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and swine.","label_level":"§ 94.2","label_description":"Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine.","reserved":false,"type":"section","volumes":["1"],"received_on":"2018-04-13T01:00:00-0400"},{"identifier":"94.3","label":"§ 94.3 Organs, glands, extracts, or secretions of ruminants or swine.","label_level":"§ 94.3","label_description":"Organs, glands, extracts, or secretions of ruminants or swine.","reserved":false,"type":"section","volumes":["1"],"received_on":"2018-04-13T01:00:00-0400"},{"identifier":"94.4","label":"§ 94.4 Cured or cooked meat from regions where foot-and-mouth disease exists.","label_level":"§ 94.4","label_description":"Cured or cooked meat from regions where foot-and-mouth disease exists.","reserved":false,"type":"section","volumes":["1"],"received_on":"2019-02-14T10:50:04-0500"},{"identifier":"94.5","label":"§ 94.5 Regulation of certain garbage.","label_level":"§ 94.5","label_description":"Regulation of certain garbage.","reserved":false,"type":"section","volumes":["1"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"94.6","label":"§ 94.6 Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist.","label_level":"§ 94.6","label_description":"Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist.","reserved":false,"type":"section","volumes":["1"],"received_on":"2019-02-14T10:50:04-0500"},{"identifier":"94.7","label":"§ 94.7 Disposal of animals, meats, and other articles ineligible for importation.","label_level":"§ 94.7","label_description":"Disposal of animals, meats, and other articles ineligible for 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94.17 Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists.","label_level":"§ 94.17","label_description":"Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists.","reserved":false,"type":"section","volumes":["1"],"received_on":"2018-04-13T01:00:00-0400"},{"identifier":"94.18","label":"§ 94.18 Bovine spongiform encephalopathy; importation of edible products derived from bovines.","label_level":"§ 94.18","label_description":"Bovine spongiform encephalopathy; importation of edible products derived from bovines.","reserved":false,"type":"section","volumes":["1"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"94.19","label":"§ 94.19 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE.","label_level":"§ 94.19","label_description":"Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE.","reserved":false,"type":"section","volumes":["1"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"94.20","label":"§ 94.20 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE.","label_level":"§ 94.20","label_description":"Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE.","reserved":false,"type":"section","volumes":["1"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"94.21","label":"§ 94.21 Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE.","label_level":"§ 94.21","label_description":"Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for 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310.7 Removal of spermatic cords, pizzles and preputial diverticuli.","label_level":"§ 310.7","label_description":"Removal of spermatic cords, pizzles and preputial diverticuli.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"310.8","label":"§ 310.8 Passing and marking of carcasses and parts.","label_level":"§ 310.8","label_description":"Passing and marking of carcasses and parts.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"310.9","label":"§ 310.9 Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection.","label_level":"§ 310.9","label_description":"Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding 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strangles, purpura hemorrhagica, azoturia, infectious equine encephalomyelitis, toxic encephalomyelitis (forage poisoning), infectious anemia (swamp fever), dourine, acute influenza, generalized osteoporosis, glanders (farcy), acute inflammatory lameness, extensive fistula, and unhealed vaccine lesions.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.11","label":"§ 311.11 Neoplasms.","label_level":"§ 311.11","label_description":"Neoplasms.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.12","label":"§ 311.12 Epithelioma of the eye.","label_level":"§ 311.12","label_description":"Epithelioma of the eye.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.13","label":"§ 311.13 Pigmentary conditions; melanosis, xanthosis, ochronosis, etc.","label_level":"§ 311.13","label_description":"Pigmentary 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cysts.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.25","label":"§ 311.25 Parasites not transmissible to man; tapeworm cysts in sheep; hydatid cysts; flukes; gid bladder-worms.","label_level":"§ 311.25","label_description":"Parasites not transmissible to man; tapeworm cysts in sheep; hydatid cysts; flukes; gid bladder-worms.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.26","label":"§ 311.26 Emaciation.","label_level":"§ 311.26","label_description":"Emaciation.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.27","label":"§ 311.27 Injured animals slaughtered at unusual hours.","label_level":"§ 311.27","label_description":"Injured animals slaughtered at unusual hours.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.28","label":"§ 311.28 Carcasses of young calves, pigs, kids, lambs, and foals.","label_level":"§ 311.28","label_description":"Carcasses of young calves, pigs, kids, lambs, and foals.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.29","label":"§ 311.29 Unborn and stillborn animals.","label_level":"§ 311.29","label_description":"Unborn and stillborn animals.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.30","label":"§ 311.30 Livestock suffocated and hogs scalded alive.","label_level":"§ 311.30","label_description":"Livestock suffocated and hogs scalded alive.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.31","label":"§ 311.31 Livers affected with carotenosis; livers designated as “telangiectatic,” “sawdust,” or “spotted.”","label_level":"§ 311.31","label_description":"Livers affected with carotenosis; livers designated as “telangiectatic,” “sawdust,” or “spotted.”","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.32","label":"§ 311.32 Vesicular diseases.","label_level":"§ 311.32","label_description":"Vesicular diseases.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.33","label":"§ 311.33 Listeriosis.","label_level":"§ 311.33","label_description":"Listeriosis.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.34","label":"§ 311.34 Anemia.","label_level":"§ 311.34","label_description":"Anemia.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.35","label":"§ 311.35 Muscular inflammation, degeneration, or infiltration.","label_level":"§ 311.35","label_description":"Muscular inflammation, degeneration, or infiltration.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.36","label":"§ 311.36 Coccidioidal granuloma.","label_level":"§ 311.36","label_description":"Coccidioidal granuloma.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.37","label":"§ 311.37 Odors, foreign and urine.","label_level":"§ 311.37","label_description":"Odors, foreign and urine.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.38","label":"§ 311.38 Meat and meat byproducts from livestock which have been exposed to radiation.","label_level":"§ 311.38","label_description":"Meat and meat byproducts from livestock which have been exposed to radiation.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"311.39","label":"§ 311.39 Biological residues.","label_level":"§ 311.39","label_description":"Biological residues.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"311.1 – 311.39"},{"identifier":"312","label":"Part 312 - Official Marks, Devices and Certificates","label_level":"Part 312","label_description":"Official Marks, Devices and Certificates","reserved":false,"type":"part","volumes":["2"],"children":[{"identifier":"312.1","label":"§ 312.1 General.","label_level":"§ 312.1","label_description":"General.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"312.2","label":"§ 312.2 Official marks and devices to identify inspected and passed products of cattle, sheep, swine, or goats.","label_level":"§ 312.2","label_description":"Official marks and devices to identify inspected and passed products of cattle, sheep, swine, or 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ramps.","label_level":"§ 313.1","label_description":"Livestock pens, driveways and ramps.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"313.2","label":"§ 313.2 Handling of livestock.","label_level":"§ 313.2","label_description":"Handling of livestock.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"313.5","label":"§ 313.5 Chemical; carbon dioxide.","label_level":"§ 313.5","label_description":"Chemical; carbon dioxide.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"313.15","label":"§ 313.15 Mechanical; captive bolt.","label_level":"§ 313.15","label_description":"Mechanical; captive bolt.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"313.16","label":"§ 313.16 Mechanical; gunshot.","label_level":"§ 313.16","label_description":"Mechanical; gunshot.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"313.30","label":"§ 313.30 Electrical; stunning or slaughtering with electric current.","label_level":"§ 313.30","label_description":"Electrical; stunning or slaughtering with electric current.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"313.50","label":"§ 313.50 Tagging of equipment, alleyways, pens, or compartments to prevent inhumane slaughter or handling in connection with slaughter.","label_level":"§ 313.50","label_description":"Tagging of equipment, alleyways, pens, or compartments to prevent inhumane slaughter or handling in connection with slaughter.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"313.90","label":"§ 313.90 [Reserved]","label_level":"§ 313.90","label_description":"§ 313.90 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"313.1 – 313.90"},{"identifier":"314","label":"Part 314 - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments","label_level":"Part 314","label_description":"Handling and Disposal of Condemned or Other Inedible Products at Official Establishments","reserved":false,"type":"part","volumes":["2"],"children":[{"identifier":"314.1","label":"§ 314.1 Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.","label_level":"§ 314.1","label_description":"Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"314.2","label":"§ 314.2 Tanking and other facilities for inedible products to be separate from edible product 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other than human food.","label_level":"§ 314.11","label_description":"Handling of certain condemned products for purposes other than human food.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"314.1 – 314.11"},{"identifier":"315","label":"Part 315 - Rendering or Other Disposal of Carcasses and Parts Passed for Cooking","label_level":"Part 315","label_description":"Rendering or Other Disposal of Carcasses and Parts Passed for Cooking","reserved":false,"type":"part","volumes":["2"],"children":[{"identifier":"315.1","label":"§ 315.1 Carcasses and parts passed for cooking; rendering into lard or tallow.","label_level":"§ 315.1","label_description":"Carcasses and parts passed for cooking; rendering into lard or tallow.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"315.2","label":"§ 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking.","label_level":"§ 315.2","label_description":"Carcasses and parts passed for cooking; utilization for food purposes after cooking.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"315.3","label":"§ 315.3 Disposal of products passed for cooking if not handled according to this part.","label_level":"§ 315.3","label_description":"Disposal of products passed for cooking if not handled according to this part.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"315.1 – 315.3"},{"identifier":"316","label":"Part 316 - Marking Products and Their Containers","label_level":"Part 316","label_description":"Marking Products and Their Containers","reserved":false,"type":"part","volumes":["2"],"children":[{"identifier":"316.1","label":"§ 316.1 Authorization required to make devices bearing official marks.","label_level":"§ 316.1","label_description":"Authorization required 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[Reserved]","label_level":"§§ 317.314-317.343","label_description":"§§ 317.314-317.343 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.344","label":"§ 317.344 Identification of major cuts of meat products.","label_level":"§ 317.344","label_description":"Identification of major cuts of meat products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.345","label":"§ 317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.","label_level":"§ 317.345","label_description":"Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.346-317.353","label":"§§ 317.346-317.353 [Reserved]","label_level":"§§ 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“lite.”","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.357-317.359","label":"§§ 317.357-317.359 [Reserved]","label_level":"§§ 317.357-317.359","label_description":"§§ 317.357-317.359 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.360","label":"§ 317.360 Nutrient content claims for calorie content.","label_level":"§ 317.360","label_description":"Nutrient content claims for calorie content.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.361","label":"§ 317.361 Nutrient content claims for the sodium content.","label_level":"§ 317.361","label_description":"Nutrient content claims for the sodium content.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.362","label":"§ 317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.","label_level":"§ 317.362","label_description":"Nutrient content claims for fat, fatty acids, and cholesterol content.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.363","label":"§ 317.363 Nutrient content claims for “healthy.”","label_level":"§ 317.363","label_description":"Nutrient content claims for “healthy.”","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.364-317.368","label":"§§ 317.364-317.368 [Reserved]","label_level":"§§ 317.364-317.368","label_description":"§§ 317.364-317.368 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"317.369","label":"§ 317.369 Labeling applications for nutrient content claims.","label_level":"§ 317.369","label_description":"Labeling applications for nutrient content 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from nutrition labeling.","label_level":"§ 317.400","label_description":"Exemption from nutrition labeling.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"317.300 – 317.400"}],"descendant_range":"317.1 – 317.400"},{"identifier":"318","label":"Part 318 - Entry into Official Establishments; Reinspection and Preparation of Products","label_level":"Part 318","label_description":"Entry into Official Establishments; Reinspection and Preparation of Products","reserved":false,"type":"part","volumes":["2"],"children":[{"identifier":"A","label":"Subpart A - General","label_level":"Subpart A","label_description":"General","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"318.1","label":"§ 318.1 Products and other articles entering official establishments.","label_level":"§ 318.1","label_description":"Products and other articles entering official 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[Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"318.12","label":"§ 318.12 Manufacture of uninspected, inedible products at official establishments.","label_level":"§ 318.12","label_description":"Manufacture of uninspected, inedible products at official establishments.","reserved":false,"type":"section","volumes":["2"],"received_on":"2019-10-16T20:00:06-0400"},{"identifier":"318.13","label":"§ 318.13 Mixtures containing product but not amendable to the Act.","label_level":"§ 318.13","label_description":"Mixtures containing product but not amendable to the Act.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"318.14","label":"§ 318.14 Adulteration of product by polluted water; procedure for handling.","label_level":"§ 318.14","label_description":"Adulteration of product by polluted water; procedure for 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[Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"318.22","label":"§ 318.22 Determination of added water in cooked sausages.","label_level":"§ 318.22","label_description":"Determination of added water in cooked sausages.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"318.23","label":"§ 318.23 Heat-processing and stabilization requirements for uncured meat patties.","label_level":"§ 318.23","label_description":"Heat-processing and stabilization requirements for uncured meat patties.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"318.24","label":"§ 318.24 Product prepared using advanced meat/bone separation machinery; process control.","label_level":"§ 318.24","label_description":"Product prepared using advanced meat/bone separation machinery; process 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frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2019-02-14T10:50:04-0500"},{"identifier":"319.181","label":"§ 319.181 Cheesefurters and similar products.","label_level":"§ 319.181","label_description":"Cheesefurters and similar products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"319.182","label":"§ 319.182 Braunschweiger and liver sausage or liverwurst.","label_level":"§ 319.182","label_description":"Braunschweiger and liver sausage or liverwurst.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"319.180 – 319.182"},{"identifier":"H","label":"Subpart H [Reserved]","label_level":"Subpart H","label_description":"Subpart H [Reserved]","reserved":true,"type":"subpart","volumes":[],"children":[]},{"identifier":"I","label":"Subpart I - Semi-Dry Fermented Sausage [Reserved]","label_level":"Subpart I - Semi-Dry Fermented Sausage","label_description":"Subpart I - Semi-Dry Fermented Sausage [Reserved]","reserved":true,"type":"subpart","volumes":[],"children":[]},{"identifier":"J","label":"Subpart J - Dry Fermented Sausage [Reserved]","label_level":"Subpart J - Dry Fermented Sausage","label_description":"Subpart J - Dry Fermented Sausage [Reserved]","reserved":true,"type":"subpart","volumes":[],"children":[]},{"identifier":"K","label":"Subpart K - Luncheon Meat, Loaves and Jellied Products","label_level":"Subpart K","label_description":"Luncheon Meat, Loaves and Jellied Products","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"319.260","label":"§ 319.260 Luncheon meat.","label_level":"§ 319.260","label_description":"Luncheon meat.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"319.261","label":"§ 319.261 Meat loaf.","label_level":"§ 319.261","label_description":"Meat loaf.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"319.260 – 319.261"},{"identifier":"L","label":"Subpart L - Meat Specialties, Puddings and Nonspecific Loaves","label_level":"Subpart L","label_description":"Meat Specialties, Puddings and Nonspecific Loaves","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"319.280","label":"§ 319.280 Scrapple.","label_level":"§ 319.280","label_description":"Scrapple.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"319.281","label":"§ 319.281 Bockwurst.","label_level":"§ 319.281","label_description":"Bockwurst.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"319.280 – 319.281"},{"identifier":"M","label":"Subpart M - Canned, Frozen, or Dehydrated Meat Food Products","label_level":"Subpart M","label_description":"Canned, Frozen, or Dehydrated Meat Food Products","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"319.300","label":"§ 319.300 Chili con carne.","label_level":"§ 319.300","label_description":"Chili con carne.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"319.301","label":"§ 319.301 Chili con carne with beans.","label_level":"§ 319.301","label_description":"Chili con carne with beans.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"319.302","label":"§ 319.302 Hash.","label_level":"§ 319.302","label_description":"Hash.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"319.303","label":"§ 319.303 Corned beef hash.","label_level":"§ 319.303","label_description":"Corned beef 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meat.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"319.720 – 319.721"},{"identifier":"R","label":"Subpart R - Meat Salads and Meat Spreads","label_level":"Subpart R","label_description":"Meat Salads and Meat Spreads","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"319.760","label":"§ 319.760 Deviled ham, deviled tongue, and similar products.","label_level":"§ 319.760","label_description":"Deviled ham, deviled tongue, and similar products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"319.761","label":"§ 319.761 Potted meat food product and deviled meat food product.","label_level":"§ 319.761","label_description":"Potted meat food product and deviled meat food product.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"319.762","label":"§ 319.762 Ham spread, tongue spread, and similar products.","label_level":"§ 319.762","label_description":"Ham spread, tongue spread, and similar products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"319.760 – 319.762"},{"identifier":"S","label":"Subpart S - Meat Baby Foods [Reserved]","label_level":"Subpart S - Meat Baby Foods","label_description":"Subpart S - Meat Baby Foods [Reserved]","reserved":true,"type":"subpart","volumes":[],"children":[]},{"identifier":"T","label":"Subpart T - Dietetic Meat Foods [Reserved]","label_level":"Subpart T - Dietetic Meat Foods","label_description":"Subpart T - Dietetic Meat Foods [Reserved]","reserved":true,"type":"subpart","volumes":[],"children":[]},{"identifier":"U","label":"Subpart U - Miscellaneous","label_level":"Subpart U","label_description":"Miscellaneous","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"319.880","label":"§ 319.880 Breaded products.","label_level":"§ 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320.2","label_description":"Place of maintenance of records.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"320.3","label":"§ 320.3 Record retention period.","label_level":"§ 320.3","label_description":"Record retention period.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"320.4","label":"§ 320.4 Access to and inspection of records, facilities and inventory; copying and sampling.","label_level":"§ 320.4","label_description":"Access to and inspection of records, facilities and inventory; copying and sampling.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"320.5","label":"§ 320.5 Registration.","label_level":"§ 320.5","label_description":"Registration.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"320.6","label":"§ 320.6 Information and reports required from official establishment operators.","label_level":"§ 320.6","label_description":"Information and reports required from official establishment operators.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"320.7","label":"§ 320.7 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.","label_level":"§ 320.7","label_description":"Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"320.1 – 320.7"},{"identifier":"321","label":"Part 321 - Cooperation with States and Territories","label_level":"Part 321","label_description":"Cooperation with States and Territories","reserved":false,"type":"part","volumes":["2"],"children":[{"identifier":"321.1","label":"§ 321.1 Assistance to State and Territorial programs.","label_level":"§ 321.1","label_description":"Assistance to State and Territorial programs.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"321.2","label":"§ 321.2 Cooperation of States in Federal programs.","label_level":"§ 321.2","label_description":"Cooperation of States in Federal programs.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"321.3","label":"§ 321.3 Cooperation of States for the interstate shipment of carcasses, parts of carcasses, meat, and meat food products.","label_level":"§ 321.3","label_description":"Cooperation of States for the interstate shipment of carcasses, parts of carcasses, meat, and meat food products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"321.1 – 321.3"},{"identifier":"322","label":"Part 322 - Exports","label_level":"Part 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transportation without certificate prohibited; exceptions.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"322.5","label":"§ 322.5 Uninspected tallow, stearin, oleo oil, etc., not to be exported unless certified as prescribed.","label_level":"§ 322.5","label_description":"Uninspected tallow, stearin, oleo oil, etc., not to be exported unless certified as prescribed.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"322.1 – 322.5"},{"identifier":"325","label":"Part 325 - Transportation","label_level":"Part 325","label_description":"Transportation","reserved":false,"type":"part","volumes":["2"],"children":[{"identifier":"325.1","label":"§ 325.1 Transactions in commerce prohibited without official inspection legend or certificate when required; exceptions; and vehicle sanitation requirements.","label_level":"§ 325.1","label_description":"Transactions in commerce 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[Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.5","label":"§ 325.5 Unmarked inspected product transported under official seal between official establishments for further processing; certificate.","label_level":"§ 325.5","label_description":"Unmarked inspected product transported under official seal between official establishments for further processing; certificate.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.6","label":"§ 325.6 Shipment of paunches between official establishments under official seal; certificate.","label_level":"§ 325.6","label_description":"Shipment of paunches between official establishments under official seal; certificate.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.7","label":"§ 325.7 Shipment of products requiring special supervision between official establishments under official seal; certificate.","label_level":"§ 325.7","label_description":"Shipment of products requiring special supervision between official establishments under official seal; certificate.","reserved":false,"type":"section","volumes":["2"],"received_on":"2018-08-01T01:00:00-0400"},{"identifier":"325.8","label":"§ 325.8 Transportation and other transactions concerning certain undenatured lungs or lung lobes from official establishments or in commerce; provisions and restrictions.","label_level":"§ 325.8","label_description":"Transportation and other transactions concerning certain undenatured lungs or lung lobes from official establishments or in commerce; provisions and restrictions.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.9","label":"§ 325.9 [Reserved]","label_level":"§ 325.9","label_description":"§ 325.9 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.10","label":"§ 325.10 Handling of products which may have become adulterated or misbranded; authorization and other requirements.","label_level":"§ 325.10","label_description":"Handling of products which may have become adulterated or misbranded; authorization and other requirements.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.11","label":"§ 325.11 Inedible articles: denaturing and other means of identification; exceptions.","label_level":"§ 325.11","label_description":"Inedible articles: denaturing and other means of identification; exceptions.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.12","label":"§ 325.12 [Reserved]","label_level":"§ 325.12","label_description":"§ 325.12 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.13","label":"§ 325.13 Denaturing procedures.","label_level":"§ 325.13","label_description":"Denaturing procedures.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.14","label":"§ 325.14 Certificates, retention by carrier.","label_level":"§ 325.14","label_description":"Certificates, retention by carrier.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.15","label":"§ 325.15 Evidence of proper certification required on waybills; transfer bills, etc., for shipment by connecting carrier; forms of statement.","label_level":"§ 325.15","label_description":"Evidence of proper certification required on waybills; transfer bills, etc., for shipment by connecting carrier; forms of statement.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.16","label":"§ 325.16 Official seals; forms, use, and breaking.","label_level":"§ 325.16","label_description":"Official seals; forms, use, and breaking.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.17","label":"§ 325.17 Loading or unloading products in sealed railroad cars, trucks, etc., en route prohibited; exception.","label_level":"§ 325.17","label_description":"Loading or unloading products in sealed railroad cars, trucks, etc., en route prohibited; exception.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.18","label":"§ 325.18 Diverting of shipments, breaking of seals, and reloading by carrier in emergency; reporting to Regional Director.","label_level":"§ 325.18","label_description":"Diverting of shipments, breaking of seals, and reloading by carrier in emergency; reporting to Regional Director.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.19","label":"§ 325.19 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.","label_level":"§ 325.19","label_description":"Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.20","label":"§ 325.20 Transportation and other transactions concerning dead, dying, disabled, or diseased livestock, and parts of carcasses of livestock that died otherwise than by slaughter.","label_level":"§ 325.20","label_description":"Transportation and other transactions concerning dead, dying, disabled, or diseased livestock, and parts of carcasses of livestock that died otherwise than by slaughter.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"325.21","label":"§ 325.21 Means of conveyance in which dead, dying, disabled, or diseased livestock and parts of carcasses thereof shall be transported.","label_level":"§ 325.21","label_description":"Means of conveyance in which dead, dying, disabled, or diseased livestock and parts of carcasses thereof shall be transported.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"325.1 – 325.21"},{"identifier":"327","label":"Part 327 - Imported Products","label_level":"Part 327","label_description":"Imported Products","reserved":false,"type":"part","volumes":["2"],"children":[{"identifier":"327.1","label":"§ 327.1 Definitions; application of provisions.","label_level":"§ 327.1","label_description":"Definitions; application of provisions.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.2","label":"§ 327.2 Eligibility of foreign countries for importation of products into the United States.","label_level":"§ 327.2","label_description":"Eligibility of foreign countries for importation of products into the United States.","reserved":false,"type":"section","volumes":["2"],"received_on":"2020-01-15T03:00:04-0500"},{"identifier":"327.3","label":"§ 327.3 No product to be imported without compliance with applicable regulations.","label_level":"§ 327.3","label_description":"No product to be imported without compliance with applicable regulations.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.4","label":"§ 327.4 Foreign inspection certificate requirements.","label_level":"§ 327.4","label_description":"Foreign inspection certificate 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prior to inspection; handling; bond; assistance.","label_level":"§ 327.7","label_description":"Products for importation; movement prior to inspection; handling; bond; assistance.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.8","label":"§ 327.8 Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition.","label_level":"§ 327.8","label_description":"Import products; equipment and means of conveyance used in handling to be maintained in sanitary condition.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.9","label":"§ 327.9 Burlap wrapping for foreign meat.","label_level":"§ 327.9","label_description":"Burlap wrapping for foreign meat.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.10","label":"§ 327.10 Samples; inspection of consignments; refusal of entry; marking.","label_level":"§ 327.10","label_description":"Samples; inspection of consignments; refusal of entry; marking.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.11","label":"§ 327.11 Receipts to importers for import product samples.","label_level":"§ 327.11","label_description":"Receipts to importers for import product samples.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.12","label":"§ 327.12 Foreign canned or packaged products bearing trade labels; sampling and inspection.","label_level":"§ 327.12","label_description":"Foreign canned or packaged products bearing trade labels; sampling and inspection.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.13","label":"§ 327.13 Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry.","label_level":"§ 327.13","label_description":"Foreign products offered for importation; reporting of findings to customs; handling of articles refused entry.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.14","label":"§ 327.14 Marking of products and labeling of immediate containers thereof for importation.","label_level":"§ 327.14","label_description":"Marking of products and labeling of immediate containers thereof for importation.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.15","label":"§ 327.15 Outside containers of foreign products; marking and labeling; application of official inspection legend.","label_level":"§ 327.15","label_description":"Outside containers of foreign products; marking and labeling; application of official inspection 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exception.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.19","label":"§ 327.19 Specimens for laboratory examination and similar purposes.","label_level":"§ 327.19","label_description":"Specimens for laboratory examination and similar purposes.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.20","label":"§ 327.20 Importation of foreign inedible fats.","label_level":"§ 327.20","label_description":"Importation of foreign inedible fats.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.21","label":"§ 327.21 Inspection procedures for chilled fresh and frozen boneless manufacturing meat.","label_level":"§ 327.21","label_description":"Inspection procedures for chilled fresh and frozen boneless manufacturing meat.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.22","label":"§ 327.22 [Reserved]","label_level":"§ 327.22","label_description":"§ 327.22 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.23","label":"§ 327.23 Compliance procedure for cured pork products offered for entry.","label_level":"§ 327.23","label_description":"Compliance procedure for cured pork products offered for entry.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.24","label":"§ 327.24 Appeals; how made.","label_level":"§ 327.24","label_description":"Appeals; how made.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.25","label":"§ 327.25 Disposition procedures for product condemned or ordered destroyed under import inspection.","label_level":"§ 327.25","label_description":"Disposition procedures for product condemned or ordered destroyed under import inspection.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"327.26","label":"§ 327.26 Official import inspection marks and devices.","label_level":"§ 327.26","label_description":"Official import inspection marks and devices.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"327.1 – 327.26"},{"identifier":"329","label":"Part 329 - Detention; Seizure and Condemnation; Criminal Offenses","label_level":"Part 329","label_description":"Detention; Seizure and Condemnation; Criminal Offenses","reserved":false,"type":"part","volumes":["2"],"children":[{"identifier":"329.1","label":"§ 329.1 Article or livestock subject to administrative detention.","label_level":"§ 329.1","label_description":"Article or livestock subject to administrative 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Procedures","label_level":"Subpart I","label_description":"Operating Procedures","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.65","label":"§ 381.65 Operations and procedures, generally.","label_level":"§ 381.65","label_description":"Operations and procedures, generally.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.66","label":"§ 381.66 Temperatures and chilling and freezing procedures.","label_level":"§ 381.66","label_description":"Temperatures and chilling and freezing procedures.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.67","label":"§ 381.67 Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.","label_level":"§ 381.67","label_description":"Young chicken and squab slaughter inspection rate maximums under traditional inspection 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poultry.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.74","label":"§ 381.74 Poultry suspected of having biological residues.","label_level":"§ 381.74","label_description":"Poultry suspected of having biological residues.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.75","label":"§ 381.75 Poultry used for research.","label_level":"§ 381.75","label_description":"Poultry used for research.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.70 – 381.75"},{"identifier":"K","label":"Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts","label_level":"Subpart K","label_description":"Post Mortem Inspection; Disposition of Carcasses and Parts","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.76","label":"§ 381.76 Post-mortem inspection under 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residues.","label_level":"§ 381.78","label_description":"Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.79","label":"§ 381.79 Passing of carcasses and parts.","label_level":"§ 381.79","label_description":"Passing of carcasses and parts.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.80","label":"§ 381.80 General; biological residues.","label_level":"§ 381.80","label_description":"General; biological residues.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.81","label":"§ 381.81 Tuberculosis.","label_level":"§ 381.81","label_description":"Tuberculosis.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.82","label":"§ 381.82 Diseases of the leukosis complex.","label_level":"§ 381.82","label_description":"Diseases of the leukosis complex.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.83","label":"§ 381.83 Septicemia or toxemia.","label_level":"§ 381.83","label_description":"Septicemia or toxemia.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.84","label":"§ 381.84 Airsacculitis.","label_level":"§ 381.84","label_description":"Airsacculitis.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.85","label":"§ 381.85 Special diseases.","label_level":"§ 381.85","label_description":"Special diseases.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.86","label":"§ 381.86 Inflammatory processes.","label_level":"§ 381.86","label_description":"Inflammatory 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ratites.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.76 – 381.94"},{"identifier":"L","label":"Subpart L - Handling and Disposal of Condemned or Other Inedible Products at Official Establishments","label_level":"Subpart L","label_description":"Handling and Disposal of Condemned or Other Inedible Products at Official Establishments","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.95","label":"§ 381.95 Disposal of condemned poultry products.","label_level":"§ 381.95","label_description":"Disposal of condemned poultry products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.95"},{"identifier":"M","label":"Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures","label_level":"Subpart M","label_description":"Official Marks, Devices, and Certificates; Export Certificates; 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procedures as to certification of poultry products for export to certain countries.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.108","label":"§ 381.108 Official poultry inspection certificates; issuance and disposition.","label_level":"§ 381.108","label_description":"Official poultry inspection certificates; issuance and disposition.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.109","label":"§ 381.109 Form of official poultry inspection certificate.","label_level":"§ 381.109","label_description":"Form of official poultry inspection certificate.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.110","label":"§ 381.110 Erasures or alterations made on certificates.","label_level":"§ 381.110","label_description":"Erasures or alterations made on 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[Reserved]","label_level":"§§ 381.121a-381.121e","label_description":"§§ 381.121a-381.121e [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.122","label":"§ 381.122 Identification of manufacturer, packer or distributor.","label_level":"§ 381.122","label_description":"Identification of manufacturer, packer or distributor.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.123","label":"§ 381.123 Official inspection mark; official establishment number.","label_level":"§ 381.123","label_description":"Official inspection mark; official establishment number.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.124","label":"§ 381.124 Dietary food claims.","label_level":"§ 381.124","label_description":"Dietary food 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381.131","label_description":"Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.132-381.133","label":"§§ 381.132-381.133 [Reserved]","label_level":"§§ 381.132-381.133","label_description":"§§ 381.132-381.133 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.134","label":"§ 381.134 Requirement of formulas.","label_level":"§ 381.134","label_description":"Requirement of formulas.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.136","label":"§ 381.136 Affixing of official identification.","label_level":"§ 381.136","label_description":"Affixing of official 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Relabeling poultry products.","label_level":"§ 381.140","label_description":"Relabeling poultry products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.141-381.143","label":"§§ 381.141-381.143 [Reserved]","label_level":"§§ 381.141-381.143","label_description":"§§ 381.141-381.143 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.144","label":"§ 381.144 Packaging materials.","label_level":"§ 381.144","label_description":"Packaging materials.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.115 – 381.144"},{"identifier":"O","label":"Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements","label_level":"Subpart O","label_description":"Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.145","label":"§ 381.145 Poultry products and other articles entering or at official establishments; examination and other requirements.","label_level":"§ 381.145","label_description":"Poultry products and other articles entering or at official establishments; examination and other requirements.","reserved":false,"type":"section","volumes":["2"],"received_on":"2019-12-30T19:00:06-0500"},{"identifier":"381.146","label":"§ 381.146 Sampling at official establishments.","label_level":"§ 381.146","label_description":"Sampling at official establishments.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.148","label":"§ 381.148 Processing and handling requirements for frozen poultry products.","label_level":"§ 381.148","label_description":"Processing and handling requirements for frozen poultry 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381.152","label_description":"Manufacture of uninspected, inedible products at official establishments.","reserved":false,"type":"section","volumes":["2"],"received_on":"2019-10-16T20:00:06-0400"},{"identifier":"381.153","label":"§ 381.153 [Reserved]","label_level":"§ 381.153","label_description":"§ 381.153 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.145 – 381.153"},{"identifier":"P","label":"Subpart P - Definitions and Standards of Identity or Composition","label_level":"Subpart P","label_description":"Definitions and Standards of Identity or Composition","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.155","label":"§ 381.155 General.","label_level":"§ 381.155","label_description":"General.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.156","label":"§ 381.156 Poultry meat content standards for certain poultry products.","label_level":"§ 381.156","label_description":"Poultry meat content standards for certain poultry products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.157","label":"§ 381.157 Canned boned poultry and baby or geriatric food.","label_level":"§ 381.157","label_description":"Canned boned poultry and baby or geriatric food.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.158","label":"§ 381.158 Poultry dinners (frozen) and pies.","label_level":"§ 381.158","label_description":"Poultry dinners (frozen) and pies.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.159","label":"§ 381.159 Poultry rolls.","label_level":"§ 381.159","label_description":"Poultry rolls.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.160","label":"§ 381.160 (Kind) burgers; (Kind) patties.","label_level":"§ 381.160","label_description":"(Kind) burgers; (Kind) patties.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.161","label":"§ 381.161 “(Kind) A La Kiev.”","label_level":"§ 381.161","label_description":"“(Kind) A La Kiev.”","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.162","label":"§ 381.162 “(Kind) steak or fillet.”","label_level":"§ 381.162","label_description":"“(Kind) steak or fillet.”","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.163","label":"§ 381.163 “(Kind) baked” or “(Kind) roasted.”","label_level":"§ 381.163","label_description":"“(Kind) baked” or “(Kind) roasted.”","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.164","label":"§ 381.164 “(Kind) barbecued.”","label_level":"§ 381.164","label_description":"“(Kind) barbecued.”","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.165","label":"§ 381.165 “(Kind) barbecued prepared with moist heat.”","label_level":"§ 381.165","label_description":"“(Kind) barbecued prepared with moist heat.”","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.166","label":"§ 381.166 Breaded products.","label_level":"§ 381.166","label_description":"Breaded products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.167","label":"§ 381.167 Other poultry dishes and specialty items.","label_level":"§ 381.167","label_description":"Other poultry dishes and specialty items.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.168","label":"§ 381.168 Maximum percent of skin in certain poultry products.","label_level":"§ 381.168","label_description":"Maximum percent of skin in certain poultry products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.169","label":"§ 381.169 [Reserved]","label_level":"§ 381.169","label_description":"§ 381.169 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.170","label":"§ 381.170 Standards for kinds and classes, and for cuts of raw poultry.","label_level":"§ 381.170","label_description":"Standards for kinds and classes, and for cuts of raw poultry.","reserved":false,"type":"section","volumes":["2"],"received_on":"2018-01-05T00:00:00-0500"},{"identifier":"381.171","label":"§ 381.171 Definition and standard for “Turkey Ham.”","label_level":"§ 381.171","label_description":"Definition and standard for “Turkey Ham.”","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.172","label":"§ 381.172 Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term.","label_level":"§ 381.172","label_description":"Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.173","label":"§ 381.173 Mechanically Separated (Kind of Poultry).","label_level":"§ 381.173","label_description":"Mechanically Separated (Kind of Poultry).","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.174","label":"§ 381.174 Limitations with respect to use of Mechanically Separated (Kind of Poultry).","label_level":"§ 381.174","label_description":"Limitations with respect to use of Mechanically Separated (Kind of Poultry).","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.155 – 381.174"},{"identifier":"Q","label":"Subpart Q - Records, Registration, and Reports","label_level":"Subpart Q","label_description":"Records, Registration, and Reports","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.175","label":"§ 381.175 Records required to be kept.","label_level":"§ 381.175","label_description":"Records required to be kept.","reserved":false,"type":"section","volumes":["2"],"received_on":"2018-08-01T01:00:00-0400"},{"identifier":"381.176","label":"§ 381.176 Place of maintenance of records.","label_level":"§ 381.176","label_description":"Place of maintenance of records.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.177","label":"§ 381.177 Record retention period.","label_level":"§ 381.177","label_description":"Record retention period.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.178","label":"§ 381.178 Access to and inspection of records, facilities and inventory; copying and sampling.","label_level":"§ 381.178","label_description":"Access to and inspection of records, facilities and inventory; copying and sampling.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.179","label":"§ 381.179 Registration.","label_level":"§ 381.179","label_description":"Registration.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.180","label":"§ 381.180 Information and reports required from official establishment operators.","label_level":"§ 381.180","label_description":"Information and reports required from official establishment operators.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.181","label":"§ 381.181 Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.","label_level":"§ 381.181","label_description":"Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.182","label":"§ 381.182 Reports of inspection work.","label_level":"§ 381.182","label_description":"Reports of inspection work.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.175 – 381.182"},{"identifier":"R","label":"Subpart R - Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program","label_level":"Subpart R","label_description":"Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.185","label":"§ 381.185 Assistance to State and Territorial programs.","label_level":"§ 381.185","label_description":"Assistance to State and Territorial programs.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.186","label":"§ 381.186 Cooperation of States and other jurisdictions in Federal programs.","label_level":"§ 381.186","label_description":"Cooperation of States and other jurisdictions in Federal programs.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.187","label":"§ 381.187 Cooperation of States for the interstate shipment of poultry products.","label_level":"§ 381.187","label_description":"Cooperation of States for the interstate shipment of poultry products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.185 – 381.187"},{"identifier":"S","label":"Subpart S - Transportation; Exportation; or Sale of Poultry or Poultry Products","label_level":"Subpart S","label_description":"Transportation; Exportation; or Sale of Poultry or Poultry Products","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.189","label":"§ 381.189 Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.","label_level":"§ 381.189","label_description":"Provisions inapplicable to specimens for laboratory examination, etc., or to naturally inedible articles.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.190","label":"§ 381.190 Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements.","label_level":"§ 381.190","label_description":"Transactions in slaughtered poultry and other poultry products restricted; vehicle sanitation requirements.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.191","label":"§ 381.191 Distribution of inspected products to small lot buyers.","label_level":"§ 381.191","label_description":"Distribution of inspected products to small lot buyers.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.192","label":"§ 381.192 Penalties inapplicable to carriers.","label_level":"§ 381.192","label_description":"Penalties inapplicable to carriers.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.193","label":"§ 381.193 Poultry carcasses, etc., not intended for human food.","label_level":"§ 381.193","label_description":"Poultry carcasses, etc., not intended for human food.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.194","label":"§ 381.194 Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise than by slaughter.","label_level":"§ 381.194","label_description":"Transportation and other transactions concerning dead, dying, disabled, or diseased poultry, and parts of carcasses of poultry that died otherwise than by slaughter.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.189 – 381.194"},{"identifier":"T","label":"Subpart T - Imported Poultry Products","label_level":"Subpart T","label_description":"Imported Poultry Products","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.195","label":"§ 381.195 Definitions; requirements for importation into the United States.","label_level":"§ 381.195","label_description":"Definitions; requirements for importation into the United States.","reserved":false,"type":"section","volumes":["2"],"received_on":"2019-12-30T19:00:06-0500"},{"identifier":"381.196","label":"§ 381.196 Eligibility of foreign countries for importation of poultry products into the United States.","label_level":"§ 381.196","label_description":"Eligibility of foreign countries for importation of poultry products into the United States.","reserved":false,"type":"section","volumes":["2"],"received_on":"2019-12-30T19:00:06-0500"},{"identifier":"381.197","label":"§ 381.197 Foreign inspection certificate requirements.","label_level":"§ 381.197","label_description":"Foreign inspection certificate requirements.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.198","label":"§ 381.198 Import inspection application.","label_level":"§ 381.198","label_description":"Import inspection application.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.199","label":"§ 381.199 Inspection of poultry products offered for entry.","label_level":"§ 381.199","label_description":"Inspection of poultry products offered for entry.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.200","label":"§ 381.200 Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance.","label_level":"§ 381.200","label_description":"Poultry products offered for entry, retention in customs custody; delivery under bond; movement prior to inspection; handling; facilities and assistance.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.201","label":"§ 381.201 Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition.","label_level":"§ 381.201","label_description":"Means of conveyance and equipment used in handling poultry products offered for entry to be maintained in sanitary condition.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.202","label":"§ 381.202 Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.","label_level":"§ 381.202","label_description":"Poultry products offered for entry; reporting of findings to customs; handling of articles refused entry; appeals, how made; denaturing procedures.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.203","label":"§ 381.203 Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry.","label_level":"§ 381.203","label_description":"Products offered for entry; charges for storage, cartage, and labor with respect to products which are refused entry.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.204","label":"§ 381.204 Marking of poultry products offered for entry; official import inspection marks and devices.","label_level":"§ 381.204","label_description":"Marking of poultry products offered for entry; official import inspection marks and devices.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.205","label":"§ 381.205 Labeling of immediate containers of poultry products offered for entry.","label_level":"§ 381.205","label_description":"Labeling of immediate containers of poultry products offered for entry.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.206","label":"§ 381.206 Labeling of shipping containers of poultry products offered for entry.","label_level":"§ 381.206","label_description":"Labeling of shipping containers of poultry products offered for entry.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.207","label":"§ 381.207 Small importations for consignee's personal use, display, or laboratory analysis.","label_level":"§ 381.207","label_description":"Small importations for consignee's personal use, display, or laboratory analysis.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.208","label":"§ 381.208 Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation.","label_level":"§ 381.208","label_description":"Poultry products offered for entry and entered to be handled and transported as domestic; entry into official establishments; transportation.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.209","label":"§ 381.209 Returned United States inspected and marked poultry products; exemption.","label_level":"§ 381.209","label_description":"Returned United States inspected and marked poultry products; exemption.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.195 – 381.209"},{"identifier":"U","label":"Subpart U - Detention; Seizure and Condemnation; Criminal Offenses","label_level":"Subpart U","label_description":"Detention; Seizure and Condemnation; Criminal Offenses","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.210","label":"§ 381.210 Poultry and other articles subject to administrative detention.","label_level":"§ 381.210","label_description":"Poultry and other articles subject to administrative detention.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.211","label":"§ 381.211 Method of detention; form of detention tag.","label_level":"§ 381.211","label_description":"Method of detention; form of detention tag.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.212","label":"§ 381.212 Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody.","label_level":"§ 381.212","label_description":"Notification of detention to the owner of the poultry or other article, or the owner's agent, and person having custody.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.213","label":"§ 381.213 Notification of governmental authorities having jurisdiction over article detained; form of written notification.","label_level":"§ 381.213","label_description":"Notification of governmental authorities having jurisdiction over article detained; form of written notification.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.214","label":"§ 381.214 Movement of poultry or other article detained; removal of official marks.","label_level":"§ 381.214","label_description":"Movement of poultry or other article detained; removal of official marks.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.215","label":"§ 381.215 Poultry or other articles subject to judicial seizure and condemnation.","label_level":"§ 381.215","label_description":"Poultry or other articles subject to judicial seizure and condemnation.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.216","label":"§ 381.216 Procedure for judicial seizure, condemnation, and disposition.","label_level":"§ 381.216","label_description":"Procedure for judicial seizure, condemnation, and disposition.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.217","label":"§ 381.217 Authority for condemnation or seizure under other provisions of law.","label_level":"§ 381.217","label_description":"Authority for condemnation or seizure under other provisions of law.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.218","label":"§ 381.218 Criminal offenses.","label_level":"§ 381.218","label_description":"Criminal offenses.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.210 – 381.218"},{"identifier":"V","label":"Subpart V - Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein","label_level":"Subpart V","label_description":"Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.220","label":"§ 381.220 Definition of “State”.","label_level":"§ 381.220","label_description":"Definition of “State”.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.221","label":"§ 381.221 Designation of States under paragraph 5(c) of the Act.","label_level":"§ 381.221","label_description":"Designation of States under paragraph 5(c) of the Act.","reserved":false,"type":"section","volumes":["2"],"received_on":"2019-02-14T10:50:04-0500"},{"identifier":"381.222","label":"§ 381.222 States designated under paragraph 5(c) of the Act; application of regulations.","label_level":"§ 381.222","label_description":"States designated under paragraph 5(c) of the Act; application of regulations.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.223","label":"§ 381.223 Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act.","label_level":"§ 381.223","label_description":"Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.224","label":"§ 381.224 Designation of States under section 11 of the Act; application of sections of the Act and the regulations.","label_level":"§ 381.224","label_description":"Designation of States under section 11 of the Act; application of sections of the Act and the regulations.","reserved":false,"type":"section","volumes":["2"],"received_on":"2019-02-14T10:50:04-0500"},{"identifier":"381.225","label":"§ 381.225 Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein.","label_level":"§ 381.225","label_description":"Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"}],"descendant_range":"381.220 – 381.225"},{"identifier":"X","label":"Subpart X [Reserved]","label_level":"Subpart X","label_description":"Subpart X [Reserved]","reserved":true,"type":"subpart","volumes":[],"children":[]},{"identifier":"Y","label":"Subpart Y - Nutrition Labeling","label_level":"Subpart Y","label_description":"Nutrition Labeling","reserved":false,"type":"subpart","volumes":["2"],"children":[{"identifier":"381.400","label":"§ 381.400 Nutrition labeling of poultry products.","label_level":"§ 381.400","label_description":"Nutrition labeling of poultry products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.401","label":"§ 381.401 Required nutrition labeling of ground or chopped poultry products.","label_level":"§ 381.401","label_description":"Required nutrition labeling of ground or chopped poultry products.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.402","label":"§ 381.402 Location of nutrition information.","label_level":"§ 381.402","label_description":"Location of nutrition information.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.403-381.407","label":"§§ 381.403-381.407 [Reserved]","label_level":"§§ 381.403-381.407","label_description":"§§ 381.403-381.407 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.408","label":"§ 381.408 Labeling of poultry products with number of servings.","label_level":"§ 381.408","label_description":"Labeling of poultry products with number of servings.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.409","label":"§ 381.409 Nutrition label content.","label_level":"§ 381.409","label_description":"Nutrition label content.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.410-381.411","label":"§§ 381.410-381.411 [Reserved]","label_level":"§§ 381.410-381.411","label_description":"§§ 381.410-381.411 [Reserved]","reserved":true,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.412","label":"§ 381.412 Reference amounts customarily consumed per eating occasion.","label_level":"§ 381.412","label_description":"Reference amounts customarily consumed per eating occasion.","reserved":false,"type":"section","volumes":["2"],"received_on":"2017-01-03T00:00:00-0500"},{"identifier":"381.413","label":"§ 381.413 Nutrient content claims; general principles.","label_level":"§ 381.413","label_description":"Nutrient content claims; general 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