gin byproducts1 11.0
Cotton, undelinted seed1 0.020
Fruit, pome, group 111 0.30
Goat, fat1 0.020
Goat, kidney1 0.050
Goat, liver1 0.15
Goat, meat1 0.030
Goat, meat byproducts1 0.050
Horse, fat1 0.020
Horse, kidney1 0.050
Horse, liver1 0.15
Horse, meat1 0.030
Horse, meat byproducts1 0.050
Milk1 0.030
Peach subgroup 12-12B1 0.5
Peach subgroup 12-12C1 0.05
Pepper1 1.0
Sheep, fat1 0.020
Sheep, kidney1 0.050
Sheep, liver1 0.15
Sheep, meat1 0.030
Sheep, meat byproducts1 0.050

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 55512, Sept. 26, 2003, as amended at 78 FR 8416, Feb. 6, 2013; 81 FR 34907, June 1, 2016]

§ 180.595 Flufenpyr-ethyl; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide, flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], in or on the following commodities:

Commodity Parts per million
Corn, field, grain 0.01
Soybean, seed 0.01
Sugarcane, cane 0.01

(2) Tolerances are established for residues of the herbicide flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], and its metabolite, S-3153 acid-4-OH; [2-chloro-4-hydroxy-5-[5-methyl-6- oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-acetic acid, free and conjugated, in or on the following commodities:

Commodity Parts per million
Corn, field, forage 0.05
Corn, field, stover 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[68 FR 54842, Sept. 19, 2003]

§ 180.596 Fosthiazate; tolerances for residues.

(a) General. A tolerance is established for residues of the insecticide fosthiazate, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of fosthiazate, O-ethyl S-(1-methylpropyl)(2-oxo-3-thiazolidinyl)phosphonothioate, and its metabolite, O-ethyl S-(1-methylpropyl)(2-(methylsulfonyl)ethyl)phosphoramidothioate, calculated as the stoichiometric equivalent of fosthiazate, in or on the commodity.

Commodity Parts per million
Tomato 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 18275, Apr. 7, 2004, as amended at 76 FR 23498, Apr. 27, 2011]

§ 180.597 Mesosulfuron-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide mesosulfuron-methyl, (methyl 2-[[[[(4,6-dimethoxy-2-pyrimidinyl) amino]carbonyl]amino]sulfonyl] -4-[[(methylsulfonyl)amino] methyl]benzoate]) in or on the following raw agricultural commodities:

Commodity Parts per million
Cattle, meat byproducts 0.01
Goat, meat byproducts 0.01
Grain, aspirated fractions 0.60
Horse, meat byproducts 0.01
Sheep, meat byproducts 0.01
Wheat, forage 0.60
Wheat, germ 0.10
Wheat, grain 0.03
Wheat, hay 0.06
Wheat, straw 0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 18263, Apr. 7, 2004]

§ 180.598 Novaluron; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide novaluron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only novaluron, (N-[[[3-chloro-4-[1,1,2-trifluoro-2- (trifluoromethoxy)ethoxy]phenyl]amino]carbonyl]-2,6-difluorobenzamide), in or on the following raw agricultural commodities:

Commodity Parts per million
Apple, wet pomace 8.0
Avocado 0.60
Bean, dry, seed 0.30
Bean, succulent 0.70
Berry, low growing, subgroup 13-07G, except lowbush blueberry 0.45
Brassica, leafy greens, subgroup 4-16B 25
Bushberry subgroup 13-07B 7.0
Carrot 0.05
Cattle, fat 11
Cattle, kidney 1.0
Cattle, liver 1.0
Cattle, meat 0.60
Cattle, meat byproducts, except kidney and liver 11
Cherry subgroup 12-12A 8.0
Corn, sweet, forage 16
Corn, sweet, kernel plus cob with husks removed 0.05
Corn, sweet, stover 50
Cotton, gin byproducts 30
Cottonseed subgroup 20C 0.5
Egg 1.5
Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food and feed handling establishments 0.01
Fruit, pome, group 11-10 3.0
Goat, fat 11
Goat, kidney 1.0
Goat, liver 1.0
Goat, meat 0.60
Goat, meat byproducts, except kidney and liver 11
Grain, aspirated fractions 25
Hog, fat 1.5
Hog, kidney 0.10
Hog, liver 0.10
Hog, meat 0.07
Hog, meat byproducts, except kidney and liver 1.5
Horse, fat 11
Horse, kidney 1.0
Horse, liver 1.0
Horse, meat 0.60
Horse, meat byproducts, except kidney and liver 11
Kohlrabi 0.7
Milk 1.0
Milk, fat 20
Peach subgroup 12-12B 1.9
Peanut 0.01
Plum, prune, dried 3.0
Plum subgroup 12-12C 1.9
Poultry, fat 7.0
Poultry, kidney 0.80
Poultry, liver 0.80
Poultry, meat 0.40
Poultry, meat byproducts, except kidney and liver 7.0
Sheep, fat 11
Sheep, kidney 1.0
Sheep, liver 1.0
Sheep, meat 0.60
Sheep, meat byproducts, except kidney and liver 11
Sorghum, grain, forage 6.0
Sorghum, grain, grain 3.0
Sorghum, grain, stover 40
Soybean, seed 0.07
Sugarcane, cane 0.50
Sunflower subgroup 20B 0.07
Swiss chard 12
Tropical and subtropical, small fruit, inedible peel, subgroup 24A
Vegetable, Brassica, head and stem, Group 5-16 0.7
Vegetable, cucurbit, group 9 0.20
Vegetable, fruiting, group 8-10 2
Vegetable, tuberous and corm, subgroup 1C 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 78 FR 40033, July 3, 2013; 80 FR 43335, July 22, 2015; 85 FR 49264, Aug. 13, 2020]

§ 180.599 Acequinocyl; tolerances for residues.

(a) General. Tolerances are established for residues of acequinocyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of acequinocyl [2-(acetyloxy)-3-dodecyl-1,4-naphthalenedione] and its metabolite, 2-dodecyl-3-hydroxy-1,4-naphthoquinone, calculated as the stoichiometric equivalent of acequinocyl, in or on the commodity.

Commodity Parts per million
Almond, hulls 2.0
Apple, wet pomace 1.0
Avocado 0.50
Bean, dry, seed 0.15
Bean, edible podded 0.25
Bean, succulent shelled 0.30
Berry, low growing, subgroup 13-07G 0.50
Bushberry subgroup 13-07B 3
Caneberry subgroup 13-07A 4.0
Cattle, fat 0.02
Cattle, meat byproducts 0.02
Cherry, subgroup 12-12A 1.0
Citrus, oil 30
Cowpea, forage 6.0
Cowpea, hay 18
Fruit, citrus, group 10-10 0.35
Fruit, pome, group 11-10 0.40
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.6
Goat, fat 0.02
Goat, meat byproducts 0.02
Guava 0.90
Hop, dried cones 15
Horse, fat 0.02
Horse, meat byproducts 0.02
Nut, tree, group 14-12 0.02
Sheep, fat 0.02
Sheep, meat byproducts 0.02
Soybean, vegetable, succulent 0.25
Tea, plucked leaves1 40
Tropical and subtropical, small fruit, inedible peel, subgroup 24A 2.0
Vegetable, cucurbit, group 9 0.30
Vegetable, fruiting, group 8-10 0.70

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 43533, July 21, 2004, as amended at 73 FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, 2010; 77 FR 25909, May 2, 2012; 81 FR 21756, Apr. 13, 2016; 82 FR 5414, Jan. 18, 2017; 83 FR 26373, June 7, 2018; 85 FR 29340, May 15, 2020]

§ 180.600 Propoxycarbazone; tolerances for residues.

(a) General.

(1) Tolerances are established for combined residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate and its metabolite methyl 2-[[[(4,5-dihydro-3-(2-hydroxypropoxy)-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities:

Commodity Parts per million
Grass, forage 20
Grass, hay 25
Wheat, forage 17
Wheat, grain 0.02
Wheat, hay 0.15
Wheat, straw 0.05

(2) Tolerances are established for residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities:

Commodity Parts per million
Cattle, meat 0.05
Cattle, meat byproducts 0.3
Goat, meat 0.05
Goat, meat byproducts 0.3
Horse, meat 0.05
Horse, meat byproducts 0.3
Milk 0.03
Sheep, meat 0.05
Sheep, meat byproducts 0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 40781, July 7, 2004, as amended at 71 FR 52487, Sept. 6, 2006; 74 FR 9377, Mar. 4, 2009]

§ 180.601 Cyazofamid; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:

Commodity Parts per million
Bean, succulent 0.5
Bean, succulent shelled 0.08
Brassica, leafy greens, subgroup 4-16B 15
Bulb vegetables, group3-07 2.0
Carrot, roots 0.09
Ginseng 0.3
Herb subgroup 19A 90
Hop dried cones 10.0
Kohlrabi 1.5
Leafy greens subgroup 4-16A 10
Vegetable, brassica, head and stem, group 5-16 1.5
Vegetable, cucurbit, group 9 0.10
Vegetable, fruiting, group 8-10 0.9
Vegetable, tuberous and corm, subgroup 1C 0.02

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities:

Commodity Parts per million
Grape 1.5

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 58299, Sept. 30, 2004, as amended at 73 FR 21839, Apr. 23, 2008; 74 FR 32453, July 8, 2009; 75 FR 40751, July 14, 2010; 77 FR 4252, Jan. 27, 2012; 77 FR 59119, Sept. 26, 2012; 81 FR 5605, Feb. 3, 2016; 85 FR 15391, Mar. 18, 2020]

§ 180.602 Spiroxamine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide spiroxamine, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only spiroxamine, [(8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4,5]decane-2-methanamine) in or on the commodities.

Commodity Parts per million
Artichoke, globe, import1 0.7
Asparagus1 0.05
Banana (import) 3.0
Grape (import) 1.0
Vegetable, fruiting , crop group 81 1.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20, 2015]

§ 180.603 Dinotefuran; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below:

Commodity Parts per million
Berry, low growing, except strawberry, subgroup 13-07H 0.2
Brassica, head and stem, subgroup 5A 1.4
Brassica, leafy greens, subgroup 5B 15.0
Cotton, undelinted seed 0.4
Cotton, gin byproducts 8.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.9
Grape, raisin 2.5
Onion, bulb, subgroup 3-07A 0.15
Onion, green, subgroup 3-07B 5.0
Peach 1.0
Persimmon1 2
Potato, chips 0.1
Potato, granules/flakes 0.15
Rice, grain 9.0
Tea, dried2 50
Tomato, paste 1.0
Turnip, greens 15.0
Vegetable, fruiting, group 8 0.7
Vegetable, cucurbit, group 9 0.5
Vegetable, leafy, except Brassica, group 4 5.0
Vegetable, tuberous and corm, subgroup 1C 0.05
Watercress 8.0

(2) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine in or on the commodities listed in the table below:

Commodity Parts per million
Cattle, fat 0.05
Cattle, meat 0.05
Cattle, meat byproducts 0.05
Egg 0.01
Goat, fat 0.05
Goat, meat 0.05
Goat, meat byproducts 0.05
Hog, fat 0.05
Hog, meat 0.05
Hog, meat byproducts 0.05
Horse, fat 0.05
Horse, meat 0.05
Horse, meat byproducts 0.05
Milk 0.05
Poultry, meat byproducts 0.01
Sheep, fat 0.05
Sheep, meat 0.05
Sheep, meat byproducts 0.05

(3) A tolerance of 0.01 parts per million is established for residues of the insecticide dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on all food and/or feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or inadvertent residues) when residues result from application of dinotefuran in food and/or feed handling establishments where food and/or feed products are held, stored, processed, prepared, or served. Compliance with the tolerance level is to be determined by measuring only dinotefuran.

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities in the table below resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below. The tolerances expire and are revoked on the dates specified in the table.

Commodity Parts per million Expiration/
revocation
date
Fruit, pome, Group 11 2.0 12/31/21
Fruit, stone, Group 12 2.0 12/31/21
Kiwifruit, fuzzy 0.9 12/31/2022

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 14546, Mar. 23, 2005, as amended at 74 FR 12601, Mar. 25, 2009; 74 FR 67104, Dec. 18, 2009; 75 FR 770, Jan. 6, 2010; 77 FR 56138, Sept. 12, 2012; 77 FR 67285, Nov. 9, 2012; 77 FR 70913, Nov. 28, 2012; 78 FR 21272, Apr. 10, 2013; 78 FR 24683, Apr. 26, 2013; 79 FR 3512, Jan. 22, 2014; 80 FR 78145, Dec. 16, 2015; 83 FR 62732, Dec. 6, 2018; 84 FR 49479, Sept. 20, 2019; 84 FR 59936, Nov. 7, 2019]

§ 180.604 Mepanipyrim; tolerances for residues.

(a) General. [Reserved]

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect of inadvertent residues. [Reserved]

(e) Revoked tolerances subject to the channel of trade provisions. [Reserved]

(f) Import tolerances. Tolerances are established for the combined residues of mepanipyrim, 4-methyl-N-phenyl-6-(1-propynyl)-2-pyrimidinamine, and its metabolite, 4-methyl-N-phenyl-6-(2-hydroxypropylk)-2-pyrimidinamine, both free and conjugated in or on the following commodities:

Commodity Parts per million
Grape 1.5
Grape, raisin 3.0
Strawberry 1.5
Tomato 0.5

[68 FR 60827, Oct. 13, 2004]

§ 180.605 Penoxsulam; tolerances for residues.

(a) General. Tolerances are established for residues of penoxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy[1,2,4]triazolo[1,5-c] pyrimidin-2-yl)-6-(trifluoromethyl) benzenesulfonamide, in or on the commodity.

Commodity Parts per
million
Almond, hulls 0.01
Artichoke, globe 0.01
Fish 0.01
Fish, shellfish, crustacean 0.01
Fish, shellfish, mollusc 0.02
Fruit, pome, group 11-10 0.01
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.01
Fruit, stone, group 12-12 0.01
Nut, tree, group 14-12 0.01
Olive 0.01
Pomegranate 0.01
Rice, grain 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 57197, Sept. 24, 2004, as amended at 72 FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, 2009; 80 FR 72599, Nov. 20, 2015; 81 FR 10776, Mar. 2, 2016; 85 FR 13552, Mar. 9, 2020]

§ 180.607 Spiromesifen; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the following primary crop commodities:

Commodity Parts per million
Bean, dry 0.02
Bean, edible podded 0.80
Bean, succulent 0.10
Berry and small fruit, low growing berry, subgroup 13-07G 2.0
Brassica, head and stem, subgroup 5A 2.0
Brassica, leafy greens, subgroup 5B 12
Coffee, green bean1 0.20
Corn, field, forage 5.0
Corn, field, grain 0.02
Corn, field, stover 8.0
Corn, pop, grain 0.02
Corn, pop, stover 4.0
Corn, sweet, forage 17
Corn, sweet, kernel plus cob with husks removed 0.02
Corn, sweet, stover 12
Cotton, gin byproducts 15
Cotton, undelinted seed 0.50
Cowpea, forage 30
Cowpea, hay 86
Leaf petiole subgroup 4B 6.0
Leafy greens subgroup 4A 12
Pea, dry, seed 0.20
Peppermint, tops 45
Spearmint, tops 45
Tea, dry 40
Tomato, paste 0.80
Vegetable, cucurbit, group 9 0.10
Vegetable, fruiting, group 8 0.45
Vegetable, tuberous and corm, subgroup 1C 0.02

(2) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and its metabolites containing the 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one and 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moieties, calculated as the stoichiometric equivalent of spiromesifen, in the following livestock commodities:

Commodity Parts per million
Cattle, fat 0.10
Cattle, meat 0.02
Cattle, meat byproducts 0.20
Goat, fat 0.10
Goat, meat 0.02
Goat, meat byproducts 0.20
Horse, fat 0.10
Horse, meat 0.02
Horse, meat byproducts 0.20
Milk 0.01
Milk, fat 0.25
Sheep, fat 0.10
Sheep, meat 0.02
Sheep, meat byproducts 0.20

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table.

Commodity Parts per million Expiration/revocation date
Soybean, forage 30 12/31/14
Soybean, hay 86 12/31/14
Soybean, seed 0.02 12/31/14

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the inadvertent or indirect residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate], 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, and its metabolites containing the 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moiety, calculated as the stoichiometric equivalent of spiromesifen, in the following rotational crop commodities:

Commodity Parts per million
Alfalfa, forage 1.5
Alfalfa, hay 3.0
Barley, grain 0.03
Barley, hay 0.25
Barley, straw 0.15
Beet, sugar, roots 0.03
Beet, sugar, tops 0.20
Oat, forage 0.20
Oat, grain 0.03
Oat, hay 0.25
Oat, straw 0.25
Vegetable, bulb, group 3-07 0.09
Wheat, forage 0.20
Wheat, grain 0.03
Wheat, hay 0.15
Wheat, straw 0.25

[70 FR 43283, July 27, 2005, as amended at 72 FR 3079, Jan. 24, 2007; 73 FR 13140, Mar. 12, 2008; 73 FR 52606, Sept. 10, 2008; 74 FR 8492, Feb. 25, 2009; 74 FR 15886, Apr. 8, 2009; 75 FR 5526, Feb. 3, 2010; 75 FR 53586, Sept. 1, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 3337, Jan. 16, 2013; 83 FR 45849, Sept. 11, 2018]

§ 180.608 Spirodiclofen; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate).

Commodity Parts per million
Almond, hulls 20.0
Apple, wet pomace 2.4
Avocado 1.0
Black sapote 1.0
Canistel 1.0
Citrus, juice 0.60
Citrus, oil 35
Fruit, citrus, group 10 0.50
Fruit, pome, group 11 0.80
Fruit, stone, group 12 1.0
Grape 2.0
Grape, raisin 6.0
Hop, dried cones 30
Mamey sapote 1.0
Mango 1.0
Nut, tree, group 14 0.10
Papaya 1.0
Pistachio 0.10
Sapodilla 1.0
Star apple 1.0

(2) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) and its metabolite 3-(2,4-dichlorophenyl)-4-hydroxy-1-oxaspiro[4,5] dec-3-en-2-one, calculated as the stoichiometric equivalent of spirodiclofen.

Commodity Parts per million
Cattle, fat 0.02
Cattle, meat byproducts 0.10
Cattle, meat 0.02
Goat, fat 0.02
Goat, meat byproducts 0.1
Goat, meat 0.02
Horse, fat 0.02
Horse, meat byproducts 0.1
Horse, meat 0.02
Milk 0.01
Milk, fat 0.03
Sheep, fat 0.02
Sheep. meat byproducts 0.1
Sheep. meat 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, June 11, 2014]

§ 180.609 Fluoxastrobin; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.

Commodity Parts per million
Avocado 1.0
Barley, grain 0.40
Barley, hay 15
Barley, straw 15
Berry, low growing, subgroup 13-07G 1.9
Corn, field, forage 3.0
Corn, field, grain 0.02
Corn, field, stover 4.5
Corn, sweet, forage 13
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 10
Cotton, gin byproducts 0.01
Cotton, undelinted seed 0.01
Grain, aspirated grain fractions 60
Leaf petioles subgroup 4B 4.0
Melon subgroup 9A 1.5
Pea and bean, dried shelled, except soybean, subgroup 6C 0.20
Peanut 0.02
Peanut, hay 20.0
Peanut, refined oil 0.06
Rapeseed, subgroup 20A 0.70
Rice, grain 4.0
Sorghum, grain, forage 5.0
Sorghum, grain, grain 1.5
Sorghum, grain, stover 5.0
Soybean, forage 9.0
Soybean, hay 1.2
Soybean, hulls 0.20
Soybean, seed 0.05
Squash/cucumber subgroup 9B 0.50
Tomato, paste 1.5
Vegetable, fruiting, group 8 1.0
Vegetable, tuberous and corm, subgroup 1C 0.010
Wheat, forage 7.0
Wheat, grain 0.15
Wheat, hay 17
Wheat, straw 11

(2) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, and its phenoxy-hydroxypyrimidine, 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, calculated as the stoichiometric equivalent of fluoxastrobin.

Commodity Parts per million
Cattle, fat 0.10
Cattle, meat 0.05
Cattle, meat byproducts 0.20
Goat, fat 0.10
Goat, meat 0.05
Goat, meat byproducts 0.20
Hog, fat 0.03
Hog, meat byproducts 0.06
Horse, fat 0.10
Horse, meat 0.05
Horse, meat byproducts 0.20
Milk 0.03
Milk, fat 0.75
Poultry, liver 0.06
Sheep, fat 0.10
Sheep, meat 0.05
Sheep, meat byproducts 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below, when present therein as a result of the application of fluoxastrobin to the growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin.

Commodity Parts per million
Alfalfa, forage 0.050
Alfalfa, hay 0.10
Cotton, gin byproducts 0.020
Grain, cereal, forage, fodder, and straw, group 16, except corn 0.10
Grass, forage 0.10
Grass, hay 0.50
Vegetable, foliage of legume, group 7 0.050

[74 FR 67113, Dec. 18, 2009, as amended at 75 FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17, 2011; 77 FR 26471, May 4, 2012; 77 FR 64915, Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR 59119, Oct. 1, 2014; 82 FR 45735, Oct. 2, 2017; 84 FR 38143, Aug. 6, 2019]

§ 180.610 Aminopyralid; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only free and conjugated aminopyralid.

Commodity Parts per million
Corn, field, forage 0.30
Corn, field, grain 0.20
Corn, field, stover 0.20
Grain, aspirated fractions 0.2
Grass, forage 25
Grass, hay 50
Wheat, bran 0.1
Wheat, forage 2.0
Wheat, grain 0.04
Wheat, hay 4.0
Wheat, straw 0.25

(2) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only aminopyralid.

Commodity Parts per million
Cattle, fat 0.02
Cattle, kidney 0.3
Cattle, meat 0.02
Cattle, meat byproducts, except kidney 0.02
Goat, fat 0.02
Goat, kidney 0.3
Goat, meat 0.02
Goat, meat byproducts, except kidney 0.02
Horse, fat 0.02
Horse, kidney 0.3
Horse, meat 0.02
Horse, meat byproducts, except kidney 0.02
Milk 0.03
Sheep, fat 0.02
Sheep, kidney 0.3
Sheep, meat 0.02
Sheep, meat byproducts, except kidney 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 46428, Aug. 10, 2005, as amended at 75 FR 17584, Apr. 7, 2010]

§ 180.611 Pinoxaden; tolerances for residues.

(a) General.

(1) Tolerances are established for the combined residues of pinoxaden (8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione (M2), and free and conjugated forms of 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione (M4), and 4-(7,9-dioxo-hexahydro-pyrazolo[1,2-d] [1,4,5]oxadiazepin-8-yl)-3,5-diethyl-benzoic acid (M6), calculated as pinoxaden, in/on the following commodities:

Commodity Parts per million
Barley, bran 1.6
Barley, grain 0.9
Barley, hay 1.5
Barley, straw 1.0
Egg 0.06
Poultry, fat 0.06
Poultry, meat 0.06
Poultry, meat byproducts 0.06
Wheat, bran 3.0
Wheat, forage 3.5
Wheat, grain 1.3
Wheat, hay 2.0
Wheat, straw 1.5

(2) For the combined residues of pinoxaden, 8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites M2, 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione, and free and conjugated forms of M4, 8-(2,6-diethyl-4-hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione, calculated as pinoxaden, in/on the following commodities:

Commodity Parts per million
Cattle, fat 0.04
Cattle, meat 0.04
Cattle, meat byproducts 0.04
Milk 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 43322, July 27, 2005]

§ 180.612 Topramezone; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide topramezone, including its metabolites and degradates, in or on the following commodities. Compliance with the following tolerance levels is to be determined by measuring only topramezone ([3-(4,5-dihydro-3-isoxazolyl)-2-methyl-4-(methylsulfonyl)phenyl](5-hydroxy-1-methyl-1H-pyrazol-4-yl)methanone) in or on the following commodities:

Commodity Parts per
million
Cattle, meat byproducts 0.80
Corn, field, forage 0.05
Corn, field, grain 0.01
Corn, field, stover 0.05
Corn, pop, grain 0.01
Corn, pop, stover 0.05
Corn, sweet, forage 0.05
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.05
Fish-freshwater finfish 0.05
Fish-saltwater finfish 0.05
Fish-shellfish, crustacean 0.05
Fish-shellfish, mollusk 0.05
Goat, meat byproducts 0.80
Hog, meat byproducts 0.40
Horse, meat byproducts 0.80
Poultry, meat byproducts 0.02
Sheep, meat byproducts 0.80
Sugarcane, cane 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 48074, Aug. 7, 2013, as amended at 82 FR 35120, July 28, 2017]

§ 180.613 Flonicamid; tolerances for residues.

(a) General.

(1) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG, N-(4-trifluoromethylnicotinoyl)glycine, calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities.

Commodity Parts per million
Alfalfa, forage 10.0
Alfalfa, hay 1.0
Alfalfa, seed 1.5
Almond, hulls 9.0
Berry, low growing, subgroup 13-07G 1.5
Brassica, leafy greens, subgroup 4-16B, except radish, tops 16
Celtuce 4.0
Cotton, gin byproducts 6.0
Cotton, hulls 2.0
Cotton, meal 1.0
Cottonseed subgroup 20C 0.60
Florence fennel 4.0
Fruit, citrus, group 10-10 1.5
Fruit, pome, group 11-10 0.20
Fruit, stone, group 12-12 0.60
Hop, dried cones 20.0
Kohlrabi 1.5
Leaf petiole vegetable subgroup 22B 4.0
Leafy greens subgroup 4-16A, except spinach 8
Nut, tree, group 14-12 except pistachio 0.15
Pea and bean, dried shelled, except soybean, subgroup 6C 3.0
Pea and bean, succulent shelled, subgroup 6B 7.0
Pepper/Eggplant, subgroup 8-10B 3.0
Peppermint, tops 7.0
Pistachio 0.60
Potato, granules/flakes 0.40
Radish, tops 20
Rapeseed subgroup 20A 1.5
Spearmint, tops 7.0
Spinach 9.0
Sunflower subgroup 20B 0.70
Tea1 40
Tomato, paste 2.0
Tomato, puree 0.50
Tomato subgroup 8-10A 0.4
Vegetable, brassica, head and stem, group 5-16 1.5
Vegetable, cucurbit, group 9 1.5
Vegetable, legume, edible podded, subgroup 6A 4.0
Vegetable, root, except sugar beet, subgroup 1B 0.60
Vegetable, tuberous and corm, subgroup 1C 0.20

(2) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), and TFNA-AM (4-trifluoromethylnicotinamide), calculated as the Stoichiometric equivalent of flonicamid, in or on the following commodities.

Commodity Parts per million
Cattle, fat 0.03
Cattle, meat 0.08
Cattle, meat byproducts 0.08
Egg 0.04
Goat, fat 0.03
Goat, meat 0.08
Goat, meat byproducts 0.08
Hog, fat 0.03
Hog, meat 0.03
Hog, meat byproducts 0.03
Horse, fat 0.03
Horse, meat 0.08
Horse, meat byproducts 0.08
Milk 0.05
Poultry, fat 0.03
Poultry, meat 0.03
Poultry, meat byproducts 0.03
Sheep, fat 0.03
Sheep, meat 0.08
Sheep, meat byproducts 0.08

(b) [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined by § 180.1(1), are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG (N-(4-trifluoromethylnicotinoyl)glycine), calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities:

Commodity Parts per
million
Clover, forage 0.90
Clover, hay 5.0

(d) Indirect or inadvertent residues. [Reserved]

[70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266, Dec. 11, 2013; 81 FR 52352, Aug. 8, 2016; 82 FR 21945, May 11, 2017; 82 FR 31471, July 7, 2017; 83 FR 3615, Jan. 26, 2018; 83 FR 34780, July 23, 2018; 84 FR 13808, Apr. 8, 2019; 85 FR 31986, May 28, 2020; 86 FR 8704, Feb. 9, 2021]

§ 180.614 Kasugamycin; tolerances for residues.

(a) General. Tolerances are established for residues of kasugamycin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only kasugamycin (3-O-[2-amino-4-[(carboxyimino-methyl)amino]-2,3,4,6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol) in or on the commodity.

Commodity Parts per
million
Cherry subgroup 12-12A 0.60
Fruit, pome, group 11-10 0.20
Vegetable, fruiting, group 81 0.04
Walnut 0.04

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of kasugamycin, including metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified is to be determined by measuring only kasugamycin (3-O-[2-amino-4-[(carboxyimino-methyl)amino]-2,3,4,6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol) in or on the commodity. The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration date
Almond 0.04 12/31/23
Almond, hulls 0.4 12/31/23

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 51497, Aug. 29, 2014, as amended at 83 FR 9446, Mar. 6, 2018; 85 FR 63453, Oct. 8, 2020]

§ 180.615 Amicarbazone; tolerances for residues.

(a) General. Tolerances are established for combined residues of the herbicide, amicarbazone [4-amino-4, 5-dihydro- N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities:

Commodity Parts per million
Cattle, fat 0.01
Cattle, liver 1.0
Cattle, meat 0.01
Cattle, meat byproducts, except liver 0.10
Corn, field, forage 0.80
Corn, field, grain 0.05
Corn, field, stover 1.0
Goat, fat 0.01
Goat, liver 1.0
Goat, meat 0.01
Goat, meat byproducts, except liver 0.10
Hog, fat 0.01
Hog, liver 0.10
Hog, meat 0.01
Hog, meat byproducts, except liver 0.01
Horse, fat 0.01
Horse, liver 1.0
Horse, meat 0.01
Horse, meat byproducts, except liver 0.10
Milk 0.01
Sheep, fat 0.01
Sheep, liver 1.0
Sheep, meat 0.01
Sheep, meat byproducts, except liver 0.10
Poultry, liver 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of amicarbazone [4-amino-4, 5-dihydro-N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities when present therein as a result of application of amicarbazone to the growing crops in paragraph (a) of this section:

Commodity Parts per million
Alfalfa, forage 0.05
Alfalfa, hay 0.10
Cotton, gin byproducts 0.30
Cotton, undelinted seed 0.07
Soybean, forage 1.50
Soybean, hay 5.0
Soybean, seed 0.80
Wheat, bran 0.15
Wheat, flour 0.15
Wheat, forage 0.50
Wheat, germ 0.15
Wheat, grain 0.10
Wheat, hay 1.0
Wheat, middlings, 0.15
Wheat, shorts 0.15
Wheat, straw 0.50

[70 FR 55760, Sept. 23, 2005, as amended at 74 FR 46377, Sept. 9, 2009]

§ 180.616 Fenpropimorph; tolerances for residues.

Tolerances are established for the residues of the fungicide fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]-2,6-dimethylmorpholine) in or on the following commodity:

Commodity Parts per million
Banana* 2.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 15612, Mar. 29, 2006]

§ 180.617 Metconazole; tolerances for residues.

(a) General. Tolerances are established for residues of metconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only metconazole [5-[(4-chlorophenyl)methyl]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol] as the sum of its cis- and trans-isomers in or on the following commodities:

Commodity Parts per
million
Almond, hulls 4.0
Banana1 0.1
Barley, grain 2.5
Barley, hay 7.0
Barley, straw 7.0
Beet, sugar, dried pulp 0.70
Beet, sugar, molasses 0.08
Beet, sugar, roots 0.07
Bushberry subgroup 13-07B 0.40
Cattle, meat byproducts 0.04
Corn, field, forage 3.0
Corn, field, grain 0.02
Corn, field, stover 30
Corn, pop, grain 0.02
Corn, pop, stover 30
Corn, sweet, forage 3.0
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 30.0
Cotton, gin byproducts 8.0
Cotton, undelinted seed 0.25
Egg 0.04
Fruit, stone, group 12-12 0.2
Goat, meat byproducts 0.04
Grain, aspirated grain fractions 7.0
Horse, meat byproducts 0.04
Nut, tree, group 14-12 0.04
Oat, grain 1.0
Oat, hay 17
Oat, straw 6.0
Pea and bean, dried shelled, except soybean, subgroup 6C 0.15
Peanut 0.04
Peanut, refined oil 0.05
Rapeseed subgroup 20A 0.08
Rye, grain 0.25
Rye, straw 14
Sheep, meat byproducts 0.04
Soybean, forage 3.0
Soybean, hay 6.0
Soybean, hulls 0.08
Soybean, seed 0.05
Sugarcane, cane 0.06
Sunflower subgroup 20B 0.7
Vegetable, tuberous and corn, subgroup 1C 0.04
Wheat, grain 0.15
Wheat, hay 16
Wheat, milled byproducts 0.20
Wheat, straw 18

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 56388, Sept. 27, 2006, as amended at 71 FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28, 2008; 74 FR 21266, May 7, 2009; 76 FR 50904, Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79 FR 12411, Mar. 5, 2014; 80 FR 30625. May 29, 2015]

§ 180.618 Benthiavalicarb-isopropyl; tolerance for residues.

(a) General. Tolerances are established for the combined residues of benthiavalicarb-isopropyl, isopropyl[(S)-1-[[[(1R)-1-(6-fluoro-2-benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]carbamate and isopropyl[(S)-1-[[[(1S)-1-(6-fluoro-2-benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]carbamate, in or on the following raw agricultural commodities:

Commodity Parts per million
Grape, imported 0.25
Grape, raisin 1.0
Tomato 0.45

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect of inadvertent residues. [Reserved]

[71 FR 52003, Sept. 1, 2006]

§ 180.619 Epoxiconazole; tolerances for residues.

(a) General. Tolerances are established for the residues of the fungicide epoxiconazole [(rel-1-[[(2R,3S)-3-(2-chlorophenyl)-2-(4-fluorophenyl)oxiranyl]methyl]-1H-1,2,4-triazole]) in or on the following commodities:

Commodity Parts per million
Banana * 0.5
Coffee * 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional Registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 53989, Sept. 13, 2006]

§ 180.620 Etofenprox; tolerances for residues.

(a) General. A tolerance is established for residues of the insecticide etofenprox, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only etofenprox, 2-(4-ethoxyphenyl)-2-methylpropyl 3-phenoxybenzyl ether, in or on the commodity.

Commodity Parts per
million
Cattle, fat 10.0
Cattle, meat 0.40
Cattle, meat byproducts 10.0
Egg 0.40
All food commodities (including feed commodities) not otherwise listed in this subsection 5.0
Goat, fat 10.0
Goat, meat 0.40
Goat, meat byproducts 10.0
Hog, fat 4.0
Hog, meat 0.20
Hog, meat byproducts 4.0
Horse, fat 10.0
Horse, meat 0.40
Horse, meat byproducts 10.0
Milk 0.60
Poultry, fat 1.0
Poultry, meat 0.01
Poultry, meat byproducts 1.0
Rice, grain 0.01
Sheep, fat 10.0
Sheep, meat 0.40
Sheep, meat byproducts 10.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 23498, Apr. 27, 2011, as amended at 78 FR 70877, Nov. 27, 2013]

§ 180.621 Dithianon; tolerances for residues.

(a) General. Tolerances are established for residues of dithianon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only dithianon, 5, 10-dihydro-5,10-dioxonaphtho(2,3-b)-1,4-dithiin-2,3-dicarbonitrile.

Commodity Parts per
million
Fruit, pome, group 111 5
Grape2 3
Hop, dried cones1 100

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 5522, Feb. 3, 2010]

§ 180.622 Ethaboxam; tolerances for residues.

(a) General. Tolerances are established for residues of ethaboxam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethaboxam (N-(cyano-2-thienylmethyl)-4-ethyl-2-(ethylamino)-5-thiazolecarboxamide) in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Beet, sugar, roots 0.03
Ginseng 0.10
Grape1 6.0
Pepper/eggplant subgroup 8-10B 0.90
Vegetable, cucurbit, group 9 0.30
Vegetable, tuberous and corm, subgroup 1C 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 56392, Sept. 27, 2006, as amended at 82 FR 36090, Aug. 3, 2017; 86 FR 8713, Feb. 9, 2021]

§ 180.623 Flufenoxuron; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide, flufenoxuron, 1-[4-(2-chloro-α,α,α-trifluoro-p-tolyloxy)-2-fluorophenyl]-3-(2,6-difluorobenzoyl)urea, in or on the following food commodities.

Commodity Parts per million
Apple1 0.50
Cattle, fat1 4.5
Cattle, meat1 0.10
Cattle, meat byproducts1 0.50
Goat, fat1 4.5
Goat, meat1 0.10
Goat, meat byproducts1 0.50
Grape1 0.70
Grape, raisin1 2.0
Horse, fat1 4.5
Horse, meat1 0.10
Horse, meat byproducts1 0.50
Milk 0.20
Milk, fat1 4.0
Orange1 0.30
Orange, oil1 60
Pear1 0.50
Sheep, fat1 4.5
Sheep, meat1 0.10
Sheep, meat byproducts1 0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional restrictions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 57436, Sept. 29, 2006]

§ 180.624 Metrafenone; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide metrafenone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only metrafenone (3-bromo-6-methoxy-2-methylphenyl)(2,3,4-trimethoxy-6-methylphenyl)methanone in or on the following commodities:

Commodity Parts per million
Apricot 0.70
Cherry subgroup 12-12A 2.0
Fruit, pome, group 11-10 1.5
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4.5
Grape, raisin 17
Hop, dried cones 70
Peach subgroup 12-12B 0.70
Vegetable, cucurbit, group 9 0.50
Vegetable, fruiting, group 8-10 0.90
White button mushroom 0.50

(b) Section 18 emergency exemption. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[71 FR 54917, Sept. 20, 2006, as amended at 75 FR 75393, Dec. 3, 2010; 79 FR 63053, Oct. 22, 2014; 84 FR 12520, Apr. 2, 2019]

§ 180.625 Orthosulfamuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide orthosulfamuron, including its metabolites and degradates, in or on the commodities in the table, below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only orthosulfamuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-{[2-(dimethylcarbamoyl)phenyl]sulfamoyl}urea, in or on the following commodities:

Table to Paragraph (a)

Commodity Parts per million
Almond, hulls 0.03
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01
Nut, tree, group 14-12 0.01
Rice, grain 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect and inadvertant residues. [Reserved]

[72 FR 8931, Feb. 28, 2007, as amended at 80 FR 72599, Nov. 20, 2015; 86 FR 9872, Feb. 17, 2021]

§ 180.626 Prothioconazole; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolite prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, calculated as parent in or on the commodity.

Commodity Parts per
million
Alfalfa, forage 0.02
Alfalfa, hay 0.02
Beet, sugar, roots 0.25
Berry, low growing, except strawberry, subgroup 13-07H 0.20
Bushberry, subgroup 13-07B 2.0
Corn, sweet kernel plus cob with husks removed 0.04
Cotton, gin byproducts 4.0
Cottonseed subgroup 20C 0.4
Grain, aspirated grain fractions 11
Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; forage 8.0
Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; hay 7.0
Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; stover 10
Grain, cereal, forage, fodder and straw, group 16, except sorghum, straw 5.0
Grain, cereal, group 15, except sweet corn and sorghum 0.35
Pea and bean, dried shelled, except soybean, subgroup 6C 0.9
Peanut 0.02
Potato 0.02
Rapeseed subgroup 20A 0.15
Rice, hulls 0.90
Soybean, forage 4.5
Soybean, hay 17
Soybean, seed 0.15
Sunflower subgroup 20B1 0.2
Vegetable, cucurbit, crop group 9 0.30

(2) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolites prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, and conjugates that can be converted to these two compounds by acid hydrolysis, calculated as parent in or on the commodity.

Commodity Parts per million
Cattle, fat 0.1
Cattle, meat 0.02
Cattle, meat byproducts 0.2
Goat, fat 0.1
Goat, meat 0.02
Goat, meat byproducts 0.2
Hog, meat byproducts 0.05
Horse, fat 0.1
Horse, meat 0.02
Horse, meat byproducts 0.2
Milk 0.02
Poultry liver 0.02
Sheep, fat 0.1
Sheep, meat 0.02
Sheep, meat byproducts 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 11783, Mar. 14, 2007, as amended at 73 FR 14719, Mar. 19, 2008; 74 FR 14749, Apr. 1, 2009; 74 FR 46699, Sept. 11, 2009; 75 FR 29914, May 28, 2010; 76 FR 61592, Oct. 5, 2011; 78 FR 67052, Nov. 8, 2013; 81 FR 78923, Nov. 10, 2016; 82 FR 38846, Aug. 16, 2017; 83 FR 52991, Oct. 19, 2018]

§ 180.627 Fluopicolide; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.

Commodity Parts per million
Basil, dried, leaves 200
Basil, fresh leaves 40
Bean, moth, succulent 0.90
Bean, runner, succulent 0.90
Bean, snap, succulent 0.90
Bean, wax, succulent 0.90
Bean, yardlong, succulent 0.90
Brassica, head and stem, subgroup 5A 5.0
Citrus, dried pulp 0.03
Citrus, oil 1.0
Fruit, citrus, crop group 10-10 0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Grape, raisin 6.0
Hop, dried cones 15
Potato, granules/flakes 0.15
Potato, processed potato waste 0.2
Vegetable, brassica (cole) leafy subgroup 5B 18
Vegetable, bulb, crop group 3-07 7.0
Vegetable, cucurbit, group 9 0.50
Vegetable, fruiting, crop group 8-10 1.6
Vegetable, leafy, except brassica, group 4 25
Vegetable, leaves of root and tuber, group 2 15.0
Vegetable root, subgroup 1A 0.15
Vegetable, tuberous and corm, subgroup 1C 0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity.

Commodity Parts per
million
Corn, field, forage 0.08
Corn, field, grain 0.01
Corn, field, stover 0.20
Wheat, aspirated grain fractions 0.07
Wheat, forage 0.20
Wheat, grain 0.02
Wheat, hay 0.50
Wheat, milled byproducts 0.07
Wheat, straw 0.50

[72 FR 14447, Mar. 28, 2007, as amended at 73 FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, 2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014; 81 FR 65924, Sept. 26, 2016; 83 FR 9712, Mar. 7, 2018]

§ 180.628 Chlorantraniliprole; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide chlorantraniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorantraniliprole, 3-bromo-N-[4-chloro-2-methyl-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide.

Commodity Parts per million
Acerola 2.0
Alfalfa, seed 7.0
Almond, hulls 5.0
Animal feed, nongrass, group 18, forage 25
Animal feed, nongrass, group 18, hay 90
Apple, wet pomace 2.5
Artichoke, globe1 4.0
Artichoke, globe 2.0
Asparagus 13
Atemoya 4.0
Avocado 4.0
Banana 4.0
Beet, sugar, molasses 9.0
Berry, large shrub/tree, subgroup 13-07C 2.5
Berry, low growing, subgroup 13-07G 1.0
Biriba 4.0
Brassica, head and stem, subgroup 5A 4.0
Brassica, leafy greens, subgroup 5B 11
Bushberry, subgroup 13-07B 2.5
Cacao bean 0.08
Cacao bean, chocolate 1.5
Cacao bean, cocoa powder 1.5
Cacao bean, roasted bean 0.8
Cactus 13
Canistel 4.0
Cattle, fat 0.5
Cattle, meat 0.1
Cattle, meat byproducts 0.5
Cherimoya 4.0
Citrus, dried pulp 14
Coffee, green bean 0.4
Coffee, instant 2.0
Corn, field, grain 0.04
Corn, field, milled byproducts 0.1
Corn, pop, grain 0.04
Corn, sweet, kernel plus cobs with husk removed 0.02
Cotton, gin byproduct 30
Cotton, hulls 0.40
Cottonseed subgroup 20C 0.3
Crayfish 8.0
Custard apple 4.0
Egg 1.0
Feijoa 4.0
Fig 4.0
Fruit, caneberry, subgroup 13-07A 1.8
Fruit, citrus, group 10-10 1.4
Fruit, pome, group 11-10 1.2
Fruit, small vine climbing, subgroup 13-07F 2.5
Fruit, stone, group 12-12 2.5
Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum1 4.0
Goat, fat 0.5
Goat, meat 0.1
Goat, meat byproducts 0.5
Grain, aspirated grain fractions 640
Grain, cereal, except rice and corn, group 15 6.0
Grain, cereal, forage, fodder and straw, group 16 40
Grape, raisin 5.0
Grass forage, fodder and hay, group 17 90
Guava 4.0
Herb subgroup 19A, dried leaves 90
Herb subgroup 19A, fresh leaves 25
Hog, fat 0.05
Hog, meat 0.02
Hog, meat byproducts 0.05
Hop, dried cones1 90
Hop, dried cones 40
Horse, fat 0.5
Horse, meat 0.1
Horse, meat byproducts 0.5
Ilama 4.0
Jaboticaba 2.0
Longan 4.0
Lychee 2.0
Mango 4.0
Milk 0.1
Nut, tree, group 141 0.04
Nut, tree, group 14-12 0.02
Olive 4.0
Olive, oil 40
Onion, bulb, subgroup 3-07A 0.30
Onion, green, subgroup 3-07B 3.0
Palm, oil2 1.5
Papaya 4.0
Passionfruit 4.0
Peanut 0.06
Peanut, hay 90
Peppermint, tops 9.0
Persimmon 4.0
Pineapple 1.5
Pineapple, process residue 3.0
Pistachio1 0.04
Pomegranate 4.0
Poultry, fat 0.2
Poultry, meat 0.05
Poultry, meat byproducts 0.2
Pulasan 4.0
Quinoa, forage 40
Quinoa, grain 6.0
Quinoa, hay 40
Quinoa, straw 40
Rambutan 4.0
Rapeseed subgroup 20A 2.0
Rice, grain 0.15
Rice, hulls 0.4
Sapodilla 4.0
Sapote, black 4.0
Sapote, mamey 4.0
Sapote, white 4.0
Sheep, fat 0.5
Sheep, meat 0.1
Sheep meat byproducts 0.5
Soursop 4.0
Spanish lime 4.0
Spearmint, tops 9.0
Spice, subgroup 19B 90
Star apple 4.0
Starfruit 4.0
Sugar apple 4.0
Sugarcane, cane 14
Sugarcane, molasses 420
Sunflower subgroup 20B 2.0
Tea, dried 50.0
Teff, forage 40
Teff, grain 6.0
Teff, hay 40
Teff, straw 40
Ti, leaves 13.0
Ti, root 0.3
Vegetable, cucurbit, group 9 0.5
Vegetable, foliage of legume, group 7 90
Vegetable, fruiting, group 8-10 1.4
Vegetable, leafy, except brassica, group 4 13
Vegetable, leaves of root and tuber, group 2 40.0
Vegetable, legume, group 6 2.0
Vegetable, root and tuber, group 1 0.30
Wax jambu 4.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 5532, Feb. 3, 2010, as amended at 75 FR 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR 38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016; 84 FR 53326, Oct. 7, 2019]

§ 180.629 Flutriafol; tolerances for residues.

(a) General. Tolerances are established for the residues of flutriafol, [(±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be determined by measuring flutriafol only.

Commodity Parts per million
African tree nut 0.02
Alfalfa, forage 20
Alfalfa, hay 70
Almond 0.60
Almond, hull 15
Banana1 0.30
Barley, grain 1.5
Barley, hay 7
Barley, straw 8
Beet sugar 0.08
Brassica, head and stem (subgroup 5A) 1.5
Brassica, leafy greens (subgroup 5B) 7.0
Brazil nut 0.02
Bur oak 0.02
Butternut 0.02
Cajou 0.02
Cashew 0.02
Castanha-do-maranhao 0.02
Cattle, fat 0.2
Cattle, liver 1.5
Cattle, meat byproducts, except liver 0.08
Cattle, muscle 0.05
Coconut 0.02
Coffee, green, bean1 0.15
Coffee, instant1 0.30
Coquito nut 0.02
Corn, field, forage 5.0
Corn, field, grain 0.01
Corn, field, refined oil 0.02
Corn, field, stover 15
Corn, pop 0.01
Corn, pop, stover 15
Corn, sweet, forage 9
Corn, sweet, kernel plus cob with husk removed 0.03
Corn, sweet, stover 8
Cotton, gin byproducts 6.0
Cotton, undelinted seed 0.50
Dika nut 0.02
Egg 0.02
Fruit, pome, group 11-09 0.40
Fruit, stone, group 12-10 1.5
Goat, fat 0.2
Goat, liver 1.5
Goat, meat byproducts, except liver 0.08
Goat, muscle 0.05
Grain, aspirated fractions 6.0
Grape 1.5
Grape, raisin 2.4
Guiana chestnut 0.02
Hazelnut 0.02
Heartnut 0.02
Hickory nut 0.02
Hog, fat 0.01
Hog, meat byproducts 0.05
Hog, muscle 0.01
Hop, dried cones 20
Horse, fat 0.2
Horse, liver 1.5
Horse, meat byproducts, except liver 0.08
Horse, muscle 0.05
Japanese horse-chestnut 0.02
Lettuce, head 1.5
Macadamia nut 0.02
Milk 0.02
Mongongo nut 0.02
Monkey-pot 0.02
Pachira nut 0.02
Peanut 0.09
Peanut, hay 15
Pecan 0.02
Poultry, fat 0.02
Poultry, meat byproducts 0.02
Radicchio 1.5
Sapucaia nut 0.02
Sheep, fat 0.2
Sheep, liver 1.5
Sheep, meat byproducts, except liver 0.08
Sheep, muscle 0.05
Sorghum, grain, forage 2.0
Sorghum, grain, grain 1.5
Sorghum, grain, stover 6.0
Soybean, seed 0.35
Strawberry 1.5
Tomato, paste 1.5
Vegetable, cucurbit, group 9 0.30
Vegetable, fruiting, group 8-10 1.0
Vegetable, leafy, except Brassica, crop group 4, except head lettuce and radicchio 10
Walnut, black 0.02
Walnut, English 0.02
Wheat, bran 0.30
Wheat, forage 30
Wheat, germ 0.25
Wheat, grain 0.15
Wheat, hay 15
Wheat, straw 9.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide flutriafol, including its metabolites and degradates, in or on the commodities in the table 2 to this paragraph (d) when present therein as a result of the application of flutriafol to the growing crops listed in the table to paragraph (a) of this section. Compliance with the following tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only flutriafol ((±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:

Table 2 to Paragraph (d)

Commodity Parts per
million
Rice, grain 0.5

[75 FR 26673, May 12, 2010, as amended at 76 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015; 85 FR 8467, Feb. 14, 2020]

§ 180.631 Pyrasulfotole; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide pyrasulfotole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrasulfotole ((5-hydroxy-1,3-dimethyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone) and its desmethyl metabolite (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4-(trifluoromethyl)phenyl]methanone), calculated as the stoichiometric equivalent of pyrasulfotole, in or on the commodities:

Commodity Parts per million
Aspirated grain fractions 0.40
Barley, grain 0.02
Barley, hay 0.30
Barley, straw 0.20
Cattle, fat 0.03
Cattle, liver 3.0
Cattle, meat 0.02
Cattle, meat byproducts, except liver 0.70
Eggs 0.02
Goat, fat 0.03
Goat, liver 3.0
Goat, meat 0.02
Goat, meat byproducts, except liver 0.70
Grass, forage 25
Grass, hay 3.5
Hog, fat 0.02
Hog, liver 0.30
Hog, meat 0.02
Hog, meat byproducts, except liver 0.05
Horse, fat 0.03
Horse, liver 3.0
Horse, meat 0.02
Horse, meat byproducts, except liver 0.70
Milk 0.03
Oat, forage 0.10
Oat, grain 0.08
Oat, hay 0.50
Oat, straw 0.20
Poultry, fat 0.02
Poultry, meat 0.02
Poultry, meat byproducts 0.20
Rye, forage 0.20
Rye, grain 0.02
Rye, straw 0.20
Sheep, fat 0.03
Sheep, liver 3.0
Sheep, meat 0.02
Sheep, meat byproducts, except liver 0.70
Sorghum, grain, forage 1.5
Sorghum, grain, grain 0.70
Sorghum, grain, stover 0.80
Wheat, forage 0.20
Wheat, grain 0.02
Wheat, hay 0.80
Wheat, straw 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 45649, Aug. 15, 2007, as amended at 76 FR 23898, Apr. 29, 2011]

§ 180.632 Fenazaquin; Tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline.

Commodity Parts per
million
Almond, hulls 4
Avocado 0.15
Berry, low growing, subgroup 13-07G 2
Bushberry, subgroup 13-07B 0.8
Caneberry, subgroup 13-07A 0.7
Fruit, Citrus, Group 10 except Grapefruit2 0.5
Fruit, citrus, group 10-10 0.4
Fruit, citrus, group 10-10, oil 20
Fruit, pome, group 11-10 0.6
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7
Fruit, stone, group 12-12 2
Grape, raisin 0.8
Hop, dried cones 30
Nuts, Tree, Group 14-12 0.02
Pea and bean, dried shelled, except soybean, subgroup 6C 0.3
Pea and bean, succulent shelled, subgroup 6B 0.03
Peppermint, fresh leaves 10
Pineapple1 0.2
Spearmint, fresh leaves 10
Tea, dried1 9
Vegetable, cucurbit, group 9 0.3
Vegetable, fruiting, group 8-10 0.3
Vegetable, legume, edible podded, subgroup 6A 0.4

(b) Section is emergency exempotions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017; 84 FR 14622, Apr. 11, 2019]

§ 180.633 Florasulam; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide florasulam, including its metabolites and degradates, in or on the commodities below. Compliance with the tolerance levels specified below is to be determined by measuring only florasulam, N-(2, 6-difluorophenyl)-8-fluoro-5-methoxy (1, 2, 4) triazole (1, 5-c)pyrimidine-2-sulfonamide, in or on the commodities.

Commodity Parts per million
Barley, grain 0.01
Barley, hay 0.05
Barley, straw 0.05
Oat, forage 0.05
Oat, grain 0.01
Oat, hay 0.05
Oat, straw 0.05
Rye, forage 0.05
Rye, grain 0.01
Rye, straw 0.05
Teff, forage 0.05
Teff, grain 0.01
Teff, hay 0.05
Teff, straw 0.05
Wheat, forage 0.05
Wheat, grain 0.01
Wheat, hay 0.05
Wheat, straw 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 55077, Sept. 28, 2007, as amended at 83 FR 35147, July 25, 2018]

§ 180.634 Tembotrione; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione and its metabolite, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6-dihydroxy-1,3-cyclohexanedione, calculated as the stoichiometric equivalent of tembotrione, in or on the following commodities.

Commodity Parts per million
Cattle, liver 0.40
Cattle, meat byproducts, except liver 0.07
Corn, field, forage 0.60
Corn, field, grain 0.02
Corn, field, stover 0.45
Corn, pop, grain 0.02
Corn, pop, stover 0.35
Corn, sweet, forage 0.35
Corn, sweet, stover 0.60
Goat, liver 0.40
Goat, meat byproducts, except liver 0.07
Horse, liver 0.40
Horse, meat byproducts, except liver 0.07
Poultry, liver 0.07
Sheep, liver 0.40
Sheep, meat byproducts, except liver 0.07

(2) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione in or on the following commodities.

Commodity Parts per million
Corn, sweet, kernel plus cob with husks removed 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 55085, Sept. 28, 2007, as amended at 74 FR 47894, Sept. 18, 2009]

§ 180.635 Spinetoram; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9-ethyl-14-methyl-13[[(2S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2-yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-2-yl-6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-9-ethyl-14-methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-13-yl]oxy)-2-methyltetrahydro-2H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram.

Table 1 to Paragraph (a)

Commodity Parts per million
Acerola 0.30
Almond, hulls 19
Amaranth grain, grain 1.0
Apple, wet pomace 0.50
Artichoke, globe 0.30
Asparagus 0.04
Atemoya 0.30
Avocado 0.30
Banana 0.25
Beet, sugar, molasses 0.75
Berry, low growing, except strawberry, subgroup 13-07H 0.04
Berry, low growing, subgroup 13-07G, except cranberry 0.90
Biriba 0.30
Bushberry subgroup 13-07B 0.50
Caneberry subgroup 13-07A 0.80
Canistel 0.30
Cattle, fat 5.5
Cattle, liver 0.85
Cattle, meat 0.20
Cattle, meat byproducts (except liver) 0.60
Celtuce 8
Cherimoya 0.30
Citrus, dried pulp 0.50
Citrus, oil 3.0
Coffee, green bean 0.04
Corn, sweet, kernel plus cob with husks removed 0.04
Cotton, gin byproducts 1.5
Cottonseed subgroup 20C 0.04
Custard apple 0.30
Date 0.10
Dragon fruit 1.5
Egg 0.04
Feijoa 0.30
Fennel, Florence, fresh leaves and stalk 8
Fig 0.10
Fruit, citrus, group 10-10 0.30
Fruit, pome, group 11-10 0.20
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.50
Fruit, stone 12-12 0.30
Goat, fat 5.5
Goat, liver 0.85
Goat, meat 0.20
Goat, meat byproducts (except liver) 0.60
Grain, aspirated fractions 20
Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet 0.04
Grain, cereal, group 16, forage 3.5
Grain, cereal, group 16, hay 10
Grain, cereal, group 16, stover 10
Grain, cereal, straw, group 16, except rice 1.0
Grape, raisin 0.70
Guava 0.30
Herb, dried, subgroup 19A 22
Herb, fresh, subgroup 19A 3.0
Hog, fat 0.40
Hog, meat 0.04
Hog, meat byproducts 0.04
Hop, dried cones 22
Horse, fat 5.5
Horse, liver 0.85
Horse, meat 0.20
Horse, meat byproducts (except liver) 0.60
Ilama 0.30
Jaboticaba 0.30
Kohlrabi 2
Leaf petiole vegetable subgroup 22B 8
Longan 0.30
Lychee 0.30
Mango 0.30
Milk 0.30
Milk, fat 7.5
Millet, pearl, grain 1.0
Millet, proso, grain 1.0
Nut, tree, group 14-12 0.10
Onion, bulb, subgroup 3-07A 0.10
Onion, green, subgroup 3-07B 2.0
Papaya 0.30
Passionfruit 0.30
Pea and bean, dried shelled, except soybean, subgroup 6C 0.04
Pea and bean, succulent shelled, subgroup 6B 0.04
Peanut 0.04
Peanut, hay 11
Peppermint, tops 3.5
Pineapple 0.04
Pineapple, processed residue 0.15
Pomegranate 0.30
Poultry, fat 0.10
Poultry, meat 0.04
Poultry, meat byproducts 0.04
Pulasan 0.30
Quinoa, grain 0.04
Rambutan 0.30
Sapodilla 0.30
Sapote, black 0.30
Sapote, mamey 0.30
Sapote, white 0.30
Sheep, fat 5.5
Sheep, liver 0.85
Sheep, meat 0.20
Sheep, meat products (except liver) 0.60
Sorghum, grain, grain 1.0
Soursop 0.30
Soybean, seed 0.04
Spanish lime 0.30
Spearmint, tops 3.5
Spice, subgroup 19B, except black pepper 1.7
Star apple 0.30
Star fruit 0.30
Sugar apple 0.30
Tea, dried1 70
Tea, instant1 70
Ti, leaves 10
Vegetable, Brassica, head and stem, group 5-16 2
Vegetable, cucurbit, group 9 0.30
Vegetable, foliage of legume, group 7 8.0
Vegetable, fruiting, group 8-10 0.40
Vegetable, leafy, except Brassica, group 4 8.0
Vegetable, leaves of root and tuber, group 2 10
Vegetable, legume, edible podded, subgroup 6A 0.30
Vegetable, root and tuber, group 1 0.10
Watercress 8.0
Wax jambu 0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect and invertent residues. [Reserved]

[72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009; 80 FR 80282, Dec. 24, 2015; 83 FR 38981, Aug. 8, 2018; 86 FR 17910, Apr. 7, 2021]

§ 180.636 1,3-dichloropropene; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide cis- and trans-1,3-dichloropropene and its metabolites cis- and trans-3-chloroacrylic acid, and cis- and trans-3-chloroallyl alcohol in or on the following commodities.

Commodity Parts per million
Grape 0.018

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 8218, Feb. 13, 2008]

§ 180.637 Mandipropamid; tolerances for residues.

(a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity.

Commodity Parts per million
Asparagus bean, edible podded 0.90
Basil, dried leaves 200
Basil, fresh leaves 30
Bean (Phaseolus spp.), edible podded 0.90
Bean (Vigna spp.), edible podded 0.90
Cacao, dried bean1 0.06
Catjang bean, edible podded 0.90
Celtuce 20
Chinese longbean, edible podded 0.90
Citrus, dried pulp 0.70
Citrus, oil 15
Cowpea, edible podded 0.90
Fennel, Florence, fresh leaves and stalk 20
French bean, edible podded 0.90
Fruit, citrus, group 10-10 0.50
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.4
Garden bean, edible podded 0.90
Ginseng 0.30
Goa bean, edible podded 0.90
Grape, raisin 3.0
Green bean, edible podded 0.90
Guar bean, edible podded 0.90
Hop, dried cones 50
Jackbean, edible podded 0.90
Kidney bean, edible podded 0.90
Kohlrabi 3.0
Lablab bean, edible podded 0.90
Leaf petiole vegetable subgroup 22B 20
Moth bean, edible podded 0.90
Mung bean, edible podded 0.90
Navy bean, edible podded 0.90
Onion, bulb, subgroup 3-07A 0.05
Onion, green, subgroup 3-07B 4.0
Potato, wet peel 0.15
Rice bean, edible podded 0.90
Scarlet runner bean, edible podded 0.90
Snap bean, edible podded 0.90
Sword bean, edible podded 0.90
Urd bean, edible podded 0.90
Vegetable, Brassica, head and stem, group 5-16 3.0
Vegetable, cucurbit, group 9 0.6
Vegetable, fruiting, group 8-10 1.0
Vegetable, leafy, group 4-16 25
Vegetable soybean, edible podded 0.90
Vegetable, tuberous and corm, subgroup 1C 0.09
Velvet bean, edible podded 0.90
Wax bean, edible podded 0.90
Winged pea, edible podded 0.90
Yardlong bean, edible podded 0.90

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity. The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration/revocation date
Basil, dried 240 12/31/15

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent tolerances. [Reserved]

[73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016; 84 FR 10700, Mar. 22, 2019; 84 FR 57621, Oct. 28, 2019]

§ 180.638 Pyroxsulam; tolerances for residues.

(a) General. Tolerances are established for residues of pyroxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pyroxsulam, N-(5,7-dimethoxy[l, 2,4]triazolo[l, 5-a]pyrimidin-2-yl)-2-methoxy-4-(trifluoromethyl)-3-pyridinesulfonamide, in or on the commodity.

Commodity Parts per million
Teff, forage 0.06
Teff, grain 0.01
Teff, hay 0.01
Teff, straw 0.03
Wheat, forage 0.06
Wheat, grain 0.01
Wheat, hay 0.01
Wheat, straw 0.03

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 10402, Feb. 27, 2008, as amended at 82 FR 30990, July 5, 2017; 83 FR 31895, July 10, 2018]

§ 180.639 Flubendiamide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million
Almond, hulls 9.0
Apple, wet pomace 5.0
Corn, field, forage 8.0
Corn, field, grain 0.03
Corn, field, stover 15
Corn, pop, grain 0.02
Corn, pop, stover 15
Corn, sweet, forage 9.0
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 25
Cotton gin byproducts 60
Cotton, undelinted seed 0.90
Fruit, pome, group 11 1.5
Fruit, stone, group 12 1.6
Grape 1.4
Nut, tree, group 14 0.06
Okra 0.30
Tea1 50
Vegetable, cucurbit, group 9 0.20
Vegetable, fruiting, group 8 0.60
Vegetable, leafy, except Brassica, group 4 11

(2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million
Alfalfa, forage 25
Alfalfa, hay 65
Artichoke, globe 1.6
Berry, low growing, subgroup 13-07G, except cranberry 1.5
Brassica, head and stem, subgroup 5A 3.0
Brassica, leafy greens, subgroup 5B 25
Cattle, fat 0.70
Cattle, meat 0.08
Cattle, meat byproducts 0.60
Egg 0.40
Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F 1.4
Goat, fat 0.70
Goat, meat 0.08
Goat, meat byproducts 0.60
Grain, aspirated grain fractions 153
Hog, fat 0.15
Hog, meat 0.03
Hog, meat byproducts 0.15
Horse, fat 0.70
Horse, meat 0.08
Horse, meat byproducts 0.60
Milk 0.15
Milk, fat 1.0
Pea and bean, dried shelled, except soybean, subgroup 6C 0.60
Pea and bean, succulent shelled, subgroup 6B 0.05
Peanut, hay 60
Peanut, meal 0.03
Peanut, nutmeat 0.02
Peanut, refined oil 0.03
Pistachio 0.06
Poultry, fat 3.0
Poultry, liver 0.60
Poultry, meat 0.10
Rice, grain1 0.50
Safflower, seed 5.0
Sheep, fat 0.70
Sheep, meat 0.08
Sheep, meat byproducts 0.60
Sorghum, grain, forage 12
Sorghum, grain, grain 5.0
Sorghum, grain, stover 14
Soybean, forage 18
Soybean, hay 60
Soybean, hulls 0.80
Soybean, seed 0.25
Sugarcane, cane 0.30
Sunflower, seed 5.0
Turnip, greens 25
Vegetable, foliage of legume, except soybean, subgroup 7A 35
Vegetable, legume, edible podded, subgroup 6A 0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million
Barley, hay 0.04
Barley, straw 0.07
Buckwheat 0.07
Clover, forage 0.15
Clover, hay 0.04
Grass, forage 0.15
Grass, hay 0.04
Millet, pearl, forage 0.15
Millet, pearl, hay 0.04
Millet, proso, forage 0.15
Millet, proso, hay 0.04
Millet, proso, straw 0.07
Oats, forage 0.15
Oats, hay 0.04
Oats, straw 0.07
Rye, forage 0.15
Rye, straw 0.07
Teosinte, forage 0.15
Teosinte, hay 0.04
Teosinte, straw 0.07
Triticale, forage 0.15
Triticale, hay 0.04
Triticale, straw 0.07
Wheat, forage 0.15
Wheat, hay 0.03
Wheat, straw 0.03

[76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012; 82 FR 30982, July 5, 2017]

§ 180.640 Pyridalyl; tolerances for residues.

(a) General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2-propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:)

Commodity Parts per million
Brassica, head and stem, subgroup 5A 3.5
Mustard greens 30
Turnip greens 30
Vegetable, fruiting, group 8 1.0
Vegetables, leafy, except Brassica, group 4 20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 25533, May 7, 2008]

§ 180.641 Spirotetramat; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.

Commodity Parts per million
Acerola 2.5
Almond, hulls 9.0
Artichoke, globe 1.5
Asparagus1 0.10
Aspirated grain fractions 10.0
Avocado 0.60
Beet, sugar, molasses 0.30
Beet, sugar, roots 0.15
Berry, low growing, except strawberry, subgroup 13-07H 0.30
Black sapote 0.60
Brassica, head and stem, subgroup 5A 2.5
Brassica, leafy, subgroup 5B 8.0
Bushberry subgroup 13-07B 3.0
Canistel 0.60
Carrot, roots 0.15
Citrus, oil 6.0
Coffee, green bean 0.20
Coffee, instant 0.50
Corn, sweet, kernel plus cob with husks removed 1.5
Cotton gin byproducts1 10.0
Cotton, undelinted seed1 0.30
Feijoa 2.5
Fruit, citrus, group 10-10 0.60
Fruit, pome, group 11-10 0.70
Fruit, stone, group 12-12 4.5
Grape, raisin 3.0
Guava 2.5
Hop, dried cones 10.0
Jaboticaba 2.5
Longan 13.0
Lychee 13.0
Mamey sapote 0.60
Mango 0.60
Nut, tree, group 14-12 0.25
Papaya 0.40
Passionfruit 2.5
Persimmon 2.5
Pineapple 0.30
Pistachio 0.25
Pomegranate 0.50
Potato, flakes 1.6
Pulasan 13.0
Rambutan 13.0
Sapodilla 0.60
Small fruit vine climbing subgroup, except fuzzy kiwifruit, subgroup 13-07F 1.3
Soybean forage 8.0
Soybean hay 16.0
Soybean seed 5.0
Spanish lime 13
Star apple 0.60
Starfruit 2.5
Strawberry1 0.40
Taro, leaves 9.0
Vegetable, bulb, group 3-07 0.80
Vegetable, cucurbit, group 9 0.30
Vegetable, foliage of legume, except soybean, subgroup 07A 7.0
Vegetable, fruiting, group 8-10 2.5
Vegetable, leafy, except brassica, group 4 9.0
Vegetable, legume, group 06, except soybean 2.5
Vegetable, tuberous and corm, subgroup 1C 0.60
Watercress 2.0
Wax jambu 2.5
White sapote 0.60

(2) Tolerances are also established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate]) and its metabolite cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities:

Commodity Parts per million
Cattle, fat 0.02
Cattle, meat 0.02
Cattle, meat byproducts 0.20
Eggs 0.02
Goat, fat 0.02
Goat, meat 0.02
Goat, meat byproducts 0.20
Hog, meat byproducts 0.02
Horse, fat 0.02
Horse, meat 0.02
Horse, meat byproducts 0.20
Milk 0.01
Poultry, meat byproducts 0.02
Sheep, fat 0.02
Sheep, meat 0.02
Sheep, meat byproducts 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities.

Commodity Parts per million
Banana 4.0

(d) Indirect or inadvertant residues. [Reserved]

[73 FR 39256, July 9, 2008, as amended at 76 FR 28681, May 18, 2011; 77 FR 8746, Feb. 15, 2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, May 15, 2013; 78 FR 66651, Nov. 6, 2013; 81 FR 73347, Oct. 25, 2016; 82 FR 27149, June 14, 2017]

§ 180.643 Uniconazole; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide/plant growth regulator uniconazole-P, (E)-(S)-1-(4-chlorophenyl)-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol, its R-enantiomer and its Z-isomer in or on the following raw agricultural commodities:

Commodity Parts per million
Vegetable, fruiting, group 8 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[73 FR 51736, Sept. 5, 2008]

§ 180.644 Cyprosulfamide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4-[(cyclopropylamino)carbonyl] phenyl]sulfonyl]-2-methoxybenzamide, in or on the following raw agricultural commodities:

Commodity Parts per million
Corn, field, forage 0.20
Corn, field, grain 0.01
Corn, field, stover 0.20
Corn, pop, grain 0.01
Corn, pop, stover 0.20
Corn, sweet, forage 0.40
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.35

(2) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4-[(cyclopropylamino)carbonyl] phenyl]sulfonyl]-2-methoxybenzamide, and its metabolite 4-(aminosulfonyl)-N-cyclopropylbenzamide, calculated as cyprosulfamide, in or on the following raw agricultural commodities:

Commodity Parts per million
Cattle, meat byproducts 0.02
Goat, meat byproducts 0.02
Horse, meat byproducts 0.02
Sheep, meat byproducts 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. [Reserved]

[73 FR 60974, Oct. 15, 2008]

§ 180.645 Thiencarbazone-methyl; tolerances for residues.

(a)

(1) General. Tolerances are established for residues of the thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only only thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] in or on the following food and feed commodities.

Commodity Parts per million
Corn, field, forage 0.04
Corn, field, grain 0.01
Corn, field, stover 0.02
Corn, pop, grain 0.01
Corn, pop, stover 0.01
Corn, sweet, forage 0.05
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.05
Wheat, forage 0.15
Wheat, grain 0.01
Wheat, hay 0.01
Wheat, straw 0.01

(2) Tolerances are established for residues of thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] and its metabolite BYH 18636-MMT [5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one], calculated as the stoichiometric equivalent of thiencarbazone-methyl, in or on the following food commodities of animal origin:

Commodity Parts per million
Cattle, meat 0.02
Cattle, meat byproducts 0.02
Goat, meat 0.02
Goat, meat byproducts 0.02
Horse, meat 0.02
Horse, meat byproducts 0.02
Milk 0.02
Sheep, meat 0.02
Sheep, meat byproducts 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] and its metabolite BYH 18636-MMT-glucoside [2-hexopyranosyl-5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one], calculated as the stoichiometric equivalent of thiencarbazone-methyl, in or on the following food commodities:

Commodity Parts per million
Soybean, forage 0.04
Soybean, hay 0.15

[73 FR 60968, Oct. 15, 2008, as amended at 83 FR 29033, June 25, 2018]

§ 180.646 Ipconazole; tolerances for residues.

(a) General. Tolerances are established for residues of ipconazole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ipconazole (2-[(4-chlorophenyl)methyl]-5-(1-methylethyl)-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol) in or on the commodity.

Commodity Parts per million
Cotton, gin byproducts 0.01
Cotton, undelinted seed 0.01
Grain, cereal, forage, fodder and straw, group 16, except rice 0.01
Grain, cereal group 15, except rice 0.01
Peanut 0.01
Soybean, forage 0.01
Vegetable, legume, group 6 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[73 FR 69559, Nov. 19, 2008, as amended at 79 FR 15240, Mar. 19, 2014]

§ 180.647 d-Phenothrin; tolerances for residues.

(a) General. A tolerance of 0.01 parts per million is established for residues of the insecticide d-phenothrin in or on all food/feed crops following wide-area mosquito adulticide applications.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 32443, July 8, 2009]

§ 180.648 Meptyldinocap; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide meptyldinocap, 2-(1-methylheptyl)-4,6-dinitrophenyl (2E)-2-butenoate and 2,4-DNOP, 2,4-dinitro-6-(1-methylheptyl)phenol expressed as meptyldinocap in or on the following commodities:

Commodity Parts Per Million
Grape 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 48396, Sept. 23, 2009]

§ 180.649 Saflufenacil; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, and its metabolites N-[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-3,6-dihydro-1(2H)-pyrimidinyl)-4-fluorobenzoyl]-N′-isopropylsulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, calculated as the stoichiometric equivalent of saflufenacil, in or on the commodities.

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Alfalfa, forage 0.08
Alfalfa, hay 0.10
Almond, hulls 0.10
Banana1 0.03
Barley, bran 1.5
Barley, grain 1.0
Barley, straw 15
Caneberry subgroup 13-07A 0.04
Chia, seed 0.6
Chia, straw 6
Coffee, green bean1 0.03
Cotton, gin byproducts 0.45
Cottonseed subgroup 20C 0.20
Fig 0.04
Fruit, citrus, group 10 0.03
Fruit, pome, group 11 0.03
Fruit, stone, group 12 0.03
Grain, aspirated grain fractions 50
Grain, cereal, forage, fodder and straw group 16 (except barley and wheat straw) 0.10
Grain, cereal, group 15 (except barley and wheat grain) 0.03
Grape 0.03
Grass, forage 15
Grass, hay 20
Grass, seed screenings 0.15
Grass, straw 0.15
Mango1 0.03
Nut, tree, group 14 0.03
Olive 0.03
Pea and bean, dried shelled, except soybean, subgroup 6C 0.30
Pea and bean, succulent shelled, subgroup 6B 0.03
Pea, hay 17
Pistachio 0.03
Pomegranate 0.03
Rapeseed subgroup 20A 0.45
Soybean, hulls 0.50
Soybean, seed 0.10
Sugarcane, cane2 0.05
Sugarcane, molasses2 0.08
Sunflower subgroup 20B 1.0
Vegetable, foliage of legume, group 7 (except pea, hay) 0.10
Vegetable, legume, edible podded, subgroup 6A 0.03
Wheat, grain 0.60
Wheat, straw 6.0

(2) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, in or on the commodities.

Commodity Parts per million
Cattle, fat 0.04
Cattle, liver 50
Cattle, meat 0.02
Cattle, meat byproducts, except liver 0.30
Fish-freshwater finfish 0.01
Fish-shellfish, crustacean 0.01
Goat, fat 0.04
Goat, liver 50
Goat, meat 0.02
Goat, meat byproducts, except liver 0.30
Hog, fat 0.01
Hog, liver 2.0
Hog, meat 0.01
Hog, meat byproducts, except liver 0.02
Horse, fat 0.04
Horse, liver 50
Horse, meat 0.02
Horse, meat byproducts, except liver 0.30
Milk 0.01
Sheep, fat 0.04
Sheep, liver 50
Sheep, meat 0.02
Sheep, meat byproducts, except liver 0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[74 FR 46689, Sept. 11, 2009, as amended at 76 FR 27261, May 11, 2011; 76 FR 76309, Dec. 7, 2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR 73667, Nov. 25, 2015; 85 FR 60365, Sept. 25, 2020]

§ 180.650 Isoxaben; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide isoxaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isoxaben, N-[3-(1-ethyl-1-methylpropyl)-5-isoxazolyl]-2, 6-dimethoxybenzamide, in or on the commodity.

Commodity Parts per
million
Almond, hulls 0.40
Apple 0.01
Bushberry subgroup 13-07B 0.01
Caneberry subgroup 13-07A 0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01
Hop, dried cones 0.01
Nut, tree, group 14-12 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 69360, Nov. 12, 2010, as amended at 83 FR 5312, Feb. 7, 2018; 85 FR 29344, May 15, 2020]

§ 180.651 Imazosulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide imazosulfuron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only imazosulfuron, 2-chloro-N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]imidazo-[1,2-α]pyridine-3-sulfonamide, in or on the commodity.

Commodity Parts per million
Melon subgroup 9A 0.02
Pepper, bell 0.02
Pepper, non-bell 0.02
Rice, grain 0.02
Tomato 0.02
Vegetable, tuberous and corm, subgroup 1C 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[75 FR 81884, Dec. 29, 2010, as amended at 78 FR 44444, July 24, 2013]

§ 180.652 Ethiprole; tolerances for residues.

(a) General. Tolerances are established for residues of ethiprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethiprole, 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-(ethylsulfinyl)-1H-pyrazole-3-carbonitrile.

Commodity Parts per
million
Coffee, green bean1 0.1
Rice, grain1 1.7
Tea, dried1 30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 18921, Apr. 6, 2011, as amended at 84 FR 30939, June 28, 2019]

§ 180.653 Indaziflam; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only indaziflam and FDAT, 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, calculated as the stoichiometric equivalent of indaziflam, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls 0.15
Bushberry subgroup 13-07B 0.01
Caneberry subgroup 13-07A 0.01
Coffee, green bean 0.01
Fruit, citrus, group 10-10 0.01
Fruit, pome, group 11-10 0.01
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01
Fruit, stone, group 12-12 0.01
Fruit, tropical and subtropical, edible peel, group 23 0.01
Fruit, tropical and subtropical, inedible peel, group 24 0.01
Grass, forage, fodder and hay, group 17, forage 30
Grass, forage, fodder and hay, group 17, hay 10
Hop, dried cones 0.06
Nut, tree, group 14-12 0.01
Palm, oil1 0.03
Sugarcane, cane 0.01

(2) Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only indaziflam in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, fat 0.07
Cattle, meat 0.01
Cattle, meat byproducts 0.2
Goat, fat 0.07
Goat, meat 0.01
Goat, meat byproducts 0.2
Horse, fat 0.07
Horse, meat 0.01
Horse, meat byproducts 0.2
Milk 0.01
Milk, fat 0.25
Sheep, fat 0.07
Sheep, meat 0.01
Sheep, meat byproducts 0.2

(b) [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 18905, Apr. 6, 2011, as amended at 79 FR 4630, Jan. 29, 2014; 82 FR 30987, July 5, 2017; 83 FR 8002, Feb. 23, 2018; 84 FR 54516, Oct. 10, 2019; 85 FR 37762, June 24, 2020]

§ 180.654 Isopyrazam; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide isopyrazam, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only isopyrazam (3-(difluoromethyl)-1-methyl-N-[1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano-naphthalen-5-yl]-1H-pyrazole-4-carboxamide), as the sum of its syn-isomer (3-(difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9RS)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide) and anti-isomer (3-(difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9SR)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano-naphthalen-5-yl]-1H-pyrazole-4-carboxamide) in or on the commodity.

Commodity Parts per million
Apple1 0.70
Banana1 0.05
Peanut1 0.01
Pepper, bell1 0.50
Tomato1 0.50
Vegetable, cucurbit, subgroup 9A1 0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 61596, Oct. 5, 2011, as amended at 78 FR 78745, Dec. 27, 2013; 82 FR 24075, May 25, 2017]

§ 180.655 Flazasulfuron; tolerances for residues.

(a) General. Tolerances are established for residues of flazasulfuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flazasulfuron (N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(trifluoromethyl)-2-pyridinesulfonamide).

Commodity Parts per million
Almond, hulls 0.01
Fruit, citrus, group 10-10 0.01
Grape 0.01
Nut, tree, group 14-12 0.01
Olive 0.01
Sugarcane 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 10968, Feb. 24, 2012, as amended at 79 FR 52989, Sept. 5, 2014; 82 FR 24066, May 25, 2017]

§ 180.656 Amisulbrom; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide amisulbrom, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels is to be determined by measuring only amisulbrom, 3-[(3-bromo-6-fluoro-2-methyl-1H-indole-1-yl) sulfonyl]-N, N-dimethyl-1H-1, 2, 4-triazole-1-sulfonamide].

Commodity1 Parts per million
Grape 0.40
Grape, raisin 1.0
Tomato 0.50
Tomato, paste 1.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[76 FR 59914, Sept. 28, 2011]

§ 180.657 Metaflumizone; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only the sum of metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3-(trifluoromethyl) phenyl]ethylidene]-N-[4-(trifluoromethoxy)phenyl] hydrazinecarboxamide) and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile, calculated as the stoichiometric equivalent of metaflumizone, in or on the following commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Almond, hulls 0.04
Apple 0.9
Apple, wet pomace 3
Coffee, green bean 1 0.15
Eggplant1 1.5
Fruit, pome, group 11-10, except apple 0.04
Grape 5
Grape, raisin 13
Grapefruit subgroup 10-10C 0.04
Lemon/lime subgroup 10-10B 3
Lemon/lime subgroup 10-10B, oil 100
Melon subgroup 9A 1 1
Nut, tree, group 14-12 0.04
Orange subgroup 10-10A 3
Orange subgroup 10-10A, oil 100
Pepper1 1.5
Tomato1 0.60
Tomato, paste1 1.2

(2) Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3-(trifluoromethyl) phenyl]ethylidene]-N-[4-(trifluoromethoxy)phenyl] hydrazinecarboxamide) in or on the following animal commodities:

Table 2 to Paragraph (a)(2)

Commodity Parts per million
Cattle, fat 0.15
Goat, fat 0.15
Horse, fat 0.15
Milk, fat 0.6
Sheep, fat 0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 10386, Feb. 22, 2012, as amended at 79 FR 18810, Apr. 4, 2014; 80 FR 66800, Oct. 30, 2015; 86 FR 20293, Apr. 19, 2021]

§ 180.658 Penthiopyrad; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Alfalfa, forage 7.0
Alfalfa, hay 20
Almond, hulls 6.0
Apple, wet pomace 1.5
Barley, grain 0.15
Barley, hay 80
Barley, milled byproducts 0.90
Barley, straw 1.0
Beet, sugar, dried pulp 1.5
Beet, sugar, roots 0.5
Berry, low growing, subgroup 13-07G 3.0
Brassica, leafy greens, subgroup 4-16B 50
Buckwheat, grain 0.15
Bushberry subgroup 13-07B 6
Caneberry subgroup 13-07A 10
Celtuce 30
Corn, field, forage 40
Corn, field, grain 0.01
Corn, field, refined oil 0.05
Corn, field, stover 15
Corn, pop, grain 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Cotton, gin byproducts 15
Fennel, Florence, fresh leaves and stalk 30
Fruit, pome, group 11-10 0.50
Fruit, stone, group 12-12 4
Grain, aspirated fractions 30
Kohlrabi 5
Leaf petiole vegetable subgroup 22B 30
Leafy greens subgroup 4-16A 30
Millet, spp. 0.80
Nut, tree, group 141 0.06
Nut, tree, group 14-12 0.05
Oat, forage 40
Oat, grain 0.15
Oat, hay 80
Oat, straw 1.0
Oilseed group 20 1.5
Pea and bean, dried shelled, except soybean, subgroup 6C 0.40
Peanut 0.04
Peanut, hay 30
Peanut, refined oil 0.06
Persimmon2 3
Pistachio1 0.06
Potato, processed potato waste 0.20
Rye, forage 40
Rye, grain 0.15
Rye, straw 1.0
Sorghum, forage 40
Sorghum, grain, grain 0.80
Sorghum, stover 15
Soybean, seed 0.40
Teosinte, grain 0.15
Tomato, paste 3.5
Triticale, forage 40
Triticale, grain 0.15
Triticale, hay 80
Triticale, straw 1.0
Vegetable, brassica, head and stem, group 5-16 5
Vegetable, bulb, group 3-07 3.0
Vegetable, cucurbit, group 9 0.60
Vegetable, foliage of legume, group 7, hay 200
Vegetable, foliage of legume, group 7, vines/forage 50
Vegetable, fruiting, group 8-10 3.0
Vegetable, leaves of root and tuber, group 2 50
Vegetable, legume, edible podded, subgroup 6A 4.0
Vegetable, legume, succulent shelled, subgroup 6B 0.40
Vegetable, root, subgroup 1B, except sugar beet 3.0
Vegetable, tuber and corm, subgroup 1C 0.06
Wheat, forage 40
Wheat, grain 0.15
Wheat, hay 80
Wheat, milled byproducts 0.30
Wheat, straw 1.0

(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.

Commodity Parts per million
Cattle, fat 0.03
Cattle, meat 0.03
Cattle, meat byproducts 0.09
Goat, fat 0.03
Goat, meat 0.03
Goat, meat byproducts 0.09
Horse, fat 0.03
Horse, meat 0.03
Horse, meat byproducts 0.09
Milk 0.02
Sheep, fat 0.03
Sheep, meat 0.03
Sheep, meat byproducts 0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019; 86 FR 17920, Apr. 7, 2021]

§ 180.659 Pyroxasulfone; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolite, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million
Corn, field, grain 0.02
Corn, pop, grain 0.015
Corn, sweet, kernel plus cob with husks removed 0.015
Cottonseed, subgroup 20C 0.04
Wheat, grain 0.03

(2) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-1); 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); and [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million
Corn, field, forage 0.09
Corn, field, stover 0.15
Corn, pop, stover 0.15
Corn, sweet, forage 0.10
Corn, sweet, stover 0.15
Cotton, gin byproducts 0.20
Soybean, forage 1.0
Soybean, hay 2.0
Wheat, forage 6.0
Wheat, hay 1.0
Wheat, straw 0.60

(3) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25); and 3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid (M-28), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million
Soybean, seed 0.06

(4) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyroxasulfone [3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole] and its metabolites [5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-1) and 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per million
Milk 0.003

(5) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3-(trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5-dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl) methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the following commodities:

Commodity Parts per
million
Flax, seed 0.07
Leaf petiole vegetable subgroup 22B 0.80
Pea and bean, dried shelled, except soybean, subgroup 6C 0.15
Peanut 0.30
Peanut, hay 4.0
Peanut, meal 0.40
Potato, granules/flakes 0.20
Peppermint, fresh leaves 0.20
Peppermint, oil 0.70
Soybean, vegetable, succulent shelled 0.40
Spearmint, fresh leaves 0.20
Spearmint, oil 0.70
Sunflower subgroup 20B 0.30
Vegetable, bulb, group 3-07 0.15
Vegetable, foliage of legume, except soybean, subgroup 7A 3.0
Vegetable, soybean, edible podded 0.40
Vegetable, tuberous and corm, subgroup 1C 0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerance with regional registrations. Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3-(trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5-dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity.

Commodity Parts per
million
Grass, forage 0.50
Grass, hay 1.0

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 12213, Feb. 29, 2012, as amended at 78 FR 13257, Feb. 27, 2013; 78 FR 46279, July 31, 2013; 79 FR 34633, June 18, 2014; 82 FR 18235, Apr. 18, 2017; 83 FR 22859, May 17, 2018; 83 FR 54264, Oct. 29, 2018]

§ 180.660 Pyriofenone; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide pyriofenone, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only pyriofenone, (5-chloro-2-methoxy-4-methyl-3-pyridinyl)(2,3,4-trimethoxy-6-methylphenyl) methanone, in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Berry, low growing, subgroup 13-07G (except cranberry) 0.50
Bushberry subgroup 13-07B 1.5
Caneberry subgroup 13-07A 0.90
Fruit, small vine climbing subgroup 13-07D1 1.5
Fruit, small vine climbing subgroup 13-07E, except grape 1.5
Grape 0.8
Grape, raisin 2.5
Vegetables, cucurbit, crop group 9 0.30
Vegetable, fruiting, group 8-10 0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 13506, Mar. 7, 2012, as amended at 82 FR 18240, Apr. 18, 2017; 84 FR 24987, May 30, 2019; 86 FR 17548, Apr. 5, 2021]

§ 180.661 Fluopyram; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Commodity Parts per
million
Almond, hulls 10
Artichoke, globe 4.0
Banana1 1.0
Bean, dry 0.70
Beet, sugar 0.10
Berry, low growing, except cranberry, subgroup 13-07G 2.0
Brassica, head and stem, subgroup 5A 4.0
Brassica, leafy greens, subgroup 5B 50
Bushberry subgroup 13-07B 7.0
Caneberry subgroup 13-07A 5.0
Cherry subgroup 12-12A 2.0
Citrus, oil 8.0
Corn, field, grain 0.02
Corn, pop, grain 0.02
Corn, sweet, kernel plus cob with husks removed 0.01
Cotton, gin byproducts 30
Cottonseed subgroup 20C 0.80
Cranberry1 2
Dill, seed 70
Fruit, citrus, group 10-10 1.0
Fruit, pome, group 11-10 0.80
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Grain, aspirated grain fractions 50
Grain, cereal, forage, fodder and straw, group 16 20
Grain, cereal, group 15, except corn and rice 4.0
Grape, raisin 3.0
Herb subgroup 19A 40
Hop, dried cones 60
Leafy greens subgroup 4A 40
Leafy petioles subgroup 4B 20
Lentil, dry seed1 0.7
Melon subgroup 9A 1.0
Nut, tree, group 14-12 0.05
Onion, bulb, subgroup 3-07A 0.40
Onion, green, subgroup 3-07B 15
Pea, dry seed1 0.7
Pea and bean, succulent shelled, subgroup 6B 0.20
Peach subgroup 12-12B 1.0
Peanut 0.20
Pepper/eggplant subgroup 8-10B 4.0
Plum subgroup 12-12C 0.50
Potato, wet peel 0.30
Rapeseed subgroup 20A 5.0
Soybean, seed 0.30
Squash/cucumber subgroup 9B 0.60
Sunflower subgroup 20B 0.70
Tomato subgroup 8-10A 1.0
Vegetable, leaves of root and tuber, group 2 30
Vegetable, legume, edible podded, subgroup 6A 4.0
Vegetable, root, except sugar beet, subgroup 1B 0.30
Vegetable, tuberous and corm, subgroup 1C 0.10

(2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity.

Commodity Parts per
million
Cattle, fat 0.70
Cattle, meat 0.80
Cattle, meat byproducts 7.5
Egg 0.08
Goat, fat 0.70
Goat, meat 0.80
Goat, meat byproducts 7.5
Hog, fat 0.20
Hog, meat 0.02
Hog, meat byproducts 0.20
Horse, fat 0.70
Horse, meat 0.80
Horse, meat byproducts 7.5
Milk 0.40
Poultry, fat 0.04
Poultry, meat 0.04
Poultry, meat byproducts 0.20
Sheep, fat 0.70
Sheep, meat 0.80
Sheep, meat byproducts 7.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(1), are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Commodity Parts per
million
Sugarcane, cane 0.08

(d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Commodity Parts per
million
Alfalfa, forage 0.45
Alfalfa, hay 1.1
Soybean, seed 0.10

[81 FR 12023, Mar. 8, 2016, as amended at 84 FR 31213, July 1, 2019]

§ 180.662 Trinexapac-ethyl; tolerances for residues.

(a) General. Tolerances are established for residues of the plant growth regulator, trinexapac-ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the free and conjugated forms of both trinexapac-ethyl, ethyl 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylate and trinexapac, 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylic acid, calculated as the stoichiometric equivalent of trinexapac-ethyl, in or on the commodity.

Commodity Parts per
million
Barley, bran 2.5
Barley, grain 2.0
Barley, hay 0.8
Barley, straw 0.4
Cattle, fat 0.02
Cattle, meat 0.02
Cattle, meat byproducts 0.04
Goat, fat 0.02
Goat, meat 0.02
Goat, meat byproducts 0.04
Grass, forage 1.5
Grass, hay 4.0
Grass, seed screenings 40.0
Grass, straw 10.0
Hog, fat 0.02
Hog, meat 0.02
Hog, meat by-products 0.03
Horse, fat 0.02
Horse, meat 0.02
Horse, meat byproducts 0.04
Oat, forage 1.0
Oat, grain 4.0
Oat, hay 1.5
Oat, straw 0.9
Poppy, seed imported1 8
Rice, bran 1.5
Rice, grain 0.4
Rice, straw 0.07
Rice, wild, grain 0.4
Rye, bran 6.0
Rye, grain 4.0
Rye, hay 1.5
Rye, straw 0.9
Sheep, fat 0.02
Sheep, meat 0.02
Sheep, meat byproducts 0.04
Sugarcane, cane 1.5
Sugarcane, molasses 5
Wheat, bran 6.0
Wheat, forage 1.0
Wheat, grain 4.0
Wheat, hay 1.5
Wheat, middlings 10.5
Wheat, straw 0.9

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 12745, Mar. 2, 2012, as amended at 77 FR 60919, Oct. 3, 2012; 80 FR 28848, May 20, 2015; 83 FR 11422, Mar. 15, 2018; 85 FR 70064, Nov. 4, 2020]

§ 180.663 Ametoctradin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1,2,4]triazolo[1,5-a]pyrimidin-7-amine).

Commodity Parts per
million
Brassica, head and stem, subgroup 5A 9.0
Brassica, leafy greens, subgroup 5B 50
Grape 4.0
Grape, raisin 8.0
Hop, dried cones 100
Onion, bulb, subgroup 3-07A 1.5
Onion, green, subgroup 3-07B 20.0
Spinach 50.0
Vegetable, cucurbit, group 9 3.0
Vegetable, fruiting, group 8-10 1.5
Vegetable, leafy, except Brassica, group 4, except spinach 40.0
Vegetable, tuberous and corm, subgroup 1C 0.05

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 21734, May 9, 2012, as amended at 82 FR 34877, July 27, 2017]

§ 180.664 Penflufen; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide penflufen, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only penflufen N-[2-(1,3-dimethylbutyl)phenyl]-5-fluoro-1,3-dimethyl-1H-pyrazole-4-carboxamide, in or on the following commodities.

Commodity Parts per million
Alfalfa, forage 0.01
Alfalfa, hay 0.01
Beet, sugar, roots 0.01 ppm
Beet, sugar, tops 0.01 ppm
Cotton, gin by-products 0.01
Grain cereal, forage, fodder and straw, group 16 0.01
Grain, cereal, group 15 0.01
Oilseed, group 20 0.01
Vegetable, bulb, group 3-07 0.01 ppm
Vegetable, foliage of legume, group 7 0.01
Vegetable, legume, group 6 0.01
Vegetable, tuberous and corm subgroup 1C 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 28281, May 14, 2012, as amended at 81 FR 72007, Oct. 19, 2016]

§ 180.665 Sedaxane; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide sedaxane, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sedaxane, N-[2-[1,1′-bicyclopropyl]-2-ylphenyl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide, as the sum of its cis- and trans-isomers in or on the commodity.

Commodity Parts per million
Beet, sugar, roots 0.01
Canola, seed 0.01
Cotton, gin byproducts 0.01
Cotton, undelinted seed 0.01
Grain, cereal, forage, fodder and straw, group 16 0.10
Grain, cereal, group 15 0.01
Peanut 0.01
Peanut, hay 0.08
Potato 0.02
Potato, wet peel 0.075
Rapeseed, subgroup 20A 0.01
Soybean, forage 0.05
Soybean, hay 0.04
Soybean, seed 0.01
Vegetable, foliage of legume, except soybean, subgroup 7A 0.01
Vegetable, legume, group 6 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect inadvertent residues. [Reserved]

[77 FR 36924, June 20, 2012, as amended at 78 FR 33748, June 5, 2013; 78 FR 60719, Oct. 2, 2013; 80 FR 43329, July 22, 2015; 82 FR 57871, Dec. 8, 2017; 84 FR 44707, Aug. 27, 2019]

§ 180.666 Fluxapyroxad; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Almond, hulls 4.0
Apple, wet pomace 2.0
Banana1 3.0
Beet, sugar 0.1
Beet, sugar, dried pulp 0.1
Beet, sugar, tops 7.0
Berry, low growing, subgroup 13-07G 4.0
Bushberry, subgroup 13-07B 7.0
Caneberry, subgroup 13-07A 5.0
Cattle, fat 0.06
Cattle, meat 0.01
Cattle, meat byproduct 0.04
Citrus, dried pulp 3.0
Citrus, oil 40
Coffee, green bean1 0.2
Corn, field, grain 0.01
Corn, oil 0.03
Corn, pop, grain 0.01
Corn, sweet, kernels plus cobs with husks removed 0.15
Cotton, gin byproducts 20
Cottonseed, subgroup 20C 0.5
Egg 0.01
Fish-freshwater finfish 0.01
Fish-shellfish, crustacean 0.01
Fruit, citrus, group 10-10 1.0
Fruit, pome, group 11-10 0.8
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12-12 3.0
Goat, fat 0.06
Goat, meat 0.01
Goat, meat byproduct 0.04
Grain, aspirated fractions 20.0
Grain, cereal, forage, fodder and straw, group 16 20
Grain, cereal, group 15, (except corn, field, grain; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat 3.0
Grape, raisin 5.7
Grass, forage, fodder and hay, group 17 40
Hog, meat byproducts 0.01
Horse, fat 0.06
Horse, meat 0.01
Horse, meat byproduct 0.04
Mango1 0.7
Milk 0.01
Milk, fat 0.15
Non-grass animal feed, group 18 30
Nut, tree, group 14-12 0.06
Oilseeds, group 20 (except cottonseed) 0.9
Papaya1 0.6
Pea and bean, dried shelled except soybean, subgroup 6C 0.4
Pea and bean, succulent shelled, subgroup 6B 0.5
Peanut 0.01
Peanut, refined oil 0.02
Plum, prune, dried 3.0
Pomegranate 0.2
Potato, wet peel 0.1
Poultry, fat 0.01
Poultry, meat 0.01
Poultry, meat byproduct 0.01
Rice, bran 4.5
Rice, bran 8.5
Rice, grain 5.0
Rice, hulls 8.0
Rice, hulls 15.0
Sheep, fat 0.06
Sheep, meat 0.01
Sheep, meat byproduct 0.04
Soybean, hulls 0.3
Soybean, seed 0.15
Sugarcane, cane 3.0
Vegetable, brassica leafy, group 5 4.0
Vegetable, bulb, group 3-07 1.5
Vegetable, cucurbit, group 9 0.50
Vegetable, foliage of legume, group 7 30
Vegetable, fruiting, group 8-10 0.7
Vegetable, leafy, except brassica, group 4 30
Vegetable, legume, edible podded, subgroup 6A 2.0
Vegetable, root, except sugarbeet, subgroup 1B 0.90
Vegetable, tuberous and corm, subgroup 1C 0.02
Wheat, bran 0.6
Wheat, grain 0.3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.

Commodity Parts per
million
Peppermint, tops 0.01
Spearmint, tops 0.01

[77 FR 28275, May 14, 2012, as amended at 77 FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, 2014; 80 FR 45078, July 29, 2015; 81 FR 27025, May 5, 2016; 81 FR 78511, Nov. 8, 2016; 86 FR 36669, July 13, 2021]

§ 180.667 Cyflufenamid, tolerance for residues.

(a) General. Tolerances are established for residues of the fungicide cyflufenamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyflufenamid, [N(Z)]-N-[[(cyclopropylmethoxy)amino][2,3-difluoro-6-(trifluoromethyl)phenyl]methylene]benzeneacetamide.

Commodity Parts per million
Apple, wet pomace 0.10
Berry, low growing, subgroup 13-07G, except cranberry 0.20
Cherry subgroup 12-12A 0.60
Fruit, pome, group 11 0.06
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.15
Grape, raisin 0.30
Hop, dried cones 5.0
Vegetable, cucurbit, group 9 0.10
Vegetable, fruiting, group 8-10 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 38210, June 27, 2012, as amended at 83 FR 5717, Feb. 9, 2018]

§ 180.668 Sulfoxaflor; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-γ4-sulfanylidene]cyanamide).

Commodity Parts per million
Alfalfa, forage 7
Alfalfa, hay 20
Alfalfa, seed 40
Alfalfa, silage 9
Almond, hulls 6.0
Artichoke, globe 0.7
Arugula1 6
Asparagus 0.01
Avocado 0.15
Barley, grain 0.40
Barley, hay 1.0
Barley, straw 2.0
Bean, dry seed 0.20
Bean, succulent 4.0
Beet, sugar, dried pulp 0.07
Beet, sugar, molasses 0.25
Berry, low growing, subgroup 13-7G 0.70
Brassica, leafy greens, subgroup 4-16B, except watercress 2
Bushberry subgroup 13-07B 2
Cacao, dried bean 0.05
Caneberry subgroup 13-07A 1.5
Cattle, fat 0.2
Cattle, meat 0.4
Cattle, meat byproducts 0.8
Cauliflower 0.08
Celtuce 2
Citrus, dried pulp 3.6
Corn, field, forage 0.5
Corn, field, grain 0.015
Corn, field, stover 0.8
Corn, pop, grain 0.015
Corn, pop, stover 0.8
Corn, sweet, forage 0.6
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.7
Cotton, gin byproducts 6.0
Cotton, hulls 0.35
Cottonseed subgroup 20C 0.20
Cress, garden1 6
Cress, upland1 6
Egg 0.06
Fennel, Florence, fresh leaves and stalk 2
Fruit, citrus, group 10-10 0.70
Fruit, pome, group 11-10 0.50
Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit 2.0
Fruit, stone, group 12-12 3
Goat, fat 0.2
Goat, meat 0.4
Goat, meat byproducts 0.8
Grain, aspirated fractions 20.0
Grape, raisin 6.0 *
Hog, fat 0.03
Hog, meat 0.3
Hog, meat byproducts 0.6
Horse, fat 0.2
Horse, meat 0.4
Horse, meat byproducts 0.8
Kohlrabi 2
Leaf petiole vegetable subgroup 22B 2
Leafy greens subgroup 4-16A 6
Milk 0.3
Millet, proso, forage 0.4
Millet, pearl, forage 0.4
Millet, proso, grain 0.3
Millet, pearl, grain 0.3
Nut, tree, group 14-12 0.015
Oat, grain 0.4
Oat, hay 1
Oat, straw 2
Onion, bulb, subgroup 3-07A 0.01
Onion, green, subgroup 3-07B 0.70
Pineapple 0.1
Poultry, fat 0.02
Poultry, meat 0.1
Poultry, meat byproducts 0.3
Rapeseed, meal 0.50
Rapeseed subgroup 20A 0.40
Rice, grain 5
Rice, hulls 15
Rye, forage 1
Rye, grain 0.08
Rye, hay 1.5
Rye, straw 2
Sheep, fat 0.2
Sheep, meat 0.4
Sheep, meat byproducts 0.8
Sorghum, grain, forage 0.4
Sorghum, grain, grain 0.3
Sorghum, grain, stover 1
Soybean, seed 0.20
Sunflower subgroup 20B 0.3
Teff, forage 1
Teff, grain 0.08
Teff, hay 1.5
Teff, straw 2
Teosinte, grain 0.015
Tomato, paste 2.60
Tomato, puree 1.20
Triticale, forage 1
Triticale, grain 0.08
Triticale, hay 1.5
Triticale, straw 2
Vegetable, brassica, head and stem, group 5-16, except cauliflower 2
Vegetable, cucurbit, group 9 0.40
Vegetable, fruiting, group 8-10 0.70
Vegetable, leaves of root and tuber, group 2 3.0
Vegetable, legume, foliage, group 7 3.0
Vegetable, root and tuber, group 1 0.05
Watercress 6.0
Wheat, forage 1.0
Wheat, grain 0.08
Wheat, hay 1.5
Wheat, straw 2.0

(b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]- λ4-sulfanylidene]cyanamide), including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sulfoxaflor in or on the commodity. The tolerances expire on the date specified in the table.

Commodity Parts per million Expiration/revocation date
Sorghum, forage 0.4 12/31/20
Sorghum, grain 0.3 12/31/20
Sorghum, stover 0.9 12/31/20

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 59565, Sept. 28, 2012, as amended at 78 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, 2015; 82 FR 57151, Dec. 4, 2017; 84 FR 35553, July 24, 2019; 84 FR 57343, Oct. 25, 2019]

§ 180.669 Picoxystrobin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (αE)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate.

Commodity Parts per
million
Alfalfa, forage 4.0
Alfalfa, hay 5.0
Alfalfa, seed 9.0
Almond, hulls 7.0
Barley, bran 0.5
Barley, grain 0.3
Beet, sugar, dried pulp 1.5
Bluegrass, forage 30
Bluegrass, hay 60
Bromegrass, forage 30
Bromegrass, hay 60
Cattle, fat 0.01
Cattle, meat 0.01
Cattle, meat byproducts 0.01
Corn, field, refined oil 0.07
Cotton, gin byproducts 20
Cottonseed subgroup 20C 2.0
Eggs 0.01
Fescue, forage 30
Fescue, hay 60
Goat, fat 0.01
Goat, meat 0.01
Goat, meat byproducts 0.01
Grain, aspirated grain fractions 10
Grain, cereal, forage, fodder, and straw, group 16, forage 15
Grain, cereal, forage, fodder, and straw, group 16, hay 5
Grain, cereal, forage, fodder, and straw, group 16, stover 10
Grain, cereal, forage, fodder, and straw, group 16, straw 2
Grain, cereal, group 15, except rice and barley 0.04
Hog, fat 0.01
Hog, meat 0.01
Hog, meat byproducts 0.01
Horse, fat 0.01
Horse, meat 0.01
Horse, meat byproducts 0.01
Leaf petiole vegetable subgroup 22B 20
Lettuce, head 4.0
Milk 0.01
Nut, tree, group 14-12 0.08
Onion, bulb, subgroup 3-07A 0.50
Onion, green, subgroup 3-07B 10
Orchardgrass, forage 30
Orchardgrass, hay 60
Pea and bean, dried shelled, except soybean, subgroup 6C 0.06
Pea and bean, succulent shelled, subgroup 6B 0.90
Peanut 0.05
Peanut, hay 30
Potato, wet peel 0.10
Poultry, fat 0.01
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Rapeseed subgroup 20A 0.08
Ryegrass, forage 30
Ryegrass, hay 60
Sheep, fat 0.01
Sheep, meat 0.01
Sheep, meat byproducts 0.01
Soybean, forage 1
Soybean, hay 3
Soybean, hulls 0.2
Soybean, seed 0.05
Sunflower subgroup 20B 2.0
Switchgrass, forage 30
Switchgrass, hay 60
Vegetable, brassica, head and stem, group 5-16 2.0
Vegetable, cucurbit, group 9 0.30
Vegetable, foliage of legume, except soybean, subgroup 7A 40
Vegetable, fruiting, group 8-10 0.70
Vegetable, leafy, group 4-16, except lettuce, head 30
Vegetable, leaves of root and tuber, group 2 30
Vegetable, legume, edible podded, subgroup 6A 2.0
Vegetable, root, subgroup 1A 0.50
Vegetable, tuberous and corm, subgroup 1C 0.03
Wheat, bran 0.06
Wheat, germ 0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 72231, Dec. 5, 2012, as amended at 83 FR 39610, Aug. 10, 2018]

§ 180.671 Fenpyrazamine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide fenpyrazamine, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenpyrazamine S-allyl 5-amino-2-isopropyl-4-(2-methylphenyl)-3-oxo-2,3-dihydropyrazole-1-carbothioate, in or on the following commodities:

Commodity Parts per
million
Almond 0.02
Almond, hulls 1.5
Berry, low growing, subgroup 13-07G 3
Bushberry subgroup 13-07B 5
Caneberry subgroup 13-07A 5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3
Ginseng 0.7
Grape, juice 4
Lettuce, head 1.5
Lettuce, leaf 2
Pistachio 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 14465, Mar. 6, 2013]

§ 180.672 Cyantraniliprole; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Commodity Parts per
million
Almond, hulls 8.0
Artichoke, globe1 0.10
Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry 0.08
Brassica, leafy greens, subgroup 4-16B 30
Bushberry, subgroup 13-07B 4.0
Caneberry subgroup 13-07A 4.0
Cattle, fat 0.10
Cattle, meat 0.10
Cattle, meat byproducts 0.40
Celtuce 20
Cherry, subgroup 12-12A 6.0
Citrus, oil 2.4
Coffee, green bean 0.05
Corn, field, grain 0.01
Corn, pop, grain 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Cotton, gin byproducts 10
Fennel, Florence, fresh leaves and stalk 20
Fruit, citrus, group 10-10 0.70
Fruit, pome, group 11-10 1.5
Goat, fat 0.10
Goat, meat 0.10
Goat, meat byproducts 0.40
Grain, aspirated grain fractions 200
Grape, wine1 2.0
Horse, fat 0.10
Horse, meat 0.10
Horse, meat byproducts 0.40
Kohlrabi 3.0
Leaf petiole vegetable subgroup 22B 20
Leafy greens subgroup 4-16A 20
Milk 0.20
Nut, tree, group 14-12 0.04
Oilseed group 20 1.5
Olive1 1.5
Olive, oil1 2.0
Onion, bulb, subgroup 3-07A 0.04
Onion, green, subgroup 3-07B 8.0
Peach, subgroup 12-12B 1.5
Peanut 0.01
Peanut hay 3.0
Plum, subgroup 12-12C 0.50
Pomegranate1 0.01
Rice, grain 0.02
Rice, hulls 0.05
Rice, straw 0.015
Sheep, fat 0.10
Sheep, meat 0.10
Sheep, meat byproducts 0.40
Soybean, forage 15
Soybean, hay 50
Soybean, hulls 1.0
Soybean, seed 0.40
Strawberry 1.5
Tea1 30
Vegetable, Brassica, head and stem, group 5-16 3.0
Vegetable, cucurbit, group 9 0.70
Vegetable, foliage of legume, except soybean, group 7A 40
Vegetable, fruiting, group 8-10 2.0
Vegetable, leaves of root and tuber, group 2 40
Vegetable, legume, dried shelled, except soybean, subgroup 6C 1.0
Vegetable, legume, edible podded, subgroup 6A 2.0
Vegetable, legume, succulent shelled, subgroup 6B 0.20
Vegetable, root, except sugar beet, subgroup 1B 0.40
Vegetable, tuberous and corm, subgroup 1C 0.15

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity.

Commodity Parts per
million
Animal feed, nongrass, group 18 0.20
Beet, sugar, roots 0.02
Grain, cereal, forage, fodder and straw, group 16 0.50
Grass forage, fodder and hay, group 17 0.50

[79 FR 6833, Feb. 5, 2014, as amended at 82 FR 14629, Mar. 22, 2017; 83 FR 56267, Nov. 13, 2018; 85 FR 8457, Feb. 14, 2020]

§ 180.673 Triforine; tolerances for residues.

(a) General. Tolerances are established for residues of triforine, including its metabolites and degradates. Compliance with the tolerance levels specified in the following table is to be determined by measuring only triforine (N,N′-[1,2-piperazinediylbis(2,2,2-trichloroehylidene)]bis[formamide]), in or on the following commodities.

Commodity Parts per
million
Blueberry1 1.0
Tomato1 0.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[78 FR 32151, May 29, 2013. Redesignated at 78 FR 36677, June 19, 2013]

§ 180.674 Proquinazid; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide, proquinazid, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only proquinazid, [6-Iodo-2-propoxy-3-propyl-3H-quinazolin-4-one), in or on the following commodities:

Commodity Parts per
million
Grape1 0.50
Grape, raisin1 1.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 18815, Apr. 4, 2014]

§ 180.675 Tolfenpyrad; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolfenpyrad (4-chloro-3-ethyl-1-methyl-N-[[4-(4-methylphenoxy)phenyl]methyl]-1H-pyrazole-5-carboxamide) in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per million
Almond hulls 6.0
Apple, wet pomace 3.0
Artichoke, globe 5
Avocado 1.5
Berry, low growing, subgroup 13-07G, except cranberry and lowbush blueberry 3.0
Brassica, leafy greens, subgroup 4-16B 40
Bushberry, subgroup 13-07B 7.0
Caneberry, subgroup 13-07A 7.0
Celtuce 30
Citrus, dried pulp1 8.0
Citrus, dried pulp 4.0
Citrus, oil1 70.0
Citrus, oil 30
Cotton, gin byproducts 15.0
Cottonseed, subgroup 20C 0.70
Fennel, Florence, fresh leaves and stalk 30
Fruit, citrus, group 10-101 1.5
Fruit, citrus, group 10-10 0.80
Fruit, pome, group 11-10 1.0
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Fruit, stone, group 12-12 2.0
Grape, raisin 6.0
Leaf petiole vegetable subgroup 22B 30
Leafy greens, subgroup 4-16A 30
Nuts, tree, group 14-12 0.05
Onion, bulb, subgroup 3-07A 0.09
Onion, green, subgroup 3-07B 10
Persimmon 2.0
Plum, prune 3.0
Pomegranate 2.0
Tea 30.0
Vegetable, Brassica, head and stem, group 5-16 5.0
Vegetable, cucurbit, group 9 0.70
Vegetable, fruiting, group 8-10 1.5
Vegetable, tuberous and corm, subgroup 1C 0.01

(2) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tolfenpyrad, 4-chloro-3-ethyl-1-methyl-N-[[4-(4-methylphenoxy)phenyl]methyl]-1H-pyrazole-5-carboxamide, and its metabolite 4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl)carbonylamino-methyl]phenoxy]-benzoic acid, calculated as the stoichiometric equivalent of tolfenpyrad.

Commodity Parts per million
Cattle, fat 0.01
Cattle, meat 0.01
Cattle, meat byproducts 0.35
Goat, fat 0.01
Goat, meat 0.01
Goat, meat byproducts 0.35
Horse, fat 0.01
Horse, meat 0.01
Horse, meat byproducts 0.35
Milk 0.03
Sheep, fat 0.01
Sheep, meat 0.01
Sheep, meat byproducts 0.35

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 1605, Jan. 9, 2014, as amended at 81 FR 68944, Oct. 5, 2016; 82 FR 46934, Oct. 10, 2017; 83 FR 29023, June 22, 2018; 83 FR 65550, Dec. 21, 2018; 86 FR 31954, June 16, 2021]

§ 180.676 Fenpropidin; tolerances for residues.

(a) General. Tolerances are established for the residues of fenpropidin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropidin (1-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]piperidine).

Commodity Parts per
million
Banana1 10

(b) Section 18 tolerance. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 8096, Feb. 11, 2014]

§ 180.677 Cyflumetofen; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide cyflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for cyflumetofen is to be determined by measuring only cyflumetofen, 2-methoxyethyl α-cyano-α-[4-(1,1-dimethylethyl)phenyl]-β-oxo-2-(trifluoromethyl)benzenepropanoate, in or on the commodity.

Commodity Parts per
million
Almond, hulls 4.0
Cherry subgroup 12-12A 1.5
Citrus, oil 16
Coffee, green bean 2 0.08
Cucumber 0.3
Fruit, citrus, group 10-10 0.30
Fruit, pome, group 11-10 0.30
Grape 0.60
Nut, tree, group 14-12 0.01
Peach subgroup 12-12B 0.4
Pepper/eggplant subgroup 8-10B 2
Plum subgroup 12-12C 0.3
Strawberry 0.6
Tea, dried1 40
Tomato subgroup 8-10A 0.7

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 29108, May 21, 2014, as amended at 84 FR 20042, May 8, 2019; 84 FR 64779, Nov. 25, 2019; 85 FR 39494, July 1, 2020]

§ 180.678 Tricyclazole; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide tricyclazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tricyclazole (5-methyl-1,2,4-triazolo[3,4-b ]benzothiazole).

Commodity Parts
per million
Rice, grain1 3.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[79 FR 33468, June 11, 2014]

§ 180.679 Flupyradifurone; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone.

Table 1 to Paragraph (a)

Commodity Parts per million
Alfalfa, forage 9.0
Alfalfa, hay 20
Almond, hulls 15
Bean, succulent 0.20
Berry, low growing, except cranberry subgroup 13-07G 1.5
Brassica, leafy greens, subgroup 4-16B 40
Bushberry, except cranberry subgroup 13-07B 4.0
Cactus, pads 0.70
Caneberry subgroup 13-07A 5.0
Cattle, fat 0.20
Cattle, meat 0.30
Cattle, meat byproducts 1.0
Celtuce 9
Coffee, green bean 1.5
Corn, field, grain 0.05
Corn, pop, grain 0.05
Corn, sweet, kernels plus cobs with husks removed 0.05
Cotton, gin byproducts 40
Cottonseed, subgroup 20C 0.80
Egg 0.01
Fennel, florence, fresh leaves and stalk 9
Fruit, citrus, dried pulp 10
Fruit, citrus, group 10-10 3.0
Fruit, pome, group 11-10 0.70
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0
Fruit, stone, group 12-12 1.5
Goat, fat 0.20
Goat, meat 0.30
Goat, meat byproducts 1.0
Grain, aspirated grain fractions 40
Grain, cereal, forage, fodder and straw, group 16 30
Grain, cereal, group 15, except rice and corn 3.0
Grape, raisin 5.0
Hog, fat 0.01
Hog, meat 0.01
Hog, meat byproducts 0.04
Hops, dried cones 10
Horse, fat 0.20
Horse, meat 0.30
Horse, meat byproducts 1.0
Kava, fresh leaves 40
Kava, roots 0.90
Kohlrabi 6
Leaf petiole vegetable subgroup 22B 9
Leafy greens subgroup 4-16A 30
Milk 0.15
Nut, tree, group 14-12 0.02
Onion, bulb, subgroup 3-07A 0.09
Onion, green, subgroup 3-07B 3.0
Pea and bean, dried, shelled except soybean, subgroup 6C 3.0
Pea, succulent 2.0
Peanut 0.04
Peanut, hay 20
Pineapple 0.3
Quinoa, grain 3.0
Rapeseed subgroup 20A 0.03
Sesame, seed 3
Sheep, fat 0.20
Sheep, meat 0.30
Sheep, meat byproducts 1.0
Soybean, seed 1.5
Stalk and stem vegetable subgroup 22A, except prickly pear, pads, and prickly pear, Texas, pads 0.01
Sunflower subgroup 20B 0.7
Taro leaves 30
Tropical and subtropical, inedible peel, cactus, subgroup 24D 0.3
Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B 0.60
Tropical and subtropical, palm fruit, edible peel, subgroup 23C 8
Vegetable, brassica, head and stem, group 5-16 6
Vegetable, cucurbit, group 9 0.40
Vegetable, foliage of legume, group 7 30
Vegetable, fruiting, group 8-10 1.5
Vegetable, legume, edible podded, subgroup 6A 3.0
Vegetable, root, except sugar beet, subgroup 1B 0.90
Vegetable, tuberous and corm, subgroup 1C 0.05

(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates in or on the specified agricultural commodities listed in table 2 to this paragraph (b), resulting from use of the pesticide pursuant to a Federal Insecticide, Fungicide, and Rodenticide Act (FFIFRA) section 18 emergency exemption. Compliance with the tolerance levels specified in table 2 to this paragraph (b) is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]-2(5H)-furanone. The tolerances expire on the date specified in table 2 to this paragraph (b).

Table 2 to Paragraph (b)

Commodity Parts per
million
Expiration/
revocation
date
Sorghum, syrup 90.0 12/31/22
Sugarcane, cane 3 12/31/23
Sugarcane, molasses 90 12/31/23
Sweet sorghum, forage 30.0 12/31/22

(c) Tolerances with regional restrictions. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone.

Table 3 to Paragraph (c)

Commodity Parts per million
Clover, forage 20
Clover, hay 30
Grass, forage, fodder and hay, group 17 15

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 3487, Jan. 23, 2015, as amended at 81 FR 65557, Sept. 23, 2016; 82 FR 13256, Mar. 10, 2017; 85 FR 5578, Jan. 31, 2020; 85 FR 51671, Aug. 21, 2020; 86 FR 21947, Apr. 26, 2021]

§ 180.680 Fluensulfone; tolerances for residues.

(a) General. Tolerances are established for residues of the nematicide fluensulfone, including its metabolites and degradates, in or on the commodities in the table 1 to § 180.680. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of fluensulfone, 5-chloro-2-[(3,4,4-trifluoro-3-buten-1-yl)sulfonyl]thiazole and its metabolite, 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone, in or on the commodity.

Table 1 to § 180.680

Commodity Parts per million
Almond, hulls 5
Berry, low growing, subgroup 13-07G 0.5
Brassica, head and stem, subgroup 5A 1.5
Brassica, leafy greens, subgroup 5B 20
Fruit, citrus, group 10-10 0.3
Fruit, citrus, group 10-10, dried pulp 0.9
Fruit, citrus, group 10-10, oil 15
Fruit, pome, group 11-10 0.4
Fruit, small, vine climbing, subgroup 13-07D 0.8
Fruit, stone, group 12-12 0.15
Grape, raisin 1.5
Nut, tree, group 14-12 0.02
Potato, chips 2
Potato, granules/flakes 2
Sugarcane, cane 0.06
Sugarcane, molasses 0.3
Tomato, paste 1.5
Vegetables, cucurbits, group 9 0.7
Vegetables, fruiting, group 8-10 0.7
Vegetables, leafy, except Brassica, group 4 4
Vegetables, leaves of root and tuber, group 2, except sugar beet 50
Vegetables, root, except sugar beet, subgroup 1B 4
Vegetables, tuberous and corm, subgroup 1C 0.8

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the nematicide fluensulfone, including its metabolites and degradates, in or on the commodities in table 2 to § 180.680. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of fluensulfone, 5-chloro-2-[(3,4,4-trifluoro-3-buten-1-yl)sulfonyl]thiazole and its metabolite, 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone, in or on the commodity.

Table 2 to § 180.680

Commodity Parts per
million
Barley, bran 0.15
Barley, grain 0.1
Barley, hay 15
Barley, straw 6
Buckwheat, grain 0.1
Grain, cereal, forage, fodder and straw, group 16 3
Grain, cereal, group 15 0.05
Oat, forage 6
Oat, grain 0.1
Oat, hay 15
Oat, straw 6
Wheat, bran 0.15
Wheat, forage 6
Wheat, germ 0.1
Wheat, grain 0.1
Wheat, hay 15
Wheat, milled byproducts 0.15
Wheat, straw 6

[84 FR 24047, May 24, 2019]

§ 180.681 Isofetamid; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide isofetamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isofetamid, N-[1,1-dimethyl-2-[2-methyl-4-(1-methylethoxy)phenyl]-2-oxoethyl]-3-methyl-2-thiophenecarboxamide, in or on the following commodities:

Commodity Parts per
million
Almond 0.01
Almond, hulls 0.01
Apple, wet pomace 2.0
Berry, low growing, subgroup 13-07G 4.0
Bushberry subgroup 13-07B 5.0
Caneberry subgroup 13-07A 4.0
Canola, refined oil 0.03
Cherry subgroup 12-12A 4.0
Flax, seed, oil 0.03
Fruit, pome, group 11-10 0.60
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0
Fruit, small vine climbing, except grape, subgroup 13-07E 10.0
Grape, raisin 5.0
Lettuce, head 5.0
Lettuce, leaf 7.0
Mustard, seed, oil 0.03
Pea and bean, dried shelled, except soybean, subgroup 6C 0.040
Pea and bean, succulent shelled, subgroup 6B 0.030
Peach subgroup 12-12B 3.0
Plum, Prune, Dried 1.50
Plum subgroup 12-12C 0.80
Rapeseed subgroup 20A 0.015
Sesame, oil 0.03
Vegetable, legume, edible podded, subgroup 6A 1.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 45443, July 30, 2015, as amended at 81 FR 70974, Oct. 14, 2016; 82 FR 27154, June 14, 2017]

§ 180.682 Bicyclopyrone; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide bicyclopyrone (4-hydroxy-3-[[2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinyl]carbonyl]bicyclo[3.2.1]oct-3-en-2-one), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the common moieties SYN503780 (2-[(2-methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid) and CSCD686480 (2-[(2-hydroxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinecarboxylic acid), calculated as the stoichiometric equivalent of bicyclopyrone, in or on the commodities.

Commodity Parts per
million
Barley, bran 0.15
Barley, grain 0.07
Barley, hay 0.30
Barley, straw 0.40
Cattle, meat byproducts 2.0
Corn, field, forage 0.30
Corn, field, grain 0.02
Corn, field, stover 0.40
Corn, pop, grain 0.02
Corn, pop, stover 0.40
Corn, sweet, forage 0.40
Corn, sweet, kernel plus cob with husks removed 0.03
Corn, sweet, stover 0.70
Goat, meat byproducts 2.0
Grain, aspirated fractions 0.30
Hog, meat byproducts 0.40
Horse, meat byproducts 2.0
Sheep, meat byproducts 2.0
Sugarcane, cane1 0.02
Wheat, bran 0.07
Wheat, forage 0.40
Wheat, grain 0.04
Wheat, hay 0.80
Wheat, straw 0.50

(2) [Reserved]

(b) [Reserved]

[80 FR 22654, Apr. 23, 2015, as amended at 81 FR 86965, Dec. 2, 2016]

§ 180.684 Benalaxyl-M; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide benalaxyl-M, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benalaxyl [methyl N-(2,6-dimethylphenyl)-N-(phenylacetyl)-DL-alaninate] in or on the commodity.

Commodity Parts per million
Grape1 3.0
Tomato1 0.20

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 45448, July 30, 2015]

§ 180.685 Oxathiapiprolin; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.

Commodity Parts per million
Almond, hulls 0.05
Basil, dried leaves 80
Basil, fresh leaves 10
Berry, low growing, subgroup 13-07G, except cranberry 0.4
Brassica leafy greens subgroup 4-16B 10
Bushberry subgroup 13-07B, except lowbush blueberry 0.5
Cacao bean, dried bean 0.15
Caneberry subgroup 13-07A 0.50
Chickpea, edible podded 1
Chickpea, succulent shelled 0.05
Citrus, dried pulp 0.09
Citrus, oil 2.0
Fruit, citrus, group 10-10 0.06
Ginseng 0.15
Grape1 0.70
Hop, dried cones 5
Leafy greens subgroup 4-16A 15
Lentil, edible podded 1
Lentil, succulent shelled 0.05
Nut, tree, group 14-12 0.01
Onion, bulb, subgroup 3-07A 0.04
Onion, green, subgroup 3-07B 2.0
Pea, dwarf, edible podded 1
Pea, edible podded 1
Pea, English, succulent shelled 0.05
Pea, garden, succulent shelled 0.05
Pea, grass, edible podded 1
Pea, green, edible podded 1
Pea, green, succulent shelled 0.05
Pea, pigeon, edible podded 1
Pea, pigeon, succulent shelled 0.05
Pea, snap, edible podded 1
Pea, snow, edible podded 1
Pea, sugar snap, edible podded 1
Potato, wet peel 0.07
Soybean, seed 0.01
Stalk and stem vegetable subgroup 22A 2.0
Sunflower, seed 0.01
Tomato, dried 3.0
Tropical and subtropical, medium to large fruit, smooth, inedible peel, subgroup 24B 0.1
Vegetable, Brassica head and stem, group 5-16 1.5
Vegetable, cucurbit, group 9 0.20
Vegetable, fruiting, group 8-10 0.50
Vegetable, tuberous and corm, subgroup 1C 0.04

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1-piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity.

Commodity Parts per million
All other food commodities/feed commodities (other than those covered by a tolerance as a result of use on growing crops) 0.10

[80 FR 53473, Sept. 4, 2015, as amended at 81 FR 87467, Dec. 5, 2016; 82 FR 44945, Sept. 27, 2017; 85 FR 40121, July 6, 2020]

§ 180.686 Benzovindiflupyr; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide benzovindiflupyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzovindiflupyr (N-[9-(dichloromethylene)-1,2,3,4-tetrahydro-1,4-methanonaphthalen-5-yl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide) in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million
Barley, grain 1.5
Barley, hay 15.0
Barley, straw 15.0
Beet, sugar, dried pulp 0.6
Beet, sugar, leaves 0.07
Beet, sugar, roots 0.08
Blueberry, lowbush 2
Bluegrass, forage 0.15
Bluegrass, hay 7.0
Bluegrass, straw 6.0
Bromegrass, forage 0.15
Bromegrass, hay 7.0
Bromegrass, straw 6.0
Cattle, fat 0.02
Cattle, liver 0.06
Cattle, meat 0.01
Cattle, meat byproducts, except liver 0.01
Coffee, green bean1 0.09
Corn, field, forage 3.0
Corn, field, grain 0.02
Corn, field, stover 15.0
Corn, pop, grain 0.02
Corn, pop, stover 15.0
Corn, sweet, forage 4.0
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 5.0
Cottonseed, subgroup 20C 0.15
Cotton, gin byproducts 3.0
Fescue, forage 0.15
Fescue, hay 7.0
Fescue, straw 6.0
Fruit, pome, group 11-10 0.20
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0
Ginseng 0.3
Goat, fat 0.02
Goat, liver 0.06
Goat, meat 0.01
Goat, meat byproducts, except liver 0.01
Grain, aspirated fractions 15.0
Grape, raisin 3.0
Horse, fat 0.02
Horse, liver 0.06
Horse, meat 0.01
Horse, meat byproducts, except liver 0.01
Milk 0.01
Milk, fat 0.02
Oat, grain 1.5
Oat, hay 15.0
Oat, straw 15.0
Onion, bulb, subgroup 3-07A 0.02
Onion, green, subgroup 3-07B 0.40
Orchardgrass, forage 0.15
Orchardgrass, hay 7.0
Orchardgrass, straw 6.0
Pea and bean, dried shelled, except soybean, subgroup 6C 0.20
Pea, field, hay 7.0
Pea, field, vine 1.5
Peanut 0.01
Peanut, hay 15.0
Potato, processed potato waste 0.10
Rapeseed, subgroup 20A 0.15
Rye, grain 0.1
Rye, hay 15.0
Rye, straw 15.0
Ryegrass, forage 0.15
Ryegrass, hay 7.0
Ryegrass, straw 6.0
Sheep, fat 0.02
Sheep, liver 0.06
Sheep, meat 0.01
Sheep meat byproducts, except liver 0.01
Soybean, forage 15.0
Soybean, hay 50.0
Soybean, hulls 0.20
Soybean, seed 0.07
Sugarcane, cane 0.30
Tomato, dried 4.0
Vegetable, cucurbit, group 9 0.30
Vegetable, fruiting, group 8-10 1.5
Vegetable, tuberous and corm, subgroup 1C 0.02
Wheat, forage 4.0
Wheat, grain 0.10
Wheat, hay 15.0
Wheat, straw 15.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 59633, Oct. 2, 2015, as amended at 82 FR 52674, Nov. 14, 2017; 83 FR 29038, June 22, 2018; 86 FR 8707, Feb. 9, 2021]

§ 180.687 Teflubenzuron; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide teflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only teflubenzuron (N-[[(3,5-dichloro-2,4-difluorophenyl)amino]carbonyl]-2,6-difluorobenzamide).

Commodity Parts per
million
Apple1 1.0
Broccoli1 0.20
Cauliflower1 0.01
Citrus, oil1 100
Coffee, bean, green1 0.60
Corn, field, grain1 0.01
Corn, field, refined oil1 0.02
Lemon1 0.80
Mango1 1.5
Melon, subgroup 9A1 0.30
Orange1 0.60
Papaya1 0.50
Pineapple1 0.80
Soybean, seed1 0.05
Soybean, hulls1 0.15
Sugarcane, cane1 0.01
Sunflower, seed1 0.30
Tomato1 1.5

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[80 FR 66809, Oct. 30, 2015]

§ 180.688 Diethofencarb; tolerance for residue.

(a) General.

(1) Tolerances are established for residues of the fungicide diethofencarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diethofencarb (1-methylethyl N-(3,4-diethoxyphenyl)carbamate).

Commodity Parts per
million
Banana * 0.10

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues [Reserved]

[80 FR 68261, Nov. 4, 2015]

§ 180.689 Aminocyclopyrachlor; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide aminocyclopyrachlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of aminocyclopyrachlor, 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid, and aminocyclopyrachlor methyl ester, methyl 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylate, calculated as the stoichiometric equivalent of aminocyclopyrachlor.

Commodity Parts per million
Cattle, fat1 0.05
Cattle, meat1 0.01
Cattle, meat byproducts1 0.30
Goat, fat1 0.05
Goat, meat1 0.01
Goat, meat byproducts1 0.30
Horse, fat1 0.05
Horse, meat1 0.01
Horse, meat byproducts1 0.30
Milk1 0.01
Sheep, fat1 0.05
Sheep, meat1 0.01
Sheep, meat byproducts1 0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[81 FR 53018, Aug. 11, 2016]

§ 180.690 Mandestrobin; tolerances for residues.

(a) General. Tolerances are established for residues of mandestrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandestrobin, 2-[(2,5-dimethylphenoxy)methyl]-α-methoxy-N-methylbenzeneacetamide.

Commodity Parts per
million
Berry, low growing, subgroup 13-07G, except cranberry 3.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0
Grape, raisin 7.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent tolerances. [Reserved]

[81 FR 70043, Oct. 11, 2016]

§ 180.691 Halauxifen-methyl; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, halauxifen-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only halauxifen-methyl (methyl (4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-2-pyridine carboxylate).

Commodity Parts per million
Barley, grain 0.01
Barley, hay 0.01
Barley, straw 0.01
Wheat, forage 0.50
Wheat, grain 0.01
Wheat, hay 0.03
Wheat, straw 0.015

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[81 FR 53025, Aug. 11, 2016]

§ 180.692 Tioxazafen; tolerances for residues.

(a) General. Tolerances are established for residues of tioxazafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of tioxazafen [3-phenyl-5-(2-thienyl)-1,2,4-oxadiazole] and benzamidine, expressed as tioxazafen in or on the commodity.

Commodity Parts
per million
Corn, field, forage 0.02
Corn, field, grain 0.02
Corn, field, stover 0.02
Cotton, gin by-products 0.02
Cotton, undelinted seed 0.02
Soybean, forage 0.15
Soybean, hay 0.30
Soybean, meal 0.05
Soybean, seed 0.04

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 20283, May 1, 2017]

§ 180.693 Benzobicyclon; tolerances for residues.

(a) General. [Reserved]

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the herbicide benzobicyclon, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzobicyclon, 3-[2-chloro-4-(methylsulfonyl)benzoyl]-4-(phenylthio)bicyclo-[3.2.1]oct-3-en-2-one), in or on the following raw agricultural commodities:

Commodity Parts per
million
Rice, grain 0.01

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 19001, Apr. 25, 2017]

§ 180.694 Cyclaniliprole; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyclaniliprole, 3-bromo-N-[2-bromo-4-chloro-6-[[(1-cyclopropylethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, in or on the commodity.

Commodity Parts
per million
Almond, hulls 6.0
Apple, wet pomace 0.50
Berry, low growing, subgroup 13-07G 0.4
Bushberry subgroup 13-07B 1.5
Caneberry subgroup 13-07A 0.8
Cattle, fat 0.015
Cattle, meat 0.01
Cattle, meat byproducts 0.015
Fruit, citrus, group 10-10, oil 30
Fruit, pome, group 11-10 0.30
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.80
Fruit, small, vine climbing, except grape, subgroup 13-07E 1
Fruit, stone, group 12-12 1.0
Goat, fat 0.015
Goat, meat 0.01
Goat, meat byproducts 0.015
Grapefruit subgroup 10-10C 0.2
Horse, fat 0.015
Horse, meat 0.01
Horse, meat byproducts 0.015
Lemon/lime subgroup 10-10B 0.3
Milk 0.015
Nut, tree, group 14-12 0.03
Orange subgroup 10-10A 0.4
Potato, wet peel 0.06
Sheep, fat 0.015
Sheep, meat 0.01
Sheep, meat byproducts 0.015
Tea, dried1 50
Vegetable, Brassica, head and stem, group 5-16 1.0
Vegetable, cucurbit, group 9 0.15
Vegetable, fruiting, group 8-10 0.20
Vegetable, leafy, group 4-16 15
Vegetable, tuberous and corm, subgroup 1C 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 36094, Aug. 3, 2017, as amended at 84 FR 50763, Sept. 26, 2019]

§ 180.696 Tolpyralate; tolerances for residues.

(a) General. Tolerances are established for residues of tolpyralate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolpyralate, 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-methyl-4-(methylsulfonyl)benzoyl]-1H-pyrazol-5-yl]oxy]ethyl methyl carbonate, in or on the commodity.

Commodity Parts per million
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Corn, pop, grain 0.01
Corn, pop, stover 0.01
Corn, sweet, forage 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[82 FR 34882, July 27, 2017]

§ 180.697 Flutianil; tolerances for residues.

(a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2-ylidene]acetonitrile in or on the following commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Apple 0.15
Apple, wet pomace 0.30
Berry, low growing, subgroup 13-07G 0.5
Cherry subgroup 12-12A 0.4
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7
Hop, dried cones 2
Melon subgroup 9A 0.07
Squash/cucumber subgroup 9B 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 12268, Mar. 21, 2018, as amended at 84 FR 70026, Dec. 20, 2019]

§ 180.698 Chlormequat chloride; tolerances for residues.

(a) General. Tolerances are established for the residues of the plant regulator chlormequat chloride, including its metabolites and degradates in or on food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlormequat chloride [(2-chloroethyl) trimethylammonium chloride in or on the following commodities:

Commodity Parts per
million
Barley, grain1 2.0
Cattle, meat byproduct1 0.50
Cattle, meat1 0.20
Egg1 0.10
Goat, meat byproduct1 0.50
Goat, meat1 0.20
Hog, meat byproduct1 0.50
Hog, meat1 0.20
Milk1 0.50
Oat, grain2 40
Poultry, meat byproduct1 0.10
Poultry, meat1 0.04
Sheep, meat byproduct1 0.50
Sheep, meat1 0.20
Wheat, grain1 3.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 17929, Apr. 25, 2018, as amended at 85 FR 31386, May 26, 2020]

§ 180.699 Pydiflumetofen; tolerances for residues.

(a) General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Commodity Parts per million
Almond, hulls 9
Apple, wet pomace 1
Barley, grain 4.0
Barley, hay 30
Barley, straw 30
Berry, low growing, subgroup 13-07G 1
Brassica, leafy greens, subgroup 4-16B 50
Bushberry subgroup 13-07B 5
Cattle, fat 0.03
Cattle, meat 0.01
Cattle, meat byproducts 0.03
Cherry subgroup 12-12A 2
Corn, field, flour 0.02
Corn, field, forage 6.0
Corn, field, grain 0.015
Corn, field, milled byproducts 0.06
Corn, field, stover 15
Corn, pop, forage 6.0
Corn, pop, grain 0.015
Corn, pop, stover 10
Corn, sweet, forage 5.0
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 9.0
Cotton, gin byproducts 7
Cottonseed subgroup 20C 0.4
Fruit, citrus, group 10-10 1
Fruit, citrus, group 10-10, oil 30
Fruit, pome, group 11-10 0.2
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5
Goat, fat 0.03
Goat, meat 0.01
Goat, meat byproducts 0.03
Grain, aspirated fractions 100
Grape, raisin 2.0
Horse, fat 0.03
Horse, meat 0.01
Horse, meat byproducts 0.03
Leaf petiole vegetable subgroup 22B 15
Leafy greens subgroup 4-16A 40
Milk 0.03
Nut, tree, group 14-12 0.07
Oat, forage 10
Oat, grain 3.0
Oat, hay 40
Oat, straw 20
Onion, bulb, subgroup 3-07A 0.2
Onion, green, subgroup 3-07B 2
Pea and bean, succulent shelled, subgroup 6B 0.1
Pea, field, forage 6.0
Pea, field, hay 40
Peach subgroup 12-12B 1
Peanut 0.02
Peanut, hay 30
Peanut, refined oil 0.05
Peas and bean, dried shelled, except soybean, subgroup 6C 0.40
Plum, prune, dried 1
Plum subgroup 12-12C 0.6
Potato, processed potato waste 0.03
Potato, wet peel 0.03
Quinoa, grain 4.0
Rapeseed subgroup 20A 0.90
Rye, grain 0.30
Rye, hay 50
Rye, straw 30
Sheep, fat 0.03
Sheep, meat 0.01
Sheep, meat byproducts 0.03
Sorghum, grain, forage 1.5
Sorghum, grain, grain 3
Sorghum, grain, stover 10
Soybean, seed 0.40
Sunflower subgroup 20B 0.5
Tomato, dried 3.0
Vegetable, Brassica, head and stem, group 5-16 3
Vegetable, cucurbit, group 9 0.50
Vegetable, fruiting, group 8-10 0.60
Vegetable, leaves of root and tuber, group 2 10
Vegetable, legume, edible podded, subgroup 6A 1
Vegetable, root, subgroup 1A 0.5
Vegetable, tuberous and corm subgroup 1C 0.015
Wheat, forage 15
Wheat, germ 0.40
Wheat, grain 0.30
Wheat, hay 50
Wheat, milled byproducts 2.0
Wheat, straw 30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (d). Compliance with the tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity:

Table 2 to Paragraph (d)

Commodity Parts per
million
Animal feed, nongrass, group 18, hay 0.04
Grass, forage, fodder and hay, group 17, except straw 0.7
Grass, forage, fodder and hay, group 17, straw 0.04

[83 FR 24044, May 24, 2018, as amended at 84 FR 39767, Aug. 12, 2019; 85 FR 55196, Sept. 4, 2020]

§ 180.700 Afidopyropen; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a)(1). Compliance with the tolerance levels specified in this paragraph (a)(1) is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Alfalfa, seed 0.3
Almond, hulls 0.3
Animal feed, nongrass, group 18, forage 4
Animal feed, nongrass, group 18, hay 9
Animal feed, nongrass, group 18, straw 5
Apple, wet pomace 0.05
Brassica, head and stem, group 5-16 0.50
Brassica, leafy greens, subgroup 4-16B 5.0
Citrus, oil 0.40
Cotton, gin byproducts 2.0
Cotton, undelinted seed 0.08
Fruit, citrus, group 10-10 0.15
Fruit, pome, group 11-10 0.02
Fruit, stone, group 12-12 0.03
Grain, aspirated fractions 60
Grass, forage, fodder and hay, group 17 10
Leafy Greens, subgroup 4-16A 2.0
Leaf petiole vegetable subgroup 22B 3.0
Nut, tree, group 14-12 0.01
Sorghum, grain, forage 0.3
Sorghum, grain, grain 0.15
Sorghum, grain, stover 0.3
Sorghum, sweet, forage 0.3
Sorghum, sweet, grain 0.15
Sorghum, sweet, stalk 0.3
Sorghum, sweet, stover 0.3
Soybean, forage 0.15
Soybean, hay 0.4
Soybean, seed 0.01
Strawberry 0.15
Tomato, dried 0.50
Vegetable, cucurbit, group 9 0.70
Vegetable, fruiting, group 8-10 0.2
Vegetable, tuberous and corm, subgroup 1C 0.01

(2) Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in table 2 to this paragraph (a)(2). Compliance with the tolerance levels specified in this paragraph (a)(2) is to be determined by measuring only the sum of afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6a,12,12a,12b-decahydro-6,12-dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate and its metabolite cyclopropanecarboxylic acid carnitine (CPCA-carnitine), calculated as the stoichiometric equivalent of afidopyropen in or on the following animal commodities:

Table 2 to Paragraph (a)(2)

Commodity CHED H='1'>Parts per million
Cattle, meat 0.2
Cattle, meat byproducts 0.2
Goat, meat 0.2
Goat, meat byproducts 0.2
Horse, meat 0.2
Horse, meat byproducts 0.2
Milk 0.04
Sheep, meat 0.2
Sheep, meat byproducts 0.2

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 46401, Sept. 13, 2018, as amended at 85 FR 63459, Oct. 8, 2020]

§ 180.701 Pyrifluquinazon; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the insecticide pyrifluquinazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrifluquinazon (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-2(1H)-quinazolinone) and its metabolite IV-01 (3-[(pyridin-3-ylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-3,4-dihydro-1H-quinazolin-2-one), calculated as the stoichiometric equivalent of pyrifluquinazon.

Commodity Parts per
million
Almond, hulls 0.60
Cherry subgroup 12-12A 0.30
Citrus, dried pulp 2.0
Citrus, oil 30
Cotton, gin byproducts 6.0
Cotton, undelinted seed 0.30
Fruit, citrus, group 10-10 0.70
Fruit, pome, group 11-10 0.07
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.30
Leaf petiole vegetable, subgroup 22B 1.5
Peach subgroup 12-12B 0.04
Plum subgroup 12-12C 0.02
Nut, tree, group 14-12 0.02
Tea, dried1 20
Vegetable, brassica, head and stem, group 5-16 0.60
Vegetable, cucurbit, group 9 0.07
Vegetable, fruiting, group 8-10 0.30
Vegetable, leafy, group 4-16 5.0
Vegetable, tuberous and corm, subgroup 1C 0.02

(2) Tolerances are established for residues of the insecticide pyrifluquinazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrifluquinazon (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-2(1H)-quinazolinone) and the free and conjugated forms of its metabolites IV-01 (3-[(pyridin-3-ylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-3,4-dihydro-1H-quinazolin-2-one) and IV-203 (6-[1,2,2,2-tetrafluoro-1-trifluoromethyl)ethyl]-1H-quinazolin-2,4-dione), calculated as the stoichiometric equivalent of pyrifluquinazon.

Commodity Parts per
million
Cattle, liver 0.04
Goat, liver 0.04
Horse, liver 0.04
Sheep, liver 0.04

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 60371, Nov. 26, 2018]

§ 180.702 Bixafen; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide bixafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bixafen, N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1-methylpyrazole-4-carboxamide, in or on the commodity.

Commodity Parts per million
Beet, sugar, dried pulp 1.0
Grain, aspirated grain fractions 80
Grain, cereal, forage, fodder, and straw, group 16, except rice 20
Grain, cereal, group 15, except rice and grain sorghum 0.40
Peanut 0.01
Peanut, hay 8.0
Radish, tops 3.0
Sorghum, grain, grain 3.0
Soybean, hulls 0.15
Soybean, seed 0.04
Vegetable, root, subgroup 1A 0.30
Vegetable, tuberous and corm, subgroup 1C 0.01

(2) Tolerances are established for residues of the fungicide bixafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of bixafen, N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1-methylpyrazole-4-carboxamide, and its desmethyl metabolite, N-(3′,4′-dichloro-5-fluoro[1,1′-biphenyl]-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of bixafen, in or on the commodity.

Commodity Parts per million
Cattle, fat 0.08
Cattle, meat byproducts 0.40
Cattle, muscle 0.08
Goat, fat 0.08
Goat, meat byproducts 0.40
Goat, muscle 0.08
Horse, fat 0.08
Horse, meat byproducts 0.40
Horse, muscle 0.08
Milk 0.04
Sheep, fat 0.08
Sheep, meat byproducts 0.40
Sheep, muscle 0.08

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 62485, Dec. 4, 2018]

§ 180.703 6-benzyladenine; tolerances for residues.

(a) General. Tolerances are established for residues of the plant growth regulator, 6-benzyladenine in or on the commodities listed in the table below. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only 6-benzyladenine in or on the commodity.

Commodity Parts per
million
Avocado 0.02
Cucumber 0.01
Melon 0.01
Pepper 0.01
Squash 0.01
Tomato 0.01

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[83 FR 64030, Dec. 13, 2018]

§ 180.704 Sulfometuron-methyl; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide sulfometuron-methyl, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only sulfometuron-methyl, (methyl 2-[[[[(4,6-dimethyl-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]benzoate), in or on the following raw agricultural commodities:

Commodity Parts per
million
Sugarcane, cane1 0.1

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[84 FR 11420, Mar. 27, 2019]

§ 180.705 Mefentrifluconazole; tolerances for residues.

(a) General. Tolerances are established for residues of mefentrifluconazole, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only mefentrifluconazole, α-[4-(4-chlorophenoxy)-2-(trifluoromethyl)phenyl]-α-methyl-1H-1,2,4-triazole-1-ethanol, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million
Almond, hulls 4
Animal feed, nongrass, group 18, forage 15
Animal feed, nongrass, group 18, hay 30
Beet, sugar, dried pulp 2
Beet, sugar, leaves 9
Beet, sugar, roots 0.6
Berry, low growing, subgroup 13-07G 2
Bushberry, subgroup 13-07B 5
Caneberry, subgroup 13-07A 3
Cattle, fat 1
Cattle, meat 0.15
Cattle, meat byproducts 1.5
Cherry subgroup 12-12A 4
Corn, field, grain 0.01
Corn, milled byproducts 0.03
Corn, pop, grain 0.01
Corn, sweet, kernel plus cob with husks removed 0.03
Cotton, gin byproducts 10
Cottonseed subgroup 20C 0.2
Egg 0.01
Fruit, citrus, group 10-10, dried pulp 2
Fruit, citrus, group 10-10, oil 15
Fruit, pome, group 11-10 1.5
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5
Goat, fat 1
Goat, meat 0.15
Goat, meat byproducts 1.5
Grain, aspirated grain fractions 6
Grain, cereal, forage, fodder, and straw, group 16, forage 6
Grain, cereal, forage, fodder, and straw, group 16, hay 15
Grain, cereal, forage, fodder, and straw, group 16, stover 9
Grain, cereal, forage, fodder, and straw, group 16, straw 30
Grain, cereal, group 15, except wheat and corn 4
Grape, raisin 4
Grapefruit subgroup 10-10C 0.5
Grass, forage, fodder and hay, group 17, forage 50
Grass, forage, fodder and hay, group 17, hay 100
Hog, fat 0.015
Hog, meat 0.01
Hog, meat byproducts 0.03
Horse, fat 1
Horse, meat 0.15
Horse, meat byproducts 1.5
Lemon/lime subgroup 10-10B 1
Lentil, dry, seed 2
Lettuce, head 5
Melon subgroup 9A 0.5
Milk 0.15
Milk, fat 4
Nut, tree, group 14-12 0.06
Onion, bulb, subgroup 3-07A 0.2
Onion, green, subgroup 3-07B 4
Orange subgroup 10-10A 0.6
Peach subgroup 12-12B 1.5
Peanut 0.01
Peanut, hay 30
Plum prune, dried 4
Plum subgroup 12-12C 2
Poultry, fat 0.015
Poultry, meat 0.015
Poultry, meat byproducts 0.015
Rapeseed subgroup 20A 1
Sheep, fat 1
Sheep, meat 0.15
Sheep, meat byproducts 1.5
Soybean, seed 0.4
Squash/cucumber subgroup 9B 0.2
Sugarcane, cane 1.5
Sunflower subgroup 20B 0.15
Tomato, dried 4
Vegetable, foliage of legume, group 7 20
Vegetable, fruiting, group 8-10 0.9
Vegetable, leafy, group 4-16, except head lettuce 30
Vegetable, leaves of root and tuber, group 2 20
Vegetable, legume, group 6, except lentil and soybean seed 0.15
Vegetable, root, except sugar beet, subgroup 1B 0.7
Vegetable, tuberous and corm, subgroup 1C 0.04
Wheat, grain 0.3

(b)-(d) [Reserved]

[84 FR 30945, June 28, 2019, as amended at 85 FR 71000, Nov. 6, 2020]

§ 180.706 Valifenalate; tolerances for residues.

(a)

(1) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only valifenalate (methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate), in or on the following commodities.

Commodity Parts per
million
Celery 5
Grape1 5
Grape, raisin1 6
Vegetable, bulb, group 3-07 0.6
Vegetable, cucurbit, group 9 0.3
Vegetable, fruiting, group 8-10 1

(2) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only the sum of valifenalate, methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate and valifenalate acid, 3-(4-chlorophenyl)-3-[[N-(isopropoxycarbonyl)-L-valyl]-amino] propionic acid calculated as the stoichiometric equivalent of valifenalate, in or on the following commodities.

Commodity Parts per
million
Potato 0.04
Potato, granules/flakes 0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[84 FR 31218, July 1, 2019]

§ 180.708 Isotianil; tolerances for residues.

(a) General. Tolerances are established for residues of isotianil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance level specified in the table in this paragraph (a) is to be determined by measuring only isotianil (3,4-dichloro-N-(2-cyanophenyl)-5-isothiazolecarboxamide) in or on the commodity.

Commodity Parts per million
Banana1 0.02

(b) [Reserved]

[84 FR 58627, Nov. 1, 2019]

§ 180.709 Tetraniliprole; tolerances for residues.

(a) General. Tolerances are established for residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 1 in this paragraph (a). Compliance with the tolerance levels specified in table 1 in this paragraph (a) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.

Table 1 to Paragraph (a)

Commodity Parts per
million
Almond, hulls 4
Cattle, fat 0.04
Cattle, meat 0.02
Cattle, meat byproducts 0.3
Corn, field, forage 4
Corn, field, grain 0.01
Corn, field, stover 15
Corn, pop, grain 0.01
Corn, pop, stover 15
Corn, sweet, forage 6
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 20
Fruit, citrus, group 10-10, oil 7
Fruit, pome, group 11-10 0.5
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5
Fruit, stone, group 12-12 1
Goat, fat 0.04
Goat, meat 0.02
Goat, meat byproducts 0.3
Grain, aspirated fractions 50
Grapefruit subgroup 10-10C 0.9
Horse, fat 0.04
Horse, meat 0.02
Horse, meat byproducts 0.3
Lemon/lime subgroup 10-10B 1.5
Milk 0.05
Nut, tree, group 14-12 0.03
Orange subgroup 10-10A 1
Sheep, fat 0.04
Sheep, meat 0.02
Sheep, meat byproducts 0.3
Soybean, forage 0.07
Soybean, hay 0.2
Soybean, hulls 0.4
Soybean, seed 0.2
Tomato, paste 1.5
Vegetable, brassica, head and stem, group 5-16 1.5
Vegetable, fruiting, group 8-10 0.4
Vegetable, leafy, group 4-16 20
Vegetable, tuberous and corm, subgroup 1C 0.015

(b)-(c) [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of tetraniliprole, including its metabolites and degradates, in or on the commodities in table 2 in this paragraph (d). Compliance with the tolerance levels specified in table 2 in this paragraph (d) is to be determined by measuring only tetraniliprole 1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[(methylamino)carbonyl]phenyl]-3-[[5-(trifluoromethyl)-2H-tetrazol-2-yl]methyl]-1H-pyrazole-5-carboxamide.

Table 2 to Paragraph (d)

Commodity Parts per
million
Alfalfa, forage 0.015
Alfalfa, hay 0.06
Cotton, gin byproducts 30
Cottonseed subgroup 20C 0.4
Grain, cereal, forage, fodder and straw, group 16, except field corn, popcorn and sweet corn 0.1
Vegetable, foliage of legume, except soybean, subgroup 7A 0.03

[86 FR 11138, Feb. 24, 2021]

§ 180.710 Pethoxamid; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide pethoxamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pethoxamid, 2-chloro-N-(2-ethoxyethyl)-N-(2-methyl-1-phenyl-1-propen-1-yl) acetamide in or on the commodity.

Commodity Parts per
million
Cattle, fat 0.01
Cattle, meat 0.01
Cattle, meat byproducts 0.01
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Corn, pop, grain 0.01
Corn, pop, stover 0.01
Corn, sweet, forage 0.01
Corn, sweet, kernel plus cob with husk removed 0.01
Corn, sweet, stover 0.01
Cotton, gin byproducts 0.01
Cotton, undelinted seed 0.01
Egg 0.01
Goat, fat 0.01
Goat, meat 0.01
Goat, meat byproducts 0.01
Hog, fat 0.01
Hog, meat 0.01
Hog, meat byproducts 0.01
Horse, fat 0.01
Horse, meat 0.01
Horse, meat byproducts 0.01
Milk 0.01
Poultry, fat 0.01
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Sheep, fat 0.01
Sheep, meat 0.01
Sheep, meat byproducts 0.01
Soybean, forage 0.01
Soybean, hay 0.01
Soybean, seed 0.01

(b) [Reserved]

[ 85 FR 48659, Aug. 12, 202]

§ 180.711 1-Aminocyclopropane-1-carboxylic acid (1-ACC); exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for 1-aminocyclopropane-1-carboxylic acid (1-ACC) in or on apple and stone fruit when applied in accordance with good agricultural practices.

[86 FR 33892, June 28, 2021]

§ 180.712 Inpyrfluxam; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 1 to this section. Compliance with the tolerance levels specified in Table 1 to this section is to be determined by measuring only inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide), in or on the following commodities:

Table 1 to § 180.712

Commodity Parts per
million
Apple 0.01
Beet, sugar, roots 0.01
Corn, field, forage 0.02
Corn, field, grain 0.01
Corn, field, stover 0.02
Corn, pop, grain 0.01
Corn, pop, stover 0.02
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, forage 0.02
Corn, sweet, stover 0.02
Peanut 0.01
Peanut, hay 2
Rice, grain 0.01
Soybean, seed 0.01

(2) Tolerances are established for residues of inpyrfluxam, including its metabolites and degradates, in or on the commodities in Table 2 to this section. Compliance with the tolerance levels specified in Table 2 to this section is to be determined by measuring the free and conjugated forms of the sum of inpyrfluxam (3-(difluoromethyl)-N-[(3R)-2,3-dihydro-1,1,3-trimethyl-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide, and its metabolites 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′S,3′R)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamide and 3-(difluoromethyl)-N-[1′-(hydroxymethyl)-(1′R,3′S)-1′,3′-dimethyl-2′,3′-dihydro-1′H-inden-4′-yl]-1-methyl-1H-pyrazole-4-carboxamid, calculated as the stoichiometric equivalent of inpyrfluxam, in or on the commodity:

Table 2 to § 180.712

Commodity Parts per
million
Cattle, fat 0.01
Cattle, meat 0.01
Cattle, meat byproducts 0.01
Egg 0.01
Goat, fat 0.01
Goat, meat 0.01
Goat, meat byproducts 0.01
Hog, fat 0.01
Hog, meat 0.01
Hog, meat byproducts 0.01
Horse, fat 0.01
Horse, meat 0.01
Horse, meat byproducts 0.01
Milk 0.01
Poultry, fat 0.01
Poultry, meat 0.01
Poultry, meat byproducts 0.01
Sheep, fat 0.01
Sheep, meat 0.01
Sheep, meat byproducts 0.01

(b)-(d) [Reserved]

[85 FR 52488, Aug. 26, 2020]

§ 180.713 Tiafenacil; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the herbicide tiafenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tiafenacil, methyl N-[2-[[2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluorophenyl]thio]-1-oxopropyl]-β-alaninate, in or on the following commodities:

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Corn, field, grain 0.01
Corn, pop, grain 0.01
Cottonseed subgroup 20C 0.3
Grape 0.01
Soybean, seed 0.01
Wheat, grain 0.01

(2) Tolerances are established for residues of the herbicide tiafenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tiafenacil, methyl N-[2-[[2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluorophenyl]thio]-1-oxopropyl]-β-alaninate and its metabolites 2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)phenylsulfinyl)propanoic acid and 2-(2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)-4-fluorophenylsulfinyl)propanoic acid, calculated as the stoichiometric equivalent of tiafenacil, in or on the following commodities:

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cotton, gin byproducts 3
Corn, field, forage 0.05
Corn, field, stover 0.05
Corn, pop, stover 0.05
Soybean, forage 0.15
Soybean, hay 0.3
Wheat, forage 0.05
Wheat, hay 0.08
Wheat, straw 0.07

(b)-(d) [Reserved]

[85 FR 55384, Sept. 8, 2020]

§ 180.714 Broflanilide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of broflanilide, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only broflanilide, 3-(benzoylmethylamino)-N-[2-bromo-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Amaranth, grain, grain 0.01
Amaranth, grain, stover 0.01
Cañihua, grain 0.01
Chia, grain 0.01
Corn, field, milled byproducts 0.015
Cram-cram, grain 0.01
Grain, cereal, group 15, except rice 0.01
Food and feed commodities (other than those covered by a higher tolerance) 0.01
Grain, cereal, forage, fodder, and straw, group 16, except rice 0.01
Huauzontle, grain 0.01
Potato, wet peel 0.08
Quinoa, forage 0.01
Quinoa, grain 0.01
Quinoa, hay 0.01
Quinoa, straw 0.01
Spelt, grain 0.01
Teff, forage 0.01
Teff, grain 0.01
Teff, hay 0.01
Teff, straw 0.01
Vegetable, tuberous and corm, subgroup 1C 0.04

(2) Tolerances are established for residues of broflanilide, including its metabolites and degradates, in or on the commodities to Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of broflanilide, 3-(benzoylmethylamino)-N-[2-bromo-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, and its metabolite 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide, calculated as the stoichiometric equivalent of broflanilide, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, fat 0.02
Cattle, meat 0.02
Cattle, meat byproducts 0.02
Egg 0.02
Goat, fat 0.02
Goat, meat 0.02
Goat, meat byproducts 0.02
Hog, fat 0.02
Hog, meat 0.02
Hog, meat byproducts 0.02
Horse, fat 0.02
Horse, meat 0.02
Horse, meat byproducts 0.02
Milk 0.02
Poultry, fat 0.02
Poultry, meat 0.02
Poultry, meat byproducts 0.02
Sheep, fat 0.02
Sheep, meat 0.02
Sheep, meat byproducts 0.02

(b)-(d) [Reserved]

[85 FR 81805, Dec. 17, 2020]

§ 180.715 Fluxametamide; tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide fluxametamide, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only residues of fluxametamide, 4-[5-(3,5-dichlorophenyl)-4,5-dihydro-5-(trifluoromethyl)-3-isoxazolyl]-N-[(methoxyamino)methylene]-2-methylbenzamide in or on the commodities:

Table 1 to Paragraph (a)

Commodity Parts per
million
Tea, dried 5
Tea, instant 5

(b)-(d) [Reserved]

[86 FR 9866, Feb. 17, 2021]

§ 180.716 Fluindapyr; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, in or on the commodity.

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls 15
Cattle, fat 0.03
Cattle, meat 0.01
Corn, field, grain 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 20
Egg 0.01
Goat, fat 0.03
Goat, meat 0.01
Grain, aspirated fractions 20
Grain, cereal, forage, fodder, and straw, group 16, forage, except rice 15
Grain, cereal, forage, fodder, and straw, group 16, hay, except rice 8
Grain, cereal, forage, fodder, and straw, group 16, stover, except rice 4
Grain, cereal forage, fodder, and straw, group 16, straw, except rice 20
Grain, cereal group 15, except rice and corn 0.8
Hog, fat 0.01
Hog, meat 0.01
Horse, fat 0.03
Horse, meat 0.01
Milk 0.01
Nut, tree, group 14-12 0.04
Poultry, fat 0.01
Poultry, meat 0.01
Sheep, fat 0.03
Sheep, meat 0.01

(2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, and 3-(difluoromethyl)-N-(7-fluoro-1-hydroxymethyl-1,3-dimethyl-2,3-dihydro-lH-inden-4-yl)-1-methyl-lH-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of fluindapyr, in or on the commodity.

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, meat byproducts 0.3
Goat, meat byproducts 0.3
Horse, meat byproducts 0.3
Hog, meat byproducts 0.01
Poultry, meat byproducts 0.01
Sheep, meat byproducts 0.3

(b)-(d) [Reserved]

[86 FR 13465, Mar. 8, 2021]

§ 180.717 Trifludimoxazin; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide trifludimoxazin, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only trifludimoxazin, dihydro-1,5-dimethyl-6-thioxo-3-[2,2,7-trifluoro-3,4-dihydro-3-oxo-4-(2-propyn-1-yl)-2H-1,4-benzoxazin-6-yl]-1,3,5-triazine-2,4(1H,3H)-dione, in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million
Almond, hulls 0.15
Fruit, citrus, group 10-10 0.01
Fruit, pome, group 11-10 0.01
Grain, cereal, forage, fodder, and straw, Group 16, except rice 0.01
Grain, cereal, group 15, except rice 0.01
Nut, tree, group 14-12 0.01
Peanut 0.01
Peanut, hay 0.01
Vegetable, legume, group 6 0.01
Vegetable, foliage of legume, group 7 0.01

(b)-(d) [Reserved]

[86 FR 26677, May 17, 2021]

§ 180.718 Picarbutrazox; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide picarbutrazox, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only picarbutrazox (1,1-dimethylethyl N-[6-[[[(Z)-[(1-methyl-1H-tetrazol-5-yl)phenylmethylene]amino]oxy]methyl]-2-pyridinyl]carbamate in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per
million
Corn, field, forage 0.01
Corn, field, grain 0.01
Corn, field, stover 0.01
Corn, pop, grain 0.01
Corn, pop, stover 0.01
Corn, sweet, forage 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 0.01
Soybean, forage 0.01
Soybean, hay 0.01
Soybean, seed 0.01

(b)-(d) [Reserved]

[86 FR 12833, Mar. 5, 2021]

Subpart D - Exemptions From Tolerances

§ 180.900 Exemptions from the requirement of a tolerance.

An exemption from a tolerance shall be granted when it appears that the total quantity of the pesticide chemical in or on all raw agricultural commodities for which it is useful under conditions of use currently prevailing or proposed will involve no hazard to the public health.

[69 FR 23117, Apr. 28, 2004]

§ 180.905 Pesticide chemicals; exemptions from the requirement of a tolerance.

(a) When applied to growing crops, in accordance with good agricultural practice, the following pesticide chemicals are exempt from the requirement of a tolerance:

(1) Petroleum oils.

(2) Piperonyl butoxide.

(3) Pyrethrins.

(4) Sabadilla.

(b) When applied to growing crops, in accordance with good agricultural practice, the pesticides rotenone or derris or cube roots are exempt from the requirement of a tolerance. There are no U.S. registrations for use of rotenone, derris, or cube roots on food commodities as of March 23, 2011.

(c) These pesticides are not exempted from the requirement of a tolerance when applied to a crop at the time of or after harvest.

[77 FR 59128, Sept. 26, 2012]

§ 180.910 Inert ingredients used pre- and post-harvest; exemptions from the requirement of a tolerance.

Residues of the following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest:

Table 1 to 180.910

Inert ingredients Limits Uses
Acetic acid Catalyst
Acetic anhydride Solvent, cosolvent
Acetone Do.
Alcohols, C2-33, manuf. of, by-products from, overheads (CAS Reg. No. 876065-86-0) Solvent
Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly (oxyethylene) with molecular weight (in amu) range of 200 to 6,000 Emulsifiers
Alkyl (C8-C24) benzenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants
C10-C18-Alkyl dimethyl amine oxides (CAS Reg. Nos. 1643-20-5, 2571-88-2, 2605-79-0, 3332-27-2, 61788-90-7, 68955-55-5, 70592-80-2, 7128-91-8, 85408-48-6, and 85408-49-7) 15% by weight in pesticide formulation Surfactant
α-alkyl(C6- C15)-ω-hydroxypoly(oxyethylene)sulfate, and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91-4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74-8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702-79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037-06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29-0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330-16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03-9, 110392-50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27-9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants.
α-alkyl (C12-C15)-ω-hydroxypoly (oxypropylene) poly (oxyethylene) copolymers (where the poly (oxypropylene) content is 3-60 moles and the poly (oxyethylene) content is 5-80 moles) Not more than 20% of pesticide formulations Surfactant
α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2) Surfactants, related adjuvants of surfactants
α-alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos.: 9004-80-2, 9046-01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9 , 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants.
N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants
Alkyl (C8-C18) sulfate and its ammonium, calcium, isopropylamine, magnesium, potassium, sodium, and zinc salts Surfactants.
Aluminum hydroxide Diluent, carrier
Aluminum oxide Diluent
Aluminum stearate Surfactant
Amides, C5-C9, N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-00-2) Surfactant
Amides, C6-C12, N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-06-8) Surfactant
Ammonium bicarbonate Surfactant, suspending agent, dispersing agent
Ammonium carbamate Synergist in aluminum phosphide formulations
Ammonium chloride Intensifier when used with ammonium nitrate as a dessicant or defoliant. Fire suppressant in aluminum phosphide and magnesium phosphide formulations
Ammonium hydroxide Solvent, cosolvent, neutralizer, solubilizing agent
Ammonium persulfate (CAS Reg.No. 7727-54-0) 0.05% Preservative
Ammonium salts of fatty acids (C8-C18 saturated) (CAS Reg. No. 5972-76-9, 63718-65-0, 16530-70-4, 32582-95-9, 2437-23-2, 191799-95-8, 16530-71-5, 93917-76-1, 5297-93-8, 94266-36-1, 1002-89-7) Surfactant
Ammonium stearate Surfactant
Ammonium sulfate Solid diluent, carrier
Ammonium thiosulfate Intensifier when used with ammonium nitrate as desiccant or defoliant
Amyl acetate Solvent, cosolvent, attractant
Ascorbyl palmitate Preservative
Attapulgite-type clay Solid diluent, carrier, thickener
Bacillus simplex strain BU288 Emulsifier
Bacillus thuringiensis fermentation solids and/or solubles Diluent, carrier
Bentonite Solid diluent, carrier
Benzoic acid Preservative for formulation
Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, homopolymer (Alpha-pinene, homopolymer)(CAS Reg. No. 25766-18-1) Surfactants, related adjuvants of surfactants
Bicyclo[3.1.1]heptane, 6,6-dimethyl-2-methylene-, homopolymer (Beta-pinene, homopolymer) (CAS Reg. No. 25719-60-2) Surfactants, related adjuvants of surfactants
Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, polymer with 6,6-dimethyl-2-methylenebicyclo [3.1.1] heptane (Copolymer of alpha- and beta-pinene) (CAS Reg. No. 31393-98-3) Surfactants, related adjuvants of surfactants
2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) 0.04% or less by weight of the total pesticide formulation In-can preservative
Butane Propellant
Butanedioic acid, 2-sulfo-, C-C9-11-isoalkyl esters, C10-rich, disodium salts (CAS Reg. No. 815583-91-6) Not to exceed 10% by weight in pesticide formulation for agricultural use Surfactant
n-Butanol (CAS Reg. No. 71-36-3) Solvent, cosolvent
n-Butyl benzoate (CAS Reg. No.136-60-7) Solvent
di-n-Butyl adipate (CAS Reg. No. 105-99-7) Not to exceed 25% by weight of pesticide formulation Plasticizer in pesticide formulations for varroa mite control around bee hives
n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0) Solvent
Butylated hydroxyanisole Antioxidant
Butylated hydroxytoluene Do.
Calcareous shale Solid diluent carrier
Calcite Do.
Calcium carbonate Do.
Calcium chloride Stabilizer
Calcium phosphate Solid diluent, carrier
Calcium hydroxide Do.
Calcium hypochlorite Sanitizing and bleaching agent
Calcium lactate pentahydrate (CAS Reg. No. 5743-47-5) Nutrient, stabilizer
Calcium oxide Solid diluent, carrier
Calcium salt of partially dimerized rosin, conforming to 21 CFR 172.210 Coating agent
Calcium silicate Solid diluent, carrier
Calcium stearate Do.
Carbon Dioxide (CAS Reg. No. 124-38-9) None Propellant
Carrageenan, conforming to 21 CFR 172.620 Minimum molecular weight (in amu): 100,000 Thickener
Cetyl alcohol (CAS Reg. No. 36653-82-4) Not more than 5.0% of pesticide formulation Evaporation retardant
Charcoal, activated Meets specifications in the Food Chemical Codex Carrier
Coconut shells Solid diluent and carrier
Cod liver oil Solvent, cosolvent
Croscarmellose sodium (CAS Reg. No. 74811-65-7) Disintegrant, solid diluent, carrier, and thickener
n-Decyl alcohol (CAS Reg. No. 112-30-1) Solvent or co-solvent
Deoxyribonucleic acid (DNA) sequences consisting solely of adenine, cytosine, guanine and thymine, of 300 or fewer base pairs, and which do not contain start codons or regulatory sequences necessary for the initiation of transcription or translation No more than 1 ppm in pesticide formulation Product identifier.
Dialkyl (C8-C18) dimethyl ammonium chloride Not more than 0.2% in silica, hydrated silica Flocculating agent in the manufacture of silica, hydrated silica for use as a solid diluent, carrier
Diatomite (diatomaceous earth) Solid diluent carrier
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) Surfactant
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) Surfactant
Diethylaminoethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) Surfactant
Diethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) Surfactant
Diethylene glycol abietate Surfactants, related adjuvants of surfactants
1,1-Difluoroethane (CAS Reg. No. 75-37-6) In pesticide formulations used for insect control in food- and feed-handling establishments and animals; in bird repellent pesticide formulations Aerosol propellant
1,2-Dihydro-6-ethoxy-2,2,4-trimethylquinolene Not more than 0.02% of pesticide formulation Antioxidant
Diisopropanolamine (CAS Reg. No. 110-97-4) Not to exceed 10% by weight of pesticide formulation Neutralizer or stabilizer
Diisopropyl adipate (CAS Reg. No. 6938-94-9) 40% in mosquito control formulations Solvent, co-solvent
Dimethyl adipate (CAS no. 627-93-0) None Solvent/co-solvent
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) Surfactant
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) Surfactant
N,N-Dimethyl 9-decenamide (CAS Reg. No. 1356964-77-6) Not to exceed 20% by weight of pesticide formulation Surfactant, solvent
2,2-Dimethyl-1,3-dioxolane-4-methanol (CAS Reg. No.100-79-8) Solvent/cosolvent
N,N-Dimethyldodecanamide (CAS Reg. No. 3007-53-2) Not to exceed 20% by weight of pesticide formulation Surfactant, solvent
Dimethyl ether (methane, oxybis-) (CAS Reg. No. 115-10-6) Propellant
Dimethyl glutarate (CAS no. 1119-40-0) None Solvent/co-solvent
3,6-Dimethyl-4-octyn-3,6-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants
Dimethyl succinate (CAS no. 106-65-0) None Solvent/co-solvent
N,N-Dimethyltetradecanamide (CAS Reg. No. 3015-65-4) Not to exceed 20% by weight of pesticide formulation Surfactant, solvent
Di-n-butyl carbonate (CAS Reg. No. 542-52-9) Solvent
Dipropylene glycol Solvent, cosolvent
Disodium phosphate Anticaking agent, conditioning agent
Disodium zinc ethylenediaminetetraacetate dihydride Sequestrant
Distillates, (Fishcher-Tropsch), heavy, C18-C50, branched, cyclic and linear (CAS Reg. No. 848301-69-9) Solvent, diluent and/or dust suppressant
Distillates (petroleum), solvent-dewaxed heavy paraffinic (CAS Reg. No. 64742-65-0) Carrier
Dolomite Solid diluent, carrier
Epoxidized linseed oil Surfactants, related adjuvants of surfactants
Epoxidized soybean oil Do.
Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) Chelator, sequestrant, or conditioning agent
Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) Do.
Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) Do.
Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) Do.
Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) Do.
Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) Do.
Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) Do.
Ethyl acetate Solvent, cosolvent
Ethyl alcohol Do.
Ethyl esters of fatty acids derived from edible fats and oils Solvent, cosolvent
Ethyl maltol (CAS Reg. No.4940-11-8) Not more than 0.2 % of the pesticide formulation Odor masking agent
Ethylene glycol (CAS Reg. No. 107-21-1) Without limitation Encapsulating agent for pesticides being applied post-harvest as residual, and crack and crevice sprays in and around food and nonfood areas of residential and nonresidential structures, including food handling establishments
Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) Surfactants, related adjuvants of surfactants
Ethylenebis(oxyethylene) bis[3-(5-tert-butyl-4-hydroxy-m-tolyl) propionate] (CAS Reg. No. 36443-68-2) 1% by weight Stabilizer
(S,S)-Ethylenediamine disuccinic acid trisodium salt (CAS Reg. No. 178949-82-1) Sequestrant or chelating agent
Ethylenediaminetetraacetic acid 3% of pesticide formulation Sequestrant
Ethylenediaminetetraacetic acid, tetrasodium salt 5% of pesticide formulation Sequestrant
2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) Not more than 10% of pesticide Solvent, adjuvant of surfactants
Fatty acids, conforming to 21 CFR 172.860 Binder, defoaming agent, lubricant
FD&C Blue No. 1 Not more than 0.2% of pesticide formulation Dye
FD&C Red No. 40 (CAS Reg. No. 25956-17-6) conforming to 21 CFR 74.340 Not to exceed 0.002% by weight of pesticide formulation Dye, coloring agent
Ferric Citrate (CAS Reg. No. 2338-05-8) Stabilizer
Ferric sulfate Solid diluent, carrier
Formic Acid (CAS Reg. No. 64-18-6) 25% adjuvant, pH buffering agent, pH adjuster
Fulvic acid (CAS Reg. No. 479-66-3) Carrier
Furcelleran Thickener
D-Glucitol, 1-deoxy-1-(methyl-amino)-, N-C8-10 acyl derivatives (CAS Reg. No. 1591782-62-5) Not more than 40% by weight in pesticide formulation Surfactant
D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-methyl- (CAS Reg. No. 5306-85-4); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-ethyl- (CAS Reg. No. 30915-81-2); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-propyl) (CAS Reg. No.107644-13-3); D-glucitol, 1,4:3,6-dianhydro-2,5-bis-O-(1-methylethyl)-,(iso-propyl diether) (CAS Reg. No. 103594-41-8); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-butyl- (CAS Reg. No. 103594-42-9); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, (CAS Reg. No. not assigned); and D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) solvent, co-solvent, viscosity modifier, and adjuvant
D-glucopyranose, oligomeric, C10-16-alkyl glycosides (CAS Reg. No. 110615-47-9) Surfactant
D-glucopyranose, oligomeric, 6-(dihydrogen citrates), C8-20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-97-7) Surfactant
D-glucopyranose, oligomeric, 6-(hydrogen sulfosuccinates), C8-20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-92-2) Surfactant
D-glucopyranose, oligomeric, lactates, C8-20 branched and linear alkyl glycosides (CAS Reg. No. 1079993-94-4) Surfactant
D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum) (CAS Reg. No. 595585-15-2) Stabilizer/suspension agent.
Glycerides, edible fats and oils derived from plants and animals, reaction products with sucrose (CAS Reg. Nos. 100403-38-1, 100403-41-6, 100403-39-2, 100403-40-5) Emulsifier, dispersing agent
Glycerol mono-, di-, and triacetate Solvent, cosolvent
Glyceryl monostearate Emulsifier
Granite Do.
Graphite Solid diluent, carrier
Gum arabic (acacia) Surfactant, suspending agent, dispersing agent
Gypsum Solid diluent, carrier
Hexamethylenetetramine For use in citrus washing solutions only at not more than 1% Preservative
3-hexen-1-ol, (3Z)- (CAS Reg. No. 928-96-1) Not more than 0.4% of the pesticide formulation Odorant, alerting agent
n-Hexyl alcohol (CAS Reg. No. 111-27-3) Solvent, cosolvent
C9 rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6) Solvent
C10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent
C11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent
Hydrochloric acid Solvent, neutralizer
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) Surfactant
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-17-7) Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4 Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) Surfactant
Hydroxyethylidine diphosphonic acid (HEDP) (CAS Reg. No. 2809-21-4) For use in antimicrobial pesticide formulations at not more than 1 percent Stabilizer, chelator
Iron oxide Solid diluent, carrier
Iron oxide yellow (CAS Reg. No. 20344-49-4) Not to exceed 0.15% by weight of pesticide formulation Colorant in pesticide formulations for varroa mite control around bee hives
Isoamyl acetate (CAS Reg. No. 123-92-2) Buffering agent
Isobutane (CAS Reg. No. 75-28-5) None Propellant
Isobutyl Acetate (CAS Reg. No. 110-19-0) Solvent
Isobutyl isobutyrate (CAS Reg. No. 97-85-8) None Solvent
Isobutyric Acid (CAS Reg. No. 79-31-2) Solvent
Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1) Solvent
Isopropyl myristate (CAS Reg. No. 110-27-0) Solvent
Kaolinite-type clay Solid diluent, carrier
Lactic acid Solvent
Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) Solvent
Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) Solvent
Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) Solvent
Lauryl alcohol Surfactant
Lignin (CAS Reg. No. 9005-53-2) Surfactant, related adjuvants of surfactants
Lignin, alkali (CAS Reg. No. 8068-05-1) Do.
Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) Do.
Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0) Do.
Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) Do.
Lignosulfonic acid (CAS Reg. No. 8062-15-5) Do.
Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2) Do.
Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) Do.
Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) Do.
Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) Do.
Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) Do.
Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) Do.
Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0) Do.
Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) Do.
Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) Do.
Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) Do.
Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) Do.
Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) Do.
Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9) Do.
Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5) Do.
Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) Do.
d-Limonene (CAS Reg. No. 5989-27-5) Solvent, fragrance
Magnesium carbonate Anticaking agent, conditioning agent
Magnesium chloride Safener
Magnesium lime Solid diluent, carrier
Magnesium oxide Do.
Magnesium silicate Do.
Magnesium stearate Surfactant
Magnesium sulfate Solid diluent, carrier, safener
Methyl alcohol Solvent
Methyl n-amyl ketone (CAS Reg. No. 110-43-0) Solvent, cosolvent
Methyl 5-(dimethylamino)-2-methyl-5-oxopentanoate (1174627-68-9) Solvent
Methyl esters of fatty acids derived from edible fats and oils Solvent, cosolvent
Methyl esters of higher fatty acids conforming to 21 CFR 573.640 Antidusting agent, surfactant
Methyl isobutyl ketone Solvent
2-methyl-2,4-pentanediol (CAS Reg. No. 107-41-5) Without limitation Growing crops and food animals
Methyl isobutyrate (CAS Reg. No. 547-63-7) None Solvent
2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) Solvent, surfactant
Methylated silicones Antifoaming agent
Mono-, di-, and trimethylnaphthalenesulfonic acids and naphthalenesulfonic acids formaldehyde condensates, ammonium, sodium and potassium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425-94-5, 67828-14-2) Surfactants, related adjuvants of surfactants
Mica Solid diluent, carrier
Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a) (CAS Reg. No. 8012-95-1) Diluent, carrier, and solvent
Monoammonium phosphate No more than 3.75% by weight in formulation Postharvest fumigation in formulation with aluminum phosphide
Monoethanolamine (CAS Reg. No. 141-43-5) Not to exceed 3.35% by weight in pesticide formulation Solvent
Mono- and diglycerides of C8-C18 fatty acids Surfactants, related adjuvants of surfactants
Montmorillonite-type clay Solid diluent, carrier
Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C10, and 40% C11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8) Surfactant.
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 4-14 or 30-90 Surfactants, related adjuvants of surfactants
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants
1-Octanal (CAS Reg. No. 124-13-0) Not more than 0.2% of the pesticide formulation Odor masking agent
1-Octanamine, N,N-dimethyl-, N-oxide (CAS Reg. No. 2605-78-9) Not to exceed 15% of pesticide formulation Surfactant
n-Octyl alcohol (CAS Reg. No. 111-87-5) Solvent or co-solvent
Octyl and decyl glucosides mixture with a mixture of octyl and decyloligosaccharides and related reaction products (primarily n- decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%), C10 (55%)) with anhydrous glucose Surfactants, related adjuvants of surfactants
Oleic acid Diluent
Oleic acid diester of α-hydro-ω-hydroxypoly (oxyethylene); the poly(oxyethylene) having average molecular weight (in amu) 400 Surfactants, related adjuvants of surfactants
α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier
Oleyl alcohol (CAS Reg. No. 143-28-2 15% Cosolvent
Oxalic acid No more oxalic acid should be used than is necessary to chelate calcium and in no case should more than 2 lb oxalic acid per acre be used Calcium chelating hard water inhibitor
Palmitic acid Diluent
Pentaerythritol ester of maleic anhydride modified wood rosin Plasticizer
Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8) Not to exceed 5% by weight of the pesticide formulation Antioxidant, stabilizer
Petrolatum, conforming to 21 CFR 172.880 Coating agent
Petroleum hydrocarbons, light odorless conforming to 21 CFR 172.884 Solvent, diluent.
Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 Do.
Petroleum naphtha, conforming to 21 CFR 172.250(d) Component of coating agent
Petroleum wax, conforming to 21 CFR 172.886(d) Coating agent
2-Phenoxyethanol (CAS Reg. No. 122-99-6) 0.2% by weight in pesticide formulation Solvent or co-solvent
Phenylethyl acetate (CAS Reg. No. 103-45-7) Not to exceed 0.015% in pesticide formulation Solvent
Phosphoric acid Buffer
Polyethylene, conforming to 21 CFR 177.1520(c) Binder, carrier, and coating agent
Polyethylene glycol[α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 Surfactants, related adjuvants of surfactants
Polyethyleneimine (CAS Reg. No. 9002-98-6) Minimum number average molecular weight 1,300 amu Emulsifier, surfactant, adjuvant, dispersant and/or coating
Polyglycerol esters of fatty acids conforming to 21 CFR 172.854 Surfactants, related adjuvants of surfactants
Polyglyceryl phthalate ester of coconut oil fatty acids, including fatty acid coco polymers with glyceryl and phthalic anhydride (CAS No. 67746-02-5) and coconut oil polymer with glyceryl and phthalic anhydride (CAS No. 66070-87-9) None Surfactants, related adjuvants of surfactants
Poly(oxy-1,2-ethanediyl), α-(carboxymethyl)-ω-(nonylphenoxy) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide. The molecular weight (in amu) ranges are 454-894 and 1598-4238 Surfactant
Poly(oxy-1,2-ethanediyl), α-(1-oxoalkyl)-ω-methoxy-, where the alkyl chain contains a minimum of 6 and a maximum of 18 carbons and the oxyethylene content is 3-13 moles (CAS Reg. No. 53100-65-5, 194289-64-0, 34398-00-0, 9006-27-3, 32761-35-6, 53467-81-5, 518299-31-5, and 34397-99-4) Not to exceed 25% by weight in pesticide formulation Stabilizer, solubilizing agent
Poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 99734-09-5) For use in post-harvest applications; not to exceed 15% by weight in pesticide formulations Surfactants
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C10-12-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 68954-91-6) Not to exceed 10% by weight of pesticide formulation Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C10-16-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg, No. 68815-56-5) Not to exceed 10% by weight of pesticide formulation Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C12-14-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 1024612-24-5) Not to exceed 10% by weight of pesticide formulation Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-(isotridecyloxy)-, sodium salt (1:2), the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 1013906-64-3) Not to exceed 10% by weight of pesticide formulation Surfactant
Polyoxyethylene (20) sorbitan monostearate Surfactants, related adjuvants of surfactants
[Poly[oxy(methyl-1,2-ethanediyl)], α-[2-bis(2-hydroxyethyl)amino]propyl]-ω-hydroxy,-ether with α-hydro-ω-hydroxypoly(oxy-1,2-ethanediyl) (1:2), mono-C12-16 alkyl ethers, (CAS Reg. No. 176022-82-5) Not to exceed 15% in the formulated product; only for use with glyphosate Surfactant
Polysorbate 65, conforming to 21 CFR 172.838 Emulsifier
Potassium aluminum silicate Solid diluent, carrier
Potassium benzoate (Cas No. 582-25-2) None Preservative
Potassium hydroxide Neutralizer
Potassium phosphate Buffer
Potassium sulfate Solid diluent
Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. No. 35123-06-9) Not to exceed 50% by weight in pesticide formulation Solvent/co-solvent
Propane Propellant
1,3-Propanediol (CAS Reg. No. 504-63-2) Solvent, co-solvent, diluent, or freeze-point depressant
Propanoic acid, 2-methyl-, monoester with 2,2,4-trimethyl-1,3-pentanediol (CAS Reg. No. 25265-77-4) Solvent, co-solvent
2-Propanol, 1,1′,1″-nitrilotris- (CAS No. 122-20-3) Without limitation Neutralizer
n-Propanol Solvent, cosolvent
2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900. Encapsulating agent, dispensers, resins, fibers and beads
Propyl gallate Antioxidant
Propyl p-hydroxybenzoate Preservative for formulations
Propylene glycol Solvent, cosolvent
Propylene glycol alginate (as defined in 21 CFR 172.858) Defoaming agent
Propylene glycol monomethyl ether (CAS No. 107-98-2) none solvent
Pyrophyllite Solid diluent, carrier
Rhizobium inoculants (e.g. Sinorhizobium, Bradyrhizobium & Rhizobium) All leguminous food commodities
Rosin, partially dimerized (as defined in 21 CFR 172.615) Surfactants, related adjuvants of surfactants
Rosin, partially hydrogenated (as defined in 21 CFR 172.615) Do.
Rosin, wood Do.
Salicylaldehyde (CAS Reg. No. 90-02-8) Not to exceed 14% by weight of pesticide formulation Penetration aid
Salts of fatty acids, conforming to 21 CFR 172.863 Binder, emulsifier, anticaking agent
Sand Solid diluent, carrier
Shellac, bleached; refined, food grade, arsenic and rosin-free Coating agent
Silver nitrate (Cas Reg. No. 7761-88-8) For use on potatoes as post-harvest treatment to control sprouting at no more than 0.06% by weight in pesticide formulations Stabilizer
Soapstone Solid diluent
Sodium acid pyrophosphate Surfactant, suspending agent, dispersing agent, buffer
Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) Limited to no more than 30% by weight in pesticide end-use products Surfactants, related adjuvants of surfactants
Sodium aluminum silicate Solid diluent, carrier
Sodium dioctylsulfosuccinate Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants
Sodium Formate (CAS Reg. No. 141-53-7) adjuvant, pH buffering agent
Sodium DL-lactate (CAS Reg. No. 72-17-3) Surfactant
Sodium hexametaphosphate Surfactant, emulsifier, wetting agent, suspending agent, dispersing agent, buffer
Sodium hydroxide Neutralizer
Sodium L-lactate (CAS Reg. No. 867-56-1) Surfactant
Sodium metasilicate Surfactants, emulsifiers, wetting agents, dispersing agents, buffer
Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) Not to exceed 20% in pesticide formulations Surfactants, related adjuvants of surfactants
Sodium α-olefinsulfonate (sodium C14-C16) (Olefin sulfonate) Surfactants, related adjuvants of surfactants
SodiumN-oleoyl- N-methyl taurine (CAS Reg. No. 137-20-2) Surfactants, related adjuvants of surfactants
Sodium and potassium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants
Sodium salt of sulfated oleic acid Surfactants, related adjuvants of surfactants
Sodium silicate Surfactant, emulsifier, wetting agent, stabilizer, inhibitor
Sodium starch glycolate (CAS Reg. No. 9063-38-1) Granular and tableted products only; not to exceed 8% of the formulated product Disintegrant
Sodium sulfate Solid diluent, carrier
Sodium tripolyphosphate Buffer, surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent
Sorbic acid (CAS Reg. No. 110-44-1) Preservative for formulations
Sorbitan fatty acid esters (fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and their derivatives; the poly(oxyethylene) content averages 5-20 moles Surfactants, related adjuvants or surfactants.
Soybean flour Expires May 24, 2005. Surfactant
Soybean oil-derived fatty acids Solvent, cosolvent
Stearic acid Diluent
α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier
α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages either 8, 9, or 40 moles; if a blend of products is used, the average number of moles ethylene oxide reacted to produce any product that is a component of the blend shall be either 8, 9, or 40 Surfactants, related adjuvants of surfactants
Sucrose octaacetate Adhesive
Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0) Surfactant, related adjuvants of surfactants
Sulfuric acid (CAS Reg. No.7664-93-9) Not to exceed 10% of the pesticide formulation; non-aerosol formulations only pH Control agent
Sweet orange peel tincture (CAS Reg. No. 8028-48-6) Not to exceed 10% (weight/weight) in pesticide formulation Surfactant, fragrance, related adjuvants of surfactants
Synthetic paraffin and its succinic derivatives conforming to 21 CFR 172.275 Carrier, binder, and carrying agent
Synthetic petroleum wax, conforming to 21 CFR 172.888 Binder, carrier, and coating agent
Talc Solid diluent, carriers
Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% Surfactants, related adjuvants of surfactants
Tall oil fatty acids (CAS Reg. No. 61790-12-3) Solvent/carrier
Tartrazine Dye
Terpenes and terpenoids, turpentine oil, alpha-pinene fraction, polymd. (CAS Reg. No. 70750-57-1) Surfactants, related adjuvants of surfactants
Tetraethyl orthosilicate (CAS Reg. No. 78-10-4) Not to exceed 2% by weight of pesticide formulations Binder.
1,1,1,2-Tetrafluoroethane, (CAS Reg. No. 811-97-2) Aerosol propellant
Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) Propellant
Tetrahydrofurfuryl alcohol (THFA) (CAS Reg. No 97-99-4) Expires February 9, 2008 Solvent/cosolvent
N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulation.
α-[p-(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 1-14 or 30-70 moles of ethylene oxide: If a blend of products is used, the average range number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 1-14 or 30-70 (CAS Reg. Nos. 9036-19-5, 9002-93-1) Not to exceed 7% of pesticide formulation Surfactants related adjuvants of surfactants
2,4,7,9-Tetramethyl-5-decyn-4, 7-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants
Tetrasodium pyrophosphate Anticaking agent, conditioning agent
Thiosulfuric acid, disodium salt, anhydrous. (CAS Reg. No 7772-98-7) Dechlorinator, reducing agent
Thiosulfuric acid, disodium salt, pentahydrate. (CAS Reg. No. 10102-17-7) Do.
d-Alpha tocopherol (CAS Reg. No. 9-02-9 None Safener
d-Alpha tocopheryl acetate (CAS Reg. No. 58-95-7) None Do.
dl-Alpha tocopherol (CAS Reg. No.10191-41-0) None Do.
dl-Alpha tocopheryl acetate (CAS Reg. No. 7695-91-2) None Do.
Tricalcium phosphate Surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent
Trisodium phosphate Surfactant, emulsifier, wetting agent
1-undecanol (CAS Reg. No. 112-42-5), 1-tetradecanol (CAS Reg. No. 112-72-1), 1-octadecanol (CAS Reg. No. 112-92-5), 1-eicosanol (CAS Reg. No. 629-96-9), 1-docosanol (CAS Reg. No. 661-19-8), alcohols, C16-18, distn. residues (CAS Reg. No. 68603-17-8 & CAS Reg. No. 1190630-03-5), alkenes, C18-22, mixed with polyethylene, oxidized, hydrolyzed, distn. residues from C16-18 alcs. manuf. (CAS Reg. No. 1430895-61-6), alkenes, C18-22, mixed with polyethylene, oxidized, hydrolyzed, distn. residues from C20-22 alcs. manuf. (CAS Reg. No. 1430895-62-7) Carrier/Adjuvant and Coating Agent/Binder.
Vermiculite Solid diluent, carrier.
Vitamin E (CAS Reg. No. 1406-18-4) None Safener
Walnut shells Leaching inhibitor, binder for water-dispersible aggregates, sticker and suspension stabilizer
Waxes and waxy substances, rice bran, oxidized (CAS Reg. No. 1883583-80-9) Flow aid, surface protectant, film-forming agent, carrier, coating agent, or adjuvant
Wintergreen oil Attractant
Wood flour Derived from wood free of chemical preservatives Solid diluent and carrier
Xanthan gum-modified, produced by the reaction of xanthan gum and glyoxal (maximum 0.3% by weight) Not more than 0.5% of pesticide formulation Surfactant
Xylene meeting the specifications listed in 21 CFR 172.884(b)(4) In pesticide formulations for grain storage only Solvent, cosolvent
Zeolite (hydrated alkali aluminum silicate) Solid diluent, carrier
Zinc oxide (CAS Reg. No. 1314-13-2) Not more than 15% by weight in pesticide formulations when used as stabilizer Coating agent, stabilizer
Zinc sulfate (basic and monohydrate) Do.
Zinc sulfate (basic and monohydrate) Solid diluent, carrier

[69 FR 23117, Apr. 28, 2004]

§ 180.920 Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance.

The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops only:

Inert ingredients Limits Uses
Acetophenone Attractant
Adenosine (CAS Reg. No. 58-61-7) Maximum of 0.5% of formulation Synergist
Alder bark Seed germination stimulator
Alkyl (C12-C16) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693-33-4 20% by weight in pesticide formulation Surfactant
α-Alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos. 9046-01-9, 37280-82-3, 39464-66-9, 42612-52-2, 50643-20-4, 52019-36-0, 58318-92-6, 60267-55-2, 61837-79-4, 67711-84-6, 68070-99-5, 68071-35-2, 68071-17-0, 68130-47-2, 68186-37-8, 68186-36-7, 68311-02-4, 68425-73-0, 68458-48-0, 68511-37-5, 68610-65-1, 68585-36-4, 68649-29-6, 68815-11-2, 68908-64-5, 68891-13-4, 73038-25-2, 78330-24-2, 108818-88-8, 154518-39-5, 317833-96-8, 873662-29-4, 936100-29-7, 936100-30-0) Not to exceed 30% of pesticide formulation Surfactants, related adjuvants of surfactants
N-alkyl(C8-C18) dimethylamidopropylamines where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 109-28-4, 3179-80-4, 7651-02-7, 22890-10-4, 22890-11-5, 39669-97-1, 45267-19-4, 68140-01-2, 1147459-12-8, 146987-98-6) Not to exceed 20% by weight in herbicide formulations Surfactants, related adjuvants of surfactants
N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 68213-26-3, 68153-97-9, 75601-76-2) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants
Aluminum sulfate Safener adjuvant
Ammonium acetate (CAS No. 631-61-8) 15% Buffering Agent.
Ammonium chloride (CAS Reg. No. 12125-02-9) Carrier/nutrient
Ammonium formate (CAS Reg. No. 540-69-2) Complexing or fixing agent
Ammonium nitrate (CAS Reg. No. 6484-52-2) Adjuvant/ intensifier for herbicides
Ammonium polyphosphate (CAS Reg. No. 68333-79-9) Sequestrant, buffer, or surfactant
Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with saponite (CAS Reg. No. 1588523-05-0) Not to exceed 1.0% by weight of pesticide formulation Suspending or structuring agent
Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with sepiolite (CAS Reg. No. 1574487-61-8) Not to exceed 2.0% by weight of pesticide formulation, asbestos free and containing less than 1% crystalline silica Suspending or structuring agent
Barium sulfate Carrier
1,4-Benzenedicarboxylic acid, dimethyl ester, polymer with 1,4-butanediol, adipic acid, and hexamethylene diisocyanate, minimum number average molecular weight (in amu) 30,000 (CAS Reg. No. 55231-08-8) For use in honeybee hive miticide formulations Component of controlled release agent
1,2-Benzisothiazolin-3-one Not more than 0.1% of formulation. Not more than 0.02 lb to be applied per acre Preservative/stabilizer
Benzyl acetate (CAS Reg. No. 140-11-4) Solvent
Beta Cyclodextrin, Methyl Ethers (CAS Reg. No. 128446-36-6) 40% by weight Stabilizer and solvent
Boric acid Sequestrant
Buffalo gourd root powder (Cucurbita foetidissima root powder); or, Zucchini juice (Cucurbita pepo juice) or Hawkesbury melon Citrullus lanatus. No more than 2.5 lbs/acre/season (3.4 gm/acre/season of Cucurbitacin) Gustatory stimulant
Butyl stearate Defoamer
γ-Butyrolactone Solvent
C.I. Pigment Blue #15 (CAS Reg. No. 147-14-8; containing no more than 50 ppm polychlorinated biphenyls (PCBs)) For seed treament use only Dye, coloring agent
C.I. Pigment Green #7 (CAS Reg. No. 1328-53-6; containing no more than 50 ppm polychlorinated biphenyls (PCBs)) For seed treatment use only Dye, coloring agent
C.I. Pigment Red #112 (CAS Reg. No. 6535-46-2) Seed treatment use only. Limited to 10% w/w of pesticide formulation Coloring agent
C.I. Pigment Violet #23 (CAS Reg. No. 6358-30-1; containing no more than 20 ppb of polychlorinated dibenzo-p-dioxins and/or polychlorinated dibenzofurans) For seed treatment use only Dye, coloring agent
C.I. Pigment Yellow 1 (CAS Reg. No. 2512-29-0) Not to exceed 10% (weight/weight) in pesticide formulation Colorant
Calcium Pantothenate (CAS Reg. No. 137-08-6) 0.1% by weight in pesticide formulations Enzyme cofactor
Calcium formate (CAS Reg. No. 544-17-2) Carrier
Calcium gluconate (CAS Reg. No. 299-28-5) Sequestrant
Camphor (CAS Reg. No. 76-22-2) Not more than 5% weight to weight (w/w) of pesticide formulations Deodorant, melting point adjustment
Carbon Black (CAS Reg. No. 1333-86-4) For seed treatment use only Colorant
Carbonic acid, dipotassium salt (CAS Reg. No. 584-08-7) Buffering agent
Carbonic acid, dipotassium salt, trihydrate (CAS Reg. No. 18662-52-7) Buffering agent
Carboxymethyl guar gum sodium salt (CAS Reg. No. 39346-76-4) Without limitation Thicker/drift reduction agent
Carboxymethyl-hydroxypropyl guar (CAS Reg. No. 68130-15-4) Without limitation Thicker/drift reduction agent
Carous chloride 10 ppm in formulation Tagging agent
Carrageenan, conforming to 21 CFR 172.260 Not more than 0.15% of pesticide formulation Thickener and stabilizer for pesticide formulations applied to seeds before planting
Chlorobenzene Contains not more than 1% impurities. Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application Solvent, cosolvent
5-Chloro-2-methyl-4-isothiazolin-3-one (in combination with 2-methyl-4-isothiazolin-3-one) Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops Preservative
Choline chloride (CAS Reg. No. 67-48-1) As a solvent
Choline hydroxide (CAS Reg No. 123-41-1) Without limitation Neutralizer
Cis-isomer of 1-(3-chloroallyl)-3,5,7-triaza-1-azoniaadamantane chloride (CAS Reg. No. 51229-78-8) Maximum of 0.14% by weight of formulation Preservative
Coco alkyl dimethyl amines (CAS Reg. No. 61788-93-0) Not to exceed 0.5% in pesticide formulation Emulsifier
Copper naphthenate Not more than 2.5% of formulation; application limited to before edible portions of plants begin to form Mercaptan scavenger in technical pesticide
Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9) Surfactant, related adjuvant of surfactant
Cyclohexane Solvent, cosolvent
Cyclohexanone Do.
Cysteine (CAS Reg. No. 52-90-4) Maximum of 0.5% of formulation Synergist
D&C Green No. 6 Dye
D&C Red No. 17, technical grade Dye
D&C Red No. 33 (CAS Reg. No. 3567-66-6); meeting the specifications listed in 21 CFR 74.1333 Dye
D&C Violet No. 2, technical grade Not more than 0.005% of pesticide formulation Dye
Decanamide, N,N-dimethyl (CAS Reg. No. 14433-76-2) Emulsifier, solvent, cosolvent
Diammonium phosphate (CAS Reg. No. 7783-28-0) Buffer, surfactant
dibenzylidene sorbitol (32647-67-9) Thinning agent
Diethanolamine Stabilizer, inhibitor for formulations used before crop emerges from soil
Diethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, 90194-40-4, 90218-08-9) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants.
Diethylene glycol Deactivator, adjuvant for formulations used before crop emerges from soil
Diethylene Glycol (CAS No. 111-46-6) Without limitation Solvent, stabilizer and/or antifreeze
Diethylene glycol and diethylene glycol monobutyl, monoethyl, and monomethyl ethers Deactivator for formulations used before crop emerges from soil, stabilizer
Diethylene glycol mono butyl ether (CAS Reg. No. 112-34-5) Without limitation Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze
Diethylene Glycol MonoEthyl Ether (CAS Reg. No. 111-90-0) Without limitation Solvent, stabilizer and/or antifreeze
Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648-96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-7, 68953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617-08-1, 157966-96-6, 193562-36-6, 319926-68-6, 877677-48-0, 1093628-27-3) Surfactants, related adjuvants of surfactants.
3,6-Dimethyl-4-octyn-3,6-diol In pesticide formulations, for soil prior to planting or to plants before edible parts form Surfactants, related adjuvants of surfactants
Dimethyl sulfoxide Solvent or cosolvent for formulations used before crop emerges from soil or prior to formation of edible parts of food plants
Dimethyl sulfoxide (CAS No. 67-68-5) For pesticide formulations used before crop emerges from soil or prior to formation of edible parts of food plants; for pesticide formulations used after crop emerges but before harvest, provided that the potential for increased residues of the formulation's active ingredient(s) in or on food commodities has been assessed Solvent or co-solvent
Dipotassium hydrogen phosphate Buffering agent
Dipropylene glycol monomethyl ether Stabilizer
Douglas-fir bark, ground Solid diluent, carrier
Dysprosium chloride 10 ppm in formulation Tagging agent
1,2-ethanediamine,N,N,N″, N″-tetramethyl-, polymer with 1,1′-oxybis[2-chloroethane] (CAS Reg. No. 31075-24-8) For use in pesticide formulations applied to cotton or wheat only Adjuvant or water conditioner
(S,S)-Ethylenediaminedisuccinic acid (CAS Reg. No. 20846-91-7) Sequestrant or chelating agent
Ethylene glycol Antifreeze, deactivator for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges
Ethylene glycol (CAS Reg. No. 107-21-1) Without limitation Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze.
Ethylene glycol monobutyl ether
2-Ethylhexanol Cosolvent, defoamer, solvent for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges
Europic chloride 10 ppm in formulation Tagging agent
FD&C Blue No. 1 (CAS Reg. No. 3844-45-9) For seed treatment use only Dye, coloring agent
FD&C Blue No. 1, methyl-polyethylene glycol derivative (CAS Reg. No. 9079-34-9) For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product Dye, coloring agent
FD&C Blue No. 1, polyethylene glycol derivative (CAS Reg. No. 9079-33-8) For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product Dye, coloring agent
FD&C Red No. 40 (CAS Reg. No. 25956-17-6) For seed treatment use only. Not to exceed 2% by weight of the pesticide formulation Dye, coloring agent
Ferric chloride Not greater than 2% of suspending, dispersing agent, pesticide formulation
Fluoroapatite Solid diluent, carrier
Folic acid (CAS Reg. No. 59-30-3) Maximum of 0.5% of formulation Synergist
Gluconic acid (and sodium salt) Sequestrant
l-Glutamic acid (C5 H9 NO4; CAS Reg. No. 56-86-0) Seet treatment use only Plant nutrient
[alpha]-D-glucopyranoside, 2-ethylhexyl 6-O-[alpha]-D glucopyranosyl- (CAS Reg. No. 330980-61-5) Surfactant
[alpha]-D-glucopyranoside, 2-ethylhexyl (CAS Reg. No. 125590-73-0) Surfactant
Glutamine (CAS Reg. No. 56-85-9) Maximum of 0.5% of formulation Synergist
Glycerol - propylene oxide polymer (CAS Reg. No. 25791-96-2) Component in water-soluble film
Glyceryl triacetate Stabilizer
Glyceryl tris-12-hydroxystearate Flow control agent
Glycine betaine (CAS Reg. No. 107-43-7) Plant nutrient
Graphite Treatment aid for seeds
Guar hydroxypropyltrimethylammonium chloride (CAS Reg. No. 71329-50-5) Thickener/drift reduction agent
Hexamethylenetetramine Stabilizer for carriers in solid pesticide formulations
2-(2′-hydroxy-3′,5′-di-tert-amylphenyl) benzotriazole (CAS Reg. No. 25973-55-1) Maximum concentration of 0.6% in insecticide formulations applied to adzuki beans, canola, chickpeas, cotton, faba beans, field peas, lentils, linola, linseed, lucerne, lupins, mung beans, navy beans, pigeon peas, safflower, sunflower, and vetch Ultraviolet (UV) stabilizer
2-Hydroxy-4-n-octoxybenzophenone (CAS Reg. No. 1843-05-6) Not more than 0.2 pt of pesticide formulation Light stabilizer
Hydroxypropyl guar gum Thickener
2-Hydroxypropyl starch (CAS Reg. No. 9049-76-7) Adjuvant
Isobornyl acetate Solvent
Isobutyl alcohol Do.
Isobutylene-butene copolymers For soil application only Binder
Isooctadecanol Not more than 2% of pesticide formulation Defoaming agent
Konjac glucomannan (CAS Reg. No. 37220-17-0) Not to exceed 1.0% by weight in pesticide formulation Thickener
Lanthanum chloride 10 ppm in formulation Tagging agent.
Magnesium nitrate (in combination with 2-methyl-4-isothiazolin-3-one and 5-chloro-2-methyl-4-isothiazolin-3-one) None Preservation
Maleic acid For pesticide formulations applied to apples with a minimum preharvest interval of 21 days Stabilizer
Maleic anhydride (CAS Reg. No. 108-31-6) Not to exceed 3.5% in pesticide formulations; or for pesticide formulations applied to apples with a minimum preharvest interval of 21 days Stabilizer
Manganese carbonate Plant nutrient
D-mannose (CAS Reg. No. 3458-28-4) Sequestrant, binder, filler
Mesityl oxide Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application Solvent, cosolvent
Methionine (CAS Reg. No. 59-51-8) Maximum of 0.5% of formulation Synergist
Methyl alcohol Do.
Methyl ethyl ketone Surfactant
Methyl p- hydroxybenzoate Preservative for formulations
Methyl isobutyl ketone Solvent, cosolvent
2-Methyl-4-isothiazolin-3-one (in combination with 5-chloro-2-methyl-4-isothiazolin-3-one) Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops Preservative
Mono-, di-, and trimethylnapthalenesulfonic acids and napthalenesulfonic acids formaldehyde condensates, ammonium and sodium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425-94-5) Surfactants, related adjuvants of surfactants
Methyl oleate Surfactant
2-Methyl-2,4-pentanediol Solvent for formulations used before crop emerges from soil
Methyl poly(oxyethylene)C8-C18 alkylammonium chlorides where the poly(oxyethylene) content is n = 2-15 and where C8-C18 alkyl is linear and may be saturated or unsaturated (CAS Reg. Nos. 3010-24-0, 18448-65-2, 70750-47-9, 22340-01-8, 67784-77-4, 64755-05-1, 61791-10-4, 28724-32-5, 28880-55-9, 68187-69-9, 68607-27-2, 60687-90-3 Concentration in formulated end use products not to exceed 10% by weight in herbicide products and 5% by weight in all other pesticide products Surfactants, related adjuvants of surfactants
N-Methylpyrrolidone (CAS Reg. No. 872-504) Solvent, cosolvent
Mixed phytosterols (consisting of campesterol, sitosterol and stigmasterol, with minor amounts of associated plant sterols) derived from edible vegetable oils Surfactant
Mono- and bis-(1H, 1H, 2H, 2H-perfluoroalkyl) phosphates where the alkyl group is even numbered and in the C6-C12 range Not more than 0.5% of pesticide formulation. Expires February 9, 2008 Surfactant, related adjvants of surfactants
Mono- and dialkyl (C8-C18) methylated ammonium chloride compounds, where the alkyl group(s) (C8-C18) are derived from coconut, cottonseed, soya, tallow, or hogfat fatty acids Surfactants, related adjuvants of surfactants
Morpholine 4-C6-12 Acyl Derivatives (CAS Reg. No. 887947-29-7) As a solvent
Nicotinamide (CAS Reg. No. 98-92-0) Not to exceed 0.5% by weight of pesticide formulation as synergist; not to exceed 5% by weight of pesticide formulation as corrosion inhibitor Synergist, corrosion inhibitor
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene); produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-100 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range 4-14 or 30-100 Surfactant
Octanamide, N,N-dimethyl (CAS Reg. No. 1118-92-9) Emulsifier, solvent, cosolvent
α-Oleoyl-ω-(oleoyloxy) poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene) (molecular weight 600 amu) Component of defoamers
Oxo-decyl acetate (CAS reg. No. 108419-33-6) Solvent
Oxo-heptyl acetate (CAS Reg. No. 90438-79-2) Solvent
Oxo-hexyl acetate (CAS Reg. No. 88230-35-7) Solvent
Oxo-nonyl acetate (CAS Reg. No. 108419-34-7) Solvent
Oxo-octyl acetate (CAS Reg. No. 108419-32-5) Solvent
Oxo-tridecyl acetate (CAS Reg. No. 108419-35-8) Solvent
Phenol Solvent, cosolvent
Phenol, 2-(2H-benzotriazol-2-yl)-6-dodecyl-4-methyl-, (CAS Reg. No. 23328-53-2) Not more than 10% by weight of pesticide formulations UV stabilizer.
Phenolsulfonic acid - formaldehyde - urea condensate and its sodium salt Applied to growing plants only Dispersant surfactant
(Phthalocyaninato (2)) copper; (C.I. pigment blue No. 15) When used as a colorant in low-density plastic films Coloring agent, pigment
Pigment red 48 For seed treatment use only Dye
α-Pinene Not more than 2% of formulation by weight Stabilizer
Poly(oxy-1,2-ethanediyl), α-isotridecyl-ω-methoxy (CAS Reg. No. 345642-79-7) At a maximum of 10% in formulation Surfactant
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C10-C12)-alkyl ethers, disodium salts, polyoxylene content averages 4-5 moles (CAS Reg. No. 68815-56-5) Not to exceed 0.125% for seed treatment use only Surfactant.
Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C10-C16)-alkyl ethers, disodium salts, polyoxyethylene content averages 5 moles (CAS Reg. No. 68954-91-6) Not to exceed 0.125% for seed treatment use only Surfactant
Poly(oxy-1,2-ethanediyl), α, α′-{[[4-[(3-sulfophenyl)azo]phenyl]imino]di-2,1-ethanediyl}bis[ω-hydroxy-, monosodium salt Not to exceed 20% by weight of pesticide formulation Colorant.
Poly(oxyethylene) adducts of mixed phytosterols (such sterols to consist of campesterol, stigmasterol and sitosterol with minor amounts of associated plant sterols) derived from edible vegetable oils; polyoxyethylene content averaging 5-26 moles Surfactant, related adjuvants
Polyoxyethylene polyoxypropylene mono(di-sec-butylphenyl) ether (CAS Reg. No. 69029-39-6) Limited to herbicide formulations only, and to no more than 30% by weight in herbicide formulations intended for application to turf Surfactants, related adjuvants of surfactants
Poly(oxyethylene) (5) sorbitan monooleate Surfactants, related adjuvants of surfactants
Polysorbate 60, conforming to 21 CFR 172.836 Surfactant
Potassium dihydrogen phosphate Buffering agent
2-Propanamine, compound with α-phosphono-ω-butoxypoly (oxy-1,2-ethanediyl) (2:1) (CAS Reg. No. 431040-31-2) Not more than 15% in the formulated product Surfactant
2-Propanamine, compounds with polyethylene glycol dihydrogen phosphate C8-10- alkyl ether (2:1) (CAS Reg. No. 431062-72-5) Not more than 15% in the formulated product Surfactant
1,2-Propanediol, 3-[3-[1, 3, 3, 3-tetramethyl-1-[(trimethylsilyl)oxy]-1-disiloxyanyl] propoxy]- (CAS Reg. No. 70280-68-1) Not to exceed 5% by weight of pesticide formulation Antifoaming agent
Propylene glycol monomethyl ether Solvent
Pyridoxine (CAS Reg. No. 65-23-6) Maximum of 0.5% of formulation Synergist
2-Pyrrolidinone, 1-butyl- (CAS Reg. No. 3470-98-2) Not to exceed 30% by weight of pesticide formulation Solvent/cosolvent
Rosin, dark wood (as defined in 21 CFR 178.3870(a)(1)(v)) Surfactants, related adjuvants of surfactants
Rosin, gum Do.
Rosin, tall oil Do.
Scandium chloride 10 ppm in formulation Tagging agent
Sodium bisulfate (CAS Reg. No. 7681-38-1) Acidifying/buffering agent
Sodium 1,4-dicyclohexyl sulfosuccinate Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants
Sodium dihydrogen phosphate (CAS Reg. No. 7558-80-7) conforming to 21 CFR 182.6778 Buffering agent
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants
Sodium metaborate Sequestrant
Sodium molybdate Plant nutrient
Sodium nitrate Solid diluent
Sodium nitrite Not more than 3% of pesticide formulation Stabilizer, inhibitor.
Sodium o-phenylphenate Not more than 0.1% of pesticide formulation Preservative for formulation
Sodium salt of the insoluble fraction of rosin Surfactants, related adjuvants of surfactants
Sodium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants
Sodium tetraborate Not more than 2% of pesticide formulation Buffering agent; corrosion inhibitor
Sulfonic acids, C13-17-sec-alkane, sodium salts (CAS Reg. No. 85711-69-9) Not to exceed 40% by weight in non-residential use pesticide formulation only Surfactant
Sulfonic acids, C14-17-sec-alkane, sodium salts (CAS Reg. No. 97489-15-1) Not to exceed 40% by weight in non-residential pesticide formulation only Surfactant
Tallowamine, ethoxylated, mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, potassium, and sodium salts of the phosphate esters, where the poly(oxyethylene) content averages 2-20 moles (CAS Reg. No. 68308-48-5) Not to exceed 20% of pesticide formulation Surfactants, related adjuvants of surfactants
Tannin Dispersing agent
Tertiary butylhydroquinone Antioxidant
1-Tetradecanamine, N,N-dimethyl-, N-oxide (CAS Reg. No. 3332-27-2) Component in water-soluble film
Tetraethylene glycol (CAS Reg. No. 112-60-7) Solvent
N,N,N′,N″-Tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulations
2,4,7,9-Tetramethyl-5-decyne 4,7-diol In pesticide formulations, for application to soil prior to planting or to plants before edible parts form Surfactants, related adjuvants of surfactants
Tetrapotassium pyrophosphate (CAS Reg. No. 7320-345) Not to exceed 10% of formulation Sequestrant, anticaking agent, conditioning agent
Thiamine Mononitrate (CAS Reg. No. 532-43-4) 0.1% by weight in pesticide formulations Enzyme cofactor
Tin oxide (CAS Reg. No. 18282-10-5) Not to exceed 40% by weight for use in seed treatment pesticide formulations only Colorant
Titanium dioxide (CAS Reg. No. 13463-67-7) Pigment, colorant, carrier
Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Solvent, cosolvent
Triethanolamine Stabilizer, inhibitor for formulations used before crop emerges from soil
Triethanolamine (CAS Reg. No. 102-71-6) Stabilizer, inhibitor
Triethylene glycol Deactivator
Triethyl phosphate Stabilizer for formulations used before crop emerges from soil
Trimethylolpropane (CAS Reg. No. 77-99-6) Not to exceed 15% by weight of the film Component in water-soluble film
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene), the poly(oxyethylene) content averages 4-150 moles) Not more than 15% of the formulation Surfactant.
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene); mixture of monohydrogen and dihydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles) Not more than 15% of the formulation Do.
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) sulfate, and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles Not more than 15% of the pesticide formulation Do.
Tryptophan (CAS Reg. No. 73-22-3) Maximum of 0.5% of formulation Synergist
Valeric acid, normal Not more than 2% in pesticide formulations Stenching agent or odorant
Xylene Solvent, cosolvent
Xylenesulfonic acid its ammonium calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants
Yucca extract from Yucca schidigera Wetting agent
Ytterbium chloride 10 ppm in formulation Tagging agent
Yttrium chloride 10 ppm in formulation Tagging agent
Zinc orthophosphate Plant nutrient and safener
Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 Flow control agent

[69 FR 23124, Apr. 28, 2004]

§ 180.930 Inert ingredients applied to animals; exemptions from the requirement of a tolerance.

The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to animals:

Table 1 to 180.930

Inert ingredients Limits Uses
Acetic acid (CAS Reg. No. 64-19-7) Not more than 0.5% of pesticide formulation Catalyst
Acetic anhydride Solvent, cosolvent, stabilizer
Acetone (Cas Reg. No. 67-64-1) Solvent or cosolvent
Alcohols, C2-33, manuf. of, by-products from, overheads (CAS Reg. No. 876065-86-0) Solvent
Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly(oxyethylene) with molecular weight (in amu) range of 200 to 6,000 Emulsifiers
Alkyl (C8-C24) benzenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactants, emulsifier, related adjuvants of surfactants
Alkyl (C12-C16) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693-33-4 20% by weight in pesticide formulation Surfactant
α-alkyl(C6- C15)-ω-hydroxypoly(oxyethylene)sulfate, and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91-4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-61-9, 27731-61-9, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74-8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702-79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037-06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29-0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330-16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03-9, 110392-50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27-9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants.
α-alkyl (C12-C15)-ω-hydroxypoly (oxypropylene)poly (oxyethylene)copolymers (where the poly(oxypropylene) content is 3-60 moles and the poly(oxyethylene) content is 5-80 moles), the resulting ethoxylated propoxylated (C12-C15) alcohols having a minimum molecular weight (in amu) of 1,500, CAS Reg. No. 68551-13-3 Not to exceed 20% of pesticide formulations Surfactant
α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2) Surfactants, related adjuvants of surfactants
α-alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles, (CAS Reg. Nos.: 9004-80-2, 9046-01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 52019-38-2, 52019-38-2, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9, 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants.
N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants
Alkyl (C8-C18) sulfate and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactant
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants
N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 68213-26-3, 68153-97-9, 75601-76-2) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants
Ascorbyl palmitate Preservative
Attapulgite-type clay Solid diluent, carrier
Barium sulfate (CAS Reg. No. 7727-43-7) Carrier, density control agent
Benzoic acid Preservative for formulations
2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) 0.04% or less by weight of the total pesticide formulation In-can preservative
Butane Propellant
n-Butanol (CAS Reg. No. 71-36-3) Solvent for blended emulsifiers
n-Butyl benzoate (CAS RN 136-60-7) Solvent
n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0) Solvent
Butylated hydroxyanisole Antioxidant
Butylated hydroxytoluene Do.
Calcium carbonate Solid diluent, carrier
Calcium chloride Stabilizer
Calcium silicate, hydrated calcium silicate Anticaking agent, solid diluent, carrier
C9 rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6) Solvent
C10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent
C11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent
Calcium stearate (CAS Reg. No. 1592-23-0) Stabilizer, component of plastic animal tag
Calcium sulfate Solid diluent, carrier
Carbon black (CAS Reg. No. 1333-86-4) Colorant/pigment in animal tag
Carbon Dioxide (CAS Reg. No. 124-38-9) None Propellant
Carrageenan, conforming to 21 CFR 172.620 Minimum molecular weight (in amu): 100,000 Thickener
Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9) Surfactant, related adjuvant of surfactant
Cyclohexanone Solvent, cosolvent
D&C Green No. 6 Dye, coloring agent
D&C Red No. 17 Do.
D&C Violet No. 2 Do.
Dialkyl (C8-C18) dimethylammonium chloride Not more than 0.2% in silica hydrated silica Flocculating agent in the manufacture of silica hydrated silica for use as a solid diluent, carrier
Diatomite (diatomaceous earth) Solid diluent, carrier
Diethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, 90194-40-4, 90218-08-9) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants.
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) Surfactant
Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) Surfactant
Diethylaminoethanol, ethoxylated, reaction products with acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) Surfactant
Diethylaminoethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) Surfactant
Diethylphthalate Solvent, cosolvent
1,1-Difluoroethane (CAS Reg. No. 75-37-6) In pesticide formulations used for insect control in food- and feed-handling establishments and animals; in bird repellent pesticide formulations Aerosol propellant
Dimethyl ether (CAS Reg. No. 115-10-6) Propellant
Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) Surfactant
Dimethylaminoethanol, ethoxylated, propoxylated reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) Surfactant
Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) Surfactant
Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648-96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-7
68953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617-08-1, 157966-96-6, 193562-36-6, 319926-68-6, 877677-48-0, 1093628-27-3).
Surfactants, related adjuvants of surfactants.
3,6-Dimethyl-4-octyne-3,6-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants
Dimethylpolysiloxane (CAS Reg. No. 9016-00-6) Defoaming agent
Di-n-butyl carbonate (CAS Reg. No. 542-52-9) Solvent
Dipropylene glycol monomethyl ether Surfactants, related adjuvants of surfactants
Distillates (petroleum), solvent-dewaxed heavy paraffinic (CAS Reg. No. 64742-65-0) Carrier
Epoxidized soybean oil (CAS Reg. No. 8013-07-8) Stabilizer, plasticizer, component animal tag
Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) Chelator, sequestrant, or conditioning agent.
Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) Do.
Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) Do.
Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) Do.
Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) Do.
Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) Do.
Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) Do.
Ethyl alcohol Solvent, cosolvent
Ethyl maltol (CAS Reg. No.4940-11-8) Not more than 0.2 % of the pesticide formulation Odor masking agent
Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) Surfactants, related adjuvants of surfactants
2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) Not more than 10% of pesticide Solvent, adjuvant of surfactants
FD&C Blue No. 1 Dye, coloring agent
FD&C Yellow No. 6 Aluminum Lake (CAS Reg. No. 15790-07-5) Not more than 2% by weight of pesticide formulation Pigment in animal tag and similar slow-release devices
Formic Acid (CAS Reg. No. 64-18-6) 25% pH adjuster.
D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-methyl-(CAS Reg. No. 5306-85-4); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-ethyl- (CAS Reg. No. 30915-81-2); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-propyl) (CAS Reg. No.107644-13-3); D-glucitol, 1,4:3,6-dianhydro-2,5-bis-O-(1-methylethyl)-,(iso-propyl diether) (CAS Reg. No. 103594-41-8); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-butyl- (CAS Reg. No. 103594-42-9); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, (CAS Reg. No. not assigned); and D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) solvent, co-solvent, viscosity modifier, and adjuvant
D-glucopyranose, oligomeric, C10-16-alkyl glycosides (CAS Reg. No. 110615-47-9) Surfactant
Glycerol monooleate Surfactants, related adjuvants of surfactants
Glyceryl monostearate Emulsifier
Glyceryl tris-12-hydroxystearate Flow control agent
Graphite Solid diluent, carrier
n-Hexyl alcohol (CAS Reg. No. 111-27-3) Solvent, cosolvent
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) Surfactant
Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) Surfactant
Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4) Surfactant
Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) Surfactant
Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) Surfactant
2-(2′-Hydroxy-5′-methylphenyl)benzotriazole (CAS Reg. No. 2440-22-4) Not more than 0.5% by weight of pesticide formulation Ultraviolet light absorber/stabilizer in animal tag and similar slow-release devices
Iron oxide (CAS Reg. No. 1309-37-1) Colorant in pesticide formulations for animal tags
Isobutane (CAS Reg. No. 75-28-5) None Propellant
Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1) Solvent
Isopropyl myristate, CAS Reg. No. 110-27-0 Solvent
Kaolinite-type clay Solid diluent, carrier
Kerosene, U.S.P. reagent Solvent, cosolvent
Lactic acid Solvent
Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) Solvent
Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) Solvent
Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) Solvent
Lignin (CAS Reg. No. 9005-53-2) Surfactant, related adjuvants of surfactants
Lignin, alkali (CAS Reg. No. 8068-05-1) Do.
Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) Do.
Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0) Do.
Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) Do.
Lignosulfonic acid (CAS Reg. No. 8062-15-5) Do.
Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2) Do.
Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) Do.
Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) Do.
Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) Do.
Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) Do.
Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) Do.
Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0) Do.
Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) Do.
Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) Do.
Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) Do.
Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) Do.
Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) Do.
Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9) Do.
Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5) Do.
Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) Do.
d-Limonene (CAS Reg. No. 5989-27-5) Solvent, fragrance
Magnesium carbonate Solid diluent, carrier
Magnesium silicate, hydrated magnesium silicate Do.
Methane sulfonic acid (CAS Reg. No. 75-75-2) Not to exceed 3.0% by weight in pesticide formulation Acidifying agent
Methyl alcohol Solvent, cosolvent
Methyl n-amyl ketone (CAS Reg. No. 110-43-0) Solvent, cosolvent
Methyl esters of higher fatty acids conforming to 21 CFR 573.640 Antidusting agent
Methyl-p-hydroxybenzoate (Methyl paraben) Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations Preservative
Methyl isobutyl ketone Solvent, cosolvent
2-methyl-2,4-pentanediol (CAS Reg. No.-107-41-5) Without limitation Growing crops and food animals
2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) Solvent, surfactant
Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a), (b) Solvent, diluent
Montmorillonite-type clay Solid diluent, carrier
Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C10, and 40% C11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8) Surfactant
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants
α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-15 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 4-15 or 30-90 moles Surfactants, emulsifier, related adjuvants of surfactants.
Octadecyl 3,5-di-tert-butyl-4-hydroxyhydro cinnamate (CAS Reg. No. 2082-79-3) Not more than 0.5% by weight of pesticide formulation Thermal stabilizer/antioxidant in animal tag and similar slow-release devices
1-Octanal (CAS Reg. No. 124-13-0) Not more than 0.2% of the pesticide formulation Odor masking agent
Octyl and decyl glucosides mixture with a mixture of octyl and decyl oligosaccharides and related reaction products (primarily n-decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%), C10) with anhydrous glucose Thermal stabilizer/antioxidant in animal tag and similar slow-release devices
Octyl epoxytallate (CAS Reg. No. 61788-72-5) Plasticizer, component animal tag
Oleic acid, conforming to 21 CFR 172.862 (CAS Reg. No. 112-80-1) Defoaming agent
α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier
α-Oleoyl-ω-(oleyloxy)poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene), molecular weight (in amu) 600 Emulsifier, defoaming agent
Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8) Not to exceed 3% by weight of the pesticide formulation Antioxidant, stabilizer.
Petroleum hydrocarbons, light, odorless, conforming to 21 CFR 172.884 or 178.3650 Solvent, diluent
Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 or 178.3530 Do.
Phenol Solvent, cosolvent
α-Pinene Not more than 2% of formulation by weight Stabilizer
Polyethylene (CAS Reg. No. 9002-88-4) conforming to 21 CFR 172.615 Component of plastic slow release tag
Polyethylene glycol [α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 Surfactants, related adjuvants of surfactants
Poly(oxy-1,2-ethanediyl), α-(3-(1,3,3,3-tetramethyl-1-((trimethylsilyl) oxy) disiloxanyl) propyl)-ω-hydroxy- (CAS Reg. No. 67674-67-3) Surfactant
Potassium benzoate (Cas No. 582-25-2) None Preservative
Potassium hydroxide Meeting Food Chemicals, Codex specifications Neutralizer
Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. No. 35123-06-9) Not to exceed 50% by weight in pesticide formulation Solvent/co-solvent
Propane Propellant
1,2,3-Propanetriol, homopolymer diisooctadecanoate (CAS Reg. No. 63705-03-3) Emulsifier
n-Propanol Solvent, for blended emulsifiers
2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900. Encapsulating agent,dispensers, resins, fibers and beads
Propylene glycol Solvent, cosolvent
Propylene glycol monomethyl ether Deactivator, emmolient
Propyl gallate Antioxidant
Propyl p-hydroxybenzoate (Propyl paraben) Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations Preservative
Pyrophylite Solid diluent, carrier
Silica, hydrated silica Anticaking agent, solid diluent, carrier
Silica aerogel (finely powdered microcellular silica foam having a minimum silica content of 89.5%) Component of antifoaming agent
Soapstone Solid diluent
Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) Limited to no more than 30% by weight in pesticide end-use products Surfactants, related adjuvants of surfactants
Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants
Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants
Sodium dioctylsulfosuccinate Surfactants, related adjuvants of surfactants
Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants
Sodium hydroxide Neutralizer
Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) Not to exceed 20% in pesticide formulations Surfactants, related adjuvants of surfactants
Sodium N-oleoyl-N-methyl taurine (CAS Reg. No. 137-20-2) Surfactants, related adjuvants of surfactants
Sodium and potassium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants
Sodium starch glycolate (CAS Reg. No. 9063-38-1) Granular and tableted products only; not to exceed 8% of the formulated product Disintegrant
Sodium sulfate Solid diluent, carrier
Sorbitan fatty acid esters (fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and poly(oxyethylene) derivatives of sorbitan fatty acid esters; the poly(oxyethylene) content averages 16-20 moles Buffering agent; corrosion inhibition
Sorbitol Antidusting agent.
Stearic acid (CAS Reg. No. 57-11-4) Lubricant, component animal tag
α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier
α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages 8, 9, or 40 moles; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be 8, 9, or 40 Surfactants; related adjuvants of surfactants
Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0) Surfactant, related adjuvants of surfactants
Sulfur (CAS Reg. No. 7704-34-9) Stabilizer
Talc Do.
Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% Surfactants, related adjuvants of surfactants
Tall oil fatty acids (CAS Reg. No. 61790-12-3) Solvent/carrier
Tartrazine Dye, coloring agent
Tetraethyl orthosilicate (CAS Reg. No. 78-10-4) Not to exceed 2% by weight of pesticide formulations Binder.
N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulation.
Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) Propellant.
2,4,7,9-Tetramethyl-5-decyne-4.7-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants
Titanium dioxide (CAS Reg. No. 13463-67-7) Pigment/colorant in pesticide formulations for animal tag
Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Do.
Triacetin (glyceryl triacetate) Solvent, cosolvent
Trisodium phosphate Precipitant, buffer, filler
1-undecanol (CAS Reg. No. 112-42-5), 1-tetradecanol (CAS Reg. No. 112-72-1), 1-octadecanol (CAS Reg. No. 112-92-5), 1-eicosanol (CAS Reg. No. 629-96-9), 1-docosanol (CAS Reg. No. 661-19-8), alcohols, C16-18, distn. residues (CAS Reg. No. 68603-17-8 & CAS Reg. No. 1190630-03-5), alkenes, C18-22, mixed with polyethylene, oxidized, hydrolyzed, distn. residues from C16-18 alcs. manuf. (CAS Reg. No. 1430895-61-6), alkenes, C18-22, mixed with polyethylene, oxidized, hydrolyzed, distn. residues from C20-22 alcs. manuf. (CAS Reg. No. 1430895-62-7) Carrier/Adjuvant and Coating Agent/Binder.
Waxes and waxy substances, rice bran, oxidized (CAS Reg. No. 1883583-80-9) Flow aid, surface protectant, film-forming agent, carrier, coating agent, or adjuvant
Xylene Solvent, cosolvent
Xylenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants
Zinc oxide Solid diluent, carrier
Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 Water repellant, dessicant, and coating agent.
Zinc stearate (CAS Reg. No. 557-05-1) Water repellant, desiccant, and coating agent; stabilizer, component of plastic animal tag
Zinc sulfate (basic and monohydrate) Water repellant, dessicant, and coating agent

[69 FR 23130, Apr. 28, 2004]

§ 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions).

Residues of the following chemical substances are exempted from the requirement of a tolerance when used in accordance with good manufacturing practice as ingredients in an antimicrobial pesticide formulation, provided that the substance is applied on a semi-permanent or permanent food-contact surface (other than being applied on food packaging) with adequate draining before contact with food.

(a) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils.

Table 180.940(a)

Pesticide Chemical CAS Reg. No. Limits
Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 100 ppm
Adipic acid 124-04-9 When ready for use, the end-use concentration is not to exceed 100 ppm
alcohols, C16-18, distn. residues 68603-17-8
1190630-03-5
alkenes, C18-22, mixed with polyethylene, oxidized, hydrolyzed, distn. residues from C16-18 alcs. manuf 1430895-61-6
alkenes, C18-22, mixed with polyethylene, oxidized, hydrolyzed, distn. residues from C20-22 alcs. manuf 1430895-62-7
Alkylbenzene sulfonates (branched and linear) of chain lengths C10-C16, including benzenesulfonic acid, dodecyl and benzenesulfonic acid, dodecyl-, sodium salt 27176-87-0
25155-30-0
When ready for use, the end-use concentration is not to exceed 700 ppm
Allyl cylcohexylpropionate 2705-87-5 When ready for use, the end-use concentration is not to exceed 100 ppm
α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2 None
Aluminum sulfate 10043-01-3 When ready for use, the end-use concentration is not to exceed 50 ppm
2-propen-1-aminium, N,N-dimethyl-N-propenyl-, chloride, homopolymer 26062-79-3 When ready for use, the end-use concentration is not to exceed 0.6%
Ammonium chloride 12125-02-9 When ready for use, the end-use concentration is not to exceed 48 ppm
Amylopectin, acid-hydrolyzed, 1-oxtenylbutanedioate 113894-85-2 None
Amylopectin, hydrogen 1-octadecenylbutanedioate 125109-81-1 None
Aspartic acid, N-(1,2-dicarboxyethyl)-, tetrasodium salt 144538-83-0 When ready for use, the end-use concentration is not to exceed 5000 ppm
Butryic acid 107-92-6 When ready for use, the end-use concentration is not to exceed 100 ppm
Butyl alcohol 71-36-3 When ready for use, the end-use concentration is not to exceed 100 ppm
n-Butyl benzoate 136-60-7 When ready for use, the end-use concentration is not to exceed 15,000 ppm
n-Butyl-3-hydroxybutyrate 53605-94-0 Solvent
Citral 5392-40-5 When ready for use, the end-use concentration is not to exceed 100 ppm
Citronellol 106-22-9 When ready for use, the end-use concentration is not to exceed 100 ppm
Citronellyl acetate 150-84-5 When ready for use, the end-use concentration is not to exceed 100 ppm
Copper sulfate pentahydrate 7758-99-8 When ready for use, the end-use concentration is not to exceed 80 ppm
β-Damascone, (Z)- 23726-92-3 When ready for use, the end-use concentration is not to exceed 100 ppm
Decanal 112-31-2 When ready for use, the end-use concentration is not to exceed 100 ppm
Decanoic acid 334-48-5 When ready for use, the end-use concentration is not to exceed 100 ppm
1-Decanol 112-30-1 When ready for use, the end-use concentration is not to exceed 100 ppm
(E)-4-Decenal 65405-70-1 When ready for use, the end-use concentration is not to exceed 100 ppm
D-Glucopyranose, oligomeric, decyl octyl glycosides 68515-73-1 None
1,3-dibromo-5,5-dimethylhydantoin 77-48-5 None
2,2-Dimethyl-1,3-dioxolane-4-methanol 100-79-8
2,6-Dimethyl-5-heptanal 106-72-9 When ready for use, the end-use concentration is not to exceed 100 ppm
Di-n-butyl carbonate 542-52-9 When ready for use, the end-use concentration is not to exceed 15,000 ppm
Dipropylene glycol 25265-71-8 None
1-docosanol 661-19-8
2-Dodecanol, (2E)- 20407-84-5 When ready for use, the end-use concentration is not to exceed 100 ppm
1-eicosanol 629-96-9
Ethanol 64-17-5 None
Ethyl 2-methylbutyrate 452-79-1 When ready for use, the end-use concentration is not to exceed 100 ppm
Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64-02-8 None
FD&C Green No. 3 CAS Reg. No. 2353-45-9 None
FD&C Red No. 40 25956-17-6 When ready for use, the end-use concentration is not to exceed 20 ppm.
FD&C Yellow No. 5 1934-21-0 When ready for use, the end-use concentration is not to exceed 1000 ppm
(E)-Geraniol 106-24-1 When ready for use, the end-use concentration is not to exceed 100 ppm
(E)-Geraniol acetate 105-87-3 When ready for use, the end-use concentration is not to exceed 100 ppm
C1-C4 linear and branched chain alkyl d-glucitol dianhydro alkyl ethers cluster 5306-85-4; 30915-81-2; 107644-13-3; 103594-41-8; 103594-42-9 When ready for use, the end-use concentration is not to exceed 500 ppm.
D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, None
D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) None
D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum) (CAS No. 595585-15-2) None
Heptanal 111-71-7 When ready for use, the end-use concentration is not to exceed 100 ppm
Heptanoic acid 111-14-8 When ready for use, the end-use concentration is not to exceed 100 ppm
Heptyl alcohol 111-70-6 When ready for use, the end-use concentration is not to exceed 100 ppm
Hexanal 66-25-1 When ready for use, the end-use concentration is not to exceed 100 ppm
Hexanoic acid 142-62-1 When ready for use, the end-use concentration is not to exceed 100 ppm
n-Hexanol 111-27-3 When ready for use, the end-use concentration is not to exceed 100 ppm
(Z)-3-Hexenol 928-96-1 When ready for use, the end-use concentration is not to exceed 100 ppm
(Z)-3-Hexenol acetate 3681-71-8 When ready for use, the end-use concentration is not to exceed 100 ppm
Hexyl acetate 142-92-7 When ready for use, the end-use concentration is not to exceed 100 ppm
Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 91 ppm
Hypochlorous acid, sodium salt 7681-52-9 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Isopropyl-3-hydroxybutyrate 54074-94-1 Solvent
Lactic acid 50-21-5 When ready for use, the end-use concentration is not to exceed 10,000 ppm in antimicrobial formulations applied to food-contact surfaces in public eating places
Lauric acid 143-07-7 When ready for use, the end-use concentration is not to exceed 100 ppm
Lauric aldehyde 112-54-9 When ready for use, the end-use concentration is not to exceed 100 ppm
Lauryl alcohol 112-53-8 When ready for use, the end-use concentration is not to exceed 100 ppm
d-Limonene 5989-27-5 When ready for use, the end-use concentration is not to exceed 100 ppm
Lipase, triacylglycerol 9001-62-1 When ready for use, the end-use concentration is not to exceed 500 ppm
Magnesium oxide 1309-48-4 None
Magnesium sulfate anhydrous 7487-88-9 When ready for use, the end-use concentration is not to exceed 4400 ppm.
Magnesium sulfate heptahydrate 10034-99-8 When ready for use, the end-use concentration is not to exceed 4400 ppm.
Magnesium sulfate hexahydrate 7830-18-1 When ready for use, the end-use concentration is not to exceed 4400 ppm.
Magnesium sulfate monohydrate 14168-73-1 When ready for use, the end-use concentration is not to exceed 4400 ppm.
Magnesium sulfate pentahydrate 5553-21-6 When ready for use, the end-use concentration is not to exceed 4400 ppm.
Magnesium sulfate tetrahydrate 24378-31-2 When ready for use, the end-use concentration is not to exceed 4400 ppm.
Magnesium sulfate trihydrate 15320-30-6 When ready for use, the end-use concentration is not to exceed 4400 ppm.
Methane sulfonic acid 75-75-2 When ready for use, the end use concentration is not to exceed 5,000 ppm
Methylene blue 61-73-4 When ready for use, the end-use concentration is not to exceed 0.4 ppm
Methyl-α-ionone 127-42-4 When ready for use, the end-use concentration is not to exceed 100 ppm
3-Methyl-2-butenyl acetate 1191-16-8 When ready for use, the end-use concentration is not to exceed 100 ppm
2-Methylundecanal 110-41-8 When ready for use, the end-use concentration is not to exceed 100 ppm
2-Methyl-1,3-propanediol 2163-42-0 None
Myristaldehyde 124-25-4 When ready for use, the end-use concentration is not to exceed 100 ppm
Myristic acid 544-63-8 When ready for use, the end-use concentration is not to exceed 100 ppm
Neryl acetate 141-12-8 When ready for use, the end-use concentration is not to exceed 100 ppm
Nitric acid 7697-37-2 When ready for use, the end-use concentration is not to exceed 1,000 ppm
Nonanal 124-19-6 When ready for use, the end-use concentration is not to exceed 100 ppm
Nonanoic acid 112-05-0 When ready for use, the end-use concentration is not to exceed 100 ppm
Nonyl alcohol 143-08-8 When ready for use, the end-use concentration is not to exceed 100 ppm
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles) None None
Octadecanoic acid, calcium salt 1592-23-0 None
1-octadecanol 112-92-5
9-Octadecenoic acid (9Z)-, sulfonated, oxidized 1315321-93-7 When ready for use, the end-use concentration is not to exceed 250 ppm.
9-Octadecenoic acid (9Z)-, sulfonated, oxidized, potassium salts 1315321-94-8 When ready for use, the end-use concentration is not to exceed 250 ppm.
9-Octadecenoic acid (9Z)-, sulfonated, oxidized, sodium salts 1315321-95-9 When ready for use, the end-use concentration is not to exceed 250 ppm.
Octanal 124-13-0 When ready for use, the end-use concentration is not to exceed 100 ppm
1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 46 ppm
Octanoic acid 124-07-2 When ready for use, the end-use concentration is not to exceed 52 ppm
Octanoic acid 124-07-2 When ready for use, the end-use concentration is not to exceed 100 ppm
1-Octanol 111-87-5 When ready for use, the end-use concentration is not to exceed 100 ppm
Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 9003-11-6 None
Palmitic acid 57-10-3 When ready for use, the end-use concentration is not to exceed 100 ppm
Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 58 ppm
Peroxyoctanoic acid 33734-57-5 When ready for use, the end-use concentration is not to exceed 52 ppm
Phosphonic acid, (1-hydroxyethylidene)bis- 2809-21-4 When ready for use, the end-use concentration is not to exceed 14 ppm
Phosphoric acid, trisodium salt 7601-54-9 When ready for use, the end-use concentration is not to exceed 5916 ppm
Potassium bromide 7758-02-3 When ready for use, the end-use concentration is not to exceed 46 ppm total available halogen
Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
1,3-Propanediol 504-63-2 None
Propionic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 100 ppm
Propylene glycol 57-55-6 None
Quaternary ammonium compounds, alkyl (C12-C18) benzyldimethyl, chlorides 8001-54-5 When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound
Quaternary ammonium compounds: n-alkyl (C12-18) dimethyl benzyl ammonium chloride 68424-85-1 When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound
Quaternary Ammonium Compounds: n-alkyl (C12-14) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384 85409-23-0 When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound.
Quaternary ammonium compounds n-alkyl (C12-C18) dimethyl ethylbenzyl ammonium chloride average molecular weight (in amu) 384 None When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound
Quaternary ammonium compounds, Di-n-Alkyl (C8-10) dimethyl ammonium chloride, average molecular weight (in amu) 332 to 361 None When ready for use, the end-use concentration of these specific in quaternary ammonium compounds is not to exceed 240 ppm of active quaternary ammonium compound; the end-use concentration of all quaternary chemicals in the solution is not to exceed 400 ppm of active quaternary compound
Quaternary ammonium compounds, didecyl dimethyl ammonium carbonate/didecyl dimethyl ammonium bicarbonate 148788-55-0/148812-654-1 When ready for use, the end-use concentration of these specific ammonium compounds is not to exceed 400 ppm of active quaternary ammonium compound
Silver ions resulting from the use of electrolytically-generated silver ions stabilized in citric acid as silver dihydrogen citrate (does not include metallic silver) 14701-21-4 When ready for use, the end-use concentration of silver ions is not to exceed 50 ppm of active silver.
Sodium bisulfate 7681-38-1 When ready for use, the end-use concentration is not to exceed 2,000 ppm.
Sodium lauroyl sarcosinate 137-16-6 When ready for use, the end-use concentration is not to exceed 10,000 ppm.
Sorbitan, mono-9-octadecenoate, poly(oxy-1,2-ethanediyl) derivs., (Z)- 9005-65-6 None
Stearic acid. 57-11-4 When ready for use, the end-use concentration is not to exceed 100 ppm.
Sulfuric acid 7664-93-9 Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils in antimicrobial formulations. Not to exceed 600 ppm.
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 When ready for use, the end-use concentration is not to exceed 350 ppm
Tall oil fatty acid (CAS Reg. No. 61790-12-3) Solvent/carrier
1-tetradecanol 112-72-1
Trans-1,3,3,3-tetrafluoroprop-1-ene 29118-24-9 None
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt 2893-78-9 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
2-Tridecanal 7774-82-5 When ready for use, the end-use concentration is not to exceed 100 ppm
Triethylene glycol 112-27-6 None
3,5,5-Trimethylhexanal 5435-64-3 When ready for use, the end-use concentration is not to exceed 100 ppm
Undecanal 112-44-7 When ready for use, the end-use concentration is not to exceed 100 ppm
1-undecanol 112-42-5 Carrier/Adjuvant and Coating Agent/Binder.
Undecyl alcohol 112-42-5 When ready for use, the end-use concentration is not to exceed 100 ppm
Valeraldehyde 110-62-3 When ready for use, the end-use concentration is not to exceed 100 ppm
Valeric acid 109-52-4 When ready for use, the end-use concentration is not to exceed 100 ppm
Waxes and waxy substances, rice bran, oxidized 1883583-80-9 None
Xylenesulfonic acid, sodium salt 1300-72-7 When ready for use, the end-use concentration is not to exceed 500 ppm

(b) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Dairy processing equipment, and food-processing equipment and utensils.

Pesticide Chemical CAS Reg. No. Limits
Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 1200 ppm
Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H-imidazole-1-ethanol and sodium hydroxide 68608-66-2 When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid
Butanedioic acid, octenyl- 28805-58-5 When ready for use, the end-use concentration is not to exceed 156 ppm
Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 None None
Calcium chloride 10043-52-4 When ready for use, the end-use concentration is not to exceed 17 ppm
n-Carboxylic acids (C6-C12), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid None When ready for use, the end-use concentration is not to exceed 39 ppm
Decanoic acid 334-48-5 When ready for use, the end-use concentration is not to exceed 90 ppm
Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt 132-43-4 When ready for use, the end-use concentration is not to exceed 237 ppm
Ethylenediaminetetraacetic acid (EDTA), disodium salt 139-33-3 When ready for use, the end-use concentration is not to exceed 1400 ppm
FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) 1934-21-0 None
C1-C4 linear and branched chain alkyl d-glucitol dianhydro alkyl ethers cluster 5306-85-4; 30915-81-2; 107644-13-3; 103594-41-8; 103594-42-9 When ready for use, the end-use concentration is not to exceed 1,000 ppm.
D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, None
D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) None
D-Gluconic acid, monosodium salt 527-07-1 When ready for use, the end-use concentration is not to exceed 760 ppm
Hydriodic acid 10034-85-2 When ready for use, the total end-use concentration of all iodide-producing chemicals is not to exceed 25 ppm of titratable iodine
Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 465 ppm
Hypochlorous acid 7790-92-3 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Lactic acid 50-21-5 When ready for use, the end-use concentration is not to exceed 138 ppm
Nonanoic acid 112-05-0 When ready for use, the end-use concentration is not to exceed 90 ppm
1-Octanamine, N,N-dimethyl- 7378-99-6 When ready for use, the end-use concentration is not to exceed 113 ppm
1,2-Octanedisulfonic acid 113669-58-2 When ready for use, the end-use concentration is not to exceed 102 ppm
1-Octanesulfonic acid 3944-72-7 When ready for use, the end-use concentration is not to exceed 172 ppm
1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 297 ppm
1-Octanesulfonic acid, 2-sulfino- 113652-56-5 When ready for use, the end-use concentration is not to exceed 102 ppm
Octanoic acid 124-07-2 When ready for use, the end-use concentration is not to exceed 176 ppm
Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)
Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 315 ppm
Peroxyoctanoic acid 33734-57-5 When ready for use, the end-use concentration is not to exceed 122 ppm
Phosphonic acid, (1-hydroxyethylidene)bis- 2809-21-4 When ready for use, the end-use concentration is not to exceed 34 ppm
Phosphoric acid 7664-38-2 None
Phosphoric acid, monosodium salt 7558-80-7 When ready for use, the end-use concentration is not to exceed 350 ppm
Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Propanoic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 297 ppm
2,6-Pyridinedicarboxylic acid 499-83-2 When ready for use, the end-use concentration is not to exceed 1.2 ppm
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 When ready for use, the end-use concentration is not to exceed 350 ppm

(c) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-processing equipment and utensils.

Pesticide Chemical CAS Reg. No. Limits
Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 1,200 ppm
Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H-imidazole-1-ethanol and sodium hydroxide 68608-66-2 When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid
Ammonium chloride 12125-02-9 When ready for use, the end-use concentration is not to exceed 48 ppm
[1,1′-Biphenyl]-2-ol 90-43-7 When ready for use, the end-use concentration is not to exceed 400 ppm
Boric acid, sodium salt 7775-19-1 None
Butanedioic acid, octenyl- 28805-58-5 When ready for use, the end-use concentration is not to exceed 156 ppm
Butanedioic acid, sulfo-, 1,4-dioctyl ester, sodium salt 1639-66-3 None
Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, cloudpoint of 90 - 100oC in 0.5 aqueous solution, average molecular weight (in amu), 3300 None None
Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 None None
Calcium chloride 10043-52-4 When ready for use, the end-use concentration is not to exceed 17 ppm
n-Carboxylic acids (C6-C12), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid None When ready for use, the end-use concentration is not to exceed 39 ppm
3-Cyclohexene-1-methanol,α,α,4-trimethyl- 98-55-5 None
1-Decanaminium, N-decyl-N, N-dimethyl-, chloride 7173-51-5 When ready for use, the end-use concentration is not to exceed 200 ppm of active quaternary compound
Decanoic acid 3347-48-5 When ready for use, the end-use concentration is not to exceed 234 ppm
Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt 132-43-4 When ready for use, the end-use concentration is not to exceed 237 ppm
Ethanol 64-17-5 None
Ethanol, 2 butoxy- 111-76-2 None
Ethanol, 2-(2-ethoxyethoxy)- 111-90-0 None
Ethylenediaminetetraacetic acid (EDTA), disodium salt 139-33-3 When ready for use, the end-use concentration is not to exceed 1400 ppm
Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64-02-8 None
Fatty acids, coco, potassium salts 61789-30-8 None
Fatty acids, tall-oil, sulfonated, sodium salts 68309-27-3 When ready for use, the end-use concentration is not to exceed 66 ppm
FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) 1934-21-0 None
D-Gluconic acid, monosodium salt 527-07-1 When ready for use, the end-use concentration is not to exceed 760 ppm
Hydriodic acid 10034-85-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 1100 ppm
Hypochlorous acid 7790-92-3 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Hypochlorous acid, calcium salt 7778-54-3 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Hypochlorous acid, lithium salt 13840-33-0 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine and 30 ppm lithium
Hypochlorous acid, potassium salt 7778-66-7 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Hypochlorous acid, sodium salt 7681-52-9 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine
Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Magnesium oxide 1309-48-4 None
Methylene blue 61-73-4 When ready for use, the end-use concentration is not to exceed 0.4 ppm
Neodecanoic acid 26896-20-8 When ready for use, the end-use concentration is not to exceed 174 ppm
Nonanoic acid 112-05-0 When ready for use, the end-use concentration is not to exceed 90 ppm
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) maximum average molecular weight (in amu), 748 None None
α-(p-Nonylphenol)-ω-hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles None None
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) produced by the condensation of 1 mole p-nonylphenol with 9 to 12 moles ethylene oxide None None
α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene), 9 to 13 moles ethylene oxide None None
Octadecanoic acid, calcium salt 1592-23-0 None
9-Octadecenoic acid (9Z)-, sulfonated 68988-76-1 When ready for use, the end-use concentration is not to exceed 312 ppm
9-Octadecenoic acid (9Z)-sulfonated, sodium salts 68443-05-0 When ready for use, the end-use concentration is not to exceed 200 ppm
1-Octanamine, N,N-dimethyl- 7378-99-6 When ready for use, the end-use concentration is not to exceed 113 ppm
1,2-Octanedisulfonic acid 113669-58-2 When ready for use, the end-use concentration is not to exceed 102 ppm
1-Octanesulfonic acid 3944-72-7 When ready for use, the end-use concentration is not to exceed 172 ppm
1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 312 ppm
1-Octanesulfonic acid, 2-sulfino- 113652-56-5 When ready for use, the end-use concentration is not to exceed 102 ppm
Octanoic acid 124-07-2 When ready for use, the end-use concentration is not to exceed 234 ppm
Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 9003-11-6 None
Oxirane, methyl-, polymer with oxirane, block, average molecular weight (in amu), 1900 106392-12-5 None
Oxirane, methyl-, polymer with oxirane, block, minimum average molecular weight (in amu), 2000 None None
Oxirane, methyl-, polymer with oxirane, block, 27 to 31 moles of polyoxypropylene, average molecular weight (in amu) 2000 None None
Oxychloro species (predominantly chlorite, chlorate and chlorine dioxide in an equilibrium mixture) generated either (i) by directly metering a concentrated chlorine dioxide solution prepared just prior to use, into potable water, or (ii) by acidification of an aqueous alkaline solution of oxychloro species (predominately chlorite and chlorate) followed by dilution with potable water None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)”
Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)”
2,4-Pentanediol, 2-methyl- 107-41-5 None
Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 315 ppm
Peroxyoctanoic acid 33734-57-5 When ready for use, the end-use concentration is not to exceed 122 ppm
Phenol, 4-chloro-2-(phenylmethyl)- 120-32-1 When ready for use, the end-use concentration is not to exceed 320 ppm
Phenol, 4-(1,1-dimethylpropyl)- 80-46-6 When ready for use, the end-use concentration is not to exceed 80 ppm
Phosphonic acid, (1-hydroxyethylidene)bis- 2809-21-4 When ready for use, the end-use concentration is not to exceed 34 ppm
Phosphoric acid 7664-38-2 None
Phosphoric acid, monosodium salt 7558-80-7 When ready for use, the end-use concentration is not to exceed 350 ppm
Phosphoric acid, trisodium salt 7601-54-9 When ready for use, the end-use concentration is not to exceed 5916 ppm
Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl) phenyl]-ω-hydroxy-, produced with one mole of the phenol and 4 to 14 moles ethylene oxide None None
Potassium bromide 7758-02-3 When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen
Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Propanoic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 297 ppm
2,6-Pyridinedicarboxylic acid 499-83-2 When ready for use, the end-use concentration is not to exceed 1.2 ppm
Quaternary ammonium compounds, alkyl (C12-C18) benzyldimethyl, chlorides 8001-54-5 When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Quaternary ammonium compounds, n-alkyl (C12-C14) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Quaternary ammonium compounds, n-alkyl (C12-C18) dimethyl ethylbenzyl ammonium chloride average molecular weight (in amu) 384 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Quaternary ammonium compounds, di-n-Alkyl (C8-C10) dimethyl ammonium chloride, average molecular weight (in amu), 332 to 361 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 240 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound
Sodium-α-alkyl(C12-C15)-ω-hydroxypoly (oxyethylene) sulfate with the poly(oxyethylene) content averaging one mole None None
Sodium bromide 7647-15-6 When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen
Sodium iodide 7681-82-5 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine
Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 None
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro- 2782-57-2 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, potassium salt 2244-21-5 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt 2893-78-9 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3,5-trichloro- 87-90-1 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine
1,3,5-Triazine, N,N′,N″-trichloro-2,4,6-triamino- 7673-09-8 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine

[69 FR 23136, Apr. 28, 2004]

§ 180.950 Tolerance exemptions for minimal risk active and inert ingredients.

Unless specifically excluded, residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.

(a) Commonly consumed food commodities. Commonly consumed food commodities means foods that are commonly consumed for their nutrient properties. The term commonly consumed food commodities shall only apply to food commodities (whether a raw agricultural commodity or a processed commodity) in the form the commodity is sold or distributed to the public for consumption.

(1) Included within the term commonly consumed food commodities are:

(i) Sugars such as sucrose, lactose, dextrose and fructose, and invert sugar and syrup.

(ii) Spices such as cinnamon, cloves, and red pepper.

(iii) Herbs such as basil, anise, or fenugreek.

(2) Excluded from the term commonly consumed food commodities are:

(i) Any food commodity that is adulterated under 21 U.S.C. 342.

(ii) Both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat.

(iii) Alcoholic beverages.

(iv) Dietary supplements.

(b) Animal feed items. Animal feed items means meat meal and all items derived from field crops that are fed to livestock excluding both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. Meat meal is an animal feed composed of dried animal fat and protein that has been sterilized. Other than meat meal, the term animal feed item does not extend to any item designed to be fed to animals that contains, to any extent, components of animals. Included within the term animal feed items are:

(1) The hulls and shells of the commodities specified in paragraph (a)(2)(ii) of this section, and cocoa bean.

(2) Bird feed such as canary seed.

(3) Any feed component of a medicated feed meeting the definition of an animal feed item.

(c) Edible fats and oils. Edible fats and oils means all edible (food or feed) fats and oils, derived from either plants or animals, whether or not commonly consumed, including products derived from hydrogenating (food or feed) oils, or liquefying (food or feed) fats.

(1) Included within the term edible fats and oils are oils (such as soybean oil) that are derived from the commodities specified in paragraph (a)(2)(ii) of this section when such oils are highly refined via a solvent extraction procedure.

(2) Excluded from the term edible fats and oils are plant oils used in the pesticide chemical formulation specifically to impart their characteristic fragrance and/or flavoring.

(d) [Reserved]

(e) Specific chemical substances. Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.

Chemical CAS No.
Acetic acid, sodium salt 127-09-3
Alpha-cyclodextrin 10016-20-3
Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate 113894-85-2
Amylopectin, hydrogen 1-octadecenylbutanedioate 125109-81-1
Animal glue None
Ascorbic acid (vitamin C) 50-81-7
Beeswax 8012-89-3
Benzoic acid, sodium salt 532-32-1
Beta-cyclodextrin 7585-39-9
Carbonic acid, monopotassium salt 298-14-6
Carbonic acid, monosodium salt (sodium bicarbonate) 144-55-8
Carnauba wax 8015-86-9
Carob gum (locust bean gum) 9000-40-2
Castor oil 8001-79-4
Castor oil, hydrogenated 8001-78-3
Cellulose 9004-34-6
Cellulose acetate 9004-35-7
Cellulose, carboxy methyl ether, sodium salt 9004-32-4
Cellulose, 2-hydroxyethyl ether 9004-62-0
Cellulose, 2-hydroxypropyl ether 9004-64-2
Cellulose, 2-hydroxypropyl methyl ether 9004-65-3
Cellulose, methyl ether 9004-67-5
Cellulose, mixture with cellulose carboxymethyl ether, sodium salt 51395-75-6
Cellulose, pulp 65996-61-4
Cellulose, regenerated 68442-85-3
Citric acid 77-92-9
Citric acid, 2-(acetyloxy)-, tributyl ester 77-90-7
Citric acid, calcium salt 7693-13-2
Citric acid, calcium salt (2:3) 813-94-5
Citric acid, dipotassium salt 3609-96-9
Citric acid, disodium salt 144-33-2
Citric acid, monohydrate 5949-29-1
Citric acid, monopotassium salt 866-83-1
Citric acid, monosodium salt 18996-35-5
Citric acid, potassium salt 7778-49-6
Citric acid, triethyl ester 77-93-0
Citric acid, tripotassium salt 866-84-2
Citric acid, tripotassium salt, monohydrate 6100-05-6
Citric acid, sodium salt 994-36-5
Citric acid, trisodium salt 68-04-2
Citric acid, trisodium salt, dihydrate 6132-04-3
Citric acid, trisodium salt, pentahydrate 6858-44-2
Coffee grounds 68916-18-7
Dextrins 9004-53-9
1,3-Dioxolan-2-one, 4-methyl-(propylene carbonate) 108-32-7
Fumaric acid 110-17-8
Gamma-cyclodextrin 17465-86-0
Gellan gum 71010-52-1
D-Glucitol (sorbitol) 50-70-4
Glycerol (glycerin) (1,2,3-propanetriol) 56-81-5
Guar gum 9000-30-0
Humic acid 1413-93-6
Humic acid, potassium salt 68514-28-3
Humic acid, sodium salt 68131-04-4
Lactic acid, n-butyl ester 138-22-7
Lactic acid, n-butyl ester, (S) 34451-19-9
Lactic acid, ethyl ester 97-64-3
Lactic acid, ethyl ester,(S) 687-47-8
Lanolin 8006-54-0
Lecithins 8002-43-5
Lecithins, soya 8030-76-0
Licorice Extract 68916-91-6
Maltodextrin 9050-36-6
Paper None
Potassium chloride 7447-40-7
2-Propanol (isopropyl alcohol) 67-63-0
Red cabbage color, expressed from edible red cabbage heads via a pressing process using only acidified water None
Silica, amorphous, fumed (crystalline free) 112945-52-5
Silica, amorphous, precipitated and gel 7699-41-4
Silica gel 63231-67-4
Silica gel, precipitated, crystalline-free 112926-00-8
Silica, hydrate 10279-57-9
Silica, vitreous 60676-86-0
Soap (The water soluble sodium or potassium salts of fatty acids produced by either the saponification of fats and oils, or the neutralization of fatty acid) None
Sorbic acid, potassium salt 24634-61-5
Soapbark (Quillaja saponin) 1393-03-9
Sodium alginate 9005-38-3
Sodium chloride 7647-14-5
Syrups, hydrolyzed starch, hydrogenated 68425-17-2
Ultramarine blue (C.I. Pigment Blue 29) 57455-37-5
Urea 57-13-6
Vanillin 121-33-5
Xanthan gum 11138-66-2

[67 FR 36537, May 24, 2002]

§ 180.960 Polymers; exemptions from the requirement of a tolerance.

Residues resulting from the use of the following substances, that meet the definition of a polymer and the criteria specified for defining a low-risk polymer in 40 CFR 723.250, as an inert ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemical formulations, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices.

Polymer CAS No.
Acetic acid ethenyl ester, polymer with ethane, ethenyltriethoxysilane and sodium ethenesulfonate (1:1); minimum number average molecular weight (in amu), 16,200 913187-38-9
Acetic acid ethenyl ester, polymer with ethene and ethenol, minimum number average molecular weight (in amu), 20,000 26221-27-2
Acetic acid ethenyl ester, polymer with ethenol and (α)-2-propenyl-(ω)-hydroxypoly (oxy-1,2-ethanediyl) minimum number average molecular weight (in amu), 15,000 137091-12-4
Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone 25086-89-9
Acetic acid ethenyl ester, polymer with oxirane, minimum number average molecular weight (in amu), 17,000 25820-49-9
Acetic acid ethenyl ester, polymer with sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), hydrolyzed, minimum number average molecular weight (in amu), 61,000 924892-37-5
Acrylamide-Sodium Acrylamidomethylpropanesulfonate Copolymer, minimum number average molecular weight (amu), 1,000,000 daltons. 38193-60-1
Acrylic acid-benzyl methacrylate-1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, minimum number average molecular weight (in amu), 1500 1152297-42-1
Acrylic acid-butyl acrylate-styrene copolymer, minimum number average molecular weight (in amu), 5,200 25586-20-3
Acrylic acid, polymerized, and its ethyl and methyl esters None
Acrylic acid-sodium acrylate-sodium-2-methylpropanesulfonate copolymer, minimum average molecular weight (in amu), 4,500 97953-25-8
Acrylic acid-stearyl methacrylate copolymer, minimum number average molecular weight (in amu), 2,500 27756-15-6
Acrylic acid, styrene, α-methyl styrene copolymer, ammonium salt, minimum number average molecular weight (in amu), 1,250 89678-90-0
Acrylic acid terpolymer, partial sodium salt, minimum number average molecular weight (in amu), 2,400 151006-66-5
Acrylic polymers composed of one or more of the following monomers: Acrylic acid, butyl acrylate, butyl methacrylate, carboxyethyl acrylate, ethyl acrylate, ethyl methacrylate, hydroxybutyl acrylate, hydroxybutyl methacrylate, hydroxyethyl acrylate, hydroxyethyl methacrylate, hydroxypropyl acrylate, hydroxypropyl methacrylate, isobutyl methacrylate, lauryl methacrylate, methacrylic acid, methyl acrylate, lauryl acrylate, methyl methacrylate and stearyl methacrylate; with none and/or one or more of the following monomers: Acrylamide, diethyl maleate, dioctyl maleate, maleic acid, maleic anhydride, monoethyl maleate, monooctyl maleate, N-methyl acrylamide, N,N-dimethyl acrylamide, N-octylacrylamide, and acrylamidopropyl methyl sulfonic acid; and their corresponding ammonium, isopropylamine, monoethanolamine, potassium, sodium triethylamine, and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 None
Acrylonitrile-butadiene copolymer conforming to 21 CFR 180.22, minimum average molecular weight (in amu), 1,000 9003-18-3
Acrylonitrile-styrene-hydroxypropyl methacrylate copolymer, minimum number average molecular weight (in amu), 447,000 None
C10-23 alkyl group-containing alkali-soluble acrylic emulsion polymer, minimum number average molecular weight (in amu), 29,000 Daltons 174127-24-3
Alkoxylated C8-C18 Saturated and Unsaturated Alcohol and Adipic Acid, (AASUAA), minimum number average molecular weight (in amu), 1,300 397247-05-1, 227755-70-6, 397247-06-2, 1065234-83-4, and 497157-72-9.
>α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons and a minimum number average molecular weight (in amu) 1,100 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2
Amines, coco alkyl, ethoxylated, compounds with acrylic acid-Bu acrylate-methylstyrene-styrene polymer, ammonium salts; minimum number average molecular weight (in amu), 2700 1186094-73-4
2H-Azepin-2-one, 1-ethenylhexahydro-, homopolymer 25189-83-7
1,3 Benzene dicarboxylic acid, 5-sulfo-, 1,3-dimethyl ester, sodium salt, polymer with 1,3-benzene dicarboxylic acid, 1,4-benzene dicarboxylic acid, dimethyl 1,4-benzene dicarboxylate and 1,2-ethanediol, minimum number average molecular weight (in amu), 2,580 212842-88-1
3,5-Bis(6-isocyanatohexyl)-2H-1,3,5-oxadiazine-2,4,6-(3H,5H)-trione, polymer with diethylenetriamine, minimum number average molecular weight (in amu), 1,000,000 87823-33-4
Polymer of one or more diglycidyl ethers of bisphenol A, resorcinol, glycerol, cyclohexanedimethanol, neopentyl glycol, and polyethylene glycol with one or more of the following: Polyoxypropylene diamine, polyoxypropylene triamine, N-aminoethyl-piperazine, trimethyl-1,6-hexanediamine isophorone diamine, N,N-dimethyl-1,3-diaminopropane, nadic methyl anhydride, 1,2-cyclohexane-dicarboxylic anhydride and 1,2,3,6-tetrahydrophthalic anhydride, minimum number average molecular weight (in amu), 400,000 None
Butadiene-styrene copolymer None
Butanedioic acid, 2-methylene-, homopolymer, sodium salt, minimum number average molecular weight (in amu), 3936 26099-89-8
Butanedioic acid, 2-methylene-, polymer with 1,3-butadiene, ethenylbenzene and 2-hydroxyethyl 2-propenoate, minimum number average molecular weight (in amu), 10,000 36089-06-2
Butanedioic acid, 2-methylene-, polymer with 2,5-furandione, sodium and ammonium salts, hydrogen peroxide-initiated, minimum number average molecular weight (in amu), 2,500-3,000 556055-76-6
701908-99-8
Butanedioic acid, 2-methylene-, telomer with sodium phosphinate (1:1), acidified, potassium salt minimum number average molecular weight (in amu), 3800 1663489-14-2
1,4-Butanediol-methylenebis(4-phenylisocyanate)-poly(tetramethylene glycol) copolymer, minimum molecular weight (in amu) 158,000 9018-04-6
Butene, homopolymer 9003-29-6
2-butenedioic acid (2Z)-, monobutyl ester, polymer with methoxyethene, sodium salt, minimum number average molecular weight (in amu), 18,200 205193-99-3
2-Butenedioic acid (Z)-, polymer with ethenol and ethenyl acetate, sodium salt, minimum number average molecular weight (in amu), 75,000 139871-83-3
Butyl acrylate-vinyl acetate-acrylic acid copolymer, minimum number average molecular weight (in amu), 18,000 65405-40-5
Carbonic acid, diethyl ester, polymer with α-hydro-ω-hydroxypoly[oxy(methyl-1,2-ethanediyl)] ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), ester with α-[[[[5-(carboxyamino)-1,3,3-trimethylcyclohexyl]methyl]amino]carbonyl]-ω-methoxypoly(oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 1,900 1147260-65-8
Castor oil, ethoxylated, dioleate, minimum number average molecular weight (in amu), 1260. 110531-96-9
Castor oil, ethoxylated, oleate, minimum number average molecular weight (in amu), 1,600 220037-02-5
Castor oil, polymer with adipic acid, linoleic acid, oleic acid and ricinoleic acid, minimum number average molecular weight (in amu), 3,500 1357486-09-9
Castor oil, polyoxyethylated; the poly(oxyethylene) content averages 5-54 moles None
Cellulose carboxymethyl ether, potassium salt, minimum number average molecular weight 9587 Daltons 54848-04-3
Cellulose, ethyl ether, minimum number average molecular weight (in amu), insert 13,000 Daltons 9004-57-3
Chlorinated polyethylene 64754-90-1
Cross-linked nylon-type polymer formed by the reaction of a mixture of sebacoyl chloride and polymethylene polyphenylisocycanate with a mixture of ethylenediamine and diethylenetriamine None
Cross-linked polyurea-type encapsulating polymer None
D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100 943440-33-3
D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100 1681043-28-6
D-Glucitol, polymer with decanedioic acid, octadecanoate, minimum number average molecular weight (in amu) 1,100 68562-93-6
D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, minimum number average molecular weight (in amu) 1,100 1681043-31-1
D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, octadecanoate, minimum number average molecular weight (in amu) 1,100 1681043-33-3
Dimethylpolysiloxane minimum number average molecular weight (in amu), 6,800 63148-62-9
Dimethyl silicone polymer with silica, minimum number average molecular weight (in amu), 1,100,000 67762-90-7
α-(o,p-Dinonylphenyl)-ω-hydroxypoly(oxyethylene) produced by condensation of 1 mole of dinonylphenol (nonyl group is a propylene trimer isomer) with an average of 140-160 moles of ethylene oxide 9014-93-1
Docosyl methacrylate-acrylic acid copolymer, or docosyl methacrylate-octadecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None
1,12-Dodecanediol dimethacrylate polymer, minimum molecular weight (in amu), 100,000 None
α-(p-Dodecylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of dodecylphenol (dodecyl group is a propylene tetramer isomer) with an average of 30-70 moles of ethylene oxide 9014-92-0
26401-47-8
1,2-Ethanediamine, N1-(2-aminoethyl)-, polymer with 2,4-diisocyanato-1-methylbenzene, minimum number average molecular weight (in amu), one million 35297-61-1
1, 2-Ethanediamine, polymer with methyl oxirane and oxirane, minimum number average molecular weight (in amu), 1,100 26316-40-5
Ethylene glycol dimethyacrylate-lauryl methacrylate copolymer, minimum molecular weight (in amu), 100,000 None
Ethylene glycol dimethacrylate polymer, minimum molecular weight (in amu), 100,000 None
Fatty acids, montan-wax, ethoxylated, minimum number average molecular weight (in amu), 1800 68476-04-0
Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid and sorbitol, minimum number average molecular weight (in amu) 1,100 1685270-83-0
Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid and sorbitol, minimum number average molecular weight (in amu) 1,100 1685271-02-6
Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid, 1,3-propanediol and sorbitol, minimum number average molecular weight (in amu) 1,100 1685271-04-8
Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3-propanediol and stearic acid, minimum number average molecular weight (in amu) 1,100 1685270-84-1
Fatty acids, C18-unsatd., dimers, polymers with 1,3-propanediol, sorbitol and stearic acid 1685271-01-5
Fatty acids, C18-unsatd., dimers, polymers with sorbitol and stearic acid, minimum number average molecular weight (in amu) 1,100 1685270-99-8
Fatty acids, C18-unsatd., dimers, polymers with ethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 363162-42-9
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine, neopentyl glycol and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 678991-29-2
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 951153-32-5
Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol and ethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-19-3
Fatty acids, C18-unsatd., dimers, polymers with cetyl alcohol, neopentyl glycol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-23-9
Fatty acids, C18-unsatd., dimers, polymers with hexamethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 1699751-24-0
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with cetyl alcohol and ethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-25-1
Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with neopentyl glycol, stearyl alcohol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-28-4
Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-29-5
Fatty acids, C18-unsatd., dimers, polymers with 1-docosanol, hexamethylenediamine and neopentyl glycol, minimum number average molecular weight (in amu) 1,400 1699751-31-9
Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3-propanediol and sorbitol, minimum number average molecular weight (in amu) 1,400 1685271-04-8
Fatty acids, rape-oil, triesters with polyethylene glycol ether with glycerol (3:1); minimum number average molecular weight (in amu), 1800 688045-21-8
Fatty acids, tall-oil, ethoxylated propoxylated, minimum number average molecular weight (in amu), 2,009 67784-86-5
Formaldehyde, polymer with α-[bis(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), number average molecular weight (in amu), 1,803 157291-93-5
Formaldehyde, polymer with 1,3-benzenediol, ethers with polyethylene glycol mono-Me ether, minimum number average molecular weight (in amu) 1,000,000 1998118-32-3
Formaldehyde, polymer with 1,3-benzenediol, 2-methyloxirane and oxirane, ethers with polyethylene glycol mono-Me ether, minimum number average molecular weight (in amu) 1,000,000 1998118-31-2
Formaldehyde, polymer with 2-methyloxirane and 4-nonylphenol, minimum number average molecular weight (in amu), 4,000 37523-33-4
Formaldehyde, reaction products with melamine, minimum number average molecular weight (in amu), 10000 94645-56-4
Formaldehyde, reaction products with melamine and methanol, minimum number average molecular weight (in amu), 10000 94645-53-1
Fumaric acid-isophthalic acid-styrene-ethylene/propylene glycol copolymer, minimum average molecular weight (in amu), 1 × 1018 None
2,5-Furandione, polymer with ethenylbenzene, hydrolyzed, 3-(dimethylamino)propyl imide, imide with polyethylene-polypropylene glycol 2-aminopropyl me ether, 2,2′-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 5,816 1062609-13-5
2,5-Furandione, polymer with ethenylbenzene, reaction products with polyethylene-polypropylene glycol 2-aminopropyl Me ether; minimum number average molecular weight (in amu), 14,000 162568-32-3
2,5-Furandione, polymer with methoxyethene, butyl ethyl ester, sodium salt, minimum number average molecular weight (in amu), 18,200 1471342-08-1
Hexadecyl acrylate-acrylic acid copolymer, hexadecyl acrylate-butyl acrylate-acrylic acid copolymer, or hexadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None
Hexamethyl disilizane, reaction product with silica, minimum number average molecular weight (in amu), 645,000 68909-20-6
1,6-Hexanediol dimethyacrylate polymer, minimum molecular weight (in amu), 100,000 None
α-Hydro-ω-hydroxy-poly(oxyethylene) C8 alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 330977-00-9
α-Hydro-ω-hydroxy-poly(oxyethylene) C10-C16-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,100 330985-58-5
α-Hydro-ω-hydroxy-poly(oxyethylene) C16-C18-alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 330985-61-0
α-Hydro-ω-hydroxypoly(oxyethylene), minimum number average molecular weight (in amu), 17,000 25322-68-3
α-Hydro-ω-hydroxypoly(oxyethylene)poly (oxypropylene) poly(oxyethylene) block copolymer; the minimum poly(oxypropylene) content is 27 moles and the minimum molecular weight (in amu) is 1,900 None
α-Hydro-ω-hydroxypoly(oxypropylene); minimum molecular weight (in amu) 2,000 None
12-Hydroxystearic acid-polyethylene glycol copolymer, minimum number average molecular weight (in amu), 3,690 70142-34-6
Isodecyl alcohol ethoxylated (2-8 moles) polymer with chloromethyl oxirane, minimum number average molecular weight (in amu) 2,500 None
Lauryl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 None
Lignosulfonic acid, calcium, comp. with 1,6 hexanediamine polymer with guanidine hydrochloride (1:1), minimum number average molecular weight (in amu); 4,500 daltons 1905409-74-6
Maleic acid-butadiene copolymer None
Maleic acid monobutyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 52,000 25119-68-0
Maleic acid monoethyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 46,000 25087-06-3
Maleic acid monoisopropyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 49,000 31307-95-6
Maleic anhydride-diisobutylene copolymer, sodium salt, minimum number average molecular weight (in amu) 5,0007-18,000 37199-81-8
Maleic anhydride-methylstyrene copolymer sodium salt, minimum number average molecular weight (in amu), 15,000 60092-15-1
Maleic anhydride-methyl vinyl ether, copolymer, average molecular weight (in amu), 250,000 None
Maltodextrin-vinyl pyrrolidinone copolymer, minimum number average molecular weight (in amu), 21,000 1323833-56-2
Methacrylic acid-methyl methacrylate-polyethylene glycol methyl ether methacrylate copolymer, minimum number averge molecular weight (in amu), 3,700 100934-04-1
Methacrylic acid-methyl methacrylate-polyethylene glycol monomethyl ether methacrylate graft copolymer, minimum number average molecular weight (in amu), 1,800 111740-36-4
Methacrylic copolymer, minimum number average molecular weight (in amu), 15,000 63150-03-8
Methyl methacrylate-methacrylic acid-monomethoxypolyethylene glycol methacrylate copolymer,) minimum number average molecular weight (in amu), 2,730 119724-54-8
Methyl methacrylate-2-sulfoethyl methacrylate-dimethylaminoethylmethacrylate-glycidyl methacrylate-styrene-2-ethylhexyl acrylate graft copolymer, minimum average molecular weight (in amu), 9,600 None
2-methyl-2-[(1-oxo-2-propenyl)amino]-1-propanesulfonic acid monosodium salt polymer with 2-propenoic acid, 2-methyl-, C12-16 alkyl esters, minimum number average molecular weight (in amu), 10,000 2115702-24-2
Methyl vinyl ether-maleic acid copolymer), minimum number average molecular weight (in amu), 75,000 25153-40-6
Methyl vinyl ether-maleic acid copolymer, calcium sodium salt, minimum number average molecular weight (in amu), 900,000 62386-95-2
Monophosphate ester of the block copolymer α-hydro-ω-hydroxypoly(oxyethylene) poly(oxypropylene) poly(oxyethylene); the poly(oxypropylene) content averages 37-41 moles, average molecular weight (in amu), 8,000 None
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30 moles None
α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) sulfate, and its ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30-90 moles of ethylene oxide None
α-(p-Nonylphenyl-ω-hydroxypoly(oxypropylene) block polymer with poly(oxyethylene); polyoxypropylene content of 10-60 moles; polyoxyethylene content of 10-80 moles; molecular weight (in amu), 1,200-7,100. None
α-(ρ-Nonylphenyl)poly(oxypropylene) block polymer with poly(oxyethylene); poly oxyethylene content 30 to 90 moles; minimum number average molecular weight (in amu), 1,889 37251-69-7
Octadecanoic acid, 12-hydroxy-, homopolymer, ester with α, α', α”-1,2,3-propanetriyltris[ω-hydroxypoly(oxy-1,2-ethanediyl)], minimum number average molecular weight (in amu), 5,000 1939051-18-9
Octadecanoic acid, 12-Hydroxy-, Homopolymer Ester with 2-Methylloxirane Polymer with Oxirane monobutyl Ether, minimum number average molecular weight (in amu), 4,500 1373125-59-7
Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate minimum number average molecular weight (in amu), 1,370 58128-22-6)
α-cis-9-Octadecenyl-ω-hydroxypoly(oxyethylene); the octadecenyl group is derived from oleyl alcohol and the poly(oxyethylene) content averages 20 moles None
Octadecyl acrylate-acrylic acid copolymer, octadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, octadecyl methacrylate-butyl acrylate-acrylic acid copolymer, octadecyl methacrylate-hexyl acrylate-acrylic acid copolymer, octadecyl methacrylate-dodecyl acrylate-acrylic acid copolymer, or octadecyl methacrylate-dodecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu) 3,000 None
Oleic acid diester of α-hydro-ω-hydroxypoly(oxyethylene); the poly(oxyethylene), average molecular weight (in amu), 2,300 None
2-oxepanone, homopolymer, minimum number average molecular weight (in amu) 52,000 24980-41-4
Oxirane, decyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) 903890-89-1
Oxirane, hexadecyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) 893427-80-0
Oxirane, 2-methyl-, polymer with oxirane, dimethyl ether, minimum number average molecular weight (in amu), 2,800 61419-46-3
Oxirane, methyl-, polymer with oxirane, ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), reaction products with tetradecyloxirane 903890-90-4
Oxirane, methyl-, polymer with oxirane, mono[2-(2-butoxyethoxy) ethyl] ether, minimum number average molecular weight (in amu), 2,500 85637-75-8
Oxirane, methyl-, polymer with Oxirane, Monobutyl Ether 9038-95-3
Oxirane, 2-methyl-, polymer with oxirane, mono[2-[2-(2-methoxymethylethoxy) methylethoxy]methylether] ether, minimum number average molecular weight (in amu), 1400 daltons CAS Reg. No. 2112825-11-1.
Oxirane, 2-methyl-, polymer with oxirane, minimum number average molecular weight (in amu), 1,100 9003-11-6
Oxirane, 2-methyl-, polymer with oxirane, mono [2-[2-(2-butoxymethylethoxy)methylethoxy]methylethyl] ether, minimum number average molecular weight (in amu), 3,000 926031-36-9
Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, ammonium salt; average molecular weight (in amu), 1800 57608-14-7
Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, potassium salt; average molecular weight (in amu), 2100 1838191-48-2
Oxirane, phenyl, polymer with oxirane, monooctyl ether, minimum average molecular weight (in amu) 1,200 83653-00-3
Polyamide polymer derived from sebacic acid, vegetable oil acids with or without dimerization, terephthalic acid and/or ethylenediamine None
Polyethylene glycol-polyisobutenyl anhydride-tall oil fatty acid copolymer, minimum number average molecular weight (in amu), 2,960 68650-28-2
Polyethylene, oxidized, minimum number average molecular weight (in amu), 1,200 None
Polyglycerol polyricinoleate; minimum number average molecular weight (in amu), 2,500 29894-35-7
Polymers produced by the reaction of either 1,6-hexanediisocyanate; 2,4,4-trimethyl-1,6-hexanediisocyanate; 5-isocyanato-1-(isocyanatomethyl)-fxsp0;1,3,3-trimethyIcyclohexane (isophoronediisocyanate); 4,4′-methylene-bis-1,1′-cyclohexanediisocyanate; 4,4′-methylene-bis-1,1′ benzyldiisocyanate; or 1,3-bis-(2-isocyanatopropan-2-yl)benzene with polyethylene glycol and end-capped with one or a mixture of more than one of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol or polyethyleneglycol ethers of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol, minimum number average molecular weight (in amu), 20,000 1161844-26-3, 1161844-30-9, 1161844-43-4, 1161844-51-4, 1161844-53-6, 693252-31-2, 162993-60-4, 630102-86-2
Polymethylene polyphenylisocyanate, polymer with ethylene diamine, diethylene triamine and sebacoyl chloride, cross-linked; minimum number average molecular weight (in amu), 100,000 None
Polyoxyalkylated glycerol fatty acid esters; the mono-, di-, or triglyceride mixtures of C8 through C22, primarily C8 through C18 saturated and unsaturated, fatty acids containing up to 15% water by weight reacted with a minimum of three moles of either ethylene oxide or propylene oxide; the resulting polyoxyalkylated glycerol ester polymer minimum number average molecular weight (in amu), 1,500 61791-23-9, 68201-46-7, 68440-49-3, 68458-88-8, 68606-12-2, 68648-38-4, 70377-91-2, 70914-02-2, 72245-12-6, 72698-41-3, 180254-52-8, 248273-72-5, 308063-50-5, 952722-33-7
Polyoxyalkylated sorbitan fatty acid esters with C6 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear, the resulting polyoxyalkylene sorbitan esters minimum number average molecular weight (in amu), 1,300 81776-11-6, 87090-31-1, 88895-72-1, 103171-31-9, 161026-53-5, 1472644-80-6, 1472644-81-7, 1472644-84-0, 1472644-85-1, 1472644-87-3, 1472644-88-4, 1472654-83-3, 1472655-32-5, 1472661-05-4, 1472661-17-8, 1472663-59-4, 1472663-64-1, 1472663-66-3, 1472663-92-5, 1472668-03-3
Polyoxyalkylated trimethylopropanes with 20 to 80 moles of ethylene and/or propylene oxide, fatty acid esters with C8 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear; minimum number average molecular weight (in amu), 3,000 25765-36-0; 29860-47-7; 37339-03-0; 52624-57-4; 58090-24-7; 63964-38-5; 72939-62-9; 74521-14-5; 75300-70-8; 75300-90-2; 84271-03-4; 84271-04-5; 86850-92-2; 107120-02-5; 133331-01-8; 137587-60-1; 149797-40-0; 149797-41-1; 150695-97-9; 152130-24-0; 163349-94-8; 163349-95-9; 163349-96-0; 163349-97-1; 163349-98-2; 165467-70-9; 183619-46-7; 183619-50-3; 185260-01-9; 202606-04-0; 210420-84-1; 233660-70-3; 263011-96-7; 283602-94-8; 701980-40-7; 872038-58-9; 875709-44-7; 875709-45-8; 875709-46-9; 875709-47-0; 879898-63-2; 910038-01-6; 1190748-04-9; 1225384-02-0; 1428944-41-5; 1446498-15-2.
Poly(oxy-1,2-ethanediyl), α-hydro-ω-hydroxy-, polymer with 1, 1′-methylene-bis-[4-isocyanatocyclohexane], minimum number average molecular weight (in amu), 1800 39444-87-6
Polyoxyethylated primary amine (C14-C18); the fatty amine is derived from an animal source and contains 3% water; the poly(oxyethylene) content averages 20 moles None
Polyoxyethylated sorbitol fatty acid esters; the polyoxyethylated sorbitol solution containing 15% water is reacted with fatty acids limited to C12, C14, C16, and C18, containing minor amounts of associated fatty acids; the poly(oxyethylene) content averages 30 moles. None
Polyoxyethylated sorbitol fatty acid esters; the sorbitol solution containing up to 15% water is reacted with 20-50 moles of ethylene oxide and aliphatic alkanoic and/or alkenoic fatty acids C8 through C22 with minor amounts of associated fatty acids; the resulting polyoxyethylene sorbitol ester having a minimum molecular weight (in amu), 1,300 None
Poly(oxyethylene/oxypropylene) monoalkyl (C6-C10) ether sodium fumarate adduct, minimum number average molecular weight (in amu), 1,900 102900-02-7
Poly[oxy(methyl-1,2-ethanediyl)], α-[(9Z)-1-oxo-9-octadecen-1-yl]-ω-[[(9Z)-1-oxo-9-octadecen-1yl]oxy]-, minimum number average molecular weight (in amu) 2,300 26571-49-3
Polyoxymethylene copolymer, minimum number average molecular weight (in amu), 15,000 None
Poly(oxypropylene) block polymer with poly(oxyethylene), molecular weight (in amu), 1,800-16,000 None
Poly(phenylhexylurea), cross-linked, minimum average molecular weight (in amu), 36,000 None
Polypropylene 9003-07-0
Polystyrene, minimum number average molecular weight (in amu), 50,000 9003-53-6
Polytetrafluoroethylene 9002-84-0
Polyvinyl acetate, copolymer with maleic anhydride, partially hydrolyzed, sodium salt, minimum number average molecular weight (in amu), 53,000 None
Polyvinyl acetate, minimum molecular weight (in amu), 2,000 None
Polyvinyl acetate - polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 50,000 25213-24-5
Polyvinyl acetate - polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 14,000 25213-24-5
Polyvinyl alcohol 9002-89-5
Polyvinyl chloride None
Polyvinyl chloride, minimum number average molecular weight (in amu), 29,000 9002-86-2
Polyvinylpyrrolidone butylated polymer, minimum number average molecular weight (in amu), 9,500 26160-96-3
Poly(vinylpyrrolidone), minimum number average molecular weight (in amu), 4,000 9003-39-8
Poly(vinylpyrrolidone-1-eicosene), minimum average molecular weight (in amu), 3,000 28211-18-9
Poly(vinylpyrrolidone-1-hexadecene), minimum average molecular weight (in amu), 4,700 63231-81-2
Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propen-1-y1)amino]-, homopolymer, sodium salt, minimum number average molecular weight (in amu) 14,000 55141-01-0
1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propenyl)amino]-, monosodium salt, polymer with ethenol and ethenyl acetate, minimum number average molecular weight (in amu) 50,000 107568-12-7
1-Propanesulfonic acid, 2-methyl-2-[(1-oxo-2-propen-1-y1)amino]-, sodium salt (1:1), homopolymer, minimum number average molecular weight (in amu) 14,000 35641-59-9
2-Propene-1-sulfonic acid sodium salt, polymer with ethenol and ethenyl acetate, number average molecular weight (in amu) 6,000-12,000 None
2-Propenoic acid, butyl ester, polymer with 1,6-diisocyanatohexane, N-(hydroxymethyl)-2-methyl-2-propenamide and 2-propenenitrile, minimum number average molecular weight (in amu), 100,000 1469998-09-1
2-Propenoic acid, butyl ester, polymer with ethenyl acetate and sodium ethenesulfonate, minimum number average molecular weight (in amu), 20,500 66573-43-1
2-propenoic acid, butyl ester, polymer with ethenylbenzene, methyl 2-methyl-2-propenoate and 2-propenoic acid (in amu), 1900. 27306-39-4
2-Propenoic acid, butyl ester, polymer with ethyl 2-propenoate and N-(hydroxymethyl)-2-propenamide, minimum number average molecular weight (in amu), 30,000 33438-19-6
2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene 14,000 daltons 25153-46-2
2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene and 2-methylpropyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 18,000 68240-06-2
2-Propenoic acid, homopolymer, ester with α-methyl-ω-hydroxypoly(oxy-1,2-ethanediyl) and α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), graft, sodium salt, minimum number average molecular weight (in amu), 4,000 2221936-17-8
2-propenoic acid, homopolymer, ester with α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2-ethanediyl), compd. with 2,2′,2″-nitrilotris[ethanol]), minimum number average molecular weight (in amu), 10,000 1477613-46-9
2-Propenoic acid, 2-hydroxyethyl ester, polymer with α-[4-(ethenyloxy)butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 17,000 1007234-89-0
[2-propenoic acid, 2-methyl-, C12-16-alkyl esters, telomers with 1-dodecanethiol, polyethylene-polypropylene glycol ether with propylene glycol monomethacrylate (1:1), and styrene 2,2'-(1,2-diazenediyl)bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 4,000 950207-35-9
2-propenoic acid, 2-methyl-, dodecyl ester, polymer with 1-ethenyl-2-pyrrolidinone and a-(2-methyl-1-oxo-2-propen-1-yl)-w-methoxypoly(oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 20,600 193743-10-1
2-Propenoic acid, methyl ester, polymer with ethene and 2,5-furandione, minimum number average molecular weight (in amu), 10,500 88450-35-5
2-Propenoic acid, methyl ester, polymer with ethenyl acetate, hydrolyzed, sodium salts 886993-11-9
2-Propenoic acid, 2-methyl-, 2-ethylhexyl ester, telomer with 1-dodecanethiol, ethenylbenzene and 2-methyloxirane polymer with oxirane monoether with 1,2-propanediol mono(2-methyl-2-propenoate), hydrogen 2-sulfobutanedioate, sodium salt, 2, 2′-(1,2-diazenediyl)bis[2-methylpropanenitrile]-initiated, minimum number average molecular weight (in amu), 1,200 1283712-50-4
2-Propenoic acid, 2-methyl-, 2-methylpropyl ester, homopolymer, minimum number average molecular weight (in amu), 55,000 9011-15-8
2-Propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with butyl 2-propenoate, ethenylbenzene and 2-ethylhexyl 2-propenoate, minimum number average molecular weight (in amu), 3,600 58499-26-6
2-propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with ethene, ethenyl acetate, ethenyltrimethoxysilane and sodium ethenesulfonate (1:1), minimum number average molecular weight (in amu), 20,000 518057-54-0
2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid, peroxydisulfuric acid ([(HO)S(O)2]2O2) sodium salt (1:2)-initiated, compounds with diethanolamine, minimum number average molecular weight (in amu), 2,000 1574486-33-1
2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl)amino]-1-propanesulfonate (1:1), peroxydisulfuric acid ([HO)S(O)2]202) sodium salt (1:2)-initiated minimum number average molecular weight >1,000 Daltons; maximum number average molecular weight 10,000 Daltons CASRN 1246766-57-3
2-Propenoic acid, 2-methyl-, polymer with butyl 2-methyl-2-propenoate, butyl 2-propenoate, N-(1,1-dimethyl-3-oxobutyl)-2-propenamide, ethenylbenzene, 2-ethylhexyl 2-propenoate and methyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 7,300 481053-27-4
2-Propenoic acid, 2-methyl-, polymer with butyl 2-propenoate and ethenylbenzene, minimum number average molecular weight (in amu), 17,000 25036-16-2
2-Propenoic acid, 2-Methyl-, Polymer with Butyl 2-Propenoate, Methyl 2-Methyl-2-Propenoate, Methyl 2-Propenoate and 2-Propenoic Acid, graft, Compound with 2-Amino-2-Methyl-1-Propanol 153163-36-1
2-Propenoic Acid, 2-Methyl-, Polymer with Ethenylbenzene, 2-Ethylhexyl 2-Propenoate, 2-Hydroxyethyl 2-Propenoate, N-(Hydroxymethyl) -2-Methyl-2-Propenamide and Methyl 2-Methyl-2-Propenoate, Ammonium Salt 146753-99-3
2-Propenoic acid, 2-methyl-, polymers with Bu acrylate, Et acrylate, Me methacrylate and polyethylene glycol methacrylate C16-18-alkyl ethers, minimum number average molecular weight (in amu), 13,000 890051-63-5
2-propenoic acid, 2-methyl-, polymer with 2,5-furandione and 2,4,4-trimethyl-1-pentene, potassium salt, with a minimum number average molecular weight (in amu) of 6,000 1802325-28-5
2-propenoic acid, 2-methyl-, polymers with tert-Bu acrylate, Me methacrylate, polyethylene glycol methacrylate C16-C18-alkyl ethers and vinylpyrrolidone, tert-Bu 2-ethylhexaneperoxoate-initiated, compounds with 2-amino-2-methyl-1-propanol, minimum number average molecular weight (in amu), 2,600 1515872-09-9
2-Propenoic acid, 2-methyl-, telomer with 2-ethylhexyl 2-propenoate, 2-propanol and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl) amino]-1-propanesulfonate (1:1), sodium salt, minimum number average molecular weight (in amu): 2,900 1260001-65-7
2-Propenoic acid, monoester with 1,2-propanediol, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, minimum number average molecular weight (in amu), 25,000 955015-23-3
2-propenoic acid polymer, with 1,3-butadiene and ethenylbenzene, minimum number average molecular weight (in amu), 9400 25085-39-6
2-Propenoic acid, polymer with butyl 2-propenoate, ethenylbenzene and (1-methylethenyl) benzene, ammonium salt, minimum number average molecular weight (in amu), 2,300 360564-31-4
2-Propenoic acid, polymer with ethenyl acetate, ethenylbenzene, 2-ethylhexyl 2-propenoate and ethyl 2-propenoate, minimum number average molecular weight (50,149 Daltons) 85075-52-1
2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl)benzene, minimum number average molecular weight (in amu), 2,000 52831-04-6
2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl) benzene, sodium salt, minimum number average molecular weight (in amu), 2,800 129811-24-1
2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, sodium salt, minimum number average molecular weight (in amu), 25,000 251479-97-7
2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1,2-propanediol mono-2-propenoate, potassium sodium salt, minimum number average molecular weight (in amu), 16,000 518026-64-7
2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1, 2-ethanediyl), sodium salt, minimum number average molecular weight (in amu), 24,000 250591-84-5
2-Propenoic acid, polymer with 2-propenamide, sodium salt, minimum number average molecular weight (in amu), 18,000 25085-02-3
2-Propenoic acid, sodium salt, polymer with 2-propenamide, minimum number average molecular weight (in amu), 18,000 25987-30-8
2-Propenoic, 2-methyl-, polymers with ethyl acrylate and polyethylene glycol methylacrylate C18-22 alkyl ethers 888969-14-0
2-Pyrrolidone, 1-ethenyl-, polymer with ethenol, minimum number average molecular weight (in amu), 23,000 26008-54-8
Silane, dichloromethyl- reaction product with silica minimum number average molecular weight (in amu), 3,340,000 68611-44-9
Silane, trimethoxy[3-(oxiranylmethoxy)propyl]-, hydrolysis products with silica, minimum number average molecular weight (in amu), 640,000 68584-82-7
Silicic acid, sodium salt, reaction products with chlorotrimethylsilane and iso-propyl alcohol, reaction with poly(oxypropylene)-poly(oxyethylene) glycol, minimum number average molecular weight (in amu), 75,000 None
Sodium polyflavinoidsulfonate, consisting chiefly of the copolymer of catechin and leucocyanidin None
Soybean oil, ethoxylated; the poly(oxyethylene) content averages 10 moles or greater 61791-23-9
Starch, oxidized, polymers with Bu acrylate, tert-Bu acrylate and styrene, minimum number average molecular weight (in amu), 10,000 204142-80-3
Stearyl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 None
Styrene, copolymers with acrylic acid and/or methacrylic acid, with none and/or one or more of the following monomers: Acrylamidopropyl methyl sulfonic acid, methallyl sulfonic acid, 3-sulfopropyl acrylate, 3-sulfopropyl methacrylate, hydroxypropyl methacrylate, hydroxypropyl acrylate, hydroxyethyl methacrylate, hydroxyethyl acrylate, and/or lauryl methacrylate; and its sodium, potassium, ammonium, monoethanolamine, and triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1200 None
Styrene-ethylene-propylene block copolymer, minimum number average molecular weight (in amu), 125,000 108388-87-0
Styrene, 2-ethylhexyl acrylate, butyl acrylate copolymer, minimum number average molecular weight (in amu), 4,200 30795-23-4
Styrene-2-ethylhexyl acrylate-glycidyl methacrylate-2-acrylamido-2-methylpropanesulfonic acid graft copolymer, minimum number average molecular weight (in amu), 12,500 None
Styrene-maleic anhydride copolymer None
Styrene-maleic anhydride copolymer, ester derivative None
Tall oil, polymer with polyethylene glycol and succinic anhydride monopolyisobutylene derivs., minimum number average molecular weight (in amu), 1,200 1398573-80-2
Tamarind seed gum, 2-hydroxypropyl ether polymer, minimum number average molecular weight (in amu), 10,000 68551-04-2
Tetradecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None
Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 2,500 104133-09-7
Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 6,500 104133-09-7
α-[p-(1,1,3,3-Tetramethylbutyl)phenyl]-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3-tetramethylbutyl)phenol with a range of 30-70 moles of ethylene oxide 9036-19-5
9002-93-1
α-[p-(1,1,3,3-Tetramethylbutyl)phenyl] poly(oxypropylene) block polymer with poly(oxyethylene); the poly(oxypropylene) content averages 25 moles, the poly(oxyethylene) content averages 40 moles, the molecular weight (in amu) averages 3,400 None
1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, methylated, minimum number average molecular weight (in amu), 10000 68002-20-0
1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, minimum number average molecular weight (in amu), 10000 9003-08-1
α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-30moles, average molecular weight (in amu), 1,500 None
Alpha-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-Omega-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-60 moles. Minimum number-average molecular weight (in amu) of 1,500 70880-56-7
Urea-formaldehyde copolymer, minimum average molecular weight (in amu), 30,000 9011-05-6
Vinyl acetate-allyl acetate-monomethyl maleate copolymer, minimum average molecular weight (in amu), 20,000 None
Vinyl acetate-ethylene copolymer, minimum number average molecular weight (in amu), 69,000 24937-78-8
Vinyl acetate polymer with none and/or one or more of the following monomers: Ethylene, propylene, N-methyl acrylamide, acrylamide, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate, maleic anhydride, maleic acid, octyl acrylate, butyl acrylate, ethyl acrylate, methyl acrylate, acrylic acid, octyl methacrylate, butyl methacrylate, ethyl methacrylate, methyl methacrylate, methacrylic acid, carboxyethyl acrylate, and diallyl phthalate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 None
Vinyl acetate-vinyl alcohol-alkyl lactone copolymer, minimum number average molecular weight (in amu), 40,000; minimum viscosity of 18 centipoise None
Vinyl alcohol-disodium itaconate copolymer, minimum average molecular weight (in amu), 50,290 None
Vinyl alcohol-vinyl acetate copolymer, benzaldehyde-o-sodium sulfonate condensate, minimum number average molecular weight (in amu), 20,000 None
Vinyl alcohol-vinyl acetate-monomethyl maleate, sodium salt-maleic acid, disodium salt-γ-butyrolactone acetic acid, sodium salt copolymer, minimum number average molecular weight (in amu), 20,000 None
Vinyl chloride-vinyl acetate copolymers None
Vinyl pyrrolidone-acrylic acid copolymer, minimum number average molecular weight (in amu), 6,000 28062-44-4
Vinyl pyrrolidone-dimethylaminoethylmethacrylate copolymer, minimum number average molecular weight (in amu), 20,000 30581-59-0
Vinyl pyrrolidone-styrene copolymer 25086-29-7

[67 FR 36528, May 24, 2002]

§ 180.1011 Viable spores of the microorganism Bacillus thuringiensis Berliner; exemption from the requirement of a tolerance.

(a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications:

(1) The microorganism shall be an authentic strain of Bacillus thuringiensis Berliner conforming to the morphological and biochemical characteristics of Bacillus thuringiensis as described in Bergey's Manual of Determinative Bacteriology, Eighth Edition.

(2) Spore preparations of Bacillus thuringiensis Berliner shall be produced by pure culture fermentation procedures with adequate control measures during production to detect any changes from the characteristics of the parent strain or contamination by other microorganisms.

(3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection or injury in the test animals when observed for 7 days following injection.

(4) Spore preparations shall be free of the Bacillus thuringiensis β-exotoxin when tested with the fly larvae toxicity test (“Microbial Control of Insects and Mites,” R.P.M. Bond et al., p. 280 ff., 1971). This specification can be satisfied either by determining that each master seed lot brought into production is a Bacillus thuringiensis strain which does not produce β-exotoxin under standard manufacturing conditions or by periodically determining that β-exotoxin synthesized during spore production is eliminated by the subsequent spore-harvesting procedure.

(b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus thuringiensis Berliner, as specified in paragraph (a) of this section, in or on honey and honeycomb and all other raw agricultural commodities when it is applied either to growing crops, or when it is applied after harvest in accordance with good agricultural practices.

[36 FR 22540, Nov. 25, 1971, as amended at 38 FR 19045, July 17, 1973; 42 FR 28540, June 3, 1977; 45 FR 43721, June 30, 1980; 45 FR 56347, Aug. 25, 1980; 74 FR 26533, June 3, 2009]

§ 180.1016 Ethylene; exemption from the requirement of a tolerance.

Ethylene is exempted from the requirement of a tolerance for residues when:

(a) For all food commodities, it is used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices.

(b) Injected into the soil to cause premature germination of witchweed in bean (lima and string), cabbage, cantaloupe, collard, corn, cotton, cucumber, eggplant, okra, onion, pasture grass, pea (field and sweet), peanut, pepper, potato, sweet potato, sorghum, soybean, squash, tomato, turnip, and watermelon fields as part of the U.S. Department of Agriculture witchweed control program.

[39 FR 33315, Sept. 17, 1974, as amended at 40 FR 19477, May 5, 1975; 64 FR 31505, June 11, 1999]

§ 180.1017 Diatomaceous earth; exemption from the requirement of a tolerance.

(a) Diatomaceous earth is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice in pesticide formulations applied to growing crops, to food commodities after harvest, and to animals.

(b) Diatomaceous earth may be safely used in accordance with the following conditions. Application shall be limited solely to spot and/or crack and crevice treatments in food or feed processing and food or feed storage areas in accordane with the precribed conditions:

(1) It is used or intended for use for control of insects in food or feed processing and food or feed storage areas: Provided, That the food or feed is removed or covered prior to such use.

(2) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling.

[65 FR 33716, May 24, 2000]

§ 180.1019 Sulfuric acid; exemption from the requirement of a tolerance.

(a) Residues of sulfuric acid are exempted from the requirement of a tolerance when used in accordance with good agricultural practice when used as a herbicide in the production of garlic and onions, and as a vine desiccant in the production of potatoes and hops.

(b) Residues of sulfuric acid are exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; poultry, fat; poultry, meat; poultry, meat, byproducts; egg; milk; fish, shellfish, and irrigated crops when it results from the use of sulfuric acid as an inert ingredient in a pesticide product used in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated. The sulfuric acid is not to exceed 10% of the pesticide formulation (non-aerosol formulations only).

[69 FR 40787, July 7, 2004, as amended at 74 FR 26533, June 3, 2009; 85 FR 67293, Oct. 22, 2020]

§ 180.1020 Sodium chlorate; exemption from the requirement of a tolerance.

Sodium chlorate is exempted from the requirement of a tolerance for residues when used as a defoliant or desiccant in accordance with good agricultural practice on the following crops:

Bean, dry, seed

Corn, field, forage

Corn, field, grain

Corn, field, stover

Corn, pop, grain

Corn, pop, stover

Corn, sweet, forage

Corn, sweet, stover

Cotton, undelinted seed

Flax, seed

Grain, aspirated fractions

Guar, seed

Pea, southern

Pepper, nonbell

Potato

Rice, grain

Rice, straw

Safflower, seed

Sorghum, forage, forage

Sorghum, grain, forage

Sorghum, grain, grain

Sorghum, grain, stover

Soybean, forage

Soybean, hay

Soybean, seed

Sunflower, seed

Wheat, grain

[74 FR 47457, Sept. 16, 2009]

§ 180.1021 Copper; exemption from the requirement of a tolerance.

(a) Copper is exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; milk, poultry, fat; poultry, meat; poultry, meat byproducts; egg, fish, shellfish, and irrigated crops when it results from the use of:

(1) Copper sulfate as an algicide or herbicide in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated.

(2) Basic copper carbonate (malachite) as an algicide or herbicide in impounded and stagnant bodies of water

(3) Copper triethanolamine and copper monoethanolamine as an algicide or herbicide in fish hatcheries, lakes, ponds, and reservoirs

(4) Cuprous oxide bearing antifouling coatings for control of algae or other coatings for control of algae or other organisms on submerged concrete or other (irrigation) structures.

(5) Copper oxide embedded in polymer emitter heads used in irrigation systems for root incursion prevention.

(b) The following copper compounds are exempt from the requirement of a tolerance when applied (primarily) as a fungicide to growing crops using good agricultural practices:

Copper compounds CAS Reg. No.
Basic copper carbonate (malachite) 1184-64-1
Copper ammonia complex 16828-95-8
Copper ethylenediamine complex 13426-91-0
Copper hydroxide 20427-59-2
Copper octanoate 20543-04-8
Copper oxychloride 1332-65-6
Copper oxychloride sulfate 8012-69-9
Copper salts of fatty and rosin acids 9007-39-0
Copper sulfate basic 1344-73-6
Copper sulfate pentahydrate 7758-99-8
Cuprous oxide 1317-19-1

(c) Copper sulfate pentahydrate (CAS Reg. No. 7758-99-8) is exempt from the requirement of a tolerance when applied as a fungicide to growing crops or to raw agricultural commodities after harvest, and as a bactericide/fungicide in or on meat, fat and meat by-products of cattle, sheep, hogs, goats, horses and poultry, milk and eggs when applied as a bactericide/fungicide to animal premises and bedding.

(d) Copper (II) hydroxide (CAS Reg. No. 20427-59-2) is exempt from the requirement of a tolerance when applied to growing crops or to raw agricultural commodities as an inert ingredient (for pH control) in pesticide products.

[65 FR 68912, Nov. 15, 2000, as amended at 69 FR 4069, Jan. 28, 2004; 71 FR 46110, Aug. 11, 2006; 74 FR 26534, June 3, 2009; 74 FR 47457, Sept. 16, 2009; 80 FR 37551, July 1, 2015]

§ 180.1022 Iodine-detergent complex; exemption from the requirement of a tolerance.

The aqueous solution of hydriodic acid and elemental iodine, including one or both of the surfactants (a) polyoxypropylene-polyoxyethylene glycol nomionic block polymers (minimum average molecular weight 1,900) and (b) α-(p- nonylphenyl)-omega- hydroxypoly (oxyethylene) having a maximum average molecular weight of 748 and in which the nonyl group is a propylene trimer isomer, is exempted from the requirement of a tolerance for residues in egg, and poultry, fat; poultry, meat; poultry, meat byproducts when used as a sanitizer in poultry drinking water.

[74 FR 26534, June 3, 2009]

§ 180.1023 Propanoic acid; exemptions from the requirement of a tolerance.

(a) Postharvest application of propanoic acid or a mixture of methylene bispropionate and oxy(bismethylene) bisproprionate when used as a fungicide is exempted from the requirement of a tolerance for residues in or on the following raw agricultural commodities: Alfalfa, forage; alfalfa, hay; alfalfa, seed; barley, grain; Bermudagrass, forage; Bermudagrass, hay; bluegrass, forage; bluegrass, hay; bromegrass, forage; bromegrass, hay; clover, forage; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, forage; fescue, hay; lespedeza, forage; lespedeza, hay; lupin; oat, grain; orchardgrass, forage; orchardgrass, hay; peanut, hay; pea, field, hay; ryegrass, Italian, hay; sorghum, grain, grain; soybean, hay; sudangrass, forage; sudangrass, hay; timothy, forage; timothy, hay; vetch, forage; vetch, hay; and wheat, grain.

(b) Propanoic acid is exempt from the requirement of a tolerance for residues in or on cattle, meat; cattle, meat byproducts; goat, meat; goat, meat byproducts; hog, meat; hog meat byproducts; horse, meat; horse, meat byproducts; sheep, meat; sheep meat byproducts; and, poultry, fat; poultry meat; poultry meat byproducts; milk, and egg when applied as a bactericide/fungicide to livestock drinking water, poultry litter, and storage areas for silage and grain.

(c) Preharvest and postharvest application of propanoic acid (CAS Reg. No. 79-09-4), propanioc acid, calcium salt (CAS Reg. No. 4075-81-4), and propanioc sodium salt (CAS Reg. No. 137-40-6) are exempted from the requirement of a tolerance on all crops when used as either an active or inert ingredient in accordance with good agricultural practice in pesticide formulations applied to growing crops, to raw agricultural commodities before and after harvest and to animals.

[69 FR 47025, Aug. 4, 2004, as amended at 74 FR 26534, June 3, 2009]

§ 180.1025 Xylene; exemption from the requirement of a tolerance.

Xylene is exempted from the requirement of a tolerance when used as an aquatic herbicide applied to irrigation conveyance systems in accordance with the following conditions:

(a) It is to be used only in programs of the Bureau of Reclamation, U.S. Department of Interior, and cooperating water user organizations.

(b) It is to be applied as an emulsion at an initial concentration not to exceed 750 parts per million.

(c) It is not to be applied when there is any likelihood that the irrigation water will be used as a source of raw water for a potable water system or where return flows of such treated irrigation water into receiving rivers and streams would contain residues of xylene in excess of 10 parts per million.

(d) Xylene to be used as an aquatic herbicide shall meet the requirement limiting the presence of a polynuclear aromatic hydrocarbons as listed in 21 CFR 172.250.

[38 FR 16352, June 22, 1973, as amended at 50 FR 2980, Jan. 3, 1985]

§ 180.1027 Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance.

(a) For the purposes of this section, the viral insecticide must be produced with an unaltered and unadulterated inoculum of the single-embedded Heliothis zea nuclear polyhedrosis virus (HzSNPV). The identity of the seed virus must be assured by periodic checks.

(b) Each lot of active ingredient of the viral insecticide shall have the following specifications:

(1) The level of extraneous bacterial contamination of the final unformulated viral insecticide should not exceed 107 colonies per gram as determined by an aerobic plate on trypticase soy agar.

(2) Human pathogens, e.g., Salmonella, Shigella, or Vibrio, must be absent.

(3) Safety to mice as determined by an intraperitoneal injection study must be demonstrated.

(4) Identity of the viral product, as determined by the most sensitive and standardized analytical technique, e.g., restriction endonuclease and/or SDS-PAGE analysis, must be demonstrated.

(c) Exemptions from the requirement of a tolerance are established for the residues of the microbial insecticide Heliothis zea NPV, as specified in paragraphs (a) and (b) of this section, in or on all agricultural commodities.

[60 FR 42460, Aug. 16, 1995, as amended at 74 FR 26534, June 3, 2009]

§ 180.1033 Methoprene; exemption from the requirement of a tolerance.

Methoprene is exempt from the requirement of a tolerance in or on all food commodities when used to control insect larvae.

[68 FR 34829, June 11, 2003]

§ 180.1037 Polybutenes; exemption from the requirement of a tolerance.

(a) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity cotton, undelinted seed when used as a sticker agent for formulations of the attractant gossyplure (1:1 mixture of (Z,Z)- and (Z,E)-7,11-hexadecadien-1-ol acetate) to disrupt the mating of the pink bollworm.

(b) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity artichoke when used as a sticker agent in multi-layered laminted controlled-release dispensers of (Z)-11-hexaadecenal to disrupt the mating of the artichoke plume moth.

[74 FR 26534, June 3, 2009]

§ 180.1040 Ethylene glycol; exemption from the requirement of a tolerance.

Ethylene glycol as a component of pesticide formulations is exempt from the requirement of a tolerance when used in foliar applications to peanut plants.

[43 FR 41393, Sept. 18, 1978]

§ 180.1041 Nosema locustae; exemption from the requirement of a tolerance.

The insecticide Nosema locustae is exempted from the requirement of a tolerance for residues in or on all raw agricultural commodities.

[47 FR 21537, May 19, 1982]

§ 180.1043 Gossyplure; exemption from the requirement of a tolerance.

The pheromone gossyplure, a 1:1 mixture of (Z,Z)- and (Z,E)-7,11-hexadecadien-1-ol acetate) is exempt from the requirement of a tolerance in or on the raw agricultural commodity cotton, undelinted seed when applied to cotton from capillary fibers.

[74 FR 26534, June 3, 2009]

§ 180.1049 Carbon dioxide; exemption from the requirement of a tolerance.

The insecticide carbon dioxide is exempted from the requirement of a tolerance when used after harvest in modified atmospheres for stored insect control on food commodities.

[65 FR 33716, May 24, 2000]

§ 180.1050 Nitrogen; exemption from the requirements of a tolerance.

The insecticide nitrogen is exempted from the requirements of a tolerance when used after harvest in modified atmospheres for stored product insect control on all food commodities.

[65 FR 33716, May 24, 2000]

§ 180.1052 2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine; exemption from the requirement of a tolerance.

2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine is exempted from the requirement of a tolerance when used as an inert ingredient in formulations of the herbicides S-ethyl dipropylthiocarbamate, S-propyl dipropylthiocarbamate, and S-ethyl diisobutylthiocarbamate applied to corn fields before the corn plants emerge from the soil with a maximum of 0.5 pound of the inert ingredient per acre.

[45 FR 51201, Aug. 1, 1980]

§ 180.1054 Calcium hypochlorite; exemptions from the requirement of a tolerance.

(a) Calcium hypochlorite is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities.

(b) Calcium hypochlorite is exempted from the requirement of a tolerance in or on grape when used as a fumigant postharvest by means of a chlorine generator pad.

[59 FR 59165, Nov. 16, 1994, as amended at 74 FR 26534, June 3, 2009]

§ 180.1056 Boiled linseed oil; exemption from requirement of tolerance.

Boiled linseed oil (containing no more than 0.33 percent manganese naphthenate and no more than 0.33 percent cobalt naphthenate) is exempt from the requirement of a tolerance when used as a coating agent for S-ethyl hexahydro-1H-azepine-1-carbothioate. No more than 15 percent of the pesticide formulation may consist of “boiled linseed oil.” This exemption is limited to use on rice before edible parts form.

[46 FR 33270, June 29, 1981]

§ 180.1057 Phytophthora palmivora; exemption from requirement of tolerance.

Phytophthora palmivora is exempted from the requirement of a tolerance in or on the raw agricultural commodity fruit, citrus.

[74 FR 26534, June 3, 2009]

§ 180.1058 Sodium diacetate; exemption from the requirement of a tolerance.

Sodium diacetate, when used postharvest as a fungicide, is exempt from the requirement of a tolerance for residues in or on alfalfa, hay; Bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover,hay; corm, field, grain; corn, pop, grain; oat, grain; orchardgrass, hay; sorghum, grain, grain; sudangrass, hay; ryegrass, Italian, hay; timothy, hay.

[74 FR 26534, June 3, 2009]

§ 180.1064 Tomato pinworm insect pheromone; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for combined residues of both components of the tomato pinworm insect pheromone (E)-4-tridecen-1-yl acetate and (Z)-4-tridecen-1-yl acetate in or on all raw agricultural commodities (preharvest) in accordance with the following prescribed conditions:

(a) Application shall be limited solely to point source dispensers or point source chopped fibers containing the tomato pinworm insect pheromone.

(b) Cumulative yearly application cannot exceed 200 grams of tomato pinworm pheromone per acre.

[58 FR 34376, June 25, 1993]

§ 180.1065 2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one; exemption from the requirement of a tolerance.

The inert ingredient, 2-amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one is exempted from the requirement of a tolerance when used as an emetic at not more than 0.3 percent in formulations of paraquat dichloride. Further restrictions on this exemption are that this ingredient may not be advertised as an emetic and the paraquat product may not be promoted in any way because of the inclusion of this inert ingredient.

[70 FR 46431, Aug. 10, 2005]

§ 180.1067 Methyl eugenol and malathion combination; exemption from the requirement of a tolerance.

The insect attractant methyl eugenol and the insecticide malathion are exempt from the requirement of tolerances on all raw agricultural commodities when used in combination in Oriental fruit fly eradication programs under the authority of the U.S. Department of Agriculture, in accordance with the following directions and specifications:

(a) The combination shall be at the ratio of three parts methyl eugenol to one part technical malathion (3:1).

(b) This combination is to be impregnated on a carrier (cigarette filter tips (cellulose acetate); cotton strings; fiberboard squares) or mixed with a jel cleared under 40 CFR 180.920 or 180.950.

(c) The maximum actual dosage per application per acre shall be 28.35 grams (one ounce avoirdupois) methyl eugenol and 9.45 grams (one-third (0.33) ounce avoirdupois) technical malathion.

[47 FR 9002, Mar. 3, 1982, as amended at 69 FR 23142, Apr. 28, 2004]

§ 180.1068 C12-C18 fatty acid potassium salts; exemption from the requirement of a tolerance.

C12-C18 fatty acids (saturated and unsaturated) potassium salts are exempted from the requirement of a tolerance for residues in or on all raw agricultural commodities when used in accordance with good agricultural practice.

[60 FR 34871, July 5, 1995]

§ 180.1069 (Z)-11-Hexadecenal; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biological insecticide (pheromone) (Z)-11-hexadecenal when used as a sex attractant on artichoke plants to control the artichoke plume moth.

[47 FR 14906, Apr. 7, 1982]

§ 180.1070 Sodium chlorite; exemption from the requirement of a tolerance.

Sodium chlorite is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice as a seed-soak treatment in the growing of the raw agricultural commodities vegetable, brassica, leafy, group 5 and radish, roots and radish, tops.

[74 FR 26534, June 3, 2009]

§ 180.1071 Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a tolerance.

(a) General. Residues resulting from the following uses of the food commodity forms of peanuts, tree nuts, milk, soybeans, eggs (including putrescent eggs), fish, crustacea, and wheat are exempted from the requirement of a tolerance in or on all food commodities under FFDCA section 408 (when used as either an inert or an active ingredient in a pesticide formulation), if such use is in accordance with good agricultural practices:

(1) Use in pesticide products intended to treat seeds.

(2) Use in nursery and greenhouse operations, as defined in 40 CFR 170.3, which includes seeding, potting and transplanting activities.

(3) Pre-plant and at-transplant applications.

(4) Incorporation into seedling and planting beds.

(5) Applications to cuttings and bare roots.

(6) Applications to the field that occur after the harvested crop has been removed.

(7) Soil-directed applications around and adjacent to all plants.

(8) Applications to rangelands, which is land, mostly grasslands, whose plants can provide food (i.e., forage) for grazing or browsing animals.

(9) Use in chemigation and irrigation systems (via flood, drip, or furrow application with no overhead spray applications).

(10) Application as part of a dry fertilizer on which an active ingredient is impregnated.

(11) Aerial and ground applications that occur when no above-ground harvestable food commodities are present (usually pre-bloom).

(12) Application as part of an animal feed-through product.

(13) Applications as gel and solid (non-liquid/non-spray) crack and crevice treatments that place the gel or bait directly into or on top of the cracks and crevices via a mechanism such as a syringe.

(14) Applications to the same crop from which the food commodity is derived, whether the plant fraction(s) intended for harvest are present or not, e.g., applications of peanut meal when applied to peanut plants.

(b) Specific chemical substances. Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide formulation are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural practices and such use is included in paragraph (a):

Chemical Substance CAS No.
Caseins 9000-71-9
Caseins, ammonium complexes 9005-42-9
Caseins, hydrolyzates 65072-00-6
Caseins, potassium complexes 68131-54-4
Caseins, sodium complexes 9005-46-3

[70 FR 1360, Jan. 7, 2005]

§ 180.1072 Poly-D-glucosamine (chitosan); exemption from the requirement of a tolerance.

(a) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-glucosamine when used as a seed treatment in or on barley, beans, oats, peas, rice, and wheat.

(b) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-glucosamine when used as a pesticide in the production any raw agricultural commodity.

[60 FR 19524, Apr. 19, 1995]

§ 180.1073 Isomate-M; exemption from the requirement of a tolerance.

The oriental fruit moth pheromone (Isomate-M) (Z-8-dodecen-l-yl acetate, E-8-dodecen-l-yl acetate, Z-8-dodecen-l-ol) is exempt from the requirement of a tolerance in or on all the raw agricultural commodities (food and feed) including, peach; quince; nectarine; and nut, macadamia when used in orchards with encapsulated polyethylene tubing to control oriental fruit moth.

[74 FR 26534, June 3, 2009]

§ 180.1074 F.D.&C. Blue No. 1; exemption from the requirement of a tolerance.

F.D.&C. Blue No. 1 is exempted from the requirement of a tolerance when used as an aquatic plant control agent.

[47 FR 25963, June 16, 1982]

§ 180.1075 Colletotrichum gloeosporioides f. sp. aeschynomene; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the mycoherbicide Colletotrichum gloeosporioides f. sp. aeschynomene in or on the following raw agricultural commodities:

Commodity

Aspirated grain fractions

Rice, grain

Soybean, forage

Soybean, hay

Soybean, seed

[47 FR 25742, June 15, 1982, as amended at 74 FR 26534, June 3, 2009]

§ 180.1076 Viable spores of the microorganism Bacillus popilliae; exemption from the requirement of a tolerance.

(a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications:

(1) The microorganism shall be an authentic strain of Bacillus popilliae conforming to the morphological and biochemical characteristics of Bacillus popilliae as described in Bergey's Manual of Determinative Bacteriology, Eighth Edition.

(2) Spore preparations of Bacillus popilliae shall be produced by an extraction process from diseased Japanese beetles, and may contain a small percentage of the naturally occurring milky disease bacterium Bacillus lentimorbus.

(3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection of injury in the test animals when observed for 7 days following injection.

(b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus popilliae, as specified in paragraph (a) of this section in or on grass, pasture, forage and grass, rangeland, forage when it is applied to growing crops in accordance with good agricultural practices.

[47 FR 38535, Sept. 1, 1982, as amended at 74 FR 26535, June 3, 2009]

§ 180.1080 Plant volatiles and pheromone; exemptions from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the plant volatiles cyclic decadiene, cyclic decene, cyclic pentadecatriene, and decatriene and the pheromone Z-2-isopropenyl-1-methylcyclobutaneethanol; Z-3,3-dimethyl-Δ1,β-cyclohexaneethanol; Z-3,3-dimethyl-Δ1,α-cyclohexaneethanal; E-3,3-dimethyl-Δ1,α-cyclohexaneethanal combination when applied to cotton in hollow synthetic fibers.

[48 FR 28442, June 22, 1983]

§ 180.1083 Dimethyl sulfoxide; exemption from the requirement of a tolerance.

Dimethyl sulfoxide (DMSO) [CAS Registry Number 67-68-5] is exempted from the requirement of a tolerance when used as an inert solvent or cosolvent in formulations with the following pesticides when used in accordance with good agricultural practices in or on the following raw agricultural commodities:

(a) Carbaryl (1-naphthyl methyl-carbamate)

Pea, dry, seed

Pea, succulent

(b) O -O-Diethyl O-(2-isopropyl-6-methyl-4-pyrimidinyl) phosphorothioate

Pea, dry, seed

Pea, succulent

[48 FR 54819, Dec. 7, 1983, as amended at 74 FR 26535, June 3, 2009]

§ 180.1084 Monocarbamide dihydrogen sulfate; exemption from the requirement of a tolerance.

Monocarbamide dihydrogen sulfate is exempted from the requirement of a tolerance when used as a herbicide or desiccant in or on all raw agricultural commodities.

[53 FR 12152, Apr. 13, 1988]

§ 180.1086 3,7,11-Trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance.

The insect pheromone containing the active ingredients 3,7,11-trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol is exempted from the requirement of a tolerance in or on all raw agricultural commodities.

[52 FR 12165, Apr. 15, 1987; 52 FR 29014, Aug. 5, 1987]

§ 180.1087 Sesame stalks; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biorational nematicide sesame stalk in or on the following raw agricultural commodities: Almond; almond, hulls; cotton, undelinted seed; cotton, gin byproducts; soybean, seed; soybean, forage; soybean, hay; aspirated grain fractions; potato; beet, sugar, roots; beet, sugar, tops; tomato; pepper, bell; squash; strawberry; eggplant; cucumber; carrot, roots; radish, roots; radish, top; turnip, roots; turnip, tops; onion; pea, dry; pea, succulent; melon; grape; walnut; orange; grapefruit; mulberry; peach; apple; apricot; blackberry; loganberry; pecan; cherry; plum, and cranberry.

[74 FR 26535, June 3, 2009]

§ 180.1089 Poly-N-acetyl-D-glucosamine; exemption from the requirement of tolerance.

An exemption from the requirement of a tolerance is established for residues of the biochemical nematicide poly-N-acetyl-D-glucosamine on a variety of agricultural crops.

[53 FR 10249, Mar. 30, 1988]

§ 180.1090 Lactic acid; exemption from the requirement of a tolerance.

Lactic acid (2-hydroxypropanoic acid) is exempted from the requirement of a tolerance when used as a plant growth regulator in or on all raw agricultural commodities.

[53 FR 15286, May 4, 1988]

§ 180.1091 Aluminum isopropoxide and aluminum secondary butoxide; exemption from the requirement of a tolerance.

Aluminum isopropoxide (CAS Reg. No. 555-31-7) and aluminum secondary butoxide (CAS Reg. No. 2269-22-9) are exempted from the requirement of a tolerance when used in accordance with good agricultural practices as stabilizers in formulations of the insecticide amitraz [N′-(2,4-dimethylphenyl)-N-[[(2,4-dimethylphenyl)imino]-N-methylmethanimidamide] applied to growing crops or animals.

[53 FR 34509, Sept. 7, 1988; 53 FR 36696, Sept. 21, 1988]

§ 180.1092 Menthol; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical menthol in or on honey and honeycomb when used in accordance with good agricultural practice in over-wintering bee hives.

[74 FR 26535, June 3, 2009]

§ 180.1095 Chlorine gas; exemptions from the requirement of a tolerance.

Chlorine gas is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities.

[56 FR 21309, May 8, 1991]

§ 180.1097 GBM-ROPE; exemption from the requirement of a tolerance.

The grape berry moth pheromone (GBM-ROPE) containing the active ingredients (Z)-9-dedecenyl acetate and (Z)-11-tetradecenyl acetate is exempt from the requirement of a tolerance in or on the raw agricultural commodity grape when used in orchards with encapsulated polyethylene tubing to control grape berry moth.

[74 FR 26535, June 3, 2009]

§ 180.1098 Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium or Potassium Gibberellate]; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of gibberellins [gibberellic acids (GA3 and GA4 + GA7), and sodium or potassium gibberellate] in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.

[64 FR 31505, June 11, 1999]

§ 180.1100 Gliocladium virens isolate GL-21; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biofungicide Gliocladium virens GL-21 in or on all raw agricultural commodities when used either as a fungicide for inoculation of plant growth media in greenhouses or on terrestrial food crops grown outdoors in accordance with good agricultural practices.

[60 FR 48659, Sept. 20, 1995; 60 FR 52248, Oct. 5, 1995]

§ 180.1101 Parasitic (parasitoid) and predatory insects; exemption from the requirement of a tolerance.

Parasitic (parasitoid) and predatory insects are exempted from the requirement of a tolerance for residues when they are used in accordance with good agricultural and pest control practices to control insect pests of stored raw whole grains such as corn, small grains, rice, soybeans, peanuts, and other legumes either bulk or warehoused in bags. For the purposes of this rule, the parasites (parasitoids) and predators are considered to be species of Hymenoptera in the genera Trichogramma, Trichogrammatidae; Bracon, Braconidae; Venturia, Mesostenus, Ichneumonidae; Anisopteromalus, Choetospila, Lariophagus, Dibrachys, Habrocytus, Pteromalus, Pteromalidae; Cephalonomia, Holepyris, Laelius, Bethylidae; and of Hemiptera in the genera Xylocoris, Lyctocoris, and Dufouriellus, Anthocoridae. Whole insects, fragments, parts, and other residues of these parasites and predators remain subject to 21 U.S.C. 342(a)(3).

[57 FR 14646, Apr. 22, 1992]

§ 180.1102 Trichoderma harzianum KRL-AG2 (ATCC #20847) strain T-22; exemption from requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biofungicide Trichoderma harzianum KRL-AG2 (ATCC #20847); also known as strain T-22 when applied in/or on all food commodities.

[64 FR 16860, Apr. 7, 1999]

§ 180.1103 Isomate-C; exemption from the requirement of a tolerance.

The codling moth pheromone (Isomate-C) E,E-8,10-dodecenyl alcohol, dodecanol, tetradecanol is exempt from the requirements of a tolerance in or on all raw agricultural commodities when formulated in polyethylene pheromone dispensers for use in orchards with encapsulated polyethylene tubing to control codling moth.

[74 FR 26535, June 3, 2009]

§ 180.1110 3-Carbamyl-2,4,5-trichlorobenzoic acid; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the residues of 3-carbamyl-2,4,5-trichlorobenzoic acid in or on all raw agricultural commodities which occur from the direct application of chlorothalonil to crops in § 180.275 (a) and (b) and/or as an inadvertent residue resulting from the soil metabolism of chlorothalonil when applied to crops in § 180.275 (a) and (b), and subsequent uptake by rotated crops when used according to approved agricultural practices.

[57 FR 24552, June 10, 1992]

§ 180.1111 Bacillus subtilis GB03; exemption from the requirement of a tolerance.

The biofungicide Bacillus subtilis GB03 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices.

[73 FR 50556, Aug. 27, 2008]

§ 180.1114 Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS; exemptions from the requirement of a tolerance.

The biological pesticides Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS are exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a frost protection agent or biological control agent to growing agricultural crops in accordance with good agricultural practices.

[57 FR 42700, Sept. 16, 1992]

§ 180.1118 Spodoptera exigua nuclear polyhedrosis virus; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the microbial pest control agent Spodoptera exigua nuclear polyhedrosis virus when used as a pesticide control agent on all raw agricultural commodities.

[58 FR 25784, Apr. 28, 1993]

§ 180.1119 Azadirachtin; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the biochemical azadirachtin, which is isolated from the berries of the Neem tree (Azadirachta indica), when used as a pesticide at 20 grams or less per acre on all raw agricultural commodities.

[58 FR 8696, Feb. 17, 1993]

§ 180.1120 Streptomyces sp. strain K61; exemption from the requirement of a tolerance.

The biological pesticide Streptomyces sp. strain K61 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used as a fungicide for the treatment of seeds, cuttings, transplants, and plants of agricultural crops in accordance with good agricultural practices.

[58 FR 21403, Apr. 21, 1993]

§ 180.1121 Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate; exemptions from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate, in or on raw agricultural commodities when used as an active ingredient in insecticides, herbicides, or fungicides preharvest or postharvest in accordance with good agricultural practices.

[58 FR 44283, Aug. 20, 1993]

§ 180.1122 Inert ingredients of semiochemical dispensers; exemptions from the requirement of a tolerance.

(a) All inert ingredients of semiochemical dispenser products formulated with, and/or contained in, dispensers made of polymeric matrix materials (including the monomers, plasticizers, dispersing agents, antioxidants, UV protectants, stabilizers, and other inert ingredients) are exempted from the requirement of a tolerance when used as carriers in pesticide formulations for application to growing crops only. These dispensers shall conform to the following specifications:

(1) Exposure must be limited to inadvertent physical contact only. The design of the dispenser must be such as to preclude any contamination by its components of the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity by virtue of its proximity to the RAC or as a result of its physical size.

(2) The dispensers must be applied discretely. This exemption does not apply to components of semiochemical formulations applied in a broadcast manner either to a crop field plot or to individual plants.

(b) A semiochemical dispenser is a single enclosed or semi-enclosed unit that releases semiochemical(s) into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application of the semiochemical(s) into the environment.

(c) Semiochemicals are chemicals that are emitted by plants or animals and modify the behavior of receiving organisms. These chemicals must be naturally occurring or substantially identical to naturally occurring semiochemicals.

[58 FR 64494, Dec. 8, 1993]

§ 180.1124 Arthropod pheromones; exemption from the requirement of a tolerance.

Arthropod pheromones, as described in § 152.25(b) of this chapter, when used in retrievably sized polymeric matrix dispensers are exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops only at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices.

[59 FR 14759, Mar. 30, 1994]

§ 180.1126 Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the insect pheromone codlure, (E,E)-8,10-dodecadien-1-ol, on all raw agricultural commodities in accordance with the following prescribed conditions:

(a) Application shall be limited solely to codlure dispensers that conform to the following specifications:

(1) Commodity exposure must be limited to inadvertent physical contact. The design of the dispenser must be such as to preclude any exposure of its components to the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity due to its proximity to the RAC or as a result of its physical size. Dispensers must be of such size and construction that they are readily recognized post-application.

(2) The dispensers must be applied discretely, i.e., placed in the field in easily perceived distinct locations in a manner that does not prevent later retrieval. This exemption does not apply to codlure applied in a broadcast manner either to a crop field plot or to individual plants.

(b) A codlure dispenser is a single enclosed or semi-enclosed unit that releases codlure into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application (i.e., in easily perceived distinct locations in a manner that does not prevent later retrieval) of the codlure into the environment.

[59 FR 9931, Mar. 2, 1994]

§ 180.1127 Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance.

Residues of the biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene are exempt from the requirement of a tolerance in or on the following raw agricultural commodities: the following field crops—alfalfa, clover, cotton, dandelion, peanuts (including hay), rice, sorghum (milo), soybeans, sunflower, sweet potatoes, and wheat; the following vegetable crops—asparagus, beans (including forage hay), beets, carrots, celery, cole crops (cabbage, broccoli, brussels sprouts, cauliflower), collards (kale, mustard greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), corn fodder and forage, chinese cabbage, cowpeas, cucurbitis (cucumbers, squash, pumpkin), egg plant, endive (escarole), horseradish (radish, rutabagas, turnip roots), leafy greens (spinach, swiss chard), lettuce (head leaf), okra, parsley, parsnip, peas, peas with pods, peppers, potatoes, sugar beets, tomatoes; the following tree fruit, berry and nut crops—almonds, apples, apricots, berries (blackberry, boysenberry, dewberry, loganberry, raspberry), blueberry, cherry, citrus (grapefruit, kumquat, lemon, lime, orange, tangelo, and tangerine) cranberry, grapes, melons, (watermelon, honeydew, crenshaw, cantaloupe, casaba, persian), nectarines, pears, pecans, peaches, and strawberry as dispersed from the end-use product Corn Rootworm Bait ®, a pesticidal bait, in accordance with the prescribed conditions in paragraph (a) of this section.

(a) Cumulative yearly application cannot exceed 20 grams of each floral attractant/acre/application.

(b) [Reserved]

[59 FR 15857, Apr. 5, 1994]

§ 180.1128 Bacillus amyloliquefaciens MBI600; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biofungicide Bacillus amyloliquefaciens MBI600 (antecedent Bacillus subtilis MBI600) in or on all food commodities, including residues resulting from post-harvest uses, when applied or used in accordance wi

[80 FR 78143, Dec. 16, 2015]

§ 180.1130 N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; exemptions from the requirement of a tolerance.

(a) N -(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone are exempt from the requirement of a tolerance when used as solvents in cotton defoliant formulations containing thidiazuron and diuron as active ingredients.

(b) N -(n-octyl)-2-pyrrolidone is exempt from the requirement of a tolerance when used as a solvent in formulations containing pyraflufen-ethyl as an active ingredient at a concentration not to exceed 20% by weight.

[79 FR 10682, Feb. 26, 2014]

§ 180.1135 Pasteuria penetrans; exemption from the requirement of a tolerance.

The biological nematicide Pasteuria penetrans is exempted from the requirement of a tolerance in or on all raw agricultural commodities, except roots and tubers, when used as a nematicide in the production of fruits and vegetables in greenhouses.

[59 FR 66741, Dec. 28, 1994]

§ 180.1139 Sodium 5-nitroguaiacolate; exemption from the requirement of a tolerance.

The biochemical sodium 5-nitroguiacolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.1% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities.

[65 FR 66181, Nov. 3, 2000]

§ 180.1140 Sodium o-nitrophenolate; exemption from the requirement of a tolerance.

The biochemical sodium o-nitrophenolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.2% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities.

[65 FR 66181, Nov. 3, 2000]

§ 180.1141 Sodium p-nitrophenolate; exemption from the requirement of a tolerance.

The biochemical sodium p-nitrophenolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use product at a concentration of 0.3% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities.

[65 FR 66181, Nov. 3, 2000]

§ 180.1142 1,4-Dimethylnaphthalene; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the residues of the plant growth regulator, 1,4-dimethylnaphthalene (1,4-DMN), when applied postharvest to all sprouting root, tuber, and bulb crops in accordance with good agricultural practices.

[77 FR 68697, Nov. 16, 2012]

§ 180.1143 Methyl anthranilate; exemption from the requirement of a tolerance.

Residues of methyl anthranilate, a biochemical pesticide, are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with good agricultural practices.

[67 FR 51088, Aug. 7, 2002]

§ 180.1145 Pseudomonas syringae; exemption from the requirement of a tolerance.

Pseudomonas syringae is exempted from the requirement of a tolerance on all raw agricultural commodities when applied postharvest according to good agricultural practices.

[60 FR 12703, Mar. 8, 1995]

§ 180.1146 Beauveria bassiana Strain GHA; exemption from the requirement of a tolerance.

Beauveria bassiana Strain GHA is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops according to good agricultural practices.

[60 FR 18547, Apr. 12, 1995]

§ 180.1148 Occlusion Bodies of the Granulosis Virus of Cydia pomenella; tolerance exemption.

An exemption from the requirement of a tolerance is established for residues of the microbial pest control agent Occlusion Bodies of the Granulosis Virus of Cydia pomonella (codling moth) in or on all raw agricultural commodities.

[60 FR 42450, Aug. 16, 1995]

§ 180.1149 Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera; exemption from the requirement of a tolerance.

The microbial pest control agent inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used to control certain lepidopteran pest species.

[60 FR 37020, July 19, 1995]

§ 180.1150 6-Benzyladenine; exemption from the requirement of a tolerance.

The biochemical plant regulator 6-benzyladenine (6-BA) is exempt from the requirement of a tolerance in or on apple and pear when applied at a rate of ≤182 grams of active ingredient per acre per season, and in or on pistachio when applied at a rate of ≤60 grams of active ingredient per acre per season.

[72 FR 13179, Mar. 21, 2007]

§ 180.1153 Lepidopteran pheromones; exemption from the requirement of a tolerance.

Lepidopteran pheromones that are naturally occurring compounds, or identical or substantially similar synthetic compounds, designated by an unbranched aliphatic chain (between 9 and 18 carbons) ending in an alcohol, aldehyde or acetate functional group and containing up to 3 double bonds in the aliphatic backbone, are exempt from the requirement of a tolerance in or on all raw agricultural commodities. This exemption only pertains to those situations when the pheromone is: Applied to growing crops at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices; and applied as a post-harvest treatment to stored food commodities at a rate not to exceed 3.5 grams active ingredient/1,000 ft2/year (equivalent to 150 grams active ingredient/acre/year) in accordance with good agricultural practices.

[71 FR 45399, Aug. 9, 2006]

§ 180.1156 Cinnamaldehyde; exemption from the requirement of a tolerance.

Cinnamaldehyde (3-phenyl-2-propenal) is exempted from the requirement of a tolerance in or on all food commodities, when used as a fungicide, insecticide, and algaecide in accordance with good agricultual practices.

[64 FR 7804, Feb. 17, 1999; 64 FR 14099, Mar. 24, 1999]

§ 180.1157 Cytokinins; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of cytokinins (specifically: aqueous extract of seaweed meal and kinetin) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.

[64 FR 31505, June 11, 1999]

§ 180.1158 Auxins; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of auxins (specifically: indole-3-acetic acid and indole-3-butyric acid) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.

[64 FR 31505, June 11, 1999]

§ 180.1159 Pelargonic acid; exemption from the requirement of tolerances.

(a) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices.

(b) Pelargonic acid when used as an herbicide is exempt from the requirement of a tolerance on all plant food commodities provided that:

(1) Applications are not made directly to the food commodity except when used as a harvest aid or desiccant to: any root and tuber vegetable, bulb vegetable or cotton.

(2) When pelargonic acid is used as a harvest aid or desiccant, applications must be made no later than 24 hours prior to harvest.

(c) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of pelargonic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of pelargonic acid up to 170 ppm per application on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants.

[62 FR 28364, May 23, 1997, as amended at 64 FR 31505, June 11, 1999; 68 FR 7935, Feb. 19, 2003]

§ 180.1160 Jojoba oil; exemption from the requirement of a tolerance.

The insecticide and spray tank adjuvant jojoba oil is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied at the rate of 1.0% or less of the final spray in accordance with good agricultural practices, provided the jojoba oil does not contain simmondsin, simmondsin-2-ferulate, and related conjugated organonitriles including demethyl simmondsin and didemethylsimmondsin.

[61 FR 2121, Jan. 25, 1996]

§ 180.1161 Clarified hydrophobic extract of neem oil; exemption from the requirement of a tolerance.

Clarified hydrophobic extract of neem oil is exempt from the requirement of a tolerance on all food commodities when used as a botanical fungicide/insecticide/miticide.

[67 FR 43552, June 28, 2002]

§ 180.1162 Acrylate polymers and copolymers; exemption from the requirement of a tolerance.

(a) Acrylate polymers and copolymers are exempt from the requirement of a tolerance when used as inert ingredients in pesticidal formulations applied to growing, raw agricultural commodities. This tolerance exemption covers the acrylate polymers/copolymers that are intrinsically safe and already listed in TSCA inventory or will meet the polymer tolerance exemption from requirements of premanufacturing notification under 40 CFR 723.250. Polymers exempted can be used as dispensers, resins, fibers, and beads, as long as the fibers, beads and resins particle sizes are greater than 10 microns and insoluble in water. This exemption pertains to the acrylate polymers/copolymers used as inert ingredients for sprayable and dispenser pesticide formulations that are applied on food crops. Any acrylate polymers/copolymers used for encapsulating material must be cleared as an inert ingredient when used in pesticide formulation applied on food crops.

(b) For the purposes of this exemption, acrylate polymers/copolymers used as inert ingredients in an end-use formulation must meet the definition for a polymer as given in 40 CFR 723.250(b), are not automatically excluded by 40 723.250(d), and meet the tolerance exemption criteria in 40 CFR 723.250(e)(1), 40 CFR 723.250 (e)(2) or 40 CFR 723.250(e)(3). Therefore, acrylate polymers and copolymers that are already listed in the TSCA inventory or will meet the polymer tolerance exemption under 40 CFR 723.250 as amended on March 29, 1995 are covered by this exemption.

[61 FR 6551, Feb. 21, 1996]

§ 180.1163 Killed Myrothecium verrucaria; exemption from the requirement of a tolerance.

Killed Myrothecium verrucaria is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a pre-seed or pre- or post-planting soil treatment alone or mixed with water and the mixed suspension be applied through drip or border irrigation systems and the indicator mycotoxin levels do not exceed 15 ppm.

[61 FR 11315, Mar. 20, 1996, as amended at 61 FR 58332, Nov. 14, 1996]

§ 180.1165 Capsaicin; exemption from the requirement of a tolerance.

Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.

[63 FR 39521, July 23, 1998]

§ 180.1167 Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance.

The insecticide and repellent Allyl isothiocyanate is exempt from the requirement of a tolerance for residues when used as a component of food grade oil of mustard, in or on all raw agricultural commodities, when applied according to approved labeling.

[61 FR 24894, May 17, 1996]

§ 180.1176 Sodium bicarbonate; exemption from the requirement of a tolerance.

The biochemical pesticide sodium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices.

[61 FR 67473, Dec. 23, 1996]

§ 180.1177 Potassium bicarbonate; exemption from the requirement of a tolerance.

The biochemical pesticide potassium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices.

[61 FR 67473, Dec. 23, 1996]

§ 180.1178 Formic acid; exemption from the requirement of a tolerance.

The pesticide formic acid is exempted from the requirement of a tolerance in or on honey and honeycomb when used to control tracheal mites and suppress varroa mites in bee colonies, and applied in accordance with label use directions.

[74 FR 26535, June 3, 2009]

§ 180.1179 Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle; exemption from the requirement of a tolerance.

The biochemical pesticide plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a nematicide/plant regulator in accordance with good agricultural practices.

[62 FR 24842, May 7, 1997]

§ 180.1180 Kaolin; exemption from the requirement of a tolerance.

Kaolin is exempted from the requirement of a tolerance for residues when used on or in food commodities to aid in the control of insects, fungi, and bacteria (food/feed use).

[81 FR 34907, June 1, 2016]

§ 180.1181 Bacillus cereus strain BPO1; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance for residues of the Bacillus cereus strain BPO1 in or on all raw agricultural commodities when applied/used in accordance with label directions.

[67 FR 70017, Nov. 20, 2002]

§ 180.1187 L-glutamic acid; exemption from the requirement of a tolerance.

L-glutamic acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices.

[66 FR 33198, June 21, 2001]

§ 180.1188 Gamma aminobutyric acid; exemption from the requirement of a tolerance.

Gamma aminobutyric acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices.

[66 FR 33198, June 21, 2001]

§ 180.1189 Methyl salicylate; exemption from the requirement of a tolerance.

The biochemical pesticide methyl salicylate is exempt from the requirement of a tolerance for residues in or on food or feed when used as an insect repellant in food packaging and animal feed packaging at an application rate that does not exceed 0.2 mg of methyl salicylate per square inch of packaging materials.

[62 FR 61639, Nov. 19, 1997]

§ 180.1191 Ferric phosphate; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ferric phosphate (FePO4, CAS No. 11045-86-0) in or on all food commodities.

[62 FR 56105, Oct. 29, 1997]

§ 180.1193 Potassium dihydrogen phosphate; exemption from the requirement of a tolerance.

Potassium dihydrogen phosphate is exempted from the requirement of a tolerance in or on all food commodities when applied as a fungicide in accordance with good agricultural practices.

[63 FR 43085, Aug. 12, 1998]

§ 180.1195 Titanium dioxide.

(a) Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirement of a tolerance for residues in or on growing crops, when used as an inert ingredient (UV protectant) in microencapsulated formulations of the insecticide lambda cyhalothrin at no more than 3.0% by weight of the formulation and as an inert ingredient (UV stabilizer) at no more than 5% in pesticide formulations containing the active ingredient napropamide.

(b) Residues of titanium dioxide (CAS Reg. No. 13463-67-7) in honey are exempted from the requirement of a tolerance, when used as an inert ingredient (colorant) in pesticide formulations intended for varroa mite control around bee hives at no more than 0.1% by weight in the pesticide formulation.

(c) Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirement of a tolerance for residues in or on growing crops, when used as an inert ingredient (colorant) in foliar applications at no more than 45% of the formulations containing anthraquinone.

[82 FR 30997, July 5, 2017, as amended at 83 FR 8619, Feb. 28, 2018]

§ 180.1196 Peroxyacetic acid; exemption from the requirement of a tolerance.

(a) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid in or on all food commodities, when such residues result from the use of peroxyacetic acid as an antimicrobial treatment in solutions containing a diluted end use concentration of peroxyacetic acid up to 100 ppm per application on fruits, vegetables, tree nuts, cereal grains, herbs, and spices.

(b) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid, in or on all food commodities when used in sanitizing solutions containing a diluted end-use concentration of peroxyacetic acid up to 500 ppm, and applied to tableware, utensils, dishes, pipelines, tanks, vats, fillers, evaporators, pasteurizers, aseptic equipment, milking equipment, and other food processing equipment in food handling establishments including, but not limited to dairies, dairy barns, restaurants, food service operations, breweries, wineries, and beverage and food processing plants.

(c) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide peroxyacetic acid and its metabolites and degradates, including hydrogen peroxide and acetic acid, in or on all food commodities, when used in accordance with good agricultural practices.

[74 FR 26535, June 3, 2009, as amended at 76 FR 11969, Mar. 4, 2011]

§ 180.1197 Hydrogen peroxide; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of hydrogen peroxide in or on all food commodities at the rate of ≤1% hydrogen peroxide per application on growing and postharvest crops.

[67 FR 41844, June 20, 2002]

§ 180.1198 Gliocladium catenulatum strain J1446; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Gliocladium catenulatum strain J1446 when used in or on all food commodities.

[63 FR 37288, July 10, 1998]

§ 180.1199 Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide lysophosphatidylethanolamine in or on all food commodities.

[67 FR 17636, Apr. 11, 2002]

§ 180.1202 Bacillus sphaericus; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticides, Bacillus sphaericus when used in or on all food crops.

[63 FR 48597, Sept. 11, 1998]

§ 180.1204 Harpin protein; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of individual harpin proteins that meet specified physiochemical and toxicological criteria when used as biochemical pesticides on all food commodities to enhance plant growth, quality and yield, to improve overall plant health, and to aid in pest management. The physiochemical and toxicological criteria identifying harpin proteins are as follows:

(a) Consists of a protein less than 100 kD in size, that is acidic (pI<7.0), glycine rich (>10%), and contains no more than one cystine residue.

(b) The source(s) of genetic material encoding the protein are bacterial plant pathogens not known to be mammalian pathogens.

(c) Elicits the hypersensitive response (HR) which is characterized as rapid, localized cell death in plant tissue after infiltration of harpin into the intercellular spaces of plant leaves.

(d) Possesses a common secondary structure consisting of α and β units that form an HR domain.

(e) Is heat stable (retains HR activity when heated to 65 °C for 20 minutes).

(f) Is readily degraded by a proteinase representative of environmental conditions (no protein fragments >3.5 kD after 15 minutes degradation with Subtilisin A).

(g) Exhibits a rat acute oral toxicity (LD50) of greater than 5,000 mg product/kg body weight.

[69 FR 24996, May 5, 2004]

§ 180.1205 Beauveria bassiana ATCC #74040; exemption from the requirements of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the insecticide Beauveria bassiana (ATCC #74040) in or on all food commodities when applied or used as ground and aerial foliar sprays for use only on terrestrial crops.

[64 FR 22796, Apr. 28, 1999]

§ 180.1206 Aspergillus flavus AF36; exemption from the requirement of a tolerance.

(a) An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Aspergillus flavus AF36 in or on cotton, gin byproducts; cotton, hulls; cotton, meal; cotton, refined oil; cotton, undelinted seed.

(b) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on pistachio when applied as an antifungal agent and used in accordance with good agricultural practices.

(c) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when applied/used as an antifungal agent.

(d) Section 18 emergency exemptions. A time-limited exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36, in or on dried figs, resulting from use of the pesticide pursuant to a FIFRA section 18 emergency exemption. This time-limited exemption from the requirement of a tolerance for residues of Aspergillus flavus AF36 in or on dried figs will expire and is revoked on December 31, 2017.

(e) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on almond and fig when used in accordance with label directions and good agricultural practices.

[68 FR 41541, July 14, 2003, as amended at 72 FR 28871, May 23, 2007; 72 FR 72965, Dec. 26, 2007; 74 FR 26535, 26546, June 3, 2009; 76 FR 16301, Mar. 23, 2011; 77 FR 14291, Mar. 9, 2012; 81 FR 1894, Jan. 14, 2016; 82 FR 14632, Mar. 22, 2017]

§ 180.1207 N-acyl sarcosines and sodium N-acyl sarcosinates; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the following substances when used as inert ingredients (surfactants) at levels not to exceed 10% in pesticide formulations containing glyphosate:

Name CAS Reg. No.
N-acyl sarcosines
N-cocoyl sarcosine mixture 68411-97-2
N-lauroyl sarcosine 97-78-9
N-myristoyl sarcosine 52558-73-3
N-oleoyl sarcosine 110-25-8
N-stearoyl sarcosine 142-48-3
Sodium N-acyl sarcosinates
N-cocoyl sarcosine sodium salt mixture 61791-59-1
N-methyl-N-(1-oxo-9-octodecenyl) glycine 3624-77-9
N-methyl-N-(1-oxododecyl) glycine 137-16-6
N-methyl-N-(1-oxooctadecyl) glycine 5136-55-0
N-methyl-N-(1-oxotetradecyl glycine 30364-51-3

[64 FR 68046, Dec. 6, 1999]

§ 180.1209 Bacillus subtilis strain QST 713 and strain QST 713 variant soil; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticides Bacillus subtilis strain QST 713 and strain QST 713 variant soil when used in or on all food commodities.

[77 FR 73937, Dec. 12, 2012]

§ 180.1210 Phosphorous acid; exemption from the requirement of a tolerance.

(a) An exemption from the requirement of a tolerance is established for residues of phosphorous acid and its ammonium, sodium and potassium salts in or on all food commodities when used as an agricultural fungicide and in or on potatoes when applied as a post-harvest treatment at 35,600 ppm or less phosphorous acid.

(b) An exemption from the requirement of a tolerance is established for residues of calcium salts of phosphorous acid, including its metabolites and degradates, in or on all food commodities when used as a fungicide or as a systemic acquired resistance (SAR) inducer.

[83 FR 3605, Jan. 26, 2018]

§ 180.1212 Pseudomonas chlororaphis Strain 63-28; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Pseudomonas chlororaphis Strain 63-28 in or on all food commodities.

[66 FR 53346, Oct. 22, 2001]

§ 180.1213 Coniothyrium minitans strain CON/M/91-08; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Coniothyrium minitans strain CON/M/91-08 when used in or on all food commodities.

[66 FR 16874, Mar. 28, 2001]

§ 180.1218 Indian Meal Moth Granulosis Virus; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Indian Meal Moth Granulosis Virus when used in or on all food commodities.

[68 FR 55875, Sept. 29, 2003]

§ 180.1219 Foramsulfuron; exemption from the requirement of a tolerance.

The pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in accordance with good agricultural practices.

[74 FR 26535, June 3, 2009]

§ 180.1220 1-Methylcyclopropene; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the 1-Methylcyclopropene in or on fruits and vegetables when:

(a) Used as a post harvest plant growth regulator, i.e., for the purpose of inhibiting the effects of ethylene.

(b) Applied or used outdoors for pre-harvest treatments.

[73 FR 19150, Apr. 9, 2008]

§ 180.1222 Sucrose octanoate esters; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of sucrose octanoate esters [(α-D-glucopyranosyl-β-D-fructofuranosyl-octanoate), mono-, di-, and triesters of sucrose octanoate] in or on all food commodities when used in accordance with good agricultural practices.

[67 FR 60152, Sept. 25, 2002]

§ 180.1223 Imazamox; exemption from the requirement of a tolerance.

The herbicide imazamox, (±) 2, -[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(methoxymethyl)-3-pyridinecarboxylic acid, is exempt from the requirement of a tolerance on all food commodities when applied as a herbicide in accordance with good agricultural practices.

[68 FR 7433, Feb. 14, 2003]

§ 180.1224 Bacillus pumilus GB34; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus GB34 when used as a seed treatment in or on all food commodities. An exemption is also granted for such residues on treated but unplanted soybean seeds.

[69 FR 76625, Dec. 22, 2004]

§ 180.1225 Decanoic acid; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of decanoic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of decanoic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of decanoic acid (up to 170 ppm per application) on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants.

[68 FR 7939, Feb. 19, 2003; 68 FR 17308, Apr. 9, 2003]

§ 180.1226 Bacillus pumilus strain QST2808; temporary exemption from the requirement of a tolerance.

A temporary exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus strain QST2808 when used in or on all agricultural commodities when applied/used in accordance with label directions.

[68 FR 36480, June 18, 2003]

§ 180.1228 Diallyl sulfides; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots.

[68 FR 40808, July 9, 2003]

§ 180.1230 Ferrous sulfate; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of ferrous sulfate.

[70 FR 33363, June 8, 2005]

§ 180.1231 Lime; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of lime.

[70 FR 33363, June 8, 2005]

§ 180.1232 Lime-sulfur; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of lime-sulfur.

[70 FR 33363, June 8, 2005]

§ 180.1233 Potassium sorbate; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of potassium sorbate.

[70 FR 33363, June 8, 2005]

§ 180.1234 Sodium carbonate; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of sodium carbonate.

[70 FR 33363, June 8, 2005]

§ 180.1235 Sodium hypochlorite; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of sodium hypochlorite.

[70 FR 33363, June 8, 2005]

§ 180.1236 Sulfur; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of sulfur.

[70 FR 33363, June 8, 2005]

§ 180.1237 Sodium metasilicate; exemption from the requirement of a tolerance.

(a) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as a plant desiccant, so long as the sodium metasilicate does not exceed 4% by weight in aqueous solution.

(b) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as an insecticide and fungicide, so long as the sodium metasilicate does not exceed 2.41% by weight in aqueous solution.

[71 FR 19441, Apr. 14, 2006]

§ 180.1240 Thymol; exemption from the requirement of a tolerance.

(a) Time-limited exemptions from the requirement of a tolerance are established for residues of thymol on honey and honeycomb in connection with use of the pesticide under section 18 emergency exemptions granted by the EPA. These time-limited exemptions from the requirement of a tolerance for residues of thymol will expire and are revoked on June 30, 2007.

(b) An exemption from the requirement of a tolerance for residues of the thymol (as present in thyme oil) in or on food commodities when applied/used in/on public eating places, dairy processing equipment, and/or food processing equipment and utensils.

[70 FR 37696, June 30, 2005, as amended at 71 FR 2895, Jan. 18, 2006; 74 FR 12617, Mar. 25, 2009]

§ 180.1243 Bacillus subtilis var. amyloliquefaciens strain FZB24; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance for residues of the Bacillus subtilis var. amyloliquefaciens strain FZB24 in or on all agricultural commodities when applied/used in accordance with label directions.

[68 FR 44640, July 30, 2003]

§ 180.1244 Ammonium bicarbonate; exemption from the requirement of a tolerance.

An exemption from the requirement of tolerance is established for residues of ammonium bicarbonate used in or on all food commodities when used in accordance with good agricultural practices.

[69 FR 13745, Mar. 24, 2004]

§ 180.1245 Rhamnolipid biosurfactant; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of rhamnolipid biosurfactant when used in accordance with good agricultural practices as a fungicide in or on all food commodities.

[69 FR 16800, Mar. 31, 2004]

§ 180.1246 Yeast Extract Hydrolysate from Saccharomyces cerevisiae: exemption from the requirement of a tolerance.

This regulation establishes an exemption from the requirement of a tolerance for residues of the biochemical pesticide Yeast Extract Hydrolysate from Saccharomyces cerevisiae on all food commodities when applied/used for the management of plant diseases.

[69 FR 9958, Mar. 3, 2004]

§ 180.1248 Exemption of citronellol from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide citronellol in or on all food commodities.

[69 FR 23146, Apr. 28, 2004]

§ 180.1250 C8, C10, and C12 fatty acid monoesters of glycerol and propylene glycol; exemption from the requirement of a tolerance.

The C8, C10, and C12 straight-chain fatty acid monoesters of glycerol (glycerol monocaprylate, glycerol monocaprate, and glycerol monolaurate) and propylene glycol (propylene glycol monocaprylate, propylene glycol monocaprate, and propylene glycol monolaurate) are exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice.

[69 FR 34944, June 23, 2004]

§ 180.1251 Geraniol; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide geraniol in or on all food commodities.

[69 FR 23151, Apr. 28, 2004]

§ 180.1253 Streptomyces lydicus WYEC 108; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Streptomyces lydicus WYEC 108 when used in or on all agricultural commodities when applied/used in accordance with label directions.

[69 FR 31301, June 3, 2004]

§ 180.1254 Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

Residues of Aspergillus flavus NRRL 21882 are exempt from the requirement of a tolerance in or on all food and feed commodities of almond; corn, field; corn, pop; corn, sweet; peanut; and pistachio when used in accordance with label directions and good agricultural practices.

[85 FR 60370, Sept. 25, 2020]

§ 180.1255 Bacillus pumilus strain QST 2808; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus strain QST 2808 when used in or on all agricultural commodities when applied/used in accordance with label directions.

[69 FR 63954, Nov. 3, 2004]

§ 180.1257 Purpureocillium lilacinum strain 251; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Purpureocillium lilacinum strain 251 in or on all food commodities when applied/used in accordance with label directions and good agricultural practices.

[84 FR 70022, Dec. 20, 2019]

§ 180.1258 Acetic acid; exemption from the requirement of a tolerance.

(a) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide acetic acid when used as a preservative on post-harvest agricultural commodities intended for animal feed, including Alfalfa, seed; alfalfa, hay; barley, grain; bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, hay; lespedeza, hay; lupin; oat, grain; orchardgrass, hay; peanut, hay; timothy, hay; vetch, hay; and wheat, grain, or commodities described as grain or hay.

(b) An exemption from the requirement of a tolerance is established for residues of acetic acid in or on all food crops resulting from unintentional spray and drift to non-target vegetation including non-food, food and feed crops when used as a non-selective contact herbicide spray.

[75 FR 40741, July 14, 2010]

§ 180.1259 Reynoutria sachalinensis extract; exemption from the requirement of a tolerance.

Residues of the biochemical pesticide Reynoutria sachalinensis extract, when derived from the whole plant extract, are exempt from the requirement of a tolerance in or on all food commodities.

[70 FR 55277, Sept. 21, 2005]

§ 180.1260 Muscodor albus QST 20799 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established on all food/feed commodities, for residues of Muscodor albus QST 20799, and the volatiles produced on its rehydration, when the pesticide is used for all agricultural applications, including seed, propagule and post harvest treatments.

[70 FR 56576, Sept. 28, 2005]

§ 180.1261 Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages.

An exemption from the requirement of a tolerance is established for residues of Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific bacteriophages in or on pepper and tomato.

[74 FR 26536, June 3, 2009]

§ 180.1262 Sorbitol octanoate; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of sorbitol octanoate in or on all food commodities when used in accordance with label directions.

[71 FR 4518, Jan. 27, 2006]

§ 180.1263 Tetrahydrofurfuryl alcohol; exemption from the requirement of a tolerance.

Tetrahydrofurfuryl alcohol (THFA, CAS Reg. No. 97-99-4) is exempt from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices as an inert ingredient applied only:

(a) For use as a seed treatment.

(b) For applications prior to planting and at the time of planting.

(c) For use on cotton.

(d) For use in herbicides with one application to wheat, buckwheat, barley, oats, rye, sorghum, triticale, rice, and wild rice prior to the pre-boot stage.

(e) For use in herbicides with two applications to field corn and popcorn up to 36 inches tall (V8 stage).

(f) For use in herbicides with two applications to canola prior to the early bolting stage.

(g) For use in herbicides with two applications to soybeans prior to the bloom growth stage.

[71 FR 45415, Aug. 9, 2006, as amended at 83 FR 53002, Oct. 19, 2018]

§ 180.1267 Pantoea agglomerans strain C9-1; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans strain C9-1 when used on apples and pears.

[71 FR 24596, Apr. 26, 2006]

§ 180.1268 Potassium silicate; exemption from the requirement of a tolerance.

Potassium silicate is exempt from the requirement of a tolerance in or on all food commodities so long as the potassium silicate is not applied at rates exceeding 1% by weight in aqueous solution and when used in accordance with good agricultural practices.

[71 FR 34272, June 14, 2006]

§ 180.1269 Bacillus mycoides isolate J; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus mycoides isolate J in or on all agricultural commodities when used in accordance with label directions and good agricultural practices.

[81 FR 67922, Oct. 3, 2016]

§ 180.1270 Isophorone; exemption from the requirement of a tolerance.

Isophorone (CAS Reg. No. 78-59-1) is exempt from the requirement of a tolerance when used as an inert ingredient in pesticide formulations applied to beets, ginseng, rice, spinach, sugar beets, and Swiss chard.

[71 FR 45408, Aug. 9, 2006]

§ 180.1271 Eucalyptus oil; exemption from the requirement of a tolerance.

An exemption from the requirement of tolerance is established for residues of eucalyptus oil in or on honey, honeycomb, and honeycomb with honey when used at 2g or less eucalyptus oil per hive, where the eucalyptus oil contains 80% or more eucalyptol.

[71 FR 53979, Sept. 13, 2006]

§ 180.1272 Pantoea agglomerans strain E325; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans strain E325 when used on apples and pears.

[71 FR 54933, Sept. 20, 2006]

§ 180.1273 Beauveria bassiana HF23; exemption from the requirement of a tolerance.

Residues of Beauveria bassiana HF23 are exempt from the requirement of a tolerance on all food/feed commodities, when the pesticide is used for the treatment of chicken and livestock facilities, including the treatment of chicken and livestock manure.

[75 FR 10190, Mar. 5, 2010]

§ 180.1274 Tris (2-ethylhexyl) phosphate; exemption from the requirement of a tolerance.

Tris (2-ethylhexyl) phosphate (TEHP, CAS Reg. No. 78-42-2) is exempt from the requirement of a tolerance for residues in grain, aspirated fractions; barley, grain, barley, hay, barley, straw; wheat, grain; wheat, forage; wheat, hay; wheat, straw when used under the following conditions:

(a) The use is in accordance with good agricultural practices;

(b) Tris (2-ethylhexyl) phosphate is used as an inert ingredient in pesticide formulations with the active ingredients pinoxaden, clodinafop-propargyl, and tralkoxydium;

(c) Tris (2-ethylhexyl) phosphate is applied no more than twice per season; and

(d) The applications occur no later than the pre-boot stage (prior to formation of edible grain).

[72 FR 5624, Feb. 7, 2007, as amended at 74 FR 26536, June 3, 2009]

§ 180.1275 Pythium oligandrum DV 74; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established on all food/feed commodities for residues of Pythium oligandrum DV 74 when the pesticide is used on food crops.

[81 FR 34907, June 1, 2016]

§ 180.1276 Tobacco mild green mosaic tobamovirus strain U2; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Tobacco mild green mosaic tobamovirus strain U2 in or on all commodities of crop groups 17 and 18 when applied as a post-emergent herbicide and used in accordance with label directions and good agricultural practices.

[79 FR 75756, Dec. 19, 2014]

§ 180.1277 Dibasic esters; exemption from the requirement of a tolerance.

Dibasic esters (CAS Reg. No. 95481-62-2) is exempted from the requirement of a tolerance for residues when used as an inert ingredient (solvent and/or anti-freeze) at 10% W/W or less in microencapsulated pesticide formulations with the active ingredient cyfluthrin.

[73 FR 10398, Feb. 27, 2008]

§ 180.1278 Quillaja saponaria extract (saponins); exemption from the requirement of a tolerance.

Residues of the biochemical pesticide Quillaja saponaria extract (saponins) are exempt from the requirement of a tolerance in or on all food commodities.

[72 FR 41935, Aug. 1, 2007]

§ 180.1280 Poly(hexamethylenebiguanide) hydrochloride (PHMB); exemption from the requirement of a tolerance.

Poly(hexamethylenebiguanide) hydrochloride (PHMB)(CAS Reg. No. 32289-58-0) is exempt from the requirement of a tolerance for residues of the antimicrobial in or on all food commodities when the residues are the result of the lawful application of a food contact surface sanitizer containing PHMB at 550 parts per million (ppm).

[73 FR 1517, Jan. 9, 2008]

§ 180.1281 S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)-3-methyl-penta-(2Z,4E)-dienoic Acid; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of S-Abscisic Acid in or on all food commodities when applied or used preharvest as a plant regulator.

[75 FR 11744, Mar. 12, 2010]

§ 180.1282 Bacillus firmus I-1582; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established in/on all food/feed commodities, for residues of Bacillus firmus I-1582 when used as a soil application or seed treatment.

[73 FR 25528, May 7, 2008]

§ 180.1283 (Z)-7,8-epoxy-2-methyloctadecane (Disparlure); exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of (Z)-7,8-epoxy-2-methyloctadecane on all food and feed crops that occur when it is used to treat trees, shrubs, and pastures and such use results in unintentional spray and drift to non-target vegetation including non-food, food, and feed crops. This active ingredient is also known as Disparlure.

[73 FR 33714, June 13, 2008]

§ 180.1284 Ammonium salts of higher fatty acids (C8-C18 saturated; C8-C12 unsaturated); exemption from the requirement of a tolerance.

Ammonium salts of C8-C18 saturated and C8-C12 unsaturated higher fatty acids are exempted from the requirement of a tolerance for residues in or on all food commodities when used in accordance with good agricultural practice.

[74 FR 47457, Sept. 16, 2009]

§ 180.1285 Polyoxin D zinc salt; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the residues of polyoxin D zinc salt in or on all food commodities when applied as a fungicide and used in accordance with good agricultural practices.

[77 FR 56133, Sept. 12, 2012]

§ 180.1287 Extract of Chenopodium ambrosioides near ambrosioides; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the residues of Extract of Chenopodium ambrosioides near ambrosioides when used as an insecticide/acaricide on all food commodities.

[74 FR 634, Jan. 7, 2009]

§ 180.1288 Tristyrylphenol ethoxylates; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of poly(oxy-1,2-ethanediyl), α-[2,4,6-tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 70559-25-0) and poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 99734-09-5) on citrus crops, group 10, when used as inert ingredients under the following conditions:

(a) They are applied post-harvest;

(b) They are used as inert ingredients in pesticide formulations with azoxystrobin and fludioxonil; and

(c) They constitute no more than 10.0% of the formulated pesticide product.

[74 FR 12625, Mar. 25, 2009]

§ 180.1289 Candida oleophila Strain O; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the residues of the microbial pesticide, Candida oleophila Strain O, on apples and pears when applied/used as a post-harvest biofungicide.

[74 FR 22464, May 13, 2009]

§ 180.1290 Pasteuria usgae; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Pasteuria usgae in or on all food commodities when applied preharvest and used as a nematicide in accordance with good agricultural practices.

[75 FR 37737, June 30, 2010]

§ 180.1291 Cold pressed neem oil; exemption from the requirement of a tolerance.

Residues of the biochemical pesticide cold pressed neem oil are exempt from the requirement of a tolerance in or on all food commodities.

[74 FR 55463, Oct. 28, 2009]

§ 180.1292 Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established in/on all food commodities for residues of Ulocladium oudemansii (U3 Strain), when applied or used pre-harvest-only, excluding applications made post-harvest or to processed commodities, as a microbial fungicide in accordance with good agricultural practices.

[74 FR 55458, Oct. 28, 2009]

§ 180.1293 Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance.

Trichoderma gamsii strain ICC 080 is exempted from the requirement of a tolerance in or on all food and feed commodities when applied preharvest and used in accordance with good agricultural practices.

[75 FR 8507, Feb. 25, 2010]

§ 180.1294 Trichoderma asperellum strain ICC 012; exemption from the requirement of a tolerance.

Trichoderma asperellum strain ICC 012 is exempted from the requirement of a tolerance in or on all food and feed commodities when applied pre-harvest and used in accordance with good agricultural practices.

[75 FR 9530, Mar. 3, 2010]

§ 180.1295 Laminarin; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of laminarin in or on all food commodities when laminarin is applied preharvest.

[75 FR 8256, Feb. 24, 2010]

§ 180.1296 Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the residues of the biochemical pesticide Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured when used as an insecticide/acaricide in or on all food commodities.

[75 FR 39455, July 9, 2010]

§ 180.1297 Homobrassinolide; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the residues of homobrassinolide in or on all food commodities when applied/used as a plant growth regulator in accordance with good agricultural practices.

[75 FR 39459, July 9, 2010]

§ 180.1298 Trichoderma hamatum isolate 382; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Trichoderma hamatum isolate 382 in or on all food commodities when applied as a fungicide and used in accordance with good agricultural practices.

[75 FR 43076, July 23, 2010]

§ 180.1299 Prohydrojasmon; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide prohydrojasmon (PDJ), propyl-3-oxo-2-pentylcyclo-pentylacetate, when used as a plant growth regulator in or on apple and grape pre-harvest, in accordance with label directions and good agricultural practices.

[78 FR 75257, Dec. 11, 2013]

§ 180.1300 Potassium hypochlorite; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of potassium hypochlorite in or on all commodities.

[76 FR 11343, Mar. 2, 2011]

§ 180.1301 Escherichia coli O157:H7 specific bacteriophages; temporary exemption from the requirement of a tolerance.

A temporary exemption from the requirement of a tolerance is established for residues of lytic bacteriophages that are specific to Escherichia coli O157:H7, sequence negative for shiga toxins I and II, and grown on atoxigenic host bacteria when used/applied on food contact surfaces in food processing plants in accordance with the terms of Experimental Use Permit (EUP) No. 74234-EUP-2. This temporary exemption expires on April 1, 2013.

[76 FR 20546, Apr. 13, 2011]

§ 180.1302 Sodium Ferric Ethylenediaminetetraacetate (EDTA); exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of sodium ferric EDTA in or on all food commodities when applied as a molluscicide and used in accordance with good agricultural practices.

[76 FR 17561, Mar. 30, 2011]

§ 180.1303 Metarhizium anisopliae strain F52; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Metarhizium anisopliae strain F52 in or on all food commodities when applied as an insecticide, miticide, or ixodicide and used in accordance with good agricultural practices.

[76 FR 26198, May 6, 2011]

§ 180.1304 Pseudomonas fluorescens strain CL145A; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain CL145A in or on all food commodities when applied as a molluscicide.

[76 FR 52875, Aug. 24, 2011]

§ 180.1305 Chromobacterium subtsugae strain PRAA4-1T; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Chromobacterium subtsugae strain PRAA4-1T in or on all food commodities when applied as an insecticide or miticide and used in accordance with good agricultural practices.

[76 FR 55272, Sept. 7, 2011]

§ 180.1306 Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97 in or on all food commodities when applied as an insecticide or miticide and used in accordance with good agricultural practices.

[76 FR 59905, Sept. 28, 2011]

§ 180.1307 Bacteriophage of Clavibacter michiganensis subspecies michiganensis; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage of Clavibacter michiganensis subspecies michiganensis produced in Clavibacter michiganensis subspecies michiganensis in or on tomato when applied as a bactericide in accordance with good agricultural practices.

[76 FR 66192, Oct. 26, 2011]

§ 180.1308 Bacillus amyloliquefaciens strain D747; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Bacillus amyloliquefaciens strain D747 in or on all food commodities when used in accordance with good agricultural practices.

[77 FR 749, Jan. 6, 2012. Redesignated at 77 FR 2911, Jan. 20, 2012]

§ 180.1309 Bacillus subtilis strain CX-9060; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus subtilis strain CX-9060, in or on all food commodities, when applied or used in accordance with good agricultural practices.

[77 FR 1637, Jan. 11, 2012]

§ 180.1310 Trichoderma virens strain G-41; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Trichoderma virens strain G-41, in or on all food commodities, when applied as a fungicide and used in accordance with good agricultural practices.

[77 FR 4908, Feb. 1, 2012]

§ 180.1311 Pasteuria nishizawae—Pn1; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Pasteuria nishizawae—Pn1 in or on all food commodities when applied as a nematicide and used in accordance with good agricultural practices.

[77 FR 8741, Feb. 15, 2012]

§ 180.1312 Aureobasidium pullulans strains DSM 14940 and DSM 14941; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Aureobasidium pullulans strains DSM 14940 and DSM 14941 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[80 FR 73662, Nov. 25, 2015]

§ 180.1313 Bacillus pumilus strain GHA 180; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus strain GHA 180 in or on all food commodities when used in accordance with good agricultural practices.

[77 FR 19112, Mar. 30, 2012]

§ 180.1314 Killed, nonviable Streptomyces acidiscabies strain RL-110T; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of killed, nonviable Streptomyces acidiscabies strain RL-110T in or on all food commodities when applied as a pre- or post-emergent herbicide and used in accordance with good agricultural practices.

[77 FR 35295, June 13, 2012]

§ 180.1315 Natamycin; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the residues of natamycin in or on mushrooms, pineapples, citrus, pome, stone fruit crop groups, avocado, kiwi, mango, and pomegranates when used in accordance with label directions and good agricultural practices.

[81 FR 58410, Aug. 25, 2016]

§ 180.1316 Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3 in or on all food commodities when applied as a nematicide and used in accordance with label directions and good agricultural practices.

[77 FR 40276, July 9, 2012]

§ 180.1317 Pesticide chemicals; exemption from the requirements of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Didecyl dimethyl ammonium chloride in or on broccoli resulting from the use of Didecyl dimethyl ammonium chloride as a seed treatment at a treatment concentration of 1200 ppm prior to planting by immersion.

[77 FR 47296, Aug. 8, 2012]

§ 180.1318 3-decen-2-one; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, 3-decen-2-one, in or on potatoes when applied as a potato sprout inhibitor and used in accordance with label directions and good agricultural practices.

[78 FR 11766, Feb. 20, 2013]

§ 180.1319 Banda de Lupinus albus doce (BLAD); exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for the residues of Banda de Lupinus albus doce (BLAD), a naturally occurring polypeptide from the catabolism of a seed storage protein (β-conglutin) of sweet lupines (Lupinus albus), in or on all food commodities when applied as a fungicide and used in accordance with label directions and good agricultural practices.

[78 FR 17604, Mar. 22, 2013]

§ 180.1320 Methyl jasmonate; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of methyl jasmonate in or on all food commodities when methyl jasmonate is applied pre-harvest.

[78 FR 22794, Apr. 17, 2013]

§ 180.1321 Complex Polymeric Polyhydroxy Acids; exemption from the requirement of a tolerance.

(a) An exemption from the requirement of a tolerance is established for the residues of complex polymeric polyhydroxy acids in or on all food commodities when applied as a plant growth regulator and used in accordance with good agricultural practices.

(b) An exemption from the requirement of a tolerance is established for the residues of complex polymeric polyhydroxy acids in or on all food commodities when applied as a nematicide and used in accordance with good agricultural practices.

[86 FR 10180, Feb. 19, 2021]

§ 180.1322 Bacillus pumilus strain BU F-33; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus strain BU F-33 in or on all food commodities when applied to elicit induced systemic resistance in plants and used in accordance with label directions and good agricultural practices.

[78 FR 35149, June 12, 2013]

§ 180.1323 Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ethyl-2E,4Z-decadienoate (pear ester), in or on all food commodities, when used in accordance with label directions and good agricultural practices.

[78 FR 53054, Aug. 28, 2013]

§ 180.1324 GS-omega/kappa-Hxtx-Hv1a; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the pesticide GS-omega/kappa-Hxtx-Hv1a in or on all food commodities when applied or used in accordance with label directions and good agricultural practices.

[79 FR 10685, Feb. 26, 2014]

§ 180.1325 Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of heat-killed Burkholderia spp. strain A396 cells and spent fermentation media in or on all food commodities when applied as a biological insecticide to agricultural crops and used in accordance with label directions and good agricultural practices.

[79 FR 15704, Mar. 21, 2014]

§ 180.1326 Pseudomonas fluorescens strain D7; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain D7 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[79 FR 60750, Oct. 8, 2014]

§ 180.1327 Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DAED); exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the pesticide, tetraacetylethylenediamine (TAED), and its metabolite diacetylethylenediamine (DAED), in or on rice and strawberries, when used as a fungicide and bactericide in accordance with label directions and good agricultural practices.

[79 FR 59121, Oct. 1, 2014]

§ 180.1328 Beauveria bassiana strain ANT-03; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Beauveria bassiana strain ANT-03 in or on all food commodities, when applied as a microbial insecticide and used in accordance with label directions and good agricultural practices.

[79 FR 77396, Dec. 24, 2014]

§ 180.1329 Bacillus subtilis strain IAB/BS03, exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain IAB/BS03 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[80 FR 9217, Feb. 20, 2015]

§ 180.1330 1-Octanol; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of 1-octanol in or on root and tuber vegetables when applied as a plant growth regulator in accordance with label directions and good agricultural practices.

[80 FR 25953, May 6, 2015]

§ 180.1331 Trichoderma asperelloides strain JM41R; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Trichoderma asperelloides strain JM41R in or on all food commodities when used in accordance with label directions and good agricultural practices.

[80 FR 28203, May 18, 2015]

§ 180.1332 Lavandulyl senecioate; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the arthropod pheromone, lavandulyl senecioate (5-methyl-2-(1-methylethenyl)-4-hexenyl 3-methyl-2-butonate), in or on all raw agricultural commodities when applied or used in microbeads/dispensers at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices.

[80 FR 49171, Aug. 17, 2015]

§ 180.1333 Potassium Salts of Hops Beta acids; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of the biochemical potassium salts of hops beta acids in or on honey and honeycomb, when used for the control of Varroa mites in accordance with label directions and good agricultural practices.

[80 FR 63683, Oct. 21, 2015]

§ 180.1334 Choline Chloride; Exemption from the Requirement of a Tolerance.

An exemption from the requirement of a tolerance is established for residues of Choline Chloride in or on all food commodities when Choline Chloride is applied pre-harvest and used in accordance with label directions and good agricultural practices.

[80 FR 78149, Dec. 16, 2015]

§ 180.1335 Isaria fumosorosea strain FE 9901; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea strain FE 9901 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[81 FR 47311, July 21, 2016]

§ 180.1336 Bacillus amyloliquefaciens strain PTA-4838; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain PTA-4838 in or on all food commodities.

[81 FR 41222, June 24, 2016]

§ 180.1337 Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8; exemption from the requirement of a tolerance.

A temporary exemption from the requirement of a tolerance is established for residues of the microbial pesticide Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8 (either alone or in combinations with each other) in or on the commodities listed in fruit, citrus group 10-10, when used in accordance with the terms of Experimental Use Permit No. 88232-EUP-2. This temporary exemption from the requirement of a tolerance expires on August 31, 2023.

[85 FR 54263, Sept. 1, 2020]

§ 180.1338 Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G; temporary exemptions from the requirement of a tolerance.

Temporary exemptions from the requirement of a tolerance are established for residues of Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G in or on the food and feed commodities of corn, field; corn, pop; and corn, sweet when used in accordance with the terms of Experimental Use Permit No. 91163-EUP-1. These temporary exemptions from the requirement of a tolerance expire on June 30, 2020.

[81 FR 63710, Sept. 16, 2016]

§ 180.1339 Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[81 FR 83706, Nov. 22, 2016]

§ 180.1340 Muscodor albus strain SA-13 and the volatiles produced on rehydration; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Muscodor albus strain SA-13 and the volatiles produced on rehydration in or on all food commodities when used in accordance with label directions and good agricultural practices.

[81 FR 86581, Dec. 1, 2016]

§ 180.1341 Pseudomonas chlororaphis strain AFS009; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Pseudomonas chlororaphis strain AFS009 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[82 FR 35122, July 28, 2017]

§ 180.1344 Cyclaniliprole; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for indirect and inadvertent residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on all raw agricultural commodities not listed in paragraph (a) of § 180.694, when residues are present therein as a result of subsequent uptake by crops rotated into fields where the crops in § 180.694 (a) were treated with cyclaniliprole.

[82 FR 36095, Aug. 3, 2017]

§ 180.1345 1-Triacontanol; exemption from the requirement of a tolerance.

Residues of the biochemical pesticide 1-Triacontanol are exempt from the requirement of a tolerance in or on all food commodities.

[82 FR 38852, Aug. 16, 2017]

§ 180.1346 1,3-Dibromo-5,5-Dimethylhydantoin; exemption from the requirement of a tolerance.

Residues of 1,3-dibromo-5,5-dimethylhydantoin, including its metabolites and degradates, resulting from the use of 1,3-dibromo-5,5-dimethylhydantoin in antimicrobial treatment solutions of raw agricultural commodities in treatment facilities are exempt from the requirement of a tolerance.

[82 FR 57370, Dec. 5, 2017]

§ 180.1347 Bacillus amyloliquefaciens strain F727; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain F727 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[82 FR 49747, Oct. 27, 2017]

§ 180.1348 Bacillus subtilis strain BU1814; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain BU1814 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[82 FR 57873, Dec. 8, 2017]

§ 180.1350 Bacillus licheniformis strain FMCH001; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus licheniformis strain FMCH001 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[83 FR 17498, Apr. 20, 2018]

§ 180.1351 Bacillus subtilis strain FMCH002; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain FMCH002 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[83 FR 17500, Apr. 20, 2018]

§ 180.1352 Methyl-alpha-D-mannopyranoside (Alpha methyl mannoside); exemption from the requirement of a tolerance.

Residues of the biochemical pesticide Methyl-alpha-D-mannopyranoside (alpha methyl mannoside) are exempt from the requirement of a tolerance in or on all raw agricultural commodities.

[83 FR 7619, Feb. 22, 2018]

§ 180.1353 Lipochitooligosaccharide (LCO) SP104; exemption from the requirement of a tolerance.

Residues of the biochemical pesticide Lipochitooligosaccharide (LCO) SP104 (which has been used in accordance with label directions and good agricultural practices) are exempt from the requirement of a tolerance in or on all food commodities.

[83 FR 9442, Mar. 6, 2018]

§ 180.1354 Flutianil; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for indirect and inadvertent residues of the fungicide flutianil, including its metabolites and degradates, in or on all food commodities not listed in § 180.697(a), when residues are present therein as a result of uptake by crops rotated into fields containing the crops in § 180.697(a) that were previously treated with flutianil.

[83 FR 12269, Mar. 21, 2018]

§ 180.1355 Duddingtonia flagrans strain IAH 1297; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Duddingtonia flagrans strain IAH 1297 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[83 FR 19972, May 7, 2018]

§ 180.1356 Extract of Swinglea glutinosa; exemption from the requirement of a tolerance.

Residues of the biochemical pesticide Extract of Swinglea glutinosa are exempt from the requirement of a tolerance in or on all food commodities when applied pre-harvest in accordance with label directions and good agricultural practices.

[83 FR 27713, June 14, 2018]

§ 180.1357 Cerevisane (cell walls of Saccharomyces cerevisiae strain LAS117); exemption from the requirement of a tolerance.

Residues of the biochemical pesticide cerevisane (cell walls of Saccharomyces cerevisiae strain LAS117) are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with label directions and good agricultural practices.

[83 FR 39375, Aug. 9, 2018]

§ 180.1358 Metschnikowia fructicola strain NRRL Y-27328; exemption from the requirement of a tolerance.

Residues of Metschnikowia fructicola strain NRRL Y-27328 are exempt from the requirement of a tolerance in or on the food commodities included in the following crop groups and subgroups when this pesticide chemical is used in accordance with label directions and good agricultural practices: Fruit, stone group 12-12; Fruit, small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F; and Berry, low growing subgroup 13-07G.

[83 FR 46117, Sept. 12, 2018]

§ 180.1359 Bacteriophage active against Erwinia amylovora; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Erwinia amylovora that are produced in Erwinia amylovora in or on apple and pear, when used in accordance with label directions and good agricultural practices.

[83 FR 46403, Sept. 13, 2018]

§ 180.1360 Bacteriophage active against Xanthomonas citri subsp. citri; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Xanthomonas citri subsp. citri that are produced in Xanthomonas citri subsp. citri in or on food commodities included in the fruit, citrus groups 10 and 10-10, when used in accordance with label directions and good agricultural practices.

[83 FR 46405, Sept. 13, 2018]

§ 180.1361 Pepino mosaic virus, strain CH2, isolate 1906; exemption from the requirement of a tolerance.

Residues of Pepino mosaic virus, strain CH2, isolate 1906 are exempt from the requirement of a tolerance in or on tomato when this pesticide chemical is used in accordance with label directions and good agricultural practices.

[83 FR 46407, Sept. 13, 2018]

§ 180.1362 Beauveria bassiana strain PPRI 5339; exemption from the requirement of a tolerance.

Residues of Beauveria bassiana strain PPRI 5339 are exempt from the requirement of a tolerance in or on all food commodities when this pesticide chemical is used in accordance with label directions and good agricultural practices.

[83 FR 47076, Sept. 18, 2018]

§ 180.1363 Bacillus amyloliquefaciens strain ENV503; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain ENV503 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[83 FR 58508, Nov. 20, 2018]

§ 180.1364 Chlorate; exemption from the requirement of a tolerance.

Residues of chlorate in or on tomato and cantaloupe are exempt from the requirement of a tolerance when resulting from the application of gaseous chlorine dioxide as a fungicide, bactericide, and antimicrobial pesticide.

[83 FR 66143, Dec. 26, 2018]

§ 180.1365 Bacteriophage active against Xylella fastidiosa; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Xylella fastidiosa in or on all food commodities when the bacteriophage are sequenced and have sequences free of toxins and lysogenic genes and are used in accordance with label directions and good agricultural practices.

[84 FR 16791, Apr. 23, 2019]

§ 180.1366 24-Epibrassinolide; exemption from the requirement of a tolerance.

Residues of the plant growth regulator 24-epibrassinolide in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices.

[84 FR 27968, June 17, 2019]

§ 180.1367 Bacillus amyloliquefaciens subspecies plantarum strain FZB42; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens subspecies plantarum strain FZB42 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[84 FR 28237, June 18, 2019]

§ 180.1368 Clonostachys rosea strain CR-7; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Clonostachys rosea strain CR-7 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[84 FR 40271, Aug. 14, 2019]

§ 180.1369 Autographa californica multiple nucleopolyhedrovirus strain FV#11; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Autographa californica multiple nucleopolyhedrovirus strain FV#11 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[84 FR 38562, Aug. 7, 2019]

§ 180.1370 Lipochitoolgiosaccharide (LCO) MOR116; exemption from the requirement of a tolerance.

Residues of the plant growth regulator Lipochitoolgiosaccharide (LCO) MOR116 in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices.

[84 FR 43705, Aug. 22, 2019]

§ 180.1371 Florpyrauxifen-benzyl; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of florpyrauxifen-benzyl, including its metabolites and degradates, in or on all food and feed commodities, when it is applied as an herbicide in accordance with good agricultural practices.

[84 FR 50766, Sept. 26, 2019]

§ 180.1372 Sodium lauryl sulfate; exemption from the requirement of a tolerance.

Residues of the fungicide and miticide sodium lauryl sulfate (CAS No. 151-21-3) in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices.

[84 FR 52372, Oct. 2, 2019]

§ 180.1373 Chrysodeixis includens nucleopolyhedrovirus isolate #460; exemption from the requirement of a tolerance.

Residues of Chrysodeixis includens nucleopolyhedrovirus isolate #460 are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with label directions and good agricultural practices.

[85 FR 13548, Mar. 9, 2020]

§ 180.1374 Autographa californica multiple nucleopolyhedrovirus strain R3; exemption from the requirement of a tolerance.

Residues of Autographa californica multiple nucleopolyhedrovirus strain R3 are exempt from the requirement of a tolerance in or on all food commodities when used in accordance with label directions and good agricultural practices.

[85 FR 20187, Apr. 10, 2020]

§ 180.1375 Methyl mercaptan; exemption from the requirement of a tolerance.

Residues of methyl mercaptan are exempt from the requirement of a tolerance in or on all food commodities, when methyl mercaptan is used as a gopher repellent in irrigation lines in accordance with label directions and good agricultural practices.

[85 FR 29633, May 18, 2020]

§ 180.1376 Ea peptide 91398; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Ea peptide 91398 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[85 FR 34361, June 4, 2020]

§ 180.1378 Trichoderma atroviride strain SC1; exemption from the requirement of a tolerance.

Residues of Trichoderma atroviride strain SC1 are exempt from the requirement of a tolerance in or on all food commodities when used in accordance with label directions and good agricultural practices.

[85 FR 46004, July 31, 2020]

§ 180.1379 Trichoderma asperellum, strain T34; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Trichoderma asperellum, strain T34 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[85 FR 60368, Sept. 25, 2020]

§ 180.1381 Oxalic Acid; exemption from the requirement of a tolerance.

Residues of oxalic acid in or on honey and honeycomb are exempted from the requirement of a tolerance when oxalic acid is used as a miticide in honeybee hives.

[86 FR 10835, Feb. 23, 2021]

§ 180.1382 Purpureocillium lilacinum strain PL11; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Purpureocillium lilacinum strain PL11 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[86 FR 31950, June 16, 2021]

§ 180.1383 Bacillus velezensis strain RTI301; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus velezensis strain RTI301 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[86 FR 34147, June 29, 2021]

§ 180.1384 Bacillus subtilis strain RTI477; exemption from the requirement of a tolerance.

An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain RTI477 in or on all food commodities when used in accordance with label directions and good agricultural practices.

[86 FR 34145, June 29, 2021]

Subpart E - Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance

Source:

66 FR 66772, Dec. 27, 2001, unless otherwise noted.

§ 180.2000 Scope.

This subpart sets forth the pesticide chemicals for use in agricultural or other food-related settings for which neither a tolerance nor an exemption is deemed to be needed by EPA.

§ 180.2003 Definitions.

(a) Food uses are the uses of a pesticide chemical that are likely to yield residues in food or feed crops, meat, milk, poultry or egg.

(b) Non-food uses are those uses that are not likely to yield residues in food or feed crops, meat, milk, poultry or egg.

[66 FR 66772, Dec. 27, 2001, as amended at 73 FR 60158, Oct. 10, 2008]

§ 180.2010 [Reserved]

§ 180.2020 Non-food determinations.

The following pesticide chemical uses do not need a tolerance or exemption from the requirement of a tolerance based on EPA's determination that they are not likely to result in residues in or on food.

Pesticide Chemical CAS Reg. No. Limits Uses
Methyl bromide 74-83-9 When applied as a pre-plant soil fumigant All pre-plant soil uses
Potassium triiodide (KI3) 12298-68-9 When applied to growing crops in foreign countries Bananas, grapes, and melons
Rhodamine B 81-88-9 Not to exceed 2% by weight of the formulated product and 60 ppm on the treated seed Dye for seed treatment

[66 FR 66772, Dec. 27, 2001, as amended at 70 FR 40201, July 13, 2005; 71 FR 45402, Aug. 9, 2006]